cdr winelab: improve your wine quality !
TRANSCRIPT
TOPIC:
CDR WineLab:improve your wine quality !
www.cdrwinelab.com
What is CDR WineLab?
Who are CDR WineLab users ?
What are the advantages of using CDR WineLab?
Some questions …
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What is CDR WineLab?
It is a powerful device which allows you to carry out all the quality control you need in your winery from
the grapes to the wine in bottle !
Reduce the time consuming
Very easy handling
Get results in real time
All this withNO MAINTENANCE !!
You don’t need calibrationsReagents ready
to use
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Users:
● Small, medium, and big wineries
● Bottlers
● Buyers
● Free lance enologists / consultants
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The old concept of the in-side winery quality control
All this stuff just for 6-7 parameters !!And you need: Chemical expertise Necessity of maintenance Much Time !!
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Analysis on must
Analysis on wineAnalysis on grapes
cdrfoodlab.com
Antocyanins
Total Polyphenol Index
Total aciditypH
Glucose, fructose, sucrose
Gluconic acid
Y.A.N
L-malic acid
L-lactic acidAcetic acid Copper
Malolactic test
Glycerol
Catechins
Intensity and Tonality
Alcohol content
Acetaldheyde
The analyses you can carry out
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Intrument’s features
No maintenance
No calibrations !!
16 analysis in about 10 mins (analysis by session)
Multitasking mode (different analysis at the same time)
3 year warranty
Touch screen where you can follow step by step the procedures
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Pre-filled cuvettes
Reagents ready to use
Precision sampling
Long shelf life of the reagents
Chemicals’s features
Everyone can run analysis with WineLab!!
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Must control
Gluconic acidYAN
Total AciditypH
2 minutes of pretreatment with - Easy centrifuge- Ultrasonic bath (if you are in fermentation)
To check the healtmust
To check the nutritional situation of the mustNH4
+ and alfa-aminoacids
Must
Sugars
To evaluate the ripening of your grapes or to check them during the AF
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Free and Total SO2
Reference method WineLab method
You need to control the reagents
It’s affected by the colour of the red wine
It’s affected by the presence of ascorbic acid and tannins with reduction activity
You don’t need to control the reagentsIt’s not affected by the colour of the red wine
It’s not affected by the presence of ascorbic acid and tannins with reduction activity
You need chemical expertise You don’t need chemical expertise
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Concluding….
Reduce the time consuming
Very easy handling
Get results in real time
All this withNO MAINTENANCE !!
You don’t need calibrations
Reagents ready to use
You can set up your own in-side LAB just on a small desk
Everyone can run analysis with WineLab!!
www.cdrwinelab.com
Thanks for your attentionAnd follow us on:
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