chapter 10a sensory physiology. about this chapter general properties of sensory systems somatic...
TRANSCRIPT
About this Chapter
• General properties of sensory systems• Somatic senses• Chemoreception: smell and taste• The ear: hearing• The ear: equilibrium• The eye and vision
Sensory Pathways
• Stimulus as physical energy sensory receptor• Receptor acts as a transducer
• Intracellular signal usually change in membrane potential
• Stimulus threshold action potential to CNS
• Integration in CNS cerebral cortex or acted on subconsciously
Figure 10-1b
Stimulus
Enclosed nerveendingLayers of connectivetissue
Myelinated axon
Cell body
(b)
Somatosensory Receptors
Figure 10-1c
Stimulus
Myelinated axon
Cell body ofsensory neuron
Synaptic vesicles
Specialized receptorcell (hair cell)
Synapse
(c)
Somatosensory Receptors
Sensory Transduction
• Stimulus energy converted into information processed by CNS• Ion channels or second messengers initiate
membrane potential change
• Adequate stimulus: Preferred form of stimulus
• Threshold: Minimum stimulus• Receptor potential: Change in sensory
receptor membrane potential
Figure 10-2
The receptive fields of three primary sensory neuronsoverlap to form one large secondary receptive field.
Primary sensoryneurons
Secondarysensoryneuron
SECTION THROUGH SPINAL CORD
Information from thesecondary receptive
field goes to the brain.
The primary sensory neuronsconverge on one secondarysensory neuron.
Receptive Fields of Sensory Neurons
Figure 10-3a
One signal goes to the brain.
Compass with pointsseparated by 20 mm
Primarysensoryneurons
Skin surface
Secondarysensoryneurons
(a)
Sensory Neurons: Two-Point Discrimination
• Two-point discrimination varies with the size of the secondary receptive field
Two signals go to the brain.
Compass with pointsseparated by 20 mm
Primarysensoryneurons
Skin surface
Secondarysensoryneurons
(b)
Figure 10-3b
Sensory Neurons: Two-Point Discrimination
• Two-point discrimination varies with the size of the secondary receptive field
Integration by CNS
• Sensory information• Spinal cord to brain by ascending pathways• Directly to brain stem via cranial nerves
• Visceral reflexes integrated in brain stem or spinal cord usually do not reach conscious perception
• Perceptual threshold: level of stimulus necessary to be aware of particular sensation
Sensory Pathways
• Each major division of the brain processes one or more types of sensory information
Sensory Pathways
Figure 10-4
3
2
1
1
2
3
Olfactory pathways fromthe nose project throughthe olfactory bulb to theolfactory cortex.
Equilibrium pathways projectprimarily to the cerebellum.
Most sensory pathways projectto the thalamus. The thalamusmodifies and relays informationto cortical centers.
Eye
Nose
Tongue
Equilibrium
Sound
Brainstem
Visualcortex
Auditorycortex
Gustatory cortex Primary somaticsensory cortex
Olfactory cortex
Olfactory bulb
Cerebellum
Thalamus
Somaticsenses
Properties of Stimulus: Modality
• Indicated by where• Sensory neurons are activated • Neurons terminate in brain
• Specific to receptor type• Labeled line coding • 1:1 association of receptor with sensation
Properties of Stimulus: Location
• According to which receptive fields are activated
• Auditory information is an exception• Sensitive to different frequencies
• Lateral inhibition• Increases contrast between activated receptive
fields and inactive neighbors
• Population coding• Multiple receptors functioning together
Properties of Stimulus: Location
• The brain uses timing differences rather than neurons to localize sound
Figure 10-5
Properties of Stimulus: Location
• Lateral inhibition enhances contrast and makes a stimulus easier to perceive
Figure 10-6
Stimulus Stimulus
Primary neuronresponse is proportional
to stimulus strength.
Pathway closest tothe stimulus inhibits
neighbors.
Inhibition of lateralneurons enhances
perception of stimulus.
Tonic level
A B C
A B C
Tonic level
Skin
Pin
Primarysensoryneurons
Secondaryneurons
Tertiaryneurons
A B C
Fre
qu
ency
of
acti
on
po
ten
tial
sF
req
uen
cy o
f ac
tio
n p
ote
nti
als
Properties of Stimulus
• Intensity• Coded by number of receptors activated and
frequency of action potentials
• Duration• Coded by duration of action potentials• Some receptors can adapt or cease to respond
• Tonic receptors versus phasic receptors
Properties of Stimulus
• Sensory neurons use action potential frequency and duration to code stimulus intensity and duration
Figure 10-7
(a) Moderatestimulus
(b) Longer andstrongerstimulus
Duration
Amplitude
Axon terminalCell bodyMyelinated axonTrigger zoneTransduction site
Stimulus
Receptor potentialstrength andduration vary withthe stimulus.
Receptor potentialis integrated at thetrigger zone.
Neurotransmitterrelease varies withthe pattern of actionpotentials arrivingat the axon terminal.
Frequency of actionpotentials is proportionalto stimulus intensity.Duration of a series ofaction potentials isproportional to stimulusduration.
20
0
-20
-40
-60
-800 5 10 0 5 10 0 5 10
20
0
-20
-40
-60
-80
Time (sec)
0 5 10 0 5 10 0 5 10
Threshold
Mem
bra
ne
po
ten
tia
l (m
V)
Mem
bra
ne
po
ten
tia
l (m
V)
1 2 3 4
Somatic Senses Pathways
Fine touch,proprioception,
vibration
Nociception,temperature,coarse touch
SPINAL CORD
MEDULLA
THALAMUS
Pain, temperature, andcoarse touch cross themidline in the spinal cord.
Fine touch, vibration,and proprioceptionpathways cross themidline in the medulla.
Sensations are perceivedin the primary somaticsensory cortex.
Sensory pathwayssynapse in the thalamus.
Primary sensory neuron
Secondary sensory neuron
Tertiary neuron
KEY1 1
2 2
3 3
4 4
Figure 10-9
Touch Receptors in the Skin
Figure 10-11
Hair
Hair root
Free nerve ending ofnociceptor respondsto noxious stimuli.
Merkel receptorssense steady pressureand texture.
Meissner’s corpuscleresponds to flutter andstroking movements.
Sensory nervescarry signals tospinal cord.
Ruffini corpuscleresponds to skinstretch.
Pacinian corpusclesenses vibration.
Free nerve endingof hair root senseshair movement.
Free nerveending
Temperature Receptors
• Free nerve endings• Terminate in subcutaneous layers• Cold receptors• Lower than body temperature
• Warm receptors• Above body temperature to about 45°C• Pain receptors activated above 45°C
Nociceptors
• Free nerve ending• Respond to strong noxious stimulus that may
damage tissue• Modulated by local chemicals• Substance P is secreted by primary sensory
neurons• Mediate inflammatory response• Inflammatory pain
Nociceptors Pathways
• Reflexive protective response• Integrated in spinal cord• Withdrawal reflex
• Ascending pathway to cerebral cortex• Becomes conscious sensation (pain or itch)
Nociceptors: Pain and Itch
• Itch• Histamine activates C fibers causing itch
• Pain • Subjective perception• Fast pain • Sharp and localized—by A fibers
• Slow pain • More diffuse—by C fibers
Referred Pain
Figure 10-13b
Skin(usual stimulus)
Kidney(uncommon stimulus)
Primary sensoryneurons
Secondarysensoryneuron
Ascending sensorypath to somatosensorycortex of brain(b)