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Certificate of Analysis Project ID STACKER2-20191008-0001 PO Number CVD Lot Number Receipt Date 08-Oct-2019 Receipt Condition Ambient temperature 08-Oct-2019 Login Date 08-Oct-2019 Date Started Online Order 30 Analysis Result Mycotoxins in Raw Materials <0.0500 mcg/100g Aflatoxin B1 <0.0500 mcg/100g Aflatoxin B2 <0.0500 mcg/100g Aflatoxin G1 <0.0500 mcg/100g Aflatoxin G2 <0.0500 mcg/100g Aflatoxin M1 <0.0500 mcg/100g Aflatoxin M2 <10.0 mcg/100g Deoxynivalenol <1.00 mcg/100g T-2 Toxin <10.0 mcg/100g HT-2 Toxin <2.50 mcg/100g Fumonisin B1 <2.50 mcg/100g Fumonisin B2 <0.100 mcg/100g Ochratoxin A <3.00 mcg/100g Zearalenone Aerobic Plate Count * 5800 CFU/g Aerobic Plate Count Salmonella * Not Detected in 10g Salmonella Method References Testing Location Eurofins Food Testing UK Ltd Aerobic Plate Count (MISC_SEND) Test performed by a third party laboratory Food Integrity Innovation-Harrogate Mycotoxins in Raw Materials (MYCO_REG_S) Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schumacher, R., Krska, R. and Berthiller, F., "Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS," Analytical and BioAnalytical Chemistry, 402:2675-2686 (2012). Eurofins Food Testing UK Ltd Salmonella (MISC_SEND) Test performed by a third party laboratory * This analysis or component is not ISO accredited. Page 1 of 2 16-Oct-2019 9:52 am Printed: F93502 Sample Serving Size Geerweg 2 Sittard 6135KC Netherlands Stacker2 Europe BV Report Number: Report Date: Report Status: 2658840-0 16-Oct-2019 Final 8896622B Sample Name: 100% Natural Whey Eurofins Sample:

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Page 1: Certificate of Analysis Stacker Europe BV... · Stacker2 Europe BV Report Number: Report Date: Report Status: 2658840-0 16-Oct-2019 Final Sample Name: 100% Natural Whey Eurofins Sample:

Certificate of Analysis

Project ID STACKER2-20191008-0001

PO Number CVD

Lot Number

Receipt Date 08-Oct-2019

Receipt Condition Ambient temperature

08-Oct-2019Login Date

08-Oct-2019Date Started

Online Order 30

Analysis Result

Mycotoxins in Raw Materials

<0.0500 mcg/100gAflatoxin B1

<0.0500 mcg/100gAflatoxin B2

<0.0500 mcg/100gAflatoxin G1

<0.0500 mcg/100gAflatoxin G2

<0.0500 mcg/100gAflatoxin M1

<0.0500 mcg/100gAflatoxin M2

<10.0 mcg/100gDeoxynivalenol

<1.00 mcg/100gT-2 Toxin

<10.0 mcg/100gHT-2 Toxin

<2.50 mcg/100gFumonisin B1

<2.50 mcg/100gFumonisin B2

<0.100 mcg/100gOchratoxin A

<3.00 mcg/100gZearalenone

Aerobic Plate Count *

5800 CFU/gAerobic Plate Count

Salmonella *

Not Detected in 10gSalmonella

Method References Testing Location

Eurofins Food Testing UK LtdAerobic Plate Count (MISC_SEND)

Test performed by a third party laboratory

Food Integrity Innovation-HarrogateMycotoxins in Raw Materials (MYCO_REG_S)

Varga, E., Glauner, T., Koppen, R., Mayer, K., Sulyok, M., Schumacher, R., Krska, R. and Berthiller, F., "Stable isotope

dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS," Analytical and BioAnalytical

Chemistry, 402:2675-2686 (2012).

Eurofins Food Testing UK LtdSalmonella (MISC_SEND)

Test performed by a third party laboratory

* This analysis or component is not ISO accredited.

Page 1 of 216-Oct-2019 9:52 amPrinted:

F93502Sample Serving Size

Geerweg 2Sittard 6135KC Netherlands

Stacker2 Europe BV

Report Number:

Report Date:

Report Status:

2658840-0

16-Oct-2019

Final

8896622BSample Name: 100% Natural Whey Eurofins Sample:

Page 2: Certificate of Analysis Stacker Europe BV... · Stacker2 Europe BV Report Number: Report Date: Report Status: 2658840-0 16-Oct-2019 Final Sample Name: 100% Natural Whey Eurofins Sample:

Certificate of Analysis

Testing Location(s) Released on Behalf of Eurofins by

Christopher Houlton - DirectorFood Integrity Innovation-Harrogate

Eurofins Food Integrity Testing UK Limited

Otley Road

Harrogate North Yorkshire, United Kingdom HG3 1PY

+44 0 1423 635864

10510

These results apply to the sample as received and only to the items tested. This certificate of analysis shall not be reproduced,

except in its entirety, without the written approval of Eurofins.

* This analysis or component is not ISO accredited.

Page 2 of 216-Oct-2019 9:52 amPrinted:

Geerweg 2Sittard 6135KC Netherlands

Stacker2 Europe BV

Report Number:

Report Date:

Report Status:

2658840-0

16-Oct-2019

Final