Challenge: Solved GLUTEN-FREE BAKED GOODS CASE STUDY

800-422-1668 | milling@adm.com | adm.com/millingUnlocking Nature. Enriching Life.

GLUTEN-FREE BAKED GOODS

86% say taste is their top purchase driver**

Gluten-free baked goods are experiencing 8.6% CAGR market growth*

Can’t Believe it’s Gluten-Free Focaccia

Not only are today’s consumers paying more

attention to food labels, they’re looking for

products that meet current health trends—

and their individual dietary needs without

sacrificing flavor.

We’re creating solutions for gluten-free

baked goods with great taste and

texture that appeal to all consumers,

gluten-free and beyond.

No one needs to miss out on amazing taste and texture

*Euromonitor, 2019**2019 Food and Health Report, IFIC Foundation

45% of consumers pay close attention to flavors and textures**

Unlocking Nature. Enriching Life.

800-422-1668 | milling@adm.com | adm.com/millingUnlocking Nature. Enriching Life.

GLUTEN-FREE BAKED GOODS

The ResultsA deliciously gluten-free Mediterranean focaccia with the flavor notes of traditional fermented dough

and that elusive, yet oh-so-desirable ‘crispy on the outside, soft on the inside’ texture

Crave-worthy bakery, for those seeking gluten-free...or not.

SOLUTION

By using a blend of flours, we achieved the right

texture without grittiness or dryness that can occur

in gluten-free products. Then, we implemented

a longer fermentation time (bulk & proof) to add

the appropriate functional aeration and flavor

development to the dough. Finally, a shorter bake

time at a higher temperature delivered a crisp

exterior crust and soft interior crumb.

CHALLENGE

Gluten-free baked goods can come with a long list

of challenges, including building back the structure

gluten typically provides, and achieving a proper dough

rise with open crumb. Solving these challenges is key

to attaining the desirable taste and texture of

traditional baked goods.

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Nutrition FactsServing size (50g)Amount Per Serving

Calories 110% Daily Value*

Total Fat 3.5g 5%Saturated Fat 1g 5%Trans Fat 0g

Cholesterol 0mg 0%Sodium 150mg 7%Total Carbohydrate 18g 7%

Dietary Fiber 2g 6%Total Sugars 1g

Includes 0g Added Sugars 0%Protein 3g

Vitamin D 0mcg 0%Calcium 0mg 0%Iron 0mg 0%Potassium 0mg 0%

*The % Daily Value (DV) tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice.

INGREDIENTS: WATER, ADM MODIFIED TAPIOCA STARCH, ADM SORGHUM FLOUR, ADM BROWN RICE FLOUR, INSTANT DRY YEAST, ADM WHITE RICE FLOUR, ADM SOYBEAN OIL, ADM PALM OIL, DRIED EGG WHITES, ADM SUGAR, ADM XANTHAN GUM, WHITE GRAIN SORGHUM SYRUP, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE).

CONCEPT HIGHLIGHTS:• Gluten-free yeast-raised Mediterranean focaccia

with appealing taste and texture• A tailored blend perfectly suited to a specific

finished product application• Exterior crispness and interior soft crumb

FEATURED INGREDIENTS:• Modified Tapioca Starch• Sorghum Flour• Brown Rice Flour• White Rice Flour• Soybean Oil• Palm Shortening• Xanthan Gum

ARCHER DANIELS MIDLAND COMPANY DISCLAIMS ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIMS THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. OUR RESPONSIBILITY FOR ANY CLAIM IS LIMITED TO THE PURCHASE PRICE OF MATERIAL PURCHASED FROM US. CUSTOMERS ARE RESPONSIBLE FOR OBTAINING ANY LICENSES OR OTHER RIGHTS THAT MAY BE NECESSARY TO MAKE, USE, OR SELL PRODUCTS CONTAINING OUR INGREDIENTS. ANY CLAIMS MADE BY CUSTOMERS REGARDING INGREDIENT TRAITS MUST BE BASED ON THE SCIENTIFIC STANDARD AND REGULATORY/LEGISLATIVE REQUIREMENTS OF THE COUNTRY IN WHICH THE FINAL PRODUCTS ARE OFFERED FOR SALE.

READY TO SOLVE YOUR CHALLENGES? Request our Prototype Formulation & a Technical Consultation

A Gluten-Free Go GetterAt ADM, we’ve been developing exciting new blends with ingredients beyond the usual—ancient grain

flours, bean & pulse powders, tapioca starches and xanthan gum—to help you deliver on taste, performance and nutrition for gluten-free baking. We optimize these ingredients to overcome gritty textural and flavor challenges and tailor our blend ratios for the best performing finished product applications ranging from

pizza crust to focaccia breads, cookies, and more.

©2020 Archer Daniels Midland Company

Gluten-free labeling and claims represented here are based on U.S. standards.