central coast edition - dec 1, 2012

7/30/2019 Central Coast Edition - Dec 1, 2012

1/48

J. LOHR

VINEYARDS

& WINE

PAGE 14

CLAUTIERE:

THE FUN SIDE

OF WINE

PAGE 16

VINA ROBLES

A LITTLE BIT

OF EVERYTHING

PAGE 18

SILVER

HORSE

WINERY

PAGE 19

LAETITIA

PINOT NOIR

& CIOPPINO

PAGE 20

HUNT

CELLARS

BEST OF

PAGE 22

WILLIAM

JAMES

CELLAR

PAGE 34

DECEMBER 2012

SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE

YOUR GUIDE TO CENTRAL CO AST WINE TA STING & EVENTS

PAGE 12


2/48

J.LOHR

PASO ROBLES WINE CENTER

6169 Airport Road (off Hwy 46 East)805.239.8900

TASTING DAILY 10AM 5PM

Closed Christmas and New Years Day

J. Lohr Vineyards &Wines

HappyHolidays!

Wildflower Mulled Wine

2 bottles of J. Lohr EstatesWildflower Valdigui

4 tablespoons lemon juice Juice of one Navel orange 1/2 teaspoon nutmeg 3 cinnamon sticks 15 whole cloves 1/2-3/4 cup sugar

Combine first 6 ingredients and bring to aboil. Add the sugar and stir until dissolved.Reduce heat to low and simmer for30 minutes. Serve warm 12/4oz. servings.

Visit the Paso Robles Wine Centerthis Holiday Season and let our

friendly staff guide you through

a tasting of our limited-release

J. Lohr Gesture and J. Lohr Vineyard Series wines.

We hope youll discover a varietal or two which will

complement youre celebrations.


3/48www.WineCountryThisMonth.com

DECEMBER 2012 WINE COUNTRY THIS MONT

New Years Eve fora Great Gatsby

GalaElegant Dinner & Dance

7pm - 1am$155/person or $125/member

Cavern Dance

9pm - 1am$60/person or $48/member

Reservations required

3443 Mill RoadPaso Robles, CA

RobertHallWinery.com/events805-239-1616 ext. 24

ROBERTHALL

WINERY


4/48

ArroyoGrande

5

46W

PacificOcean

46E

41

41

58

227

166

166

246

154

1

1

1

150

126

Paso

Robles

Cambria

PismoBeach

Avila Beach

Santa

Maria

Orcutt

Lompoc

Solvang

Los

Olivos

Santa Ynez

Santa

Barbara

San Miguel

Templeton

Morro

Bay

CHUMASH

CASINO

ARST

STLE

San Simeon

Cayucos

San Luis Obispo

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRavEl TiMFRoM MilEs aere)

Mntere 116 2hrl anee 207 3hr 33mnsnt an 240 4hr 11mnsn De 328 5hr 41mn

Getting to Santa Barbaral anee 95 1hr 41mnP Rbe 123 2hr 15mnsnt an 127 2hr 20mnsn De 219 3hr 50mnMntere 238 4hr

Getting to Venturasnt Brbr 27 30 mn

l anee 68 1hr 13mnsnt an 100 1hr 52mnP Rbe 149 2hr 30mnsn De 192 3hr 22mnMntere 265 4hr 30mn

Destination DriversYou relax. We drive...

Your car, where youwant to go

in the wine country.

A better, smarter, safer way to tour and taste.Book a driver at destinationdrivers.com

or call 805-423-3176


5/48

DECEMBER 2012 WINE COUNTRY THIS MON

Sign up for our email newsletter at www.WineCountryThisMonth.com

a Publiction of Wine Country This Week

PUBLISHER

Mike Giangreco

Direct 707-938-3734

[email protected]

MANAGING EDITOR

Chandra Grant

P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICE MANAGER

Cathy Gore

Phone 707-938-3494/ Fax 707-938-3674

Email [email protected]

EDITORIAL CONTRIBUTORS

Michael Cervin, Melissa Chavez, Lisa Pretty, Carolyn Turner, Brette Ann Womack

SOCIAL MEDIA

www.WineCountryThisMonth.com

www.facebook.com/WineCountryThisMonth

@WineCountryTW

ADVERSTISING REPRESENTATIVES

Whitney BremSANLUIS OBISPO COUNTY

Phone 805-252-5440

[email protected]

Cathy OlsonSANTA BARBARA COUNTY

Phone 415-816-1652

[email protected]

Reproduction, in whole or in part, without written permission is prohibited.

Planning a Visit to Northern California Wine Country?Pick up a copy ofWINE COUNTRY THIS WEEK or

download the current issue at www.winecountrythisweek.com

s a N lUis o B is Po & s a NTa B a RB a Ra C o UNTiEs


6/48

Sign up for our email newsletter at www.WineCountryThisMonth.co6

TABLE OF CONTENTS | WINE COUNTRY THIS MONTH DECEMBER 2012 | issUE 12, volUME

FEATURES REGULARSWINE REGIONS4 | CENTRAL COAST MAP

24 | PASO ROBLES WINERIES MAP

Pent vey Wnere: ser Hre Wnery, 19

Wet sde Wnere: Hunt Cer, 22-23

Dwntwn P Rbe Wnere, 24

21 | SAN LUIS OBISPO MAP

a Bech Wnere, 27

28 | NORTHERN SANTA BARBARA COUNTY MAP

lmpc Wnere:

arcdn, 29

snt Mr: 30-31

ant Tp & Wne Br, 30

l o Wnere: 32-34

Byrn, 32-33; Wm Jme Cer, 34

snt Brbr Wnere:

Crk & Crwn, 35

sn Wnere: 36-37

Wndern D Wne Br, 36

12 | ON THE COVER: FOLEY WINE ESTATES

Quty Wne frm Ceebrted st. Rt H

14 | J. LOHR VINEYARDS & WINES

a Centr Ct pneer

16 | CLAUTIERE VINEYARD

Ceebrtn the fun de f wne!

18 | PREFERRED TASTING ROOM: VINA ROBLESa tte bt f eerythn nd w he t mre

19 | SILVER HORSE WINERY

20 | PERFECT PAIRS

lett Ette Pnt Nr & cppn

22 | PREFERRED TASTING ROOM: HUNT CELLARSThe bet fP Rbe

26 | EBERLE TASTING ROOM & CAVES

it nthn but frendy here

34 | WILLIAM JAMES CELLARS

37 | SOLVANG JULEFEST

8 | WINEOLOGY by len Nptn

i t oK t brn my wn btte f wne t returnt?

10 | WINE GROWING DECISIONS by Jh sten

Tw wy t prduce bubbe

15 | WINE COUNTRY DINING

P Rbe inn stekhue

38|

CALENDAR OF EVENTSsn lu obp Cunty, 38snt Brbr Cunty, 42

ventur Cunty, 42

43 | WINERY LISTINGSP Rbe, 43

sn lu obp, 45

snt Mr/Fxen Cnyn, 45

l o, 46

lmpc/Buetn, 46

sn, 47

snt Brbr, 47

ventur Cunty, 47

47 | WINE COUNTRY DEALS & DISCOUNTS

20

26

36


7/48

Find out more at www.WineCountryThisMonth.com


2400 Highway 46 WestPaso Robles, CA. 93446805.239.2233Open daily 10AM-5PMwww.ninerwine.com

COOK,LEARN,andBE MERRY.

COOKING CLASS:WINTER DININGWITH CHEF ROBERT TRESTER/GARDENS OF AVILA

SATURDAY, DEC. 15TH / 11-2PM

WINE EDUCATION:FOG CATCHERRETROSPECTIVE TASTING

SATURDAY, JAN. 12TH / 11-12:30PM

Happy HolidaysWishing you a healthy,

happy and prosperous New Year!

OLIVE OIL TASTING OFFERED DAILY

EXCLUSIVE FEATURED WINE EACH WEEK


8/48

Look for us on Facebook and become a Fa8

I am often asked whether it is proper to bring a bottle of wine into

a restaurant. I dont discourage anyone from bringing their own wine,

but only suggest a few guidelines and advice on what to expect whenyou arrive with your bottle. Be aware that some restaurants have

limits regarding customers taking in their own wine and some do not

permit it at all.Aside from high wine list prices being the motivation for taking

your own bottle to dinner, the restaurant wine list that offers a verylimited choice of wines that also provides a reason to bring your

own. Unfortunately, often wine list selections are either lopsided

toward the mass-produced, popular brands, or else do not offer awide enough variety of wines styles. This is why bringing your own

bottle to the restaurant sometimes makes sense. Here is how Iapproach it:

If I am uncertain about a particular restaurants policy I will call

advance to ask about bringing my own bottle. I respect a restau

that does not permit private party wine, and this is more palatabto me if their wine list is extensive, diverse and reasonably price

I will only bring wine that is special--not an ordinary supermark

wine that can be found on virtually any restaurant wine list. I donot want to appear as if I am competing with the restaurant by

bringing in a bottle of something they already have on their list. course, it isnt always possible to know this in advance so either

ask in advance or I reduce the chance of that conflict by selectin

an older vintage bottle from my collection. On the other hand, frestaurants that have small and very limited wine lists, bringing

an ordinary wine may not be a sensitive issue I expect to pay a fee to the restaurant, known as a corkage fee, t

open and serve my bottle. This fee usually ranges from $5 to $2

depending on the restaurant. Some restaurants may waive this ffor their regular customers or if you also order a bottle off their

wine list.

I always offer a taste of my wine to my server, host or sommelier.do this simply as a courtesy and it is always appreciated, especia

if I have brought an older wine, or one from an unknown, high-

quality producer. I tip my server based upon the dinner price and the approximat

value of the wine that I brought.

Is it OK to bring my own bottle of wine to a restaurant?

i N T E l l i g E N C E F o R T H E W i N E C o N s U M E R

by Len Napolitano

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators

Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent co

with California winemakers. More information is on his website, www.wineology.com.

Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.


9/48




10/4810 Find more at www.WineCountryThisMonth.co

Has someone ever handed you a random glass of sparklingwine at an event, from which you eagerly sipped, expecting

creaminess and length, but ended up instead disappointed in theinsipid, sweet, bubbled white or pink grape juice actually in the

glass? No, it wasnt you, and no, all bubbles are not created equal or

equally. Blame soda for ever making you think otherwise since thatsessentially how that wine was made.

Inexpensive sparkling wine tastes cheap not necessarily

because of inexpensive grapes (though they dont help) but becauseof an inexpensive production process, called the Charmat or bulk

process, which accelerates the fermentation and thus thecarbonation, creating an artificially-tasting mouthfeel on the tongue.

Through the use of glass-lined pressure tanks, carbon dioxide can

also be injected into the wine, giving it carbonation ala sodawater. The result of either looks like sparkling wine, but it sure

doesnt give the same pleasures.

Indeed, without considerable time on the lees, the spent yeastand other fermentation by-products, the creaminess we associate

with a sparkling wine wont be present, which is why the bubblesdont have the same mouthfeel. This latter, methode traditionelle,

process produces the bubbles as part of a long, slow fermentation

on the yeast in individual bottles and is what creates the luxuriouslycreamy yet fruity essence of proper sparkling wine or its various

pseudonyms around the world (cava, prosecco, Asti, Champagne,

etc.). Its no joke that patience is rewarded in sparkling wines. The

timeframe is completely different for each methodology, and thathas the impact on the finished product.

Equally, because the pressure tanks are proportionally so much

larger than a sparkling wine bottle, the liquid-to-solids ratio is far

different. What produces the creaminess of the mouthfeel in aged

sparkling wines is precisely the length of time in contact with thfine lees thats what forms the modern day frozen bolt that ea

bottle releases during disgorgement before final bottling. Producwill sometimes move sparkling wines into other glass sizes befor

bottling in the finished glass for this reason: the right ratio really

matters to the aging. In fact, all of the packaging for these wineshas to be specially designed, but thats a tale for another day.

And so, unlike a lot of other things in the world today, you re

do get what you pay for with fine sparkling wines and theirnatural bubbles produced the low and slow way first recogni

by winemasters Francesco Scacchi and Dom Prignon all thosecenturies ago. Any sparkling wine made the traditional way will

indicate as such on the label because the imposters legally canno

and given the time, expense and headaches involved, those whocan want credit where its due! At your next event, ask to see the

bottle before you imbibe and if anyone gives you a funny look

now youve got a conversation starter for those awkward eventbeginnings when no one knows what to talk about. Enjoy!

Two Ways to Produce Bubbles

Josh Stein has been in the Napa wine business for a decade, and, in addition to being owner/

winemaker of the Stein Family Wine Group, which produces a nationally and internationally distribute

portfolio of wine brands and donates 5% of its sales to the children of wineworkers in the form of colleg

scholarships and support funds, he regularly consults for wineries and organizations throughout the No

Bay and Coast via their subsidiary, Discrete Wine Support Services. With the other hours of his life, he

teaches all levels of developmental writing, college composition and American Literature at Fairfields

By JosH sTEiN

www.santamariavalleywinecountry.com

10:30-5:30


11/481Look for us on Facebook and become a Fan!


12/48

Find out more at www.WineCountryThisMonth.co

WINE COUNTRY THIS MONTH DECEMBER 201

12

FOLEY WINE ESTATES

Quality Wines from Celebrated Sta. Rita Hil

ON THE COVER

Since its establishment in 2001, the Sta. Rita Hills AVA has becom

one of Californias most celebrated destinations for Pinot Noir and

Chardonnay. Located in Santa Barbara County, between the bucolic

towns of Buellton and Lompoc, the area is popular for its slow pace

gorgeous scenery, great restaurants and fine accommodations.

Any visit to Sta. Rita Hills should include a stop at Foley Estates.

winery was founded by Bill Foley in the late 1990s and today is one

the most important properties in the appellation. Much of the winery

success can be attributed to the two extraordinary estate vineyards:

Rancho Santa Rosa and Rancho Las Hermanas.

The 460-acre Rancho Santa Rosa Vineyard features 230 acres ofvines that climb from 500 to 1,000 feet above sea level. The soils are

maritime-based and the weather is consistently cool thanks to moist

ocean breezes that sweep the property daily.

The majestic 500-acre Rancho Las Hermanas property features 20

acres of Pinot Noir (Lindsays Vineyard) and 52 acres of Chardonnay

(Courtneys Vineyard). It is a cool, rolling site blessed with six distinc

limestone-based soil types.

In addition to the unique terroir at both sites, winemaker Leslie

Mead Renaud credits Foleys intense farming protocols for the qualit

and style of the wines. One of the simplest, yet most radical

developments in California viticulture since the 1990s is micro farmIt is based on the Burgundian model of mapping soils and contours

piece of land down to the smallest increment. At Foley, we use soil p

when planting a parcel and aerial photography when it is producing

pinpoint changes in the terrain that affect vine growth and wine

character. We then farm each of these tiny sections as if they were

single, independent vineyards.

According to Bill Foley, Our goal with our farming and winemak

programs is to ensure wines that are true to both their origin and the

grape variety. Our Pinot Noir has all the exotic spice and complexity

youve come to expect from Sta. Rita Hills Pinot. Our Chardonnay is

concentrated and lush, yet it still retains the freshness and balance owine from a cool, maritime climate.

Since the first vintage, Foley Estate wines have received universal

acclaim from the wine media garnering more than 40 scores of 90

points or above from Wine Spectator, Wine Enthusiast, Wine Advoc

and Connoisseurs Guide.

All of Foleys wines can be tasted at the grand tasting room locate

their Rancho Santa Rosa property. Built in 2005, this stunning, 3,50

square-foot building offers a comfortable setting for tasting and

spectacular vistas of the neighboring mountain ranges, coastal oaks a

rolling vineyards.

FOLEY WINE ESTATES

open daiy frm 10 a.m. t 5 p.m.6121 East Highway 246, lmpc

(805) 737-6222 | www.feywines.cm


13/48



1

MONDAY-THURSDAY 4-9PM

FRIDAY-SUNDAY 11AM-9PM

This family-owned brewery started by Jim and Jaime Dietenhoferof Los Olivos, has been life-long dream in the making. Harnessing

their Bavarian heritage the Dietenhofers wanted to create a craft

brewery in the Santa Ynez Valley that focused on creating the highestquality beer and help add to a growing hop culture in the Central

Coast.Utilizing the skill sets from award-winning head brewer A.J. Stoll

and his brew team, Figueroa Mountain Brewing has been able to

create a line-up of seven quality craft beers (soon to be more). Thebrew team has been able to earn multiple medals including three

golds in a very short period of time (open since 2010).In addition to selling beer in draft and bottles on the open market,

Figueroa Mountain Brewery has a tap room that puts the patrons a

few feet away from the brewing action. Complete with a state-of-the-art stainless brewing system, customers can enjoy the pint of beer

that was made in the same room and epitomizes freshness. An expe-rience that includes live music on Fridays, and a complete food andwine list.

Beer lovers may also enjoy the Fig Mtn Beer truck complete withtaps on the side ready to pour. The truck can be seen at a large list

of events throughout the Central Coast. Stay tuned to

www.figmtnbrew.com for more information, or follow them on Face-book: Figueroa Mountain Brewing for the latest news and updates.

Quality Craft Beers fromFigueroa Mountain Brewing Co.


14/4814 www.WineCountryThisMonth.co


J. LOHR VINEYARDS & WINESBy BRETTE aNN WoMaCK

J. Lohr Vineyards & Wines is one of the most important wineries within the Central

Coast wine region. After helping to pioneer Monterey Countys acclaimed Arroyo Seco

region in the early 1970s, Jerry Lohr began planting Cabernet Sauvignon and other red

winegrapes in Paso Robles in 1986. During this time, he also built a winery in Paso Roble

which is now where all of J. Lohrs red wines are made.

Today, J. Lohrs renowned Central Coast estate program includes over 1,300 acres in

Monterey Countys Arroyo Seco and Santa Lucia Highlands regions, and 2,300 acres in Pa

Robles making J. Lohr the largest producer of Paso Robles AVA wines. Equally importan

J. Lohrs commitment to these regions has helped to firmly establish Monterey County an

Paso Robles on the New World wine map as world-class winegrowing regions. Along the

way, Jerry Lohr and J. Lohr Vineyards & Wines have been recognized for their success andedication to the industry. J. Lohr was named 2010 American Winery of the Year by Win

Enthusiast Magazine, Jerry was given the 2011 Lifetime Achievement Award by the

California Association of Winegrape Growers, and in 2008 the Paso Robles Wine Country

Alliance honored Jerry with the title of Wine Industry Person of the Year.

While experiencing the graciousness and charm of the J. Lohr Paso Robles Wine Cent

only the extensive range of the winerys acclaimed portfolio hints at J. Lohrs size and scop

Located on the east side of Paso Robles on Airport Road, wine tasters are able to savor an

array of delicious wines daily from 10 a.m. to 5 p.m. The tasting room, which is surround

by the beautiful vineyards, offers samples of each tier of J. Lohr wines at a large square

shaped tasting bar. Standard tastings are complimentary, and guests are encouraged to

choose six different wines to enjoy. While many of the wines are available nationwide, som

of the smallest-production wines are only available through the tasting room, wine club o

online. One of the most complex and expressive whites, the 2011 J. Lohr October NightChardonnay, is a lovely wine blended from Dijon clones grown in the Arroyo Seco and ag

in 45% new French Oak. With alluring notes of candied red fruit, the 2010 J. Lohr

Highlands Bench Pinot Noir is a wonderful example of what this storied grape can achiev

when grown in the Santa Lucia Highlands. The 2010 J. Lohr Fogs Reach Pinot Noir, from

Arroyo Seco, is a spicy and bold Pinot that would be perfect during the holidays.

J. Lohr Gesture was established in 2009, and offers sought-after wines exclusively

through the tasting room, club and online. It features Rhne varieties and Zinfandel. The

2010 J. Lohr Gesture GSM, comprised of 75% Grenache, 21% Syrah and 4% Mourvdre

boasts dark fruit and meaty notes, and is another contender for a holiday favorite. The 20

J. Lohr Gesture Syrah is fabulously big and rich, but remains well balanced. These elegan

and complex Gesture wines are a wonderful surprise from J. Lohr.

J. LOHR VINEYARDS & WINES

open dy frm 10 .m. t 5 p.m.6169 arprt Rd P Rbe, Ca 93446

(805) 239-8900 | jhr.cmin ddtn t the P Rbe Wne Center,

J. lhr h ecnd ctn jut 1.5 me frm dwntwn sn Je

Jerry Lohr and

Winemaker Steve Peck


15/48

www.WineCountryThisMonth.com 1

Viking Garden Restauran

Danish Favorites, German, American

Classics, & Tasty Mexican Dishes

Largest Tap Beer Selection in Town

Pet Friendly Patio | Open Daily

446 Alisal rd. Ste C Solvang805-688-1250 | www.vikinggardenrestaurant.co

S O L V A N G

MAMA'S MEATBALLFne itn Returnt nd Ctern

Mm' Metb h peczed n cretn

en menu by un ny the fnet nd

frehet nredent.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

S A N L U I S O B I S P O

By allisoN lEviNE

Paso Robles Inn Steakhouse has been a favorite place for localsand visitors for more than 50 years, but their history dates even

further back.Sitting on top of natural sulfur springs, the El Paso de Robles

Hotel was opened in 1891. Built in the Victorian style, the hotelstood as a fortress in the small town of Paso Robles and was thedestination of the day. But, the golden era of the El Paso de RoblesHotel and Hot Springs came to an end after a major fire in 1940burned down everything except the Grand Ballroom.

The Paso Robles Inn was reopened in 1942 as a modernbungalow-style hotel with surrounding gardens. While the inn

was rich in Paso history, it did not maintain its landmark statusuntil the Martin family bought the property in 1999 and restored itto its original beauty, including the original Grand Ballroom.Despite losing one building in the 2003 earthquake, the propertycurrently offers 30 deluxe spa hotel rooms and six two-bedroomsuites, all with mineral spring tubs in the rooms.

With an outdoor patio and fire-pit tables overlooking thegardens, Paso Robles Inn Steakhouse, which was remodeled lastfall, is a classic steakhouse with a modern twist. Offering a diversemenu, the restaurant has access to great resources, includingseafood, produce from the Santa Maria Valley and other artisan

products. The chefs regularly go to the farmers market to buyingredients for the recently revised family-friendly menu whichoffers more options for the budget-conscious visitor. Offeringbreakfast, lunch and dinner, some of the popular dishes are thehalibut soft tacos, the pulled pork sandwich and the Santa Maria-style BBQ. The wine list features an extensive selection of CentralCoast wines. In partnership with Tobin James Winery, they featurea Westside Zinfandel which is served directly from stainless steeltanks into a decanter.

Check out Prime Rib Wednesday where you can get a 10-oz

prime rib with potato of choice and mixed green salad for $19or a prime rib sandwich and potato for $12.95. And, if you stopthe Paso Robles Steakhouse after a day of wine tasting in the aryou will receive complimentary corkage on your first bottle of a

San Luis Obispo County wine.

Paso Robles Inn Steakhouse

P A S O R O B L E S

WINE COUNTRY DINING


16/4816 www.WineCountryThisMonth.co


CLAUTIERE VINEYARDCelebrating the Fun Side of Wine!By MiCHaEl CERviN

If filmmaker Tim Burton ever went into the wine business, youcan imagine his tasting room looking something akin to the tasting

room at Clautiere. Part fantasy, all whimsical and self-described as

Edward Scissorhands meets the Mad Hatter at the Moulin Rouge..

but, regardless of how one may try and describe the magical vibe a

amazing estate wines of this distinctive winery, you really do have

see it to believe it.

Visitors to the converted-farmhouse tasting room are greeted b

mesmerizing 230-foot curvaceous metal fence that fronts the

property. The oak-studded grounds are dotted with mosaic sculptu

and ornaments, so you might think you must have missed the win

entrance and are in a sculpture garden. But no, youre just through

the Clautiere looking-glass, Alice. Once in the tasting room, youre

met with bold, periwinkle walls and a black and white checker-bo

floor that is a down-the-rabbit-hole moment for sure. In the bac

Playroom, there are neon colored wigs and crazy hats.

But the big question still lingers: Why the wigs?

Well, turns out, something amazing happens when people dec

to don a wig or crazy hat. Suddenly, a person is able to leave their

troubles and inhibitions at the door and is a great way to try

something new, without any prejudices. Certainly every winery fee

that it is important to differentiate themselves from other wineries,

merely a question of how you chose to do so. It would be easy to

assume that Clautiere has put all their energy into the trappings ofthe tasting room and not the wines. This could not be further from

the truth. The Clautiere portfolio is full of spectacular, rich reds an

crisp white wines, reflecting the unique growing conditions of Pas

Robles. I feel Clautiere is known as being a tasting room that you

only can have a fun time, but also get an education with the wine

gourmet cheese pairing says Operations Manager, Susan West.

Clautiere has a magical feel and its evident from the minute you ge

out of your car with the landscaping, the metal gate and fences plu

the large mosaic balls hanging from our beautiful huge tree, all of

which were made by Claudine. We truly have wines with an artist

expression. West said. Clautieres wines include Rose, Syrah,

Viognier, Roussanne, Cabernet Sauvignon, Port and several other

Bordeaux and Rhone blends with prices ranging from $15 to $38.

They also offer the popular not-your-everyday table wines, 2 Cock

Sisters in a white or a red. They are just now releasing their 2009

Cabernet Sauvignon and their Non-Vintage Mon Beau Rouge, a bl

of 50% Syrah, 17% Counoise, 17% Mourvdre and 16% Grenach

We are very proud of these fine tasting wines, says West.

The creative forces behind Clautiere Vineyard are Claudine

Blackwell and Terry Brady (Clautiere is a merging of their first

names). Since moving to Paso Robles in July 1999, the couple has

over time, given new life to their 145 acre ranch, in ways no one

CLAUTIERE VINEYARD

1340 Penmn sprng Rd, P Rbeww.cutere.cm | (805) 237-3789


17/48


TASTING ROOM OPEN 10:00 AM TO 5:00 PM2300 AIRPORT ROAD, PASO ROBLES, CA 93446

TASTING ROOM | 805.591.8050

EOSVINTAGE.COM

PASSIONATE WINES

FROM CALIFORNIAS CENTRAL COAST

LIFO

ASSP

SNTR

INES

T

Celebrate the Holidays withC L A U T I E R E

Visit us on thefriendlier side of wine.

1340 PENMAN SPRING S ROAD, PASO ROBLESWW.CLAUTIERE.COM | 805 2373789

Book your

Holiday Party

at Clautiere

Too!

could have anticipated. Terry and Claudine were living in Southern

California and they were looking for a project that would take up 20

to 30 years, something long term they could immerse themselves

into. Once they arrived in Paso Robles, they were shown the

property which is now Clautiere and they were hooked. They soon

found themselves knee-deep in the wine business. The first few

years, from manning the tasting room to harvest and crush, it was

mostly the Terry and Claudine Show, but as the popularity of the

winery and tasting room grew, so inevitably, has the Clautiere Family.

Clautiere has long been primarily a word of mouth place, but

they have recently hired a social media person for Facebook and

other marketing projects and to keep everyone informed and

entertained about the goings on at Clautiere. They have also recently

expanded and opened a second, larger tasting room, Clautiere Too

for private parties and large groups. We offer the same, unique wi

tasting experience as in our main tasting room but can also offer

catering and other special event services for groups up to 100, We

says. Clautiere Too also has a stage with surround sound so specia

music can be programmed or a band can even be brought in for liv

music, making this a perfect choice for holiday, birthday, bachelore

and anniversary parties. If you can dream it up, we can make it

happen, West says, echoing the overall theme of the winery.

During the month of December Clautiere is having an Open

House every weekend with special surprises and offerings on all gi

and Clautiere merchandise. They will also be offering some of thei

fabulous library wines at special half case and full case discounts.

Celebrate the holiday season over here on the fun side of wine

Clautiere!

Continued



18/48


www.WineCountryThisMonth.co18

PREFERRED TASTING ROOM

VINA ROBLESA Little Bit of Everything

and A Whole Lot MoreBy RaCHEl ECKERT

You simply can not compare the experience of the Vina Ro

Hospitality Center to any other tasting room experience.

Vina Robles came into existence in the mid 1990s, when

proprietor Hans Nef brought his old world heritage to the Pas

Robles countryside near Highway 46 East. He combined the o

with the new and created an environment where the Vina Ro

estate wines reflect old world sensibilities and the bold new ta

from his Paso Robles estate vineyards. While there are many

tasting rooms that offer an array of fine wines and beautiful

locales, the Vina Robles Hospitality Center shines brightly.

Within the walls of the 14,000-square-foot Hospitality Cen

where vaulted ceilings and sweeping views of the vineyards

accompany every sip, you can sample all the current releases,

including their offered specials and limited editions. Currentl

the special releases include several Syrahs, Petite Sirahs, a 200

Cabernet Sauvignon, Roseum Ros, Viognier, a Spanish varie

Albario, and an Italian varietal, Vermentino, a Verdelho and

incredible dessert wine called Segredo. These are being offere

only in their tasting room and online. If you prefer a more pri

or elaborate tasting experience, indulge in a sit-down Wine anCheese Pairing or taste five of the winerys Petite Sirahs each

paired with a handmade chocolate truffle.

While in the Hospitality Center, you can shop for artisan

crafted foods and gourmet gifts in the Marketplace area. And

that were not enough, you can tour through their dedicated

1,800-square-feet of fine art gallery featuring changing exhibi

from artists local, out of area and international.

Vina Robles Hospitality Center will be participating in the

Holiday Open House on Saturday, December 8th, from 10 a.m

to 5 p.m. More details can be found here at

pasorobleswinerieseast.com. On Saturday, December 15th, th

will be featuring the amazing lyrics and vocals of Melanie

Devaney from 1 to 4 p.m. for Saturday Live, which takes plac

every other Saturday. To finish off the year, Vina Robles will b

hosting a Pre-New Years Eve Bash on Monday, December 31s

from 7:30 to 10:30 p.m. Bring in the new with dancing to li

gypsy jazz with The Hot Club of SLO. For more informatio

call (805) 227-4812, option 1.

Take the time to visit Vina Robles, sample its unique wines

and enjoy its old world ambiance. Their motto is truly aprop

European Inspiration California Character.

VINA ROBLES HOSPITALITY CENTER

3700 M Rd, P Rbe, Ca 93446(805) 227-4812 | vnrbe.cm


19/48

By BRETTE aNN WoMaCK

Silver Horse Winery is a dream realized by the Kroener family

dating back to when they first moved to the Central Coast in 1996.

Stephen Kroener has been interested in wine for most of his life and

has had the opportunity to work with some Paso Robles most

renowned Winemakers. Now at Silver Horse, Stephen produces

Spanish and Bordeaux style wines mostly from the families 80-acre

vineyard on the Pleasant Valley Wine Trail in San Miguel. The

geography of this region has stunning rolling hills mostly covered

with vineyards, cattle or horses. Majestic oaks seem to be strategically

placed along the gently winding roads. Since 2005, Silver Horse has

operated in its beautiful new winery and hospitality facility. Steves

background in architecture and construction management was put to

good use to create this Mission-style building. The parking and

picnic area is elegantly appointed with native landscaping and rustic

style outdoor furniture. During any given weekend, there may be a

game of horseshoes, bocce ball, or cornhole being played and picnic-

ers lounging and enjoying a bottle of wine.

As the path leads inside, it is hard to miss the 100-year-old roof

tiles of the building. The Tasting Room is just as welcoming and

relaxing as the outdoor space. Wine barrels hold up a long copper

bar and there are two separate seating areas along the walls. A

window overlooks the winery production area. The tasting menu

changes frequently but always offers a nice variety of the Spanish andBordeaux wines Silver Horse is known for. The Albarino is a lovely

and crisp white wine - a great way to get the palate ready for some of

the bigger reds. One of the more popular blends at Silver Horse is

The Main Thing, which is comprised of Merlot, Petite Sirah, and

Cabernet Sauvignon. This one definitely fits into the food-friend

wine category that Steve is known for. Another blend, of

Tempranillo, Garnacha, and Cabernet Sauvignon, is called The Big

Easy and named in honor of Steves mom for her relaxed attitude a

easy-going nature. The wine is reminiscent of Spanish reds mean

pair with heavily sauced foods. Several new releases showcase

100% varietal wines like Tempranillo, Cabernet Sauvignon and PeVerdot. The Petit Verdot is unusual because it is normally blended

into wine but in this case the wine is balanced and complex on its

own. In addition to the ever-changing tasting menu, there are sev

case specials offered throughout each month. There might be a gr

opportunity for holiday gift purchasing this month!

Silver Horse is renowned for the beautiful private parties and

weddings held on the property. However, there are plenty of

opportunities for locals to visit and enjoy the picturesque facility.

tasting room hours are now expanded to Thursday through Sunda

from 11 a.m. to 5 p.m. Starting again in March, Silver Horse will h

Friday Fetes, which feature live music, casual food, and Silver Hor

wine. For more information about the winery and upcoming eve

visit silverhorse.com.


SILVER HORSE WINERY

MISSION

STREET

MISSIONSTREET

EXIT

MAP NOT TO SCALE

SILVER HORSE

WINERY

2995 Plent Rd, sn Mguel805-467-WiNE

open Frdy-sundy 11-5r by ppntment

Come see what everyone is talking about!

TACKITT FAMILY

6640 vn Den Rd, sn Mue

Frdy-sundy 12-5 805-467-9490www.tckttfmnerd.cm

Come talk with the winemaker, enjoy the wines,and just relax in our open country setting.

Bring in this ad and receive 10% off on your purchase.

www.pleasantvalleywinetrail.com

P L E A S A N T V A L L E YWelcome to


20/48

Sign up for our email newsletter at www.WineCountryThisMonth.co20

CIOPPINO

INGREDIENTS

cup extra-virgin olive oil 1 teaspoon crushed red pepper flakes 2 to 3 flat fillets of anchovies, drained 1 pounds cod, cut into 2-inch chunks 1 (14-ounce) container chicken stock

1 (32-ounce) can chunky style crushed tomatoes 4 sprigs fresh thyme, leaves removed-about 1 tbsp 1 handful flat-leaf parsley, chopped 6 cloves garlic, crushed 1 bay leaf, fresh or dried 2 celery ribs, chopped 1 medium onion, chopped 1 cup good quality dry white wine 8 sea scallops 16 to 20 raw mussels, scrubbed 8 large shrimp, peeled and deveined Salt and pepper

Cioppino is a hearty classic seafood stew that I always enjoy

making. It has loads of fresh seafood and, while it does take some

time to prepare, its one of those lovely meals that sits and simmers on

the stove while filling the house with delightful aromas that you cant

wait to taste. A good wintery stew recipe paired with Pinot Noir is a

necessity at this time of year and this dish is fun because there are so

many different variations that can be made.

The 2011 Laetitia Estate Pinot Noir is an ideal wine for this

cioppino. The sweetness of the onion combined with the herbal notes

of thyme and parsley bring out the red fruit notes in the wine, while

the minerality of the scallops and mussels is well tempered by the redpepper flakes and notes of curious spice in the Laetitia Estate Pinot

Noir. I made baguettes to go along with this stew because everyone

likes it for dipping and this broth is so flavorful that I didnt want to

leave any in the bowl!

Laetitia wines are made from estate fruit grown in the ideal coastal

conditions of the Arroyo Grande Valley. Their award-winning wines

are elegant and express distinct characteristics derived from this

unique terroir. The tasting room sits on a hilltop surrounded by their

estate vineyards with picnic areas, bocce ball courts and a walking

trail; all with breathtaking ocean views. Join them for a sip at the

tasting room, where their knowledgeable staff will guide you through

a selection of Laetitia still and sparkling wines, as well as wines from

their sister label, NADIA. Enjoy samples of limited-edition and

winery-exclusive bottles and take a peek at their Coquard press.

The Laetitia Vineyard and Winery Tasting Room is open dailyfrom 11 a.m. to 5 p.m. For more information, visit their website a

www.laetitiawine.com.

2011 Laetitia Estate Pinot Noir

Perfectly Paired with Cioppino

Perfect Pairs BY ALEXANDRA CHARSLEY

DIRECTIONS

In a large pot over moderate heat combine oil, crushed pepper,anchovies, garlic and bay. Let anchovies melt into oil.

Chop celery and onion near stove and add to the pot as you work.Saut vegetables for a few minutes to begin to soften and add wine tothe pot.

Reduce wine a minute, then add chicken stock, tomatoes, thyme andparsley. Bring sauce to a bubble and reduce heat to medium low.

Season fish chunks with salt and pepper.

Add fish and simmer 5 minutes, giving the pot a shake now and then.Do not stir your soup with a spoon after the addition of fish or you willbreak it up.

Add shrimp, scallops and mussels and cover pot.

Cook 10 minutes, giving the pot a good shake now and again.Remove the lid and discard any mussels that do not open.

Carefully ladle stew into shallow bowls and pass bread at the table.


21/48

Find out more at www.WineCountryThisMonth.com 2

To Paso Robles

(26 miles )

SANTAROSA

JOHNSONAVE

C

ANYON

RD

LOP

EZ

DR

CORBETTC

ANYONRD

BROADST

TANK FARM

BUCKLEYRDVACHELL

LOSOSOSVALLEYRD

ORCUTT

RIGHETT

IRD

TIFFANYRA

NCH

OAK

PARK

NOYES

SEECANYO

NRD

AVILABEACH

S.HIG

UERA

EDNARD

ORC

UTT

BIDDLERANCH

HINDS

AVE

HUASN

ARD

HUASNARD

ONTARI

O

RD

OSOSST

MONTE

REYST

JOHNSONAVE

MARSH

ST

TANKFARM

CARPE

NTERCANYONRD

BRANCH

RD

GRANDA

VE.

TRAFFIC

BRIDGE

CAMINO

OAK

PARK

BRISCO

SUBURBAN

PRICE

CHORRO

SACRAMENTOCAPI

TOLIO

CALLE

JOAQ

UIN

LAETITIA VINEYARD

1

101

227

101

101

BISHOPS PEAK/TALLEY

VINEYARDS

TOLOSAWINERY

MAMASMEATBALL

WOOD WINERY

CHAMISALVINEYARDS

ALAPAY CELLARS

BAILEYANA WINERYTANGENT WINERY

Arroyo Grande

San Luis Obispo

PacificOcean

Pismo Beach

Avila BeachShell Beach

Grover Beach

Oceano

SANLUISBAYRD

SANL

UISBAY

NOT TO SCALE


SAN LUIS OBISPOTASTING ROOMS

San Luis Obispo helps travelers get in thespirit of the holidays by offering its sweetestinspiration: regional desserts and dessert wines.A tasting tour in San Luis Obispo provides visitorswith gift ideas and good cheer for the holidays.

Guided Tasting TourA guided walking tour of the downtown area

offers a walking-and-tasting tour with severalstops focusing on sweets. Tourists can wrap up thehandcrafted truffles, luscious flavored olive oils,locally made salami, or heavenly dessert winessampled on the tour, while discovering the uniquehistory and flavors of San Luis Obispo.

Dessert Wine TastingThe Edna Valley, just minutes from downtown

San Luis Obispo, is dotted with boutique, family-owned, warm and inviting wineries to helpholiday visitors get in the spirit of the holidays.

For a decidedly sweet, dessert wine tour, Saucelito

Canyon Vineyards pours a 2009 Late Harvest

Zinfandel prized for its luxurious texture and

intense, balanced flavors, while Claiborne &

Churchill serves their fruity PortObispo.Dessert Tours

Nothing goes better with dessert wine than

dessert, and San Luis Obispos unique eateries

provide an experience to remember. Sweet Earth

Chocolates, making delicious truffles and treats

from fair trade and organic chocolate, churns out

brightly wrapped delights in milk, dark, fruit, nut

and many other varieties. For those who love

holiday dcor, the Apple Farm Inn is a must-see

stop during the holidays. The iconic Madonna Inn

Bakery is the icing on the cake.

Find more information about San Luis Obispo

at SanLuisObispoVacations.com.

San Luis Obispo Offers Sweet Treats for the Holidays


22/4822 Find out more at www.WineCountryThisMonth.co

Wine Tasting on theWEST SIDE of PASO ROBLES

HUNT CELLARSThe Best of Paso RoblesAt Hunt Cellars we pride ourselves on being a hand-crafted boutique producer,

making small lots of world class wines, says David Hunt, owner, winemaker and

visionary behind Hunt Cellars. Located on Highway 46 on Paso Robles coveted Westsi

Hunt Cellars has achieved cult winery status by compulsively focusing on their wine.

There is an eagerness for Hunt to show his wines against places like Napa and Sonoma

and for good reason. When we first opened up our tasting room we, and many other

wineries, had to overcome the stigmatism of Paso Robles selling cheap over ripened

wines, he says. But those days are long gone. Paso Robles is being hailed as the nextNapa, and part of that is due to David Hunt.

Hunt Cellars is often asked to compete in Cult Cabernet, Merlot, Chardonnay and

Meritage competitions against Napa and Sonomas most acclaimed cult wineries: name

like Harlan, Grace Family, Joseph Phelps, Mt. Veeder, Paul Hobbs and Mondavi. It is

always an eye opener to Master Sommeliers and wine writers that our premium wines

compete toe to toe with the most expensive and best that Napa and Sonoma offer, Hun

says. And as proof of that Hunt Cellars was just notified that in the recent California

Bordeaux competition, held by Food and Beverage World, they had won four out of th

eight categories and came in 2nd in the Meritage blend tasting. Hunt Cellars won Best

White Wine with their 2009 Sauvignon Blanc Starlight Concertio; Best Merlot for 20

HUNT CELLARS

open dy frm 10:30 .m. t 5 p.m.2875 okde Rd, P Rbe

drecty ff Hghwy 46 Wet(805) 237-1600 | www.huntcer.cm

PREFERRED TASTING ROOM


23/48


24/48


25/48


26/48

Look for us on Facebook and become a Fa


By RaCHEl ECKERT

Dont let the boar at the door scare you. Eberles Tasting Room is nothing but friendly. In

fact, it is considered good luck to rub the boars nose and toss a coin or two into the water; an

the Eberles will make sure those coins are donated to local charities for children.

Located along Highway 46 East and snuggled into the vineyard and surrounding countrys

Eberles redwood Tasting Room is one of the few complimentary tasting rooms in the area, so

there is never a charge. It is also one of the busiest Tasting Rooms, seeing more than 50,000

visitors a year. Currently there are some award winning wines to be tried in the Tasting Room

The 2010 Steinbeck Syrah and 2011 Syrah Ros were Gold Medal winners of the 2012 San

Francisco International Wine Competition. Eberle also received the Silver Medal for their 20

Reserve Estate Cabernet Sauvignon, 2011 Mill Road Viognier, 2011 Estate Chardonnay, 2011

Estate Muscat Canelli and their 2009 Sangiovese. The 2012 Competition had more than 4,50

wines from 29 countries and 26 states and the Eberle Winery came through with the best of th

best. For a special treat, you may even get to sample some of Gary Eberles 2007 Love & Kis

a 100% Cabernet Sauvignon. There were only 350 cases produced, so if they still have some

you might want to put this on your holiday shopping list.

Along with a fabulous tasting room, there are 17,000 square feet of underground caves. D

public tours of the Eberle Wine Caves, where all of their wines are aged, as well as VIP Tours

and Tastings are available. Eberle also features the Guest Chef Dinner Series in the Wild Boar

Room, where chefs from around the world create exquisite meals.

EBERLE TASTING ROOM & CAVES

Its Nothing But Friendly Here

UPCOMING EVENTS AT EBERLEGrilled Cheese Sandwiches and Wine Pairing Party

Friday, December 7th, 2012

vnt Fne Cheee (ne f P Rbe fnet) ffern three dfferent red

cheee ndwche, n wth me er crete dppn uce nd wrd-

wnnn Ebere wne. spec e n the Ttn Rm w prde the

perfect endn t n nduent eenn f fne wne nd cheee! 5:30-8pm

Purche ur tcket t www.eberewner.cm/hp_eent.php

Eberles Annual Holiday O pen House

Saturday, December 8, 2012

le muc, mued wne, ppetzer. The fette cntnue n sund,

December 9, 2012 wth er pec ttn nd e t hep u fnh ff

ur hd ft n t. The ttn rm hur w be 10m-5pm.

Eberle Winery, 3810 East Hwy. 46, Paso Robles, (805) 238-9607

26


27/48


Oceanfront Wine TastingUnique gifts & apparelWines by the glass!

480 Front St. Avila Beach805.595.9663

www.wildwoodwine.comOpen Daily 11-5, Fri 11-8, Sat 11-6

Wish You Were Here!

Patiois

Open!

Come on in, the waters WINE

Enjoy award-winning winesat Avila Beachs first tasting room

Receive 15% offyour purchase,

with this ad.

415 First St., Avila Beach

Open Daily 10:30-6:00

805.595.2632www.alapaycellars.com

Offer good throughDecember 31, 2012

Avila Beach is surrounded by gentle,

sloping hills, which define the harbor from

the landward side. Three piers define the

look from the oceanside; two are open to

the public. Guests enjoy leisurely strolls out

over the water, and the pier-based restau-

rants, which always offer fresh seasonal

seafood. Avila is also an active fishing

harbor with many fresh fish markets

offering live crab, and fresh seafood.

Wine Tasting atAVILA BEACH

101

BEACHD

RIVE

AVILABEACHDRIVE

FRONTST

1STST

SANLUIS

SANMIGUEL

ALAPAYCELLARS

WOODWINERY

RD

BAY

LUIS

ONTARIOR

D

SAN

BELLEVUE

SEECANYONRD

ORC

HARD

SEECANYONRD

PREFUMOCANYONRD

AVILA

Where to goWINE TASTING

AT

AVILA BEACH


28/48

FOLEYESTATES

MAIN ST

BETTERAVIA

STOWELL RD

BETTERAVIA FOXENCYN

FOXENCYN

SANTAMARIAM

ESA

FOXENCANYON

TELEPHONERD

DOMI N

ION

RD

BROADWAY

BLOSSER

SKYWAY

CLARKAVE

CABRILLOHWY

DOMINION

PALMER

PALM

ER

FOXENCANYON

L O N G C

A N Y O N R

D

CANYO

N

FOXEN

CANYON

CAT

CATCANYON

MESARD

TEPUSQUET

ALISOS CANYO

NRD

RD

RD

CANYO

N

FOXEN

FOXEN

CANYON

ZACA

ST

ATIONRD

FIGUEROA

MOUNTAIN

P I N T A D

O

G R A N D

ALAMO

R D

CHALK

HIL L

BALLARDCYN

BALLARDCANYON

ALISA

LRD

R E F U G I O

E D I S O N

ROBLAR AVE

BASELINE BASE

ARM

7TH

COLLEGE

CENTRAL AVE

5TH

ATTERDAG

OAK

MOLLIE

COPPENHAGEN

PARK

H

ST CHESTNUT

LAUREL

OCEAN AVE

DRUM

CANYONRD

INDU

ST

RIAL

AVEOFTHE

FLAGS

2ND

LINCOURT

EDISON

CALZA

DA

REFUGIO

101

101

CENTRAL

VIA RANCHEROS

135

135

PRELLRD

LOMPOCWINE GHETTO

ARCADIANJALAMA

LORING PALMINA STOLPMAN VINEYARDS

TRANSCENDENCEZOTOVICH

AVANTFIGUEROA MTN BREWING CO

WANDERING DOGWINE BAR

SORT THIS OUTCELLARS LIONS PEAK

CARIVINTAS

ALTA MARIAANDREW MURRAYBLAIR FOXBYRONCIMARONECINQUE STELLECOGHLANCOQUELICOTDRAGONETTE CELLAE&TFONTES & PHILLIPS

LOS OLIVOS TASTINQUPSTOLPMANTORETTI FAMILYWILLIAM JAMES CE

FIRESTONE

COSTA DE ORO

DOWNTOWN LOS OLTASTING ROOMS

LosOlivos

Solvang

BuelltonLompoc

Orcutt

Ballard

Los Alamos

Santa Maria

1

1

1

1

1

246

246

154

135

SantYnez

ANDREW MURRAY

COTTONWOODCANYON

SIERRAMADRE

VIKING GARDEN

28 Sign up for our email newsletter at www.WineCountryThisMonth.co

NORTHERNSANTA BARBARA COUNTY

TASTING ROOMS

NOT TO SCAL

SEMAPG

SEEMAPPG29

SEEMAPPG37

SEEMAPPG31


29/48

Like most passionate wine

enthusiasts, a great epiphany ledJoe Davis to his calling as a wine-

maker...

While in college on an athleticscholarship, Davis, the son of a

Monterey California fishing family,took a job in a wine shop. One

Christmas, a good customer

brought Joe a gift of a 1978 Closde la Roche Grand Cru, Domaine

Dujac. One sip and he was completely taken with the flavor and

sheer deliciousness of the wine.To have winemaking as a life pursuitand to make wine like this, he thought, would be the most

wonderful thing in the world. And so his quest began.Joe voraciously read everything he could find that was wine

related and enrolled in UC Davis graduate program. In 1985, he met

and went to work for Dan Lee of Morgan Winery. While primarilymaking award-winning Chardonnay, Davis never lost site of that

fantastic Burgundy and in 1990, he presented a classic Pinot Noirproduction plan to Morgan Winery.

His original plan included techniques Davis applies today to his

Arcadian Winery Pinot Noir; whole cluster fruit is hand picked andis sorted early in the day to ensure chilled fruit. Obviously, not all

vintages are the same, the recipe might change, but by using these

methods consistently, I impart a common thread among my wines

that translates into my style says Davis. He employed these proce-dures for all of his Pinot Noir vintages (1986-1994) at Morgan andthen took this knowledge to a general managers position at

Bernardus Winery. Finally, in 1996, on his own and ready to fulfill

his dream, he released Arcadian Winerys first vintage of Chardonnayto rave reviews.

Joe realized another dream in late November 2011 when he

opened his long-anticipated tasting room in the Lompoc WineGhetto. Arcadian Winery tasting room is open daily from 11 a.m. to

5 p.m. For more information, call (805) 737-3900 or go towww.arcadianwinery.com.

Arcadian Winery

Joe at the recent opening

with Richard Schiff from

The West Wing and Joe's wife

Look for us on Facebook and become a Fan! 2

ARCADIAN

1515 Et Chetnut ae, sute B, lmpc | open d 11m-5pm805-737-3900, w ww.rcdnwner.cmInspired by the great traditions of Burgundian winemaking, Joseph

Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in

California's Central Coast region since 1996. Using French artisan

methods and hands-on vineyard management, Joe's Arcadian label

consistently receives high marks from the world's most respected wine

writers.

JALAMA WINES

308 Nrth 9th st, C, lmpc805-735-8937, www.jmwne.cmFrd-sund 12-5pm, r b ppntmentWinemaker Mark Cargasacchi specializes in Pinot Noir and Syrah

from select vineyards throughout Santa Barbara County.

LORING WINE COMPANY TASTING ROOM

1591 E. Chetnut aenue, lmpc805-742-0478, www.lrnWneCmpn.cmopen Frd thruh sund 11m-5pmWere a small winery that produces tasty Chardonnay, Pinot Noir

and whatever else strikes our fancy : )

PALMINA

1520 Et Chetnut Curt, lmpcThurd-sturd 11m-5pmsund-Mnd 11m-4pm805-735-2030, www.pmnwne.cmPalmina is a Californian celebration of the rich, wonderful lifestyle and

attitude toward food, wine, friends and family that exists in Italy.

STOLPMAN VINEYARDS1700 indutr W, ste B; Fr 1-5pm, st-sun 11m-5pm805-736-5000, w ww.tpmnnerd.cmTry a splash of estate grown Syrah, Sangiovese and Roussanne

amidst the controlled chaos of sorting, punch-downs, pressing

& racking to truly experience the excitement of winemaking...

Library tastings are offered in the new Barrel Room on selec t

Sundays, by appointment.

TRANSCENDENCE

313 N. F. street, lmpc805-689-5258, www.trncendwne.cmFrd-sund 11m-4pm. $10 Ttn FeeLife happens over a bottle of wine: you fall in love,

celebrate a birth, mourn someones passing, begin,end, plan, listen dream. Transcendence celebrat

the journey you take with a great bottle of wine.

ZOTOVICH CELLARS

1500 Et Chetnut Curt, sute D; lmpc805-736-1600, ww w.ztchcer.cmThurd-sund 10m-5pm

A family owned and operated boutique winery.

"We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir.

We're new to the Lompoc Wine Ghetto. Stop in to meet us!"

Welcome to theLOMPOC WINE TRAIL

1

1

7TH

E. CHESTNUT

W CENTRAL

E. LAUREL

W. COLLEGE

NORTH

H

ST

E. OCEAN AVEW. OCEAN AVE

12

TH

E. CHESTNUT

To Santa Maria

9TH

ST

7T

H

ST

Lompoc Wine Ghetto

12TH

ST

NOR

TH

H

ST

AVIATION DR

I

I

Lompoc

1

246

To Santa Barbara SANT

AROS

ARD

FST

LompocWine Ghetto

JALAMA

LORING

PALMINA

ZOTOVICH

ARCADIANEVENINGLANDVINEYARDS

STOLPMAN

TRANDSCENDENCE

To Buellton(18 miles)

ToBu

ellton

(18miles

)

NORTH

O

ST


30/48

Sign up for our email newsletter at www.WineCountryThisMonth.co

SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH DECEMBER 20

Avant Tapas & Wine, in Buellton,

offers the most unique culinary and

wine tasting experience on Cali-

fornias Central Coast. Located

inside of the Terravant WineCompany, a state-of-the-art, custom-

crush winemaking facility, Avant

offers guests both cutting-edge wine

technology and easy going wine

country charm.

The menu, created by executive

Chef Brooke Stockwell, is described

as local-centric. We try to source

as much from Santa Barbara County

as we can, says Stockwell. I grew

up in the Santa Ynez Valley and

believe in supporting all of our local producers. The menu is inter-esting and playful with items such as Yuppie Crack and Tuna Crudo;

bacon-wrapped dates stuffed with goat cheese and sashimi grade Ahi

served with ponzu, thinly sliced jalapenos and golden bell pepper

confetti. Their full menu can be found on their website

www.avantwines.com.

A unique twist in service is the famed Wine Wall. One complete

wall of the dining room is dedicated to Napa Technologys wine

delivery machines. Each wine is protected by argon gas and delivered

to the guest in two-, four- and six-ounce increments. A Wine Host is

available to educate about the wines and assist in your self-guided tour

of more than 30 Central Co

wines. Many of the wines offered

made in the Terravant W

Company, which is home to m

than 30 Santa Barbara wineries.Even though your meal may

over your Avantastic experience

not. Avant offers winery tou

special events, a full retail shop

the most unique wine clubs in C

fornia. Joe Padilla, the proprieto

Avant, has created two wine club

showcase wines made exclusively

Terravant and wines made on

Central Coast. He has person

worked with ten Santa Barb

winemakers to craft wines that are exclusively made for the AvWinemakers Series. Additionally, he and his team pick bi-mon

selections of wines made in the Terravant Wine Company for

Collectors Series.

For more details about Avant, Terravant and the Avantastic W

Clubs visit their website at www.AvantWines.com or take a drive

the 101 to Buellton and go east to Industrial Way. Avant is locate

35 Industrial Way in Buellton, (805) 686-4742. They are o

Thursday through Monday 11 a.m. to 8 p.m. and until 10 p.m.

Friday and Saturday. Enjoy live music every weekend from 6:30

9:30 p.m.

Avant Tapas & Wine Bar

30


31/48

Look for us on Facebook and become a Fan! 3

ALISOSCANYON

FOXENCANYO

NRD

TELEPHONE

DOMINION

EASTCLARK

BETTERAVIA

SANTAM

AR

IAMESAR

D TEPU

SQUET

ZACA

STA

BR

OADWAY

BLOSSER

STOWELL

EDONOVAN

SKYWAY

101135

1

1

135

MAIN

ROEMER

PRELL

ONTIVER

OS

CHARD

ONNAY

135

Los Alamos

Orcutt

Santa Maria

FOXEN

CANYON

RD

COSTA DEORO

Roemer Way Self-Storage

FIRESTONE

ANDREW MURRAY

COTTONWOOD

CANYON

SIERRA MADRE

ToLompoc (18 miles)Solvang (34 miles)

To San Luis Obispo(32 miles)

DECEMBER 2012 WINE COUNTRY THIS MONTH | SANTA MAR

NOT TO SCALE

Santa MariaValley

Vineyard Tours by Appointment Fridays & Saturdays,custom tour times are available.

Call to make your reservation today, 805-922-3100or email, [email protected]

2570 Prell Road, Santa Maria, CA 93454

VINEYARD HIKE & BRUNCH


32/48www.WineCountryThisMonth.co

Come see why Rober t Parker, Jr. said...Production is small, but these winesare well worth seeking out!

Open Daily 11-5

2901 A Grand Avenue, Los Olivos

805-693-9644

www.AndrewMurrayVineyards.com

2 for 1 Tasting

with this ad

LOS OLIVOWine Tasting in

SPECIALIZING INSANTA BARBARA &

CENTRAL COAST

PINOT NOIRS

2905 GRAND AVE

LOS OLIVOS

805-688-7406

thelosolivostastingroom.com

Now open, every day from 11 am to 5 pm.

2367 Alamo Pintado Avenue, Los Olivos

888-938-7310

www.byronwines.com

No appointment necessary.

Please call ahead for parties of 8 or more.

Vineyard Crafted Wines

VINEYARDS

Open daily 11-5,2434 Alamo Pintado Avenue, Los Olivos

(805) 688-0400 www.stolpmanvineyards.com

1711 Alamo Pintado Rd.Open Daily from 10am-5pm

www.lincourtwines.com 805-688-8554

Byron Winery is situated on the eastern edge of the Santa Mari

Bench in Santa Barbara County, a cool-climate region recognized

one of the great Crus in California Pinot Noir and Chardonnay

production. The winerys Nielsen Vineyard has been at the epicen

of experimental, cutting-edge viticulture since its inception as the

oldest planted commercial vineyard in Santa Barbara in 1964.

Viticultural pioneer, Uriel Nielson, took a chance that the propert

fog-drenched, maritime-influenced weather and sandy loam soils

would be ideal for cool-climate varieties. It was a hunch that prov

correct.

Byron Winery specializes in small lot, artisan Pinot Noir and

Chardonnay. Bench is a geographical term meaning the shoulder

mountain. Its that part of the hillside where the steep incline beg

its rise at Byron this is roughly 500 to 800 feet above sea level. Tbench contributes largely to the style, texture, aromatics, flavors a

intensity of Byron wines. The unique mineral content and drainag

capabilities of bench soil create distinctive wines that are unique

from those grown in lower elevations such as the valley floor.

Byron Winery purchased the historic Nielson Vineyard in 1989

For the next twenty years, Byron Winery initiated a series of grape

trials to determine the best methods for producing exceptional fla

and complexity. More than two dozen clones of Pinot Noir and

Chardonnay were planted with several dozen rootstocks in the

European high-density style on the Santa Maria Bench. With prai

attitude and deep-rooted commitment, Byron developed an intim

Byron Winery

32


33/48www.WineCountryThisMonth.com 3

JONATA ST

ANDREW MURRAY

BYRON

QUP

LOS OLIVOS TASTING ROOM

DRAGONETTE

STOLPMAN

LINCOURT

COGHLAN

E&T

ALTA MARIA

COQUELICOT

CIMARONE

CINQUE STELLE

TORETTI FAMILY

GRAND

AVE

SA

N

MARCOSAVE

SANM

ARCOSAVE

ALAMOPINTADOAVEALAMOPINTADOAVE

ALTAST

ALTA

ST

SANMARCOSPASSRD

SANMARCOS PASSRD

RAILWAYAVE

NOJOQUIAVE

NOJOQUI

HOLLISTER

JONATA ST

SANTAB

ARABARAA

VE

ALAMO

PINTADO

AVE

G RAND

A V

E

ROBLAR AVE

154

154

ROBLAR

BASELINE

N.REFUGIOR

D

FIGUEROA

MTN

WILLIAMJAMES

CELLARSFONTES &PHILLIPS

LOS OLIVOS

QUP Tasting Roomfeaturing the wines of:

QUP VERDAD ETHAN

2963 Grand Avenue, Los Olivos(805) 686-4200

Open Daily, 11-5

NOT TO SCA

understanding of the flavors and style of wines produced from every

block, which would determine the subsequent generation of vines.

Today, Byrons estate vineyards reflect the knowledge and insight

gained from this big experiment. Planting, sustainable farming and

harvesting techniques have been tailored to help each vineyard block

produce wines that offer balance and individualistic flavors packed

with character. Since 2003, Jonathan Nagy has helmed winemaking

duties. His small-lot, hands-on winemaking techniques have helped

contribute to Byrons success. Intensive grape sorting, native yeast

fermentations, and wine lot separation from harvest throughwinemaking with more than 170 separate batches of Pinot Noir

alone have helped create wines that combine the finesse of

Burgundy and the power of California.

Stop by the tasting room in downtown Los Olivos to enjoy Byrons

award-winning Pinot Noirs and Chardonnays. Enjoy an opportunity

to taste the latest new releases, including a selection of exclusive,

small-lot bottlings with just 50 plus cases produced.

The Byron Tasting Room is open daily 11 a.m. to 5 p.m. and is

located at 2367 Alamao Pintado Avenue in downtown Los Olivos.

For more information, call (805) 938-7365 or visit the website at

www. byronwines.com.


34/48

By CaRolyN TURNER

Tucked away in the beautiful back patio of the quaint 100-year-old

building that houses J. Woeste, is the equally charming William

James Cellars.

We have a beautiful location and its the perfect place to come and

enjoy a glass of wine on the patio, said owner and winemaker, Robin

Bogue. Its a very tranquil and happy place to go.

But dont be fooled by the name, William James Cellars was

founded in 1993 by female winemaker Robin Bogue, and is named

after her father, William, and son James. Along with her father, Bogue

creates wines with an energy and passion with fruit sourced from

premium vineyards throughout the Santa Barbara County. The wines

she creates reflect the diversity of microclimates, soil and rich varie

flavors from these select producers.

When visiting the tasting room, youll notice there are a couple

other wine labels in addition to the William James wines. Make su

to try the Billy Jimmy wines, deemed the rebel son spin-off label

Its kind of a Ricky Bobby thing, said Bogue. I call them [the

Billy Jimmy wines] the funmaker, and the William James label is moneymaker. All jokes aside, make sure to try these seriously

delicious wines! Make sure to try their flagship wine, the Hampton

Family Vineyard, Santa Ynez Valley Syrah.

The other wine label, Camino Real, was inspired by Bill Bogue,

who spent his life working in vineyards and is a founder of the

Central Coast Wine Growers Association.

With only 1500 cases produced each year, these small-lot wine

are a fun way to experience some of the best the varietals of the

Central Coast.

Make arrangements for private tours of the production facility,

William James Cellars

More events at www.WineCountryThisMonth.co34

LOS OLIVOSWine Tasting in

2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002

Santa Maria Valley Pinot Noir

Visit our Tasting Roomlocated "Off Grand

Thursday-Monday 12-5:30

www.toretti.com

open daily 11:30-5:00

2356 alamo pintado avenue, los olivos

805-478-9412 | www.williamjamescellars.com

Chardonnay, Pinot Noir, Grenache, Sangiovese,Syrah, Cabernet Franc and Sauvignon Blanc

WilliamJamesCellars

TASTING ROOM & BOUTIQUE(Cheen-kweh stell-lay)

OPEN THURSDAY-MONDAY 11AM-5PM

2445 Alamo Pintado Ave Suite 102Los Olivos CA 93341

805-686-4101www.cinquestellewinery.com

www.facebook.com/#!/CinqueStelleWinery

The new kid on the blockis quickly becoming

the talk of the tow

Stop by and sip splendid wines and shop in the spectacu

boutique featuring ladies apparel, jewelry and unique gif

Sip and Shop...A double delight!


35/48Post your events at www.WineCountryThisMonth.com 3

Corks n Crowns has become one of the most popular wine tastingrooms in Santa Barbara. This unique tasting room in the heart of theFunk Zone offers Sparkling Wines, Pinot Noir, Big Napa Cabs and

Craft Brews, all available by the taste, glass or bottle.Open for almost a year now, Corks n Crowns has been a destina-

tion tasting spot in Santa Barbaras urban wine tasting area. On a

sunny day guests are on the deck, enjoying ocean views, picniclunches, and great wine and beer. On a rainy day they are inside, next

to the fireplace.

The unique tasting flights give each customer three different glassesof wine to compare and contrast, fitting the individuals wine style and

price points. On Sundays, Corks n Crowns offers an additionalSparkling Wine Flight for $10. You can complement your wine tasting

with three specially paired gourmet cupcakes, prepared by Sugar Cat Studios, a Cupcake Wars Champion.During any given day Corks n Crowns offers three wines eithe

the $20, $50, $100 ranges or even all Pinot Noir if you like! Cork

Crowns also offers a special tasting of three wines from elsewherthe world. This months selection is from Spain.

The tastings range from $6 a flight to $18 for the 94+ point-ra

Napa Cabs. Each tasting is equivalent to a glass of wine. Highly rawines by the glass or bottle cannot be found for those prices anywh

in Santa Barbara. Corks n Crowns also teams up with a few resrants, offering free corkage to their customers. Some of the restaur

are SeaGrass, Fishouse, Jane, Paradise Caf and Emilios.

Every month Corks n Crowns changes its wine and beer se

tions, giving the customer a new experience every time they visit. those that love the selections, Corks n Crowns offers a Wine C

with the same wines that are being tasted. Members can taste commentary wine or beer with their friends and family.

CESARCHAVEZ

101

Santa Barbara MILPASW

.ANA

PAMU

OLIVE

ANAC

APA

MONT

ECITOSTATE

EGUITER

REZ

NSALSIPUEDES

CHAPALA

LAGUNA

GARDEN

SANTABARBARA

W.HALEY

ST

WCANON

PERDIDO

YANONALI

CABRILLO

SHORELINE

CALLE

CONWAY FAMILYDEEP SEA

CORKS & CROWNS

101

To Solvang

(34 miles)

Corks and Crowns Big Cabs and Craft Brew

SANTA BARBARAWine Tasting in


36/4836 Email winery updates to [email protected]

Wine Tasting inSOLVANG

U1iii]->V>7i] iiii -`>

U*iEì`

U"i

UiV\->]-{

448 Alisal Rd. Ste E, Solvang805-688-2670 | www.vikinggardencellars.com

More than justwine...

Free Cheese Plate With This Ad

ii]iii1U

...winee than justMor

ii>-]

st

vi805-688-2670 | www.

448 Alisal Rd. Ste E, Solv

>-\ViU

i"U

Èi*U

ree Cheese Plate WF

dence.vikinggar

ang448 Alisal Rd. Ste E, Solv

>

ì

ith This Adree Cheese Plate W

By Jody Williams

Wandering Dog Wine Bar is a family owned business by people who

are passionate about wine. Director di Vino, Charles CT Williams, has

an extensive knowledge of the local wine country and has a knack for

picking out under the radar wines before anyone else has heard of

them. Everything here is palate-picked meaning that we try every

wine that we carry and are not influenced by the latest trends or scores.

In fact, you will not a see a score for any wines anywhere on our site.

Leave your leash behindit is more than just

a motto, it is a way of life for us. We encourage

you to try wines youve never heard of from

producers you didnt know existed in places that

you never thought produced wine. This is notthe place to sample your typical Cabernets and

Chardonnays and chances are, you may only

have heard of half of the wines that we carry.

With a wide variety of wine, beer and

sparkling from artisan producers along the Central Coast, as well as

from around the world, there is always something for everyone. Enjoy

one of our themed flights or order a glass of wine and relax with

friends. If you need a little break from all of the wine, do a beer flight

instead, or just kick back with a cold one! The only thing better than

wine and beer is having some little bites to go along with it, so we

offer a nice array of gourmet antipasto and cheese platters as well asdelicious chocolate truffles and caramels.

Join them for fun holiday events! The annual sparkling and cheese

tasting is Saturday, December 15th which showcases local bubbles

along with delicious Champagnes, each paired with a gourmet

cheese. Festive chocolates include

too! New this year, they will be

offering a special holiday themed

sparkling and cupcake flight everyday from December 21st through

January 1st. Cupcakes are from

Solvang Bakery and will be served

along with a variety of local and

international sparklings.

By combining all the best parts of being a bar and the best part

wine tasting, Wandering Dog Wine Bar offers a unique experience

every day. Wander on in during your next visit to the Santa Ynez

Valley and leave your leash behind with our eclectic variety of wine

and beer.

Wandering Dog Wine Bar is located at 1539C Mission DSolvang (next to Paulas Pancake House) and is open Monday thro

Thursday from 1 to 8 p.m., Friday from 1 to 10 p.m., Saturday from

a.m. to 10 p.m., Sunday from 11 a.m. to 8 p.m. For more informa

call (805) 686-9126 or visit www.wanderingdogwinebar.com.

Wandering Dog Wine Bar


37/48

2012 Solvang Julefest

Celebration Dec. 1-19


G

Solvang

KRAP

5

I

I

Ballard

246

COPENHAGEN

MOLLEOAK

ALISAL2

ND

1ST

ATTERDAG

PARK

MISSION

CHALKH

ILL

ToSantaBarbara(43 miles)

TH

BAL

LARD

CANYONRD

SORT THIS OUTCELLARS

WANDERING DOG WINE BAR

LINCOURT

CARIVINTAS

LIONS PEAK

VIKING GARDEN

101

NOT TO SCAL

Visit the community Time Magazine named one ofThe 9 Most Christmassy Towns in America

Californias Little Denmark is set to sparkle with lights and

festivities during Solvangs annual Julefest (pronounced Yule-Fest)

Celebration scheduled for December 1-19. This years theme is

Sharing Holiday Cheer. Activities continually being updated at

www.SolvangUSA.com or call 1-800-468-6765.

Highlights of the 2012 Solvang Julefest include:

Saturday, December 1 to Monday, December 31 Julefest Trees

Display at dozens of businesses and sites throughout the village. Friday, December 7 Julefest officially opens with the annual

Community Tree-Lighting Ceremony of the citys tall evergreen in

Solvang Park (Mission Drive & First Street) starting at 5 p.m.

Saturday, December 8 The Julefest Parade begins at 11 a.m.

Saturday, December 15 Holiday Cheer Around the Village. from

11 a.m. to 4 p.m.

Saturday, December 15 The Christmas Story comes to life in the

Nativity Pageant at the outdoor Solvang Festival Theater with two

free performances at 5 and 7 p.m.

Wednesday, December 19 Solvangs Third Wednesday Holiday

Celebration with savvy shopping and dining specials throughout

the village; and carolers strolling through the town starting at

3 p.m.; winners of the 2012 Tree Decorating contest announced.

Friday, January 4 Solvangs Annual Christmas Tree Burn, starting

at 6 p.m. in the fields of Old Mission Santa Ins.


38/48

www.WineCountryThisMonth.co38

ONGOINGBike, Hike and Kayak TripsExpre the mzn utdr wrd f the Centr Ct outdr.Ten unque d trp, ncudn bccn the eendr Pcfc CtHhw, hkn B sur nd kkn mn the prfun f brdfe n Mrr B. a trp ncude necer trnprttn, urmet pcnc unch nd knwedebe ude(). $79-$119Bke rent be. C fr reertn. 888-873-5610

ARROYO GRANDE

ONGOING WEDNESDAYSLocals Day at Laetitia Vineyards &WineryRecee cmpmentr ttn nd 15% (25% cub member)ff ur wne purche f u re c www.ettwne.cm805-474-7651

ONGOING FIRST THURSDAYSTeachers Appreciation Night at Phantom Riversin pprectn fr the dedctn f ch dtrct pernne.stp b the ttn rm fr hpp hur pec. 3:30-7pm25% dcunt ff btte nd $2.50 ff n wne b the !www.phntmrer.cm, 805-481-9463

ONGOING FIRST FRIDAY OF THE MONTH

Winemakers Choice Night at Phantom Rivers5-7pm, www.phntmrer.cm, 805-481-9463

ONGOING SATURDAYSArroyo Grande Farmers MarketFrm freh prduce & fwer, rt hw nd e entertnmentn the arr grnde Ct H Prkn lt t 215 Et Brnch street.12-2:30pm, ww w.rrrndee.r, 805-473-2250

ONGOING WEDNESDAYSIce Cream Creating ~ A Family Affair!The Dc Burnten' ice Crem lb shw e perfrmnce thtne the whe udence! le perfrmnce eer Wedned7pm, inent brnd new fr nd wtch t ben mde.www.dcburnten.cm, 805-474-4068

ONGOINGWinemakers Choice at Phantom Rivers

The frt Frd f eer mnth jn Jhn & lnd fr therWnemker Chce ttn. Jhn w be purn h frte (rmentn wht u ke nd were ure he w pen t fr u)!5-7pm, www.phntmrer.cm, 805-481-9463

ONGOING THROUGH DECEMBER 31Jean Neas Watercolor Exhibitat Talley Vineyards10:30m-4:30pm, www.tenerd.cm, 805-489-0446

DECEMBER 7Winter in the Vineyard at Laetitiaa d pen hue, 11m-7pm wth ht nck nd e mucfrm 4pm, $10 free fr wne cub member, www.ettwne.cm805-481-1772

DECEMBER 13The Elves & The Shoemaker at the Clark Center

luh when tw merr ee rre t m e n the BckFret t dcer pr hemker wh cer need tnce.Ther d deed, kndne nd reurcefune e the hemkerfrm bek nd unhpp hd n th CTC cc, dred b bthchdren nd dut er the wrd. 9:30m nd 11m, $8.75www.crkcenter.r

DECEMBER 14Winter in the Vineyard at Laetitiaopen hue, e muc frm 4-7pm. $10, free/wne cubwww.ettwne.cm, 805-474-7651

DECEMBER 15Winter Music Sessions:Songwriters at Play at Laetitialten t the beutfu und f snwrter t P whe u p nme lett wne, 1-4pm, www.ettwne.cm, 805-481-1772

DECEMBER 165th Annual Community Christmas& Holiday Sing-Along at the Clark CenterThe arr grnde Rtr Cub pnrn the Ffth annuCmmunt Chrtm nd Hd sn-an. The Eent w ncudeperfrmnce b ru rup we n-n f Chrtmnd Hd n. 4pm, adut $12, Chdren $6, Fm $30www.crkcenter.r

JANUARY 11The Peking Acrobats at the Clark Centersnce ther debut n 1986, The Pekn acrbt he redefned ud-ence perceptn f Chnee crbtc. The perfrm drnmnueer tp precru pd f chr; the re expert ttrecheru wrewkn, trck-ccn, precn tumbn, mer-utn nd mntc. The def rt wth mzn dp fcntrtn, fexbt nd cntr. The puh the enepe f humnpbt wth tnhn jun dextert nd ncredbebncn fet, hwcn tremendu k nd bt. The remter f t nd rce. 7pm, $39-$48 www.crkcenter.r

JANUARY 26Claire Lynch Band at the Clark CenterB n meure, the Cre lnch Bnd hh n the buerwrd' a-t wth mucn whe ccde ncude tw intern-tn Buer Muc actn Feme vct f the yer wrdnd tw grmm nmntn fr Bet Buer abum. ln rec-nzed nd pred crete frce n cutc muc, Cre lnch pneer wh cntnu puhe the bundre f the buerenre. 8pm, $28-$38, ww w.crkcenter.r

FEBRUARY 9Jan & Dean Show featuringDean Torrence & Surf City AllstarsJn nd Den' creer we dcumented n the nn nd pp ndurf muc htr. Ther rn run n the 1960 bt n mpre-e 14 d recrd nd 26 chrt recrd, ncudn "Brbr ann,""The ltte od ld Frm Pden," "Ded Mn' Cure," "sdewksurfn'" nd "R de the Wd surf." Ther bet ht, "surf Ct ," c-wrtten b Jn & Den nd Bech B funder nd muc enuBrn Wn, w the frt "urf muc" recrd t rech #1 n the Us.Crrn n the ec, Den Trrence prud t preent The Jn &Den shw, nd w be jned b current nd frmer per ndner f the Brn Wn Bnd nd the Bech B. 8pm, $39-$48www.crkcenter.r

ATASCADERO

DECEMBER 7Winter WonderlandFe ct bck f hd fun! Feturn 50 tn f nw, ntquecrue, BMX bke demntrtn, rde nd me fr kd, fd ndcrft bth, hd muc nd snt Cu. admn free!5-9pm, Dwntwn atcder

DECEMBER 8-9Wreath Making Party at Olivas de OroMke wreth nd mpe me e fr hd bkn.Dntn ccepted fr c Fd Bnk. Free, 11m-5pmwww.der.cm, 805-227-4223

DECEMBER 21-22Holiday MagicEer er snt nd h ee wrk tte hrder nd tte erert et preent nd d cheer t the Chre Pddck Z nmredent. Dn't m th er trdtn f wtchn the nmpen ther ft. New th er: We're ntn u kdd betweenthe e f 7 nd 12 t hep n the ft mkn fun n Frd,December 21t. Then t the Z fr free the next d t ee thenm pen the preent u mde fr them! Check the Eductnectn f the webte t et enred n dnce. Free, 11m-2pmwww.chrepddckz.r

AVILA BEACH

JANUARY-FEBRUARYHike to Avila Lighthousea uded tur/hke t a lhthue t Pech Ct Tr n aBech. C fr det, 805-541-8735

CAYUCOS, CAMBRIA & MORRO BA

ONGOING SATURDAYS

Fishermen & Farmers Market in Morro Bay

Freh en prduce, crft & mucn, 3-6pm, 800-231-05

ONGOING

Winemaker Dinners at Hoppes

Jn Chef B Hppe he ceebrte h pn fr fd nd wwth Wnemker Dnner feturn Cfrn' bet wne prducnd Chef Hppe' pernzed ckn ce feturn beutfcmbntn f c nd extc fd. www.hppebtr.cm805-995-1006

DECEMBER 1

Lighted Boat Parade

lc bt, f ze, decrte wth ht fr the hd end crue the hrbr. Mrr B, 805-772-4467

DECEMBER 8

Los Osos Christmas Parade

Jn u t n l o ve Rd t ceebrte the en t thennu l o & Bwd Prk Chrtm Prde. Th er' t Chrtm Under the se. Free, 10m, www.bpchmber.cm

DECEMBER 8

Cayucos Open House & Christmas Tree Light

Rn n the hd b fndn hppn de fr eerne n hd t. a ne-nht-n eent f fun, cmmunt ceebrtnd ret hppn de ffered b c merchnt. Free hrecrre rde, treet crer, nerbred hue dp, snt,entertnment nd refrehment. Be there t 5pm fr the rrsnt nd the nnu Chrtm Tree lhtn n dwntwn Ct the crner f ocen aenue nd D street. Free

JANUARY 1

Polar Bear Dip

The nnu Pr Ber Dp n Cuc c frte nd nt tmed! The fette trt t 9:30m nd the Dp t 12pm, Fr

JANUARY 5

Annual Mushroom Walk on the Fiscalini Ran

Cme wk wth Dd Krue nd Mrk Bunchwer fr the nn

muhrm wk n the fret. Bth eder re expert frm theNte Pnt scet n Muhrm nd Fun. Free, 10m-12pmC 805-927-2202 fr reertn.

JANUARY 18-21

17th Annual Winter Bird Festival

The kente peker, ar Jrm, w e tk n "Brdnoutde the Bx: Hw our Brn identfe Brd" n sturd, J19th. Eer Mrtn luther Kn weekend er 450 brder t MB t ee, phtrph nd ern mre but brd. The re ffprtne beche, beutfu tte prk, n exceent ntur htmueum, pnrmc ew f the Pcfc ocen, nd, bet f , nd f brd. oer 200 pece re uu hted durn theFet weekend. www.mrrbbrdfet.r

JANUARY 25-27

Cambria Annual Art & Wine Festival

The Cmbr Chmber f Cmmerce & aed art actn prethe Cmbr art & Wne Fet. The fun ben n Frd t 10wth pec hppn de nd entertnment thruhut theve. The "art, Wne & a Tht Jzz" kck ff prt n Frd nfrm 6-10pm ncude the art shw preew, wne nd fd pnd entertnment. sturd mre hppn de, demntrrtt thruhut the e, the vet H pen 10m-4pm fthe art shw & sent auctn. Wne ttn t the mn eent sturd frm 1-4:30pm nd ncude the art shw & sent auurmet fd nd demntrtn rtt, t bth the vet H the Bnchn Hue. on sund the hppn pec cntnuethuhut the ve. Enj the artt' Fre, BBQ nd rfe drn t the vet H. Meet the rtt nd enj ther wrk et mre wne frm c nerd. www.eecmbr.cm

SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH DECEMBER 20


39/

central coast edition - dec 1, 2012

Documents