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M I S S O U R I A T H L E T I C C L U B - F E B R U A R Y 2 0 0 7

CHERRY DIAMOND

A Valentine’s Treat for Chocolate Lovers

Cherry Diamond February 2007 3

FeaturesA Valentine’s Treat for Chocolate Lovers

Chocolate is all over at Valentine’s Day: chocolate covered strawber-ries, chocolate hearts and boxes of chocolate. This year the succulent food is showing up in every course of the Valentine’s Day Chocolate Lovers menu at the Jack Buck Grille.

Stick with FitnessIn America, the No. 1 New Year’s Resolution is to lose weight, but

according to one survey of 12,000 people, about 30 percent of those making resolutions don’t even keep them into February. But, don’t gobble down a bucket of popcorn just yet. M.A.C. fitness trainers have advice on keeping resolutions in 2007.

M.A.C. House Rules

Second Annual M.A.C. Boxing Championship

Club Communications

New Year’s Eve Celebration

DepartmentsThe President’s Column 5Calendar 6Athletics - Downtown 12Clubs Within the Club 18History 21Athletics - West 24New Members 27Snapshots 30

On the Cover:

Page 18

Table of Contents

CHERRY DIAMONDMissouri Athletic Club

Founded in 1903

February 2007

CLUB STAFFLarry L. Thompson General Manager

David F. MillerGeneral Manager, M.A.C. West

Sharon Gardner Assistant General Manager

Larry J. AbsheerChief Financial Officer

Christine L. MaurerDirector of Human Resources

CHERRY DIAMOND STAFFRick LodewyckPublisher

James M. WilsonEditor/Director of Communications

Tabitha L. WilsonArt Director

Andrea HellmannCommunications Assistant

To advertise, call 314-539-4488 or e-mail: [email protected]

The Cherry Diamond Vol. 101/No. 2 (UPSP: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220. Subscription, $35 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to the Cherry Diamond, 405 Washington, Ave., St. Louis, MO 63102

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The Jack Buck Grille features a Chocolate Lovers Menu for Valentine’s Day,

4 Cherry Diamond February 2007

Valentine’s Room Special

Escape to a romantic getaway at the Downtown Clubhouse. Throughout the month of February the M.A.C. is offering a special

Valentine’s Day hotel room rate. For only $69, escape to the Missouri Athletic Club and get:

♥ An overnight king size room♥ Complimentary upgrade if available♥ Free one dozen Rochelle chocolates♥ Free glass of house wine each♥ Complimentary parking♥ Coupon worth 10 percent off your next regular price stay

Treat you and your sweetie to dinner in the Jack Buck Grille and an evening at the Club or consider staying for one of the following events at the M.A.C. and around town:

At the M.A.C.Thursday, Feb. 8 M.A.C. Boxing ChampionshipFriday, Feb. 9 Wild Game DinnerSaturday, Feb. 10 Valentine’s Ball

Around TownThursday, Feb. 8 “Light in the Piazza” at the FoxFriday, Feb. 16 “Stomp” at the FoxFriday, Feb. 2 Smuckers Stars on IceThroughout February Casino events

Call 314-231-7220 for reservations.


On Friday, Jan. 12, an all-afternoon “Summit” meeting was held concern-

ing the summarization of the results of the member survey. This meeting was attended by the Long Range Planning Committee members, the Board of Governors, and the M.A.C.’s senior management staff. While the work is nearing completion, I’d like to give you a brief summary of the results that have become clear at this point.

While we found that there is consider-able member satisfaction at this point, it is a strategic goal of our group to enhance that satisfaction with the M.A.C. The member-ship is becoming more diverse with regard to participation by women and a wider range of age groups. Strategically, the M.A.C. will have to redirect its focus and operation to respond to this new diversity of membership.

It was communicated loud and clear in the survey that there needs to be a strong com-mitment to excellence in athletics – that we need to maintain and improve athletic facili-ties, at both Downtown and West. As many of you know, we have constraints at West that we must work within when considering any kind of further expansion. We are able to modify the usage of floor space at West, and we need to investigate how we may be able to meet a critical need for improved and expanded space for fitness areas.

Downtown has more flexibility because of the under utilization of some floor space – primarily the extensive number of guest rooms on floors seven through ten. While we see a continuing need for guest rooms, and rehabilitation of the rooms to a higher quality level, the number of rooms that presently exists is probably more than is needed. If this finding holds true, it would allow for space to be made available for expansion and improvement of Downtown’s athletic facilities. An underlying fact exists about Downtown – it has some aging build-ing infrastructure, and some upgrades to life safety requirements that are needed to meet present building standards, which must also be included in the long range plan for Downtown.

There are refinements to be considered to food and beverage service at both facilities, with attention to be given to having more programs and special events to attract our members to enjoy their club. Conference and banquet space at West is highly utilized,

and we need to consider how it may be enhanced. Conference and banquet space Downtown could use updating and pos-sible expansion, for which it is possible that space can be made available.

Our membership base has been stable, but if we were able to improve membership recruiting and retention, we would have more resources available to make facili-ties improvements. So, net membership increase needs to be at the top of our list of strategies to pursue.

Please continue to bear with us as we work toward the completion of the 2007 edition of the Strategic Plan.

At the January meeting, the Board voted to make a permanent change to Rule 27 of the House Rules. The complete list of the House Rules appears on pages 10 and 11 of this magazine if you are in the mood for some light reading.

February will be another busy month at the Club with Valentine’s Day just around the corner. Whether you want to dance the night away at the Valentine’s Ball or want to treat your sweetheart to a romantic dinner, cupid will be busy at the M.A.C. As you can see on this month’s cover, the Jack Buck Grille will be the place to be for chocolate lovers. From Feb. 14 to 17, the Grille will feature a mouth-watering Chocolate Lovers menu.

The first annual Boxing championship was a roaring success last year. This exciting event is back by popular demand on Thurs-day, Feb. 8. Another great sporting event at the Club is the Good Fellowship Day on Saturday, Feb. 24. This is one of the great traditional Club events that dates back to the 1930s. I encourage you to attend this day of food, fun and friendship on the fifth floor. Our long-time members know what makes this event so special, but if you have never attended or are a new member, I encourage you to attend this fun event.

Enjoy the rest of your winter. When you read my next column in March, spring will be right around the corner.

I not only welcome your questions, comments and input – I want to encour-age them. Please take a minute to e-mail me or write a note to me or to Larry Thompson.

Rick [email protected]

Rick LodewyckPresident

Benjamin H. HulseyFirst Vice-President

Michael YorkSecond Vice-President

Sandy StonerTreasurer

Joseph G. Lipic Secretary

TERM ENDS 2007Benjamin H. HulseyJoseph G. Lipic Rick LodewyckSandy StonerL. Michael York

TERM ENDS 2008G. Scott EngelbrechtJon GustafsonCarwin B. LindenbuschDavid L. PentlandJustin A. Williamson

TERM ENDS 2009W. Thomas ChulickEdward A. CorichMargaret J. MayPhilip “Flip” Schwarz William A. Springer

Rick LodewyckPresident

M.A.C. OFFICERS

President’s Column


Reservations for events can be made by calling 314-539-4470 or visiting the M.A.C. Web site at www.mac-stl.org. Club events are subject to gratuity. Cancellations must be made at least 72 hours before the event to avoid a one-third charge. No shows will be charged in full. Please call with your own reservation. • For Jack Buck Grille reservations, call 314-539-4417. • For dining reservations at M.A.C. West, call 314-539-4441.

2nd Annual M.A.C. Boxing ChampionshipsThursday, Feb. 86 p.m. - Cocktails and cigars7 p.m. - Dinner8:15 p.m. - Boxing begins$100 per person + gratuityMissouri Room

Valentine’s BallSaturday, Feb. 10

A fabulous dinner dance in the Missouri Ballroom sponsored by the Dance Club.6 p.m. - Cocktail Reception (cash bar)7 p.m. - Dinner8 p.m. - Dancing until midnight$50, per person, inclusive

Goodfellowship DaySaturday, February 24

See page 13 for details.10 a.m.-3 p.m.Downtown Clubhouse

Hall of Fame BanquetFriday, March 2

See page 17 for details.6 p.m. - Cocktails7 p.m. - Dinner8:15 p.m. - Program$50

Coming Events

January programs for Rotary Club of St. Louis:

Feb. 1: St. Louis County Prosecutor - Bob McCullochFeb. 8: Valentine’s Day - Parkway West ChoirFeb. 15: Presidents’ Day - Attributes of a President - Ken Warren Feb. 22: Engineers’ Day - TBA

Rotary meets every Thursday at 12:15 p.m. in the Missouri Room. If you would like to attend any of the Rotary meetings as a guest, call 314-539-4453.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1Stogie Club Port &

Cigar Tasting

DuplicateBridge Night

2 3

4

Sunday Brunch 10 a.m.-1 p.m.

West

5

Defense Bridge Lessons

West

6Latin Dance

Lessons

7 8 “Light in the Piazza” at the Fox

2nd Annual M.A.C.Boxing

Championships

9Wild Game Dinner

10Valentine’s

Ball

11


West

12


West

13Latin Dance

Lessons

14 15 16“Stomp”

at the Fox

17

18


West

19


West

20

21 22

Bridge Night

23 24

Goodfellowship Day

25


West

26


West

27 28

FEBRUARY

Erin Bode in the Jack Buck GrilleMarch 15, April 20, September 21 and October 19 Enjoy a three-course dinner and live enter-tainment by Erin Bode. 6:15-9:15 p.m.

Billy Joel Concert at Scottrade CenterWednesday, April 25 5:30 p.m. - Dinner7:15 p.m. - Depart for Scottrade Center8 p.m. - Show$150 per person, inclusive

Broadway Series at the Fox DinnerTheater OutingsLight in the Piazza, 5:45 p.m., Thursday, Feb. 8Stomp, 5:45 p.m., Friday, Feb. 16Edward Scissorhands, 5:45 p.m., Thursday, March 8Dirty Rotten Scoundrels, 5:45 p.m., Thursday, April 5Chicago, 5:45 p.m., Friday, April 13The 25th Annual Putnam County Spelling Bee, 5:45 p.m., Thursday, May 17Lion King, 5:45 p.m.Thursday, June 28Fridays, July 13, 20 and 27To make reservations, call 314-539-4402. Tickets are $125 and include dinner before the show and transportation to the theater.


Coming Events

ApollosMondays, 7 p.m., Downtown

Breakfast NetworkFirst and third Tuesdays of the month, 7:30 a.m., Downtown

Forever Young ClubThird Fridays of the month, 11:30 a.m., West

Military History ClubFourth Tuesday of the month, 11:45 a.m, Downtown

ToastmastersTuesdays, 5:30 p.m., WestWednesdays, 5:30 p.m., Downtown

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2

Hall of FameDinner

3

4


West

5


West

6 7 8 "Edward Scissorhands"

at the Fox

Duplicate Bridge Night

9 10

11


West

12 13 14 15 16Erin Bode in the Jack Buck Grille

17

18


West

19 20

21 22 23 24

25


West

26 27 28

MARCH

Latin Beginner/Advanced Dance LessonsTuesdays, through Feb. 13 7-9:25 p.m.$42.50 per person for Dance Club members$47.50 per person for non-Dance Club membersCall 314-539-4402 for reservations

Defense Bridge LessonsMondays, through March 12

Sharpen you defensive skills and make the game more fun and exciting than ever before. Learn about correct leads, the reasons behind second hand low, third hand high, how to commu-nicate with partner through defensive signals and how to make play more difficult for the declarer. 7-9 p.m.$120, per person, inclusiveM.A.C. West

The Rod and Gun Club presents a Wild Game DinnerFriday, Feb. 9

Dine on meaty delicacies, accompanied by salad bar favorites, pasta and vegeta-bles. A cash bar will be available. 6 p.m.$24.95 inclusive per personCall 314-539-4402 for reservationsM.A.C. Downtown

Duplicate Bridge NightThursday, March 8

Duplicate bridge is one of the best ways to improve your game and enjoy a favorite pastime. It is no different than regular bridge, except for the final scoring.5 p.m. - Dinner7 p.m. - CardsM.A.C. West

Ongoing CWC MeetingsClubs Within the Club Events The M.A.C. offers more than 25 Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWCs are open to the general membership and their guests.

To join a CWC or for more information, visit the M.A.C. Web site (www.mac-stl.org) or call 314-539-4402..

Chocolate is all over at Valentine’s Day: choco-

late covered strawberries, chocolate hearts and boxes of chocolate. This year the succulent food is showing up in every course of the Valentine’s Day Chocolate Lovers menu at the Jack Buck Grille. Chef Bart Phil-lips, head chef at the Grille, has created an entire choco-late meal for Valentine’s Day 2007: cocoa covered scallops, beef tenderloin covered in a sun dried cherry sauce with hints of dark chocolate and a chocolate almond torte.

“When you’re talking about chocolate, you’re not always talking about something sweet,” Chef Bart said. “Chocolate is very versatile.”

Chef Bart uses bitter and un-sweetened chocolate in the choco-late lovers menu to accent the dish’s other flavors, not to over-power it. The scallops, for example, are sautéed in cocoa and cayenne, which perfectly complement each other. The result is a spectacular balancing act on your palate.

“Using chocolate with meats or poul-try or fish is very seldom used, so this is a chance to explore a different cooking technique,” Chef Bart said. “It’s a dif-ferent venue for food and a chance to use a creative side of cooking.”

Although putting chocolate in savory foods is an innovative technique many gourmet chefs like Chef Bart have be-gun using, it’s not a new idea in other cultures. For hundreds of years Mexi-cans have been using chocolate in their signature mole poblano sauce, made of dried chili peppers, nuts, spices and, of course, chocolate, for years. The philos-ophy is also not new to Chef Bart.

More than 30 years before coming to the Club, Chef Bart worked at the Hershey Hotel Resort in Pennsylvania. Each year the resort put on a two-week chocolate festival, which featured an entire chocolate-based menu: salad with chocolate vinaigrette, roast tender-loin with a chocolate Madera sauce and desserts galore. Now, he’s bringing his chocolate expertise to the M.A.C., just in time for Valentine’s Day.

Chocolate is a very romantic ingre-dient. Not only is it an aphrodisiac, chocolate contains chemical com-pounds that elevate moods and stimu-late endorphins. It evokes memories, masks pain and gives a feeling of love. In other words, it’s the perfect ingredi-ent for a Valentine’s meal.

Chocolate LoversChocolate Lovers

This Valentine’s Day, escape the hustle and bustle of packed area restau-rants, and give your sweetie a real treat: the Jack Buck Grille’s Chocolate Lovers menu. It’s guaranteed to be a romantic, relaxing meal, exactly what you need on Valentine’s Day. The menu will be served from Wednesday, Feb. 14 to Sat-urday, Feb. 17. Price is $60 per couple + gratuity. Call 314-539-4417 to make reservations.

“This is a great chance for our membership to try something differ-ent and have a whole new experience in dining,” Chef Bart said. “A lot of our membership is open to inspirational menus, and I think this Valentine’s Day is going to be quite interesting.”


The Jack Buck Grille presents a Valentine’s Day Chocolate Lovers menu

Jack Buck Grille

Wednesday, Feb. 14

to Saturday, Feb. 17

Call 314-539-4417

for reservations

Chocolate Lovers Menu

6 Fresh Jumbo Scallops2 Tbsp. European Cocoa Powder½ Tbsp. Toasted Dried Cumin1 Tsp. Dried Thyme Leaves1 Tsp. Cayenne Pepper½ Tsp. Kosher SaltPlace the cumin and thyme in coffee grinder and blend well.Combine the rest of ingredients in grinder and blend.Place cocoa mixture on a dish and coat each scallop.Heat small amount of vegetable oil in a skillet and sear each side of the scallop.

Sauce1 pint fresh raspberries½ cup white wine¼ cup brown sugar2 Tbsp. vegetable oilHeat oil in saucepan and add raspberriesWhen raspberries start to cook, add brown sugar and then the wine.

With its vaulted ceilings, high windows and crystal chan-

deliers, the Missouri Ballroom is one of the most romantic places in St. Louis. Impress your sweetie with dinner and dancing at the annual M.A.C. Valentine’s Ball on Saturday, Feb. 10, sponsored by the Dinner Dance Club.

This gorgeous affair will sweep any couple off their feet. The evening will begin at 6:30 p.m. with cocktails in the Art Lounge; the room’s old world ambience will set the tone for the evening. At 7 p.m., escort your date to the Missouri Room, where a romantic three-course dinner will be served on a table sprinkled with rose petals. Dancing to the Chaser’s Fore will follow from 8 p.m. to midnight.

This Valentine’s Day, celebrate the holiday how it’s meant to be spent: together. The elegant ball is only $32.50, inclusive, per person for Dinner Dance Club members and $39, inclusive, for non-mem-bers. Price includes dinner, coffee, ice tea, parking and entertainment. For reservations, please call 314-539-4470.

For only $69, cap off the Valen-tine’s Ball with a hotel room at the M.A.C. You’ll get a king size room (complimentary upgrade if avail-able), free chocolates and a free glass of house wine each. Call 314-231-7220 for reservations.

An Evening of Romance at theValentine’s Ball

Cook until the liquid starts to thicken and pull off heat.Pass the raspberry mixture through a fine sieve.Save only the juice.

Fried Leeks1 leekVegetable oilCut end off of the leek and use only the white part.Cut leek in half and wash any sand out.Cut into thin strips, about 3 inches long.Heat vegetable oil until it starts to smoke. Toss leeks in until lightly brown and remove and place on a paper towel.

In the center of your serving plate, place the raspberry sauce making a 3 to 4 inch round. Place the hot, pan-seared scallops in a triangle with the fried leeks in the center of the scallops. Serve immediately.

Cocoa Spiced Scallops with Raspberry Sauce and Flash Fried Leeks

Courtesy of Missouri Athletic Club’s Chef Bart Phillips


valentine’s Day MenuValentine’s Day MenuJack Buck Grille

Valentine’s Day, Wednesday, Feb. 14 to Saturday, Feb. 17$60 + gratuity/couple

Appetizer CourseCocoa Crusted Scallops

Jumbo Sea Scallops Sautéed in Cocoa and Cayenne PepperServed on Citrus Reduction with Crispy Leeks

EntréeSlow Roasted Beef Tenderloin

Sun Dried Cherry Sauce with Hints of Maracaibo Grand Cru Dark ChocolateMushroom Potatoes with Seasonal Vegetable Medley

DessertChocolate Amaretto Torte with Fresh Raspberries


MISSOURI ATHLETIC CLUBAmended and Restated House Rules

(Downtown and West Clubhouses)

1. Members (including holders of family cards) shall at all times treat other members, guests, and employees with courtesy and appropriate decorum.

2. Each Clubhouse shall be open at all hours for members and their guests, subject to the rules set forth by the different departments.

3. Gratuities, tips and gifts to employees are not permitted. Any member who offers or gives a gratuity, tip or gift to any employee will be subject to suspension for a period determined by the House Com-mittee. Holders of family cards and guests who violate this rule, will be subject to loss of privileges of the Club. Any employee who accepts a tip or gratuity will be subject to dismissal.

4. Employees are not permitted to use any of the conveniences or property of the Club, except as is directly related to their duties or as authorized by the General Manager with the approval of the House Committee.

5. No subscription, petition, announcement, card or matter of any kind that is not related to Club affairs may be distributed, circulated, or posted in either Clubhouse, unless authorized by the Board of Governors.

6. Members may not use the Missouri Athletic Club name or logo, or any reference to their membership in the solicitation of other mem-bers or the public for either political, personal, or business reasons, and any insertions or advertisements in any official Club publication must be authorized by the House Committee or the Board of Gover-nors.

7. Raffles, lotteries, advertising, and offering articles for sale in either Clubhouse by members, guests, employees or others are prohibited.

8. The list of membership of the Club may be distributed or pub-lished only as authorized by the Board of Governors.

9. The use of cellular/mobile telephones is not permitted in any café, bar, or dining room in either Clubhouse or in any other area desig-nated by the Board of Governors or House Committee, provided that a member or a guest may receive a silent cellular call or page and may respond to it in a brief fashion, not exceeding 30 seconds.

10. Cameras and video cameras (including cellular/mobile phone cameras), and other photographic recording devices are not permit-ted in locker rooms, restrooms, or in other areas of the Clubhouses in which a member or guest has a reasonable expectation of privacy; and the use of such equipment is not permitted without the authorization of the individual(s) being photographed, filmed, or recorded or by the authorization of the General Manager or other person designated by the General Manager.

11. Items belonging to the Club may not be removed from the room in which they have been placed, and Club property shall not be taken out of the applicable Clubhouse unless approved by formal action of the House Committee. Members are liable for all damages that they cause to Club property.

12. Any personal property of members or guests held by the Club or an employee of the Club is held at the owner’s risk. Further, the Club is specifically not responsible for articles left in a checkroom or store-room for more than thirty (30) days.

13. C.O.D. packages will be received for members and guests only when previous arrangements have been made for this service with the General Manager.

14. Private dining and meeting rooms will be assigned in order of request and upon notice to the General Manager. All entertainment given in a private room must be approved, in advance, by the Gen-eral Manager. All members shall exert good judgment in connection with use of private meeting rooms. Any type of entertainment which is lewd or offensive is strictly prohibited. Each member assumes responsibility concerning the standard of conduct involving himself/herself and the actions of their guests. Sponsors of parties in private dining or meeting rooms may be charged a cancellation fee under such terms and conditions as determined by the General Manager.

15. Except for seeing eye and other guide and assistance dogs, ani-mals are not permitted in either Clubhouse.

16. Cards and other games of chance are permitted only in the rooms designated for such purposes, except by permission of the General Manager. The Board of Governors has authority to prohibit any game or activity which the Board believes is disreputable or will bring discredit to the Club.

17. Gambling and other illegal activities are not be permitted in either Clubhouse.

18. Members and their guests must be dressed in neat and appropri-ate attire at all times. Members and their guests shall adhere strictly with the Club Dress Code adopted, from time to time, by the Board of Governors. The applicable Dress Code shall be displayed at or near the Club’s entrances and is available at the front desk of each Clubhouse.

19. Members, guests, and holders of Family Cards shall sign their regular signature and Club number to all tickets for supplies ordered or services rendered in any department of the Club.

20. Smoking is permitted only in the Art Lounge, President’s Alcove (beneathGeneral Manager’s Office), in designated areas of the Jack Buck Grill and Sportsman’s Grill at the Downtown Clubhouse, the designated areas of the pool deck at the West Clubhouse, and such other areas as shall be designated by the Board of Governors or House Commit-tee and posted in such area. Smoking may be permitted in private meeting rooms at the discretion of the host, subject to any restrictions by the Board of Governors, the House Committee, or the General Manager. Members are urged to use good judgment when smoking cigars in those areas of the Club where smoking is permitted.

21. All complaints about any member, officer, or employee of the Club must be made in writing and signed by the complainant and delivered to the General Manger or President of the Club. No verbal or anonymous complaints will be considered.

22. On the day of the annual election and any other meeting of the members, the use of the Clubhouses is restricted to members and to those individuals who hold guest cards, and as otherwise ordered by the Board of Governors. Membership and guest cards must be presented to the doorman upon request.

23. Alcoholic beverages may be served only in the areas of the appli-cable Clubhouse as are determined from time to time by the House Committee. The sale or distribution of alcoholic beverages in either Clubhouse shall be in compliance with all applicable provisions of the liquor control laws and ordinances of the State of Missouri and the City and County of Saint Louis, Missouri.


24. Alcoholic beverages may not be served in either Clubhouse to any person under the age of twenty-one (21) years or to any member or guest whom the applicable employee believes is visibly intoxicated.

25. The service or use of package liquors is prohibited in both Club-houses.

26. Members and guests must register for the assignment of sleeping rooms and will be charged for same until surrendered.

27. After 5:30 p.m., persons under twenty-one (21) years of age may not sit or stand in the immediate area of the bars in the Jack Buck Grille, Sportsman’s Grill, or in the West Clubhouse. The immediate area of the bar includes the bar itself, and all tables and booths in the bar areas. Prior to 5:30 p.m., children in the bar area are to remain seated and with their parents at all times. Parents are asked to assure that their child’s behavior is kept appropriate in the bar area and all areas of the Club.

28. Harassment or discrimination against any employee or member because of their race, color, sex, sexual orientation, national origin, dis-ability or religion is strictly prohibited.

29. Policy Prohibiting Sexual Harassment:

(a) Harassment of a sexual nature, including, but not limited to, requesting sexual favors relating to employment or membership, acts creating or tending to create an offensive or hostile work environ-ment are illegal and strictly prohibited. A hostile work environment may include, but is not limited to, jokes of a sexual nature, offensive language, unwanted touching or sexually suggestive objects or pictures.

(b) Complaints of alleged sexual harassment will be investi-gated immediately, keeping the matter and the identity of the complain-ant as confidential as possible. Prompt remedial action is intended to avoid reoccurrence. Employees, members of the Club, members of the Board of Governors, Club officers and guests found to have engaged in sexual harassment shall be subject to im-mediate disciplinary action, up to and includ-ing discharge or suspension from employment, or suspension or termination of membership, termination of guest privileges, censure of such, or other lesser penalties as the Board of Governors determines shall be appropriate.

(c) Complaints of sexual harassment should be reported to any of the following: (i) for a Club employee the report may be made to the employee’s supervisor, to the General Manager, to the Director of Human Resources, or to any officer of the Club; (ii) for members and guests of the Club, complaints should be made to the General Manager or any officer of the Club.

(d) No employee, member or guest making a charge of sexual harassment shall be subject to retaliation of any sort; and any retali-ation is strictly forbidden. Employees, mem-bers, managers, Board Members and officers, who have been found to have retaliated, shall be subject to the disciplinary procedure set forth in this Policy and in the Club’s By-Laws.

(e) Complainants shall be informed of the outcome of any investigation.

30. Children under the age of fourteen (14) are not allowed in the following areas unless accompanied by a parent, guardian, or supervisor of a Club program:

(a) Fitness center at the West Clubhouse; (b) Floor 5M at the Downtown Clubhouse; (c) Tennis courts at the West Clubhouse; (d) Any café or dining area of either Clubhouse; or (e) The pro shop at either Clubhouse.

31. Children under the age of fourteen (14) may not use the whirlpool or steam room at either Clubhouse.

32. Parents or guardians must remain at the applicable Club-house while their children are in the Club’s childcare facility at such Clubhouse.

33. Neither members nor guests are permitted to carry or pos-sess concealed weapons, including firearms, in either Clubhouse or on the premises of either Clubhouse. However, members and guests may possess concealed weapons in their vehicles, if permitted by law and so long as they do not remove the weapons from the vehicle while on the premises.

Approved by the Board of Governors: July 15, 2005; amended January 18, 2007


Athletics - Downtown

Boxing has a long tradition at the Missouri Athletic Club that dates

back to the beginnings of the Club. Led by famed boxing coach Tommy Sul-livan, M.A.C. boxers competed against other top amateur fighters. The Club also hosted many events over the past century.

In recent years, the popularity of boxing began to fade at the Club. Last February, boxing returned with a ven-geance when fight fans filled the Mis-souri Room for an evening of exciting action. It was a raucous evening as an enthusiastic crowd cheered on some of the top local boxers at the first annual M.A.C. Boxing Championship. The boxers treated fans to some thrilling combinations and a couple of spectacu-lar knockouts.

Now you have a chance to experience the excitement again. Be a part of this new boxing tradition and attend the

Fight ClubBack By Popular Demand … Boxers to Battle at the Second Annual M.A.C. Championship

second annual M.A.C. Boxing Cham-pionship on Thursday, Feb. 8. Boxers from the Ozarks USA Boxing Asso-ciation will square off against ranked opponents in exciting bouts in various weight divisions. Winners will move on to Regionals in preparation for the 2008 Olympics. Beautiful ring girls will add to the Vegas-style atmosphere.

If that’s not enough, hungry fight fans will be treated to a delicious meal featuring New York strip with all the trimmings. The event begins with cocktails and cigars at 6 p.m., followed by dinner at 7 p.m. and the boxing at 8:15 p.m. The dress code is business attire. Call 314-539-4470 for reserva-tions. The price is $100 per person plus gratuity.


Combine two of the M.A.C.’s fa-vorite things, athletics and food,

and get one of the most popular events at the Missouri Athletic Club, the Good fellowship Day Party. Make plans now to join in the fun on Saturday, Feb. 18.

The best part about the Goodfellow-ship Day Party is that it costs you, the member, nothing. Free food, beer and a little friendly competition is enough to entice most members, which is why it’s one of the oldest events at the Mis-souri Athletic Club. The Goodfellow-ship Day Party is meant to bring all of the members together as a Club; it is the definition of camaraderie. If you’re a new member, an Associate or some-one who has never attended the event before, it’s not something you want to miss. There are competitions for all age groups and skill levels. Some members’ most memorable experiences have taken place at the Goodfellowship Day Party.

Since the 1930s, members have been meeting at the yearly bash for a day of friendly competitions in basketball, swimming and other popular activities. Although athletics are the focal point of the party, some of the most fun is after the competitions end. Then, the Sportsman's Club is filled with a buffet meal and mugs of icy brew.

The Goodfellowship Day Party is a must event, especially since the food and beer are free. This year’s party will be complete with competitions in swimming, rowing, bench pressing, golf and basketball. When relevant, all

The Definition of Camaraderie: Goodfellowship Day Partyevents will be broken up according to age, gender and weight class.

Water lovers will have plenty of aquatic competitions to choose from at the Good Fellowship Day Party. M.A.C. swimmers can challenge any club re-cord. Members who like the water but prefer to stay above it can compete in a 500 m. or 2,000 m. rowing contest. Due to the cold weather and lack of appropriate water source, the rowing contests will actually be performed on a rowing machine.

Those who prefer to stay on solid ground can flex their muscles, show off golf swings or practice their swoops. A bench press contest will be offered

and broken up into various weight classes to provide fair competition for all. There will also be a closet-to-the-pin contest with the golf simulator for those who can’t wait until the

grass is a little greener. For the Club’s basketball lovers, a three-point compe-tition will take place.

Members not wishing to compete this year can watch the winners of each competition.

The M.A.C. encourages every member to come out and compete, no matter their fitness level. Activities will begin at 10 a.m. and lunch will follow. If you are a new member or have never attended the Goodfellowship Day Party, be sure not to miss out on this great, free Club tradition. If you have any questions, please call Jeff Tuhro at 314-539-4485 or Rick Schneider at 314-539-4434.

Food, Fun and Friendship for Free on the

Fifth Floor

Pro Shop Goodfellowship Day

SALE

Athletics

Don’t miss the Downtown Pro Shop’s Goodfellowship Day Sale. Shirts from Polo, Cutter & Buck and Fairway & Green will be 15 to 20 percent off the already discounted prices available to members in the Pro Shop. Don’t forget to check other great athletic gear by Champion, Nike and other name brands. There’s no bet-ter place to get great deals on all athletic attire needs.

Goodfellowship Day will feature basketball.

A bench press competition will be held at the Goodfellowship Day Party.

Athletic competitions will take place atGoodfellowship Day.

Members have gathered annually for Goodfellowship Day since the 1930s.


March Madness

Basketball is more popular than ever at the Missouri Athletic

Club. In recent years an infusion of new members has sparked an increase in the number of players and a jump in the quality of play.

While the top college basketball teams battle for the national cham-pionship next month, the M.A.C. hoopsters will put on their own version of March Madness. All of the Club’s basketball players are invited to play in the annual tournament.

The games will tip off at M.A.C. West on Saturday, March 10. The action will shift downtown for Tuesday and Thursday nights. Games will be held throughout the month with the top team being crowned tournament cham-pion. The championship game will be played on Monday, April 2, prior to the NCAA championship game. Following the M.A.C. championship, all players who participated in the tournament will gather in the Sportsman’s Club for

Athletics - Downtown

Saturday Spinning

The M.A.C. is doing its best to help you keep up with those

New Year’s resolutions. The Down-town Clubhouse has a loyal group of spinners who meet for an hour Mondays, Wednesdays and Fridays.

Now, for those spinners who want a challenge on the weekend, they meet every other Saturday from 8 to 10 a.m. The class is $6 for non-Dia-mond Club/Fellowship members. This new class will be taught for the entire two hours, but members can come in and only spin for 45 minutes to an hour if they choose. They don’t have to feel pressure to spin for the entire two hours if they can’t. Whether you are a regular or a newcomer to spinning, this class is for you. Spinners can go at their own pace and build up their endur-ance if need be. Pedal your way to a more fit you in 2007 and join the spinning class.

On Friday, March 2, some of the Missouri Athletic Club's most

distinguished athletes will be inducted into the Athletic Hall of Fame. A din-ner will be held in their honor in the Missouri Room.

The Hall of Fame Committee reviewed nominations from M.A.C. members and recently selected the 2007 class of inductees.

Gary Wideman and David Cole are being inducted for basketball. Wide-man, who still plays in the M.A.C. leagues, has been playing basketball at the Club for more than 20 years. The point guard is known for his unself-ish play. Wideman has led the M.A.C. teams in several national tournaments. Cole is regarded as one of the most talented players in the history of the M.A.C. basketball leagues. He was a star player on some of the Club's top travelling teams.

Tom Erbs is entering the Hall of

Athletic Hall of Fame to Induct Class of 2007

Fame for his accomplishments in volley-ball. He was a star player for many years and competed on several traveling teams, including the 1976 squad that finished third in nationals.

Rene Lusser is being inducted for racquet sports. He is one of the top tennis players in the history of the Club. Lusser is the second tennis player inducted into the M.A.C. Hall.

Rich Sauget will be inducted for hand-ball. He has won a number of doubles tournaments at the M.A.C.

B.C. Gitcho will go into the Hall of

Fame for the Inspiration Award. Now in his 90s, Gitcho has been swimming at the Club on a daily basis for more than 30 years.

Steve Krause and Bill Hebron will enter the Hall for Distinguished Service. Hebron was instrumental in starting the M.A.C. Collegiate Soccer Player of the Year Award in 1986. As Soccer Chairman, Steve Krause has helped the M.A.C. Her-mann Trophy evolve into college soccer's version of the Heisman Trophy.

The M.A.C. Athletic Hall of Fame was established in 1993 to honor those members of the Club who distinguished themselves in the field or in the develop-ment of athletics at the Club. Portraits of each Hall of Famer are on display in the fourth floor's Sportsman's Club Grille.

The Hall of Fame dinner will be Fri-day, March 2. For reservations, call 314-539-4470. The price is $50 per person. 6 p.m. - Cocktails7 p.m. - Dinner

an awards banquet and to watch the NCAA championship game.

Sign up now because space is limited to the first 64 players with a deadline of Feb. 24, whichever comes first. Sign up immediately to guarantee a spot in the tournament. Register for the tour-nament through the M.A.C. Web site (www.mac-stl.org). Click on “Athletics” and then click on “Basketball.”


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4821 Fairview, St. Louis, MO 63116314-832-1555

Tom Junker

Antique Restoration

Refinishing

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Custom Made Draperies

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Monday-Friday: 8 a.m.-4:30 p.m.Saturday hours fluctuate from week to week.

Does the idea of browsing the open air markets and dining at the

cafes of Barcelona sound appealing to you? How about watching a bullfight and listening to flamenco music in Seville? Or seeing the spectacular architecture and museums in Madrid?

Well thanks to the M.A.C., those dreams are not just tilting at windmills. You can make like Don Quixote and en-joy a little Spanish adventure. The West Clubhouse will serve delicious cuisine at Spanish night on Friday, Feb. 9. The seven-course meal will begin with the famed Spanish appetizers, tapas. The following courses will feature seafood delicacies, saffron inspired dishes and other uniquely Spanish items. The meal will begin at 6:30 p.m. Everyone is wel-come to arrive early to have a cocktail not included in the price. Spanish wines will be included in the $70 cover and vendors will be in attendance to discuss the wines. All of the food will be served family style

and wine will be poured as needed. Call 314-539-4490 for reservations

El Noche de EspanaDon't Miss Spanish Night at M.A.C. West

Dining

The Jack Buck Grille/Rendez-

vous Room will play the right tune in 2007. Local jazz star Erin Bode and her backup band have booked four Friday night performances in the JBG: March 15, April 20, Sept. 21 and Oct. 19. These special evenings will feature a gourmet three-course dinner, an extensive wine list and top-of-the-line entertainment. Bode will sing from 6:15 to 9:15 p.m.

The Erin Bode Band has performed at famous venues in New York, Wash-ington D.C. and Italy, and her cross-over appeal wins audiences over again and again. Bode’s distinctive sound, built from a jazz base and layered with touches of pop and folk, will provide the perfect backdrop to an unforget-table evening. Call 314-539-4417 for reservations today.

Jack Buck Grille Hits the Right Note Erin Bode Books Four 2007 Performances


Fitness

In America, the No. 1 New Year’s Resolution is to lose weight, but ac-

cording to one survey of 12,000 people, about 30 percent of those making resolu-tions don’t even keep them into February. But, don’t gobble down a bucket of pop-corn just yet. M.A.C. fitness trainers have advice on keeping resolutions in 2007.

The biggest reason someone quits an exercise program is a lack of motivation. One easy way to stay motivated is to tell friends and family about your weight loss goals. Set mini goals of weeks, and as you make it through each goal, celebrate with others. The more you share your success, the less you’ll want to quit. You can also be a great example to others.

“Losing weight is hard to do alone,” Personal Trainer Andrew Francis said. “People look to others for motivation. It makes you feel like you’re not going through it by yourself.”

Most people need someone else to inspire them to head to the gym. This is why a personal trainer is beneficial. It also helps to have an established exercise time in your schedule.

“The M.A.C. has a very professional clientele who are very appoint-oriented,” West trainer Jesse Lopez said. “If they say they are going to be here at 2 p.m. on Tuesday, they’ll be here.”

According to Lopez, a lot of people get inspired to lose weight after New Year’s. They go to the gym a few days later and lift too heavy weights and work out too hard on the elliptical. This is discourag-ing. A trainer can show you how to effec-tively build up a workout. They’ll start you at an appropriate level and know when to step it up a notch.

Your body needs to change it up for maximum results. If you do the same routine every day, you’re not only going

Stick with FitnessPersonal Trainers Explain how to Keep Those Exercise Resolutions

to get bored; it’ll also lose its effective-ness. Keep your body guessing. A personal trainer or a group fitness class can add some variety.

“Keep trying different things until you find something you like,” Francis said. “You’re more likely to stick with something if you’re interested in it and it’s conve-nient.”

If you can’t do anything else, start walking. Do crunches during commercial breaks, take a step class, go out dancing or ride a bike outside. Just stay active and don’t get sedentary.

“Dig deep and be committed,” Francis said. “Those are the people I see that make it. They have an internal drive not to give up. They don’t let anything get away.

You don’t have to be a gym rat or a Hollywood star to have a per-

sonal trainer. Whether you’re just start-ing an exercise program or have been at it for a long time, anyone can benefit from a personal trainer. Look at the 10 most common reasons people meet with trainers to see if one can jumpstart your workout routine.1. MotivationCertified trainers are like personal cheerleaders and constant source of motivation and encouragement. They can provide structure and accountabili-ty, as well as help you develop a lifestyle that encourages health. 2. CommitmentYour trainer will be committed to the same goal as you: getting you fit. Personal trainers will ensure you stick through the entire workout, exercise all of the muscle groups and not leave in the middle. 3. Make it FunGood trainers are upbeat and make getting fit fun. They can add variety to your workout, no matter how experi-enced of an exerciser you are. Trainers look at each client individually and fit an appropriate workout to their person-ality. 4. ConsistencyTo establish this change, you must establish a routine so physical activity becomes a habit, which takes six weeks

to form. If you set a time each week to meet your trainer, it’s a scheduled ap-pointment, and you’re less likely to break this commitment. 5. Knowledge A trainer can show you how to use each machine, so you use it properly and get the most out of it. You will learn how to warm up and stretch properly, as well as how to breathe and calculate the proper amount of rest between sets. 6. Individualized Training ProgramsGood personal trainers will help you im-prove sport-specific skills by showing you new training techniques that will improve your strength, endurance, agility and mental focus. 7. EfficiencyPersonal trainers can help you make the most of your time in the gym by hav-ing a pre-determined exercise program. Personal trainers can also prevent distrac-tions; you won’t talk as much to other people and you’ll be more focused on exercise. 8. Break through plateausIf you are already in pretty decent shape, you may not think a personal trainer is for you. However, a trainer can look at your current program and eating habits and help you see where you could make changes to create more effective work-outs. They will also push you to move to the next level when it’s safe to do so.

10 Reasons to Hire a Personal Trainer9. Workout Safely If you have chronic health problems, such as health disease or bad knees, you definitely want to invest in a personal trainer. Trainers will evaluate you prior to working out and identify any health risks you may have before attempting an exercise program. Rather than pushing through pain or giving up too soon, a personal trainer can watch what you are doing while you are doing it and push you or slow you down as necessary. Trainers help prevent injuries by mak-ing you stretch and teaching you proper technique, alignment and posture. 10. Lose WeightPeople hire personal trainers to lose weight and get into shape because it works. Whether you meet your trainer every day or just a few times a month, a good trainer will help you build an effective routine. By taking your body’s measurements at the beginning of a program and doing a review six weeks later, trainers can help keep on track with evidence that the numbers are shrinking.

If you need additional information about M.A.C. Personal Training, please contact Tim Kelley at 314-539-4476 or Becky Keightley at 314-539-4428 in the M.A.C. West Fitness Center. For down-town training, please call Jeff Tuhro at 314-539-4485. Personal training is $38.50/hour.


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

6:00 a.m. Step Teddy

Spinning Carolyn

Muscle ConditioningTeddy

SpinningCarolyn

Combo-MuscleConditioningTeddy

7:00 a.m. Basic BosuTeddy

7:30 a.m. *SpinningCarolyn

8:00 a.m. Boot CampPaul

Boot CampPaul

*SpinningCarolyn

8:15 a.m. SpinningLinda

YogaSandy

20/20/20Susan B.

*SpinningJessica

Step w/Weights Teddy/Sue Rames

9:00 a.m. Muscle UpPaul

Mix It UpLisa (Ct. #6)

Muscle-UpPaul

9:15 a.m. StepSue N. (Gym)

StepSue N. (Gym)

9:30 a.m. *SpinningBeth

Circuit StepSue RamesYogaBarb (Ct. #3)

*SpinningBeth

*SpinningLinda

10:00 a.m. Mix It UpLisa (Ct. #6)Muscle UpPaul

Muscle UpPaul

Mix It UpLisa (Ct. #6Muscle UpPaul

10:30 a.m. 30 Min. AbsBeth

Muscle ConditioningSue Rames

30 Min. AbsBeth

SpinningLinda

11:00 a.m. Boot CampPaul/Julie

*Hip HopMichelle

*Hard CoreJulie (Ct. #6)

Martial Arts(7-12 years old)Sensei Moriarty

11:15 a.m. *Bosu ChallengeLisa

Noon *Abs & Buns, Susan

3:45 p.m. Martial Arts(7-12 years old)Sensei Moriarty

4:00 p.m. *Hip Hop Michelle

*Hip HopMichelle

4:45 p.m. *JamcorpsMichelle

Martial Arts(13 years old +)Sensei Moriarty

5:30 p.m. *JudoMaster Shin

Ture PilatesJuli W.

*JudoMaster Shin

5:45 p.m. . SpinningErin

6:00 p.m. SpinningErin

6:15 p.m. *SpinningSuntrup

SpinningKatie

7:00 p.m. Adult Martial ArtsSensei Moriarty

7:00 p.m. YogaBarb

Missouri Athletic Club West Fitness Class ScheduleFitness Phone: 314-539-4433

Classes Are 45 MinutesClasses Included In Diamond Club Membership - Spinning, Abs & Buns, Step, Step w/ Weights, Circuit Step, Boot Camp , Muscle Conditioning, Judo, Hard Core, Muscle Up, Resist A Ball, Hip Hop, 20/20/20, Mix It Up, and Bosu ClassesNon Diamond Members - $5 per class or $30 per month Fusion - Cost is $50 per session, Yoga - Cost is $50 Per Session, Martial Arts- $20 Per ClassSpinning - All cancellations for reserved bikes are required in advance to avoid the $6.00 spinning fee. (This includes Diamond Club Members)

Fitness


Clubs Within the Club

The M.A.C. Charitable Society wants St. Louis to know the Club

cares. For the second year in a row, M.A.C. members have donated funds to three local charities. On Thursday, Jan. 18, President Rick Lodewyck, Past Governor Jim Sheets, Charity Society Treasurer Justin Fowler and Charity So-ciety Chairperson Susan Bowen deliv-ered checks in person to the charitable organizations. The more than $13,000 collected in 2006 went to the Charitable Society’s three 2006 charities: Edge-wood Children’s Center, Children’s Ad-vocacy Services of Greater St. Louis and

Spreading the LoveM.A.C. Charity Society Donates to Local Charities

The M.A.C. wants its members to

add some shake to their step with Latin dance les-sons. For six weeks this win-ter, M.A.C. couples are turn-ing out for an evening of dancing in the beautiful Missouri Room. Susan Nyemchek, who also teaches ball-room dance, is teaching the couples basic Latin-based moves. By the end, the dancers, beginner to advanced, will be able to impress everyone on the dance floor. Many couples turn the Tuesday night lessons into an entire evening of fun with dinner or drinks in the Jack Buck Grille.

Members Shake it up at Latin Dance Night

Children’s Home Society. Funds were divided equally among the charities.

After receiving nomina-tions in the fall, the group has already chosen the 2007 charities: Dream for a Day, Places for People and Foster & Adoptive Care Coalition. This year, show St. Louis the M.A.C. cares by becoming a member of the Charitable Society. Donation slips can be printed online (www.mac-stl.org) and will be sent out in a monthly statement. Just choose an amount to add to your monthly state-ment. Members of the 10/10 Club take this commitment to the community a step further by volunteering 10 hours and donating $10 a month. If you’re interested in the Charitable Society or 10/10 Club, please contact Susan Bowen by phone, 314-822-5780 or by e-mail, [email protected].

The Charitable Society delivers a check and certificate to staff at Children’s Advocacy Services of Greater St. Louis: (from the center, left to right) Executive Director Jerry Dunn, Kate Dre-wry, Amanda Schmitt, Megan Schackt and Matt Kliethermies.

The Charitable Society gives Children’s Home Society Program Director Rick Conway a more than $4,000 check.

President Rick Lodewyck, Past Governor Jim Sheets, Charitable Society’s Treasurer Justin Fowler and Charitable Society Chairperson Susan Bowen give a check to Edgewood Children’s Center Development Director Ellen Reed-Fox.

David Flach twirls Stephanie Lodewyck.

Dance instructor Susan Nyemchek.

Janice Sheets and President Rick Lodewyck.


Clubs Within the Club

This Febru-ary go wild

at the M.A.C. with the Wild Game and Fish Buffet Feast on Friday, Feb. 9 at 6 p.m. in the Downtown Clubhouse’s Art Lounge. This event is a great chance to swap “wild” stories about the one that got away and taste foods not usually on the M.A.C. menu.

Members who would like to do so may donate fish and game to the Club for the feast. This ensures that there will be a wide selection of items. Donations will be accepted early and M.A.C. Chef Alan Hellyer will prepare the dishes for the feast. These will be accompanied with a salad bar, pasta and vegetables. A cash bar will also be available. Mem-bers’ guests are encouraged to come. The cost is $24.95 inclusive. If you have questions and/or wish to make reserva-tions, you may call Courtney Kranz at 314-539-4402. If you wish to donate wild game or fish for this event, Chef Alan has asked that you adhere to the following guidelines:1. Large game must be processed by a government licensed facility.2. Small game should be skinned or plucked and eviscerated.3. The Chef needs the donations no later than Friday, Feb. 2.4. Donations should be dropped off at the receiving area (located at the rear of the club on Lucas) between 7 a.m. and noon. If you cannot drop it off during that time, please call the Chef at 314-539-4450 for special arrangements.

Tap into Your “Wild” SideRod and Gun Club’s Feast Martin Duggan, promi-

nent and popular host of Donnybrook, along with his wife Mae will be guests at the M.A.C. Forever Young Club Luncheon meeting on Friday, Feb. 16 at M.A.C. West.

Duggan capped a successful 45-year career with the St. Louis Globe-Democrat and was appointed host/producer of Donnybrook, an Emmy Award-winning public af-fairs program now in its 21st year on KETC Channel 9, here in St. Louis.

Beginning his career as a summer-time staffer in 1939, he rose to become the paper’s editorial page editor before retiring in 1984. Active in civic and professional organizations, he is past president of the Press Club of Metro-politan St. Louis and of The Backstop-pers, supporting the families of police officers and firefighters killed in the line of duty.

For many years he was vice-chairman of the Mathews-Dickey Boys Club, and

later, by appointment of Presi-dent Ronald Reagan, served a six-year term as chairman of the President’s Advisory Committee on Federal Pay.

Among numerous plaudits and accolades nationwide, he received the Lifetime Achievement Award

from the National Federation of Press Women, and in 2006 was among the first to be inducted into the newly-established St. Louis Media Hall of Fame. During World War II

Duggan served as a United States Marine Corps Staff Sergeant.

He and his wife Mae will celebrate their 65th wedding anniversary on May 26 of this year. They have five grown children, 10 grandchildren and five great-grand-children and both consider this to be their most laudable achievement to date.

To reserve your place at the Forever Young Seniors Luncheon meeting on Feb. 16, call the Catering Department, or Joan Walz at 314-539-4490.

Martin and Mae Duggan to Address F YC

Martin Duggan.


The Club’s fiscal year runs from September 1 through August 31.

The first quarter of our 2006-2007 fis-cal year ended on November 30, 2006.

During the first three months of our fiscal year, revenue from departmental operations totaled $2,287,968. This total was $7,068 more than plan and $45,926 greater than last year.

Membership dues reached $2,082,492. This total was $11,114 more than plan and $83,023 ahead of last year. Total resident members in November 2006 stood at 2,109 with total dues-paying members of 3,215; the corresponding totals for November 2005 were 2,165 and 3,162, respec-tively. We had 1,713 Diamond Club members in November 2006, which was 53% of the total dues-paying membership; last November’s total was 1,568, or 50%, of the total dues-paying membership.

Unallocated costs have accumulated to $2,020,304 so far this year. This total is $31,729 less than plan and $41,962 greater than last year.

Net operating cash flow (net income before depreciation) of $308,539 was generated during the first three months of our fiscal year. This amount is $22,734 less than plan and $23,190 greater than last year.

Capital expenditures during the quarter totaled $86,990. Of this total, $55,127 was spent downtown and $31,863 was spent at MAC West.

The Club ended the quarter with a cash deficit of $126,132 on its balance sheet. The line of credit balance at the end of November 2006 was $578,506.

As of the end of November, the Club had long-term debt of $9,504,500 and MAC Redevelopment Corp., which owns our garage, had long-term debt of $2,635,000 for a total of $12,139,500. During the first quarter, principal payments totaling $163,500 were made on the debt.

If you have any questions concerning the Club’s finances, please contact the Club’s Chief Financial Officer, Larry Absheer.

Club News

First Quarter Financial Report


History

The following article is the fifth in a series which will explore the history of the Downtown Clubhouse, floor by floor. Built in 1916, the historic Downtown Clubhouse has undergone many changes over the years to meet the needs of members while preserving its original gran-deur. In the past few months, we have explored from the ground up the basement to the third floor. This month we’ll be taking a look at the fourth floor.

The fourth floor has changed more than any other in the Downtown

Clubhouse. Originally, it was intended to be an extension of the fifth floor’s athletic facilities, complete with a huge billiards room, game room, rubbing room, hot room, steam room, dressing room and toi-let. There was actually a staircase located behind the elevators so members could get from the fourth to the fifth floor in just a towel and not offend anyone. Now, it is completely devoted to dining with the Sportsman’s Club.

In 1916, when the Downtown Club-house was built, the fourth floor had a bil-liard room the size of the Missouri Room, located near the current Hall of Fame Room. Billiards was hugely popular at the Club throughout the 1930s. In 1935, the National Billiard Association of America sponsored the Better Billiard Program, which brought nationally known billiard players to the M.A.C. for demonstrations. Apparently, billiards fell somewhat out of favor shortly thereafter because by the mid 1940s, the tables were in disrepair. Responding to the requests of members, four of the tables were refurbished in April 1945, but it has never been as popu-lar as it was in the early days of the Club.

In 1932, the health theme of the fourth floor expanded when a solarium was moved from the fifth floor. Ultra-violet and infra-red light treatments (artificial sunbaths) were believed to strengthen the natural defenses of the body and thought to be extremely beneficial; it was even used on newborns in hospitals! Kids from

the M.A.C. boys’ classes were allowed to use the facilities under supervision.

In 1934 two electric bath cabinets were installed in the solarium. Former Athletic Director Carl Bauer believed the human body needed a good sweat at least once a week. The sweat cabinets allowed mem-bers to sit in a cabinet surrounded by electric lights with their heads protruding through the top, thus enabling them to breathe fresh air while the body perspired freely. The solarium also included equip-ment for mild exercise, massage therapists and a silence room, where members could rest after their sweat or sunbath.

In October 1947 the fourth floor caught a glimpse of its future; management opened the Fourth Floor Grille where the old billiards room had been. The grille was designed to cater to fourth and fifth floor devotees. Its pleasant, informal setting immediately proved popular with businessmen (women were not allowed) who had limited time. It remained the least crowed of all dining facilities and waits were short because of the fast ser-vice. Today, the fourth floor Sportsman’s is the only place to eat lunch at the Down-town Clubhouse – other than the locker

room – but in the ‘40s, many members dined in the Missouri Room and Rendez-vous Room.

By 1948, the fourth floor became known as the “tired man’s paradise.” In a matter of hours one could get a Turkish bath, an invigorating massage, a doze in the solarium, a casual meal, a quick read in the library and a nap in the silence room. The reading room had a clean, comfortable, homey atmosphere, ideal for soothing jangled nerves. There were also magazines, books and newspapers. Ten steel sleeping cots were available next door in the silence room for sleepy members.

The fourth floor was almost completely

devoted to dining by 1962. It underwent a major renovation that stripped the fourth floor facilities of the solarium, Turkish baths, reading room, silence room and billiard room. These were relocated and construction began on a 36-foot bar and cocktail lounge, a grill with a charcoal broiler, a card room, three private game rooms, four private dining rooms and a completely equipped kitchen to serve the area. The effect was a well-integrated, highly masculine area on the fourth floor for leisure and entertainment.

Thirty-eight years later, in October 2000, the Sportsman’s Club was com-pletely renovated again. They completely opened up the room so when someone got off the elevator, he/she could take in the whole room at once. The old setup had so many walls that it was difficult to grasp the entire room. The Sportsman’s Club now offers a casual, sports-oriented dining venue that has walls lined with jerseys, photos and caricatures. The new floor plan includes five different dining areas: the Sportsman’s Club, the Sports-man’s Bar, an alcove, the Veteran’s Room and the Hall of Fame Room.

The fourth floor has seen some rather public changes, but it also has a private side. A large portion of the fourth floor is the pool. Although members access it from the fifth floor, the actual tank is located on the fourth floor. There is a way to access the outskirts of the tank, but most have never seen it. Storage area was added in 1927 and 1950, when manage-ment built two additions toward Lucas Ave. This area houses stuff for the M.A.C. Pro Shop, Maintenance Department and Art Committee. Food and Beverage offices are also located on the fourth floor.

The storage and pool areas are the only parts of the floor that have not seen radi-cal changes in the past 90 years. Although the definition and purpose of the fourth floor has changed with the membership, it continues to serve M.A.C. members. Where members once played billiards the Wall Street table now dines regularly, in the Hall of Fame Room.

Exploring the Downtown Clubhouse: The Fourth Floor

Fourth floor solarium, 1931.

Lounge where members rested after a sweat or sunbath, 1931.

Architect’s perspective of the Fourth Floor Grille in 1963.


Club News

Dan Hemenway, the son of

M.A.C. Past President David Hemenway, was recently named the interim Athletic Director at Lincoln College in Illinois. Hemenway has been the swimming coach at Lincoln where the program has enjoyed unprec-edented success. During his tenure as head coach, 36 out of 40 school records have been broken and 54 athletes have achieved All-American status, three of whom were national champions. Lincoln College was crowned Illinois State Champions in 1994, 1995, 1998, 1999 and 2000 while Hemenway took Coach of the Year Honors for those same years. He was also named NJCAA Coach of the Year twice, once in 1999 and again in 2005.

Hemenway Named AD at Lincoln College

Dan Hemenway.

The M.A.C. Nominating Com-mittee is seeking 10 qualified

candidates to run for the 2007 Club election. Don’t miss this chance to implement your own ideas and give back to the Club. If you’re interested in running, please contact one of the Nominating Committee members listed below. Nomination packets, complete with a photograph, letter of intent and biography, are due by mid March.

After receiving all applications, the Nominating Committee will narrow the field of candidates to 10. These 10 people will appear on the ballot for the Club election on Thursday, May 3. The top five election winners will be announced at 8 p.m. on May 3 in the Missouri Room and will serve a three-year term on the Board.

Not only is it a way to give back to

WANTED: Qualified Board Candidatesthe Club, but the experience is extremely rewarding. First of all, with all of the events they get to participate in, being a governor is fun. Instantaneously you’ll make 14 new friends and meet 10 other new individuals in the two years to follow. You’ll see these people throughout the year at monthly board meetings as well as countless events. Those who serve on the Board are extremely dedicated, hardwork-ing individuals. In other words, they’re great people to know.

Whether you decide to run for the Board or not, make plans now to be at the Downtown Clubhouse on Election Day, May 3. Experience all of the excitement first hand with a walk through the famed voting gauntlet. You’ll help shape the fu-ture of the Club and enjoy a complimen-tary dinner while you’re at it.

Nominating Committee: Joel Karsten, Janette Lohman, John Bugh, Tracy Gilroy, Dean Pilcher, Jim Sheets, Jim Harter, Chairman Mark Neill, Vice Chairman Michael Hackett, Steve Coleman, Steve Beimdiek, Kurt Witzel and Brent Kaniecki.


Boxing matches, Clubs within the Club (CWC) meetings and

squash tournaments fill the Club’s social schedule. Every month, there are dozens of things to do at the M.A.C., whether you’re into spinning, dancing or books. The Missouri Athletic Club provides several communication tools to tell you what’s going on at the Club: the Cherry Diamond, the Club maga-zine; The Buffet, a weekly e-newsletter; the M.A.C. Web site and the program seasonal guide. Each serves a different purpose but work together as one com-munications unit. To keep up on what interests you, use this guide to stay con-nected with your Club.

Cherry Diamond: monthly magazine

The Club’s magazine has been the M.A.C.’s primary commu-nication vehicle since August 1903, one month before its grand opening. Despite different editors, sizes and designs, the function of the magazine, as outlined in the first Cherry Diamond, has never changed: “to chronicle events pertaining to the Club.”

The Cherry Diamond continues to serve as your main event chronicler. It, like all of the Club’s communication ve-hicles, promotes social events, athletic classes and CWCs. However, the Cherry Diamond is the only place you can find comprehensive recaps. Whether you’re looking for the latest basketball roundup or photos from an event, the Cherry Diamond is the place to look.

It’s also a great long-range planning tool. Every Cherry Diamond contains a two-month calendar and articles on upcoming events and services. The magazine also covers the latest news in its monthly sections: the President’s column, dining, history, athletics, CWCs and snapshots. There are six

to eight feature articles each month, covering everything from event recaps to M.A.C. services, such as wedding planning, personal trainers and the Barber Shop.

The Buffet: weekly e-newsletterE-mailed directly to members every

Monday, The Buffet online newsletter is your short-term planning guide. Whether you’re making plans in the next few weeks or want to know the lat-est about an upcoming event, go to the The Buffet. With four to five articles a week, the primary function of The Buffet is to tell you about some of the latest opportunities offered at the Club. Find out about new fitness classes, special offers, gift ideas and upcoming events in this weekly e-newsletter. Since last-minute updates do occur, The Buffet is designed to provide you with the most up-to-date information. The weekly e-newsletter also provides a compre-hensive calendar for up to four weeks ahead of time; there’s a section for din-ing specials, social functions and CWC events. To retrieve information on past events and classes, The Buffet offers an easy-to-navigate archive system as well as weekly photos.

This weekly communications tool is a cutting edge innovation at the M.A.C., and many private clubs have followed suit after the M.A.C. instituted the e-newsletter. It has also grown in popu-larity among the M.A.C. membership. In December 2005, two months after the Club launched The Buffet, the site was visited 2,418 times with an aver-age of 78 visits each day. A year later the number of visits nearly doubled! In December 2006 there were 4,672 visits with an average of 151 visits each day.

If you or a family member would like to start receiving The Buffet, please e-mail [email protected]. There is no charge.

M.A.C. Web siteThe M.A.C. Web site is a compre-

hensive resource for members. There’s detailed information about every Club amenity on the Web site, from dining to athletics. It’s the place to go when try-ing to find general information about the M.A.C.: the latest fitness schedule, Club menus, reciprocal clubs and a staff directory. Updated regularly, the Club’s Web site will also provide you details on upcoming events, as well as access to The Buffet. Links to M.A.C. sponsored events, such as the M.A.C. Hermann Trophy, are also available on the Web.

Within the special “members only sec-tion” you can chat with other members on a message board or look up your lat-est bill. The online statements are par-ticularly popular with members. The Web site posts both current statements and bills from the past three months. These online statements provide mini receipts, reference numbers, dates of purchase, cost of service charges and other useful information.

M.A.C. Program GuideMailed to you

twice a year, once in the fall and once in the spring, the M.A.C Program Guide provides you with all of the information you’ll need for

upcoming athletic, fitness and social programs. For example, the spring 2007 guide will contain information on the swim team, summer camp and other athletic programs, as well an overview on Club hours, policies and services. View this publication as your personal guide and use it to refer back to throughout the season.

Connect with your ClubFind our What’s Going on Around the M.A.C.

Club Communications


Athletics - West

Susan Bischoff has been an aerobics instructor at the M.A.C. and is now a personal trainer. She is certified in step and kickbox-ing, she is also a

certified personal trainer. Start your year out with a new flare with Susan.

Vicki Flanigan is AFAA Certified and trained from classic disciplines of yoga, Pilates, dance and sports and rehabilita-tion conditioning. She has led and

choreographed all fitness type classes since 1994 at many St Louis locations, in-home and outreach. She provides one-on-one, specialized fun and effec-tive training plans for all ages. Vicki will inspire each client to go beyond their goal expectations.

Paul Helfrich is an ISSA certified personal trainer with experience in training people of all ages. He is CPR, AED and First Aid certified. Helfrich attended Missouri State University where he studied recre-ation and leisure studies. He teaches boot camp and muscle up classes at the M.A.C.

If you’re looking to get in shape in the New Year, focus on your “powerhouse,”

a part of the body most people want to sculpt: the abdominals, buttocks, back and thigh muscles. By completing a series of repetitive exercises, Pilates draws strength from the “powerhouse” and builds on ad-ditional muscle. This helps support the rest of the muscles in the skeletal system.

M.A.C. West will introduce a new six-week Pilates session on Tuesday, Feb. 6. The 45-minute classes will run on Tuesdays from 5:20 to 6:05 p.m. until March 13. M.A.C. Pi-lates is a great exercise to do alone or paired with other exercises, such as jogging or spinning. West’s Pilates instructor Juli Wille-man discovered Pilates after suffering from a running injury in 2001. She studied the True Pilates method under master teachers Romana Kryzanowska and Sari Mejia Santo

in New York.“I’ve been ac-

tive all my life and have never felt as great as when I have just com-pleted a Pilates workout,” Willeman says. “There’s just nothing like it.”

Pilates will work to improve pos-ture, maintain balance, increase flexibility and tone the body through strengthening and stretching exercises. It’s a great way to develop breath control and awareness, as well as prevent injuries and enhance sport performance. The regular session is $99 for members and $129 for non-members. Discover Pilates today by stopping by the M.A.C. West Fitness Desk or calling 314-539-4433.

Coach Eric Saxton dedicates his life to helping children develop the skills

necessary to excel in sports, which is the philosophy behind his Totally Groomed Pros Sports Camp. The six-week session includes training by Saxton, a weekly NFL flag football tournament, an NFL flag football team jersey and a chance to meet NFL players at the St. Louis Rams stadium. The camp, for both boys and girls, starts Sunday, March 25 and is split into two groups, 4 to 7 year olds and kids 8 and up. The younger group will meet from 2 to 3 p.m., and the older group will meet from 3 to 4:30 p.m. This camp is for all child athletes who want to take their game to the next level. The price is $65 for members and $95 for members’ guests. Please contact Saxton at 314-761-6071 or Tim Kelley at 314-539-4476 with questions or to sign up.

Hockey is about to make an appear-ance at the Missouri Athletic Club

in street form. The M.A.C. is pleased to bring to its members NHL Street Hockey, the league’s first national hockey pro-gram for boys and girls. The four-week program offers continuous action, uses minimal equipment and is played in sneakers. Players will receive NHL play-books and get to wear NHL gear, includ-ing goalie pads and masks.

The program will begin on Thursday, Feb. 15 and will be broken into two ses-sions: kindergarten through third grad-ers and fourth through six graders. The program is $45 for members and $75 for members’ guests. Please contact Coach Saxton at 314-761-6071 or West Athletic Director Tim Kelley at 314-539-4476 with questions or to sign up.

Three New West Trainers Power up with Pilates

Kids, Put on Your Game Face Totally Groomed Sports CampHockey Arrives at the M.A.C.

The West Clubhouse has three out-standing new trainers to help you meet your fitness goals. Call 314-539-444 to set up an appointment.


Racquetball NewsBy: Shari Coplen, M.A.C. Racquetball Pro

The West Clubhouse kicked off 2007 by hosting a Racquetball

Open House. The event was a huge suc-cess with more than 50 people attend-ing. Woody Clouse, a top racquetball professional, gave a clinic with more than 23 people on the court. Later, the crowd was wowed by an exciting exhibition match between Woody and Club Pro Erik Becker. There was also a doubles clinic and a demonstration doubles match between Woody and M.A.C. Pro Shari Coplen versus Erik and local favorite Tyler Otto. Woody and Shari pulled out a hard-fought win. Refreshments and a display of old racquetball memorabilia rounded out the evening. Prizes were given away with Barry McClure winning the racquetball weekender vag, Tony Louvier winning

the racquetball backpack and Drew Mueller winning gloves, balls, wrap and a book signed by Woody. Con-gratulations, but most of all thanks to everyone who attended and supported this great event!

The most recent Tuesday night League ended with George Whitworth winning the league and Barry McClure winning the club championships. Earlier, Mike Gau won the league championship.

Don’t miss the club championships on March 10. Contact Shari at 314-539-4467 for more details.

Athletics - West

Rather than waiting a few weeks to get the old swing in shape,

drive it farther, hit it straighter and keep up with your fellow golfers the first round of the season. Stretch and Swing, a golf flexibility and fitness program, will help you start strong and finish strong every round. Get a head start on fellow golfers with this great class, designed to provide you with the techniques and mental and physical exercises to get you in shape for the upcoming season.

Stretch and Swing will be held on Tuesday, Feb. 13 through March 6 from 7 to 8:10 p.m. at M.A.C. West. The cost is $100 for the four-week session. Barb Michael, fitness and flexibility coach, will help you improve flexibility, enhance mental focus, hit the ball farther and reduce the risk of injury. Sign up at the West Fitness Desk, 314-539-4433, or call Barb Michael for more information, 314-984-0592.

G’day squasher’s, I hope you are all back into the swing of things after the holi-days, and I trust everyone had a safe and happy time with their families.

We have kickstarted the second half of the squash season with my clinics beginning again in early January as well as having another round of Interclub against the Racquet Club. There are quite a few events coming up here at the M.A.C. with Club championships on the horizon in April at both West and Downtown, as well as a team Calcutta event in February.

The third round of Interclub was played at the M.A.C. West courts against the Racquet Club with more success than the last two rounds. We gave them a run for their money this time at least!

M.A.C. Team 1 almost pulled off a vic-tory with Randy Nistler playing a tough match against Bill Roizen in which it came down to the fifth and final game with fitness playing an important part of Roizen’s win. The other close match was between Alistair Pringle and RC’S Andrew Heverford, which was also very close and came down to the fifth game as well, but unfortunately the enemy won this in five games as well.

The other match up between the M.A.C. Team 2 and RC 2 was won a bit more convincingly by the Racquet Club with M.A.C.’S Nationally Ranked Junior Luke Foster being the only victor over Joe Dolan in three games.

We have seen improvement in our results since this com-petition started in October, and I hope as the playing level improves that we will soon reap the benefits!

Secondly, we have coming up a Team Calcutta event in early February which will comprise of teams that have been selected and made up of men and women and then handicapped so the event will be close. Then we have a fantasy event going at the same time and there is the opportunity for members of the different teams to predict who wins.

It is also pleasing to me to see some more children and women taking up the

game. There has been more and more usage by the women and kids of the M.A.C. and this game is being regarded as the “ultimate workout.” We also have some juniors taking part in some national tour-naments, so it will put the M.A.C. on the map for having a good junior following in the other squash hotbeds around the country. Also, I can’t forget the improve-ment of the level of doubles squash at the M.A.C. Downtown. I have been down trying to teach the guys who play every

Friday how to improve their game, and it is pay-ing off. I am having to play harder and harder against the guys and it is very rewarding to see the game play improve.

One last issue I want to touch on is to please make sure you book a court when playing. I have

noticed some players just getting on a court, and as the usage has increased, it is important that you make use of our online booking system to book a time to play. This is a good problem! If you don’t have a password or ID for the system or wish to be added to the system, please get in touch with me at the Club, and I will take care of it for you.

Squash NewsBy: Scott Denne, M.A.C. Squash Pro

Stretch and Swing to Improve Your Game


MEMBERS ONLY BUSINESS & PROFESSIONAL DIRECTORY RSVP Call 314-539-4488

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Automobile Leasing and Sales

Automobiles

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Jake Schillinger, LUTCFAgent5229 So. Grand Boulevard, St. Louis, MO 63111Bus. 314-832-2880 Fax 314-481-6130After Hours 314-406-4533Toll free: 1-888-345-3051

Funeral Services

Parking/Transportation Solutions

Joe MollishGeneral Manager

Central Parking System720 Olive StreetSuite 1650St. Louis, MO 63101

E-mail: [email protected]: 314.421.4063 ext. 102Fax: 314.621.2821

26

GEORGE W. WALKERFinancial ConsultantVice President-InvestmentsCertified Financial PlannerTrust Specialist24 Years of Experience in Financial Consulting

A.G. EDWARDS & SONS, INC.Member SIPC8112 Maryland Ave., Suite 500Clayton, MO 63104e-mail: [email protected]

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Sgt. Michael F. SappingtonIndividual & Small Group SalesIndependent Producer for Blue Cross Blue Shield Missouri

910 S. Florissant Rd. (Lower Level)St. Louis, MO 63135

Phone (314) 522-0985 • Fax (314) 522-0970www.sappingtoninsurance.come-mail: [email protected]

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Denis Mikhlin Contact Information(314) 822-5499 ext. 14 - phone(800) 277-8570 - toll free(314) 822-5298 - fax(314) 346-7263 - [email protected] - e-mail

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HOGAN, TIMOTHY, (Sue); Merrill Lynch, 3121 N. Illinois Street, Swansea, IL, 62226, 618-233-6276; Res. 10 Seasons Ridge Court, Maryville, IL, 62062, 618-288-2284HOLT, B. SCOTT, (Susan); Holt Motor Co., LLC, 105 E. 5th Street, Eureka, MO, 63025, 636-938-7780; Res. 211 Rondelay Court, Creve Coeur, MO, 63141, 432-5747JEZEWAK, NORMAN, Signature Property Management Co, 102 Whispering Pines Drive, Camdenton, MO, 65020, 573-346-5340; Res. 102 Whispering Pines Drive, Camdenton, MO, 65020, 949-636-2500KIRCHOFF, KEITH, (Patricia); TC Jacoby & Co. Inc., 1716 Hidden Creek Court, St. Louis, MO, 63131, 821-4456 x 114; Res. 90 Timberwood Lane, Collinsville, IL, 62234, 618-345-4155LEAHY, TIMOTHY, (Mary Duggan Leahy); AT & T Misssouri, One AT & T Center, Rm 3520, St. Louis, MO, 63101, 235-4300; Res. 550-8654LYNCH, RYAN, BSI Constructors, 6767 Southwest Ave, St. Louis, MO, 63143, 781-7820; Res. 4134 Arsenal, St. Louis, MO, 63116, 575-7615MYSZAK, JOHN, (Carol); 9216 Clayton Road Ste 119, St. Louis, MO, 63124, 569-1300; Res. 4672 Longspur Drive, St. Louis, MO, 63128, 892-9941O’LEARY, PATRICK, Bar Plan Mutual Ins. Co., 1717 Hidden Creek Ct, St. Louis, MO, 63131, 965-3333 x 131; Res. 810 Conestoga Drive, Manchester, MO, 63021, 636-527-7149

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SNIDER, WILLIAM, (Jessica); Enterprise, 10144 Page Ave, St. Louis, MO, 63132, 506-4927; Res. 1136 Washington Ave #512, St. Louis, MO, 63101, 369-7642STINE, JAMES, Jarrell Contracting, 4208 Rider Trail North, Earth City, MO, 63045, 291-0100; Res. 113 Shady Valley Drive, Chesterfield, MO, 63017, 469-1183TURLEY, KEVIN, Quality Rail Service, P.O. Box 128, Madison , IL, 62061, 618-407-1590TURLEY, KRIS, Quality Rail Service, P.O. Box 128, Madison, IL, 62061; Res. 618-407-1590WALLACE, MICHAEL, (Krystal); Michael P. Wallace D.M.D., 9225 Manchester Rd Ste 101, St. Louis, MO, 63144, 968-0003; Res. 34 Manderleigh Estates Court, St. Louis, MO, 63131, 432-2347WALLAIN, PATRICK, BSI Constructors, 6767 Southwest Avenue, St. Louis, MO, 63116, 781-7820; Res. 4134 Arsenal Street, St. Louis, MO, 63116, 315-6557WILLIBRAND, JOHN, Premier Bank, 295 Salt Lick Road, St. Peters, MO, 63376, 636-397-5280; Res. 6319 Wade Avenue, St. Louis, MO, 63139, 677-9060WILKINS, KEAT, (Lindsey); Sense Corp, 1401 S. Brentwood # 635, St. Louis, MO, 63144, 266-3700; Res. 14 Cedar Crest, St. Louis, MO, 63132, 995-6978WITT, JEFFREY, (Kelly); Griffin Title, 11860 Lackland, St. Louis, MO, 63146, 485-4684; Res. 2242 Viewroyal Court, Des Peres, MO, 63131, 607-6469

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BEHRENS, DANA, Res. 2408 Laclede For-est, St. Louis, MO, 63143, 662-4591BARCZEWSKI, JOSEPH, (Courtney); Joey B’s on The Landing, 710 N. 2nd Street, St. Louis, MO, 63102, 621-9570; Res. 710 N. 2nd Street, St. Louis, MO, 63102, 494-7954COOPER, JEFF, (Francesca); Simmons Cooper LLC, 707 Berkshire Blvd, East Alton, IL, 62024, 618-259-2222; Res. 923 St. Louis, Edwardsville, IL, 62025, 618-659-3203DEVILDER, NICHOLAS, (Kelly Pendleton DeVilder); Lasalle Bank, 1 North Brent-wood, Suite 950, Clayton, MO, 63105, 613-1934; Res. 8245 Heather Lane, Waterloo, IL, 62298, 638-939-3268ELLENHORN, MICHAEL, (Laura Burkem-per Ellenhorn); Greatfleet Group, PLC, 85 Gracechurch Street, London England UK, EC3V0AA, 4402072075655; Res. 7 Stirling Mansions 12 Canfield Gardens, Lond England UK, NW63JT, NW63JT, 787-8154HAIR, KELLY, BKD, LLP, 501 N. Broad-way, St. Louis, MO, 63102, 231-5544; Res. 6419 Bradley Ave, St. Louis, MO, 63139, 600-4986HAMMER, TED, B&H Orthopedic Lab, Inc., 2510 Hampton Ave, St. Louis, MO, 63139, 647-1617; Res. 9474 Rosemary Drive, Crestwood, MO, 63126, 842-3650HIGGS, JEFF, (Leslie); Maxum Proper-ties, 6716 West Way Road, St. Louis, MO, 63109, 832-1849; Res. 6716 West Way Road, St. Louis, MO, 63109, 581-6267

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Dr. Oscar Schwartz and Advantage Sleep offer specialized care in the diagnosis and treatment of sleep disorders. Sleep abnormalities may result from snoring, sleep apnea, restless leg syndrome, as well as narcolepsy.

Office hours: 9 a.m.-5 p.m. Monday-Friday By appointment onlyPhone: 314-878-4699

Dr. Oscar Schwartz Medical Director at Barnes Jewish Hospital West County Campus

28 Cherry Diamond January 2007

As the premier athletic club in St. Louis, the M.A.C. knows

how to put on a first-class event. The famed New Year’s Eve Gala is renowned for being the best year-end bash in town.

The elegant celebration is one of the Missouri Athletic Club’s oldest and most distinguished events and dates back to the earliest days of the Club. This year, hundreds of mem-bers participated in the tradition established by generations before them who welcomed the New Year from the comfort of their club.

The Art Lounge and Missouri Room were dressed up for the festive occasion with elaborate decorations. Party-goers enjoyed lavish hors d’oeuvres, cocktails and a delicious three-course meal. The Bob Coleman Band had the dance floor hopping. A champagne toast and a balloon drop at the stroke of midnight.

As the party began to wind down, a continental breakfast was served. Many took advantage of the M.A.C.’s hotel rooms and were able to grab some shut eye before waking up to a champagne brunch.

Hello 2007!The M.A.C. Celebrates the New Year in Style

Joyce and William Skaggs.

Peter and Antoinette Lee.

Ralph and Eda Thadeus celebrate 50 years of marriage at the Gala.

Margaret May and Malcolm Katt.

Carwin and Susan Lindenbusch.

Debbie and Dave Pentland.

Eric and Barb Nelson.

Cherry Diamond January 2007 29

Chrissy and Peter Tomaras. Stephanie and Rick Lodewyck with Len and Karen Ruzicka.

Ann and Philip Schwarz.

Toni Breihan and Bill Malcolm with Ed and Pat Corich.Tonya Corzine and Rob Riti. Eileen and Benjamin Hulsey.


Past Governor Harold Neusitz, Warren Schock-miller and Jim Quinlivan enjoy a Tuesday night meal in the Jack Buck Grille. As part of the Tuesday Night Gin Rummy Club, they have been meeting at the Club weekly for almost 50 years. After dinner they play Gin rummy.

Ralph Kalish gets a manicure and haircut

in the downtown Barber Shop.

Snapshots

This Month: Jim McDonaldPast Governor Jim McDonald was in the downtown lobby before lunch when the Cherry Diamond met up with him. McDonald, a member for more 52 years, is a retired president of a machinery business. His grandfather, who was also a M.A.C. member, started the company in 1897. McDonald was on the Board of Governors from 1970 to 1973 and is the only person in M.A.C. history to win titles in every racquet/paddle sport the Club has ever offered.

1. How do you get the most out of the M.A.C.?“I’m down here practically every day of the week. I swim every day, play squash twice a week and tennis twice a week. I eat in the Sportsman’s Club practically every day. I’ve played every racquet sport the Club has ever offered, squash, tennis badminton, ping pong, platform tennis and pickleball.”

2. What’s your favorite M.A.C. moment?“When I went into the Hall of Fame in 1999 for racquet sports. I have had a lot of good partners! However I’ve enjoyed every moment here and wouldn’t give up the M.A.C. for anything. I enjoy it too much.”

3. What do you do in your free time?“Rotary Club takes up a lot of time, and I’m an elder member at my church. I sang in the church choir for more than 50 years. I’m also on the Board of St. Louis Altenheim, a retirement community. With all that and the sports, I am definitely not bored being retired. Without my little appointment book, I wouldn’t know where to go to next.”

4. What’s the best vacation you’ve been on?“A European vacation I went on with my wife and three kids. We went to England and Germany.”

5. Why did you first join the M.A.C.?“My dad bought me a membership when I graduated from Wash U. as a combo graduation and birthday present. I started at the M.A.C. in the boys’ classes when I was 8 or 9 years old. My two brothers and I would come down every Saturday morning. We learned swimming from (Former Athletic Director) Carl Bauer. I have been using the Club from childhood to now.”

From the LobbyGet to know your fellow members. Each month the Cherry Diamond picks a random member to be highlighted in the magazine.

Howard Eichen hangs out with his two grand-daughters, Britta and Sage Haggard at the Wall Street Christmas Party.

Andy Bradley celebrates a birthday with other members of the water aerobics class, which meets Monday, Wednesday and Fri-day at 8:15 a.m. After class, its members regularly head to the Sportsman’s Club for muffins, pastries and coffee. On their birthdays, the swimmers must pick up the breakfast tab for everyone else.

The Club’s Engineering Department works on the new work stations at M.A.C. West. When the work is completed, members will have access to four work stations.


Snapshots

Bill, Dave and Fred Heger enjoy the Wall Street Christmas Party.

General Manager Larry Thompson presents Mike Mount a gift in appreciation for his con-tributions to Christmas at the M.A.C. We can’t reveal exactly what role Mr. Mount plays in M.A.C. Christmas celebrations, but we do know that he dresses up in a red suit, grows a white beard and can be heard saying “ho! ho! ho!”

Governors Carwin Lindenbusch and Scott Engelbrecht wait outside a Long Range Plan-ning Committee meeting.

Frank DuBois, Ken Hammer and Jim Goldkamp say a “cheers” to Andy Bradley’s birthday with mimosas. The gen-tlemen are all a part of the Swimmers Table, which regularly meets in the Sportsman’s Club after 8:15 a.m. class.

Wall Street Table Secretary Thomas S. Burke introduces Sue Oertli, who did a presenta-

tion on the St. Louis World’s Fair at the Wall Street Christmas party. Oertli’s grandfather,

Edward Daniels, was a photographer who captured scenes from the 1904 World’s Fair

on glass slides. Her speech was based on the book written by her mother, The World

Came to St. Louis. Oertli is the wife of Charles Oertli, a longtime M.A.C. member.

Radio host Charlie Brennan visits with Gover-nor Ed Corich at a Rotary Club meeting.

Manuela Bartelsmeyer and Dominic Lampasi dance at the Latin Dance Night.

Steve Frontczak heads up the court during a Tuesday Night Basketball league game.


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