ch. 2 - chemistry of life -...
TRANSCRIPT
Chemistry of Life
Chapter Two
1
Biology and Chemistry
Biology = study of life
Chemistry = study of matter
and the changes it undergoes
Matter – anything that takes up
space and has mass
Life is made up of atoms
2
2.1 Atoms, Ions, and Molecules
Atoms
Building blocks of
matter
Tiny
Models
Help explain structure
and properties
3
Atomic Structure
Three subatomic particles:
Protons (p+)
Neutrons (no)
Electrons (e-)
4
Subatomic Particles
Protons
Same size as no
Inside nucleus
Positive charge
Same number as e-
Identifies element
5
Subatomic Particles
Neutrons
Same size as p+
Inside nucleus
No charge
Helps hold nucleus
together
6
Subatomic Particles
Electrons
Smallest
Outside nucleus
Negative charge
Same number as p+
Involved in chemical reactions
7
Atomic Review
Nucleus
Core of atom
Dense
p+ and no
e- are outside the
nucleus
Atoms are neutral
Same # of p+ as e-
8
Elements
Pure; made of just one
kind of atom
>100 different kinds
91 natural
~25 found in organisms
Represented by chemical
symbols
9
10
Elements Differ in # of p+ in atoms
Atomic number = # of p+ in atom
Ex:
Carbon = 6
Oxygen = 8
Hydrogen = 1
What element is shown?
11
Elements
Atomic Mass – sum
of p+ and no in an
atom
“atomic weight”
12
Isotope
Atoms of the same element that differ in
the # no
Same element
Same # p+
Same # e-
Different # no
Ex: Hydrogen
13
Mystery Atom
How many protons?
How many electrons?
What is the atomic number?
What is the name?
What is its chemical symbol?
14
In Your Own Words: Differentiate between an
atom and an element:
What is an atom?
What is an element?
How are they related?
15
Compounds Made up of two or more different
kinds of atoms joined together represented by chemical formulas
Formulas tell type of elements and proportion (# of atoms of each element)
Ex: Water = H2O
Sodium chloride = NaCl
Carbon dioxide = CO2
16
Chemical Bonding Atoms join with other atoms to form compounds
Force that holds the atoms together = chemical bond
17
Chemical Bonds
Atomic “Glue”
Three basic types:
Ionic bonds
Covalent bonds
Hydrogen bonds
18
Ion An atom that has gained or
lost one or more electron
Now different # of p+ and e-
Not neutral
Has a charge!
19
Ions
Cation – an atom that
has lost one or more
electrons
positive charge
Anion – an atom that
has gained one or
more electrons
negative charge
20
Atoms Want Stability
21
Ionic Bonding
Ex: NaCl = Table Salt
Na gives up an e-
Becomes cation
Cl takes in an e-
Becomes anion
Opposites attract and
BOND
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Ionic Bonding
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Covalent Bonding
Atoms share e- to gain
stability
Fill outer shell with e-
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Covalent Bonds
Molecule – two or more
atoms held together by
a covalent bond
25
Covalent Molecules
Ex:
Water
Carbon dioxide
Oxygen
26
2.2 Properties of Water
~70% of your body is water
~2/3 of molecules in your body
Hydrogen Bonding
Weak bond between
polar molecules
Holds molecules
together
Water = good example
Often between slightly
positive H atom and
slightly negative N or O
atom
Opposite charges attract
28
Polar Molecules
Overall molecule is
neutral
e- shared unequally
One end positive
One end negative
Ex: Water
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Hydrogen Bonding in Water
30
Water in Living Things Your cells: filled AND surrounded by water
All living things need water
Properties of water 7 min British
31
Properties Related to H bonding
1) Specific heat
2) Cohesion
3) Adhesion
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1)High Specific Heat
Water:
Heats up slowly
Cools down slowly
Helps regulate body
temperature
Evaporation
33
2) Cohesion
Force of attraction between similar substances
Ex: Hydrogen bonding in water
Creates surface tension
surface doesn’t break easily
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3) Adhesion
Attraction between different substances
Ex: Water is attracted to other polar substances
Adhesion is stronger than cohesion in water molecules
Explains water meniscus
Adhesion
Powers capillary action
Water moves upward
through tiny tubes against
gravity
Ex: water moving up a
plant
37
Aqueous Solutions Solution of a substance dissolved in water
Solution - mixture of evenly distributed
substances (homogeneous)
38
Solution Parts
Solvent – does the dissolving
Solute- gets dissolved
Concentration – the amount of solute
dissolved in solvent
Polarity of Water
Review:
Overall molecule = neutral
One end = positive
One end = negative
Opposites attract
40
“Like Dissolves Like”
Water dissolves ionic
compounds and polar
molecules best
Ionic compounds
break apart into ions
in water
Ions have charges
41
Sodium Chloride in Water
42
Sodium chloride is an example of :
43
Oil and Water do NOT mix!
Nonpolar and polar do
NOT mix
Nonpolar substances
do not dissolve well in
water
Important to organisms
Nonpolar membranes
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Acid
Compound that releases a hydrogen
ion (H+) - when dissolved in water
H+ is a proton
45
Bases Compounds that form hydroxide ions
(OH-) when dissolved in water
Reduces concentration of H+
OH- react with H+ to form H2O
46
Acids and Bases
47
pH Scale Measures concentration
of H+ in a solution
pH scale runs from 0-14
below 7 = acidic
above 7 = basic
pH equal to 7 is neutral
48
pH Scale Each step is a ten fold change in H+ concentration!
Ex: pH 4 is ________x more acidic than pH of 6?
49
pH of Common Household Items
50
pH Range in organisms
Very narrow
Ex:
human blood pH 7.35-7.45
Azalea plant pH 4.5
Buffers – help regulate pH
binds to H+ when too many, and releases H+
when not enough
Thinker. . .
Cells have a higher concentration of
Hydrogen ions than blood.
Which has a higher pH – blood or a cell?
Why?
2.3 Carbon Compounds
= Organic compound
Contain C
“building block
of life”
Usually forms:
4 covalent
bonds
Long chains or
rings 53
Carbon Molecules
Monomer – subunit of the molecule
Polymer – Many monomers bonded
together
large molecule (macromolecule)
Classes of Organic Compounds
1) Carbohydrates
2) Lipids
3) Proteins
4) Nucleic Acids
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1) Carbohydrates
Made of C, H, and O
Often 1:2:1 ratio
Most have 5 or 6 C
atoms
Key energy source
Monomer (building
block) =
monosaccharides
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A) Monosaccharides
Simple sugars
Mono = “one”
Saccharide =“sugar”
Examples:
Glucose
Fructose
Galactose
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B) Disaccharides
Double sugars
Di = “two”
Two
monosaccharides
joined
Ex: Sucrose =
table sugar
glucose + Fructose
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C) Polysaccharides Poly = “many”
Polymers of monosaccharides
Macromolecules
Macro = “big”
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Polysaccharides
Some store energy
Plants = starch
Animals = glycogen
In plants, they also
provide support
Ex: Cellulose in cell
walls
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61
2) Lipids
Not soluble in water
Nonpolar
Examples:
Fats
Oils
Waxes
Steroids
Cholesterol
Phospholipids
Cell membranes
62
Lipids include Fats Store lots of energy
Building blocks:
1) Fatty acids – chain of C bonded to H
2) Glycerol
Triglyceride = 3 fatty acids + glycerol
Many lipids
63
Saturated Fatty Acids
Lots of C – H single
bonds
Generally solids at room
temp
Ex: Animal fats
Butter
Lard
Grease
64
Unsaturated Fatty Acids
Some double bonds
Bends molecule
Can’t pack tightly together to become solid
Generally liquids at room temp
Most plant oils
Some fish oils
65
Hydrogenated fats
“Trans Fats”
Made when unsaturated fat has H added Becomes more solid
More “saturated” with H
Tastes better. Lasts longer. Not good for you!
Not natural!
66
Phospholipids
Make up cell
membranes
Contain
Glycerol
2 fatty acids
Nonpolar “tails”
Phosphate group
(PO4-)
Polar “head”
67
Cholesterol
Ring structure
Too much = not good
Necessary for:
Cell membrane structure
Steroid hormone production
Ex: testosterone, estrogen
68
3) Proteins
Important to life
Ex: enzymes
Promote chemical
reactions
Ex: structural proteins
Collagen
Keratin
Fibrin
Hemoglobin 69
Proteins Large molecules = macromolecules
Building blocks = Amino acids (aa)
70
Amino Acids
Twenty different aa
Some polar
Some nonpolar
Fold into shapes
Our body makes 12
Get other 8 from food
71
Amino Acids
Contain C,H,O,N and sometimes S
Most varied organic compound
All have:
C bonded to H
Amino group (NH2)
Carboxyl group (COOH)
Only differ in R-group (side chain)
Examples of aa
AA Bonding
Form Peptide bonds
covalent bonds
Linked chains =
polypeptides
Protein = 1 or more
polypeptides
Proteins
AA sequence
determines structure
and function
Ex: hemoglobin
In RBCs
One incorrect aa = sickle
cell anemia
4) Nucleic Acids
long chain-like
molecule
Nucleotides =
building blocks
(monomer)
Store protein making
info
76
Nucleotides
3 parts
Phosphate
group
Sugar
Nitrogen
base
77
Two kinds
1) DNA
Two strands
Spiral shape
Stores hereditary info
makes up chromosomes
78
Two kinds of nucleic acids
2) RNA
One strand
3 different types
Key role in making proteins
Can act as enzyme
79
ATP
Adenosine triphosphate
Single nucleotide with 2
extra phosphate groups
Energy “currency”
Fuels cell activities
80
ATP
81
2.4 Chemical Reactions
Change substances into different
substances by making and breaking bonds
Reactants – substances changed
Products – substances made
Bond Energy – amount of energy needed to
break a bond between 2 atoms
Energy
Ability to move or
change matter
Many forms:
Light
Heat
Chemical
Electrical
Mechanical (motion)
83
Energy Conversions
can change from one
form to another
Ex:
Kicking a ball
Frying an egg
84
Chemical Reactions Energy stored or
released
Atoms rearranged
1000s of reactions
per cell per second!
85
Chemical Reactions
Reactants
Starting materials
Before reaction
Products
Ending materials
After reaction
Arrow = “yields”
86
Energy in Chemical Reactions
Involve energy changes
Bonds are broken and formed
Energy is either absorbed or released
87
Energy-Releasing Reaction
Exothermic
Gives off energy
Ex:
Squid and firefly
light
Water freezing
Cellular respiration
88
Energy-Absorbing Reaction
Endothermic
Takes in energy
Ex:
Melting of ice
Photosynthesis
89
Metabolism
Sum of all chemical
reactions in
organism
Energy comes from
food
90
Activation Energy Energy needed to
start a chemical
reaction
Energy absorbed
“chemical push”
Amount needed varies
Analogy: To get a
boulder to roll
downhill, First you
must push it up
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2.5 Enzymes Act as catalysts
Speed up chemical
reactions (rxs) in cells
Lower activation
energy
92
Cells and Energy
Cells must have “fuel”
Chemical rxs in cells occur:
Quickly
Low temperatures
93
Enzymes Required for Life
Help maintain
homeostasis
w/o enzymes rxs
would be too slow
Life could not exist
94
Carbonic Anhydrase
Enzyme in blood
Helps convert CO2
and H2O into carbonic
acid
Carried to lungs
Converted back into
carbon dioxide and
water
95
Do not write; just an example Without Carbonic
anhydrase
Slow rx
2000 molecules per hour
converted
Not fast enough
Millions of cells release
CO2
96
Do not write; just an example
With enzyme
600,000 molecules
per second
Increases rate a
million times!
97
Do not write; just an example
Catalase
enzyme
Helps breakdown
hydrogen peroxide
(toxic to cells)
Reduce activation
energy
quicker
98
Enzyme Specificity Each enzyme acts only on a specific substrate
(reactant)
Substrate
Substance on which an enzyme acts
“Lock and key” model
99
Active Sites
Shape is everything!
Enzymes bend
slightly around
substrate
Active site - site on
enzyme where
substrate temporarily
binds
100
Enzymes
101
Factors That Affect Enzymes
1)Temperature
Operate best within
certain range
102
Factors That Affect Enzymes
2) pH
Operate best within
certain range
Thinker: If the HCl in
the stomach has a pH
of ~2, which enzyme
on the chart would
function best here?
103
Enzyme Activity
Many different ones
Each for different rx
Not used up
Used over
104