certified angus beef powerpoint for competition dining
TRANSCRIPT
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Spinalis
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Spinalis: Needs a publicist and better name !
A knockout punch of texture and flavor.
AKA “cap steak”, “cap of ribeye”
Favorite of CAB’s meat scientist, Dr. Phil Bass “It’s absolutely the best muscle”
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On a slice of prime rib, the thin exterior band on the outside edge, sort of naturally separated from the
main eye tends to be everyone’s favorite part.
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The secret to the Certified Angus Beef ® brand’s
outstanding taste is marbling, the little white flecks of flavor
that melt while cooking.
Welcome Kim Harrison
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Robin & Joe Hampton
Back CreekAngus Farm
Mt. Ulla, NC
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The Certified Angus Beef ® brand is proud to sponsor the Competition Dining Series. It’s the best Angus beef available
and is always abundantly flavorful, incredibly tender and
naturally juicy!
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Taste the difference! This is Angus beef at its best!