G R E AT A M E R I C A N B A L L PA R K

CATERINGMENUGLOBE LIFE PARK IN ARLINGTONHOME OF THE TEXAS RANGERS

Thank you for your interest in booking your event at the Globe Life Park in Arlington. We have many wonderful facilities that could be the perfect setting for your next event.

From an elegant plated sit down dinner to our popular buffet stations, our dining staff takes pride in providing impeccable food and outstanding service. We are dedicated to customizing your event to suit your style and your needs.

Every memorable dining experience begins and ends with food that will surely exceed your expectations. To accomplish this, our Executive Chef creates original dishes based on traditional favorites and the latest trends. The resulting cuisine is uniquely designed with an appearance and presentation equal to its taste.

All of our private event venues provide a unique setting for any special occasion. Whichever one you choose for your party, is sure to be a homerun.

Let us help you create your next event and make it a truly memorable experience for you and your guests.

Be Our Guest

BREAKFAST BUFFETS 20 person minimum. Per person fee for under minimum

SIMPLY CONTINENTAL$12.00 per person

SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries

BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries

BEVERAGESRegular and Decaf Coffee, Fruit Juices

BOUNTIFUL BREAKFAST BUFFET SELECTIONS$17.00 per person

SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries

CEREALSBananas, Dried Fruit, Nuts, Milk

BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries

BREAKFAST SANDWICHSelect one:

• Texas Toast Sandwich Sausage, Egg, Cheese, Texas Toast

• Breakfast Taco Bacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla

• Bagel Sandwich Ham, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel

• Breakfast Sandwich Black Forest Ham, Cheese, Croissant

• Sausage Biscuit Pork Sausage, Buttermilk Biscuit

BEVERAGESRegular and Decaf Coffee, Fruit Juices

Breakfast

CONTINUE ≥

GRAND SLAM BREAKFAST BUFFET$20.00 per person

BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries

GRANOLA AND FRUIT PARFAITFruit, Berries, Low Fat Granola Cereal, Chantilly Cream

COUNTRY BREAKFASTCountry Style Home Fries with Peppers, Crispy Bacon Strips, Breakfast Sausage Patties, Buttermilk Biscuits, Country Style Gravy

LONE STAR SCRAMBLED EGGSScrambled Eggs, Smoked Cheddar Cheese, Scallions

BEVERAGESRegular and Decaf Coffee, Fruit Juices

BREAKFAST ENHANCEMENTSAll items are intended to be added to breakfast packages. These can not be ordered as stand alone items.

OMELET STATIONEggs, Diced Green Peppers, Ham, Scallions, Mushrooms, Shredded Cheese$9.00 per person

ASSORTED DONUTS$18.50 per dozen

ASSORTED CEREAL, MILK$2.00 per person

BAGELS, CREAM CHEESE, BUTTER$36.00 per dozen

BREAKFAST PASTRY PLATTERBreakfast Breads, Mini Pastries$30.00 per dozen

GRANOLA BREAKFAST BARS$2.00 each

Breakfast

CONTINUE ≥

ASSORTED FRUIT YOGURTS$2.00 per person

GRANOLA & FRUIT PARFAITFruit, Berries, Low Fat Granola Cereal, Chantilly Cream$7.00 per person

TEXAS TOAST SANDWICHSausage, Egg, Cheese, Texas Toast$4.00 per person

BREAKFAST TACOBacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes, Tortilla$4.00 per person

BAGEL SANDWICHHam, Fried Egg, Tomato, Arugula, Roasted Garlic Aioli, Plain Bagel$4.00 per person

BREAKFAST SANDWICHBlack Forest Ham, Cheese Croissant$4.00 per person

SAUSAGE BISCUITPork Sausage, Buttermilk Biscuit$4.00 per person

Breakfast

CONTINUE ≥

MORNING BREAK$12.50 per person

BEVERAGESSoft Drinks, Juice, Bottled Water, Regular & Decaf Coffee

DANISHES AND MUFFINS

SLICED SEASONAL FRUIT

AFTERNOON BREAK$14.50 per person

BEVERAGESSoft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee

COOKIE AND BROWNIE PLATTER

CHEESE PLATTERAssorted Crackers

BALLGAME BREAK$16.50 per person

BEVERAGESSoft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee

COOKIE AND BROWNIE PLATTER

SNACK MIX BUCKETSnack Mix, Popcorn

Break Selections

BREAKFAST$24.00 per person

BEVERAGESRegular, Decaf Coffee, Orange Juice, Cranberry Juice

SUNRISE FRUIT TRAYSliced Seasonal Melon, Fresh Berries

BREAKFAST PASTRY PLATTER Breakfast Breads, Mini Pastries

BREAKFAST TACOBacon, Chorizo, Ham, Egg, Shredded Cheese, Breakfast Potatoes in a Tortilla

AFTERNOON BREAK

BEVERAGESSoft Drinks, Iced Tea, Bottled Water

ANTIPASTO PLATTERAssorted Crackers

WHITE QUESO WITH CHORIZO DIP Tortilla Chips

LUNCH SELECTION1 entrée lunch selection or themed lunch buffetAdditional charge for plated service

ADD A BOX LUNCH SELECTION$34.00 per person

ADD A LUNCH SELECTION$42.00 per person

Meeting PackageALL DAY

BUILD YOUR OWN BUFFET50 person minimum$2.00 per person fee if group is smaller than 50 peoplePlated lunch optional: additional $4 per person

Choice of One Entrée $ 23.00 (Please Select One Starch and One Vegetable)Choice of Two Entrées $ 25.00 (Please Select One Starch and One Vegetable)

SALAD BAR

FRESH MIXED GREENS, SEASONAL CONDIMENTS, DRESSING

LUNCH ENTRÉES

LIGHT CRUSTED ALMOND CHICKEN BREASTCitrus Cream Sauce

SANTA FE GRILLED CHICKEN BREAST Roasted Green Chili, Tomatillo Salsa

HERB CRUSTED TILAPIA FILLET Lemon-Grass Scallion Sauce

POACHED SALMON Wine Court Bouillon Sauce

FENNEL RUBBED BONELESS PORK CHOPS Apple Demi Glaze

GRILLED HANGER STEAK MEDALLIONSBourbon Adobo Pan Sauce

BRAISED POT ROASTShiner Bock Brown Gravy

VEGETABLES

SEASONAL STEAMED VEGETABLES

SAUTÉED GREEN BEANS, BACON, CARAMELIZED ONIONS

OVEN ROASTED SEASONAL VEGETABLES

Lunch Buffets

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STARCH

NEW HARVEST RICE PILAF

ROASTED GOLDEN YUKON POTATOES, SMOKEY-PAPRIKA SEASONING

FUSILLI PASTA, BASIL-TOMATO CREAM SAUCE

“HEALTHY CHOICE MENU OPTION”

MARINATED CHICKEN BREAST Sun Dried Tomato Vinaigrette

OVEN ROASTED VEGETABLES, SPANISH COUS COUS

Lunch Buffets include Dinner Rolls with Butter, Chef Choice Assorted Cakes & Pies, Iced Tea, Water

Lunch Buffets

RANGERS HOME PLATE SPECIAL$18.50 per person

ALL BEEF HOT DOGSBeef Chili, Cheese Sauce, Chopped Onions, Sliced Jalapeños, Sweet Relish

CHAR-GRILLED HAMBURGERSLettuce, Tomato, Sweet Red Onion, Pickles, Mayonnaise, Mustard, Ketchup

CHIPS

FRUIT SALAD, COLE SLAW

ACROSS THE BORDER$21.50 per person

SEASONED GROUND BEEF

CHEESE ENCHILADAS

CHICKEN BREAST, GRILLED ONIONS, BELL PEPPERS

REFRIED BEANS AND MEXICAN RICE

TORTILLA CHIPS, HOUSE RED SALSA, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE, PICO DE GALLO, JALAPEÑOS

CRISPY CORN TACO SHELLS, FLOUR TORTILLAS

Lunch BuffetsTHEMED

CONTINUE ≥

BALLPARK FAVORITES$22.50 per person

SALAD BARTossed Greens, Cucumbers, Tomatoes, Baby Carrots, Butter Milk Ranch, Herb Balsamic Vinaigrette

OLD FASHIONED MUSTARD POTATO SALAD, SOUTHERN COLE SLAW

SMOKED BEEF BRISKET

MESQUITE GRILLED CHICKEN BREAST

GRILLED VEGETABLES

CORN ON THE COB

ROASTED GARLIC POTATOES

Themed Lunch Buffets include Chef Choice Assorted Desserts, Iced Tea and Iced Water

Lunch BuffetsTHEMED

Minimum of 10 box lunches per selection.25 person minimumAdditional charge of $2.00 per person for less then 25 ppl

SANDWICHES & WRAPSAll sandwiches served with Pasta Salad, a bag of Potato Chips, Seasonal Whole Fruit and Fresh Baked Cookie$15.50 per box

TUSCAN Smoked Ham, Salami, Pepperoni, Provolone Cheese, Olive Tapenade, Tomatoes, Lettuce, Foccacia Bread

SONOMASmoked Turkey, Bacon, Avocado, Tomato, Lettuce, Cilantro, Ranch, Wheat bread

BAJA SPICY CHICKENBlacked Chicken Breast, Pepper Jack Cheese, Tomato, Lettuce, Wheat Bread

VEGETARIAN WRAPOven Roasted Vegetables, Sun Dried Tomato Vinaigrette, Tortilla Wrap

ROAST BEEF SUB Thinly sliced roast beef, lettuce, tomato, sweet onion, Bistro SauceHoagie Roll

Box LunchesIN THE BALLPARK

BUSINESS RECEPTION$25.00 per person50 person minimum$2.00 additional per person under 50

EUROPEAN, DOMESTIC CHEESE PLATTERSwiss, Colby, Pepper Jack, Havarti, Gourmandize, Crackers, Crisp Breads

GRILLED VEGETABLE CRUDITÉ TRAYAsparagus, Sunburst Squash, Baby Zucchini, Baby Carrots, Euro-Cucumber, Mushrooms, Jicama, Sweet Peppers, Tear Drop Tomatoes, Sun Dried Tomato Dip, Ranch Dip

WHITE QUESO & CHORIZO DIPTortilla Chips

BONELESS BUFFALO CHICKEN WINGSRanch and Blue Cheese Dip

FIESTA TRIANGLE QUESADILLASGuacamole, Sour Cream, House Red Salsa

SLIDERSSelect One:

• BBQ Brisket, Buffalo Chicken or Beef Sliders

COOKIE AND BROWNIE TRAY

CONTINUE ≥

Reception

COLD PLATE MINI’SEach Item will be 1-2 bites per pieceMinimum of 50 pieces per item$ 4.50 per dish

ANTIPASTOSliced Cured Meats, Grilled Artichoke Heart, Roasted Red Peppers

CHILLED BEEF TENDERLOINCilantro Chimichurri Sauce, Dried Cherry, Jalapeño Relish

CHILLED SHRIMP COCKTAIL

LUMP CRAB & SHRIMP CEVICHETortilla Chips

BOULLION POACHED SHRIMP COCKTAIL Bloody Mary Cocktail Sauce

SALAD MINIS 3.50 per person

CAESAR SALAD Baby Romaine Hearts, Parmesan Cheese, Grape Tomatoes, Croutons, Caesar Dressing

GREEK SALADFresh Greens, Feta Cheese, Kalamata Olives, Pickled Red Onions, Greek Dressing

TEXAS BIBB SALADBaby Bibb lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Cucumbers, Avocado Ranch Dressing

CONTINUE ≥

Reception

TRAYS AND DISPLAYSEach item is based on 1.25 pieces per person 25 person minimum

GRILLED VEGETABLE CRUDITÉ TRAY$5.50 per personAsparagus, Jicama, Baby Sunburst Squash, Mushrooms, Baby Carrots, Sweet Peppers, Euro-Cucumber, Tear Drop Tomatoes, Baby Corn, Sun Dried Tomato Dip, Buttermilk Ranch

EUROPEAN, DOMESTIC CHEESE & DRIED FRUIT PLATTER$6.50 per personBrie, Doux de Montagne, Walnut Gourmandize, Dill Harvati, Provolone, Swiss, Jalapeño Pepper Jack, Crackers

CHARCUTERIE & SMOKED MEAT BOARD$7.00 per personSalami, Pepperoni, Capicola, Ham, Prosciutto, Sopressata, Mortadella, Andouille Sausage, Geldwurst, Spanish Chorizo, Mustard, Rolls

FLAT BREAD PIZZA$5.00 per personTomato Sauce, Mozzarella Cheese, Seasonal Ingredients, Warm Flat Bread

SLICED SEASONAL FRUIT$5.25 Per PersonChef Choice of Seasonal Fresh Fruit

CONTINUE ≥

ReceptionHORS D’OEUVRES

WARM DIPSMinimum of 25 People

SPINACH ARTICHOKE DIP$6.50 per personTortilla Chips

WHITE QUESO, CHORIZO DIP$6.50 per personTortilla Chips

ROASTED CHICKEN, POBLANO PEPPER DIP$6.50 per personTortilla Chips

POULTRYMinimum of 25 pieces per item

BONELESS BUFFALO CHICKEN $3.00 per pieceRanch and Blue Cheese Dip

HONEY ALMOND CHICKEN FINGERS$3.00 per pieceSpicy Honey Mustard

CHICKEN SALTIMBOCCA$3.50 per pieceChicken Breast, Prosciutto, Ham, Sage, Burgundy Sauce

ACHIOTE GRILLED CHICKEN, BLACK BEAN QUESADILLA$3.50 per pieceSour Cream, House Red Salsa

MINI CHICKEN FLAUTAS$3.00 per pieceSour Cream, House Red Salsa

CHICKEN BEGGAR’S POUCH$3.50 per pieceChicken, Spicy Tomato Ragout, Phyllo Dough

CONTINUE ≥

ReceptionHORS D’OEUVRES

CHICKEN EMPANADA$3.50 per pieceChicken, Tomatoes, Peppers, Garlic, Flaky Pastry

PETITE TEJAS STYLE CHICKEN WELLINGTON$3.50 per pieceBreaded Chicken, Bacon, Scallions, Cheddar Cheese, Puff Pastry

HUNTER BACON, CHICKEN SKEWER$3.00 per pieceTangy BBQ Sauce

VEGETABLEMinimum of 25 pieces per item

SANTA FE QUICHE$3.00 per pieceCheese, Peppers, Scallions, Mushrooms

SPINACH, MUSHROOM QUESADILLA$3.50 per piece

VEGETABLE SPRING ROLL$3.50 per pieceSoy Sauce

FRIED ARTICHOKE$3.50 per pieceBoursin Cheese, Breaded in Panko Crumbs

CONTINUE ≥

ReceptionHORS D’OEUVRES

SEAFOODMinimum of 25 pieces per item

SEAFOOD CRAB CAKE$4.50 per pieceRemoulade Sauce

SHRIMP SIU MAI DUMPLINGS$3.00 per piece Ponzu Sauce

SEAFOOD EMPANADA$4.50 per piece

JUMBO SHRIMP COCKTAIL$4.50 per pieceSweet & Spicy Mae Ploy Dipping Sauce

CHEF FAVORITE STUFFED SHRIMP ST. CRIS$4.50 per pieceBoursin Cheese, Applewood Smoked Bacon, Chipotle Remoulade

BEEFMinimum of 25 pieces per item

SWEET & SOUR OR BBQ MEAT BALLS$2.50 per piece

BEEF FAJITA QUESADILLA$3.50 per pieceMarinated Beef Skirt Steak, Guacamole, Sour Cream, Salsa

BEEF NEGA MAKI SATE$3.50 per pieceGreen Onions, Ginger-Plum Sauce

TRADITIONAL HOUSE SMOKED BRISKET SLIDER$3.50 per pieceBBQ Sauce

CONTINUE ≥

ReceptionHORS D’OEUVRES

SOUTHERN STYLE PETITE BEEF WELLINGTON$4.00 per pieceBeef Tenderloin, Pepper Jack Cheese, Cilantro Sauce

BEEF BROCHETTES$4.00 per piecePeppers, Onions, Port Wine Sauce

PORKMinimum of 25 pieces per item

ANDOUILLE SAUSAGE EN CROUTE$3.00 per piece

PORK SIU MAI DUMPLINGS$3.00 per pieceMae Ploy Dipping Sauce

CHORIZO, CHEESE EMPANADA$3.50 per pieceSpiced Pork, Onions, Peppers

PORK TAMALES$ 3.50 per pieceBeef Chili Sauce

ReceptionHORS D’OEUVRES

BUILD YOUR OWN BUFFET50 Person Minimum$2.00 per person fee if group is smaller than 50 peoplePlated Dinner Option Additional $4.00 per person

Choice of 1 entree: $35.00 (Please Select One Starch and One Vegetable)Choice of 2 Entrees: $38.00 (Please Select two Starches and One Vegetable)

SALAD BARMIXED GREENS, SEASONAL CONDIMENTS, DRESSING

ENTRÉES

RED WINE MARINATED FLANK STEAKAged Balsamic Demi Glace, Sautéed Wild Mushrooms

COFFEE AND GAUJILLO RUBBED NEW YORK STRIP STEAK Shiner Bock Brown Sauce, Caramelized Tobacco Onions

RED WINE BRAISED SHORT RIBSHearty Vegetables, Natural Gravy

TUSCAN STUFFED CHICKEN BREASTRoasted Red Peppers, Fontina Cheese, Sage, Marsala Wine Sauce

MUSTARD & HERB PANKO CRUSTED CHICKEN BREASTWhite Wine Caper Sauce

GRILLED SHERRY – BASIL CHICKEN BREASTRaspberry Wine Sauce (Gluten Free)

PAN SEARED TEQUILA LIME MAHI MAHI Cilantro Citrus, Vinaigrette (Gluten Free)

GARLIC & DIJON BAKED SALMON Tomato Fumet (Gluten Free)

Dinner BuffetSELECTIONS

CONTINUE ≥

VEGETABLES Grilled Asparagus, Baby Carrots, Light Citrus DressingBacon, Brown Sugar Braised Collard GreensOven Roasted Balsamic Baby Vegetables

STARCHES Boursin Mashed PotatoesSaffron RiceHerb Orzo PilafGarlic Roasted Potatoes

Dinner Buffet includes Dinner Rolls, Butter, Iced Tea & Iced Water Chef Choice of Assorted Cakes & Pies

Dinner BuffetSELECTIONS

BULLPEN BUFFET$26.00 per person

ALL BEEF JUMBO HOT DOGSDiced Onions, Tomatoes, Jalapeños, Cheese

GRILLED HAMBURGERS & KAISER ROLLSRelish, Mustard, Ketchup, Lettuce, Tomatoes, Jalapeños

BONELESS BUFFALO CHICKEN WINGSRanch & Blue Cheese Dip

OLD FASHION MUSTARD POTATO SALAD

POTATO CHIPS

TEX-MEX MESA BUFFET$30.00 per person

BEEF SKIRT STEAK FAJITAS

MARINATED CILANTRO-LIME CHICKEN FAJITAS Bell Peppers, Onions

CHEESE ENCHILADAS

CHEDDAR CHEESE SAUCE

MEXICAN RICE

CHARRO BEANS

SALSA ROJA, CHIPS

FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, SOUR CREAM, HOUSE RED SALSA

Dinner BuffetsTHEMED

LONE STAR BUFFET$40.00 per person

TOSSED GARDEN SALADTomatoes, Cucumbers, Red Onions, Buttermilk Ranch Dressing, Herb Balsamic Vinaigrette

SMOKED BEEF BRISKET

BABY BACK RIBSJack Daniel’s BBQ Sauce

MESQUITE GRILLED CHICKEN BREASTPeppers, Onions

SEASONAL GRILLED VEGETABLES

LOADED MASHED POTATOESYukon Gold Mashed Potatoes, Cheese, Bacon, Chives

ROLLS, BUTTER

Themed Dinner Buffets include Chef’s Choice Assorted Desserts (excluding Bullpen Buffet) Iced Tea, Iced Water, Regular and Decaf Coffee

Dinner BuffetsTHEMED

SALADS

BALLPARK WEDGE SALAD $7.00Baby Iceberg Lettuce, Applewood Smoked Bacon, Tear Drop Tomatoes, Blue Cheese Crumbles, Avocado Ranch Dressing

BABY SPINACH SALAD $7.00Baby Spinach, Julienne Red Onions, Bacon, Feta Cheese, Cucumbers, Tomatoes, House Lime-Greek dressing

MIXED GREEN SALAD $7.00Spring Mix, Cucumbers, Julienne Carrots, Roma Tomato Wedges, Choice of Dressing

BIBB LETTUCE SALAD $7.00Bibb Lettuce, Boiled Egg, Pickled Red Onions, Blue Cheese Crumbles, Spiced Walnuts, Dijon Mustard Vinaigrette

ENTREES

HORSERADISH CRUSTED BEEF TENDERLOIN $29.00Black Pepper, Parsley Demi-Glace, Bacon, Boursin Mashed Potatoes, Sautéed Haricot Vert Green Beans

BEEF TENDERLOIN TOURNEDO, AU’ POIVRE $29.00Pan Seared Beef Tenderloin Medallion, Peppercorn, Brandy Demi Cream Sauce

COFFEE & ANCHO CHILE RUBBED NEW YORK STRIP $29.00Bourbon Demi-Glace, Southwestern Twice Baked Potato (Green Chile, Cilantro, Sour Cream, Jack Cheese) Grilled Asparagus, Carrots

MEDITERRANEAN AIRLINE CHICKEN BREAST & MARJORAM JUS $27.00Marinated Roasted Artichoke, Tomato Ragout, Minted Orzo Pilaf, Steamed Broccoli

CHICKEN CORDON BLUE $28.00Parma Ham, Fontina Cheese, Herbs, Chardonnay Wine Sauce

BAKED HALIBUT WITH BERRY GINGER COMPOTE $29.00Israeli Couscous Braised Haricot Verts

PAN SEARED RED FISH OSCAR $29.00 Creole Spices, Crab Meat, Shrimp, Asparagus, Hollandaise Sauce

À La CarteDINNER SELECTIONS

CONTINUE ≥

DESSERT A’ LA CARTE

GODIVA RASPBERRY CRÈME BRULE $8.00

LOVING SPOON TRIPLE CHOCOLATE CAKE $8.00

OLD FASHIONED CARROT CAKE $8.00

NEW YORK CHEESECAKE, STRAWBERRY SAUCE $8.00

KEY LIME PANNA COTTA $8.00

All A La Carte Dinner Menus served with Dinner Rolls, Butter, Regular & Decaf Coffee, Iced Tea, Iced Water

DINNER SELECTIONS

CONTINUE ≥

À La CarteDINNER SELECTIONS

CHEF ATTENDED ACTION STATIONS$100 Attendant FeeAction Stations are not stand alone items. Must be paid with additional stations or buffets

HOME TEAM FAVORITES$10.50 per personTwo pieces of each item per person

MINI HAMBURGERS AND MINI ALL BEEF HOT DOGS Pickled Relish, Jalapeños, Cheese, Diced Onions, Diced Tomatoes, American Cheese, Ketchup, Mayonnaise, Mustard

CRACKERJACKS

ULTIMATE PASTA STATION$8.50 per person Select two of the following:

CHEESE TORTELLINIPesto Cream Sauce

PENNE PASTAGrilled Chicken, Tomato-Basil Sauce

CREOLE BABY SHRIMP BAYOUCilantro–Tomato Relish Julienne Vegetables, Scallions, Mushrooms, Fresh Herbs, Garlic, Sun-Dried Tomatoes Toasted Pine Nuts, Fried Prosciutto Ham, Garlic Bread Sticks

LOBSTER AND SHRIMP STATION$16.00 per person

LOBSTER AND JUMBO SHRIMPGorgonzola Cream, Garlic Lemon-Butter, Fried Parma Ham, Arugula, Spinach, Sambuca Liqueur served on Potato Gnocchi Pasta

CAJUN JAMBALAYA STATION $14.00 per person

CAJUN JAMBALAYAAndouille Sausage, Cajun Roasted Chicken, Shrimp, Onions, Bell Peppers, Red Beans, Creole Seasoning, Garlic Bread

DINNER SELECTIONS

CONTINUE ≥

À La CarteACTION STATIONS

SEAFOOD CEVICHE BAR$13.00 per person

Marinated Shrimp, Lump Crab Meat, White Fish, Lemon-Lime Cilantro Juice, Tomatoes, Onions, Cilantro, Jalapeños, Tabasco, Cholula Sauce

NON CHEF ATTENDED STATIONThese stations are not Chef attendedMinimum of 50 people

CAESAR SALAD STATION$7.00 per person

Crisp Romaine Lettuce, Plum Tomatoes Parmesan Cheese, Croutons, Fresh Cracked Pepper, Caesar Dressing, Foccacia BreadAdd Grilled Chicken or Baby Bay Shrimp$2.00 per person

FIESTA STATION$8.00 per person

BUILD YOUR OWN NACHOSTri-Colored Tortilla Chips, Beef Chili, Queso, Diced Tomatoes, Jalapeños, Black Olives, Cheese, Sour Cream, Salsa

JALAPEÑO POPPERS

MINI CHICKEN TAQUITOS

POTATO BAR$8.00 per person

OLD FASHION RED MASHED POTATOES

ROASTED GARLIC MASHED POTATOESCountry Jalapeño Gravy, Brown Gravy, Bacon Bits, Green Onions, Sour Cream, Butter, Cheese

CONTINUE ≥

À La CarteACTION STATIONS

CARVING STATIONSButcher Block Chef Attended Stations$100 Attendant Fee Minimum of 25 people

CAJUN FRIED TURKEY BREAST$7.50 per personMarinated in Louisiana Seasoning, Worcestershire Sauce, Mayonnaise, Creole Mustard, Dijon Mustard, Cranberry SauceDinner Rolls

HICKORY SMOKED PIT HAM$7.50 per personSweet Bourbon-Mustard Glaze, Assorted MustardsDinner Rolls

HOUSE SMOKED SAMPLER$8.50 per personSmoked Brisket, Sausage, Mesquite Grilled Chicken Breast, Diced Onions, Jalapeños, Sliced Pickles, BBQ SauceDinner Rolls

FIVE PEPPER CRUSTED NEW YORK STRIP STEAK$11.00 per personChipotle Cream of Horseradish SauceSilver Dollar Roll

SLOW ROASTED BEEF TENDERLOIN$12.00 per personCafé de Paris Butter, Herb Mustard Sauce, Cream of Horseradish SauceSilver Dollar Rolls

CONTINUE ≥

À La CarteACTION STATIONS

SOUTH OF THE BORDER

QUESADILLA STATION$9.00 per person(Please select two)

GRILLED CHICKEN AND BLACK BEANSSweet Corn, Pepper Jack Cheese

SMOKED TURKEY & AVOCADOCilantro, Mozzarella, Cheddar Cheese

VEGETARIANSautéed Spinach, Mushrooms, Roasted Peppers, Mozzarella Cheese

CHIPOTLE LIME SHRIMPRoasted Peppers, Mushrooms

FIERY BEEF FAJITASGrilled Onions, Bell Peppers, Grated Colby, Monterey Jack Cheese

Served with Guacamole, Sour Cream, House Red Salsa

SUSHI BAR STATION$13.00 per person

CALIFORNIA ROLLCrab Meat, Cucumber, Cilantro, Scallions & Avocado

VEGETABLE TRIANGLESpinach, Shiitake, Cilantro, Daikon

NIGIRI SAMPLERShrimp, Ahi Tuna & Salmon

Served with: Wasabi Sauce, Pickled Ginger, Soy Sauce, Light Soy Sauce

À La CarteACTION STATIONS

CHEF ATTENDED DESSERT STATIONS$100 Attendant Fee

MINI BEIGNET$13.00 per personAssorted condiments

ICE CREAM SUNDAE EXTRAVAGANZA$13.00 per personBuild Your Own SundaeChoice of three flavors:Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Cookie Dough

Toppings including:Oreo Cookie Crumbs, Pecans, Maraschino Cherries, M&M Candies, Mini Marshmallows, Whipped Cream, Caramel Sauce, Chocolate Syrup

FRENCH PASTRIES DESSERT STATION$15.00 per person4 pieces per personPetite French Pastries, Chocolate Truffles, Fried Cinnamon Cheese Cake, Brulée Cheese Cake, Fresh Berries, Godiva Liquor, Chocolate Dipped Strawberries, Gourmet Cookies, Whipped Cream, Flavored Syrups, Regular & Decaf Coffee

NON CHEF ATTENDED DESSERT STATIONS

CHEF SELECTION OF ASSORTED PLATED CAKES & PIES$8.50 per person (one slice per person)Select Four (4) Seasonal Pies & Cakes

À La CarteDESSERT STATION

A LA CARTE$34.00 per gallon each

• Soft Drinks $2.50 each• Bottled Water $2.50 each• Regular & Decaf Coffee• Ice Tea• Lemonade• Fruit Punch• Orange Juice• Cranberry Juice• Hot Teas

UPGRADED KEURIG COFFEE SERVICE$4.00 per cup, on consumption

Coffee, Flavored Creamers, Syrups and Whipped Cream

ALL DAY BEVERAGE STATION$9.50 per person

Great for meetings or all day events that require beverages

Soft Drinks, Iced Tea, Bottled Water, Regular and Decaf Coffee

BAR SELECTIONS • Domestic Beer $5.25• Premium Beer $6.00• House Drinks $6.75• Call Drinks $7.50• Premium Drinks $8.50• Ultra-Premium $9.50• House Wine $7.00• Margaritas $9.00• Soft Drinks $2.50• Bottled Water $2.50

Beverages

CONTINUE ≥

CALL LIQUORS• VODKA: McCormick• RUM: BACARDI Superior • TEQUILA: Sauza Gold• SCOTCH: Dewar’s White Label• GIN: Bombay Sapphire • WHISKEY: Seagram’s 7 Crown• BOURBON: Jim Beam

PREMIUM LIQUORS• VODKA: Ketel One• RUM: Captain Morgan Original Spiced• TEQUILA: Jose Cuervo Especial • SCOTCH: Johnnie Walker Red Label• GIN: Tanqueray• WHISKEY: Crown Royal• BOURBON: Jack Daniel’s

ULTRA PREMIUM LIQUORS• VODKA: Grey Goose• RUM: Captain Morgan Private Stock• TEQUILA: Patrón Silver• SCOTCH: Johnnie Walker Black Label• GIN: Tanqueray No. TEN• WHISKEY: Crown Royal Special Reserve• BOURBON: Gentlemen Jack

BARS - Hosted and Cash Bar Service there is a $125.00 Bartender fee for the first two hours and $50 per hour thereafter. One bartender at each bar per every 100 guests.

Beverages

CONTINUE ≥

BAR PACKAGES

BEER AND WINE PACKAGE$18.00 per person

DOMESTICS:• Bud Light• Miller Lite• Coors Light

PREMIUM BEER & WINE PACKAGE$20.00 per person

DOMESTICS:• Bud Light• Miller Lite• Coors Light

Beer and Wine Packages are priced per 2 hours.For each additional hour, $9.00 per person for the Standard Package and $10 per person for the Premium Package. Bartender fee is included.

HOUSE MIXED BAR PACKAGE$22.00 per person

• House Mixed Drinks• House Wine• Domestic Beer• Premium Beer

House Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included.

Beverages

CONTINUE ≥

HOUSE WINE:• Chardonnay• Merlot• Cabernet

IMPORTS:• Shiner• Corona Extra• Heineken

HOUSE WINE:• Chardonnay• Merlot• Cabernet

PREMIUM MIXED BAR PACKAGE$24.00 per person

• Premium Mixed Drinks• House Wine• Domestic Beer• Premium Beer

Premium Mixed Bar Package is priced per 2 hours. $12 will be applied for each additional hour. Bartender fee is included.

WINE LIST

CABERNET SAUVIGNON:• Canyon Road $35• Robert Mondavi Private Selection $43• Kendall Jackson Vinter’s Reserve $47• Stags’ Leap $87

MERLOTS:• Canyon Road $35• Blackstone $38• Robert Mondavi Private Selection $43

ALTERNATIVE REDS:• Apothic Red $42• La Crema Pinot Noir $50

CHARDONNAYS:• Canyon Road $35• Chateau St. Jean $44• Kendall Jackson Vinter’s Reserve $45• Cakebread $80

ALTERNATIVE WHITE:• Beringer White Zinfandel $30• Chateau Ste. Michelle Riesling $44• Ecco Domani Pinot Grigio $43

SPARKLING WINES:• Korbel Brut $42

Beverages

Special ServicesReferrals are available for all of your needs including entertainment, floral arrangements, photography and special items.

Menu SelectionThe menu must be decided fourteen days prior to the event. All courses must be preselected. 75% of total number of guest must be ordered for the event.

FeesCheck with the Event Coordinator for rental fees and food and beverage minimums. There is a $125.00 bartender fee for the first 2 hours and $50 per hour there after. (There may be additional set-up fees that apply, based on special events.) All buffets and food service are for a 2 hour time period.

Tax and GratuitiesSales tax of 8.00% and 21% gratuity will be added to all food and non-alcoholic beverages. Mixed beverage tax of 8.25% and 21% gratuity charge will be added to all alcoholic beverages.

GuaranteeThe catering sales team must be advised of exact numbers of guests attending your event no later than 12pm (noon), ten (10) business days prior to the start of your function. Three (3) days prior to the event date by 12:00pm (noon), the client has the ability to increase the numbers of guests. Any functions over 500 guests will require a 30-day notification. This number will constitute the guarantee & not be subject to reduction. Sportservice will provide meals for 3% over the guarantee, (The client will be charged for the consumption of the overage)

Deposits and PaymentsUpon signing event agreement, a deposit must be submitted. Fourteen days prior to the event, the remaining balance must be paid. All deposits are non-refundable and apply towards the event balance. Make checks payable to Rangers Baseball LLC.

SecuritySecurity is required for all events. Check with Event Coordinator for fees.

DamageThe venue will not assume any responsibility for damages or loss of any merchandise or articles left in the event space before or after your function.

DecorationsDecorations are allowed with the exception of glitter and confetti. Each party is responsible for setting up and taking down any items which the club has not provided.

ExclusivityNo food or beverages of any kind will be permitted to be brought on to the premises. All items must be purchased and prepared through DNC Sportservice. A corkage fee will be charged for any donated product.

Additional ServicesAny outside contracted deliveries must be delivered by appointment and may not be delivered, more than two days before your event. Please make arrangements with the Event Coordinator before any outside deliveries are made.

General Information