cereals, fruits and machan crafted omelettes

C E R E A L S , F R U I T S A N D

Y O G H U R T

Homemade granola 450 Steelcutoats,honey,almondflakes, pecan nuts

Hand crafted muesli 450 Wheat germ, wheat bran, oats, dates,

quinoa seeds

Selection of any one

Fullcreammilk,skimmedmilk,nutmilk, soymilk

Bircher muesli 450

Papaya lemon cream 450

Mixed bowl of 450

seasonal fruits and berries

Flavoured yoghurt selection 325 Fig, strawberry, mango

C H A R C U T E R I E

Selection of cold cuts 1050 Pleasecheckwithyourserverfor the selection of the day

B O U L A N G E R

Selectionofbreakfastbreads 450

E G G S

Organic 575 Eggs served your style,

homemade hash brown

Eggs Benedict 675 Englishmuffin,cookedham,poachedeggs, hollandaise sauce

Smokedsalmon 675 Hotsmokedsalmon,poachedegg, hollandaise sauce

Huevos rancheros 675 Sunny side up, crispy bacon, salsa,

tortilla beans

Non-vegetarian Vegetarian

All prices are in Indian rupees and subject to government taxes

Please inform the server in case of any allergens

M A C H A N C R A F T E D

O M E L E T T E S

Autumn in Sierra Fría 700 Refriedbeans,chillichipotle,guacamole,chicken, Manchego cheese, salsa

Foreste Casentinesi 700 Sundriedtomatoes,smokedpeppers,olives, Parmesan cheese,with an option of

Parma ham topping

The Ranthambore 700 Chickentikka,onionandpeppersor paneertikka,onionandpeppers

S I D E S - C H O I C E O F A N Y

O N E

Cookedhamslices/ 250

sausagelinks/baconcrispy/

chickennuggets

Pan sautéed mixed 200

mushrooms/slowcooked tomatoconfitandsauce

P A N C A K E S A N D B E Y O N D

Layeredwithbakedcheesecake 550 Fresh strawberry glaze

Buttermilkpancake 550 Fruit, fresh cream, maple syrup

Veganpancake 550 Fresh fruits and berries

Crêpe rolls, banana caramel 550

Orange brioche French toast 550

Churros 550 Hazelnut, chocolate and caramel sauce

WelcometothereimaginedandredefinedMachan-thecity’sfirst24hoursinternationaleatery with a pioneering culinary legacy that began in 1978.

The Western 1200 Porridge,Americanpancake,twoeggsfried, hashbrownandtomatoes,porksausage, salad with maple lemon dressing

The Old City 1200 Keema, masala scrambled eggs, pav,

payazkachori,aloosubzi

From the South of India 1200 Uttapam, vegetable upma, idli,

sambhar and chutney

TheCapital’sMedley 1200 Aloo paratha, poori chole,

vegetablepoha,dahi,pickle

B E V E R A G E S 500

Cold press selection Chia seed beetroot and carrot

Watermelon pomegranate orange

Spinach apple ginger

Mandarin basil

Pineapple apple mandarin

Cucumber green apple red apple baby spinach

lemon

Smoothies Probiotic curd, fermented blueberry, banana

Pineapple, coconut

Apple, spinach-vegan

Bowl fruit and nut smoothie

Love for desi Sweet lassi

Chaas

Hotkesarmasalamilk Seasonal fresh juice

Pleasecheckwithyourserver

H O T B E V E R A G E S

Tea or coffee by the pot 500

Pleasecheckwithyourserver

T H E G R A N D I N D I A N

‘ N A S H T A ’

Keema paratha 625 MincedlambwithflatgriddledIndianbread

Appam and mutton stew 625 Fermented rice hoppers, coconut cream

braised lamb

Chole bhatura 575 Bengal gram simmered in spices,

fermented fried dough

Poori bhaji 575 Whole wheat fried puffed bread, potato braised

in yoghurt tomato gravy

Aloo paratha, white butter, 575

chonkamutter Flat griddled potato stuffed bread, tempered

green peas

Idli, sambhar, podi, chutney 575 Steamedfermentedricecake,lentiland vegetable stew

Medu vada, sambhar, ginger chutney 575 Deep fried lentil dumpling, lentil and

vegetable stew

Masala dosa, sambhar, 575

coriander chutney Lentilandricecrisppancake,lentiland vegetable stew

Ragi dosa, sambhar, 575

coriander chutney Fingermilletcrispylatticepancake,lentil and vegetable stew

Upma, sambhar, brinjal chutney 575

Semolina vegetable porridge, lentil

and vegetable stew

M A C H A N B R E A K F A S T

T R A I L S

The Asian 1200 Konji,chickendumplingsandnoodle, poachedeggs,salmonteriyaki,rice

The Low Carb 1200 Scrambledeggs,arugulatomatoflaxseed ricottasalad,avocado,hotsmokedsalmon




L U N C H & D I N N E R

WelcometothereimaginedandredefinedMachan-thecity’sfirst24hoursinternationaleaterywithapioneeringculinarylegacythatbeganin1978.Machan–wherethepastmeetsthepresent,allowustotakeyoubacktothemuch-lovedrendezvousofDelhiina

contemporaryavatar.

Machanpresentsanall-daydiningexperienceofferinganinternationalàlacartemenutosuiteverymoodandpalate,frombreakfastthroughtodinnerandfurthertoourexclusivemidnight

repertoire.

ForestsoftheworldandIndiahaveinspiredourChefstocreateaneclecticmenuthatcelebratestheflavoursandcoloursoftheJungle.Discoverournovelrepertoireofbeveragesinspiredbytheelements

oftheforest-thereissomethingforeveryone.

P R E H U N T

Soupsandsaladsinspiredbyforestsaroundtheworld

The calderia 750 Shrimpandcornchowder

Chickenonionsoup 650 Machanclassicinspiration

Madrasmulligatawnysoup 600 AclassicoflentilandIndianspices

Phuchifabeanbroth 600 Redonion,mushroom,udon,lemongrass,sweetbasil

Tehuacánsalad 950 Avocado,rocket,roastedpeppers,grapefruit,cuminvinaigrette

Titicacagreens 950 Quinoa,microgreens,asparagus,slowcookedbeet,babyspinach, soyonionchillidressing

Andesterrain 950 Tomatomozzarellasaladdressingoforeganoandbasil

Bandhavgarhbeginnings 950 Saladofgrilledfruitsandchargrilledrootvegetables

BorninTijuana-Caesar’ssaladwithtoppings

Pan-searedshrimporgrilledchickenorham 1150

Grilledhalloumiorpansautéedmushroomsoravocados 950

A T T H E B O N F I R E

Premealdelicacieswithvariouspreparations

Ebitempura 1325 Prawntempura,daikondip

Xishuangbannalamb 1325 Staranisedoublecookedlamb


AllpricesareinIndianrupeesandsubjecttogovernmenttaxes Pleaseinformtheserverincaseofanyallergens

Friedbuttermilkchicken 1050 Chickenherbandbuttermilkmarinated,crispyfried

Chickentawatikka 1050 Woodfireslowcookedpanchickentikka

Paturimahitikka 1050 Bananaleafencasedcoalcookedfish

Pugmarks 1050 Chillichipotlemushroompaws

Forestrocks 1050 Crispycornwasabimayo

Classicfondue 1250 Servedwithpickles,steamedpotatoandFrenchbread

Blackforesttails 1050 Shortbread,ovendriedtomato,rocketlettuce,olive, roastedgarlic

Anardanapaneertikka 1050 Char-grilledcottagecheesemarinatedwithIndianspices andpomegranate

Subzshikampuri 1050 Pangriddledvegetablegalettes

M E A L S O N A M A C H A N

Comfortmeals,quickpreparation-finestcombination

Sherwoodangler 1500 Batteredfish,countystylefries,homemadetartarsauce

Malaykariudang 1750 Prawncurry,Frenchbaguette,crispybeans

Tángcùjī 1650 Sweetandsourchicken,jasmineeggrice

Carnerobarbacoa 1550 Pulledlambinsofttacos,charcoalsmokedsalsa,guacamole



Girclubsandwich 1250 Machan’sclassic,ham,friedegg,chickensalad,tomatoes,lettuce

Bridger’schickenburger 1250 Grilledchickenpatty,glutenfreerolls,handcutfries

AnamudiSholakozhiroast 1650 Keralachicken,neerdosa

Kazirangakathikebab 1250 Machan’sclassiceggrolls,chickentikka,peppers

Paneermasalakathikebab 1150 Tandooripaneer,tomato,capsicumandonionspiced stuffedrumaliroll

Periyarclubsandwich 1150 Coleslaw,cucumber,cheese,tomatoes,lettuce

Suislawburger 1150 Glutenfree,char-grilledvegetableandcreamcheeseburger

Lacandonsandwich 1150 Cornbread,avocadoroastedpeppers,chillidressing

Mapodofu 1350 Tofuchilliblackbean,streetstylenoodle

Mossyshucai 1350 Organicvegetablegreencurry,crispybeans,jasminerice

Risottosaporedellaforesta 1350 Carnarolirice,redwine,radicchio,asparagus,crispyvegetables



O P E N F I R E S A T

T H E S A F A R I

Internationalforestinspiredgrills

Fromthe“Tonga”reef 2050 Salmonenpaupiette,yellowchillisalsa,lemoncaperbutter

Theoceanturnspurple 2450 Buttercookedseabass,warmsaladofwildmushrooms, purplepotato

“Boreal”isfreezinginthewild 2050 Grilledprawns,wildrice,citrussalad

ThedesertofGreeksalt 2450 Saltcrustedbakedcod,goatcheese,kalamataolive, cucumber,rocket

Huntersheadhome 2050 Slowcookedporkbellyroast,poachedredwinepearsalad

Sunriseinthejungle 1600 Corn-fedsideofchicken,potatogratin

Dwellinginthe“BlackForest” 1600 GrilledGermansausages,creampotatoes, sweetmustard,sauerkraut

Maori’sloveforlamb 2450 Lambchops,rootvegetablepuree,tomatoandleekconfit

Mushroomsontheforestfloor 1400 Grilledforestmushrooms,stuffedportobello,basilsoil, hazelnutbutter,mushroompaper

SmokingontheTroodosmountain 1400 Grilledsmokedvegetables,halloumicheese, cottagecheese,cornsauce



P I Z Z A

Cacciatore 1400 Char-grilledchickensupreme,chickensausages,porksausages, mushrooms,olives,onions,bellpeppers,jalapenosandmozzarella

ProsciuttoParma 1400 Parmaham,arugula,chèvre

Margherita 1250 Tomato,basil,oregano,mozzarella

Tuscany 1250 Mushroom,bellpeppers,olives,onion,babycorn, jalapenos,pesto,mozzarella

P A S T A

Lumaconi 1350 Creamyshrimp,mushroom,crispyleeks

Trofie 1300 Tomatosauce,bacon,redonions,pecorino

Lambagnolotti 1300 SanMarzanogarlicbasildressing,parmesansauce

Rigatoni 1150 Sautéedforestmushrooms,spinach,fennel,edamame,balsamic

Spaghetti 1150 Sundriedtomatoes,tomatosauce,kalamataolives,smokedricotta

Ravioli 1150 Roastedgarlic,vegetable,pecorino,cherrytomatoglaze,herbcream



F R O M T H E F O R E S T 19:00hours-23:45hoursTraditionalforestdelicaciesinspiredbythejungle

Dachigam’slastsummerchamomilesoup 600 Pearlonion,waterbroth,elderfloweroil

Kheergangabrinedfigs 950 Unripenedfermentedpeach,figleafoil,forestgreens

Guindyagedduckspiced 1325 Spicedglazeduck,grilledpineapple,basildust

Mukundarakhadmurgh 1700 Claypotcookedchicken,aloopapadkisubzi, garlicchutney,multigrainroti

Manasporkribs 2050 Jolokiacurry,smokedwoodgreens

Barottrout 1650 Riversidecucumberinsweetbasiljuice,forestking oystermushrooms,Kullupomegranatepaste

Sariskafootprints 1250 Overnightsoakedpearlmilletkhichdi, chenopodiumincumincurry,peashoot

Jhalanadanamethipapadsubzi 1350 Fenugreekandpotatowithroastedpapad, mirchkaachar,gattacurry,multigrainroti

O P E N F I R E C O P P E R P O T S

SilentvalleyMalabarmeencurry 1450 Riversolebraisedinaspicycoconutcurry

Nalli nihari 1450 Lambshanksbraisedinitsownjuicesandspices

Murghtikkalababdar 1400 Machanclassicchickentikkacookedin richtomatoandoniongravy



Keemapav 1400 Potroastedmincedlamb,servedwithpavbread

Pavbhaji 1150 Machanclassicpotatoandgreenpeapreparation, servedwithpavbread

Baingan bharta 1100 Coalsmokedauberginemash,temperedwithonions, tomatoesandIndianspices

Paneermakhani 1100 Cottagecheesecookedinrichcreamytomatogravy

Lasoonipalak 1100 Spinachcookedwithgarlicandcream

Bhindidopyaza 1100 Okracookedhomestylewithonionsandtomatoes

DalMachan 1100 Machanclassicofblacklentilscookedovernight, finishedwithbutterandcream

Goshtbiryani 1550 Hyderabadistylelambcookedwithbasmatiriceinthe traditionaldumstyleservedwithsalanandraita

Subztehri 1350 Ricedelicacyofvegetablescookedwithyoghurtandspices servedwithsalanandraita

Steamed rice 425

I N D I A N B R E A D S

Masalakulcha 275 Missiroti/tandooriroti/lacchaparatha/naan 250



F R O M T H E I C E B O X

Bull’seye 700 Likealways,likeneverbefore

Crèmebrûlée 700 Bailey’sIrishcreaminfused

ChocolateK2O 700 Singleorigindarkchocolatecrémeux,hazelnutmicrosponge

Youmademydate 700 TraditionalItaliantiramisuspikedwithgrandmarnier

EcuadorianJivarachocolate,forestberries 700 Feuilletinecrisp,Jivarachocolate,whippedganacheberry, caramel tuile

Bakedairlightcheesecake 700 Mixedberrycompote,citrussegments

Himalayangoatcheese,pinecone 700 Goatmilkyoghurt,seasonalfruits,pineconefromtheforest

Belovedrasmalai 650 Freshcheesespongesoakedinsweetenedmilk, flavouredwithcardamomandsaffron

1916Estd. 650 Parsidairykulfi,vermicelli

Polarbearsfavourite 650 Oreobrownieicecream/honeynutcrunchicecream/ chocolate chilli ice cream



W I N E B Y

T H E G L A S S

S P A R K L I N G W I N E

ChandonBrut,India 600

W H I T E

Chablis,DomaineLong-Depaquit, 1000

AlbertBichot,FranceSauvignonBlanc,Nederburg 800

TheWinemastersReserve,SouthAfricaGarganega,Chardonnay,Soave,Zonin,Italy 600PinotGrigio,Danzante,Italy 600Riesling,SulaVineyards,India 300

R E D

Syrah,Cotes-Du-Rhone,SaintCosme,France 600CabernetShiraz,Jacob’sCreek,Australia 400Merlot,Danzante,Frescobaldi,Italy 400Tempranillo,CampoViejoRioja,Spain 400Tempranillo,SulaSatori,India 300

Our standard pour for wine by glass is 150 ml


W I N E B Y

T H E B O T T L E

C H A M P A G N E

Moët&Chandon,Rose,France 9000Moët&Chandon,Brut,France 8000GHMumm,France 6000

S P A R K L I N G

ChandonBrut,India 3000

W H I T E

Chardonnay,CakebreadCellars,U.S.A 8000Chardonnay,Chablis,DomaineLong 5000DepaquitMaisonAlbertBichot,FranceSauvignonBlanc,Pouilly-FumeHenri 4000Bourgeois,FranceSauvignonBlanc,Nederburg 4000TheWinemastersReserve,SouthAfricaSauvignonBlanc,‘TheBrokenFishplate’, 4000

D’arenberg,AustraliaSancerre,HenriBourgeois,France 4000GrunerVeltliner,DomaeneGobelsburg,Austria 4000SauvignonBlanc,PioneerBlock2, 4000SaintClair,NewZealand


Riesling,‘Qba’,St.UrbansHof,Germany 4000Cortese,GaviDiGavi,MarchesiDiBarolo,Italy 4000Garganega,Chardonnay,Soave,Zonin,Italy 3000PinotGrigio,Danzante,Italy 3000SauvignonBlanc,TheSourceSula,India 3000Chardonnay,Fratelli,India 1500SauvignonBlanc,Sula,India 1500Riesling,SulaVineyards,India 1500CheninBlanc,Sula,India 1500

R E D

ChiantiRúfinaNipozzanoRiserva, 6000Frescobaldi,ItalyShiraz,Grenache,‘IronStonePressings’, 6000D’arenberg,AustraliaCabernetSauvignon,Merlot,CabernetFranc, 6000ChâteauClarke,BarondeRothschild,FranceShiraz,Thelema,SouthAfrica 6000PinotNoir,“Vintner’sReserve”, 4000KendallJackson,U.S.AZinfandel,“Vintner’sReserve”, 4000KendallJackson,U.S.APinotNoir,‘Bourgogne’,LouisJadot,France 4000Sangiovese,CabernetSauvignon,Sette, 4000

Fratelli,IndiaTempranillo,Shiraz,GroverChene 4000

GrandeReserve,India


Syrah,Cotes-Du-Rhone,SaintCosme,France 3000RareBlend,EscudoRojoBaron 3000PhilipdeRothschild,ChileCarmenere,MontesLimitedEdition,Chile 3000MalbecReserva,NortonBodega,Argentina 3000Shiraz,Rasa,Sula,India 3000Shiraz,TwoOceans,SouthAfrica 2000Merlot,Danzante,Frescobaldi,Italy 2000CabernetShiraz,Jacob’sCreek,Australia 2000Tempranillo,CampoViejoRioja,Spain 2000CabernetSauvignon,Shiraz,Grovers,India 2000Shiraz,CabernetSauvignon,ArrosYork,India 2000Tempranillo,SulaSatori,India 1500CabernetFranc,Shiraz,Fratelli,India 1500

D E S S E R T W I N E

Semillon,Sauternes,BaronPhilippe 5000

deRothschild,France


R E T R O W I T H

A T W I S T

MarmaladeandThymeOldFashioned 650Gin,cucumber,thymesprigs,rosewater,orangemarmalade,tonicwater

BetweenTheSheets 650Darkrum,cognac,gin,rosemary

ForestMartini 650Gin,dryvermouth,basil,elderflowerfoam

GuavaMary 650Vodka,guavajuice,spicedrim

JunglePirate 650Bananainfusedwhiterum,lemontwistwithcocoasmoke

TheHarvest 650Coconutinfusedvodka,tequila,redwine

CaramelAppleMule 650Vodka,applecider,caramelsyrup

BubblingJamun 650Prosecco,gin,aperol,jamunsquash


K I T C H E N M E E T S

T H E B A R

Fisherman’sBloodyMary 650Vodka,mezcal,housemadebloodymary,sweetandspicy, seafoodbroth

Chef’sLunch 650BrieinfusedTennesseewhiskey,mushroomstock,beer,redwine

WoodlandsByTheSea 650Morelmushroominfusedgin,crèmedecassis,angosturabitter, worcestershiresauce

AllAffairFlorenza 650Gin,tequila,cherrytomato,basilleave,servedwithbruschetta

ThaiCurryCollins 650Thaicurryinfusedvodka,coconutvodka,limejuice,sparklingwater

S I G N A T U R E

C O C K T A I L S

The Number One 850Uniqueblendofgin,guava,redapple,elderflower

MachanMahuaStory 850Mahuaberryinfusedblendedwhisky,muddledwithginandlemonade

WildHibiscusMachan 850Tequila,orangeliqueur,hibiscuscordial,sparklingwine


N E G R O N I

A T R A D I T I O N

TheClassic 650Gin,campari,sweetvermouth

TheBoulevardier 650Bourbonwhiskey,campari,sweetvermouth

SangriaNegroni 650Gin,campari,redwine

MezcalNegroni 650Mezcal,campari,sweetvermouth

RocketManNegroni 650Gin,campari,sweetvermouth,balsamicvinegar

F R O M T H E L A N D

O F M A L T S

Glenlivet18YO 1425Glenfiddich18YO 1250Balvenie17YO 1125Lagavulin16Yo 950Glenlivet15YO 950CaolIla12YO 675Glenlivet12YO 650Glenfiddich12YO 650Talisker10YO 650PaulJohn 550Amrut 450

Rampur 450

Our standard pour for spirits is 30 ml


WHISKEY

WoodfordReserve 900GentlemanJack 575JackDaniel’s 525Jameson 450

M A S T E R B L E N D

JohnnieWalkerBlueLabel 1650ChivasRegal18YO 850Ballantine’sFinest 450ChivasRegal12YO 600JohnnieWalkerBlackLabel 600MonkeyShoulder 550J&BRare 450Teacher’sHighlandCream 400

V O D K A

BelugaSilver 750GreyGoose 575Cîroc 575Belvedere 550Ketel One 550

Absolut 475



G I N A N D T O N I C -

A T R E N D

C L A S S I C M E E T S T H E T R E N D Y

Monkey47 850TanquerayNo.Ten 550BombaySapphire 500Beefeater 450Jodhpur 450Hendrick’s 450Gordon’s 450

S H A K E H A N D S W I T H

SpicedGrapefruitTonic 425Cranberry&ThymeTonic 425MintTonic 425

T E Q U I L A

CorralejoTripleDistilled 850CorralejoReposado 850CorralejoBlanco 750



R U M

CaptainMorgan 425Bacardi 400

OldMonk 300

C O G N A C

HennessyXO 1250MartellXO 1250RémyMartinVSOP 750MartellVSOP 750

B E E R

ErdingerWeissbier 500AmstelLight 500Hoegaarden 500

Corona 500Bira White 450

KingfisherUltra 450Kingfisher 450



M O C K T A I L S

PineappleCoconutMojito 500Mintmuddledwithcoconutcreamtoppedwithpineapplejuice

PerukaPanasa 500Guava,smokedpaprika,jaggerytoppedwithsoda

SpiceTrail 500Hibiscus,grapefruit,greenchilli,lemon,soda

KokumTwist 500Tendercoconut,drykokum,pomegranate,hintoflime

Delhi6Delight 500Tamarind,jaggerypuree,lemonjuicetoppedwithorangejuice

KiwiJumble 500Kiwisyrup,lemongrass,pineapplejuice,basil,soda

VirginRaspberryDaiquiri 500Raspberrypuree,pineapplejuice,limejuice,castersugar

T R O P I C A L C O O L E R S

Shakes 575Organichoney&roastedalmond Mixberries&apricot Sweetvanilla&khus Brownie&caramel


C L A S S I C

BadshahiFalooda 575Vanilla,rose,basilseedsandmilk

ColdCoffeeVanilla,hazelnut,caramelorcoconut

Lassi 500Saltedorsweet Saffronandcardamom Spicedkiwiandmint Coastalbananaandraisin Tropicalpineappleandjaggery

MachanSpecialJuicesBlend 500Chiaseedbeetrootandcarrot Watermelon

Mandarinbasil Pineappleapplemandarin

Applespinach

Chaas 500Classic

Shikanji 450Masalaclassic

Gingerandkafirlime

IcedTea 450Limeandpeach

Chamomilewithhoney

Ginger and mint

Houseblend


N O N - A L C O H O L I C

B E V E R A G E S

SeasonalFreshFruit/VegetableJuice 500CannedJuice 450Bitter Lemon 425

Ginger Beer 425

SepoyTonicWater 425Non-AlcoholicBeer 400ClubSoda 400Tonic Water 400

Ginger Ale 400

EnergyDrink 400

SparklingWaterLarge/Small 600/350

S T I L L W A T E R

Himalayan(750Ml) 350


T E A

TajHouseBlend 500AsignatureteablendedwithDarjeelingandAssamtosuit awidevarietyofpalate

KashmiriSaffronKahwa 500GreenteafromKashmirwithassemblageofsaffron, cinnamon,cardamomandalmond

MasalaChai 500BlendofAssamandDarjeelingwithassemblageofginger, cardamom,cinnamon,pepperandcloves

EnglishBreakfast 500Anaromaticfull-bodiedBritishblend,knownforits richsmokyflavourandaroma

EarlGrey 500Afragrantselectionwithanexquisiteflavourofbergamot

MoroccanMint 500Spearmintandsugar

Chamomile 500Adelicateconcoctionofchamomileflower

C O F F E E

FreshlyBrewed 500De-caffeinatedcoffee,Espresso,Doppio,CappuccinoorRistretto

Affogato 500KonaCoffee 500NonDairyMilkCoffee 500ColdBrewCoffee 500ButteredCoffee 500KetoCoffee 500


S L I M M E R T R I M M E R

Born in Tijuana - Caesar’s salad with toppings

Pan-seared shrimp or 500

grilled chicken or ham

Grilled halloumi or pan 450

sautéed mushrooms or avocados

Titicaca greens 450 Quinoa, microgreens, asparagus,

slow cooked beet, baby spinach,

soy onion chilli dressing

Classical tomato mozzarella 450

F R O M T H E W O R L D ’ S

T U R E E N

Cream soup of your choice

Chicken 350

Tomato 5

Asparagus 300

Hungarian palóc 5 Lambandsourcreamsoup,flavouredwith caraway seeds and paprika

Machan bread basket 175

P R E - H U N T

Chicken Montecarlo 725 Corn-fed chicken napped in Gevrey

Chambertin sauce of Manzanilla olives,

served on a bed of spaghetti

Fish and chips 850

Thai prawn curry 850 Prawns cooked in spicy Thai curry,

steamed rice




T H E I N D I A N T I F F I N

Murgh tikka lababdar 850 Machan classic chicken tikka cooked in

rich tomato and onion gravy

Kaziranga kathi kebab 500 Machan’s classic egg rolls,

chicken tikka, peppers

Keema pav 600 Pot roasted minced lamb, served

with pav bread

Hyderabadi gosht biryani 1000 Hyderabadi style lamb cooked with

basmati rice in the traditional dum

style served with salan and raita

Pav bhaji 525 Machan classic potato and

green pea preparation, served with pav bread

Paneer masala kathi kebab 450 Tandoori paneer, tomato, capsicum and

onion spiced stuffed rumali roll

Subz tehri 800 Rice delicacy of vegetables cooked with

yoghurt and spices served with salan and raita

N A T U R E ’ S B O U N T Y

Choice of pasta vegetarian chicken prawn

525 550 575

Farfalle

Penne

Gluten free

Spaghetti

Choice of sauce

Tomato

Cream sauce

American chop suey vegetarian chicken

525 550

Railway vegetable cutlet 525

Vegetable green thai curry with steamed rice 525

WelcometothereimaginedandredefinedMachan-thecity’sfirst24hoursinternationaleaterywithapioneeringculinarylegacy that began in 1978. Machan – where the past meets the present, allow us to take you back to the much-loved

rendezvous of Delhi in a contemporary avatar.

KonaCoffee,Bull’sEye,TheGirClubSandwich,ChickenMontecarlo,PMKK,ParsiDairyKulfiandTheBreadBasket...!!

Join us as we take you back in time to recreate memories and weave new stories at Machan.

On a minimum spend of INR 500 per person, enjoy the fabled Kona

coffee, Hungarian palóc and tomato soup at the same menu price of

1978

O P E N F I R E

A T T H E S A F A R I

Gir club sandwich 500 Ham, fried egg, chicken salad, tomatoes, lettuce

The Machan burger 575 Juicy chicken patty stuffed soft burger

topped with tomatoes, gherkins,

cheese and gratinated

Periyar sanctuary club 475 Coleslaw, cucumber, cheese, tomatoes, lettuce

S W E E T B A S K E T

Bull’s eye 450 Like always, like never before

Apple pie with ice cream 450

Tiramisu 450 Traditional Italian tiramisu spiked with

grand marnier

Rasmalai 400 Fresh cheese sponge soaked in sweetened milk,

flavouredwithcardamomandsaffron

Parsidairykulfi 400

Selection of ice cream 400 Oreo brownie ice cream / honey nut crunch

ice cream / chocolate chilli ice cream

R E F R E S H I N G L Y

C H I L L E D

Falooda badshahi 400

Lassi 400 Sweet, masala or salted

Chaas 400 Buttermilk

Milk shake 400 Vanilla, strawberry, chocolate, mango

Cold coffee 400

Seasonal fresh fruit juice 400

Iced tea 300 Lemon, peach, chamomile with honey

Lemonade 300 Salted, sweet or mix

Masala shikanji 300

Selection of tea or coffee 300

Kona coffee 5

Filter coffee 300

Hot chocolate 300

Bournvita 300

Energy drink 400

Canned juice 300

Aerated beverage 300

Soda water 300

Tonic water 300

Ginger ale 300

Non-alcoholic beer 300

Sparkling water 600 / 350

Large / Small

Still water 350

Himalayan (750 ml)




On a minimum spend of INR 500 per person, enjoy the fabled Kona

coffee, Hungarian palóc and tomato soup at the same menu price of

1978

cereals, fruits and machan crafted omelettes

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