champion - bianco restaurant · 2019. 3. 11. · pasta all our pasta is hand-made fresh on the...
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CHAMPION
Bianco Kitchen
CHAMPION
Bianco Kitchen
GOLD
Bianco Kitchen
GOLD
Bianco Kitchen
GOLD
STUZZICHINI - STARTERS
PANE DI CASA / 7.5Fresh Italian bread served with e.v.o. & balsamic vinegar
GNOCCO FRITTO / 21Golden fried puffed bread served with semi-dried tomatoes, San Daniele prosciutto & pecorino cheese
OLIVE E PARMIGIANO / 12Panfried mixed olives with chilli served with parmesan cheese & grissini
POLENTA CHIPS / 14Crumbed fried polenta cubes served with gorgonzola sauce
ANTIPASTI – ENTRÉES
CALAMARI FRITTI / 22Fried calamari dusted in semolina, served with a rocket salad & chilli mayonnaise
CARPACCIO DEL GIORNO / 24Please refer to our friendly staff about the carpaccio of the day
GAMBERI AL TEGAMINO / 25Sizzling garlic prawns with black Ligurian olives, chilli, cherry tomatoes & rocket
ARANCINI DI RISO / 22Saffron rice pyramid filled with ossobuco ragù & provolone cheese served with a parmesan cream
PARMIGIANA DI MELANZANE E BRIE / 21Eggplant and brie cheese rolled parmigiana served with roasted capsicum on a tomato reduction
FIORI DI ZUCCHINI / 23Lightly battered zucchini flowers filled with mozzarella cheese, potatoes and rosemary served with a Jerusalem artichoke puree
ANTIPASTI MISTI / 25 PER PERSON(Min. 2 pax) A selection of mixed antipasti with your choice of any 4 entrees
PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS
PASTAAll our pasta is hand-made fresh on the premises
MEZZE MANICHE AL RAGÙ DI SALSICCIA / 28Home-made mezze maniche pasta served with Italian sausage ragù& mixed mushrooms finished with truffle oil
GNOCCHI AL GORGONZOLA / 27Hand-made potato gnocchi served with gorgonzola sauce, walnuts & rocket
SPAGHETTI CHITARRA ALLO SCOGLIO / 32Home-made spaghetti chitarra pasta cooked with a fresh seafood & napoletana sauce
BUCATINI AL RAGÙ D’ANATRA / 29Home-made truffle bucatini pasta served with duck ragù, dry sage & pecorino cheese
TAGLIOLINI AL GRANCHIO / 30Home-made tagliolini pasta with zucchini flowers, crab meat & a touch of chilli served in a pink sauce
GNOCCONI RIPIENI / 29Large hand-made gnocconi filled with goat’s cheese and chives served with tomato reduction & basil pesto
RISOTTO DEL GIORNO / 28Risotto of the day
MEZZELUNE RAVIOLI / 28Hand-made half-moon ravioli pasta filled with ricotta, radicchio & pine nuts, served with cherry tomatoes, black olives & white wine
PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS
SECONDI – MAINS
PESCE IN ACQUAPAZZA / 36Signature dish. A selection of fish, king prawns, scampi, calamari, mussels & scallops, cooked in cherry tomatoes, capers & chilli broth, served with toasted Italian bread
PESCE DEL GIORNO / 34 Fish of the day
AGNELLO BRASATO / 34Slow cooked lamb shank served with celeriac purée and Dutch carrots
FILETTO DI BUE / 36Grilled Angus select beef eye fillet served with potato & beetroot mash, broccolini & pink peppercorn sauce
POLLO AL FORNO / 32Oven-baked corn fed chicken Kiev filled with asiago cheese, wrapped in pancetta and served with porcini mushroom sauce and potato & pumpkin gratin
CONTORNI – SIDES & SALADS
INSALATA DI BARBABIETOLA / 17Baby spinach, beetroot, pine nuts and goat cheese dressed in e.v.o. & lemon juice
INSALATA MISTA / 15Garden salad with mixed lettuce, tomatoes, cucumber, carrot, black olives dressed in e.v.o. & white balsamic vinegar
PATATINE FRITTE / 9Fries
PATATE ARROSTO / 10Oven baked potatoes with garlic, rosemary, parmesan & truffle paste
BROCCOLINI / 10Garlic broccolini with toasted almonds
PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS
BAMBINI – KIDS
RIGATONI, SPAGHETTI OR GNOCCHI / 16With your choice of napoletana or bolognese sauce
CHICKEN SCHNITZEL & CHIPS / 18
CALAMARI & CHIPS / 18
STEAK & CHIPS / 18
SET MENU $54/person
(Available to groups of 4-12 only)
ANTIPASTI ON PLATTERSFresh Italian bread accompanied with e.v.o. & balsamic vinegar
Arancini Saffron rice pyramid filled with ossobuco ragu & provolone cheese served with a parmesan cream
Fried calamari dusted in semolina, served with rocket & chilli mayonnaise
Handmade potato gnocchi with prawns, asparagus, shallots, napoletana sauce and a touch of cream.
MAINPlease choose your own main from the menu
INSALATE (INSALATE MISTA)Garden salad with mixed lettuce, tomatoes, cucumber, carrot, black olives dressed in e.v.o. & white balsamic vinegar
DESSERT (EXTRA $10)Please choose your own dessert from the menu
PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS
DOLCI - DESSERTSOur homemade selection
PANNACOTTA / 15Vanilla pannacotta served with caramel syrup & almond biscuit
TIRAMISU / 15Homemade authentic tiramisu’ with layers of mascarpone & savoiardi sponge biscuits dipped in espresso coffee
CRÈME BRULEE / 15Almond & white chocolate crème brulee served with vanilla gelato
FORMAGGI MISTI / 21A selection of Italian cheeses served with dry fruit, honey & grissini
CAKES served with our vanilla gelato
PASTICCERIA PAPA’S RICOTTA CHEESECAKE / 15
BANOFFEE PIE / 15
APPLE CRUMBLE / 15
SELF-SAUCING LINDT CHOCOLATE INDULGENCE / 15
LEMON TART / 15
CROQUEMBOUCHE / 15
GELATO & SORBETOur award winning, homemade selection YOUR SELECTION OF 3 SCOOPS: $14
GELATOChocolate | Vanilla | Cookies & Cream | Coffee | Pistachio | Nutella Tiramisu | Hazelnut | Stracciatella (choc-chip) | Ferrero
SORBETMango | Strawberry | Passionfruit | Lemon
PLEASE ASK FOR OUR COMPLETE SELECTION AS FLAVOURS MAY VARY
Bianco can also be transformed to cater for seated or cocktail events
to suit any occasion.
For more information, please enquire with one of our helpful staff.
Cnr. Princess St & Grand Parade, Brighton-Le-Sands NSW 221602 9567 3345 | [email protected]
www.biancogroup.com.au
EVENTS +
CATERING