ISSUE#3

WHAT’S NEW2

LivingKhun akorn Saw Tongsai Bay from the sea and declared that it was "love at first sight"

The Tongsai Bay proudly celebrated 30 years of living with nature on 9th July, 2017 & to celebrate this very special occasion we thought we’d tell you little bit of history of where it all began…

The story of The Tongsai Bay began in 1985, when the late Khun Akorn Hoontrakul, then chairman of The Imperial Family of Hotels, saw Tongsai Bay from the sea and declared that it was love at first sight. Seven days later Khun Akorn purchased the land. For three months he slept on the beach, dreaming of his ideal resort, and began to draw up plans for the location of the cottage suites, each of which was to be constructed without cutting down a single tree and with minimal damage to the beautiful natural surroundings.

The Tongsai Bay opened its doors in July 1987 and became the first five-star luxury

hotel on Koh Samui, under the umbrella of The Imperial Family of Hotels. Following a period of illness in 1993, Khun Akorn decided to sell the hotel group to a Thai tycoon, retaining only The Tongsai Bay, where he vowed to live out the rest of his life with his beloved wife Khun Chompunute.

In 2000 Khun Akorn passed away and management of The Tongsai Bay passed to the capable hands of his son, Thanakorn Hoontrakul(Gob), and his daughter in law, Saisiri(Goya) who shares Akorn’s passion for the environment and for providing the highest standards of hospitality and service. Under their watchful eye, The Tongsai Bay has continued to grow from strength to strength developing its own ‘Green Project’ and working with other local hoteliers to preserve the island’s natural environment for future generations to come…

Celebrating 30 Yearsof Nature…with

The late Khun Akorn Hoontrakul's Bed on the Beach (1986)

Khun Gob & Khun Goya - Owners

COOKING CLASS4

DINING WITH A DIFFERENCE5

OUT & ABOUT ON KOH SAMUI7

RETURNING GUESTS12

What's OnWeekly is our Tongsai schedule for events, dining and activities and can be found as a flyer within your Tongsai Times or in your Suite, Cottage or Villa.

Social Media

Connecting with us through photos www.instagram.com/ tongsaibay/

Tune In and watch our new videos including 30th Anniversary video www.youtube.com/TongsaiBay

Reviews us

Stay connected. Become a Tongsai Bay fan for regular updates www.facebook.com/ TongsaiBay/

This Issue

THE LOBBYOur lobby has seen a complete redesign in which we worked closely with designers, stylists and contractors to ensure recycled woods, doors and furnishing could be used to support our continued effort to be environmentally responsible. Feature decorative work on our Reception and Bar areas were hand made using coconut shell, a product of huge abundance here in Thailand.

We now welcome into our Lobby area the Gift Shop and we have created a Lobby Bar for those that wish to sit back and relax and take in the unimpeded view. The lotus pond was designed to wrap around the balcony and allowed us to remove the previous railings that caused visual barriers. It now feels like the greater outdoors is inside along the whole terrace area.

Over 90 display cabinets now sit in the lobby, many filled with items sourced from our garden and beach and of course a few awards scattered amongst them.

PO-LAD KITCHENTo the delight of our culinary team, Po-Lad Beach Bistro now boasts a complete gleaming new kitchen, again designed from scratch. This kitchen now allows better work flow and the addition of a specialized cold kitchen area will facilitate more diversity in our future menus.

A very special thanks must be given to our designers, stylists and contractors who worked tirelessly to deliver both projects right on time.

It was a weekend of celebrations at The Tongsai Bay. An exclusive 30th Anniver-sary ‘Celebration of Nature’ event on the eve of July 8th 2017 featured a live vocal performance and mini-concert by Issarn Soul ‘Rasmee Wayrana’ tantalizing canapés and special 30th anniversary cocktails by Iron Balls Gin.

Our Bar-B-Q buffet offered guests a variety of fresh seafood, delicious Thai dishes, salads, soups, pastas, sushi & sashimi, &

30th Anniversary ‘Celebration

of Nature’

their own choice of grills cooked for them right on the spot; Our ‘Year One: A Taste of Yesteryear’ corner was also on offer where our Executive Chef, Thanawut Chaiwanwut handpicked a selection of dishes from our very first menu here at The Tongsai Bay back in 1987 for guests to enjoy.

Along with our Bar-B-Q, guests also en-joyed live music from ‘Soul How Band’ who added a fun & lively atmosphere to this very special evening.

Rasmee Wayrana

Khun Dear, Khun Tu, Khun Jane, Khun Pin, Khum Pim

Khun Pim, Khun Goya, Khun Kratae Khun Gob, Chairman of The Tongsai Bay Jo Lim & Christian Quah Khun Charlie and Family Kirsty & Chris Hewett

Khun Mark, James & Robin Goddard, Khun GoyaMartin Heiniger, General ManagerMr & Mrs Seitoku

John & Karen Stone

PO-LAD KITCHEN

Lobby Terrace

Lobby

Lobby

30th Years Staff At Tongsai Bay

2

WHAT’S NEW AT THE TONGSAI BAY

A Guide to Green at Home.

NATURE CONSERVATION

MINIMIZE WASTE AWARENESSMINIMAL CHEMICAL USAGE

ENERGY REDUCTION

AGAINST ANIMALS IN CAPTIVITY & EXPLOITATION

Support Organization

Animals Protection GroupEmployee is fired if caught killing or harming animals.

We spotted over 60 kinds of birds and many animals such as

Process of elimination that involve reducing the amount of waste produced in society and helps to eliminate the generation of harmful

and persistent wastes.

Plant ProtectionPermission from owner needed before cutting down any trees. Substitution

of hard wood from unknown origin with commercially grown wood - pinewood from NZ.

Waste Reduction

monitor-lizards

slow loris

butterflies

firefly

snakes

dolphin

treeshrew

Refuse

Repair

Refill

Recycle

Return

Reduce

squirrel

ReuseRecycleRepair

Recover

Biodegradable.

Non-Biodegradable

Encourage the usage of cloth bag instead of plastic bag. Using ceramic and refill

materials for bath room amenities.

Replace regular light bulbs with LED bulbs.

HOTWATER

Heat exchange from condensing air to create hot water.

Use electric car for traveling in the hotel compound.

Staff awareness update on regulations

and policies.

Support and actively involved with environmental and conservation

organizations in Thailand.

Regular involvementwith local community.

Education trip on alternative energy to Koh

Palouy, Green Island.

Pa Sumruey Shelter & Rescue for Dogs and Cats, Nakorn Nayok Wildlife Conservation office.

Circus

Phayre Langur

Tiger

Gibbon

Elephant

Slow Loris

Monky

ZooAquarium

Use of Bio-chemical such as EM. (effective Micro-organism)

No chemical use in the garden.

No mosquito fogging to prevent the effect on other local insect species

Use biogradeable cleaner for inhouse and bathroom cleaning

3

Every little bit helps – a Guide to Green at Home.

Below are hints that you may be able to adopt in your day to day life to help preserve our environment. As we say – every little bit helps.

Use a water bottle and fill it from your faucet (not in Thailand, here we use a filtered large recycled water dispenser) rather than buying individual bottles of water.

This practice helps to conserve water, eliminate additional manufacture of plastics and reduces trash disposed in landfills

Go to the car wash (if they recycle their water) or wash your car on the grass not your driveway.

This practice prevents grimy road dirt, salts and soap from moving with the wash water down the driveway and into the storm drain

that empties into a stream or river

Sweep dirt and fertilizer from your sidewalk and driveway back into your yard with a broom

Hosing dirt and fertilizer off hard surfaces flushes it directly into the storm drains and eventually into creek, streams and rivers.

Dispose of any hazardous household products or chemicals at approved hazardous waste collection sites

Emptying such products on the ground, down the sink or toilet or into storm drains directly pollutes our water and environment

Recycle your used motor oil at service stations in your community that accept used oil

Never pour oil or automotive fluids down storm drains or onto the ground where

they will enter creeks, streams, rivers or groundwater

Purchase products that are recyclable and reusable, and recycle these products such as cardboard, paper, plastic, aluminum and glass

Products that are recyclable use less resources when reused and don’t go to the landfill

Collect grass clippings and leaves and start a compost pile as compost is an excellent soil conditioner for flower and vegetable gardens and a beneficial way to dispose of yard waste

Never use storm drains, lakes, or water ways to dispose of yard wastes as this adds unwanted nutrients that contaminate our water.

Separate Rubbish – Recycle and Reuse.

OUR GREEN POLICY

4

At the completion of the class, relax and enjoy your Thai cooking at our Chef Chom's Restaurant and for those cooking alone you are most welcome to invite a partner to dine with you

Stars, sand, popcorn and a movie – it’s not your traditional movie night out but one that many remember as a special holiday moment. Weekly movies exchange between latest releases & classics that can be enjoyed stretching out on a sun lounger or lounging on traditional Thai cushions & bean bags. To remind you of being in Thailand complimentary popcorn is offered in both chili and butter options. Should you wish to enjoy a beverage or two our bar staff are on standby to wait on you….a perfect way to enjoy a movie Tongsai style.

Check your WOW timetable in your room for the time, date & movies being shown during your stay.

Please note that if the weather is unfavorable we may not be able to proceed with the evening’s movie.

Reservations not required, stroll down and join on the evening at the beach.

Movie night on the beach and under the stars

It is almost impossible to miss one of these two characters at breakfast when passing the fruit and juice station - Khun Poo and Khun Jee have a combined 47 years working at The Tongsai Bay and they specialize in the areas of fruits and vegetables, salad, juices, Thai cold foods and of course fruit carving.Considering the fact they also combine 20 perfectly intact fingers after these 44 years, there is simply no better hands to be in than these 2 ladies to learn to carve fruit and vegetables.From table centerpieces of watermelon flowers to plate garnishing, they can teach creations to impress friends, family or add a special touch to a dinner party.Please check your WOW timetable in your room as we request bookings for this class in advance.

Thai food is renowned for its use of fragrant herbs and spices. The cooking of the majority of Thai dishes starts with the preparation of all ingredients followed by the widely used method of fast high heat cooking.

The Tongsai cooking class is conducted by our Senior Thai Chefs as we believe there is no better way to understand the properties of Thai cuisine than from the people that were born and bred eating it and now also cooking it daily.

Only 3 minutes from the resort is our own Organic Garden where our gardening team grow a variety of produce that is utilized within our restaurants. Walk with our Chefs as they explain the different uses of fruits, vegetables, herbs and spices and collect what is seasonally available for use in your class.

Cooking Class

On return to the resort the cooking class starts with a demonstration of how to make your own curry paste from scratch for those truly adventurous that wish to practice it at home. Once complete your Chef will take you through the step by step process of cooking a 4 course Thai meal including a curry from the demonstrated paste making session. The most important factor of all in Thai cooking is the balance of 4 areas – spice, salt, sour and sweet which our Chefs will guide you in.

At the completion of the class, relax and enjoy your Thai cooking at our Chef Chom’s Restaurant and for those cooking alone you are most welcome to invite a partner to dine with you.

Note – classes are limited in size of participants. Please check your WOW timetable for dates and times.

Fruit Carving with the Famous Fruit Ladies

5

A variety of dining events run throughout the year at The Tongsai Bay with the aim of spicing up your dining options. From the grand and extensive Beach BBQ to the simplicity of a dining a’la carte in Chef Choms with a solo Thai folk song singer we trust there is something for everyone to enjoy. Please check your WOW (What’s on Weekly) timetable in your room for evenings and locations where you can dine with a difference.

Beach BQQThe ‘grandaddy’ of dining events is the Beach BBQ at Po-Lad with a plethora of food and feel good live entertainment. Sushi, Thai and Western salads, appetizers and soups are the warm up act that lead you on to the main event of Thai Stir fry’s and curries, oven roasted meats and trimmings, barbecued meats and of course Barbequed Seafood’s - fresh fish, crab, squid and rock lobster. The finale is an array of desserts and cheeses.

Thai Cultural NightDine and immerse yourself in Thai culture amongst traditional Thai dancers and

musicians. Our Chef’s offer an extensive Thai buffet with live cooking stations to guide you on a culinary journey across the 4 regions of Thailand – North, North East, Central and Southern. (Please note that in the more quiet periods an option to the buffet will be offered, please check your WOW)

MEGA PLATTER with Fire ShowMEGA PLATTER which comes in the choices of Seafood, Meat and Vegetarian - designed for sharing;Also enjoy a spectacular fire show on the beach (MEGA PLATTER with Fire Show is available when season and occupancy allows, please check your WOW)

Thai Folk MusicianIt’s not that often you see non-Thai’s listening to Thai Folk Music if you visit most venues around that play it, however, this is real Thailand lifestyle music. Most who go to see Folk singers enjoy their music slowly snacking on different dishes for hours and certainly enjoying a drink or two.

So dine differently at Chef Chom’s with our a la carte menu and our Thai Folk solo musician.

Ra Naad InstrumentalistThe Ra Naad is a Thai name for a xylophone type instrument. Dine a la carte in Chef Chom’s and enjoy this melodic traditional music by a live instrumentalist. Please check your WOW for times when the Ra Naad will be playing.

Full MoonSome claim the full moon effects behavior – this could perhaps be proven true here at The Tongsai Bay where the Po-Lad team of Chef’s decide to introduce the SPECIAL FULL MOON MENU. We highly recommend those wishing to dine on the Full Moon night to arrive at Po-Lad at 19.00hrs or soon after to get the best effects of the moonlight dancing across the water to you. Please note our standard a’la’carte menu is also available on this evening.

Beach BQQ Fire Show

Chef Choms Platter

Thai Cultural Night Live music on the beach

Diningwith aDifference

Executive chef - Chef eak at Chef chom's

Name : Khun Pichip DumkhuntodNick Name : Jack Position : Restaurant ManagerStarting Date : December 9th, 2016‘Making our guests happy is what makes me happy, there is nothing more rewarding than seeing your work bring joy to others. When our guests smile it makes me smile’.

Name : Khun Tawat Jantarachit Nick Name : TeePosition : Bar SupervisorStarting Date : February 17th, 2006‘What I enjoy most about working in our Bars is the evenings guest’s are sitting around joking and blending with one another, I get to see friendships formed between strangers all the time and I feel honored to be part of that.’ It also keeps me practiced on my jokes too’.

Name : Khun Passakorn Taweesuwa Nick Name : DonPosition : Restaurant SupervisorStarting Date : August 15th, 1990 Food & Beverage is my great passion & my position at The Tongsai Bay allows me to do what I love most. My goal is to ensure that our dining guests enjoy atmosphere, service & food.

Name : Khun Suriyon Tomporm Nick Name : Krit Position : Restaurant CaptainStarting Date : Jan 1st, 2004

‘I like to have fun at work and fun with Tongsai guests while ensuring they are enjoying their dining experience. I love seeing guests returning as we build a greater relationship each time and I have to be on my toes to ensure my jokes stay fresh. Making people happy keeps me happy.’

Name : Khun Suriyan Ardhan Nick Name : TangPosition : Assistant Restaurant ManagerStarting Date : May 08th, 1992 ‘I have been fortunate to work at The Tongsai Bay for over 25 years. I started as a waiter in 1992 & was promoted to Restaurant Supervisor in 2002 & in 2016 was promoted to the position of Assistant Restaurant Manager. I love looking after guests and ensuring they have a great experience when dining in our restaurants. After 25 years with Tongsai, I remain proud to be part of this beautiful hotel’.

Name : Khun Santapattarachai Khotsiri Nick Name : SakraiPosition : Restaurant SupervisorStarting Date : February 1st, 2007‘With my team, I enjoy taking personal care of our guests from their first introduction to our restaurants to every stage of the dining experience, from a warm welcome on arrival, looking after you while you are at your “new home away from home” and saying goodbye to our new found friends.’

Name : Khun Klintanom Rueng-OnNick Name : KlinPosition : Restaurant SupervisorStarting Date : October 16th, 1995‘Tongsai Bay truly is a wonderful hotel to work for; hence the reason I’ve been here for over 22 years! I really do take great pride in the ‘friendly family feel’ created by all our staff & of course thoroughly enjoy meeting, serving & helping to ensure that all of our guests have a wonderful & relaxing stay with us…’

Name : Khun Uayporn PromchanNick Name : RossiPosition : Bartender Starting Date : Feb 29th, 2008

‘The best thing about working in the bar is people seem to loosen up once they have a drink, so you really can have a great laugh with them when things are not so busy. Meeting people from all over the world with great attitudes who are enjoying their holiday is a lot of fun and really can make me smile from the inside out.’

Our Food and Beverage Service Team

6

Carson Quinn came to The Tongsai Bay to bring our guests 5 new cocktails featuring Iron Balls Gin. Carson who is based in Bangkok as the brand ambassador to Iron Balls has brought his gin and his cocktail savvy to Tongsai in the form of 3 new gin tonics featuring Fever Tree premium tonics as well as 2 fresh new garden inspired cocktails using fresh handpicked ingredients from our very own organic garden.

Iron Balls gin is made locally in Bangkok using local organic ingredients from

Carson Quinn

fermentation to distillation. Fresh whole organic pineapple and coconuts go into each mash to start the fermentation process; this brew is then distilled repeatedly and infused with botanicals of ginger, lemon grass and German juniper.

We hope you enjoy Carson’s contribution to our cocktail menu as well as the unique flavors of Iron Balls gin. Iron Balls gin is available for retail in our Gift Shop located in the main lobby. It makes a great gift!

Shaking It Up At

The Tongsai Bay

7

Koh Samui lies 35 kilometres off Suratthani, the provincial capital, and about 700 kilometres south of Bangkok. It is the 3rd largest island in Thailand and was discovered several hundred years ago by fishermen and sea traders whilst sailing through the Gulf of Thailand. Chinese and Malay fisherman enjoyed many of the bays of Koh Samui and it is widely believed the name of the island derives from the word “saboey”, which means “safe haven” in the Chinese tongue. “Koh” is the Thai word for “island”. Maps of the island date as far back as the 17th century but there is very little documented history. Samui is 21 kilometers at its widest point and 25 at its longest with one major road ‘ring road/, which circumvents the island. Until 1940, there were no roads or vehicles on Koh Samui. People moved around the island on foot or followed the coastline by boat. Below is a list of places that you may enjoy discovering while holidaying here…

Wat Khao Hua Jook (วัดเขาหัวจุก)Wat Kao Hua Jook looks like a big golden bell atop a lush green hill that towers off Koh Samui airport. Not a hugely popular temple for tourists, as it is not sign posted, and unless you are in or on a vehicle the 90 meter walk straight up hill can be a bit too much on a hot Samui day. We’d recommend a visit even if you do have to do it on foot; it’s worth it for the superb 360 degree views from the coastline to interior. The temple is a lovely peaceful place, with lots of seated areas to sit and enjoy watching the planes coming in and going. One of the best times to visit is sunset, spectacular!

Beverley Hills View Point (จุดชมวิว)From the view point you can see the Gulf of Siam spread out before you and the 7 km Chaweng Beach. The first land you would come across over the horizon is The Philippines. You will notice many spirit houses along the side of the road and how the drivers “honk” their horns when they pass. It is for good luck!

Hin Ta and Hin Yai (หินตา หินยาย)These two strange rock formations are known as Grandfather and Grandmother Rock and are situated a few kilometers south west of Lamai. These two ancient stones have been slowly molded by sea, wind and rain into representations of male

OUT & ABOUT

and female genitalia. Their formation and shape have been personified into a local tale describing their existence on the island. The story is that of two doomed lovers who drowned themselves at sea because of their family’s disapproval of their relationship. In Thai “hin” means “rock”, “ta” means “grandfather” and “yai” means “grandmother”.

Wat Khunaram (วัดคุณาราม)Wat Khunaram is Samui’s famous shrine to the mummified monk, known when alive as Lung Padaeng. This highly respected monk was carefully preserved when he died in 1973 and today sits mediating inside a glass case. You can see nearby the ancient numerology sticks, which are used to read your fortune.

Muslim village (หมู่บ้านมุสลิม)Ha Thanon better known as “the Muslim Village” is the beacon for fishermen living in a time warp. The village is accessible by a path linked to the main road. The fishermen in the village still build their boats by hands, using traditional colors and natural painting, repairing the nets under trees by hands in the calmest environment.

The Magic Garden (น�้าตกตานิ่ม)The Magic Garden is not a temple but feels like one. It is located high in the hills above Baan Saket in the southwest of Samui up a winding road that leads from the main road through a military zone to one of Samui’s most attractive and bizarre sights. In a small valley, a 77-year-old Buddhist devotee, Khun Nim Thong-suk, began creating figures from his dreams and was still working on the garden when he died a few years ago at the age of 91. Uncle Nim’s statues are a sight to behold as are the views from this spectacular mountain location.

Na Muang Waterfalls (น�้าตกหน้าเมือง)Although Samui has several waterfalls, the two Na Muang waterfalls are probably the islands most stunning. The name Na Muang (meaning purple in Thai) refers to the massive purple rocks that create the waterfalls. Rocks and tree roots form a natural staircase that leads to the base of Na Muang 1. A large natural swimming pool sits under the waterfall, although beware of the hidden rocks when diving and swimming. The water is always cool so it’s perfect for a hot day. A gentle walk 10 minutes further up the mountain leads you to Samui’s most

beautiful waterfall, Na Muang 2. Na Muang waterfalls are easily accessible from the main ring road between Nathon and Lamai and are well signposted.

Boy’s Organic Coffee - Thong KrutKeep your eyes peeled for this compact coffee spot situated along the beach at Thong Krut. The hunt for Boy’s Organic Coffee is well worth it, for it is known to serve up some of the best coffees on the island. The excellent brews, made from top-quality beans from Chiang Mai, produce cups of coffee with a caramel flavour, made all the more better with the addition of creamy milk. If coffees are not to your fancy, a good selection of teas and juices are also on offer.

Hin Lad Waterfall (น�้าตกหินลาด)Popular with Thai visitors, these high falls cascade down the hillside just south of Nathon. The climb to the top is quite steep and takes around 40 minutes but once there you are treated to a truly tropical experience with roaming jungle scenery and the spectacular power of the falls. Can disappoint during the dry season due to lack

of rain. There is an interesting forest temple at the base of the falls accessed by a small bridge.

Nathon (pronounced NaaTon) (ตลาดหน้าทอน)This is the island’s main administrative centre and Samui’s only official town. All government offices, banks as well as the main ferry pier are located in Nathon making it the most important place for communication with the Thai mainland. Shopping is less expensive there and not so touristy. Best viewed in the morning, Nathon’s wet market is typically local selling fresh fruit, vegetables, seafood as well as a large selection of Thai spices and cooking ingredients. Nathon, over the years, has not changed like other places and still has a number of original teak shop houses lining the quiet middle roads, which display the more traditional Chinese influence.

Big Buddha - Wat Phra Yai (วัดพระใหญ่)The number one sightseeing attraction on Samui is perhaps Wat Phra Yai where the famous golden Buddha statue graces the headland separating Baan Plai Laem from Big Buddha beach. The 15 meter smiling

ON KOH SAMUI.

deity dominates the temple grounds and offers some excellent photo opportunities, particularly at sunset. The temple was built in 1972 and the upper platform is lined with huge prayer bells. In Thai “phra” means “monk” and “yai” means “big”.

Plai Laem Temple (วัดปลายแหลม)Wat Plai Laem is a Buddhist temple compound only 2KM from The Tongsai Bay, featuring a striking white 18-arm image of Guanyin, the Goddess of Mercy and Compassion. Wat Plai Laem offers visitors a view into Chinese-Thai beliefs as well as some elaborate Buddhist-themed art and architecture.

Wat Plai Laem is a living and active temple, where devotees come daily to pay homage to Guanyin and the Buddha, who is also depicted in a number of statues and murals around the temple. This is a relatively new temple but the art techniques used in its creation are centuries-old and based on ancient beliefs. Adding to its feel of tranquility, the temple is surrounded by a lake, which is teeming with fish. Visitors who make a donation to the temple are given a small basket of food to feed the fish.

Boys organic coffeeView From Khao Hua Jook

The Magic Garden

Hin Ta and Hin Yai

Big Buddha - Wat Phra Yai

8

Pastry Chef – Chef ChaiStart Date: June 2014After starting out as a Cook Helper, Chef Chai moved 10 years ago to focus on the art of pastry. Having worked his way up through resorts on Samui he has brought his talents to us, delivering fresh bread daily along with sweets and pastries. Chef Chai and his team enjoy the times where they are challenged by special occasions such a weddings where they bake and decorate the cake.

Chef’sMeet

the

Executive Chef – Chef EakStart Date: July 2015

Chef Eak brings a wide range of culinary skills in Western, Thai and Asian fusion. At 33 years of age some would consider him on the young side for an Executive Chef, however, his drive, ambition and pure passion for food has made him well deserving of the title. Chef Eak first started as a Cook Helper and over the past 12 years has worked his way up through 5 star resorts in Phuket and Krabi. Joining The Tongsai Bay in the middle of a busy high season, Chef Eak is keen to start developing his dishes and his sights are firmly set on starting with our Po-Lad dinner menu where he would like to see a little more Asian influence creep into the menu yet continue to offer classics like a juicy steak and side sauce and ensure a great range of seafood dishes are available for dining by the beach.

Executive Sous Chef - Chef GolfStart Date: April 2017

Chef Wanchanok Thamcharoen (Chef Golf) brings a broad range of cooking ability in fusion & Thai while specializing in healthy cuisine. With a degree in nutrition Chef Golf has worked in 5 star resorts in the USA & South Thailand & more recently in the private hospitals in Bangkok preparing healthy menus for recovering patients.

With Chef Golf’s expertise in nutritional cuisine expect to see more ‘healthy options’ in our lunch & dinneroptions at Po-lad Beach Bistro.

Sous Chef – Chef PaSouk Start Date: June 1998

After joining The Tongsai Bay in 1998 as a line cook in Chef Choms we have seen the rise and rise of Chef PaSouk. Known for her ability to adapt and learn all styles of cuisine from Thai, to the various styles of Western cooking, Chef PaSouk is well regarded by her peers and superiors due her ‘can do’ attitude and ability to deliver. This year we celebrate Chef PaSouk taking a huge leap in her career from Chef de Partie heading up The Butlers to Sous Chef heading up our Po-Lad restaurant.

Sous Chef - Chef ToubStart Date: December 1998Chef Toub leads the Chef Choms team bringing to the table over 20 years of cooking experience, 16 of which have been at The Tongsai Bay. Chef Toub originally started as a Line Cook in Chef Choms Thai kitchen and after expressing interest in fusion food trained with the late Jeffery Lloyd at Betel nut. In 2008 Chef Toub represented The Tongsai Bay in the United Kingdom for a food fair where he cooked in different restaurants daily. After many years of working with the Po-Lad team he has returned to his roots in 2015 up in our Chef Choms restaurant.

9

Chef Chom’s Thai RestaurantChef Chom’s was named after ‘the’ Chef Chom who was previously a Chef in the Thai Royal household and has trained over 500 chefs and cooks her illustrious career. After many years at The Tongsai Bay she has handed the skills of traditional Thai cuisine down to our current Chef Chom’s kitchen brigade lead by Senior Sous Chef, Chef Kak.

Geographically, Thais generally divide Thailand into four distinct regions:North (Nua), North Eastern (Issarn), Central (Klung) and the South (Dtai).The diversity of climate and topography from the temperate North to the tropical South is vast and therefore the abundance of different produce drives distinct styles and flavors from each region.

Traditionally the dishes of the North with its plentiful forests, game and favorable conditions leads to less extreme flavors then the other three regions, however, spice is still in full force.

Central Thailand with its influence of Bangkok, Royal Thai cuisine and delta country dominated by the Chao Phraya River and rich soil offers the style of cooking that most foreigners are accustomed with.

North Eastern food is very spicy but balanced with earthy herbs and due to the lack of variety of produce; a small amount of food is eaten with larger quantities of rice.

Here in the South, if you dare - take a step off the tourist track and you will quickly discover by the local Thai cuisine that Koh Samui is certainly part of Southern Thailand. Prior to refrigeration, the extreme warm weather of the tropical South dictated food ingredients for longevity of storage. Therefore the Southern traditional characteristics of food often (but not all) involve red hot chili spice and fermented or sundried products. Being in ‘The South’ Chef Chom’s offers a special Southern Way section on our menu.

The focus of Chef Chom’s is to provide traditional Thai cuisine that is authentic to the region in which it originated whilst using the highest quality of ingredients, presented in an eclectic style that draws on different flavors throughout the whole of Thailand.

Our Chef Choms’s Courtyard has a contemporary rustic Thai influence and we encourage the experience

SIP SIP next to Po-lad Beach Bistro offers a small selection of board games, an XBOX and for younger children, coloring in and some basic spatial skill toys. SIP is not manned by staff and is a facility designed to offer space for children and their families to escape the elements. SIP offers movies for children on most nights – please check our movie schedule at SIP or in the Lobby.

of ‘Thai’ style dining. Thai dining is a concept where ‘starters’ and ‘mains’ merge and are placed in the center of the table and shared. The enjoyment of Thai style dining is experiencing many different flavours and textures, generally 4 dishes between 2 people are ordered with rice – even most soup dishes are enjoyed with rice. Thai dining is a great way to explore flavours and share your dining experience together and our wait staff are more than happy to guide you on this should you wish.

Chef Choms is open for dinner – please check your WOW for days and time.

An Evening At Chef Chom's

Gai Hor Bai Touy

MON RAK PAK TAI

GANG KIEW WAN GAI

PLA MUK PAD PONG KARI

NAM PRIG PLA YANG

Organic rice 'Leb Nok' (Bird' s Claw Rice)

Our organic rice ‘Leb Nok’ (Bird’s Claw Rice) is available at both Chef Chom’s Thai Restaurant & Po-Lad Beach Bistro & Bar; we buy Leb Nok rice directly from the farmers in Pak Phanang Nakhon Si Thammarat in the South - Leb Nok is traditionally found in Southern Thailand & has been grown here for over 100 years. This particular strain of rice is very nutritious being high in fiber & rich in gamma amino butyric acid (GABA)

10

Dining seaside at Po-lad Beach Bistro for Lunch or Dinner is a casual affair with a large array of cuisine options. Lunch ranges from share platters, salads and a multitude of burgers, sandwiches, wraps, pizzas, pastas and Thai dishes. Dinner takes you in a different direction of flavors and style with appetizers, Italian pastas, curries, seafoods and home comfort cooking. Our Po-lad menu has been lovingly designed to offer diversity and culinary variety whilst providing food for the soul.

Po-lad is open from 11am and serves full menus through to 10.30pm and a light supper menu from 10.30pm to midnight.

Po-lad Beach Bistro & Bar

– Private Dining at The Tongsai BayThere is simply no better way to dine than privately by candlelight with a personal Chef and Waiter on hand to create a most memorable of evenings.

Our Events team needs the smallest of your time and assistance to work with you on

Decadent Diningyour preferred date, time and your selection from our specially crafted private dining menus. Lastly your pick of location from a corner of our beach to the balcony of your Villa or Cottage or our Thai gazebo’s overlooking the bay is required. After this, simply leave the rest to us….Decadent dining Tongsai style.

Private Dinner on The Beach

11

WEDDINGS AT THE TONGSAI BAYA wedding is one of the most auspicious days in your life! It is our job to not only provide you with the most incredible and memorable day but to assist to let your personality and style reflect you in your union. We have many options available to make the perfect day and we will be with you every step of the way, ensuring seamless and stress free planning and of course the wedding day.

The Tongsai Bay is best suited to host weddings spanning from the bride and groom only up to 100 guests.

For more information on weddings at The Tongsai Bay visit our website www.tongsaibay.co.th & / or contact our Events Manager at weddings@tongsaibay.co.th

Taken from Great Destination Weddings 2017/18 issue

Special thanks to Abbey and Scott and Tanya Joslin of Great Destination Weddings magazine www.greatdestinationweddings.com.au

T H E D E T A I L S :Wedding date: 31 January, 2017

Number of guests: 20

Wedding location: The Tongsai Bay,tongsaibay.co.th

Wedding planner: Hiro at Tongsai Bay

Photography: Cherry May Ward

Dress: Maggie SotteroHoneymoon:

Koh Samui“It was a day that not just us,

but also our guests, will remember forever”

greatdestinationweddings.com.au 51

R E A L W E D D I N G S

50

GDW2017_RLW_Tongsai.indd 51 20/04/2017 4:22 PM

WE ALL HAVE A DREAM DESTINATION that we keep promising ourselves we’ll visit one day, and for Abbey and Scott, that was Thailand. “We have always wanted to go, so we thought, why not get married there?” says Abbey. “We did a lot of research and fell in love with Koh Samui.”

A breathtaking resort set within 28 acres of verdant jungle, The Tongsai Bay delivered everything the couple were looking for in a wedding venue. “We were amazed by the beautiful scenery, gorgeous weather and the sound of the waves crashing in the background,” says Abbey.

The Tongsai Bay’s private and peaceful beach was the perfect setting for Abbey and Scott’s vows. They sealed their love in front of an intimate group of 20 friends and family members. “I didn’t want to see my bride until the last moment, so I kept looking out at the sea to calm my nerves,” recalls Scott. “I could feel the warmth of the sun and the sound of the waves as I waited – it was incredible.”

After their emotional ceremony beneath a delicate arch of pink and white blossoms, the newlyweds joined their guests for a memorable reception where the drinks were flowing and the music had everyone in high spirits. “We had the Po-Lad Beach Bistro and Bar for the reception to ourselves and our guests,” says Abbey. “The food was amazing and we tried a little bit of everything – but the stir-fry cooked right in front of us by the chef was a real highlight of the night.”

The evening was full of laughter and heartfelt moments as the sun set on the sparkling waters of Koh Samui. “After we cut the cake, Scott and I sat on the beach with a glass of Champagne and watched all of our friends and family having fun,” says Abbey. “It was a day that not just us, but also our guests, will remember forever.”

greatdestinationweddings.com.au 5150

GDW2017_RLW_Tongsai.indd 50 20/04/2017 4:22 PM

WE ALL HAVE A DREAM DESTINATION that we keep promising ourselves we’ll visit one day, and for Abbey and Scott, that was Thailand. “We have always wanted to go, so we thought, why not get married there?” says Abbey. “We did a lot of research and fell in love with Koh Samui.”

A breathtaking resort set within 28 acres of verdant jungle, The Tongsai Bay delivered everything the couple were looking for in a wedding venue. “We were amazed by the beautiful scenery, gorgeous weather and the sound of the waves crashing in the background,” says Abbey.

The Tongsai Bay’s private and peaceful beach was the perfect setting for Abbey and Scott’s vows. They sealed their love in front of an intimate group of 20 friends and family members. “I didn’t want to see my bride until the last moment, so I kept looking out at the sea to calm my nerves,” recalls Scott. “I could feel the warmth of the sun and the sound of the waves as I waited – it was incredible.”

After their emotional ceremony beneath a delicate arch of pink and white blossoms, the newlyweds joined their guests for a memorable reception where the drinks were flowing and the music had everyone in high spirits. “We had the Po-Lad Beach Bistro and Bar for the reception to ourselves and our guests,” says Abbey. “The food was amazing and we tried a little bit of everything – but the stir-fry cooked right in front of us by the chef was a real highlight of the night.”

The evening was full of laughter and heartfelt moments as the sun set on the sparkling waters of Koh Samui. “After we cut the cake, Scott and I sat on the beach with a glass of Champagne and watched all of our friends and family having fun,” says Abbey. “It was a day that not just us, but also our guests, will remember forever.”

greatdestinationweddings.com.au 5150

GDW2017_RLW_Tongsai.indd 50 20/04/2017 4:22 PM

12

How did you first hear about Tongsai Bay?Our first visit to Tongsai Bay was in 1996 when a work colleague suggested we might enjoy going there. We are forever grateful for their suggestion as we may never have discovered this beautiful Resort.

What are your first/early memories of Tongsai?Very much like our recent memories. Natural tranquil beauty, friendly staff and guests and unique luxurious accommodation. Our feeling at the time of our first visit and still to this day was just like what Khun Akorn experienced in 1986 “love at first sight”.

How many times have you stayed here?Nine times.

What is your favorite room(s) & why?Definitely 511! The wonderful view across the bay is absolutely beautiful. The two mango trees growing through the balcony are a reminder of Khun Akorn’s focus on preserving the natural vegetation and wildlife in the Bay.

Do you have a daily routine when here?No set daily routine at all, we just love to relax and enjoy our stay at Tongsai Bay. I am an early morning person and I love

Meet Karen & John Stone sitting on our verandah drinking a cup of coffee and watching the beautiful sunrise. John goes to the gym, which he enjoys as part of his daily routine. We then go for the wonderful buffet breakfast and always include a fresh fruit juice and a bowl of the delicious soup. The rest of the day is spent relaxing before going to the Happy Hour at Po-Lad bar. What’s your favorite meal/drink/restaurant/theme night?Our favorite meal is whole fried fish served at our favorite restaurant Po-Lad. We were amazed when the chef allowed us to watch the “deboning” in preparation for a wonderful meal. Karen’s favorite drink would be the Matai and John’s is a cold beer. We always enjoy Happy Hour at Po-Lad bar next to the beach under the stars. Awesome!

Most enjoyable/memorable thing about Tongsai?Everything about Tongsai Bay is memorable and pleasurable. Especially the friendliness of all the staff that provide excellent service. Our visits in 2015 and 2016 were wonderful in terms of the many other guests we met and were able to enjoy their company. Thanks to the internet we can still share their lives now. It proved to us that there are still wonderful people to be found in a sometimes unhappy world.

Our feeling at the time of our first visit and still to this day was just like what Khun Akorn experienced in 1986 "love at first sight"

Interview to Nakatsuji Family (7 visits)Mr. Masamichi Nakatsuji (M) - Husband Mrs. Kaoru Nakatsuji (K) - Wife Ms. Michiru Nakatsuji (MI) - Daughter How did you first hear about Tongsai Bay?K: We were planning to go to Phuket but it was in the rainy season. So we’ve changed to Koh Samui. We’ve found Tongsai Bay on the brochure. Since it does not have too many rooms but it has so many nature, also from the picture of terrace and room, we’ve picked Tongsai with our intuition.

What are your first / early memories of Tongsai?M: At our 1st visit, we arrived late in the evening. We’ve had Thai dishes as it is our favorite. Tom Yam Goong, Pad Thai, and Som Tam, etc. The staff taught me how to eat with some joke. This staff was Rossi (Auy) who is now working at the bar. It was very memorable first day. MI: When I was hopping in the flower bath, it started hearing the music from the beach, and I just started dancing naked in the bath! That was a moment I’ve finally released my feeling that I was holding.

How many times have you stayed here?K: It will be our 7th visit in this coming September 2017.

What is your favorite room(s) & why?M: I liked #122 in Beachfront Suite. Easy access to everywhere. K: Yes. We can overlook the beach & swimming pool, also the birds stopping by. Tongsai Grand Villa (#505) was nice too when I stayed with my daughter. There are many plumerias around the room and always provide good aroma.

Do you have a daily routine when here?M: Before the breakfast, we walk around the resort. I always take my camera in case we encounter with a Big monitor lizard. Also swimming in the pool. Sailing with the hobie cat (I’m good at it because I own the yacht in Japan). Getting massage by the beach rejuvenates me. K: Getting Hot stone at Prana Spa!MI: I always make sure I wear the name tag just like Tongsai staff. Every staff remember me and always treat me as a new staff.

What’s your favorite meal / drink / restaurant / theme night?M: Various kinds of Thai noodle at the breakfast. Senmi with Corriander, Senyai, Bamee Yok. Also Singha beer. K: Watermelon shake by the pool side, also it is off menu but Spicy Seafood Pasta. Mr. Tang, a restaurant staff, remembers my favorite dish and I always eat few times each stay. Also I like Thai Classical Night. I always enjoy theme night at the resort. MI: Fruits that Ms. Pu arrange for me at the breakfast. Big thank you to Pusan for always arranging a plate of mango & mangosteen!

Most enjoyable / memorable thing about Tongsai?M: I always love animal towels that prepared on the bed at the turndown time. When we returned to the room late afternoon, there were elephant, crab and these made me happy. One day, they showed me how to make a dog. K: Staff always say “Welcome back” and “See you next year” with heart & smile. Everything is memorable.

Our Guest Relations Team will be happy to assist and advise you in making bookings for a wide range of Tours, Excursions and ‘Things To Do’ on Koh Samui; on land some of the favorites being Zip Lining through the jungle canopies, mountain biking in the beautiful South, football golf & visiting the various temples & waterfalls throughout the Island. On sea, a day out to the spectacular Anthong National Marine Park is highly recommended, as well as a snorkeling trip to Koh Tan in a traditional Thai long tail boat. Private charter and sunset cruises on a range of beautiful sailing boats can also be arranged.

Please contact our tour desk in the lobby from 08.00 – 22.00 for more details.

Tours and Excursions

Angthong National ParkRed Baron

Zipline in the Forest

mountain biking

13

Name: Suvadee Laeh-AeNickname: LailaPosition: Assistant Operations ManagerYears working at Tongsai Bay: 18 yearsFirst position when starting at Tongsai Bay: Guest Relations OfficerWhere were you born: Songkla ProvinceMost memorable: After working as a Guest Relations Officer for 2 years I got the opportunity to work with the Managing Director Khun Goya for 9 years as her personnel secretary; during this time I learnt so much about how the hotel operates as well as being part of a number of large hotel renovations & design projects. What is different today: Since I started here 18 years ago there seems to a lot more wildlife in our grounds; whenever I walk around the property the property I love seeing all the different types of birds & butterflies , & never tire of seeing the squirrels jumping from tree to tree & the huge monitor lizards roaming free. On your day off: Reading & Yoga. Favorite Food: Geng Som Pla (Orange curry with fish)

Name: Sanya KhunthongNickname: SanyaPosition: Sports Manager Years working at Tongsai Bay: 7 yearsFirst position when starting at Tongsai Bay: Sports ManagerWhere were you born: Nakorn Sri Thammarat.Most memorable: When all the management team took a long-tail boat to Koh Som island to take part in ‘Survivor Koh Som’ – lots of fun, great team work & my team won!What is different today: When I first started working on Koh Samui 21 years ago I remember that wherever I went on the island the beaches, markets and roads felt so quiet; nowadays when I have a day off and go anywhere outside of Tongsai it just feels so busy with lots more buildings.On your day off: I like to watch movies and visit the local waterfalls.Favorite Food: Tom Yam Goong (Tom Yam Soup with Prawns)

Name: Parinya KhohachakNickname: OiPosition: Housekeeping SupervisorYears working at Tongsai Bay: 19 yearsFirst position when starting at Tongsai Bay: Room-Maid Where were you born: Surrathani.Most memorable: Our 4 day staff outing to Nakorn Nayok (north of Bangkok) where we all worked together on team building activities and learned more about environmental responsibility and wildlife preservation. What is different today: Tongsai is greener and the trees are bigger!On your day off: Stay home & relax. Favorite Food: Phad Thai Woon Sen (Phad Thai with Glass Noodles)

The Many Faces of TongsaiName: Chortip KuptawethinNickname: FonnPosition: Reservations Manager – Bangkok OfficeYears working at The Tongsai Bay: 2 yearsFirst position when starting at The Tongsai Bay: Reservations ManagerWhere were you born: NonthaburiMost memorable: My first week working with the Tongsai team; I will never forget the way I was welcomed into the Tongsai family with such warmth & genuine care – this came from owners & staff in the Bangkok office (where I’m based) to all of the staff when I visited the hotel for training & meetings. The Tongsai Bay people really do have a genuine & caring soul & I feel very honored to be part of such a very special place. What is different today: With only working here for 2 years (which is not long in Tongsai years) I haven’t really noticed a major ‘difference’; what I have noticed in the 2 plus years that I have been working here is the number of guests who booked & stayed with us in my first year here & booked to stay with us again in the following year; as a Reservations Manager it’s always something I’m very happy to see. On your day off: Housework & visiting my parents. Favorite Food: Everything Thai & spicy!

20 Years

Cha (Water Truck Drive 31 years), Na Roon (Asst. Chief Engineer 31 years), G (Room Maid 30 years), Yong (Housekeeping Manager 30 years), Chum (Chief Gardener 30 years), Pla (Beach Supervisor 30 years), Jee (Snr. Account Payable 30 years), Ree (Chief Accountant 30 years), Pu (Chef De Partie 29 years), Wang (Senior Chief Gardener 28 years), Chai (Bell & Driver 28 years), Tim (General Store Supervisor 28 years), Chin (Gardener 27 years), Don (F&B Attendant 27 years), Luang (Income Auditor 27 years), Jern (Steward Captain 25 years), Taeng (Assistant Restaurants Mgr. 25 years), Jee (Commis II 23 years), Lek (PA Supervisor 22 years), Klin (Restaurant Supervisor 22 years), Vi (Room Maid 22 years), Joy (Chef De Partie 21 years), Was (Room Maid 21 years), Saen (Assistant HRM 21 years), Jack (Canteen Cook 20 years), Waew (Gift Shop 20 years), Nuem (Room Boy 20 years) Tum (HR Supervisor 20), Nita (F&B Attendant 20 years)

15 Years

Mai (Senior General Cashier 19 years), Nan (Local Liaison 19 years), Toob (Sous Chef 19years), Joke (Chef De Partie years 19 years), Tien (Room Maid 19 years), Lek (Housekeeping Supervisor 19), Korn (Room Boy 19 years), Oil (Housekeeping Supervisor 19 years), Kaew (Laundry Captain 19 years), Pa (Sous Chef 19 years), Tui (Housekeeping Supervisor 19 years), Elle (Receiving 18 years), Laila (Assistant Operation Manager 18 years), Waw (Technician 18 years), Lek (Sr. General Store Officer 17 years), Tui (Food & Beverage Manager 17 years), Hid (Laundry Attendant 16 years), Kamta (Cleaner 15 years), Mark (Hotel Manager 15 years)

10 Years

Pong (Technician 13 years), Aun (Cleaner 13 years), Krit (Restaurant Captain 13 years), Nok (Purchasing Supervisor 12 years), Nim (Assistant Spa Trainer 11 years), Pu (Snr. HK Supervisor 11 years), Lek (Demi Chef De Partie 11 years), Su (F&B Attendant 11 years), Tee (Bar Supervisor 11 years), Poj (Gardener 10 years), Aun Room Maid 10 years), Sakrai (Restaurant Supervisor 10 years)

10 15 20 Years Plus Tongsai Staff

14

PRANA - is the Sanskrit word for ‘life force’ - without PRANA life cannot exist.

The focus of Prana Spa treatments is for the mind and body to synchronize in relaxation.

Mind and body relaxation achieves better breathing, more extensive and deeper blood circulation and stress and tension release, this in turn helps the body to cleanse itself of toxins and impurities to achieve a better inner balance and overall feeling of wellbeing.

Prana Spa is a “Green Spa” which means we only use products that have natural active ingredients. Green Spa treatments are considered more effective as the body is more responsive to absorbing natural products rather than synthetic.

In addition to enjoying treatments within Prana Spa we also offer a range of treatments in your room or at our Beach Spa Sala.

Our heartfelt wish is for you to have felt you have escaped to a place of mind and body relaxation and most of all feel pampered from your time with us.

PRANA SPAThe Prana Spa TeamPrana Spa offers a wide range of treatments carried out by highly trained therapists.For further information / reservations please consult the spa directory in your room or contact our spa receptionist for a free consultation (Ext.430)

How to Spa with Prana Spa?What is the operating hours and how do I make a Reservation?Prana spa operates from 10.00-21.00, with the last booking at 19.00. We request reservations 1 hour prior to treatment commencement time. Reservations can be made by calling Ext. 430 during operating hours.

What should I wear to the spa?Wear whatever you feel comfortable in. Bathrobes and slippers are provided in your treatment cottage.

When should I arrive for my treatment and what if I arrive late?Please arrive 10 minutes before your scheduled time and relax with a welcoming drink and walk through our pre-treatment consultation your treatment will end as per the original time if you arrive late to prevent the next guest from being delayed. However, if no guest follows your booking, you can enjoy the full duration of your treatment time.

Is there a limit to the number of spa treatments I could have in a day?You can indulge in as many as you wish.

What if I have special health consideration?Please notify our spa hosts before booking your treatments and again on arrival at the Spa if you have high or low blood pressure allergies, physical ailments, disabilities, recent surgery, epilepsy or if you are pregnant. Please note for expectant mothers some treatments may be limited in the first trimester.

What do I wear during my treatment?You may wish to wear your own underwear or you can use the hygienic disposable briefs. Choose what is most comfortable for you; however, do note that we recommend the disposable underwear to avoid oil or products staining your own underwear. Our therapists will always use draping techniques to respect your privacy.

Could I ask the therapist to adjust the room to my comfort levels?Definitely - this is your time and you should enjoy the experience to the fullest. Be it the massage pressure or the selection and volume of the music, lighting or air-conditioning. Please do not hesitate to ask our therapists to adjust them to your comfort levels.

What about my jewelry and valuables?It’s best to leave these personal valuables in your room safe, but if you happen to be wearing them when you get to the spa, a safe deposit box is provided in your dressing room.

What if I need to cancel my spa treatment?Cancellations within 3 hours of the appointment time will incur a fee of 50% of the treatment cost. No-shows will incur a 100% charge.

Payment• Two person sharing a spa cottage will

receive a 15% discount• In room treatment will incur a 20%

surcharge• Price is subject to 10% service charge

and 7% VAT

The Prana Spa environment is one of tranquility and relaxation. Please respect the peacefulness and privacy of other spa guests. Kindly defer from smoking and from using your mobile phone within the vicinity of Prana Spa

Gift ShopLocal handicrafts, Tongsai curry pastes & jams, clothing, jewelry, confectionary and other holiday essentials such as sunscreen, beach bags, swimwear, sunglasses etc. can all be found at our Tongsai Gift Shop in the Lobby. Open daily from 8:00 to 19:00.

15

MASSAGEAromatherapy Massage 60 MinutesThis therapeutic treatment focuses on the nervous system to energize then relax both mind and body. The application of aromatic oil to the body through massage combines with techniques that stimulate breathing and help synchronies mind and body. This treatment benefits common problems such as headaches, insomnia or stress; it also helps increase blood circulation and removes toxins. Prana Oil Massage 60/90/120 MinutesA luxurious blend of Oil and Thai massage with an aromatic oil of your choice. A perfect way to relax the body and boost the psyche with an ultimate outcome of complete relaxation. Prana Thai Massage 60/90/120 MinutesCombine the spirit and principle of authentic Thai massage with the application of modern day knowledge of anatomy. Prana’s Thai massage is unique as we do not emphasize on over bending, overstretching and twisting techniques but on acupressure. What appears less active is actually more effective in blood flow, general aches and pains and over all alignment and balance of the body.

Swedish Massage 60/90 MinutesTechniques of long strokes, kneading, friction, tapping, and movement is applied along and between muscles and bones. General kneading and stroking in the same direction as the flow of blood returning to the heart makes this both relaxing yet invigorating. Kneading and friction is used to release toxins and move them towards the lymphatic system to be expelled from the body.

Traditional Herbal Compress 120 MinutesAn ancient aromatic treatment, steamed herbal pouches containing five different Thai herbs known for their healing and rejuvenating properties are used to massage the body for healing and pleasure. A warming massage for those suffering with very stiff, sore muscles. The combination of Prana Thai massage and Thai herbal compressing will soothe the body and foster a feeling of serenity.

Algae Firming Massage 60 MinutesProperties within algae are widely known to assist to firm skin and help reduce cellulite. This cream based massage uses a variance of technique including drumming and figure 8 massage to loosen cellulite and firm skin, a massage with benefits to give you a more firm feeling.

Anti-Stress Massage 60 MinutesOil based and performed on a massage mat on the floor (Thai Style) this treatment focuses on the lower and upper back, along with the shoulders, neck, and head is an ideal treatment for those who spend hours confined to a desk. Combining oil massage with Thai pressure point techniques to stimulate blood flow and loosen muscles, this is a massage that leaves you with the feeling of real therapeutic benefits.

Pregnancy Massage 60/90/120 MinutesAn oil based massage designed specifically to relax, relieve tension and soothe mum to be. The technique allows for comfort and support of both mother and baby and offers a feeling of secure pampering. Massage treatments are recommended only for soon to be mothers that are more than 12 weeks pregnant. Hot Stone Massage 90 MinutesHot Stone massage offers a combination of relaxing warmth and refreshing coolness that encourages the body to heal and detoxify by increasing lymphatic flow. This treatment combines deep heat therapy using soothing, smooth warm basalt stones and cool marble stones that apply oils in long flowing strokes over the body. The perfect treatment for loosening stiff and sore muscles from over-exercise and stress. Head and Neck Massage 30 MinutesThe perfect mini massage to relieve headaches, neck pain and general tension. This treatment stimulates lymphatic drainage which thereby helps to boost the immune system and remove toxins. The head reaches the body’s energy centers where tension accumulates, including the top of the head, base of the skull, neck and shoulders, jaw, forehead and temples.

Foot Massage and Reflexology 30/60 MinutesCombining massage and reflexology, this centuries old treatment is a technique of using acupressure on the reflex points of the foot to stimulate various glands and internal organs of the body. By pressuring different points you can improve the function of glands and organs, stimulate the nervous system and improve blood circulation. The massage element also allows for relaxation.

FACIAL SLinden Mask 60 MinutesIdeal for dryer skin types, the Linden Mask is designed to achieve a more balanced, toned and tighter skin appearance - Linden itself is known for soothing and hydrating properties. Combined with cleansing, toning and facial massage the final result is overall relaxation with a smooth and velvety facial complexion.

Samui Honey Mask 60 MinutesIn the East, sandal honey is used for the treatment of many skin conditions but is also ideal for all skin types. To offer a greater glow and that baby skin feel, a liquid scrub that uses natural enzymatic action is applied. The liquid scrub derives from papaya extract which favors elimination of dead cells to improve complexion radiance. Following sandal honey is applied to further moisturize and nourish the skin.

Collagen Treatment 90 MinutesCollagen Sheet mask is formulated to smooth facial lines and reduce wrinkles whilst improving the hydration and elasticity of the skin. Beneficial for those 25 years old and above, the collagen sheet is designed so that skin can absorb essential proteins that make up the connective tissue, which is a major factor to keep skin taut and youthful in appearance. The mask not only provides the skin with Collagen absorption at the time of treatment, it also promotes the ongoing generation of natural collagen within. Lifting & Firming 75 MinutesAlgae in the beauty world is known as the wonder ingredient from the sea, not only due to the high vitamin level it holds but the natural benefit of firming it provides. Therapists use a more active style of massage that assists the algae to give results of a more tightened facial skin. Pampering Men's Facial 60 MinutesUniquely designed for men, this facial delivers the 3 key steps of cleansing, hydrating and moisturizing to assist rejuvenate even the most rugged skin types.

BODY SCRUBSTamarind Scrub 60 MinutesThe natural freshness of tamarind, which contains alpha hydroxyl acids, helps nourish and soften your skin. This body scrub eliminates the dead surface cells and leaves your body soft, firm and smooth.

Aromatic Salt Scrub 60 MinutesThis superb skin exfoliation treatment uses aromatic sea salts, which help soften, nourish and revitalize the skin by stimulating the sub-dermal system. The skin is soothed whilst the traditional soothing balm of herbs and coconut oil helps cool and ease sun burnt skin restoring freshness and vitality.

Coffee & Honey Scrub 60 MinutesThis gentle exfoliating scrub is specifically formulated to balance your skin by gently removing dead skin cells to provide a polished finish.

Floral Yogurt Scrub 60 MinutesThe floral yogurt scrub assists circulation and invigorates the skin. The cream is rich in yogurt extract and the proteins from the lactic acid aid the removal of dead cells and help smooth wrinkles.

Body Masks & Body WrapsWraps and Masks work through a process of absorption to draw impurities through the pores of the skin whilst infusing it with essential nourishment.

Samui Sun Sooth Mask 50 MinutesIndulge your sun burnt or sensitive skin in this traditional Thai remedy with the soothing properties of aloe vera, coconut oil, coconut husk, banana and lime water oil to cool and ease sun kissed skin. Turmeric & Thai White Clay Mask 50 MinutesThis body mask is suitable for all skin types. The white clay acts as a pleasant deodorant and body cooler.

Herbal Body Wrap 50 MinutesThe herbal body wrap detoxifies the skin with the use of banana, turmeric, soy bean powder and honey. Unlike the body masks, this wrap is designed to warm the body and open the pores of the skin, therefore once the herbal mix is applied; the body is wrapped to capture natural heat and body warmth.

HERBAL STEAM & BATHSHerbal Steam 30 MinutesThe gentle cloud of steam infused with fresh Thai herbs refreshes your body and is ideal before a massage to cleanse the skin, clear the lungs, and promote good circulation.

Aromatic Milky Bath 30 MinutesThis unique balancing formula nourishes the skin and is particularly beneficial for sensitive and dry skin conditions and is best enjoyed on its own or after a body scrub.

Aromatic Salt Bath 30 MinutesA warm bath of aromatic salts soothes and relaxes the body at the end of the day. The fragrant salts invigorate the body and help to enhance circulation and cleanse the skin.

TONGSAI’S SIGNATURE PACKAGEThe Return to Prana - A journey for couples 150 MinutesPrana is a Sanskrit word meaning “life force” - Return to Prana is to return to one’s source of vitality, spirit, energy and love.

Inspired by the ‘Nago Pa’ story composed by King Rama II, Return to Prana has been designed for couples with the sole purpose to enhance, elevate and rejuvenate the life-force and love between them. Nago Pa is the love story of Prince Sangtong and Princess Rojana, how they had faith in their attraction to each other and had a pure belief that they belong together as a couple - a story were love proved more than just skin deep.

Herbal Steam - The First step in the Return to Prana journey:Enter your private steam room and immerse yourselves in a cloud of Thai herbal steam. This refreshing treatment detoxifies and intensively cleanses skin whilst increasing blood circulation. The infusion of Thai herbs such as camphor, wild turmeric and kaffir lime benefits the respiratory system through improved breathing and assists in alleviating congestion within the lungs. Herbal Steam is the perfect way to begin the process of relaxation of both the body and mind.

Sangtong Scrub for MenPrince Sangtong intentionally concealed his highly sought-after and adored radiant gold skin to identify and separate those who judged others based on appearance. The Sangtong scrub is designed to exfoliate rough and dead skin cells and is composed of brown rice, ginger, lime juice, lemongrass and the ‘golden spice’ of turmeric powder. Turmeric with its long history of medicinal use in Asia is believed to be an anti-inflammatory agent that can intensely relax muscle tissue. Sangtong scrub leaves skin radiant yet is also a deeply relaxing treatment.

Rojana Scrub for WomanPrincess Rojana - the youngest and most beautiful of the 7 princess of Siamese Kingdom. Rojana was of pure heart and genuine nature and dismissed the criticism of others towards Sangtongs appearance; she presented him with a garland of threaded jasmine flowers to signal her deep attraction to him. The Rojana Scrub is uniquely blended with the alluring and aromatic sent of jasmine which combined with cashew nuts, honey and sesame oil exfoliates dead skin cells and impurities from skin leaving it healthy and balanced. The honey and oil base is perfect for treating dehydrated skin and the intensive moisturizing and anti ageing properties leaves skin youthful, revitalized, smooth and supple.

Couples Aromatic Milk BathEnhance your ‘life force’ by the connection of touch in your private open air bathroom by applying honey, lemongrass and ginger cream to each other before immersing in a milkbath blanketed by rose petals.

Prana Oil Massage (60 Minutes)A perfectly blended massage that encompasses the best qualities of our Prana Spa Thai massage and Oil massage. Using a luxurious aromatic oil of your choice allows for the ideal combination of long massage strokes and muscle relaxation whilst alternating to acupressure to encourage more effective blood flow and helps realign and balance your body. Prana Oil Massage is a perfect way to relax the body and boost the psyche with the ultimate outcome of complete relaxation and an elevated ‘life force’.

For further information / reservations please consult the spa directory in your room or contact our spa receptionist for a free consultation (Ext.430)

For ReservationsPrana Spa’s operating hours are from 10.00 - 21.00, with the last booking at 19.00.For further information, free consultation or reservations please contact our spa reception in person or dial Ext. 430 from your room.

SPA PACKAGESSamui Secret 150 MinutesHerbal Steam, Coffee & Honey Scrub, Prana Oil Massage, Samui Sandal Honey Mask

Samui Dream 120 MinutesSun Sooth Body MaskAromatherapy MassageSun Sooth Facial Mask

Thai Way 150 MinutesHerbal Steam, Tamarind Scrub, Turmeric & Thai White Clay Mask, Flora Bath with Thai Essence, Prana Thai Massage

Trim Off & Firm Up 150 MinutesHerbal Steam, Coffee & Honey Scrub, Herbal Body Wrap, Algae Bath, Algae Massage

Tongsai for Ladies 150 MinutesHerbal Steam, Flora Yoghurt Scrub, Pink Clay Mask, Aromatic Milky with Flora Bath, Swedish Massage

Tongsai For Men 150 MinutesHerbal Steam, Aromatic Salt Scrub, Herbal Body Wrap, Aromatic Salt Bath, Swedish Massage

Touch of Nature 150 MinutesHerbal Steam, Green Bean Scrub, Herbal Body Wrap, Flora Bath with Thai Essence, Prana Thai Massage

Manicure and PedicureManicure 60 MinutesPedicure 60 MinutesManicure & Pedicure 120 Minutes

SPA LISTINGMassagesAroma therapy Massage 60 minPrana Oil Massage 60/90/120 minPrana Thai Massage 60/90/120 minSwedish Massage 60/90 minTraditional Herbal Massage 120 minAlgae Firming Massage 60 minAnti Stress Massage 60 minPregnancy Massage 60/90/120 min Hot Stone Massage 90 minHead and Neck Massage 30 minFoot Massage & Reflexology 30/60 min

Facial TreatmentsLinden Mask 60 minSamui Sandal Honey Mask 60 minCollagen Treatment 90 minLifting & Firming 75 minPampering Men's Facial 60 min

Body ScrubsTamarind Scrub 60 minAromatic Salt Scrub 60 minCoffee & Honey Scrub 60 minFloral Yoghurt Scrub 60 minBody Masks & WrapsSamui Sun Soothe Mask 50 minTurmeric & Thai White Clay Mask 50 minHerbal Body Wrap 50 min

Herbal Steam and Aromatic BathHerbal Steam 30 minAromatic Milk Bath 30 minAromatic Salt Bath 30 min

Hands and FeetManicure 60 minPedicure 60 minManicure & Pedicure 120 min

Spa PackagesThe Return to Prana for two 150 minSamui Secret 150 minSamui Dream 120 minThai Way 150 minTrim Off & Firm Up 150 minTongsai for Ladies 150 minTongsai for Men 150 minTouch of Nature 150 min

PRANA SPA MENU

16

THE SPORTS PAGE

The Tongsai Bay, a proud long-term supporter of the Seub Nakskasatien Foundation, is among the main sponsors for the SEUB RUN FOR HOME OF WILDLIFE event on 14 May 2017 at Lumpini Park, Bangkok.

Khun Gob, Chairman of The Tongsai Bay, and the Bangkok office staff were among the 2,000 runners who participated in this Fun Run.

SEUB RUN FOR HOME OF WILDLIFE a charity run to raise funds for the Seub

SEUB RUN FOR HOME OF WILDLIFE

The floodlit tennis court, located high on the hill by the main entrance to the resort is available for complimentary use from 07:00 – 21.00 daily. For tennis court reservations please contact Guest Relations on Extension 1. or book with them at the Lobby. Our staff will provide you with rackets, balls and drinking water.

Tennis Court

Visit the local market, villages and temples by bicycle…..

Bicycles are available for rent at 200 Baht per day. Please contact the reception desk in the lobby for more details.

Rent a bike

Samui Mountain Bike Racing TeamThe Tongsai Bay is delighted to be among the main sponsors of Samui Mountain Bike Racing Team (Samui MTB). The team started 2017 season in style by dominating the 2nd series of The King’s Cup – Thailand Mountain Bike National Championship Series in Kanchanaburi on February 17-19 2017. Four young Samuian mountain bikers finished 1st place in U14 Girls, U16 Girls, U14 Boys and U14 Boys downhill while two other young members make the podium in U16 Boys and U10 Boys. Team captain Khun Bandit Boontan finished 2nd place in Men’s over 40 years old division.

Yoga is a series of gradual and systematic movements into poses promoting the wellbeing of both body and mind. Postures are introduced to suit your physical structure. Ideal for those who wish to learn how to counteract the stresses of daily life. While on holiday at Tongsai why not join one of the ‘3 Brothers of Yoga’ on Samui as Khun Sanya, Khun Bawo or Khun Sakdar welcome beginners to thev experienced

yoga students for a one hour class in our Yoga room. A maximum of 10 participants can join a class, however, private classes can also be arranged at a different time. Check out the WOW timetable inyour room for the Yoga class schedule and pricing. For more information & reservations please contact our Guest Services staff in the lobby or dial Ext. 1

YOGA CLASSES AT THE TONGSAI BAY

Nakhasathien Foundation to be used in organizing conservative activities in ascendance with the plans and strategies of the organization. This event was also essentially aimed at letting all participants to become knowledgeable and understand ‘the importance of Thailand’s western forest complex which is comparable to the home of wildlife’ and also to be inspired to carry on the intuition to conserve the forests and wildlife like Khun Seub Nakhasatien who wished to see this home to continue to exist.

If you fancy a game of outdoor table tennis, you are welcome to do so. Table tennis with bats and balls is located between The Exercise Room and Children’s Pool.

Table Tennis

Samui Mountain Bike Racing Team

All seven members are part of a fifty members club owned and presided over by Khun Sa-ard Panyawan, former Thai national team windsurfer and currently the owner of Saards Water-sports. The club members practice every afternoon after school near Bankrak in a large practice area that is kindly donated free of charge by a member of our community. Training starts at 5 p.m. and is free for all – for resident’s kids or tourists who can take their own mountain bike along. Thailand Mountain Bike Champions is held in a series of six races throughout Thailand over a four months period.