CATERING MENU

Events at FrontierThis historic mill space provides a unique and memorable space for any event. Ideal for fundraisers, conferences, and weddings. Holds up to 200 people depending on the configuration. All equipment must be rented.

RENTAL RATES

Space $500–$2,000 Nonprofit rates available

Staffing $200–$2,000

Bar Service $200 Open or cash

Food/Beverage Please see catering menu for pricing 8% tax on food/beverage 20% service fee on food/beverage

Equipment Frontier will provide tables for buffet and bar. All other equipment must be rented. Frontier will arrange any rental for a fee.

• A two week advance notice is required on all catering orders. • Availability may be limited on orders made less than two weeks in advance. • Please inform us of any food allergies. • Custom catering options available in addition to those offerings listed on this menu. Additional fees apply.

Event Planning

SALADSFrontier House Salad (G)(v) mixed greens, tomato, cucumber, and red wine-basil vinaigrette

Caesar romaine heart, grape tomato, croutons, housemade Caesar dressing, topped with Parmesan

Cauliflower Salad (G) mixed greens, roasted cauliflower & red onion, radish, tomato, pepitas, Winter Hill feta, citrus dressing

$4 per serving

Event Planning

SANDWICHESChickpea Salad Wrap (v) za’atar spiced garbanzo beans with cucumber, tomato, red bell pepper, parsley, and lemon dressing

Vegetarian Bahn Mi baked tofu, pickled vegetables, vegan cheese, sprouts, on baguette

Jambon and Brie with fig jam and arugula on baguette

Italian smoked turkey, Genoa salami, green olive tapenade, red pepper relish, mozzarella, arugula on baguette

Chicken Salad Wrap chicken salad with red onion, tarragon, grainy mustard, aioli, celery, and arugula

Tuna Wrap tuna, capers, red onion, celery, aioli, lemon, whole grain mustard, and fresh parsley

$8 per serving

$9 per serving

STARTERSEggplant & Tomato Caponata (v) on toasted baguette with fresh herbs (2 per)

Cucumber Canape (G) sliced cucumbers, confit tomato whipped cheese, marinated artichoke, fried caper (2 per)

Brussels Sprout (G) roasted and served with bacon jam on a skewer (2 per)

Vietnamese Chicken Satay (G) skewered marinated chicken with a miso aioli (2 per)

Lamb Kabob (G) spicy green curry marinated meatball skewers (2 per) *contains shellfish

Avocado Deviled Egg (G) kewpie mayo, pickled ginger, sesame seeds (2 per)

Wild Mushroom Bruschetta seared wild mushroom, truffle oil, fresh parsley, and shaved Parmesan (2 per)

Hanger Steak Crostini seared and marinated Hanger steak, horseradish aioli & blue cheese (2 per)

BBQ Pork Biscuit jalapeño, cheddar & buttermilk biscuit, bourbon barbecue pork shoulder with sweet & spicy slaw

Mozz Slider mozzarella, pesto, and tomato, on a brioche bun

Pizzette Naan flatbread topped with fresh ingredients

• local potato, roasted shallot, havarti dill cheese, roasted garlic

• house-smoked Faroe Island salmon, havarti dill, caper, red onion

• fresh mozzarella, tomato, roasted garlic, basil pesto

Lobster Crostini knuckle and claw lobster meat, lemon and tarragon aioli, shallot and celery, served on an herbed crostini

Frontier Slider local Caldwell Farm beef with arugula and yum yum sauce, on a brioche bun

$3 per serving

$4 per serving

$5 per serving

$6 per serving

Event Planning

Italian Calabrese salami, fennel salami, mozzarella, cherry tomato, pesto, black olive tapenade, roasted red peppers, white anchovies, potato focaccia, and crostini

Middle Eastern chickpea salad, Kalamata olives, cucumber, tzatziki sauce, dolmas, Pineland Farm feta, marinated artichoke heart, garlic hummus, and naan chips

Local Cheese Plate two local rotating cheeses, berries, pickled peppers, mixed olives, grapes, lemon curd, red onion relish, crostini, and baguette

Smoked Seafood Marketplate Duck Trap smoked mussels, scallops, shrimp, salmon, grainy mustard, tomato, cornichon, cucumber, aioli, and crostini

MARKETPLATESInspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry

$5 per serving

Blueberry Pork* (G) bacon wrapped pork tenderloin with a Dijon and Maine blueberry pan sauce | $22

Hanger Steak* (G) 8 oz. hanger steak with a rosemary red wine and demi-glace pan sauce | $24

Rigatoni Bolognese ground beef, ground pork, and pancetta slow cooked with tomato, carrot, garlic and red wine, finished with heavy cream, tossed with rigatoni, and topped with shaved Parmesan and parsley | $24

Lobster Mac and Cheese cavatappi pasta, Gruyere and cheddar cheese sauce, local lobster meat, herbed bread crumb | $26

Faroe Island Salmon* (G) chai and citrus glazed baked salmon with roasted lemon | $24

Lemongrass Shrimp (G) lemongrass and coconut marinated shrimp | $22

Grilled Swordfish (G) chimichurri marinated swordfish & red pepper chutney | $25

Chicken Piccata (G) roasted natural chicken in a lemon caper sauce | $17

Pesto Chicken (G) statler chicken breast with a walnut, sage, and Parmesan pesto | $20

MAINESprice in description Chicken Tagine (G)

braised chicken with garbanzo and apricot, spiced with coriander, cumin, and cinnamon | $18

Chicken Enchilada ABF chicken and green chili layered with soft corn tortilla, Monterey Jack cheese, queso fresco, and fresh cilantro | $18

Mushroom and Eggplant Moussaka roasted vegetables, layered and baked with a Parmesan béchamel and herbed mushroom sauce | $18

Butternut Squash Ravioli maple and sage cream sauce, roasted shallots, wilted baby spinach | $19

Roasted Vegetable Napoleon (G)(v) roasted sweet potato, paprika roasted eggplant, bok choy, polenta, harissa chutney, and sherry reduction | $17

Squash and Mole (G)(v)) roasted squash, Mexican chocolate and chile mole sauce, refried black beans, sautéed kale and corn salsa | $17

 Starch Options fingerling potato, potato and parsnip puree, fried rice, polenta, pasta

 Vegetable Options roasted root vegetable, haricot vert, sautéed kale, roasted Brussels sprout

Event Planning

 All dishes produced in a facility with gluten. Upon request, all efforts will be made to accommodate a gluten allergy.  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness,  especially if you have certain medical conditions.

 (v) Vegan | (G) Gluten Free

Desserts available in 8" round (for 8) or 1/2 sheet pan (for 16-20)

You are welcome to bring in an outside dessert. There is a $2 per person cake cutting fee. This fee includes cutting and service of your dessert.

Event Planning

Muffins fruit & brown butter | $3

Scone Gruyere, sausage and green onion | $3

Tart feta, roasted red pepper, artichoke,

and spinach (Serves 8)

Breakfast Items

Cookie Platter coconut macaroon or salted chocolate chip | $2.25

Blondie white chocolate and macadamia blondie with a coffee caramel drizzle | $4

Olive Oil Cake citrus and Chilean olive oil cake served with sweet crème fraîche and fresh fruit or fruit coulis | $6 (9" rounds or sheet)

Seasonal Crisp seasonal flavors, crisp oat and butter topping, served with whipped cream | $6 a la mode | $2

Chocolate Mousse (G)(v) housemade Belgian dark chocolate mousse topped with freshly whipped and sweetened coconut cream | $6

Tres Leches sponge cake soaked with sweetened milk and cinnamon. Served with strawberry coulis | $6 (9" rounds or sheet)

Flourless Dark Chocolate Torte (G) served with blackberry coulis | $8 (9" rounds or sheet)

Cheesecake classic, New York with fresh fruit or fruit coulis | $5 (12" rounds)

SWEETS

Event Planning

SEASONAL COCKTAILSFall-WinterSage Lemonade Sage infused tequila, honey simple syrup, housemade ginger lemonade, on rocks with splash seltzer and fresh sage

Mule 2.0 Beet infused vodka, Maine Root ginger beer, lime squeeze, on rocks with mint and lime wedge

Rita Hayworth Ancho chili & hibiscus infused tequila, triple sec, house sour, lime squeeze, served up with smoked salt rim and lime wedge

Birds and Bees Hornitos Reposado, rosemary honey, grapefruit juice, on rocks with Greenbee lemon sting soda float, half salt rim, and lime wedge

Samhain Spritzer Jim Beam bourbon, apple juice, cranberry juice, Royal Rose cardamom clove syrup, Coastal Root garam masala bitters, on rocks with splash soda water and lemon wedge

Blueberry Hill Lemon infused vodka, Dolin Blanc vermouth, blueberry-ginger shrub, served up with lemon twist

Arbusto (Summer Only) Hornitos Reposado tequila, watermelon shrub, muddled cilantro and lime, on rocks with lime wedge and cilantro sprig

Strawberry Fennel Sour Jim Beam bourbon, Royal Rose strawberry fennel syrup, lemon squeeze, orange squeeze, house sour, on rocks with orange slice

Celadon Gimlet Bombay gin, basil simple syrup, lime juice, on rocks with lime wedge and basil sprig

French 75 Bombay gin, lemon juice, simple syrup, Prosecco, served up with lemon twist

Cucumber Martini Bombay gin, Dolin blanc vermouth, muddled cucumber, served up with lemon twist and cucumber slice

Bar OptionsDraft Beer 5 local draft lines, 1 local cider rotated seasonally | $6.50 per pint

Wine Choose one white and one red

White  Elico Vermentino  Culpeo Organic Chardonnay  Culpeo Organic Sauvignon Blanc

Red  Elicio Grenache-Merlot  Culpeo Organic Malbec  Culpeo Organic Cabernet Sauvignon

$6 per glass/$20 per bottle

Non-Alcoholic OptionsRishi Organic Black Iced Tea decanter serves 25 | $35

Housemade Organic Lemonade decanter serves 25 | $35

Speckled Ax Coffee served with cream, almond milk, sugar, and stevia | $2 per

Rishi Tea $2.50 per

Other non-alcoholic beverages available upon request.

BEVERAGES

Service Options1. Cash Bar2. Open Bar3. Limited a. Beer & Wine  b. Beer, Wine, & Specialty Cocktail  c. Open Bar with a Monetary Limit

The Hannah vanilla vodka, chambord, grapefruit juice, served up with lime wedge

Strawberry Fennel Sour Jim Beam bourbon, Royal Rose strawberry fennel syrup, lemon squeeze, orange squeeze, house sour, on rocks with orange slice

Cranberry G & T Bombay gin, cranberry spice shrub, Tonic water on rocks with rosemary sprig

The Winterberry Ice Pik vodka, triple sec, cranberry spice shrub, lemon squeeze on rocks with orange slice

Spring-SummerMaine Squeeze Lemon vodka, strawberry balsamic shrub, lemon squeeze, Coastal Root aromatic bitters, on rocks with splash of seltzer and rosemary sprig

Event Planning

Event PlanningDAISIES & PEARLS Sarah Goodwin South Portland, ME www.daisiesandpearls.com (207) 232-5559

Sea Glass Events Sally Newhall www.seaglassevents.com (781) 856-4805

OfficiantA Sweet Start Maria Northcott Bath, ME www.asweetstart.com (207) 380-2444

RentalsOne Stop Event Rentals South Portland, ME www.onestopeventrentals.com (207) 767-5966

The Event Light Pros Scarborough, Maine www.theeventlightpros.com (207) 835-4769

Details Event Staging Kennebunkport, ME www.detailseventstaging.com (207) 482-0564

New England Tent and Awning Brunswick, ME www.netentandawning.com (207) 725-2322

A Plus Party Rental Inc. Scarborough, Maine www.apluspartyrentalme.com (207) 883-4472 or (888) 611-2999

HotelsFairfield Inn & Suites Brunswick Freeport Brunswick, ME www.marriot.com (207) 721-0300

Brunswick Inn Brunswick, ME www.thebrunswickinn.com (207) 729-4914 or (800) 299-4914

The Brunswick Hotel and Tavern Brunswick, ME www.thebrunswickhotelandtavern.com (207) 837-6565

InvitationsLauren Rachel Design Lauren Myers Portland, ME www.laurenrachel.com

Letter & Adore Helen Xia Westbrook, ME www.letterandadore.com (207) 557-3119

FloristsEast of Eden Flower Farm Bowdoinham, ME www.eastofedenflowerfarm.com (207) 319-6318

Emily Carter Floral Designs Freeport, ME www.emilycarterflowers.com (207) 865-4021

Marigold Floral Studio Brunswick, ME Leslie Otto www.marigoldfloral.com (207) 467-5007

Michelle Peele Mid-coast Maine www.michellepeele.com 910.691.7599

Ione Floral Design Brunswick, ME www.ionefloraldesign.com (207) 373-1009

PhotographersNadra Photography Scarborough, Maine www.nadraphotography.com (207) 885-9300

Molly Haley Portland, ME www.mollyhaley.com (207) 837-3336

Malorrie Ann Photography www.malorrieannphotography.com (207) 631-0030

Tom Couture Portland, ME www.tomcoutureweddings.com (603) 781-0993

Henry + Mac Boston, MA www.henryandmac.com (508) 930-3403

Blue Horse Photography www.bluehorsephoto.com (651) 795-9143

BakeryBear Brook Bakery New Gloucester, ME www.bearbrookbakery.com (207) 756-4400

Wild Oats Brunswick, ME www.wildoatsbakery.com (207) 725-6287

Wildflours Gluten-Free Bakery Brunswick, ME www.facebook.com/wildfloursglutenfreebakery (207) 725-7973

DJJohnnyRed Entertainment Disc Jockey Services johnnyredent@gmail.com (207) 607-9886

DJ Jon www.eventmixdj.com

M&M Entertainment www.m-m-entertainment.business.site (207) 450-4960

Taxi and LimoBrunswick Taxi (207) 729-3688

Maine Limo www.mainelimo.com (207) 883-0222 or (800) 646-0068

Bride & Groom's AttireAndreas Bridal Portland, ME www.andreasbridal.net (207) 772-5313

His & Hers Portland, ME www.hisandhersmaine.com (207) 536-1670

Hair and MakeupBei Capelli Scarborough, ME www.beicapelli.com (207) 885-0888