The

Seafood & Spirits

1234 Main Street, Anywhere, USA123-456-789

LOBSTER & AVOCADO SALADFresh lobster meat and avocado served over greens

with a sun-dried tomato pesto vinaigrette - 17

CAESAR SALADWith traditional Caesar dressing

and garlic croutons - 10

Consumer Advisory: Consumption of raw or undercooked foods of animai-origin may increase your risk or foodbome illness.

ADDITIONAL SALAD TOPPINGSShrimp - 4.75 Steak - 4.00 Chicken - 3.50

OUR SPECIALTIES

Island AppetizersHUMMUS

Prepared with virgin olive oil and kalamata olives.Served with grilled pita bread - 11

MUSSELSFresh mussels sauteed with white wine. garlic.

onions and herb butter - 13

SHRIMP COCKTAILFour Jumbo shrimp served with cocktail sauce - 11

Extra Shrimp - 3 Each

D.C.’s CALAMARIDeep fried calamari tossed in a mushroom garlic

soy butter sauce - 11

CHICKEN FINGERSGolden brown chicken fingers served with BBQ or

honey mustard dipping sauce - 9

CHICKEN QUESADILLAStuffed with chicken, cheddar and jack cheeses,tomatoes and onions. Served with sour cream

and salsa - 12

ARTICHOKE & SPINACH DIPOur delicious dip is served in a bread bowl - 12

WINGSTossed in choice of spicy buffalo, BBQ or oriental sauce - 10

CRABCAKES

Crab cakes pan seared & served with fresh lemon wedge - 10

SESAME SEARED YELLOWFIN TUNASeared fresh yellowfin tuna with wasabi, ginger, soy sauce and wakame - 13

From The Garden

Classic Seaside SoupsNEW ENGLAND CLAM CHOWDER

Bowl - 7 Cup - 6

LOBSTER BISQUJEVelvety and rich. Bowl - 8 Cup - 6

CAPRESE SALADVine ripened tomatoes, fresh mozzarella and basil with extra virgin olive oil and

balsamic vinegar - 14

SPINACH SALADBleu cheese, anjou pears and walnuts

atop a bed of spinach in a pomegranate vinaigrette - 14

GOAT CHEESE SALADWarm goat cheese atop mixed greens with

dried blueberries, grape tomatoes, red onions and our house vinaigrette - 14

GRILLED TUNA SALADGrilled tuna served atop mixed greens with tomatoes, water chestnuts and avocado with a ginger wasabi dressing - 16

ORIENTAL CHICKEN SALADA marinated char-broiled breast served over mixed greens with

Oriental vegetables and peanuts; finished with cilantro and honey ginger dressing - 13 Substitute grilled shrimp add - 4.75