catering menu - hyatt hotels and resortscatering menu hyatt regency indian wells 44-600 indian wells...
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CATERINGMENU
Hyatt Regency Indian Wells 44-600 Indian Wells Lane, Indian Wells, CA 92210
Tel # (760) 776-1234
HYATT REGENCY INDIAN WELLS RESORT & SPA
44-600 Indian Wells, CA 92210Tel # 760-776-1234 indianwells.hyatt.com
ABOUT OUR MENU
FOOD. THOUGHTFULLY SOURCED.
CAREFULLY SERVED.
We are proud of our global food and beverage
philosophy: Food. Thoughtfully Sourced.
Carefully Served. – Hyatt’s industry-leading
effort to provide food and beverages that are
good for our people, our planet and our
communities.
PURPOSE OF SIMPLIFIED MENU OFFERINGS
With our philosophy in mind, our team of event
and culinary experts have designed simple
menu offerings that are thoughtfully sourced
and carefully served.
Reducing touchpoints, preserving health and
upholding wellbeing, these menus are simple
and balanced.
44-600 Indian Wells LnIndian Wells, CA 92260
T+ 1 760 776 1234 Prices are subject to 25% taxable Service Charge and California Sales Tax.Menus valid through March 31 2021
LIFESTYLE PREFERENCES
You are important to us. We understand that
many attendees have individualized
preferences and dietary requirements when
it comes to their everyday meal choices.
When selecting your food and beverage
menus the following information will be
indicated to ensure you can easily create
meal selections to support your attendee’s
preferences:gf = Gluten Friendlynf = Nut Freedf = Dairy Freev = VeganVeg = Vegetarian
Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
BREAKFASTEach breakfast to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60
minutes of service. Gluten Free baked goods available upon request. Each additional 30 minutes at $5.00 per person.
HYATT SIGNATURE BREAKFAST
Chilled Orange & Grapefruit Juices
Whole Bananas & Apples
Sliced Honeydew & Pineapple Fruit Cups
Apple Muffins, Cranberry Muffins & Croissants
(veg)
Oatmeal (df, nf, veg) with Brown Sugar, Raisins &
Milk
Chicken Sausage, Mushroom & Swiss Cheese
Frittata
$36.00++ per person for pre-packaged
$46.00++ per person for attendant-manned
COACHELLA BREAKFAST
INDIAN WELLS BREAKFAST
BRUNCH ANY DAY
Chilled Orange & Apple Juices
Whole Bananas & Oranges
Sliced Pineapple with Red Grapes
Ham & Cheese Ring, Housemade Gluten-Free Granola
Bars, & Croissants
Oatmeal (df, nf, veg) with Brown Sugar, Raisins & Milk
Egg White Florentine Wraps
$36.00++ per person for pre-packaged
$46.00++ per person for attendant-manned
Chilled Orange & Cranberry Juices
Whole Bananas & Bosc Pears & Sliced Cantaloupe &
Watermelon
Mini Danish, Cheddar-Chive Biscuits, & Chocolate
Croissants (veg)
Roasted Apple Cinnamon Overnight Oats (nf, veg, v)
Chorizo, Egg and Cheese Burritos
$36.00++ per person for pre-packaged
$46.00++ per person for attendant-manned
Selection of Chilled Fruit Juices
Local & Seasonally Inspired Sliced & Whole Fruit
Fresh Baked Cinnamon Rolls (veg)
Nordic Breakfast Display:
Smoked Salmon (df, gf, nf), Capers,
Boiled Eggs, Shaved Red Onions, Dill Cream
Cheese (gf, nf), & Grilled 9 Grain Bread (veg)
Triple Cream Brie Cheese, Lingonberry Jam (gf,
nf, veg)
Greek Yogurt Parfaits with Gluten-Free Granola
& Berries
Individual Baked Egg with Bacon, Caramelized Onions & Dill (nf)
Cheese Blintz with Strawberry –Rhubarb Compote (gf, nf, veg)
Grilled Chicken with Thyme Jus (df, gf, nf)
Baked Manicotti with Wild Mushroom & Spinach Cream (nf, veg)
Mini Fruit Tarts (veg)
White Chocolate Mousse Cups (nf, veg)
$55.00++ per person for pre-packaged
$65.00++ per person for attendant-manned
BREAKFAST ENHANCEMENTSEach breakfast to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60
minutes of service. Gluten Free bakeries available upon request. Each additional 30 minutes at $5.00 per person.
BAGELS GALORE
BISCUITS & GRAVY
RAW BAR
Crunchy Bagel Crisps & Soft Bagel Chunks (nf, veg)
Kale-White Bean Hummus (df, gf, veg, v, nf)
Housemade Apple Butter gf, veg, v)
Chunky Almond Butter (gf, veg, v)
Everything Bagel Panzanella Salad (veg, nf
$15.00 per person for pre-boxed
$25.00 per person for attendant-manned
Warm House Made Buttermilk Biscuits & Sausage Gravy
$15.00 per person for pre-boxed
$25.00 per person for attendant-manned
House Made Peanut Butter Bites (gf, df, veg) & Gluten-Free
Granola Bars (gf, df, veg, v)
Fresh Bars – Pumpkin, Pecan, Carrot & Cherry Pear Walnut
(gf, veg)
Taos Mountain – Almond Agave (gf, veg), Carmel Pecan (gf),
Chocolate Butterscotch (gf, veg), & Toasted Coconut (gf)
Peach Iced Tea
$16.00 per person for pre-boxed
$26.00 per person for attendant-manned
TAKE YOUR OWN PARFAIT
Mixed Berry & Chia Parfait (gf, nf, veg v)
Apple Crumble Parfait (veg, v)
Coachella Valley Date and Walnut Parfait (veg, v)
$12.00 per person for pre-boxed
$22.00 per person for attendant-manned
OLD TIME CEREAL STATION
OMELET STATION
NY STYLE BAGELS
Fruit Loops, Cheerios (gf), Cinnamon Toast Crunch, &
Raisin Bran – Served with Whole & Skim Milk (dairy-free
options available upon request)
$14.00 per person for pre-boxed
$24.00 per person for attendant-manned
Custom Made Omelets, Made to Order by our Chefs
$22.00 per person for attendant-manned
*Select Three Bagel Options * all bagels below are (df, nf,
veg)
Plain Bagels
Sesame Bagels
Pumpernickel Bagels
Salt Bagels
Whole Wheat Bagels
Sun-Dried Tomato Bagels
Asiago Cheese Bagels
Cinnamon Raisin Bagels
Cranberry Bagels
Everything Bagels
Jalapeno Cheese Bagels
Regular, Plain & Seasonal Cream Chesses (gf)
$15.00 per person for pre-boxed
$25.00 per person for attendant-manned
Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
TRAIL MIX & CANDY EXPRESS
Chef’s Choice of Pre-Bagged Treats that May Include:
Nut Mix, Dried Tropical Fruit Mix, Gluten Free Granola
(gf, veg) Yogurt Covered Raisins (gf, veg), Chocolate
Covered Pretzels, Swedish Fish (gf, veg), Sour Patch
Kids (gf, veg), Tootsie Rolls (gf, veg), Sweet Tarts (gf,
veg), Runts (gf, veg)
$18.00 per person
BREAKS & A LA CARTEPricing is based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.
A LA CARTE OPTIONS
Assorted Mini Donuts (veg)
$17.00 per dozen
Daily Muffin Variety (veg)
$20.00 per dozen
Fresh Baked Caramel Pecan Sticky Buns (veg)
$21.00 per dozen
Sliced Seasonal Fruit (df, gf, nf, v, veg)
$25.00 per person
Assorted Seasonal Whole Fruit
$7.00 per person
Warm Soft Pretzel Sticks (veg) with Trio of Mustards
(veg, gf, df, nf) and Beer Cheese (veg, ef)
$13.00 per person
Jumbo Chocolate Chunk (veg) & Oatmeal Raisin
Cookies (veg)
$22.00 per dozen
House Made Toffee Brownies (veg), Fruit Crumb Bars
(veg), 7 Layer Bars (veg), PB & J Bars (veg)
$22.00 per dozen
GRANDMA’S HOUSE
Worcestershire Spiced Chex Mix (veg)
Oreo Pudding Cups
Peanut Butter Dipped Apple Wedges (gf)
Huckleberry Pinwheel Pastries (veg)
Werther’s Original Candies (veg) & Root Beer Barrels
(veg)
Root Beer & Orange Soda
$17.00 per person
PUB LIFE
House Made Snack Mix (veg)
Pretzel Knots with Warm Beer Cheese (nf, veg)
Chorizo Avocado Deviled Eggs (df, gf, nf)
Devils on Horseback (bacon wrapped dates) (gf, nf)
Cheeseburger Puffs with Fancy Sauce (nf)
Bison & Turkey Jerky (df, gf, nf)
$20.00 per person
TAPAS BOX
RAW ALMONDS
SERRANO HAM, MANCHEGO CHEESE, SPANISH
OLIVES
HOUSE-MADE SEASONED ROASTED CHICKPEAS
SABRA HUMMUS AND PRETZEL CHIPS
HOUSE MADE NON-ALCOHOLIC SANGRIA
$22.00 per person
• Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
BUFFET LUNCH
BURGER TIME LUNCH BUFFET
Beer Cheese Soup
Mixed Field Greens, Charred Tomatoes, Chives,
Roasted Red Peppers, Chopped Artichoke Hearts (df,
gf, v, nf)
Blue Cheese Dressing )gf, nf), Cabernet Vinaigrette
(df, gf, veg, nf) & Gouda Ranch (gf, veg, nf)
German Potato Salad in Individual Cups
Build your own Burger:
Grilled Angus Cheeseburger (gf, nf)
Ground Turkey Burger (df, gf, nf) &
Black Patty (df, gf, veg)
Served with Ketchup, Mayo, Mustard, Relish,
Chopped Onions (df, gf, nf, veg)
Ciabatta & Whole Wheat Buns
Sweet Potato Waffle Fries and Tater Tots (df, gf, veg)
House Made Vinegar Salt and Garlic Salt Chips
Whoopie Pies (veg)
Chocolate Chip Cheesecake Bites (veg)
$60.00 per person for pre-boxed
$70.00 per person for attendant-manned
LOCAL DELI LUNCH (PRE-MADE)
Tomato Basil Bisque, Parmesan Pretzel Croutons (veg)
German Potato Salad with Cider Vinaigrette
Mixed Harvest Baby Greens, Pear Tomato, Shaved
Radish, Cucumber, Broken Cheddar
Cheese, Basil Vinaigrette (veg, nf, gf)
PRE-MADE SANDWICHES
Southwest Turkey - Sliced Roasted Turkey Breast,
Fresh Avocado, Pepper Jack Cheese, Chipotle Mayo,
Romaine Lettuce, Tomato and Whole Wheat Sub Roll
(nf)
Roasted Beef with Tomato Chutney on Herb Focaccia -
Fresh Roasted Rare Beef, Cucumber, Swiss Cheese,
Tomato Chutney and Spinach (nf)
Smoked Ham on Brioche Bun - Thinly Sliced Smoked
Ham, Havarti Cheese, Tomato, Romaine and Honey-
Dijon Mustard (nf)
Quinoa Wrap - Gluten Free Tortilla with Spicy Mustard,
Wild Mushroom Quinoa, Roasted Artichokes, Sunflower
Sprouts, and Fresh Spinach (gf, veg, nf)
Mayonnaise, Mustard and Horseradish Cream, Dill
Pickle Spears (veg, gf, nf)
Herb Dusted House Made Potato Chips (df, gf, veg, nf)
Coconut Macaroons & Assorted Cookies (veg)
$60.00 per person for pre-boxed
$70.00 per person for attendant-manned
• Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
BUFFET LUNCH CONT.
HEALTH & WELLNESS LUNCH
Vegetable Minestrone (df, gf, nf, veg)
Green Bean Salad with Caramelized Onions,
Slivered Almonds, Garbanzo Beans and
Oregano, Vinaigrette (df, gf, veg)
Pickled Beets, Goat Cheese, Revol Spinach
With Balsamic Vinaigrette (gf, veg, nf)
Lemon Roasted Chicken with Thyme Jus (df, gf,
nf)
Roasted Char, Chimichurri Drizzle (df, gf, nf)
Steamed Baby Carrots and Asparagus with
Lemon Oil ( v, df, gf, nf, veg),
PB&J Mini Cones (veg)
Half Baked Apples with Streusel Topping (veg)
Freshly Brewed Regular and Decaffeinated
Coffee and Tazo Teas
$60.00++ per person for pre-boxed
$70.00++ per person for attendant-manned
A TASTE OF THE VALLEY
Spicy Tortilla Soup, Pico de Gallo, Chopped
Avocado, Crispy Tortilla (nf, veg)
Revol Romaine Crunch, Grilled Coachella dates,
goat cheese, spiced walnuts with Champagne
Honey Dressing (gf, nf, veg)
Red Quinoa and Cranberry Salad with Toasted
Pine Nuts (df, gf, v, veg)
Roasted Free Range Chicken, Coachella Citrus
Relish (gf, nf, df)
Pacific Bass, Tomato Jalapeño Salsa (nf)
Cumin Spiced Rice, Roasted Onions, Bell
Peppers (gf, nf, veg)
Roasted Padrón Peppers (GF,V, NF)
Tres leches cake, fresh berries (VEG)
$60.00++ per person for pre-boxed
$70.00++ per person for attendant-manned
• Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
BOXED LUNCH
Italian Cold Cut - Sliced Ham, Genoa Salami, Capicola, Pepperoni &
Provolone Topped with Romaine Lettuce, Tomato, Red Onion and Herb
Italian Dressing on a Sub Roll (nf)
Southwest Turkey - Sliced Roasted Turkey Breast, Fresh Avocado,
Pepper Jack Cheese, Chipotle Mayo, Romaine Lettuce Beefsteak Tomato
on Whole Wheat Sub Roll (nf)
Fresh Roasted Rare Beef with Cucumber, Swiss Cheese, Ginger-Cilantro
Chutney and Fresh Spinach on Herb Focaccia (nf)
Smoked Ham on Brioche Bun - Thinly Sliced Smoked Ham, Havarti
Cheese, Tomato, Romaine and Honey-Dijon Mustard (nf)
Quinoa Wrap - Gluten Free Tortilla with Spicy Mustard, Wild Mushroom
Quinoa, Roasted Artichokes, Sunflower Sprouts, and Fresh Spinach
(nf, gf, df, v, veg)
Vegetarian Sub - Red Pepper Hummus, Cucumbers, Tomatoes, Red
Onions, Roasted Red Peppers, Romaine Lettuce, Munster Cheese and
Herb Italian Dressing on a Wheat Sub Roll (nf, v)
Smoked Turkey Wrap - Mesquite Smoked Turkey with Havarti Cheese,
Dijon-Red pepper Mayonnaise, Tomatoes, and Romaine Lettuce (nf)
All Boxed Lunches to include the following:
Chef's Choice Seasonal Whole Fruit (df, gf, nf, v)
Individual Bags of Assorted Chips (veg)
Orecchiette pasta salad with kalamata olives, tomatoes and herb
vinaigrette (veg)
Chef’s Choice of Sweets
$60.00++ per person for pre-boxed
• Please note 25 % service charge and State Sales tax will be added to all published pricing. Menus Valid Through March 31, 2021
HORS D’OEUVRES
COLD HORS D’OEUVRES
$8.00 each piece
Brûléed Brie Crostini with Apricot Marmalade (nf, veg)
Smoked Trout on Pumpernickel Toast with Spicy Butter
Relish (nf)
Bruschetta Martini with Fresh Basil Oil Pipettes (veg, v,
df, nf, gf)
Tuna Poke Spoons (df, gf, nf)
Grilled Flank Steak, Pecan Romesco and Arugula Pesto
on Pita (nf)
Chorizo Deviled Eggs (df, gf, nf)
Chicken Salad Tarlet, Chive Sour Cream (nf)
Seafood Salad Vol-au-vent (nf)
Gazpacho Shooters (df, gf, veg, nf)
Quinoa Vegetable Cake, Red Pepper Pearls (veg, nf, df)
Crudite Shooter with Red Pepper Hummus (df, gf, nf, v)
Buffalo Chicken Meatballs with Blue Cheese Dip (nf)
Tomato-Asparagus Mac N Cheese Bites (nf, veg)
Braised Bison and Jack Cheese Arepa (nf)
Dark and Stormy Pork Belly Bun with Broccoli Slaw (nf)
Ancient Grain and Sausage Arancini with Cherry Jam
(nf)
Crab Cake with Cajun Remoulade (df, nf)
Beef Wellington Bite
Vegetarian Spring Roll with Thai Chili (df, veg)
Bacon Wrapped Scallop (gf, nf)
Italian Meat Flatini (nf)
Black Bean Empanadas (veg)
Spinach and Cheese Stuffed Mushrooms (veg)
Twice Baked Fingerling Potatoes
HOT HORS D’OEUVRES
$9.00 each piece
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
PRESENTATION & RECEPTION
STATIONS
CRUDITE DISPLAY
Cauliflower, Breakfast Radish, Asparagus, Celery &
Baby Bell Peppers
Romanesco Grape Tomato (v, df, gf)
Assorted Dips to Include:
Meyer Lemon & Caper (v)
Garlic Spinach (v)
Roasted Tomato & Olive Tapenade (df, gf)
Served with Whole Grain Crackers (v, df)
$19.00 per person
WING STATION
(Based on 4 wings per guest)
Crispy Boneless Wings Tossed to Order in one of our
Signature Sauces:
Classic Buffalo (gf, nf, veg),
Amber Heat Wave BBQ Sauce (veg),
Sweet Chili Teriyaki (nf), Salt and Vinegar Chips
Celery Sticks, Carrot Sticks, Blue Cheese Dressing, and
Ranch Dressing
$20.00 per person
STREET TACO STATION
Corn or Flour Tortillas
Pulled Achiote Chicken (df, gf, nf) and Pork Carnitas (df,
gf, nf)
Assorted Toppings to include:
Pico de Gallo (df, gf, nf, veg, v) Lime Wedges, Cilantro,
Oaxaca Cheese (veg, gf, nf),
Salsa Verde (df, gf, nf, v, veg) Fire Roasted Tomato
Salsa (df, gf, nf, v, veg)
Peach Jalapeno Pico (df, gf, nf, v, veg)
$18.00 per person
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
Below Menu Selections Require Attendant $225.00 Each, 2 Attendants per 150 guests
RECEPTION PACKAGES
THE LOCAL FARMER
Mushroom Bruschetta (df, gf, nf, v, veg), Served on
Pretzel Crostini (nf, veg)
Marinated Bushel Boy Tomatoes over Wild Arugula with
Chunked Goat Cheddar (gf, veg, nf)
Sweet Corn Boursin dip (nf)
Everything bagel Pieces (df, nf, veg)
Cubano Bites (nf), Sweet Potato Waffle Fries (gf, nf, veg)
Grass Fed Meatloaf Sliders, Pepper Jack Cheese, Spicy
Ketchup (nf)
Salted Caramel Cream Puffs (veg)
$20.00 per person
GASTRO
House Made Salt and Vinegar Potato Chips (df, gf, nf,
veg)
Bison Deviled Eggs (df, gf, nf)
Welsh Rarebit over Braised Chicken on English Muffin
(nf)
Fried Mac N' Cheese Bites (nf, veg)
Petite Shepard's Pie (gf, nf)
Guinness Chocolate Cake (nf, veg)
$22.00 per person
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
Below Menu Selections Require Attendant $225.00 Each, 2 Attendants per 150 guests
PLATED DINNERChoose One First Course, One Salad, And One Entrée, Prices Reflect MP on Protein Chosen
FIRST COURSE
Sea Scallops with Cauliflower Puree (gf)
Tomato Basil Bisque (v, gf)
Roasted Spanish Onion Soup (df)
Castroville Artichoke & Spinach Cannelloni (v)
SALADS
Baby Spinach, Organic Hard Cooked Eggs, Shaved
Manchego Cheese & Bacon Vinaigrette (gf)
Little Gems Lettuce, Toasted Pine Nuts, Shaved
Radish, Goat Cheese, Greek Yogurt Lime Dressing
(v, gf)
Three Endive California Mixed Salad, Seasonal
Fruit, Champagne Vinaigrette
ENTRÉES
Braised Short Ribs with Burgundy Sauce
Whipped Potatoes and Mini Prime Time Peppers
Spiced Broccolini (gf)
$72.00 Per Person
Cedar River Farms Filet Mignon with Red Wine
Reduction, Rice Lake Farms Potato Puree
Spinach and Roasted Roma Tomato (gf)
$115.00 Per Person
Mary's Organic Chicken Breast with Roasted Chicken
Jus, Roasted Chipotle Corn Polenta
Blue Lake Green Beans
$92.00 Per Person
Scottish Salmon Filet crusted with Herbs, Tomato Relish
Summer Squash, Polenta, and Bruere Blanc (gf)
$92.00 Per Person
ENTRÉES CONTINUED
Pacific Caught Seabass
Watermelon and Teardrop Tomato Relish
Herb Scented Couscous, Citrus Beurre Blanc
$97.00 Per Person
DESSERTS
Chocolate Mousse Dome: Rich Chocolate
Mousse, Almond Gateaux & Soft Chocolate
Center (veg)
White Chocolate & Raspberries: Raspberry
Mousse Covered with White Chocolate,
Raspberry Sauce & Buttermilk Cake (nf, veg)
Key Lime Tart with Blueberry Compote (nf, veg)
Chocolate Pecan Tart with Cherry Compote
(veg)
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
BUFFET DINNER
WINTER IN PALM SPRINGS DINNER BUFFET
Choose One Soup:
La Quinta Brewing Poolside Blonde Beer Cheese Soup, Salted Popcorn (veg)
Creamy Chicken and Wild Rice Soup (nf)
New England Clam Chowder (nf)
Vegetable Minestrone (df, gf, nf, veg)
Choose One Salad:
Roasted Vegetable Salad with Red Wine Vinaigrette (df, gf, veg, nf)
Candied Golden Beets with Baby Kale, Crumbled Goat Cheese and Sherry Dressing (gf, nf, veg)
Traditional Caesar Salad with Garlic Croutons (nf)
Baby Field Greens, Bushel Boy Tomatoes, Garden Cucumbers, Shredded Carrots, Bean Sprouts and
Ranch Dressing (gf, nf, veg)
Choose One, Two or Three Proteins:
Smoked Sirloin of Beef, Amber Heat Wave Glaze (df, gf, nf)
Bison Strip Loin, Wild Mushroom Ragout (df, gf, nf)
Lamb Osso Bucco, Roasted Fennel and Onions (nf)
Lemon Roasted Trout, Tomato Basil Ragout (df, gf, nf)
Seafood Cioppino, Saffron Tomato Broth (df, gf, nf)
Portobello Ravioli with Pomodoro Sauce, Crispy Parmesan (veg)
Brown Sugar Marinated Mustard Glazed Compart Pork Loin, Pear Demi Glace (df, gf, nf)
La Quinta Brewing Beer Can Chicken (df, nf)
Choose One:
Smoked Cheddar au Gratin Potatoes (nf, veg)
Roasted Vegetable Ratatouille (df, gf, nf, veg)
Choose Two:
Wild Berry Crisp with Whipped Cream (nf)
Chocolate Tres Leches, Cream, Caramel and Fresh Fruit (nf)
Double Fudge Chocolate Cake
Cupcake Trio - Dark Chocolate-Peanut Butter, Caramel Apple and Red Velvet
Espresso Mousse Cups, White Chocolate Shards
Starting at $125.00 per person
(for one protein – each additional protein based on market price)
Additional Dinner Buffets Available Upon Request
**All Dinner Buffets Require Additional Staffing**
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
Below Menu Selections Require Attendant $225.00 Each, 2 Attendants per 150 guests
TACO TUESDAY
$50++ Per Person
Chips & salsa
Carne Asada with Anchiote Chicken (marinated ready for grilling)
Corn & Flour Tortillas
Peppers & Onions (marinated ready for grilling)
Assortment of Toppings to Include:
Sour Cream, Roasted Tomato Salsa, Shredded Cheddar Cheese
Tomato, Red Onion, Cilantro, Lime Wedges
Spanish Rice
Refried Beans
Flan with Fresh Berries
Coffee & Hot Tea Available - $98.00++ Per Gallon
Attendant Required - $225.00 for each 75 Guests
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
BACKYARD BBQ
$60++ Per Person
House Made Potato Chips
French Onion Soup
Dill Pickle Dip
German Potato Salad, Creamy Coleslaw, Tossed Garden Salad
with Southwest Ranch & Balsamic Dressings
Jalapeno Cheddar Bratwurst
Strauss Grass Fed Burgers
Herb Marinated Chicken Breast
Assorted Rolls & Buns
Lettuce, Tomato Onion, House Pickles, Condiments
Double Fudge Brownies
Chocolate Chunk Cookies
Coffee & Hot Tea Available - $98.00++ Per Gallon
Attendant Required - $225.00 for each 75 Guests
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
THE PIT BBQ
$80++ Per Person
Sweet Corn Muffins with Cilantro Butter
Macaroni and Egg Salad
Chiled Watermelon
Cilantro Corn Jicama Slaw
Brown Sugar Smoked Brisket
Mojo Chopped Pork
La Quinta Beer Can Chicken
Baked Mac & Cheese
Charred Alote with Cotija Cheese
Boston Beans
Sauces:
Carolina Vinegar Sauce, Southern White BBQ, Sweet Bourbon BBQ, Chimichurri
Whoopi Pies & Pecan Tartlets
Coffee & Hot Tea Available - $98.00++ Per Gallon
Attendant Required $225.00 for each 75 Guests
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
THE STEAKHOUSE
$105++ Per Person
Caesar Salad Wedge, Roasted Tomato, Shaved Parmesan
Grilled Vegetable with Balsamic Glaze
Local Cheese & Crusty Breads
Roasted Steakhouse Potatoes
Charred Asparagus & Baby Onions
Wild Mushroom Risotto
Prime NY Strip Steaks
Cider Brined Pork Tenderloin
Grilled Jumbo Prawns
Sauces
Peppercorn Demi Glace, Classic Hollandaise, Lemon Butter Sauce
Strawberry Cheesecake
Coffee & Hot Tea Available - $98.00++ Per Gallon
Attendant Required $225.00 for each 75 Guests
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021
SWEETS & LATE NIGHT/SAVORY
SNACKS
SWEET TOOTH STATION
Mini Cookies (veg),
Pecan Pie Bites (veg),
7-Layer Bars (veg)
Chocolate Dipped Apples (veg, gf) Cream Puffs (veg)
Assorted Mini Pies (veg)
$18.00 per person
LATE NIGHT SNACKS
Boneless Buffalo Wings (nf) with Classic Hot Wing
Sauce (gf, nf),
Blue Cheese & Ranch Dressings (gf, nf)
Celery & Carrot Sticks (df, gf, veg)
Tiny Cheesesteak Sandwiches
Cheeseburger Puffs
Cheddar Beer Brats, Spicy Mustard Dipping Sauce (nf)
Giant Tater Tots (contains bacon)
Sriracha Ketchup (df, nf, gf, veg, v)
Mini Chocolate Chip Cookies
M&M Cookies
Grandma’s Peanut Butter Cookies (veg)
$20.00 per person
Please note 25 % service charge and State Sales tax will be added to all published pricing. Attendant Required $225.00 Each, 2 Attendants per 150 guests. Menus Valid Until March 31, 2021