CATERING SERVICES 2020

Fruit skewer

Mini whole wheat croissant

Cinnamon twist bread

Mini chocolate muffin

Mini duet of currant and apricot

Mini chocolate plum cake

SWEET & SALTY COFFEE BREAK

Bakery and sweet selection (to choose)

Savoury selection (to choose)

Coffee, tea, herbal teas & milk, orange juice and mineral water

Price with 4 pieces (to choose) 18.25€/person

Extra Bakery & Sweet piece to add 1.50€/piece

Extra Savoury pieces to add 2.00€/piece

Minimum service: 40 people (1 waiter for every 20 people) - 1 hour service

COFFEE BREAK

SWEET COFFEE BREAK

Bakery and sweet selection (to choose)

Coffee, tea, herbal teas & milk, orange juice and

mineral water

Price with 3 pieces (to choose) 15.50€/person

Extra Bakery & Sweet piece to add 1.55€/piece

Minimum service: 40 people (1 waiter for every 20 people) - 1 hour service

Cookies

Mini berliner (doughnut)

Cheesecake

Mini croissant

Mini whole wheat muffin

Apple pie

Bakery & Sweet selection Vegeterian mini wrap

Mini bun with spicy sausage (“longaniza”)

Mini bread with Spanish omelette

Mini bun with tomato and Iberian ham

Focaccia of mortadella, cheese and confit onion

Focaccia with mozzarella, rocket salad, tomato and basil

Cereal bread with smoked salmon and cheese cream

Cereal bread with spinach, lettuce, asparagus and hummus

Mini sandwich of grilled chicken, confit onion and curry mayonnaise

Mini walnuts bun with skimmed fresh cheese and figs marmalade

Savoury selection

*Minimum service: 40 people

(2 waiters included)

1 hour service

Material included for a stand up service

Includes in total, 3 drinks per person

OPEN BAR

OPEN BAR - 1

Soft drinks

Orange juice

Mineral water

Coffee

Coffee with milk

Tea & herbal teas

Price Open Bar 1 hour* 17.25€/person

Extra hour* 11.00€/person

OPEN BAR - 2

Soft drinks

Beer

Orange juice

Mineral water

Coffee

Coffee with milk

Tea & herbal teas

Cava Codorniu Clásico Brut Nature

Vino tinto Viña Paceta crianza DO Rioja

Vino blanco Raimat Clamor blanco DO Costers del Segre

Price Open Bar 1 hour* 23.90€/person

Extra hour* 14.00€/person

ADD SNACKS 7.90€/person

(to choose 3 options)

Olives

Nuts

Crisps

Spicy mixed nuts

Vegetable chips

Add you choice to your Open Bar

OPTION 1 14.30€/person

4 cold appetizers + 2 desserts

OPTION 2 23.50€/person

6 cold appetizers + 4 desserts

OPTION 3 31.50€/person

4 cold appetizers + 2 warm appetizers + 2 desserts

OPTION 4 34.50€/person

6 cold appetizers + 4 warm appetizers + 4 desserts

COLD APPETIZZERS

Salty edamame

Tomato and cured beef tartar

Blini with royal crab salad

Goat cheese and nuts popcake

“Argentona” flatbread with Iberian cured ham

Goat cheese yogurt, honey and currant

Assorted macarons: with foie, with pepper and with anchovies

Cube of salmon, mango chutney, passion and ginger

Foie enire, gold and pistacho

Tuna tataki with guacamole and crunch quicos

Mini bun of roastbeef, lettuce and pickled cream

Mini nut bun with Manchego cheese and fig confiture

COCKTAILS

SWEET ITEMS

Piña colada

Mini tiramisu

Green tea truffles

Mini fresh fruit skewer

Catalan crème brulée with biscotti

Cristal sweet flatbread with orange honey foam

Yoghurt with berries

Sacher

Opera

White chocolate brownie

COCKTAILS

WARM APPETIZZERS

Iberian ham croquette

Mini spicy lamb kebab

Roasted langoustine with cream of pink pepper

Garden vegetables samosa with soy pipette

Mini hot sandwich with Manchego cheese, cured ham and truffle

Turbot nuggets in panko with smoked cream

Royal Crab gyoza, confit mushroom and lime powder

Mini free-range chicken skewer with yellow curry cream

Cocotte of mushrooms, Monalisa parmantier and truffle jus

Crispy tomato confit, mozzarella and mushrooms

Mini beef burger in ceps brioche

Scallop and Iberian bacon with mango & citric chutney

Chicken and vegetables gyoza, ginger jus & soya

Local cold meats selection (50 grs/person) +7.80€/person

Served with rustic bread, peasant country bread and tomato with virgin olive oil

Bagel bar (2 units in total per person) +13.00€/person

To choose 3 options:

Grain bagel with salmon, sour cream and gerkhins

Bagel with tomato, avocado and grilled chicken

Bagel with bresaola, confit tomato and rocket salad

Nuts bagel with mozzarella, rocket salad, tomato and basil

Wasabi bagel with wok vegetables and humus

EXTRAS TO ADD

Individual Detox juice +5.50€/person

Celery and green apple / Beet and strawberry

Buffet of Iberian cured ham +780.00€/buffet

1 piece of Iberian cured ham served with assorted

breads, tomato and virgin olive oil

Local cheeses selection (50 grs/person) +6.70€/person

Manchego, Mahón, Idiazábal, Garrotxa with bread peaks

EXTRAS TO ADD:

Drinks included:

Coffee

Tea

Herbal teas & milk

Soft drinks

Mineral water

Add wine and cava 8.40€/person

(White wine, red wine and cava)

FINGER BUFFET

FINGER BUFFET

Add you choice

COLD FINGER BUFFET 43.00€/person

2 salads + 3 sandwiches + 2 desserts

COMPLETE FINGER BUFFET 57.50€/person

2 salads + 2 sandwiches + 2 warm plates + 2 desserts

Minimum service: 40 people (1 waiter for every 20 people) / 1’30 hour service

Material included for a stand up service / Warm gastronomy subjected to location conditions

SALADS

Potato, tuna belly, mini vegetables and virgin olive oil salad

Tender leaves, dried tomatoes, feta cheese and walnuts

Vegetable, pickles and tuna belly

Seasonal salad with tender leave, carrots, tomatoes and olives

Black quinoa, Norwegian poached salmon, fennel cream with lemon

and trout caviar

Pasta salad with olives, cappers, garden tomatoes and basil

Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine

nuts

SANDWICHES

Vegetable wrap

Cereal bread with roast beef, salad and mustard mayonnaise

Wheat Thins with smoked salmon and creamy cheese

Ham & Cheese sandwich

Focaccia of mortadella, cheese and confit onion

Cereal bread with spinach, lettuce, asparagus, tomatoes and

hummus

Wrap of smoked ham, fresh cheese cream, rocket salad and nuts

Polar bread with tuna, lettuce and pepper mayonnaise

Oat bread with chicken, lettuce, mustard cream and honey

FINGER BUFFET

WARM PLATES

Rice “fusilli” a la Norma with eggplant, tomato sauce and dry ricotta

cheese

Salmon cubes with citric butter, green asparagus and potato

Gilt-head bream with fresh tomato and Mediterranean sauce

Candied veal, shallots, gratin potatoes and roasted jus

Free-range chicken, wild rice and red curry

Tagliolini and vegetables sauté oriental style (Vegetarian option)

DESSERTS

Yoghurt with berries

Fruit skewer

Mini lemon pie

Mini brownie de praline con avellana

Traditional cake with apple and raisins

White and black chocolate mousse

FINGER BUFFET

VAT

VAT included

10% vat for F&B services

21% vat for waiters and material

Rates valid for 2020

METHOD OF PAYMENT

The deadline for payments is February 21st 2019

100% on contracting the service. A copy of the bank transfer slip will be require to consider the service confirmed

WAITER SERVICE

- Waiter service (4 hours) – 158.00€ per waiter per 4 hours

(the waiter will report 30 minutes before the service starts)

- Waiter service (8 hours) – 312.00€ per waiter per 8 hours

(the waiter will report 30 minutes before the service starts)

- Waiter extra hour - 44.00€ per waiter per hour

ORDERS

The deadline for placing orders is February 21st 2020

After the deadline, for any new orders or additional stock, please contact us

No orders, changes or cancellations will be valid without written confirmation from Royal Catering

Onsite orders must be placed before 05:00pm of the day before the service is required

Minimum order: 100.00 € /delivery

ORDERING CONDITIONS

+34 93 364 40 18

bcn.royalcatering@fairmont.com

www.fairmont.com/barcelona

Avenida Diagonal, 661-671 08028 Barcelona