Self-raising flour
Brown sugar
Porridge oats
Vanilla essence
Dark choc chips
White choc chips
EggButter
At the start the ingredients are separate
The ingredients have different characteristics
White and powdery
Brown and powdery
Soft and flaky
Brown liquid
Hard and knobbly
Hard and knobbly
Orange, clear and sloppy
Soft and greasy
The electric mixer beats the butter and sugar super-fast
The mixture is light brown and smooth
The egg is added. Now the mixture is lumpy
Everything else is poured in
It is stirred with a spoon.
The raw cookie mixture is scooped into small balls
They flatten out in the hot oven
Now they are brown and fully cooked
They need time to cool and harden
The cookies are firm and crunchy