Christmas Day

Adults £69.95, Children £34.99Toddlers (under 5) £19.99 for roast and ice cream

- Please note - - full payment of the meal is to be made upon confimation (non-refundable from 10 December 2018)

- we will need a pre-order by 10 December at the latest (any alterations to be made and receipt thereof confirmed via e-mail)- all communication regarding your party is also to be made via e-mail on info@thechapterhouseuk.com

- we are taking bookings for 12 noon and 3pm (please also note that the pub will close at 6pm)- please note all 12 noon bookings will need to vacate their tables by 2.30pm

- S t a r t e r s -

Roasted apple and parsnip soup (v)served with sourdough bread

Medley of prawns and cray�sh tailswith avocado and Marie Rose sauce

Wild boar terrine served with a pickled egg, mini saladette and crusty bread

Grilled vegetable platter (v) humus, courgettes, aubergine, padron peppers and warm pita bread

- M a i n s -

A trio of Christmas roastsserved with all the accompaniments, sides and sauces

- Rosemary and Dijon Rump of Beef- Honey Glazed Gammon

- Roast Turkey Breast with Sage and Cranberry Stu�ng

Fillet of halibutserved with roast fennel, turned potatoes and a shrimp beurre blanc

Stu�ed bell peppers on zucchini spaghetti quinoa (v)with roast veggies, feta cheese and aurora sauce

- S i d e s -

Braised chantenay carrots with chive butter, crisp honeyed parsnips, spiced red cabbage with Malbec and cinnamon, Brussel sprouts,

wild boar and apple sausage wrapped in streaky bacon, roast potatoes and gravy

- D e s s e r t s -

Christmas Pudding with a warm stewed fruit and brandy sauceLemon infused cheesecake served with strawberry ice cream

Chocolate Brownie topped with forest fruit compote served with vanilla ice creamIsle of Wight blue cheese with grapes, onion marmalade, pickled walnuts and biscuits

- T e a / c o f f e e -

Mini Christmas mince pies

- S t a r t e r s -

Roasted apple and parsnip soup (v)served with sourdough bread

Medley of prawns and cray�sh tailswith avocado and Marie Rose sauce

Wild boar terrine served with a pickled egg, mini saladette and crusty bread

Grilled vegetable platter (v) humus, courgettes, aubergine, padron peppers and warm pita bread

- M a i n s -

A trio of Christmas roastsserved with all the accompaniments, sides and sauces

- Rosemary and Dijon Rump of Beef- Honey Glazed Gammon

- Roast Turkey Breast with Sage and Cranberry Stu�ng

Fillet of halibutserved with roast fennel, turned potatoes and a shrimp beurre blanc

Stu�ed bell peppers on zucchini spaghetti quinoa (v)with roast veggies, feta cheese and aurora sauce

- S i d e s -

Braised chantenay carrots with chive butter, crisp honeyed parsnips, spiced red cabbage with Malbec and cinnamon, Brussel sprouts,

wild boar and apple sausage wrapped in streaky bacon, roast potatoes and gravy

- D e s s e r t s -

Christmas Pudding with a warm stewed fruit and brandy sauceLemon infused cheesecake served with strawberry ice cream

Chocolate Brownie topped with forest fruit compote served with vanilla ice creamIsle of Wight blue cheese with grapes, onion marmalade, pickled walnuts and biscuits

- T e a / c o f f e e -

Mini Christmas mince pies