catering menu...amount due for all catering/event services as listed on the respective banquet event...
TRANSCRIPT
URBAN|CORE MASTER 03.01.2016
C atering Menu
C ambria - Philadelphia Downtown C enter C ity 219 S outh Broad S treet, Philadelphia, PA 19107 215.732.5500 cambriahotelsandsuites.com
URBAN|CORE MASTER 03.01.2016
C ambria S uites C atering Policies
Property Location
Property Code Banquet Menus A member of the hotel Sales Team will work directly with you and the hotel Food + Beverage Manager to produce a menu that is most satisfying to our customers. All menu selections must be confirmed at least seven (7) days prior to the date of the respective catering/event service to ensure proper and timely ordering of food & beverage produces for your event. Outside Food + Beverage No outside food and/or beverage can be brought into the meeting rooms or public areas of the hotel. Any unconsumed food and/or beverage ordered by your group during your event may not be taken from the hotel. Guarantees Your Sales representative or designated hotel manager must receive your final guaranteed attendance number for your catering/event service no later than 72 hours prior to date of the respective catering/event services. The hotel will charge you for the guaranteed attendance or the number actually served, whichever is greater. If your final guarantee is received less than 72 hours prior to the date of the respective catering/
event service, the hotel will be charge you for your original contract amount or the number actually served, whichever is greater. Service Charge Sales Tax All prices shown are subject to a service charge equal to 22% of total food charges, 10% of total beverage charges, and state sales tax of 8%. Payment Arrangements A master account may be established for room, tax, food + beverage, and miscellaneous charges incurred during the function. Establishment of billing terms (i.e. direct bill) will require approval from hotel management at least 30 days prior to date of catering/event service. Payment by check requires approval from hotel management prior to the event. Payment by credit card requires submission of a completed and signed credit card authorization form provided by the hotel. The hotel will authorize the full amount due for all catering/event services as listed on the respective Banquet Event Order(s) (BEO[s]) 72 hours prior to date of first catering/event service.
Philadelphia Downtown Center City
C atering Menu
PA776
URBAN|CORE MASTER 03.01.2016
Breakfast Menu
URBAN|CORE MASTER 03.01.2016
Rise + Shine $16pp
• freshly baked blueberry muffins | butter | jelly
• assorted pastries
• assorted yogurt
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed coffee
• assorted hot tea | honey
Breakfast Bar $27pp
• steel-cut oatmeal | blueberries | brown sugar
honey | cream
• yogurt parfait station
• assorted pastries
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed coffee
• assorted hot tea | honey
Little Italy Breakfast Buffet $43pp
• Italian style frittata
• sweet Italian sausage
• breakfast potatoes
• assorted muffins + pastries
• biscotti
• fresh menlon medley
• orange juice | cranberry juice
• freshly brewed coffee
• assorted hot tea | honey
All-American Breakfast Buffet $33pp
• scrambled eggs | cheese | salsa
• bacon | sausage
• breakfast potatoes
• freshly baked blueberry muffins
• fresh fruit salad
• orange juice | cranberry juice
• freshly brewed coffee
• assorted hot tea | honey
South Street Philly Steak Breakfast Buffet $43pp
• philly cheesesteak frittata | peppers + onions
provolone or cheese wiz | ketchup
• bacon | sausage
• breakfast potatoes
• fresh local assorted bagels
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed coffee
• assorted hot tea | honey
C ontinental Breakfast Buffets
C atering Menu
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Breakfast Buffet Enhancements
Breakfast À La C arte
Made - To - Order Omelet Station $20pp includes chef-attendant
• ham | bacon | sausage | assorted cheeses | tomatoes peppers + onions | spinach | broccoli | mushrooms
• salsa | pesto
Oatmeal Bar $4pp • steel-cut oatmeal | strawberries | blueberries
brown sugar | honey | cream
Assorted Muffins $2pp
• butter | jelly
Assorted Fresh Local Bagels $4pp
• cream cheese | butter | jelly
Yogurt + Berries $6pp
• bowl of yogurt | fresh berries | crunchy granola
Fresh Baked Goodies $8pp
• assorted muffins | croissants | assorted pastries
• butter | jelly
Cold Cereals $3pp
• assorted cereals | non-fat milk | 2% milk
Pancakes + Syrup $8pp
• buttermilk pancakes | butter | syrup substitute flavored pancakes (select one) - add $2pp
blueberry | strawberry | banana | chocolate chip
French Toast $10pp
• texas toast | butter | syrup substitute flavored french toast (select one) - add $2pp
blueberry | strawberry | banana | chocolate chip
Board Room Breakfast Selections • steel cut oatmeal $7ea
• cereal | 2% milk | fruit $7ea
• yogurt | berries | crunchy granola $8ea _____________________
• BLT+E | bacon | lettuce | tomato | egg | croissant $12ea
• ham + egg + cheese croissant $10ea
• breakfast sausage muffin | over-hard egg | cheese $11ea
_____________________
• fried eggs | bacon | breakfast potatoes $12pp
• egg white omelet | chicken breast | spinach mushrooms | avocado | salsa $14pp
• flat iron steak + sunny side-up egg | basil pesto breakfast potatoes $18pp
_____________________
• buttermilk pancakes | butter | syrup $10pp substitute flavored pancakes (select one) - add $2pp
blueberry | strawberry | banana | chocolate chip
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
AM Meeting Breaks
Beverage S elections
Yogurt + Berry Bar $12pp • assorted flavors of yogurt
• assorted fresh seasonal berries
• crunchy granola
• honey
Refresh $15pp • fresh seasonal fruit
• assorted pastries
• assorted red bull
Snack Bar $15pp • mixed nuts
• individual bags of chips
• assorted granola bars + candy bars
Snacks + Bakery Selections • assorted muffins (dozen) $24 • assorted pastries (dozen) $24 • assorted granola bars $3ea • fresh seasonal fruit $4pp • individually packaged regular yogurt $3pp • individually packaged greek yogurt $4pp
Beverage Selections • freshly brewed coffee (gallon) $55
• assorted hot tea (gallon) $30
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows $35 _____________________
• individual fruit juices - assorted $3ea
• individual sodas - assorted $3ea
• bottled water $3ea
• sparkling water (Perrier) $4ea
• individual sport/energy drinks $3.50ea
• individual Red Bull® $4ea
_____________________
• lemonade (gallon) $25
• brewed iced tea (gallon) $25 _____________________
• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Lunch Menu
URBAN|CORE MASTER 03.01.2016
Lunch Buffets
Build-Your-Own Deli Sandwich $44pp select 3 of the following: • sliced turkey | sliced ham | chicken salad | roast beef
tuna salad
• american cheese | swiss cheese | provolone
• iceberg lettuce | sliced tomato | red onion | pickles
• black pepper mayo | mustard
• assorted breads + rolls
• pasta salad
• individual bags of chips - assorted
• assorted cookies
The Working Lunch $40pp select soup OR salad - for soup AND salad, add $4pp select 1 soup
• tomato-basil soup | mushroom soup | chicken tortilla soup | butternut squash soup
OR
• chopped iceberg salad | bacon | egg | bleu cheese tomato | red onion | scallions | bleu cheese dressing
• caesar salad | tomatoes | parmesan cheese croutons | caesar dressing
select 1 sandwich - for both, add $4pp
• chicken salad sandwich | lettuce | tomato | red onion romaine | black pepper mayo | toasted 9-grain bread
• turkey avocado sandwich | guacamole | tomato red onion | lettuce | mayo | toasted 9-grain bread
• crab cake sandwich | tomato | lettuce | tartar sauce grilled potato bun add $6pp
WITH
• toffee crunch blondies | fabulous chocolate chunk dessert bars | lemon crumb dessert bars
American Burger Buffet $44pp • mixed greens | tomato | red onion | croutons
balsamic vinaigrette | bleu cheese dressing includes 1/2-burger per person
• cheeseburger | american cheese | lettuce tomato | onion | pickle | thousand dressing | soft bun
select 1 additional 1/2-burger per person:
• bacon + mushroom + swiss burger sautéed mushrooms | lettuce | garlic mayo | soft bun
• BLT+E | bacon | lettuce | tomato | over-hard egg toasted 9-grain bread
• always sunny in philadelphia burger | sliced ham sunny-side egg | american cheese | lettuce | tomato red onion | soft bun
• veggie burger | provolone cheese | lettuce | tomato mayo | soft bun
WITH • french fries | ketchup
• lemon crumb dessert bars | peanut butter cookies
Roast Breast of Chicken $42pp select 1 salad
• iceberg lettuce | egg | bacon | tomato | red onion | blue cheese | scallion | balsamic vinaigrette
OR
• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing
WITH
• oven roasted local + organic breast of chicken select 1 potato
• roasted fingerling potatoes OR • mashed potatoes
• brussels sprouts
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Lunch Buffets C ontinued
Broiled Salmon $50pp select 1 salad
• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette
OR
• caesar salad | tomatoes | parmesan cheese | croutons WITH
• broiled filet of salmon | wild rice pilaf roasted asparagus
select 1 sauce
• creamy roasted red pepper pesto
• lemon caper cream
• caramelized balsamic onions + spinach WITH
• cheesecake tart | balsamic strawberries | mint
Italian Buffet $45pp
• caesar salad | parmesan | tomato | croutons
• ciabatta bread | butter
select one pasta - for both, add $5pp
• orecchiette + jalapeño shrimp | tomato cream sauce
clam broth
• penne pasta + chicken alfredo | tomato | pesto
• sweet Italian sausage penne pomodoro
peppers + onion | parmesan | fresh basil
• tiramisu | chocolate sauce | caramel grapes
• biscotti
Flat Iron Steak $50pp select 1 salad
• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette
OR
• caesar salad | tomatoes | parmesan cheese | croutons WITH
• flat iron steak | bordelaise sauce | basil pesto
• garlicky spinach + mushrooms select 1 potato
• roasted fingerling potatoes OR • mashed potatoes WITH
• cheesecake tart | balsamic strawberries | mint
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Lunch Buffet Enhancements
Caesar Salad $10pp
• tomato | croutons | parmesan | caesar dressing chopped chicken breast - add $5pp
Tossed Iceberg Salad Bowl $10pp
• chopped iceberg lettuce | egg | bacon | bleu cheese
tomato | red onion | scallions
bleu cheese dressing
Cobb Salad $14pp
• turkey | ham | egg | bacon | bleu cheese
tomatoes | corn | balsamic vinaigrette
Mozzarella + Vine-Ripened Tomato $12pp
• red onion | pesto | aged balsamic
Additional Enhancements
• roasted brussels sprouts $5pp
• roasted asparagus $7pp
• sautéed broccoli + charred onions $5pp
• garlicky spinach + mushrooms $5pp
• buttery mashed potatoes $5pp
• roasted fingerling potatoes $5pp
• ciabatta bread | butter $.75 per mini-loaf
• hot soup (gallon) $50
• individual bags of chips - assorted $2ea
• french fries | ketchup $5pp
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
• tomato basil
• cream of mushroom
• chicken tortilla
• butternut squash
URBAN|CORE MASTER 03.01.2016
Plated Lunches maximum 50 gues ts
• creamy roasted red pepper pesto
• lemon caper cream
• caramelized balsamic onions + spinach
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Soup and Sandwich $35pp select 1 soup
• tomato-basil soup | mushroom soup | chicken tortilla soup | butternut squash soup
• grilled ham + gruyère cheese sandwich
Roast Breast of Chicken $42pp • oven roasted local/organic breast of chicken
• roasted fingerling potatoes OR mashed potatoes
• brussels sprouts
Flat Iron Steak $50pp
• seared flat iron steak | bordelaise sauce | pesto
• garlicky spinach + mushrooms
• french fries | ketchup
Fish + Chips $35pp
• tilapia fillets | tartar sauce | lemon wedges
• french fries | ketchup
Broiled Salmon $50pp
• broiled filet of salmon | wild rice pilaf roasted asparagus | lemon wedges
select 1 sauce
Crab Cakes $60pp
• (2) 4 oz. house made crab cakes | wild rice pilaf roasted asparagus | tartar sauce | lemon wedges
Cambria Cheeseburger $35pp
• american cheese | lettuce | tomato | red onion | pickle
1000 island dressing
BLT+E $30pp
• bacon | lettuce | tomato | over-hard egg
toasted 9-grain bread
Bacon + Mushroom + Swiss Burger $36pp
• sautéed mushrooms | lettuce | garlic mayo
Turkey Avocado Sandwich $30pp
• guacamole | tomato | red onion | romaine | mayo
toasted 9-grain bread
All sandwich/ burger options come with a choice of
sweet potato fries, onion rings, caesar salad, or fruit salad
Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Sandwich Options
Turkey Avocado Sandwich $34ea
• guacamole | lettuce | tomato | red onion
black pepper mayo
BLT Croissant $30ea
• bacon | lettuce | tomato | black pepper mayo
Triple Decker Club Sandwich $36ea
• roasted turkey | ham | bacon | lettuce | tomato
basil-pesto mayo
Turkey + Ham + Swiss Sandwich $34ea
• lettuce | tomato | red onion | basil mayo
Salad Options
Caesar Chicken Salad $30ea
• chicken | tomato | croutons | parmesan
caesar dressing
Iceberg Salad $26ea
• bacon | egg | tomato | balsamic red onions
bleu cheese dressing
Classic Caesar Salad $25ea
• tomato | croutons | parmesan | caesar dressing
Boxed Lunches maximum order of 100
s erved with bag of chips , piece of whole fruit, cookie, bottle of water
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Meeting Breaks Afternoon S weets
Cookie Monster $17pp • chocolate chip cookies | oatmeal raisin cookies
peanut butter cookies
• bowls of plain and peanut m&m’s™
• individual bottles of 2% milk
Build-Your-Own Sundae Bar $18pp • vanilla ice cream
• bananas | strawberries | pineapple
• whipped cream | chocolate sauce
• crushed cookies | m&m’s™
Charcuterie Board $20pp • cambazola cheese | provolone cheese
• salami | pepperoni
• pepperoncini | kalamata olives
• artichoke + red pepper tapenade
• strawberries | grapes
• ciabatta crostini
Sweet + Salty $18pp • assorted chips + pretzels
• assorted cookies | macarons | brownies
• candy bars
• fresh seasonal fruit
The trail $16pp • dried fruits
• mixed nuts
• build-your-own yogurt parfait station
• assorted trail mix
Philly Fanatic $20pp • tasty cakes
• philly soft pretzels | mustard | cheese wiz
• cheese steak spring rolls
• Goldenberg’s peanut chews
• gourmet popcorn
• assorted herr’s potato chips
Snacks + Bakery Selections • fudge brownies (dozen) $25 • toffee crunch blondies $30 • lemon crumb dessert bars (dozen) $30 • chocolate chip cookies (dozen) $25
• peanut butter cookies (dozen) $25
• oatmeal raisin cookies (dozen) $25
• individual bags of chips - assorted $2ea • assorted granola bars $2ea • assorted candy bars $2ea
Bowls of Snacks • tortilla chips + salsa (serves 15) $30
• popcorn $3ea
Beverage Selections • freshly brewed coffee (gallon) $55
• assorted hot tea (gallon) $30
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows $35 _____________________
• individual fruit juices - assorted $3ea
• individual sodas - assorted $3ea
• bottled water $3ea
• sparkling water (Perrier) $4ea
• individual sport/energy drinks $3.50ea
• individual Red Bull® $4ea
_____________________
• lemonade (gallon) $25
• brewed iced tea (gallon) $25 _____________________
• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp
C atering Menu
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Dinner Menu
URBAN|CORE MASTER 03.01.2016
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Placed Hors d’Oeuvre
Passed Hors d’Oeuvre
Chilled Selections
Charcuterie Board (serves 20) $375 • cambazola cheese | provolone cheese
• salami | pepperoni
• pepperoncini | kalamata olives
• artichoke + red pepper tapenade
• strawberries | grapes
• ciabatta crostini
Mediterranean Tapenade Display (serves 20) $180
• hummus | red pepper + artichoke tapenade basiled tomatoes
• ciabatta crostini
Fruit + Cheese Display (serves 22) $180
• assortment of artisan cheeses
• sliced fresh fruit
• new your flat bread
• yogurt dip | mustard
Deviled “Bacon + Eggs” (24 pieces) $120
• quartered deviled egg on white asian-style spoon
Warm Selections
Chile-Basil Chicken Drumettes (50 pieces) $250
• bleu cheese dipping sauce
Steak Saté + Peanut Sauce (min. 24 pieces) $6ea
• sesame seeds | scallions
• spicy peanut sauce
Buffalo Chicken Bleu Cheese Dip (serves 20) $80
• tortilla chips
Chilled Selections
Basil Tomato + Hummus Crostini $5ea
Deviled “Bacon + Eggs” (min. 24 pieces) $5ea
• quartered deviled egg on white asian-style spoon
Warm Selections
Steak Saté + Peanut Sauce (min. 24 pieces) $6ea
• sesame seeds | scallions
• spicy peanut sauce
Chile Butter Shrimp + Grits (min. 24 pieces) $7ea
• served on white asian-style spoon
Additional Passed Hors d’Oeuvres
100 pieces
Cozy Shrimp $290
Lobster Shrimp Spring Rolls $195
Cheese Steak Egg Rolls $175
Vegetarian Spring Rolls $145
Roasted Pord Spring Rolls $190
Cherry Blossom Tart ??
Lobster Cobbler $200
Mascarpone + Caramelized Onion Tart $195
Wild Mushroom + Artisan Cheese Tart $190
Chicken Satay $195
Coney Island Franks $125
Chicken Cordon Bleu Bites $235
150 pieces
Chicken Lemongrass Pot Stickers (150 pcs) $147
Edamame Dumpling (vegan) $155
Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Reception Platters 2 hours of s ervice
C hef-Action S tations
• tomato basil
• cream of mushroom
• chicken tortilla
• butternut squash
Cheese Platter • sliced assorted cheese | grapes | ciabatta crostini serves up to 20 people $240 serves up to 40 people $450
Fruit Kebab Platter (min. 12 pieces) $5ea • skewered strawberries | grapes | pineapple
• strawberry yogurt dip
Sliced Melon + Strawberry Platter • sliced seasonal melon | cubed pineapple
strawberries | red grapes serves up to 15 people $80 serves up to 40 people $140
Marinated Crudité Platter • artichokes | baby carrots | broccoli florets
• hummus
• roasted red bell pepper ranch dressing serves up to 20 people $200 serves up to 40 people $400
Shrimp Cocktail Platter (serves 20) $350
• shrimp | cocktail sauce | lemon wedges
Carving Stations served with accompanying sauces and mini slider buns requires addition of chef-attendant @ $50 per hour
Slow-Roasted Prime Rib (serves 25) $350 • au jus | horseradish cream
Sage-Roasted Turkey Breast (serves 25) $250 • cranberry sauce | basil mayo
Honey-Glazed Ham (serves 25) $250 • spicy brown mustard | BBQ sauce
BBQ-Braised Beef Brisket (serves 25) $275 • BBQ sauce | creamy coleslaw
Sliced Whole Pastrami (serves 25) $250 • sauerkraut | 1000 island | spicy brown mustard
Additional Enhancements
• roasted brussels sprouts $5pp
• roasted asparagus $7pp
• sautéed broccoli + charred onions $5pp
• garlicky spinach + mushrooms $5pp
• buttery mashed potatoes $5pp
• roasted fingerling potatoes $5pp
• ciabatta bread | butter $.75 per mini-loaf
• hot soup (gallon) $50
• individual bags of chips - assorted $2ea
• french fries | ketchup $5pp
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Themed Buffet Dinner s erved with bread + butter, water & iced tea
Burger Buffet $48pp
• chopped iceberg lettuce | bacon | tomatoes | onion
bleu cheese
includes 1/2-burger per person
• cheeseburger | american cheese | lettuce | tomato
onion | pickle | thousand dressing | soft bun
select one additional 1/2-burger per person
• bacon + mushroom + swiss burger
sautéed mushrooms | lettuce | garlic mayo | soft bun OR
• cubano mojo-pork “burger” | pulled pork | ham
swiss cheese | pickles | cilantro | mojo aioli
ciabatta roll WITH
• root beer floats | seasonal melon
A Tour Through Italy $52pp
• caesar salad | tomato | parmesan | croutons
• ciabatta bread | butter
select one pasta - for both, add $5pp
• roman chicken cutlets | garlic-sautéed broccoli
penne pasta | alfredo sauce OR
• cavatappi pasta + chicken alfredo | tomato
parmesan cheese | pesto WITH
• tiramisu | chocolate sauce | caramel grapes
Backyard BBQ $55pp
• chopped iceberg lettuce | bacon | tomatoes | onion
bleu cheese
• bbq beef brisket | baby back bbq ribs | bbq chicken
• potato OR pasta salad
• coleslaw | corn-on-the-cob | mac + cheese
bbq beans
• corn bread
Roast Breast of Chicken $55pp select 1 salad
• iceberg lettuce | egg | bacon | tomato | red onion bleu cheese | scallion | balsamic vinaigrette
OR
• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing
WITH
• oven roasted local + organic breast of chicken roasted fingerling potatoes OR mashed potatoes brussels sprouts
• flat iron steak | bordelaise sauce | basil pesto garlicky spinach + mushrooms
• cheesecake tart | balsamic strawberries | mint
Three from the Sea $75pp select 1 salad
• iceberg lettuce | egg | bacon | tomato | red onion blue cheese | scallion | balsamic vinaigrette
OR
• caesar salad | tomatoes | parmesan cheese | croutons caesar dressing
WITH
• seafood newburg | lobster | shrimp | crab | basmati rice
• cheesecake tart | balsamic strawberries | mint
C atering Menu
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Salad Options - Select One
Chopped Mixed Greens • tomato | red onion | croutons | ranch dressing
Iceberg Salad
• bacon | egg | tomato | red onion bleu cheese dressing
Caesar Salad • tomato | parmesan | croutons
Seasonal Fruit Salad add $3pp Entrée Option - Select Two
Roasted Chicken Chicken Cutlets with Pesto Drizzle Sliced Roasted Turkey with Mushroom Gravy Slow-Cooked BBQ Beef Brisket Cavatappi Pasta + Chicken Alfredo Seared (3oz) Flat Iron Steak + Bordelaise BBQ Pork Ribs (half-rack pp) Crab Cakes add $6pp Salmon Imperial add $8pp Broiled Salmon add $5pp
Starch Options - Select One
Mashed Potatoes Roasted Fingerling Potatoes Oven-Roasted “Home Fried” Potatoes + Onions Mac + Cheese | Ham | Mushrooms Vegetable Options - Select One
Roasted Brussels Sprouts Garlicky Spinach + Mushrooms Sautéed Buttery Corn Sautéed Sliced Mushrooms Roasted Asparagus Steamed Broccoli Butter-Roasted Mixed Vegetables
Dessert
Assorted Dessert Bars GF = Gluten-Free
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Design-Your-Own Dinner Buffet minimum 20 guests $60pp inc ludes c iabatta bread and butter
Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Multi-C ourse Plated Dinner s elect one item from each cours e to build your dinner menu
add warm ciabatta bread with butter $1.50pp
Starter Course
Iceberg Slice $11pp • egg | bacon | tomatoes | red onion
• bleu cheese dressing
Caesar Salad $11pp • tomato | crouton | parmesan
• caesar dressing
Mozzarella + Vine Ripened Tomato $13pp
• red onion | pesto
• aged balsamic
Soup and Half-Sandwich $17pp • tomato basil soup | Ritz
® crackers
• grilled ham + gruyère cheese sandwich
Steak Saté + Peanut Sauce $20pp
• sesame seeds | scallions
• spicy peanut sauce
Entrée Course
Flat Iron Steak $52pp
• bordelaise sauce | pesto
• garlicky spinach + mushrooms
• french fries | ketchup
Fish + Chips $35pp
• tilapia fillets | tartar sauce | lemon wedges
• french fries | ketchup
Roast Breast of Chicken $55pp
• oven roasted local + organic breast of chicken
• roasted fingerling potatoes OR mashed potatoes brussels sprouts
Filet Mignon $80pp
• pesto
• roasted fingerling potatoes | roasted asparagus
Salmon Imperial $75pp
• roasted asparagus | wild rice pilaf
Twin (4 oz.) Lobster Tails $80pp
• haricot vert | rice pilaf | drawn butter
Surf + Turf (4 oz. tail, 8 oz. filet) $100pp
roasted asparagus | roasted fingerling potatoes
C atering Menu
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Multi-C ourse Plated Dinner -C ontinued s elect one item from each cours e to build your dinner menu
add warm ciabatta bread with butter $1.50pp
Entrée Course
Broiled Salmon $50pp
• haricot vert | rice pilaf
2 Broiled Crab Cakes (4oz. ea) $60pp
• haricot vert | rice pilaf
Chicken Oscar $60pp • saffron cream sauce
• roasted fingerling potatoes
Seared Chicken $45pp • lemon caper cream sauce
• roasted asparagus | roasted fingerling potatoes
Seared Chilean Sea Bass $100 • caramelized fennel cream sauce
• haricot vert | rice pilaf
Garden Pesto Alfredo $40pp • cavatappi pasta | broccoli | tomatoes | roasted garlic
• garlic bread
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
URBAN|CORE MASTER 03.01.2016
Tiramisu $10pp
• chocolate sauce | caramel grapes
Cheesecake Tart $10pp
• balsamic strawberries | mint
One Scoop, Please! $7pp
• vanilla ice cream | chocolate ice cream
Mini Cup Cakes (80 peices) $150.00
Cinnamon Blintz (100 pieces) $120
Cheesecake Drops (100 pieces) $220
Macarons (190 pieces) $390
Mini Assorted Brownie Bites (140 pieces) $300
Mini Assorted Dessert Cups (35 peices) $130
Dessert Bars $15pp includes one piece of each of the following
served with chocolate sauce
toffee crunch blondie
fabulous chocolate chunk
lemon crumb
chocolate brownies
Cookies $10pp includes one piece of each of the following
• chocolate chip
• oatmeal raisin
• peanut butter
Build-Your-Own Ice Cream Sundae Bar $17pp
• vanilla ice cream
• bananas | strawberries | pineapple
• whipped cream | chocolate sauce
• crushed cookies | m&m’s™
Dessert Bars + Cookies $18pp includes total of three pieces per person
• assorted dessert bars - two flavors
• assorted cookies
Plated Desserts Buffet Desserts
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
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Beverage Menu
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Bar S ervice requires addition of bartender @ $125 - inc ludes up to three hours of s ervice
bartender fee waived if bar s ales exceed $600 - recommend one bartender per 50 gues ts
Host Bar Packages all prices subject to addition of service charge + sales tax
Ultra Premium Brands: First Hour $32pp Additional Hours $11pp
Premium Brands: First Hour $29pp Additional Hours $9pp
Call Brands: First Hour $26pp Additional Hours $9pp
Beer + House Wine: First Hour $25pp Additional Hours $9pp
Host Bar - individual cocktail pricing all prices subject to addition of service charge + sales tax
• well spirits + cocktails $11
• premium spirits + cocktails $13
• ultra-premium spirits + cocktails $15
• domestic beer $7
• imported beer $8
• local craft brew $10
• premium wine by the glass (selected)
Cash Bar all prices include state tax
• well spirits + cocktails $11
• premium spirits + cocktails $13
• ultra-premium spirits + cocktails $15
• domestic beer $7
• imported beer $8
• local craft brew $10
• premium wine by the glass (selected)
Beverage Selections • freshly brewed coffee (gallon) $55
• assorted hot tea (gallon) $30
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows $35 _____________________
• individual fruit juices - assorted $3ea
• individual sodas - assorted $3ea
• bottled water $3ea
• sparkling water (Perrier) $4ea
• individual sport/energy drinks $3.50ea
• individual Red Bull® $4ea
_____________________
• lemonade (gallon) $25
• brewed iced tea (gallon) $25 _____________________
• beverage service - coffee | tea | bottled water 2 hours of service $15pp 8 hours of service $30pp
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
S ubject to a 10% beverage tax.
URBAN|CORE MASTER 03.01.2016
Bar S ervice requires addition of bartender @ $125 - inc ludes up to three hours of s ervice
bartender fee waived if bar s ales exceed $600 - recommend one bartender per 50 gues ts
Ultra Premium Brands
• Federal Stateside Urbancraft Vodka
• Philadelphia Distilling Bluecoat Dry Gin
• La Colombe Different Drum Rum
• Parton Silver Tequila
• Bluebird Four Grain Bourbon
• Johnnie Walker Black Label Scotch
Premium Brands
• Tito’s Vodka
• Hayman’s Old Tom Gin
• Captain Morgan Spiced Rum
• Harradura Reposado Tequila
• Jack Daniels Black Label Whiskey
• Speyburn 10 yr Single Malt Scotch
Call Brands
• Luksusowa Vodka
• Gordon's Gin
• Cruzan Aged Light Rum
• Exotico Blanco Tequila
• Evan Williams Black Bourbon
• Teacher’s Scotch
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Prices are s ubject to change and s ubject to a s ervice charge as noted in the catering polic ies .
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Beer + Wine
Domestic Beer on Ice | 12oz bottle
• Bud Light $5
• Coors Light $5
• Miller Light $5
Imported Beer on Ice | 12oz bottle
• Modelo Especial $6
• Yeungling Lager $5
• Stella Artois $6
• Kaliber NA $5
Craft Beer on Ice | 12oz bottle
• Lancaster Strawberry Wheat $7
• St. Boniface Paideia Pale $7
• Conshohoken Life Coach Session IPA $9
• Victory Golden Monkey Belgian Tripel $8
Wine by the Bottle | 750mL bottle
• Villa Sandi ’Il Fresco’ Prosecco $42
• Dr. L Loosen Riesling $50
• Echo Bay Sauvignon Blanc $50
• Fantinel Pinot Grigio $50
• Chamisal Stainless Chardonnay $46
• Wente ’Morning Fog’ Chardonnay $56
• La Vielle Ferme Rose $38
• Mont•Pellier Pinot Noir $38
• Lyric by Etude Pinot Noir $52
• Diseño Malbec $46
• Charles Smith ‘Velvet Devil’ Merlot $52
• Avalon Cabernet Sauvignon $50
• Edna Valley Cabernet Sauvignon $52
Wine by the Glass
Your choice of two Red Wines and two White Wines
from the list above.
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Audio Visual
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Catering Menu Audio-Visual Equipment
Presentation • flipchart (easel, paper, markers) $60 • easel $15 • power strip $15 • extension cord $10 Microphones • handheld wired microphone $175
Projectors • LCD Package $150
Podiums • full-size floor podium $60 Phone + Phone Lines • Polycom conference phone $200
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