catering menus seasonal spring~summer 2016 · a la carte 9 boxed lunches ... lettuce and tomato...
TRANSCRIPT
Cater ing Menus
Seasonal Spring~Summer 2016
1075 California Boulevard, Napa CA 94559 Hotel 707.253.9540
Cater ing Office 707.320.9513 Cater ing Sales Fax 707.224.7708
www.embassysuitesnapahotel .com
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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Banquets and Catering Table of Contents
Meeting Packages 3 Beverages 4 Breakfast 5-6 Brunch 7 Am Specialty Breaks 8 A La Carte 9 Boxed Lunches 10 Plated Salads 11 Plated Lunches 12-13 Lunch Buffets 14-16 Pm Specialty Breaks 17 Snacks 18 Plated Dinners 19-21 Dinner Buffets 22-27 Hor’s Doeuvres 28-30 Carving Stations 31 Alcoholic Beverages 32 Terms and Conditions 33-34
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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EXECUTIVE MEETING PACKAGE
Mid-Morning Break (30 m inut e s e rv i c e )
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and TAZO Hot Teas
Fresh Baked Danish, Scones & Croissants
Choice of Buffet Lunch Grape Vine Deli
Salad Bar Olive Grove
South of the Border
Burger BBQ
Afternoon Break (30 m inut e s e rv i c e )
Choice of two,
Cookies , Brownies , Granola Bars , Whole Frui t , Trai l Mix, Vege Chips Freshly Brewed Starbucks Coffee and Decaffe inated Coffee
TAZO Hot Teas Assorted Sodas and Bott led Waters
$68 per person
BOARDROOM MEETING PACKAGE
15 Person Maximum
Morning or Afternoon Beverage Break
Fresh Brewed Starbucks Coffee, Decaf, and Tazo teas
Box Lunch Choice of 2
Turkey, Ham, Roast Beef or Vegetarian Individual Chips
Fresh Baked Cookies Bottled Water or Soda
$25 per person
Beverage Packages
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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Healthy Start
Fruit Smoothies Whole Grain Breads & Oat
Bran Muffins
Morning or Afternoon Beverage Break
Fresh Brewed Starbucks Coffee, Decaf, and Tazo teas $10 per person (30 minute s erv i c e )
All/Half Day Beverages
Morning Beverage Break
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and TAZO Hot Teas Choice of two: Orange, Apple , Cranberry, Grapefruit Ju ice
Afternoon Beverage Break
Freshly Brewed Starbucks TAZO Ice Tea & Iced Coffee Assorted Sodas and Bott led Waters
Half Day (up to 4 hours) $12
Full Day (4+ hours) $21
A LA CARTE
Freshly Brewed Starbucks or Decaffeinated Coffees $72 per gallon Starbucks Hot Chocolate $72 per gallon TAZO Hot Teas $72 per gallon Freshly Brewed TAZO Iced Tea $72 per gallon Orange, Apple, Grapefruit or Cranberry Juices $60 per gallon Fresh Lemonade $44 per gallon
ON CONSUMPTION
Assorted Sodas $4.50 each Bottled Juices $5 each Naked Juice $6 each Assorted Bottled Ice Teas $4.50 each Energy Drinks $6.00 each Vitamin Water $6.00 each Bottled Water $4.50 each Sparkling Mineral Water $5 each Premium Bottled Water – Glacier Icelandic $6 each
BREAKFAST
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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Early Morning Harvest Buffet
Fresh Fruit and Berries
Fresh baked Muffins , Scones & Croissants
Sweet Butter and Jams
Scrambled Eggs with Fresh Herbs,
Cheddar Cheese and Fresh Salsa
Hickory Smoked Bacon, Chicken Apple Sausage ,
Home Fry Potatoes
Squeezed Orange Juice Starbucks Coffee, Decaf,
and Tazo Teas
$36 per person
Executive Plated
Breakfast All Include :
Fresh Orange Juice Starbucks Coffee, Decaf
and Tazo Teas
Yogurt & Berry Parfa it Basket of Hot Biscuits
with Butter and Jam Home Fry Potatoes
Sel ect One:
Denver Scramble Ham, Onions, Peppers
Eggs Benedict with Hollandaise
Blueberry Pancakes with Whiped Cream
Brioche French Toast Strawberry Compote
Sel ect One:
Neuske Smoked Bacon Chicken Apple Sausage
$38 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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BRUNCH
Assorted Breakfast Pastries
Seasonal Fruits and Berries Platter
Baby Greens Salad with Blue Cheese and Balsamic Vinaigrette
Smoked Salmon with Traditional Condiments
Miniature Bagels and Cream Cheese
Brioche French Toast with Maple Syrup and Strawberry Compote
Eggs Benedict, Canadian Bacon, Jalapeño Hollandaise
Neuske Smoked Bacon & Chicken Apple Sausage
Roasted New Potatoes with Rosemary & Garlic
Steamed Seasonal Vegetables
Prime Rib Buffet Au Jus, Horseradish Cream, Dijon Mustard
Fresh Rolls
Chocolate Supreme Cake Mini Fruit Tarts
Orange & Cranberry Juice
Freshly Brewed Starbucks Coffee, Decaf, and TAZO Hot Teas
$65 per person (25 person minimum)
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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AM SPECIALTY BREAKS
(30 Minute Serv ic e)
WARM & COZY
Warm Bear Claws and Cinnamon Rolls Assorted Donuts
Starbucks Coffee, Decaf and HotTazo Teas $16 per person
BLUEBERRY ANTIOXIDANT BREAK
Blueberry Mint Lemonade Blue Berry Scones
Mini Blueberry Lemon Curd Tarts Blueberry Yogurt Smoothie Shooters
$14 per person
RED & ORANGE BREAK Sparkling Orange Juice & Apple Cider
Cantaloupe, Strawberry & Honeydew Skewers Chocolate Dipped Strawberries & Sundried Apricots
$15 per person
MORNING ENERGY Strawberry lemonade
Fresh Fruit and Berries Granola and Cl iff Bars
$16 per person
BUILD YOUR OWN PARFAIT Sel ect ion o f :
Yogurts & Granola Fresh Berries
Dried Fruits & Nuts $15 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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A LA CARTE
New York Style Bagels and Cream Cheese $48 per dozen Regular Croissants, Muffins & Scones $50 per dozen Mini Assorted Croissants, Muffins & Scones $42 per dozen Assorted Donuts $48 per dozen Cinnamon rolls $48 per dozen Bear Claws $48 per dozen Granola Bars $36 per dozen
Fruit/Nut Breads $30 per loaf Coffee Cakes $30 per loaf
Fruit Smoothies $32 per dozen Assorted Individual Flavored Yogurts $44 per dozen Whole Fruit $36 per dozen Chocolate Dipped Strawberries $48 per dozen Seasonal Yogurt and Berry Parfa it $48 per dozen Fruit Skewers $52 per dozen
Fresh Sliced In-Season Fruits and Berries $9 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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BOX LUNCHES
All Box Lunches include: House Pasta Salad
One Piece Whole Fruit Cookie, Chips
Bottled Water or Soda
Choice of 3 an equal number wil l be made $5 per person for each additional choice
Grilled Chicken Wrap
Tomato, Romaine, Caesar , and Asiago Torti l la Wrap
Turkey, Bacon and Swiss
Lettuce, Tomato on Baguette
Roast Beef with Brie Red Onion, Lettuce and Tomato served on Baguette
Smoked Ham, Salami with Provolone
Lettuce, Tomato on Ciabatta
Chicken Salad Sandwich Chopped Celery, Green Onions,
Grapes and Roasted Cashews on Large Croissant
Grilled Portobello, Zucchini, and Roast Red Peppers
Chenel Goat Cheese, Lettuce and Tomato on Ciabatta Bread
$38 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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PLATED SALAD LUNCHES All Plated Salad Lunches include Local ly Baked Breads, Dessert
and Iced Tea or Coffee
Caesar Salad Hearts of Romaine, Sourdough Croutons,
Parmesan Cheese, Pickled Red Onions, Grape Tomatoes $28
Gri l led Chicken - $35 per person Gri l led Shrimp - $40 per person Gri l led Salmon - $38 per person
Seared Ahi Nicoise
Sesame Crusted Seared Ahi over Arugula, Fingerl ing Potatoes, Green beans, Egg, and Country Olives
Served with a Balsamic Vinaigrette $34 per person
Cobb Salad
Baby Greens with Jul ienne Turkey, Ham, Bleu Cheese, Bacon, Chopped Egg and Avocado
Served with Blue Cheese Dressing $30 per person
Asian Chicken Salad
Cashews, Mandarin Supremes, Radish Sprouts, Pickled Cucumbers Served with Sesame Dressing
$30 per person
Choice of Desert:
Fruit Tart Carrot Cake
Raspberry Mousse Tiramisu
Chocolate Supreme Lemon Cheese Cake
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
11
Baby Green Strawberries, Pecans, Feta Cheese, Italian Vinaigrette Crisp Romaine Parmesan Cheese, Croutons Cherry Tomatoes, Caesar Dressing Little Gem Wedge Bacon, Pickled Red Onions, Pt. Reyes Blue Cheese Dressing Heirloom Tomato Mozzarella, Olive oil, balsamic, Fresh Basil Spinach and Baby Beet Chenel Goat Cheese, Walnuts, Balsamic
THREE COURSE PLATED LUNCH Includes Choice of One Starter, Entrée and Dessert
All Plated Lunches inc lude Local l y Baked Breads, and Iced Tea or Cof f ee
Starters
(Addit iona l Start er $8)
Chil led Melon Soup Fresh Mint Gazpacho Cucumber, Red onion, Jalapeño Potato Leek Soup Chive, Crouton (Served Hot or co ld )
Heirloom Tomato Bisque Chenel Goat Cheese, Micro Basil French Onion Soup Melted Gruyere Toast
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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ENTREES:
Chorizo Crusted Sea Bass
White Bean Cassoulet , SwissChard Rainbow Carrots
$50
Seared Salmon Blood Orange Beurre Blanc
Wild Rice and Gril led Asparagus $47
Herb Crusted Airline Chicken
Sage Cream Rosemary Potatoes and Kale
$44
Grilled New York Steak Potato Gratin, Brandy Mushroom Sauce
Sautéed Broccolini $52
Petite Bistro Filet
Green Pepper Corn Demi, Garlic Mashed Potatoes Balsamic Green Beans
$48
Rissoto (Vegetar ian upon reques t )
Forest Mushrooms, Asparagus Prosciutto and Parmesan
$40
Parpadelle Pasta (v ege tar ian)
Lemon Butter, Spring Peas Shitake Mushrooms, Pea Shoots
$40
Dessert Fruit Tart
Carrot Cake Raspberry Mousse
Tiramisu Chocolate Supreme Lemon Cheese Cake
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
13
Ham Brie , Tomato, Lettuce,
Baguette
Roast Vegetable Fire Roasted Eggplant,
Roasted Peppers Porto Bello, Goat Cheese, Ciabatta
Ital ian
Salami, Pepperoni, Provolone
Lettuce, Tomato oil & Vinegar ,
Sour Dough
LUNCH BUFFETS
Grape Vine Deli
Mixed Green Salad Balsamic , Blue Cheese Dressings
New Potato Salad
Country Olives and Dill Pickles Whole Grain, Dijon Mustard, and Mayonnaise
Lemon Cheese Cake
Fresh Berries and Thick Greek Yogurt
$42 per person
Build Your Own Salad Bar
Romaine/Spinach/Mixed Greens
Cucumber/Cherry Tomatoes/Corn/Garbanzo/Olives
Pepperoncini’s/Bell Pepper/Red Onion
Asiago/Cheddar/Walnuts/Hardboiled Eggs/Croutons
Chicken/Tri Tip
Ceasar/Ranch/Italian/Blue Cheese
$35 per person
Turkey Bacon, Swiss,
Lettuce, Tomato Ciabatta
Roast Beef
Havarti , Lettuce, Tomato, Baguette
Mozzarella
Tomato, Lettuce, Roast Peppers, Balsamic,
Baguette
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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Olive Grove Buffet
Capresse Tomato Salad, Mozzarella, Basi l , Balsamic
Antipasti Salad
Gri l led Eggplant, Zucchini, Mushrooms, Peppers Mozzarella, Salami
Gri l led Ital ian Sausage and Peppers
Chicken Parmesan, Marinara, and Parmesan Cheese
Cheese Raviolis Pasta , Alfredo and Parmesan Cheese
Fresh Green Beans with Shallots, Roma Tomatoes
Garl ic Bread
Tiramisu and Seasonal Berries with Amaretto Cream
Iced Tea
$45 per person
Fajita Fiesta
Mixed Greens, Peppers, Corn
Torti l la Strips, Citrus Dressing
Faji ta Bar Gri l led Chicken and Steak Faji tas
Black Beans and Red Rice Warm Flour and Corn Torti l las
Guacamole, Sour Cream, Lettuce, Quesso fresco
Salsa Verde, Pico de Gallo, Fire Roasted Corn Salsa,
Corn Chips and Hot Salsa
Churros Pound Cake and Fresh Berries
Iced Tea
$45 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
15
Pacific Rim
Mixed Greens with Ginger Wasabi Vinaigrette Chicken Salad with Cashews, Mandarin Supremes
Avocado Salad, Green Onion, Sweet Pepper and Cilantro Salad
Pork Pot Stickers Vegetable Spring Rol ls With Sweet Chil i Sauce
Korean Baby Back Ribs
Shrimp Pad Thai
Hoisin Bok Choy and Shitake Mushrooms
Jasmine Sticky Rice
Chocolate Macaroons Pineapple Coconut Cake
Ginger Crème Brule
$48 per person
Burger Barbeque
Iceberg Chop Salad with Olives, Bacon Crumble, Peppers, Bleu Cheese and Onions Potato Salad
Sliced Vine Ripened Tomatoes with Buffa lo Mozzarella and Basil
Gri l led Angus Burgers
Butter Milk Fried Chicken
Molasses Baked Beans
Corn on the Cob
Watermelon & Apple Pie
$ 45 per person
Vegetarian Options are Avai lable upon Request
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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PM SPECIALTY BREAKS Breaks are served with:
Fresh Brewed Starbucks Coffee, Decaf, and Tazo Teas Assorted Sodas and Bott led Waters
SUGAR CRAVE M&M’s® , Chocolate Covered Raisins
Assorted Miniature Candies, Red Vines and Hershey’s Kisses® $20 per person
AFTERNOON PICK ME UP Freshly Baked Cookies and Lemon Bars
Chocolate Dipped Strawberries $20 per person
CHIPS & DIPS Torti l la Chips, Gril led Pita , Crackers
Salsa, Guacamole, Hummus, Onion Dip $20 per person
MID ATERNOON SNACK Sliced Pound Cake, Fresh Fruit Skewers
Honey Yogurt , Chocolate Macaroons $20 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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Snacks
Individual Chips $42 per dozen Individual tra i l Mix $42 per dozen Individual small Pretzels $42 per dozen Whole Fruit $42 per dozen Individual White Cheddar Popcorn $42 per dozen Pirates Booty Snack Mix $48 per dozen Granola Bars $42 per dozen Cliff Bars $48 per dozen Soft Pretzels, Yellow and Dijon Mustards $37 per dozen Cupcakes $48 per dozen Mini Cupcakes $42 per dozen Fresh Cookies or Brownies $38 per dozen Cheese Cake Squares $48 per dozen Assorted Candy Bars $48 per dozen Ice Cream Bars $48 per dozen Lemon Bars $48 per dozen
Trail Mix $3.50 per person
Honey Roasted Peanuts $3.50 per person Mixed Nuts $4.50 per person Terra Chips $3.50 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
18
Baby Green Strawberries, Pecans, Feta Cheese, Italian Vinaigrette Crisp Romaine Parmesan Cheese, Croutons Cherry Tomatoes, Caesar Dressing Little Gem Wedge Bacon, Pickled Red Onions, Pt. Reyes Blue Cheese Dressing Heirloom Tomato Mozzarella, Olive oil, balsamic, Fresh Basil Spinach and Baby Beet Chenel Goat Cheese, Walnuts, Balsamic
Chil led Melon Soup Fresh Mint Gazpacho Cucumber, Red onion, Jalapeño Potato Leek Soup Chive, Crouton (Served Hot or co ld )
Heirloom Tomato Bisque Chenel Goat Cheese, Micro Basil Butternut Squash Soup Pumpkin seeds, Crème Fraiche French Onion Soup Melted Gruyere Toast
Sea Pancetta Crab
Stuffed Shrimp
Gri l led Salmon Sea bass
Seared Scallops
Land Herb Crusted Chicken
Filet Mignon Rack of Lamb Duck Breast
THREE COURSE PLATED DINNERS
Includes Choice of One Starter, Entrée and Dessert All Plated Dinners inc lude Loca l ly Baked Breads ,
Freshly Brewed Starbucks Cof f e e , Deca f f e inated Cof f e e and Hot TAZO Teas
Starters
Additional Soup or Salad $14
ENTREES
Served With Chef s Choi ce of Seasonal Accompaniments
Mixed Grill Duo Choice of two entrees :
( same se l e c t ion for the ent i r e party ) $80
Beef Filet and Lobster Tail Demi Glace and Drawn Butter
$90
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
19
Chorizo Crusted
Sea Bass Roast Red Pepper
Coulis $65
Seared Salmon Blood Orange Beurre Blanc
$62
Chicken Florentine Spinach, Mushrooms
Prosciutto, ProvoloneLemon
Butter $55
Vegetable Napoleon (vege tar ian) Portobello Mushroom,
Eggplant, Zucchini, Roast Peppers
Melted Mozzarella $50
Parpadelle Pasta
(v ege tar ian)
Lemon Butter, Spring Peas
Shitake Mushrooms, Pea Shoots
$50
New York Steak
Brandy Mushroom Sauce $70
Filet Mignon
Green Pepper Corn Demi $75
Rack of Lamb
Lime Garlic Olive Oil
Vinaigrette $70
Bacon Wrapped
Pork Tenderloi
n Pork Jus
$65
Seared Duck Breast Orange Pepper Glaze
$70
Rissoto (Vegetar ian upon
reques t )
Forest Mushrooms, Asparagus
Prosciutto and Parmesan
$52
Choice of One:
Roast Red Potatoes
Garlic Mashed Potatoes
Mushroom Risotto
Pesto Penne Pasta
Marinara & Angel Hair
Potato Gratin
Choice of Two:
Green Bean Almondine
Cauliflower Gratin
Grilled Asparagus Spears
Vegetable Medley
Roast Brussel Sprouts
Glazed Baby Carrots
Roast Summer Squash
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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DINNER DESSERTS (Choi ce of One)
Chocolate Truffle Cake
Marble Chocolate Cheesecake with Fresh Berries
(Eggnog o r pumpkin Ch ee s e cake ava i lab l e s ea s ona l l y )
Red Velvet Cake
Raspberry Mousse
Tiramisu
Chocolate Lava with Vanil la Ice Cream
Crème Brule
(Vani l la , B lueberry , Choco late , Raspberry or Ginger )
Assorted Tarts and Petti Fours
(Served family s ty l e per table )
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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CUSTOM DINNER BUFFET
Includes Freshly Brewed Starbucks Cof fe e , Decaf f e inated Cof fe e and Hot TAZO Teas
$75 per person
Appetizer Display (Set 30 minutes prior to Dinner )
(Choi ce of one) Crudité with Tzatziki , Ranch, Bleu Cheese
Fresh Fruit and Berries Display
Imported and Domestic Artisan Cheese
Antipasto Display of Gri l led Vegetables, Country Olives Sweet Peppers, Salami and Fresh Mozzarel la
Premium Local Cheese and Charcuterie Display
Featuring Fatted Calf Meats, Pt Reyes Blue, & Cowgirl Creamery Cheeses ($10 Addit ion)
All Served with Loca l ly Baked Breads and Crackers
Choice of Three Salads:
Mixed Green Salad with Balsamic Vinaigrette and Bleu Cheese Dressings
Caesar Salad with Croutons, Asiago and Cherry Tomatoes
Spinach Salad with Mushrooms, Red Onions, Bacon and Ital ian Dressing
Greek Salad with Feta Cheese, Cucumber, Olives and Red Onion
Green Bean Salad with Roma Tomatoes, Bacon and Dill
Vegetable Coleslaw with Carrots, Raisins and Apple
Gri l led Vegetable Antipasto Salad
White Bean Salad with Pesto
Traditional Macaroni Salad
New Potato Salad
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
22
Baked Potato with Cheese, Sour Cream, Bacon and
Chives
Garl ic Roasted Red
Potatoes
Mashed Potatoes
with Sharp Cheddar Cheese
White Beans
and Red Swiss Chard
Molasses
Baked Beans
Mushroom Risotto
Choice of Two Entrees:
Roasted Leg of Lamb, Natural Jus
Roasted Tri Tip with Forest Mushroom and Bleu Cheese
BBQ Bourbon Baby Back Ribs
Stuffed Chicken Florentine
Roasted Herb Crusted Air Line Chicken Breast
Bacon Wrapped Pork Tenderloin
Roasted Salmon with Beurre Blanc
Sea Bass with Red Wine Sauce
Bay Scallops and Shrimp Scampi over Linguini
Buttermilk Fried Chicken
Choice of Three Accompaniments:
Steamed Mix
Vegetables
Cauliflower Gratin
Corn on the Cob
Baby Bok Choy and
Shitake Mushroo
ms
Gri l led Asparagu
s and Summer Squash
Baby
Carrots and Brocolini
Minestra with
Tomatoes, Scall ions
Feta
Cheese Tortell ini
Pesto
Penne Pasta
Marinara and Basil
Fettuccini
Alfredo
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
23
Choice of Three Desserts:
Chocolate Truffle Cake
Marble Chocolate Cheesecake with Fresh Berries
(Eggnog o r pumpkin Ch ee s e cake ava i lab l e s ea s ona l l y )
Red Velvet Cake
Raspberry Mousse
Tiramisu
Chocolate Lava with Vanil la Ice Cream
Crème Brule
(Vani l la , B lueberry , Choco late , Raspberry or Ginger )
Assorted Tarts
Assorted Peti t Fours
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
24
SPECIALTY DINNER BUFFETS (25 person minimum)
Barbeque
Iceberg Chop Salad with Olives, Bacon Crumble, Peppers, Bleu Cheese and Onions Potato Salad
Sliced Vine Ripened Tomatoes with Buffa lo Mozzarella and Basil
Biscuits & Honey
BBQ Baby Back Ribs
Butter Milk Fried Chicken
Mash Potatoes & Gravy
Molasses Baked Beans
Corn On the Cob
Apple Pie
$ 60 per person
Vegetarian Options are Avai lable upon Request
Mediterranean Feast
Greek Salad with Feta Cheese, Tomatoes, Olives
Peppers, tossed in Oregano, Lemon and Extra Virgin Olive Oil
White Bean Salad with Roasted Garlic and Basil Pesto
Lemon Oregano Chicken with Garlic Roasted New Potatoes
Roasted Leg of Spring Lamb Au Jus
Minestra with Tomatoes, Scall ions, Roasted Garlic , Feta Cheese and Lemon Broth
Garl ic bread
Tiramisu Greek thick Yogurt with Walnuts and Local Honey
$65 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
25
Olive Grove Buffet
Capresse Tomato Salad, Mozzarella, Basi l , Balsamic
Antipasti Salad
Gri l led Eggplant, Zucchini, Mushrooms, Peppers Mozzarella, Salami
Gri l led Ital ian Sausage and Peppers
Chicken Parmesan, Marinara, and Parmesan Cheese
Cheese Ravilois Pasta , Alfredo and Parmesan Cheese
Fresh Green Beans with Shallots, Roma Tomatoes
Garl ic Bread
Tiramisu and Seasonal Berries with Amaretto Cream
Iced Tea
$45 per person
Fajita Fiesta Mixed Greens, Peppers, Corn
Torti l la Strips, Citrus Dressing
Faji ta Bar Gri l led Chicken and Steak Faji tas
Black Beans and Red Rice Warm Flour and Corn Torti l las
Guacamole, Sour Cream, Lettuce, Quesso fresco
Salsa Verde, Pico de Gallo, Fire Roasted Corn Salsa,
Corn Chips and Hot Salsa
Churros Pound Cake and Fresh Berries
Iced Tea
$45 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
26
SPECIALTY DINNER BUFFETS (25 person minimum)
Pizza
Caesar Salad Sourdough Croutons,
Parmesan Cheese, Pickled Red Onions, Grape Tomatoes
Pepperoni Pizza
Mediterranean Pizza with Artichokes, Olives, Tomatoes, Spinach, Pesto and Feta Cheese
Ital ian Sausage Pizza with Mushrooms, Peppers and Onions
Spaghetti with Meat Balls
Garl ic Bread
Tiramisu
Berries & Amaretto Cream
$45 per person
Surf n Turf
Arugula, Frisse Salad, Lemon Vinaigrette Capresse Tomato Salad, Mozzarella, Basi l , Balsamic
Pacif ic Oysters on the Half Shell
(3 per person)
Seared Salmon, Citrus Buerre Blanc
Roasted Tri Tip with Forest Mushrooms and Bleu Cheese
Linguini Shrimp Scampi
Wild Rice Pilaf
Mini Fruit Tarts Dark Chocolate Cheese Cake
Fresh Berries
$60 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
27
Pasta Tuscan Style
Three Cheese Raviol is with Mint Pesto, Pine Nuts
Penne Rigati over Roasted Tomatoes, Mushrooms and Garl ic White Bean Salad with Prosciutto
and Buffa lo Mozzarel la Locally Baked Breads and
Crackers $20 per person
HORS D’OEUVRES STATIONS
Wine Companion Imported and
Domestic Artisan Cheeses
Charcuterie Platter : Pepper Salami,
Prosciutto, Coppa Locally Baked Breads
and Crackers $18 per person
Seafood Gala Oysters on the Half
Shell (3 per person)
with Mignonette Crab Salad served on
Belgium Endive Leaves
Shrimp Cocktail (4 per person)
Smoked Salmon Display
Locally Baked Breads, Crackers
$35 per person
Local Cheese & Charcuterie
Local Cheeses: Chenel Goat, Pt.
Reyes Blue Cowgirl Creamery
Charcuterie: Featuring Fatted Calf
Meats Locally Baked Breads
and Crackers $24 per person
Pacific Rim California Rol ls Seared Ahi on Wonton Chips Chicken Satay Seaweed Salad
Avocado, Cucumber Salad $25 per person
Dessert Station Chocolate Dipped Strawberries
Apple Tarts Assorted Mini Cupcakes
Double chocolate Brownies Assorted Cookies
$20 per person
Mini Pizza Station Mediterranean Pizza
Pepperoni Pizza Ital ian Sausage
Pizza Garl ic Bread
Tiramisu Strawberries
Amaretto Cream $20 per person
Salad Station Romaine, Spinach,
Mixed Greens Cucumber, Cherry
Tomatoes Bell Pepper, Red
Onion Asiago, Cheddar, Walnuts,Croutons
Ceasar, Ranch, Ital ian, Blue Cheese
$15 per person
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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PASSED OR TRAYS (priced per dozen pieces)
Bruschetta with Fresh Mozzarella and Garden Tomatoes $40 Endive with Goat Cheese and Walnuts $40 Deviled Eggs $44 Smoked Salmon Crostini ’s $44 Smoked Trout on Rye Toast $44 Sesame Seared Ahi on Wonton Chips $45 Prosciutto & Melon $47 Boursin Stuffed Dates $50 Oysters on the Half Shell $52 Steamed Prawns with Cocktai l $62
Mushroom Caps Stuffed with Blue Cheese $40 Mini Quesadil las with roast peppers $40 Tomato Goat Cheese Tarts $40 Chicken Satay with Peanut Sauce $47 Sici l ian Meat Bal ls Putanesca $47 Spanakopita $47 Garden Vegetable Spring Rolls $48 Pot St ickers (pork/chicken/vegetarian) $48 Beef Kabobs $51 Mini Crab Cakes with Balsamic Glaze $55 Scallops Wrapped in Pancetta with Lemon Balsamic Syrup $55 Prawns Wrapped in Bacon $55 New Zealand Lamb Loll ipops with Rosemary and Garl ic $69
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
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DISPLAYS (priced per person)
Crudité with Tzatziki and Bleu Cheese Dressing $10
Antipasto Gril led Vegetables, Country Olives, Sweet Peppers, Pepperoni, Salami, Fresh Mozzarella $16 (Local ly Baked Breads and Crackers)
In Season Fresh Fruit and Berries $12
Imported and Domestic Artisan Cheeses $14
(Local ly Baked Breads and Crackers) Wheel of Brie (10 Minimum) (Local ly Baked Breads and Crackers) $10
Assorted Sushi Rolls with Pickled Ginger, Sea Weed Salad $18
Smoked Salmon Display with Tradit ional Accompaniments $10 (10 Minimum)
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
30
CARVING STATIONS To be ordered in conjunc t ion wi th our Buffe ts and Hors d ‘Oeuvres Sta tions
(Pl ease add $150 Attendant Carving Fee)
Whole Roasted Prime Rib Au Jus, Horseradish Cream
Dijon Mustard, Peti te Sour Rolls (20 Gues t Minimum)
$25
Roasted Tenderloin of Beef Au Jus, Horseradish Cream
Dijon Mustard, Peti te Sour Rolls (20 Gues t Minimum)
$30
Bone-In Maple Glazed Ham Apple Chutney and Honey Mustard
Peti te Whole Wheat Rolls (20 Gues t Min imum)
$21
Lemon Sage Roasted Whole Turkey Cranberry Chutney, Pan Gravy
Peti te Whole Wheat Rolls (25 Gues t Minimum)
$18
Herb Roasted Leg of Lamb Thyme Jus, Petite Sourdough Rolls
(20 Gues t Minimum)
$20
Whole Grilled Salmon Lemon Herb Butter
(15 Gues t Minimum)
$16
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
31
WINE, BEER AND SPIRITS Beverage Service from our Fully Stocked Portable Bars and a Selection of Bott led Wines, Sparkling Wines and Customized Bars are Available. Note that we require a 7-day notice.
Hosted (Open) Bar and No-Host (Cash) Bar Please note that prices on Hosted Bars do not include appl icable sales taxes and taxable service charge . One bartender per 100 guests wil l be provided with a $150 service fee.
Well Bar Prices: Hosted Open Bar No-Host Cash Bar
Mixed Cocktails $9 $11 Wines by the Glass $8.50 $9.50 Imported & Microbrew Beers by the Bottle $6.50 $7.50 Sodas and Mineral Water $4.50 $5.50 Juices $4.50 $5.50
Premium Bars are also available.
SPECIALTY BARS We are delighted to mix the Perfect Cocktail for your Special Occasion. Please let us know
if you have a Signature Cocktai l you would l ike served at your Event.
Martini Bar Featuring Hangar One, Absolute, Kettle One, $12 per cocktai l
Tanqueray, Boodles and Beefeater
Tequila and Margarita Bar Featuring Jose Cuervo, Cabo Wabo, and Cazedores $12 per cocktai l
Tropical Bar
Featuring Captain Morgan, Malibu, and Bacardi Light blended drinks $15 per cocktail
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
32
Catering Policies ASSIGNMENT/CONFIRMATION OF FUNCTION SPACE: Please contact the Hotel at least one month before your event to review and confirm the details for your event, including menus, decorations, entertainment and beverage service. Upon review of your event requirements, Banquet Event Orders (“BEO”) will be sent to you to confirm all final arrangements and prices. These BEO’s must be signed and returned prior to the event and will serve as a part of this agreement. The Hotel reserves the right to assign another room for your function in the event that room originally designated for such function shall become unavailable or inappropriate in the hotel’s sole opinion. You agree to confirm with us the assigned function space before printing any materials listing specific meeting or function locations.
GUARANTEE OF ANTICIPATED REVENUE: At least 72 hours (three business days) before your event, you must inform us, in writing, of the exact number of people who will attend your event. This number will not be subject to any further reduction after the guarantee has been given. If the event is held, but the Hotel does not realize the total revenue anticipated from your event, you agree to pay performance damages. The damages owed will be the amount necessary for the Hotel to receive no less than 80% of the total anticipated revenue from your event. You will be charged based on the event guarantee that you give us or the anticipated revenue indicated at the time you signed this agreement, whichever is greater. We will not undertake to serve more than 3% more than this guaranteed minimum.
MENU SELECTION: When planning your menu we suggest selecting a common main course, however, you may offer a choice of main course options if the following guidelines have been met: A maximum of two main courses options, plus a vegetarian alternative, may be offered. The catering department must be provided with an exact breakdown of the two main courses selected no later than ten (10) days prior to the event. The higher-priced main course will prevail for both meal selections. All additional courses (appetizers, salad, dessert) must be pre-selected. Entrée selections must be indicated to us at each place setting with a pre-set place card provided by you that includes a symbol indicating the main course. For groups of less than 15 persons, a limited menu will be provided.
All food and beverage purchased from the hotel must be consumed during the function and may not be taken from the premise by the client or invited guests. Exception to this policy must be made in writing to the hotel 14 days prior to event. Handling charges may apply.
LABOR CHARGE: If the guaranteed number for your event is less than twenty (20) persons, we will add a $100.00 labor charge to your account. This will be used to cover our costs of the event and will not be distributed as a service charge or gratuity to our employees working at your event.
OVERTIME: You agree to begin your event promptly at the scheduled start time and agree to have your guests, invitees and other persons vacate the designated event space at the end time indicated on the final EO. You further agree to reimburse us for any overtime wage payments or other expense incurred by us because of your failure to comply with these regulations.
PRICE INCREASES: Prices on the enclosed menus are subject to change, but will be confirmed ninety (90) days prior to your event. There may be increases in prices due to unforeseen changes in market conditions at the time of your event. We will communicate these increases to you in advance. We will require written confirmation that you agree to pay these increased prices. Alternatively, we, at our option, may in such event make reasonable substitutions in menus and you agree to accept such substitutions.
SET UP CHARGES. The Embassy Suites Napa Valley will provide executive set (note pads, pens, pitchers of ice water, glasses and hard candy) in all meeting rooms. Should extensive meeting room set-ups or elaborate staging be required, there will be a set-up charge to cover Hotel costs and additional labor. If equipment is necessary that exceeds Hotel’s inventory, then you agree to pay for the cost of renting this additional equipment. You agree to indemnify us for any damage caused to any Hotel property as a result of drayage related to your event, whether caused by you, your agents, employees, contractors, or agents.
OUTSIDE FOOD AND BEVERAGE: Embassy Suites Napa Valley is the sole provider of food and beverage for all meeting/banquet events. You must obtain prior approval from us before you bring in any food or non-alcoholic beverages from outside sources. A Hold Harmless Agreement and Liability Insurance are required if food or beverage products not purchased and served by Hotel staff are brought in for consumption by your guests. Service fees will apply to any outside food or beverage served in our function space regardless if Hotel labor is required. Due to state law, you may not bring into the Hotel alcoholic beverages.
AUDIO VISUAL: Our full service Audio Visual Department is available to assist you during your event and is the exclusive provider of audio/visual equipment and rental for the Hotel. Should you wish to bring in your own audio visual equipment, your master account will be charged 20% of the equipment rental price. You agree to follow the hotel policies for setting up your equipment and will need to contact our audio/visual department 14 days prior to your event. Should you require assistance from our on-site technician during your event, a $75.00 labor fee per hour will be charged to your master account.
Prices are subject to a 22% service charge & 8% State sales tax. Embassy Suites Napa Valley reserves the right to change prices due to current market conditions. Rev: 4.26.16
33
DISPLAYS AND DECORATIONS: All displays and/or decorations will be subject to our prior written approval and we reserve the right to contract and charge for Hotel staff to provide the labor for any installations or removals of such. We are not responsible for any loss or damage to property belonging to you or your attendees and do not maintain insurance covering it. Items may not be attached to any stationary wall, floor, window or ceiling with nails, staples, tape or any other substance other than those provided by the Hotel. Any damage to the hotel will be charged to your master account.
DELIVERIES: Arrangements for delivery of packages should be made through the catering office. Receiving, handling and shipping charges may apply. No COD packages will be accepted. A storage fee of $25.00 per parcel per day will be charged for all parcels that are delivered more than three (3) days prior to your event. The Hotel policies on safe package handling are based on advice from the United States Postal Service (USPS) and the federal Centers for Disease Control and Prevention (CDC).
All packages for your program must be labeled as follows:
Embassy Suites Napa Valley
Group Name and Event Dates
Attention: Your on-site contact’s name
1075 California Blvd.,
Napa, CA 94559
SECURITY: If required, in our sole judgment, in order to maintain adequate security measures in light of the size and/or nature of your function, you will provide, at your expense, security personnel supplied by a reputable licensed guard or security agency doing business in the city or county in which we are located, which agency will be subject to our prior approval. Such security personnel may not carry weapons.
PROMOTIONAL CONSIDERATIONS: We have the right to review and approve any advertisements or promotional materials in connection with your function which specifically reference the Embassy Suites name or logo. Embassy does not offer or accept any terms or conditions which provide commissions, rebates, or other forms of compensation related to revenue for food, beverage, room or equipment rental.
OUTSIDE CONTRACTORS/VENDORS: Upon contracting with Embassy Suites Napa Valley, we will provide a complete referral list of approved outside contractors/vendors who may assist you with flowers, photography, music, transportation and cakes. If you prefer, you may make arrangements with your own outside contractor(s). Embassy Suites Napa Valley reserves the right to approve or refuse any outside contractor.
MUSIC: All musicians must be appropriate, including proper attire and behavior, and willing to comply with the Hotel’s standards. All amplified music must be contained indoors and must conclude by 12:00am Friday & Saturdays and by 10:00pm Sunday through Thursday.
AUXILIARY AIDS: The Hotel represents and you acknowledge that the Hotel facilities being rented for you including guest rooms, common areas and transportation services will be in compliance with our public accommodation requirements under the Americans With Disabilities Act. You agree that you will furnish to us a list of any auxiliary aids needed by your attendees in meeting or function space at least two weeks prior to your event. You agree to pay all charges associated with the provision of such aids by the Hotel.