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Portfolio Task Evidence
Task 1 – Evidence
Centre Name: Centre Number:
Candidate Name: Candidate Number:
Task Title: You are setting up a new high street café and you want to investigate the use of small electrical labour saving equipment to produce starters for the menu.
AO1 Task Analysis
(a)Identify 3 items of small electrical equipment that would be suitable to use in your café.
1.
2.
3.
My choice of starter is ____________________________________________________________________
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(b) The item of equipment I have decided to research to produce my starter is:
Show evidence of your research into the item of equipment and explain how it will be useful when preparing your starter.
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(c) Chosen Dish: ________________________________________________________________________(4 people)
Ingredients Equipment
Method
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(d) Photographic Evidence
Candidate must include photographic evidence and annotation of the following:
Photographic Evidence Annotation (Pupil)
Skills and Methods
Safety and Hygiene
Practical Outcome (close up)
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(e)Evaluation
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Portfolio Task Evidence
Task 2 – Evidence
Centre Name: Centre Number:
Candidate Name: Candidate Number:
Task Title: The restaurant in your local shopping centre is updating its menu. You are responsible for creating the menu.
AO1 Task analysis
(a)Identify 3 possible chicken based dishes to include on the mains section of the menu
1.
2.
3.
(b) My chosen dish is ________________________________________________________
Show evidence of research into your chosen dish and justify why it would be suitable on the menu.
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(b) continued
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(c) Chosen Dish: ________________________________________________________________________(4 people)
Ingredients Equipment
Method
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(d) Photographic Evidence
Candidate must include photographic evidence and annotation of the following:
Photographic Evidence Annotation
Skills and Methods
Safety and Hygiene
Practical Outcome (close up)
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(e)Evaluation
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Portfolio Task Evidence
Task 3 – Evidence
Centre Name: Centre Number:
Candidate Name: Candidate Number:
Task Title: The chef in a local diner wants to introduce a light bites menu. The choice includes savoury and sweet items.
AO1 Task analysis
(a)Create a light bites menu to include 3 savoury and 3 sweet choicesMy menu choices
Savoury Sweet
1. 1.
2. 2.
3. 3.
(b) Select 2 items from your light bites menu.
1. ____________________________________
2. ____________________________________
(c)Show evidence of your planning, preparation, cooking and serving for the 2 items you have chosen.
Dish 1 Dish 2
Ingredients List Ingredients List
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(d) Equipment and resources list (one list to cover both dishes)
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(e) Time plan
Total time allowed 1 hour 30 minutes
Starting time ___________________________ Finishing time _______________________
Time
Task Reminders
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(f) Calculate the selling price for each dish
Dish 1 _______________________________________________
Ingredient Quantity required
Quantity of food purchased
Cost of food purchased
Quantity cost
Cost price £Cost per portion £
From the cost per portion calculate the selling price using the following formula:
Cost per portion X 100 ÷ 40 = Selling Price
Show your calculations:
Selling price £ ______________________
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Dish 2 _______________________________________________
Ingredient Quantity required
Quantity of food purchased
Cost of food purchased
Quantity cost
Cost price £Cost per portion £
From the cost per portion calculate the selling price using the following formula:
Cost per portion X 100 ÷ 40 = Selling Price
Show your calculations:
Selling price £ ______________________
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(g)Photographic Evidence
Candidate must include photographic evidence and annotation of the following:
Photographic Evidence Annotation
Skills and Methods
Safety and Hygiene
Practical Outcomes (close up)
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(h) Evaluation
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