champagne & sparkling wine

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Champagne & Champagne & Sparkling Wine Sparkling Wine Wine & Beverage Wine & Beverage Management Management HMGT 2402 HMGT 2402 Prof. Karen Goodlad Prof. Karen Goodlad

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Champagne & Sparkling Wine. Wine & Beverage Management HMGT 2402 Prof. Karen Goodlad. M éthode Champenoise. Harvest Press Fermentation Assamblage / Blending Liqueur de tirage Capped Transferred to pupitres / racks Sit on Lees (age) Rémuage /Riddling Dégorgement /Disgorging - PowerPoint PPT Presentation

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Page 1: Champagne & Sparkling Wine

Champagne &Champagne &Sparkling WineSparkling Wine

Wine & Beverage ManagementWine & Beverage Management

HMGT 2402HMGT 2402

Prof. Karen GoodladProf. Karen Goodlad

Page 2: Champagne & Sparkling Wine

MMéthode Champenoiseéthode ChampenoiseHarvestPressFermentationAssamblage/BlendingLiqueur de tirage Liqueur de tirage CappedCapped Transferred to Transferred to pupitres/pupitres/racksracks Sit on Lees (age)

RémuageRémuage/Riddling/RiddlingDégorgement/DisgorgingLiqueru d’Expédition/DosageLiqueru d’Expédition/DosageCork/Cage/SealCork/Cage/SealAgeAge

Page 3: Champagne & Sparkling Wine

Remuage/Remuage/RiddlingRiddling

Page 4: Champagne & Sparkling Wine

GyropalettesGyropalettes

Page 5: Champagne & Sparkling Wine

Transfer MethodTransfer Method

Modified Modified MMééthode Champenoisethode Champenoise MMééthode Champegnoise thode Champegnoise techniques but wine techniques but wine

is transferred into a large vat then filtered into is transferred into a large vat then filtered into individual bottlesindividual bottles

Page 6: Champagne & Sparkling Wine

CharmatCharmat (Tank) Method (Tank) Method

Still wine placed in sealed pressurized tankStill wine placed in sealed pressurized tank

Sugar and yeast are addedSugar and yeast are added

Sparkling wine is filtered and bottledSparkling wine is filtered and bottled Result is light and fruityResult is light and fruity Retains grape characteristics Retains grape characteristics Used for inexpensive wineUsed for inexpensive wine

Page 7: Champagne & Sparkling Wine

Champagne, FranceChampagne, FranceChampagne House (Champagne House (44 houses44 houses)) Long distinguished brands of particular styleLong distinguished brands of particular style Specialty: blending and producing wineSpecialty: blending and producing wine Purchase almost all grapesPurchase almost all grapes

GrowersGrowers Own an average of 1.5 Hectares (1 hectare: 2.471acres)Own an average of 1.5 Hectares (1 hectare: 2.471acres) Grow/harvest grapesGrow/harvest grapes

Trend: “Grower’s Champagne”Trend: “Grower’s Champagne” Single estate grown and bottled, shows terroirSingle estate grown and bottled, shows terroir

2009 Extension of Region2009 Extension of Region 40 more villages on perimeter of Champagne40 more villages on perimeter of Champagne

Page 8: Champagne & Sparkling Wine

Champagne: Rating SystemChampagne: Rating SystemComitComité Interprofessionnel des Vins de é Interprofessionnel des Vins de ChampagneChampagne (CIVC) (CIVC) Producers, Growers & INAO Producers, Growers & INAO govern wine productiongovern wine production Échelle de crusÉchelle de crus: village rating system: village rating system, updated 1985, updated 1985

Soil –climate relationshipSoil –climate relationship

Until 1990 village rating determine price of grapesUntil 1990 village rating determine price of grapes

Grands Cru (17)

Premier Cru (~32)

Cru

Page 9: Champagne & Sparkling Wine

Champagne: AOC Laws (CIVC)Champagne: AOC Laws (CIVC)

Chardonnay, Pinot Noir, Pinot MeunierChardonnay, Pinot Noir, Pinot MeunierYields in both the vineyard & pressing Yields in both the vineyard & pressing are limitedare limitedDefined pruning, height, spacing & Defined pruning, height, spacing & densitydensityHarvest by hand in small basketsHarvest by hand in small basketsAging: 15 months for cuvAging: 15 months for cuvée, 3 years for ée, 3 years for vintagevintage

Page 10: Champagne & Sparkling Wine

Styles of ChampagneStyles of Champagne

Non VintageNon Vintage

Blanc de BlancsBlanc de Blancs

Blanc de NoirsBlanc de Noirs

VintageVintage

RoséRosé

Cuvée de PrestigeCuvée de Prestige

Sugar ContentSugar Content Extra BrutExtra Brut BrutBrut Extra DryExtra Dry SecSec Demi-SecDemi-Sec DouxDoux

Page 11: Champagne & Sparkling Wine

Types of ProducersTypes of Producers

NM: Négociant ManipulantNM: Négociant Manipulant

RM: Récoltant ManipulantRM: Récoltant Manipulant

CM: Coopérative ManipulantCM: Coopérative Manipulant

SR: Société de RécoltantsSR: Société de Récoltants

ND: Négociant DistributeurND: Négociant Distributeur

MA: Marque d’AcheteurMA: Marque d’Acheteur

Page 12: Champagne & Sparkling Wine

Champagne: AppellationsChampagne: Appellations

Montagne de ReimsMontagne de Reims

VallVallée de la Marneée de la Marne

Côte des BlancsCôte des Blancs

Côte de SézanneCôte de Sézanne

Côte de BarCôte de Bar

Geography & Climate Chalky SoilChalky Soil Cold, snowCold, snow

Page 13: Champagne & Sparkling Wine

Spain: CavaSpain: CavaPenedPenedèsèsMéthode ChampenoiseMéthode ChampenoiseTraditional Grape VarietalsTraditional Grape Varietals ParelladaParellada MacabeoMacabeo Xarel-loXarel-lo

Freixenet, Cordon Negro BrutFreixenet, Cordon Negro Brut Popular ProducerPopular Producer

CordoniuCordoniu Most Popular Sparkling Wine in the worldMost Popular Sparkling Wine in the world

Page 14: Champagne & Sparkling Wine

ItalyItaly

Asti, DOCG, & Moscato d’ Asti, DOCG Asti, DOCG, & Moscato d’ Asti, DOCG Region: Peimonte, ItalyRegion: Peimonte, Italy Grape: Moscato BiancoGrape: Moscato Bianco Predominately made in the Charmat Method Predominately made in the Charmat Method Spumanti & Frizzante (respectively)Spumanti & Frizzante (respectively)

Prosecco, DOCProsecco, DOC Region: Veneto, ItalyRegion: Veneto, Italy Grape: ProseccoGrape: Prosecco Methode ChampenoiseMethode Champenoise

Page 15: Champagne & Sparkling Wine

GermanyGermany

Sekt: Produced using Charmat methodSekt: Produced using Charmat method

Riesling, some Pinot Blanc or Pinot GrisRiesling, some Pinot Blanc or Pinot Gris

Page 16: Champagne & Sparkling Wine

North AmericaNorth America

Washington StateWashington State Predominately ChardonnayPredominately Chardonnay Leading Producer: Domaine St. MicheleLeading Producer: Domaine St. Michele

MethodMethodéé Champagnoise Champagnoise323,000 Cases in 2006323,000 Cases in 2006

CaliforniaCalifornia Kluge Estate, Mumm, Domaine Chandon, Kluge Estate, Mumm, Domaine Chandon,

Gloria Ferrer, Soter Vineyards, Laetitia, Gloria Ferrer, Soter Vineyards, Laetitia, Roederer Estate, Schramsberg, Domaine Roederer Estate, Schramsberg, Domaine Carneros, Carneros, “J”“J”

Page 17: Champagne & Sparkling Wine

Opening a bottle ofOpening a bottle ofChampagne or Sparkling WineChampagne or Sparkling WineLe Saberage Releasing the cork using a swordReleasing the cork using a sword

DO NOT TRY THIS ON YOUR OWN, THIS IS A DO NOT TRY THIS ON YOUR OWN, THIS IS A DIFFICULT TECHNIQUE THAT REQUIRES DIFFICULT TECHNIQUE THAT REQUIRES TRAININGTRAINING

Traditional MethodTraditional Method

Page 18: Champagne & Sparkling Wine

WinesWines

Nicolas FeuillatteNicolas Feuillatte

ChandonChandon

PommeryPommery Tasting NotesTasting Notes

FreixenetFreixenet

Prosseco Prosseco

Page 19: Champagne & Sparkling Wine

Terms to KnowTerms to Know

MMéthode Champenoiseéthode Champenoise (all related terms) (all related terms)Champagne Grape VarietiesChampagne Grape VarietiesCharmat MethodCharmat MethodChampagneChampagneProseccoProseccoCavaCavaChampagne Sugar Content:Champagne Sugar Content: Extra Brut, Brut, Extra Dry, Sec, Demi-Sec, Extra Brut, Brut, Extra Dry, Sec, Demi-Sec,

DouxDouxVintageVintageRoséRosé

Page 20: Champagne & Sparkling Wine

TastingTasting

Print this Tasting Sheet from CIVC for use Print this Tasting Sheet from CIVC for use in classin class

Nicolas FeuillatteNicolas Feuillatte

ChandonChandon

PommeryPommery

Tasting NotesTasting Notes

FreixenetFreixenet

Prosseco Prosseco