cestercamillo_brochure_06
TRANSCRIPT
Region: Nervesa Della Battaglia, Treviso
Vineyard Aspect: North/south facing with full afternoon
sunSoil Type: Loose soil with medium texture Ph 7.5 / 8
Plant Per Hectare: 2’700 Yield Per Hectare: 15’000 kg
Harvest: Entirely by hand in mid-september
Sparkling Process: Martinotti method. Fermentation at a controlled temperature
VENETO
FRIULI
Valdobbiadene •
Venezia •
Treviso
The Prosecco D.O.CProduction Area
Vicenza •
• Padua
ITALY
The Province of Treviso
THE ESTATEIn the enchanting region of Nervesa Della Battaglia, Treviso, nestled between the banks of the Piave river and the beautiful Montello hill lies our boutique estate.
AUSTRALIA91–97 Woodlands Drive Braeside Victoria, Australia 3195P: +61 3 9580 3344
ITALYVia Priula, 59 31040Nervesa della Battaglia (TV) ItalyP: +39 340 0514 149
CONTACT W: www.cestercamillo.comE: [email protected]
CesterCamillo_Brochure_03.indd 1 12/09/2016 5:30 pm
Varietal: 100% Prosecco
Sugar Residual: 10gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Dry, no harshness, silky, full of character
Varietal: 100% Prosecco
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Harmonious, elegant and well-structured
Varietal:Prosecco & Raboso
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Light structure and lively
PROSECCO DOC EXTRA DRY One by one the fine, silky bubbles of the wine tells of its origin, boasting the fruity aromas and characteristics of the region. Perfect as an aperitif and showing nuances of mango and green apples, it compliments cheese and salami or risottos as an entree. Its versatility lends itself to the Asian kitchen like sushi and sashimi.
ROSÈ CUVÉE EXTRA DRYWith a youthful and lively colour, Rosè Cuvée is born from a wise and elegant combination of two grape varieties; Raboso and Glera of the region. Soft to the palate, the delicate perlage renders it perfect for any occasion. Excellent as an aperitif, it matches perfectly with risottos, white meats and fish.
PROSECCO DOC BRUTPale straw coloured Prosecco with a very fine and persistent perlage. Elegant and smooth on the palate, the wine hints of a rich intriguing land and recalls the passion and history of a fascinating place. Predominating scent of apples with a consistent and harmonious contour of fresh flowers (wisteria and acacia).
Hand picked & bottled in the heart of Italy’s DOC Prosecco growing region.
Cester Camillo is a family owned, boutique vineyard located in Nervesa Della Battaglia, Treviso. The Cester Camillo mark is the combination of three families that share a rich history and passion for wine making. Each of our small-batch productions is finely crafted to showcase the superior finess and character this region is famous for.
CesterCamillo_Brochure_03.indd 2 12/09/2016 5:30 pm
Varietal: 100% Prosecco
Sugar Residual: 10gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Dry, no harshness, silky, full of character
Varietal: 100% Prosecco
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Harmonious, elegant and well-structured
Varietal:Prosecco & Raboso
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Light structure and lively
PROSECCO DOC EXTRA DRY One by one the fine, silky bubbles of the wine tells of its origin, boasting the fruity aromas and characteristics of the region. Perfect as an aperitif and showing nuances of mango and green apples, it compliments cheese and salami or risottos as an entree. Its versatility lends itself to the Asian kitchen like sushi and sashimi.
ROSÈ CUVÉE EXTRA DRYWith a youthful and lively colour, Rosè Cuvée is born from a wise and elegant combination of two grape varieties; Raboso and Glera of the region. Soft to the palate, the delicate perlage renders it perfect for any occasion. Excellent as an aperitif, it matches perfectly with risottos, white meats and fish.
PROSECCO DOC BRUTPale straw coloured Prosecco with a very fine and persistent perlage. Elegant and smooth on the palate, the wine hints of a rich intriguing land and recalls the passion and history of a fascinating place. Predominating scent of apples with a consistent and harmonious contour of fresh flowers (wisteria and acacia).
Hand picked & bottled in the heart of Italy’s DOC Prosecco growing region.
Cester Camillo is a family owned, boutique vineyard located in Nervesa Della Battaglia, Treviso. The Cester Camillo mark is the combination of three families that share a rich history and passion for wine making. Each of our small-batch productions is finely crafted to showcase the superior finess and character this region is famous for.
CesterCamillo_Brochure_03.indd 2 12/09/2016 5:30 pm
Region: Nervesa Della Battaglia, Treviso
Vineyard Aspect: North/south facing with full afternoon
sunSoil Type: Loose soil with medium texture Ph 7.5 / 8
Plant Per Hectare: 2’700 Yield Per Hectare: 15’000 kg
Harvest: Entirely by hand in mid-september
Sparkling Process: Martinotti method. Fermentation at a controlled temperature
VENETO
FRIULI
Valdobbiadene •
Venezia •
Treviso
The Prosecco D.O.CProduction Area
Vicenza •
• Padua
ITALY
The Province of Treviso
THE ESTATEIn the enchanting region of Nervesa Della Battaglia, Treviso, nestled between the banks of the Piave river and the beautiful Montello hill lies our boutique estate.
AUSTRALIA91–97 Woodlands Drive Braeside Victoria, Australia 3195P: +61 3 9580 3344
ITALYVia Priula, 59 31040Nervesa della Battaglia (TV) ItalyP: +39 340 0514 149
CONTACT W: www.cestercamillo.comE: [email protected]
CesterCamillo_Brochure_03.indd 1 12/09/2016 5:30 pm