catering - mi cocina...gracious service. to book your next catering event, please contact eric...

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VISIT US ONLINE AT WWW.MICOCINARESTAURANTS.COM OR CALL (214) 217-3036 Catering

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Page 1: Catering - Mi Cocina...gracious service. To book your next catering event, please contact Eric Bigler or Megan Kinkade at 214.217.3036. Created Date: 8/15/2019 4:31:15 PM

VISIT US ONLINE AT WWW.MICOCINARESTAURANTS.COM

OR CALL (214) 217-3036

Catering

Page 2: Catering - Mi Cocina...gracious service. To book your next catering event, please contact Eric Bigler or Megan Kinkade at 214.217.3036. Created Date: 8/15/2019 4:31:15 PM

M I C O C I N A FA J I TA S B U F F E TGrilled Chicken and Beef Fajitas with Arroz, Frijoles, Pico de Gallo, Guacamole, Shredded Cheese, Sour Cream and either Corn or Flour Tortillas. Also comes with Chips and Salsa, Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$19 PER GUEST/$4 PER GUEST TO ADD SHRIMP

C L A S S I C TA C O S B U F F E TClassic Seasoned Ground Beef and Shredded Chicken with either Corn or Flour Tortillas or Hard Shell Tacos. Served with Arroz, Frijoles, Lettuce, Shredded Cheese and Tomatoes. Also comes with Chips and Salsa, Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$15 PER GUEST

E N C H I L A D A S FAV O R I T E S B U F F E TChoose up to three styles-Chicken, Beef, Spinach or Cheese Enchiladas. Served with Arroz, Frijoles, Chips and Salsa, Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$15 PER GUEST

C O C I N A S P E C I A L B U F F E TGrilled Chicken with Ernie’s Sauce and Carne Asada Grilled to Perfection. Served with Arroz, Seasoned Vegetables, Guacamole Fresco, Pico de Gallo, Corn or Flour Tortillas, Chips and Salsa, Chile con Queso and Rico Salad with Tex-Mex Dressing.

$20 PER GUEST

T E X - M E X B U F F E TSeasoned Ground Beef and Shredded Chicken with either Corn or Flour Tortillas or Hard Shell Tacos. Also comes with your choice of two styles Chicken, Beef, Spinach or Cheese Enchiladas. Served with Arroz, Frijoles, Chips and Salsa, Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$17 PER GUEST

Buffets

Enchiladas

M I C O C I N A M A R Y T I E R R A B U F F E TSpecial Choice Rib-eye Grilled to Perfection, Pan-Grilled Garlic Buttered

Jumbo Shrimp, Arroz and Frijoles. Served with Guacamole,Pico de Gallo and your choice of Corn or Flour Tortillas. Also comes

with Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$23 PER GUEST

S I G N AT U R E TA C O B U F F E TSlow-Roasted Brisket and Habana Chicken with Pica-Pica, Onions,

Cilantro, Arroz and Frijoles and Corn or Flour Tortillas. Also served with Chips and Salsa, Chile Con Queso and Rico Salad with Tex-Mex Dressing.

$18 PER GUEST

A P E R I T I V O S B U F F E TGreat choice of either Quesadillas with Sour Cream,

Flautitas with Pico De Gallo, Shrimp Brochette with Signature Sauce, Mini-Chimichanga with Sunset Sauce, Guacamole Fresco or Ceviche

Tropical. Includes Chile Con Queso, Chips and Salsa.

2 SELECTIONS - $12 PER GUEST3 SELECTIONS - $14 PER GUEST4 SELECTIONS - $16 PER GUEST5 SELECTIONS - $18 PER GUEST6 SELECTIONS - $20 PER GUEST

F U L L S E R V I C E

Page 3: Catering - Mi Cocina...gracious service. To book your next catering event, please contact Eric Bigler or Megan Kinkade at 214.217.3036. Created Date: 8/15/2019 4:31:15 PM

F U L L S E R V I C E

C L A S S I C Q U E S A D I L L A SChoice of Grilled Chicken Fajita, Beef Fajita, Brisket, Spinach and Mushroom, Cheese or Habana Shrimp

QUANTITIES OF 24 P IECES - $30

M I N I C H I M I C H A N G A SChoice of Seasoned-Shredded Chicken, Ground Beef or Slow-Roasted Brisket with Sunset Sauce

QUANTITIES OF 24 P IECES - $30

B A C O N - W R A P P E D S H R I M P B R O C H E T T E SGrilled and served with Signature Sauce

QUANTITIES OF 24 P IECES - $75

M I N I B R I S K E T TA C O SSlow-Roasted Brisket, Queso Fresco and Cilantro served in a Crispy Shell

M I N I TA C O S H A B A N AChicken Breast Marinated in Chile Adobo served in Soft Corn Tortilla

C E V I C H E C U P SGulf Shrimp, Jicama, Mango, Avocado and Red Onions with Chile Lime Marinate served in a Bite-Sized Tortilla Cup

$4.50 PER PERSON | 2 P IECES PER PERSON

A La Carte

Passed Bite Size Aperitivos

M I C O C I N A S I G N AT U R E S A L S Awith Tortilla Chips

$10

G UA C A M O L E F R E S C O with Tortilla Chips

$25

C H I L E C O N Q U E S O with Tortilla Chips

$18

Q U E S O B L A N C O with Tortilla Chips

$18

C H O C O L AT E T R E S L E C H E S C A K ESERVES 14 GUESTS - $65

M I N I D E S S E R T S Choice of Fruit Tart, Lemon Tart, Chocolate Mousse,

Pecan, Key-Lime Cheese Cake2 pieces per person

$4.50 PER GUEST

F R E S H S E A S O N A L F R U I T D I S P L AYMango, Pineapple, Strawberries and Cantaloupe

served with Sweet Cream Sauce

SERVES 20 $65

V E G E TA B L E C R U D I T ÉBaby Carrots, Jicama, Grape Tomatoes and Cucumbers

served with House-Made Spicy Blue Cheese

SERVES 20 $55

Chips & DipsEACH SERVES 10

Postre

Fresh Displays

Page 4: Catering - Mi Cocina...gracious service. To book your next catering event, please contact Eric Bigler or Megan Kinkade at 214.217.3036. Created Date: 8/15/2019 4:31:15 PM

M A M B O TA X I - $ 5 2 5

S K I N N Y F R O Z E N - $ 5 7 5

S K I N N Y M A M B O - $ 6 2 5

F R O Z E N M A R G A R I TA - $ 4 7 5

P R E M I U M F R O Z E N - $ 5 7 5

R O C K S M A R G A R I TA - $ 5 2 5

P R E M I U M R O C K S - $ 6 2 5

MARGARITA MACHINE INCLUDED IN PRICE FOR FROZEN MARGARITAS

Signature MargaritasEACH SELECTION SERVES EIGHTY - 9 OUNCE DRINKS

B E V E R A G E S

G UA C A M O L E A C T I O N S TAT I O NHass Avocadoes, Red Onions, Cilantro, Fresh Limes and Sea Salt Served with Queso Blanco and Tortilla Chips.

$5 PER PERSON

N A C H O A C T I O N S TAT I O NGrilled Fajita Chicken and Beef With Frijoles, Cheddar Cheese, Guacamole, Sour Cream and Pico de Gallo.

$8 PER GUEST

“GREAT ADDITION TO YOUR FULL SERVICE EVENT”

Action Stations

Page 5: Catering - Mi Cocina...gracious service. To book your next catering event, please contact Eric Bigler or Megan Kinkade at 214.217.3036. Created Date: 8/15/2019 4:31:15 PM

P R E M I U M B A RServing Grey Goose Vodka, Bombay Gin, Herradura Tequila,

Maker’s Mark Whiskey, Bacardi Rum and Glen Livet Scotch as well as imported and domestic bottled beer and house wine

S TA N D A R D B A RServing Monopolowa Vodka, Beefeaters Gin, Suaza Silver Tequila,

Jack Daniel’s Whiskey, Bacardi Silver Rum and Dewar’s Scotch as well as imported and domestic bottled beer and house wine

B E E R A N D W I N E B A R

C O L D B E V E R A G E S E R V I C EAssorted Sodas and Bottled Water, or Lemonade and Iced Tea

$2.50 PER GUEST

H OT B E V E R A G E S E R V I C EFreshly Brewed Regular or Decaffeinated Coffee

$2.50 PER GUEST

ALL COCKTAILS AND NON-ALCOHOLIC BEVERAGES ARE CHARGED PER DRINK AND BASED ON CONSUMPTION

Hosted Bar Services

THE FOLLOWING SERVICES AREINCLUDED AS PART OF YOUR FULL SERVICE EVENT

Service includes buffet set-up, food and beverage service, replenishing buffet, passing appetizers and full breakdown

and clean up after the event

Bar service provided by our professional bartenders

Tables available for set-up needs

All catering small wares, disposable plates, silverware and glassware for your event

Professional wait staff to serve your guests for the duration of the event

TERMS & CONDITIONSAll federal and local taxes which are applicable to thisagreement and to the services rendered by Mi Cocina

are in addition to the prices herein agreed upon

A 10% service charge and applicable sales tax will be added to all food and beverages

Event time is based on the 2 hours minimum with 1 hour set-up and 1 hour event breakdown

A $1000 minimum food and beverage consumption is required for all full service events

A $30.00 per staff member per hour for the duration of the event

Minimum 24 hour notice required

Welcome and Thank You FOR CHOOSING MI COCINA FOR YOUR SPECIAL EVENT.

Mi Cocina provides exceptional catering service, great quality food and beverage by professional service staff.

Mi Cocina’s Event Coordinator will work with you to make your event planning effortless and within your budget. We invite you

to experience our broad range of food and beverage choices and gracious service. To book your next catering event,

please contact Eric Bigler or Megan Kinkade at 214.217.3036.