Chablis Grand Cru

"Les Clos" 2016

Grape-variety : Chardonnay.

Geology & Soils : Marls and calcareous clayey from the

kimmeridgien period.

Vineyard : 23 years. 0.88 ha. 53 hl / ha. Double cane Guyot

pruning.

Vinification : 100% hand harvested. Static settling. 100%

fermentations and maturing in oak casks for 20 months

(aged from 3 to 9 years old). Malolactic fermentation

completed.

Analysis : Alcohol: 13,38 vol.

Acidity: 3,55 g/l.

Sugar: 0,30 g/l.

Evolution : To taste from 2018 to 2026.

Service : Lobster, fish (pike perch), poultry.

Serve between 12-14°C.

Tasting :

The robe is a soft yellow with golden reflections. The nose is

rich and complex with expressive notes of yellow peach,

candied citrus and spices.

The mouth shows excellent approachable balance and

freshness with yellow fruit aromas dominating. This wine

has excellent structure and a superb finish.

Tasting Scores :

ROBERT PARKER : 92-94 PTS

ALLEN MEADOWS : 91-93 PTS

ANTONIO GALLONI : 92-93 PTS

Domaine SERVIN – 20 avenue d'Oberwesel – BP 8 – 89800 CHABLIS

Tél: 03.86.18.90.00 – Fax: 03.86.18.90.01

E-mail: contact@servin.fr – www.servin.fr