celebrate christmas with the horatio group

SEASON’S GREETINGS

Christmas is a magical time of the year. It gives us a chance to spend time and celebrate with loved ones, family, friends and work colleagues. It also gives us the chance to relax, enjoy great food, good company and to have lots of fun.

We have a wonderful selection of venues for you to consider for your Christmas celebrations this year. Whether it’s for your offi ce party or dinner with your family, no matter which venue you choose you’ll be guaranteed great food, a great selection of beverages, great service and most importantly a great night.

You can choose to have a traditional 3 or 4 course Christmas dinner with entertainment or to enjoy canapés and drinks in stylish surroundings. Or if you’d like to do something a bit different this year there are also options for you to create your own bespoke Christmas event.

With menus and prices to suit all budgets, we’re confi dent that there’s something here to suit everyone and all tastes.

We hope to see you soon

Stephen MagorrianManaging Director

Celebrate Christmas at East Belfast’s most stylish bar and restaurant. This year we would love you to join us here at the award winning

Horatio Todd’s and experience a truly wonderful Christmas.

Sun to Wed 3 Course Lunch £16.95 / Dinner £23.95Thurs to Sat 3 Course Lunch £19.95 / Dinner £26.95

Entertainment Every Thurs, Fri & Sat Night(Regular lunch & evening menus also served as normal.)

For bookings & info tel (028) 9065 3090406 Upper Newtownards Road, Belfast, BT4 3EZ, [email protected]

Winter vegetable broth with fresh homemade breadChicken liver rosemary and garlic pate, mulled plum chutney, sea salt baked crostini’s

Ewing’s smoked salmon on stout wheaten with pickled capers and lemon crème fraiche Crispy goat’s cheese and pear fritters with candied walnuts and raspberry vinaigrette

Tempura of king prawns in ginger and coriander batter with roast red chilli and rocket mayo

Roast Co. Antrim turkey and ham with sage and onion stuffi ng and a rich cranberry jus 8oz chargrilled sirloin steak, slow oven roast tomato and garlic with a cracked pepper sauce

(£3.50 supplement)Oven roasted fresh fi llet of salmon with a winter herb and parmesan crust

with a sundried tomato and tarragon compoteRoasted squash puff pastry tart with crumbled goats cheese, watercress and roast red pepper pesto

Roast supreme of chicken with smoked bacon and local leek stuffi ng, caramelised shallot and rosemary gravy

Crispy baked broccoli and creamy Irish brie fi lo parcel with redcurrant and balsamic glaze

(All main courses served with potatoes and seasonal vegetables)

Winter apple and rhubarb crumble with fresh homemade custardWarm chocolate and hazelnut tart with praline brittle cream

Spiced poached pear in red wine with Christmas pudding ice creamHoratios sticky banoffee with fresh cream

Warm Christmas pudding with brandy butter sauce

Our staff share in our belief that a tip is to be earned and not expected, therefore our prices do not include service with the exception of parties of 10 or over where 10% is added for your

convenience. This is payable entirely at your discretion.

The Northern Whig boasts an award winning restaurant that serves cosmopolitan cuisine in stunning neo-classical surroundings. A fabulous cocktail menu and friendly experienced staff complete the package, making The Northern Whig the perfect Christmas party destination.

For bookings & info tel (028) 9050 98882 - 10 Bridge Street, Belfast, BT1 1LU, [email protected]

Sittings: Sun to Fri 12 noon, 3pm, 6pm & 8.30pm - Sat 6pm & 8.30pmVegetarian Supplement Menu and Gluten free menu available on request.

All other dietry requirements catered for.

Sunday to Thursday £19.95 all dayFriday 12noon - 3pm £24.95

Friday & Saturday 6pm & 8.30pm £29.95(DJ every Thursday, Friday & Saturday night from 9.30pm)

Prawn and smoked salmon cocktailVegetable broth with a hot buttered roll

Fresh melon with homemade champagne sorbetWild mushroom spaghetti crostini and parmesan shavings

Chicken liver & garlic terrine with melba toast and a redcurrant & cranberry sauce

Chargrilled chicken with a smoked bacon and leek sauceStuffed pork fi llet with a red pepper and grano padano risotto

Salmon fi llet with fennel, hot lemon and a garlic and chive potato cakeRoast vegetable nut roast with a cranberry and crisp apple compote

Roast beef with a creamy peppercorn sauceRoast turkey and ham with traditional stuffi ng and a red wine gravy

Grilled seabass served with a red pepper pesto and baby spinach

(All served with a selection of potatoes and seasonal vegetables)

A gourmet selection of mini desserts with our homemade Christmas Pudding ice creamA trio of Irish cheeses – Brie, Gubbeen, Farmhouse cheddar with biscuits

and a caramelised onion and mulled wine chutney

Homemade vegetable broth with wheaten breadCrispy wedge of BallyBrie with a port and balsamic reduction and baby herbs

The Kings wings with our own special hot sauce, blue cheese dip and celery sticks

Co. Antrim turkey and Irish ham with stuffi ng and cranberry gravyPan fried salmon fi llet with a lemon and tarragon cream

Roast chicken fi llet with a creamy peppercorn sauce

All above courses served with mash, roast potatoes and seasonal veg

Braised puy lentil with local vegetable and comber potato winter casserole

Traditional Christmas puddingChocolate and orange torte with orange sorbet

Selection of ice creams

Sittings: Lunch 12 noon & 3pm. Dinner 6pm & 8.30pmA discretionary service charge of 10% will be added to tables of 10 or more

Gluten free menu available and all other dietry requirements catered for.

For bookings & info tel (028) 9050 9950829 Lisburn Road, Belfast, BT9 7GY, [email protected]

The Lisburn Road’s fi nest venue, combining fresh food with distinctive local character.Continue your Christmas festivities in the Live Lounge with the best of local

entertainment. Organisers of tables with 8 or more people will eat for free and as an earlyChristmas present, every member of your dining party will receive a free £10 gift voucher.

Monday - Thursday 3 Course Lunch or Dinner £15.95pp

ORGANISEREATS FORFREE*

Homemade vegetable broth with wheaten breadCrispy wedge of BallyBrie with a port and balsamic reduction and baby herbs

Pale smoked haddock and horseradish croquettes with celeriac remouladeHomemade chicken liver parfait with red onion marmalade and toasted brioche

The Kings wings with our own special hot sauce, blue cheese dip and celery sticks

Co. Antrim turkey and Irish ham with stuffi ng and cranberry gravyNorthern Irish roast silverside of beef served with onion gravy

Honey and mustard Givan’s ham with a wholegrain mustard veloutePan fried salmon fi llet with a lemon and tarragon cream

Roast chicken fi llet with a creamy peppercorn sauce

(All above courses served with mash potatoes, roast potatoes and seasonal vegetables)

Braised puy lentil with local vegetable and comber potato winter casserole

Traditional Christmas puddingVanilla panna cotta and winter berry compote

Strawberry daiquiri cheesecake with Chantilly creamChocolate and orange torte with orange sorbet

Selection of Irish cheeses with biscuits and a grape chutney

Friday & Saturday evening bookings include complimentary Live Lounge entrance.Gastro lunch served throughout December as normal

*applies to tables of 8 or more

Friday & Saturday 3 Course Lunch £15.95pp / Dinner £24.95pp

Free £10 Voucher For Every Christmas Diner

At dr:nk you will fi nd a wide selecti on of Christmas spirit and wine gift sets. Or why not buy your family and friends some dr:nk vouchers this Christmas?

Planning your own office party or private functi on? At dr:nk we can cater for all your needs with beverages, glassware, cocktail waiters & bar staff .

order from us

DR:NK Malone 23 - 27 Malone Rd, Belfast, BT9 6RUt. (028) 9050 9752 e. [email protected]

Having a Christmas party at home?We can deliver beer, wines and spirits to your door via nift ynosh.comTo view our drinks selecti on and to place an order simply visit nift ynosh.com The service is available Monday to Friday 3pm to 10:30pm, Saturday 12-10.30pm & Sunday 1-9.30pmMinimum order £10 and delivery should be within an hour, minimum delivery charge £3, depending on postcode area

We love Christmas at Madison’s Hotel and we have a wonderful menu and dedicated Christmas coordinators to help you with your booking. Dine in our restaurant; enjoy our festive live entertainment in the bar, then dance the night away in our nightclub, all under one roof.

For bookings & info tel (028) 9050 980059 - 63 Botanic Avenue, Belfast, BT7 1JL, [email protected]

Sunday to Thursday Lunch & Dinner £18.95Friday & Saturday Lunch £18.95 & Dinner £28.95

(Free live entertainment on Thurs, Fri & Sat nights and includes nightclub entry)

Hot tomato and sage soup with homemade chestnut wheaten breadClassic prawn cocktail, crisp baby gem leaves and homemade Marie Rose sauce

Chicken liver and port pâté, sticky orange & redcurrant reduction and skinny yellow door toastsWarm caramelised red onion and goats cheese fi lo tartlet with fresh

leaves dressed with a sweet balsamic dressingChargrilled chicken and bacon caesar salad with garlic croutons and a parmesan crisp

Slow roasted beef served with homemade onion preserve and red wine gravyOven roasted chicken fi llet served with a creamy leek and white wine sauce

Traditional turkey, ham and herb stuffi ng served with all the trimmingsPan fried hake served with a parsley and chive sauce

Herb crusted lamb served with minted roasted root veg and gravyBroccoli and blue cheese quiche served with spiced pickled red cabbage

(All served with roast potatoes, mash and seasonal vegetables)

Steamed Christmas pudding with a traditional brandy creamHomemade warm chocolate brownie covered in a rich chocolate sauce and fresh cream

Bailey’s cheesecake with Christmas berriesFruit Medley served in cinnamon syrup with vanilla cream

Chef’s selection of local cheeses served with a spiced compote and crackers

Seating Times: Lunch 1pm or 3.30pm & Dinner 6pm or 8.30pmRemember both the hotel & restaurant are open on Christmas Day!

At dr:nk you will fi nd a wide selecti on of Christmas spirit and wine gift sets. Or why not buy your family and friends some dr:nk vouchers this Christmas?

Planning your own office party or private functi on? At dr:nk we can cater for all your needs with beverages, glassware, cocktail waiters & bar staff .

order from us

DR:NK Malone 23 - 27 Malone Rd, Belfast, BT9 6RUt. (028) 9050 9752 e. [email protected]

Molly Brown’s offer superior dining and style in Newtownards. Quality food, quality surroundings and the best entertainment in town.

3 Course Dinner Sun to Thurs £17.95, Fri & Sat £22.95Entertainment Every Fri & Sat night

For bookings & info tel (028) 9182 144445 - 47 South Street, Newtownards, BT23 4JT, [email protected]

Homemade duck liver parfait with melba toast and orange and star anise marmaladeDevilled dijon woodland mushroom with herb gratin

Smoked mackerel fi lo tartlet with lemon dressed green olive salad Homemade vegetable broth with warm petite pan

Satay chicken noodle salad with fi ne vegetables and chilli and peanut dressing

Roast Co. Antrim stuffed turkey and ham with cranberry sauce Slow roast peppered Irish beef with homemade yorkshire pudding and horseradish

Pan seared chicken supreme with bacon and herb mousseline and thyme jus Homemade seafood fi shcake with hollandaise sauce and tomato, caper and shallot salad.

Ratatouille stuffed pepper with spinach, ricotta and parmesan

(All roasts served with potatoes and seasonal vegetables)

Irish cream cheesecake with butterscotch sauceChocolate fudge cake with warm chocolate and orange sauce

Tiramisu with brandy crème Anglaise Winter berry meringue with redcurrant coulis

Our à la Carte menu and famous black rock grill steaksare available throughout December as normal.

2 Course Lunch £11.95, 3 Course Lunch £14.95Available daily throughout December 12-5pm

A country home away from home in the heart of county Down. Enjoy traditional, home cooked, Irish Christmas fare in truly historic surroundings. Choose between a grand hall dining event

downstairs or a more intimate dining experience upstairs with a roaring open fi re.

For bookings & info tel (028) 4461 201214 - 16 English Street, Downpatrick, BT30 6AB, [email protected]

4 Course Lunch Sun to Thurs £16.95, Fri & Sat £17.954 Course Dinner Sun to Thurs £17.95, Fri & Sat £21.95

(Entertainment included Fri, Sat & Sun nights)

Winter vegetable broth with homemade Guinness Irish wheaten bread.Chicken liver and garlic terrine, spiced plum chutney and warm toasted brioche.

Classic prawn cocktail, brandy marie rose sauce, smoked paprika and homemade Guinness Irish wheaten bread.

Creamy Goats cheese and cranberry tartlet, fresh leaf salad and a sweet balsamic reduction.Denvirs famous chicken wings in our hot buffalo sauce, Cashel blue cheese dip and celery stick

Roast Co. Antrim turkey breast, Irish ham and traditional stuffi ng with a fresh thyme jus.Baked supreme of salmon with a light wild mushroom, shallot and parsley cream sauce.Pan roasted chicken supreme, smoked bacon and leek stuffi ng with a fresh thyme jus.

Slow roasted topside of beef, Yorkshire pudding and roast jus.Roasted pork loin, spiced apple chutney and a rich cider jus.

Roasted parsnip, cranberry and chestnut loaf with a rich vegetarian jus.

(All mains served with a seasoned creamed potatoes, herb roasted potato and seasonal vegetables)

Traditional Christmas pudding served with a Bushmills custard sauce.Apple and toasted chestnut crumble with vanilla bean ice cream.

Bailey’s Irish cream cheesecake, butterscotch sauce and Chantilly cream.Warm chocolate fudge cake, butterscotch sauce and honeycomb ice cream.

Mini selection of Irish cheeses, crackers, chutney and pickle.

Tea or fi lter coffee

The Bot is Belfast’s number one destination for the ultimate Christmas party. We offer great quality, delicious, festive pub fare and you’ll fi nd

great live music and nightly entertainment.

3 Courses £17.95

For bookings & info tel (028) 9050 974023 - 27 Malone Road, Belfast, BT9 6RU, [email protected]

Homemade vegetable broth with bread rollChicken and mushroom vol-au-vent

Smoked salmon, cream cheese and chives served on wheaten breadGolden breaded mushrooms, mixed leaf salad and a smoked paprika mayo

Roast Co. Antrim turkey and ham with a herb stuffi ng and gravy Roast silverside of Northern Irish beef with gravy

8oz Northern Irish sirloin steak with pepper sauce (£3.50 supplement) Portavogie scampi served with homemade tartare sauce

Vegetable teriyaki stir fry

(All served with roast potatoes, mash and seasonal vegetables)

Homemade banoffee pie with fresh cream Traditional Christmas pudding with rum sauce

Deep fi lled apple pie served with fresh cream Trio of ice cream

Why not make your Christmas Party that little bit extra special and book one of our VIP celebration packages

GOLD £10PP CLUB ADMISSION, RESERVED AREA & GLASS OF CHAMPAGNE

PLATINUM £20PPCLUB ADMISSION, RESERVED AREA, HOSTESS FOR THE EVENING, GLASS OF CHAMPAGNE & A COCKTAIL

FOR BOOKINGS PLEASE CONTACT A MEMBER OF MANAGEMENT ON 028 9050 9740

Available For Private HireThe Bot is available to hire for private christmas partiesincluding our new VIP area, please contact management for details23-27 Malone Road, Belfast, BT9 6RUT: 028 9050 9740 // E: [email protected]

End your Christmas party on the dance floor in one of Belfast's top nightclubs this Christmas. Contact management for guest list enquiries and group admissions.

FARM QUALITY ASSURED BEEF& OUR LOCAL PRODUCE PROMISEAll our turkey and ham is from County Antrim, and all our beef cutsare 100% Northern Ireland Farm Quality Assured. Our pork and bacon are sourced from local rare breed pigs. All our lamb is sourced locallyas is almost all of our chicken. We love local vegetablesand our Christmas selections incorporate what's in season.

BOOKING CONDITIONSProvisional bookings may be made by telephone.

Bookings will be confi rmed by the receipt of a deposit of £10 per person.

A receipt will be issued for all payments made.

Payments may only be made by cash or credit/debit card.

All deposits are non-refundable andcannot be transferred against food or drink.

Any further booking conditions will be confi rmed by yourchosen outlet at the provisional booking stage.

Final numbers, remaining balances, dietary requirements and pre-orders must be received no later than seven days prior to the date of your reservation.

Depending on the size of your party a service charge may apply.

Entertainment is not guaranteed unless stated bythe outlet or confi rmed at the time of booking.

We cannot guarantee that any meal is completely free from nut or seed traces.

CHRISTMAS2014

Celebrate

t. 028 4461 2012e. [email protected]





T: 028 9050 9740e. [email protected]


T: 028 9050 9752e. [email protected]

celebrate christmas with the horatio group

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