cera 04 general risk assessment · tolerable see risk assessment for dog fouling 24 external areas...

Club Environment Management System

CERA 04 General Risk Assessment of 22 Revision: 0

Author: J Atkins Issued: DEC 2016

Altrincham Kersal Rugby Football Club Ltd CERA 04 General Risk Assessment Person undertaking assessment: Jeff Atkins. Includes environmental risks. Date: 27th December 2016 Minimal Tolerable Moderate Substantial Intolerable Aspect What are the hazards?

Who might be harmed and how?

Workplace and Playing Area Assessment Controls currently in place

Risk Rating Do you need to do anything else to control this risk?

Action by who?

Action by when?

22 Fire risk assessment

[i] Is there a named Fire Marshal? [ii] Is a Fire Precautions Register available in the building [a] Are all entries completed and up to date? eg.

fire alarm tests evacuation procedures

undertaken fire extinguisher tests within

the previous12 months [iii] Does the building hold a Fire Certificate [a] Is a copy of the certificate readily available in the building [b] Are the specific requirements outlined in the certificate undertaken [iv] Are employees aware to the procedure in case of fire

Players Members Employees New and expectant mothers Young people Agency or part time staff Contractors Visitors

[i] Is there a named Fire Marshal? [ii] Is a Fire Precautions Register available in the building [a] Are all entries completed and up to date? eg.

fire alarm tests evacuation procedures undertaken fire extinguisher tests within the previous12 months

[iii] Does the building hold a Fire Certificate [a] Is a copy of the certificate readily available in the building [b] Are the specific requirements outlined in the certificate undertaken [iv] Are employees aware to the procedure in case of fire. [v] Gas cylinders are secured and suitably signed. [vi] Smoking is only allowed in designated areas and signs to indicate this are displayed. [vii] Where the BBQ is used, it is well away from the club main building and gas store. A suitable fire extinguisher is provided when the BBQ is being used.

Tolerable Refer to Risk Assessment and actions.

Facilities Manager Steward




[v] Gas cylinders [vi] Smoking [vii] BBQ

The BBQ is supervised when in use and children kept away from the area when it’s cooling off. A check of the external area is carried out before closing up the club to ensure no risk of fire from the BBQ remains.

23 Pitches [i] Floodlighting columns [ii] Rugby posts and crowd barriers [iii] Dog fouling [iv] Litter (broken glass, sharps)

Players Young people Contractors Visitors

[i] Floodlight columns to 2nd/3rd team pitch require post protectors [ii] Posts and crowd barriers need to be checked regularly for damage. [iii] Pitches need to be inspected before each game for dog fouling, glass and sharps

Tolerable See risk assessment for dog fouling

24 External Areas and car park

[i] Check for spillage [ii] Remove leaves in the autumn [iii] Check for uneven surfaces To avoid slips trips and falls

Players Members Employees New and expectant mothers Young people Agency of part time staff Contractors Visitors

The external areas are regularly monitored / inspected. Ground surfaces, paths, steps, drainage covers etc., around the premises are even with no obvious tripping hazards. Steps appear to be in good condition and fitted with handrails. The front car park is adequately illuminated. The main car park is not illuminated Arrangements are in place for adverse weather conditions e.g. grit for snowy/icy conditions. Parking for disabled is provided as close to the club entrance as possible or suitable pathway.

Tolerable

25 Tree and branch falls

Diseased branches and trees


Carry out inspection and survey by specialist Moderate Carry out inspection and survey by specialist




26 Traffic management

[i] Are traffic routes organised in such a way pedestrians and vehicles can circulate in a safe manner.

Players Members Employees New and expectant mothers

[i] Traffic routes are combined with pedestrian routes.

Moderate Provide bollards across pitch side of building Provide management scheme / proposal for functions and taxi pick up.

26 Traffic management

[ii] Have speed limits been determined and signs displayed. [iii] Have appropriate hazard signs been displayed. [iv] Delivery vehicles

Young people Agency of part time staff Contractors Visitors

[ii] Traffic speeds are low due to restricted areas No speed limits determined and no signs displayed. [iii] No hazard signs been displayed. [iv] delivery vehicles managed at times club not in use and directed as required

Moderate Carry out risk assessmnet

27 Bin compound

[i] Are waste materials disposed of regularly and not allowed to accumulate.

Players Members Employees Young people Agency of part time staff Contractors

[i] waste materials disposed of regularly and not allowed to accumulate.

Tolerable Remove metalwork and chairs to tip

28 External Lighting

[i] Is there suitable and sufficient lighting. [ii] If a failure of artificial lighting results in employees being specially exposed to danger, is emergency lighting provided.


[i] there is suitable and sufficient lighting on front car park only. [ii] If a failure of artificial lighting results in employees being specially exposed to danger, is emergency lighting provided.

Moderate Check external lighting includes emergency fittings

29 External Fixtures

Check external fabric for damage Check external seating and tables are maintained in good condition Check External stores

Players Members Employees New and expectant mothers

The fabric of the building appears to be satisfactory with no obvious signs of unstable or loose brickwork, boarding, TV aerials, satellite dishes etc. External seating/tables are maintained in good condition. Wooden/metal fences are in good order with no sharp edges/nails protruding)

Tolerable




Young people Agency of part time staff Contractors Visitors

External building or store facility is secured to prevent unauthorised access.

30 Grounds Maintenance

Check ground maintenance equipment and check procedures for ground maintenance contractor


Ground maintenance equipment is kept secured and locked away when not in use (keys removed) Suitable risk assessments have been undertaken for the use of the equipment. Use of equipment is restricted to authorised and trained personnel only Equipment is not used when club is open and children may be present. grounds maintenance is carried out by a contractor the contractor has been vetted and has provided proof of competence. Petrol is not stored on site..

Minimal

31 General Housekeeping

[i] Is the workplace and furniture, furnishings fittings kept sufficiently clean. [ii] Are the surfaces of the floor, walls and ceilings capable of being kept sufficiently clean. [iii] Are sufficient waste receptacles provided. [iv] Broken furniture Areas kept clean and free from spillages areas well lit. No trailing leads or cables. Staff keep work areas clear, eg no boxes left in walkways, deliveries stored immediately. Stairs. To avoid slips trips and falls


[i] Workplace and furniture, furnishings fittings are kept sufficiently clean. [ii] The surfaces of the floor, walls and ceilings are capable of being kept sufficiently clean. [iii] Sufficient waste receptacles provided. [iv] Furniture is checked for defects (e.g. broken, unstable) and removed / replaced as required. Floors are in good condition, free from defects that may cause persons to trip. Mats on the floor are suitable and are not at risk of causing persons to trip. Changes of level/steps are adequately marked/signed. Spillage procedure in place Wet floor signs available. Standards of housekeeping throughout the Club are satisfactory. Cables have been routed or secured so as not to present slip, trip or fall hazards.

Minimal




[i] Are all windows and skylights designed or constructed so they can be cleaned safely. [ii] Have special devices been installed. [iii] Is special equipment provided.

Staff keep work areas clear, eg no boxes left in walkways, deliveries stored immediately. [i] Are all windows and skylights designed or constructed so they can be cleaned safely. [ii] Have special devices been installed. [iii] Is special equipment provided.

32 Staircase Is the stairway well lit. Is the staircases are maintained Is it free from slipping and tripping hazards. Is there a suitable handrails fitted to the stairs and in good condition. Are the edges of steps and stairs are clearly marked. Are materials or items are stored on stairs.


The stairways are well lit. The staircase is maintained free from slipping and tripping hazards. Suitable handrails are fitted to the stairs. All handrails are in good condition. The edges of steps and stairs are clearly marked. No materials or items are stored on stairs.

Minimal

33 Lighting [i] Is there suitable and sufficient lighting. [ii] Is natural lighting available [iii] If a failure of artificial lighting results in employees being specially exposed to danger, is emergency lighting provided.


[i] Is there suitable and sufficient lighting. [ii] natural lighting is available when the shutters are open [iii] If a failure of artificial lighting results in employees being specially exposed to danger, emergency lighting is provided.

Moderate Review lighting in spaces

34 Ventilation [i] Are all work areas sufficiently well ventilated. [ii] Are any employees subjected to uncomfortable draughts.

Players Members Employees Young people Agency of part time staff Contractors Visitors

[i] all work areas are sufficiently well ventilated. [ii] employees are subjected to draughts.

Minimal




35 Hot/cold working temperatures

[i] Are temperatures inside buildings reasonable during work hours e.g. 16c in workroom 13c if physical effort involved Consider also the type of process and activity [ii] Does the heating or cooling process produce fumes, gases or vapour likely to be injurious or offensive. [iii] Are sufficient thermometers provided to enable temperatures to be determined.


[i] temperatures inside the building are reasonable during work hours e.g. 16c in workroom 13c if physical effort involved. [ii] The heating or cooling process does not produce fumes, gases or vapour likely to be injurious or offensive. [iii] No thermometers are provided to enable temperatures to be determined.

Tolerable

36 Kitchen [i] food preparation is undertaken as a work activity [a] do all employees involved have a food hygiene certificate [b] If not, have you made arrangements for training? (Food preparation must not be undertaken by unqualified employees.) [b] are employees aware of specific arrangements for sickness reporting [c] are personal hygiene standards enforced and monitored by supervision [ii] Good housekeeping – are work areas kept tidy, goods stored suitably. [a] Is Kitchen equipment maintained to prevent leaks onto floor.

Employees New and expectant mothers Young people Agency of part time staff Contractors

[i] [a] do all employees involved have a food hygiene certificate [b] If not, have you made arrangements for training? (Food preparation must not be undertaken by unqualified employees.) [b] are employees aware of specific arrangements for sickness reporting [c] are personal hygiene standards enforced and monitored by supervision [ii] Good housekeeping – work areas kept tidy, goods stored suitably. [a] Kitchen equipment maintained to prevent leaks onto floor.

Substantial Review hygiene provision and certification Improve lighting in store Review use of kitchen by untrained members




[b] Are equipment faults leading to leaks reported promptly to facilities manager. [c] Are drainage channels and drip trays provided where spills more likely. [d] Do staff clean up spillages (including dry spills) immediately using suitable methods and leave the floor dry. [e] Are suitable cleaning materials available. [iii] Is there good lighting in all areas including cold storage areas. iv] Manual handling - Handling heavy items such as flour sacks, ingredients, boxes of meat, trays of crockery, kegs etc [v] Contact with steam, hot water, hot oil and hot surfaces [vi] Knives [vii] Food handling Gas appliances

Employees New and expectant mothers Agency of part time staff Contractors

[b] Equipment faults leading to leaks reported promptly to facilities manager. [c] Drainage channels and drip trays provided where spills more likely. [d] Staff clean up spillages (including dry spills) immediately using suitable methods and leave the floor dry. [e] Suitable cleaning materials available. [iii] Good lighting in all areas including cold storage areas. [iv] Ingredients bought in package sizes that are light enough for easy handling. Commonly used items and heavy stock stored on shelves at waist height. Suitable mobile steps provided and staff trained to use them safely. Handling aids provided for movement of large/heavy items. Sink at good height to avoid stooping. Staff trained in how to lift safely. [v] Staff trained in risks of hot oils and on procedure for emptying/cleaning fryers. Staff trained in risks of release of steam. Water mixer taps provided. All staff told to wear long sleeves. Heat-resistant gloves/cloths/aprons provided. [vi] Staff trained to handle knives. Knives suitably stored when not in use. First-aid box provided and nominated first-aider always on site. [vii] Where possible and sensible, staff use tools (cutlery, tongs scoops etc) to handle food rather than hands. Food grade, single-use, non-latex gloves are used for tasks that can cause skin problems, eg salad washing, vegetable peeling and fish filleting. Daily check of gas appliance controls. Inspection, service and test carried out by Gas Safe registered engineer every 12 months.

Substantial




[viii] Contact with bleach and other cleaning and washing chemicals


Staff know where the main isolation tap is and how to turn supply off in an emergency. [viii] Where handling cannot be avoided hands are rinsed promptly after finishing the task. Dishwasher used instead of washing up by hand. All containers clearly labelled. Where possible, cleaning products marked ‘irritant’ not purchased and milder alternatives bought instead. Long-handled mops and brushes, and strong rubber gloves, provided and used. Staff wash rubber gloves after using them and store them in a clean place

37 Cellar and Bar [i] is the area clean and tidy [ii] Is the area controlled and secure [iii] Is the area cooled [iv] gas bottles are used Damage of CO2 or N2 Cylinders

Employees Agency of part time staff Contractors

[i] area is clean and tidy [ii] area is kept locked [iii] area is cooled [iv] gas bottles need to be used in accordance with written instructions A CO2 cellar warning notice is prominently displayed. All CO2 or N2 cylinders are suitably secured/chained to prevent toppling or damage. Staff involved in bar and cellar work are aware of how to identify leaking CO2 cylinders and the action to take, should a leaking cylinder be identified. A CO2 ‘leakage alarm’ is provided to the storage area and staff are trained in the actions to take should it be activated. Staff wear eye protection when connecting or disconnecting pressured gas lines. Staff aware of hazard of injection of compressed gas into body blood supply. Adequate ventilation is provided. All staff involved in cellar work have received training in cellar management, safe systems of work, CO2 detection and leakage procedures and manual handling. Prevent access to the cellar by members of public e.g. keep door locked, signage.

Moderate Review procedures and write risk assessments




Broken Glass Manual Handling Violence toward staff Cleaning

Suitable rigid plastic bins/containers are provided for the safe collection and disposal of broken glass within the premises. A dustpan and brush are provided to clean up broken glass, suitable safety signage is used to mark the area until glass can be picked up. Suitable glass handling gloves provided. Plastic glasses are provided on match days for use outside. Bar workers have had training in manual handling (safe lifting) Bar workers only carry what they safely can Mechanical assistance is provided where necessary Travel distances are kept to a minimum. Bar staff to report and verbal or physical threats to management immediately. Suitable signage displayed to make customers aware that verbal abuse of staff will not be tolerated. Staff given basic training in how to react to physical or verbal threats. Bar Staff given training in how to use any cleaning agents. Bar staff provided with suitable PPE PPE to be worn at all times when using cleaners.

38 Changing Rooms and Toilets

[i] Are there sufficient [a] sanitary conveniences [b] washing facilities provided for males and females [ii] Are the rooms adequately ventilated. [iii] Are the rooms adequately lit. [iv] Are they kept in a clean and orderly condition. [v] Is there a supply of clean hot and cold, or warm water. [vi] Is soap or other suitable means of cleaning available.


[i] Are there sufficient [a] sanitary conveniences [b] washing facilities provided for male and female employees [ii] Are the rooms adequately ventilated. [iii] Are the rooms adequately lit. [iv] Are they kept in a clean and orderly condition. [v] Is there a supply of clean hot and cold, or warm water. [vi] Is soap or other suitable means of cleaning available.

Moderate No hot water is available for hand washing There is insufficient hand washing provision




[vii] Is there suitable means of drying. [viii] Are sufficient supplies of toilet paper available. [ix] Is drinking water available. [x] Are drinking vessels provided. [xi] Is drinking water conspicuously marked.

[vii] Is there suitable means of drying. [viii] Are sufficient supplies of toilet paper available. [ix] Is drinking water available. [x] Are drinking vessels provided. [xi] Is drinking water conspicuously marked. [xii] Hot water piping and other hot surfaces are highlighted with warning signs.

39 Plant Rooms, Electrical Distribution Cupboards

Are plant room and roof top boiler room secure Lighting is in good order. Emergency lighting is provided. Gas Leak


Access to plant room is secured. Hot water piping and other hot surfaces in plant room are highlighted with warning signs. Lighting is in good order. Emergency lighting is provided. Any gas hot water heating systems are inspected annually by a competent person (e.g. Gas Safe registered engineer) and record kept available. Employees and volunteers are aware of gas leak procedure. Smoking inside the building is prohibited and suitable signs displayed. The gas isolation valve is readily identifiable and accessible.

Substantial Write risk assessments

40 Work stations and ergonomics

[i] Does the work entail using a computer for any significant length of time?

Employees Agency of part time staff

Work does not entail any significant use of a computer Minimal

41 Welfare [i] Are there suitable facilities for sitting and resting. [ii] Are suitable arrangements in force to protect non-smokers from discomfort caused by tobacco smoke.


[i] Yes. [ii] No smoking inside, covered area outside [iii] No facilities for pregnant women or nursing mothers to lie down. [iv] Yes

Minimal




[iv] Are there suitable and sufficient facilities provided for employees who regularly eat meals in the workplace.

42 Working at height

[i] Where an employee is likely to be injured have physical measures been implemented [a] to prevent them falling [b] to prevent them being struck by a falling object [c] are hazard warning signs displayed


[i] Where an employee is likely to be injured have physical measures been implemented [a] to prevent them falling [b] to prevent them being struck by a falling object [c] are hazard warning signs displayed

Substantial Write risk assessment

43 Noise at work

[i] noise at functions is limited toamplified music from DJ and bands [ii] noise from mechanised equipment such as strimmers and chain saw


[i] use of function room limited [ii] refer to risk assessments for individual items of equipment

Minimal

44 Chemicals in the workplace

[i] Have COSHH assessments been undertaken for all substances [ii] Is there a specific COSHH file as part of the Health and Safety File [iii] Are all substances properly stored [iv] Has training been given to users of the substances?


[i] COSHH assessments been undertaken for all substances [ii] there a specific COSHH file as part of the Health and Safety File [iii] all substances properly stored [iv] training been given to users of the substances?





[v] How is information and training given:- [a] On the job training? [b] At an organised training course? [vi] Are there formal arrangements for inducting new employees in the use of substances?

[v] information and training given:- [a] On the job training? [b] At an organised training course? [vi] there are formal arrangements for inducting new employees in the use of substances?

45 Asbestos Has a survey been carried out to establish the presence of asbestos containing materials?


Survey required. No asbestos found or seen from visual inspections during housekeeping

Minimal Undertake survey prior to any invasive maintenance or construction work.

46 Legionella Has a System been set up to control the risk of legionella


Regular flushing of unused showers and taps during long periods of un-use e.g. summer Showerheads are removed and cleaned thoroughly on a regular basis. Tanks are checked annually. Carry out a suitable water risk assessment. Refer to http://www.hse.gov.uk/legionnaires/ for additional information. Low risk due to fit healthy players using shower facilities. Spray taps not used in basins

Tolerable Write and Implement system

47 Confined spaces

No confined spaces identified Employees Contractors

n/a Minimal




48 Electrical Installations

[i] Are formalised visual inspections of electrical appliances and equipment undertaken [ii] Are the results recorded [iii] Is electrical testing of portable appliances and equipment undertaken at regular frequencies by a competent person [iv] Is the wiring carcass, sockets and lighting electrically inspected and tested every 5 years


i] Are formalised visual inspections of electrical appliances and equipment undertaken [ii] Are the results recorded [iii] Is electrical testing of portable appliances and equipment undertaken at regular frequencies by a competent person [iv] Is the wiring carcass, sockets and lighting electrically inspected and tested every 5 years Fixed electrical installation correctly installed by qualified electrician and inspected regularly. All repairs by qualified electrician. All equipment in good condition and good working order (free from defects). All equipment tested and maintained as required (PAT tested) Electrical fuse boxes are adequately marked. Electrical cupboards are kept clear of combustible waste/locked. Where children can play or may be left unsupervised child covers are fitted to wall sockets.


49 Construction, design and management

Are contractors informed of our health and safety system and hazards? Do contractors segregate their work form use of the club by members and visitors Are risk assessments carried out and health and safety information provided to volunteers at club work parties?

Contractors

Inform contractors of our health and safety system and information about hazards prior yo unde4rtaking any work at the club. Work done when the premises are not used by members Risk assessments provided for volunteers at work parties





50 Maintenance [i] In general, are maintenance arrangements in place to ensure appliances, equipment and systems maintained to a safe standard. [ii] Appliances and equipment that could present a significant risk if not properly maintained. [a] have these formally been identified [b] are there planned inspection, testing and maintenance arrangements in operation to ensure this equipment is safe to use.


[i] In general, are maintenance arrangements in place to ensure appliances, equipment and systems maintained to a safe standard. [ii] Appliances and equipment that could present a significant risk if not properly maintained. [a] have these formally been identified [b] are there planned inspection, testing and maintenance arrangements in operation to ensure this equipment is safe to use.


51 Events and Non routine Activities

Are risk assessments carried out for events and non routine activities such as Fire Work Display


risk assessments carried out for events and non routine activities such as Fire Work Display


52 The provision and use of work equipment (PUWER)

Are risk assessments carried out for the use of work equipment?

Players Members Employees New and expectant mothers Agency of part time staff Contractors

Risk assessments carried out for the use of work equipment?

Moderate Write risk assessment




53 Lifting operations and lifting equipment (LOLER)

[i] Do employees undertake any lifting tasks? Have employees been appropriately trained in the techniques of moving and lifting and assessments? Is training updated from time to time (within 3 years)? Are employees told formally that they must not lift anything unless it is necessary for them to lift? Are risk assessments undertaken for lifting?


[i] Do employees undertake any lifting tasks? Have employees been appropriately trained in the techniques of moving and lifting and assessments? Is training updated from time to time (within 3 years)? Are employees told formally that they must not lift anything unless it is necessary for them to lift? Are risk assessments undertaken for lifting?


54 Pressure vessels

Have pressure vessels been identified and suitable risk assessments and instructions on their use been provided?


Refer to plant room section Moderate Write risk assessment

55 Display screen equipment

[i] Has all employees been advised of the specific health and safety requirements for using display screen equipment? [ii] Have all designated users undertaken a self assessment of the workstation

Players Members Employees Agency of part time staff Contractors

[i] Has all employees been advised of the specific health and safety requirements for using display screen equipment? [ii] Have all designated users undertaken a self assessment of the workstation

Minimal




[iii] Has a competent person undertaken assessments on all designated users workstations [iv] Have all designated users been offered: - [a] vision screening [b] a full eye and eyesight test undertaken by an ophthalmic optician?

[iii] Has a competent person undertaken assessments on all designated users workstations [iv] Have all designated users been offered: - [a] vision screening [b] a full eye and eyesight test undertaken by an ophthalmic optician?

56 Portable appliances

Have club owned portable appliances been tested?


club owned portable appliances have been tested Moderate Undertake PAT tests

57 Glazing [i] Is glazing [i.e. transparent or translucent surfaces excluding narrow panes up to 250mm wide] [a] below shoulder height in doors, gates or side panels [b] below waist level in windows walls and partitions [c] If Yes is it of a safety material or adequately protected against breakage.


[i] Is glazing [i.e. transparent or translucent surfaces excluding narrow panes up to 250mm wide] [a] below shoulder height in doors, gates or side panels[b] below waist level in windows walls and partitions [c] If Yes is it of a safety material or adequately protected against breakage.

Minimal




58 Scrum Machine

Has scrum machine been inspected and preventative repairs been carried out?


Last inspection and work carried out Summer 2016 Tolerable

59 Tackle bags and Post protectors

Have tackle bags and post protectors been checked for damage


Tackle bags and post protectors have been checked and replaced over the course of 2 seasons 2015 to 2016

Minimal

60 Cones and flag posts

Have cones and flag posts ben checked for damage


Flag posts have been upgraded during summer 2015 Minimal




61 Water bottles

Is there a system / procedure for keeping water bottles clean and hygienic?


Substantial Set up checks and system for cleaning

62 Shared sports kit

Is shared sports kit kept clean Players Members Employees New and expectant mothers Young people Agency of part time staff Contractors Visitors

Seniors kit is washed each week at the Club Moderate Write risk assessment

63 Litter and graffiti

Is litter and graffiti removed on a regular basis Are arrangements ion place to collect broken glass and sharps Are arrangements in place for collecting pressure vessels (cigarette lighter fuel)


Litter pickers provided Moderate Carry out regular litter picks




64 Dog Fouling Are pitches inspected regularly for dog fouling


Refer to specific risk assessment and acti0on plans to reduce to dog fouling

Substantial Specific risk assessment written. Implement action plans

65 Industrial Waste

Are Arrangements made to collect and dispose of waste


Arrangements are made to collect and dispose of waste


66 Hazardous waste

None collected Players Members Employees New and expectant mothers Young people Agency of part time staff Contractors Visitors

n/a Minimal




67 Security

Is the building secure [i] Are suitable security arrangements in place and operated during [a] normal working hours [b] outside normal working hours when the building is occupied [c] when the building is unoccupied [ii] Is there a written procedure for dealing with intruders [iii] Are employees aware of any specific arrangements and procedures regarding risks to personal safety or other violence at work issues.


Building is secured using roller shutters to all doors High level glazing is protected with Perspex . [i] Are suitable security arrangements in place and operated during [a] normal working hours [b] outside normal working hours when the building is occupied [c] when the building is unoccupied [ii] Is there a written procedure for dealing with intruders [iii] Are employees aware of any specific arrangements and procedures regarding risks to personal safety or other violence at work issues.

Moderate Review security

68 Energy consumption

Is energy consumption reviewed to

Members Employees Contractors

Energy metered Tolerable

Review billing for consumption data and monitor

69 Water consumption

Is water consumption monitored to establish mis-use leaks and over use


Water metered Tolerable Review billing for consumption data and monitor

70 Nuisance Operations may alter the amenity and quality of life for local community. (Eyesore, noise, odours and light pollution are possible.)


Regular meetings with neighbours and communications

Substantial Continue to find ways to reduce noise disturbance from events. Alter angle of floodlights on 1st team pitch




71 Water pollution

Is water pollution likely from club activities


Storm water drains run to public sewer in Kersal Drive and go to outfall in Fairywell Brook.

Minimal

72 Wildlife Is wildlife protected? What impact does the club activities have on wildlife

Players Members Employees Young people Contractors Visitors

Ecology survey carried out in 2016. Consequences of planning application make it necessary to consider implications on wildlife adjacent the Fairywell Brook

Tolerable

73 Signs & warnings

Are signs deployed in accordance the regulations?


Signs reviewed and installed Moderate Further checks required

74 First aid [i] Is there a nominated and qualified [a] First Aider [b] Appointed Person [ii] Is there a first aid box [iii] Are arrangements in place to ensure the contents of the box are maintained to a suitable standard [iv] Are signs displayed indicating the name of the first aider and the location of the first aid box


[i] Is there a nominated and qualified [a] First Aider [b] Appointed Person [ii] Is there a first aid box [iii] Are arrangements in place to ensure the contents of the box are maintained to a suitable standard [iv] Are signs displayed indicating the name of the first aider and the location of the first aid box

Minimal




[v] Is there an Employee accident book readily available for completion following an accident [vi] Are accident forms readily available for completion following an accident

[v] Is there an Employee accident book readily available for completion following an accident [vi] Are accident forms readily available for completion following an accident

75 Accident Reporting

[i] Is an accident book available [ii] Are all employees aware of the accident reporting procedure [ii] Do you investigate all accidents in your team/establishment [ii] Do you ensure appropriate action is taken to prevent a recurrence of an accident [ii] If so, have you changed your risk assessment?


[i] Is an accident book available [ii] Are all employees aware of the accident reporting procedure [ii] Do you investigate all accidents in your team/establishment [ii] Do you ensure appropriate action is taken to prevent a recurrence of an accident [ii] If so, have you changed your risk assessment?

Tolerable

ION Secretary Signature Date 2017 Facilities Manager Signature Date 2017

cera 04 general risk assessment · tolerable see risk assessment for dog fouling 24 external areas...

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