cbse 2014 question paper for class 12 food beverage cost & control - delhi

8/12/2019 CBSE 2014 Question Paper for Class 12 Food Beverage cost & control - Delhi

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Series : OSR/I*ili.Roll No.

o ['tl-tn cfr-q q-r ii fuEq q{trLEt it Ekd gu 4 t ro trq=r-rpr t Erf{i 6H s1 qt{ tqq.rq +ts ffi{ si or* s+t-gks.r *.ge-Vurvr ffi ro StrrrT qi-q w ii fugs q{;t-Et ii zl sr+ t r. EqrrtsFTe'rvrrfrqttylsar+ +qr6d, qmqrmqio wqmftrdI tr {syrr-q:{stqdi *.fu 15 flEr;rdsrlTqErtcqrrrqrt r q{-{-.rrorkr


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Instructions :Read the paper carefully. All questions in each section are compulsory. Students may usebilingual mediums (both English and Hindi) for writing, in which technical terms should bewritten in English medium.(i) Marlrs /br questions are indicated against eoch.(ii) Questions caruying I mark are very short-answer questions, required to be answered inone sentence eoch.(iii) Questions carrying 2 marlcs are short answer questions. Answer to them should not exceed20 * 30 words each.(iv) Questions carrying 3 marks are also short-answer questions. Answer to them should notexceed 40-60 words each.(v) Questions carrying 4 marl{"i are short-answer questions. Answer to them should not exceed60-70 words each.(vi) Questions carrying 5 marks are long-answer questions. Answer to them should not exceed100-120 wordseach.1. {rtF-(,r iflq C'Jtq *lF wr t r

What is Gross Profit ?2. qw.e+rtq5.3i, (FrFO) wr t r

What is FIFO ?

3. +d-q qlrft vtrqBeverage Summary-Sheet) di q-{r$ qrfr t rWhy is Beverage Summary Sheet prepared ?4. qffid-d i{Fjd Gfrq{f, *ig qfr Eqr{r *ifrq r

Explain Variable Cost.5. ftqidfuir q'r qrgt{ut ilwffir dcn-{ :(i) tsqrfl (Red Wine)(ii) sTrB(iii) ffi6qT (Shellfish)(iv) 4sr$ Hm

Give the storage temperature of the following :(i) Red Wine(ii) Esss(iiD Shellfish(iv) Fats and oil244fi 2

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6. dletE t*'(Bererage Check) +o.ET (tunctions) H) ftfrsq IWrite the functions of Beverage Check.

7 . *.sn* @.o.T.) sT sr6q v+Eq IDraw the format of B.O.T.

8. 6lzRqr{s (Higher Price) *tqrqr*iflqq rExplain Higher Price.

9. sTel-d&r qt rEiqeqw+d$ s) qqsFq IDescribe Indirect Expenses.

10. RTottsrl fistl (Stock taking Report) sT rtffi (proforma) s-{qq IDraw the Proforma of Stock taking Report.

11. qr-i{q St{ffiktr (Volume forecasting) +tsNimt frfuq rWrite the objectives of Volume Forecasting.

t2. qteqere {$* @erpetual Inventory) wr t rWhat is Perpetual lnventory ?

13. q.fl-(ql,T (Purchase Requisition) 6)qqHr{q rExplain Purchase Requisition.14. sM qrfl(Corky Wine)


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18. *utqst *.ugq q-s'Ri (Ivlajor types of fraud) o) enq *t nqka mti r fuTRt frfuq I 3Write in detail how you will control major types of fraud.

19. qrtg e+gffi{ (Purchase Offrcer) +o--{-ditq{ ffirqrfuEii (Duties and Responsibilities) srwdq*1Hq | 4Describe the duties and responsibilities of a Purchase Officer.

2A. t$o (Day Book) .Ft In-5q fir{q \Jti qTflW rDraw the format of Day Book and explain.

21. Hrrrd * iriq} (Elements of Cost) *r qufq *1kq rDescribe the elements of Cost.

22. fi-tT (Purchasing) et frF+{ frEd wr t r ffi Et frRFii or fumnT{e.Euh slkq I sWhat are the different methods or Purchasing ? Describe any two of them in detail.23. qtc *T (Meat Tug) qq q{.fr.s{R. (NCR) *t qq-flr{g r

Explain Meat Tag and N.C.R.

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cbse 2014 question paper for class 12 food beverage cost & control - delhi

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