catering menuall menu selections should be made with your catering manager at least 30 days prior to...

C AT E R I N G M E N U

W elcome to the Jekyll Island Club Resort where groups of all sizes enjoy a combination of versatile facilities and personal service. With over 14,000 square feet of indoor function space and 234 acres of outdoor opportunity, the staff of the Jekyll Island Club Resort is committed to the success of your

event. From Welcome Baskets to After Dinner Liqueurs, the information presented here will be tailored to fit the needs of your group. Our experienced Sales and Catering staff will guide you through every phase and detail of the planning to ensure that we meet our goal – your complete satisfaction.

Our capabilities are not restricted to the following menus. Our Executive Chef will custom design a menu to complement any special occasion or theme and we will gladly accommodate any special dietary request any member of your group may have.

TABLE OF CONTENTS

Appetizer Selections ........................................................................................................................................ 26Audio Visual ...............................................................................................................................................43-44Banquet Services .............................................................................................................................................. 45Baskets ............................................................................................................................................................... 7Beverage Service (Bars) .................................................................................................................................. 40Breakfast Menus .........................................................................................................................................11-13Breaks ...........................................................................................................................................................8-10Brunch Menu ................................................................................................................................................... 14Cancellation Fee ................................................................................................................................................. 3Children's Menu ............................................................................................................................................... 16Complete Meeting Package ............................................................................................................................... 8Dessert Selections ................................................................................................................................ 10, 18, 25Dinner Menus ..............................................................................................................................................25-32General Information ........................................................................................................................................1-2Hors d’oeuvres ................................................................................................................................................. 33Hospitality Suites ............................................................................................................................................. 44Hotel Layout ...............................................................................................................................................47-49In-Room Deliveries .......................................................................................................................................... 15Internet Access ................................................................................................................................................. 45Lunch Menus ..............................................................................................................................................17-24Meeting Facilities and Specs ......................................................................................................................41-42Ocean Suites Layout ........................................................................................................................................ 50Reception Stations ......................................................................................................................................34-36Reception Package ........................................................................................................................................... 37Refreshments .................................................................................................................................................... 10Shipping and Receiving ................................................................................................................................... 46Snacks .............................................................................................................................................................. 10Soup Selections .......................................................................................................................................... 18, 25Tea Menus ........................................................................................................................................................ 15Team Building Activities ................................................................................................................................... 5Turn-Down Service ............................................................................................................................................ 6Vendor Policies .................................................................................................................................................. 4V.I.P. Welcome Amenities .................................................................................................................................. 6Wedding Cakes ...........................................................................................................................................38-39

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Prices are quoted per person unless stated otherwise. A 22% service charge and applicable sales tax will be added to above prices.All prices are subject to change without notice.

GENERAL INFORMATION AND HOTEL POLICIES

ALCOHOLIC BEVERAGEAll beverage functions are arranged through our Catering Department. The Jekyll Island Club Resort is responsible to abide by the regulations of the Georgia State Beverage Commission. Alcoholic beverages may not be brought into the Hotel from other sources. At the conclusion of your beverage function an inventory is taken of the liquor remaining and charges are made on a basis of the amount consumed. We welcome your review of these records to ensure your satisfaction with their accuracy. Cocktails are calculated at 26 drinks per liter. We serve 1-1/4 ounces of liquor per cocktail. Twenty-one years is the legal drinking age in the State of Georgia. Your younger guests may be asked for identification. We reserve the right to refuse service to any guest. Georgia State law prohibits the sale of alcohol on Sunday before 12:30 p.m.

MENU SELECTIONThese menus are meant to be a guide; however, we welcome the opportunity to create a special menu for your function. All menu selections should be made with your Catering Manager at least 30 days prior to your groups function(s). This is in order for us to assure the availability of requested items. Menus selected after this date will be subject to approval of the Executive Chef. Health regulations prohibit any remaining food to be removed from the Resort upon conclusion of the event. Buffet menus require 25 people or more.

GUARANTEESThe Catering Department requires a guaranteed attendance for all food and beverage functions THREE WEEKS prior to the function. We shall, in turn, prepare 5% over your guaranteed figure. The actual charge will depend on the final number in attendance or your guarantee, whichever is greater. Please note if your guaranteed numbers are larger than your contracted space can hold, and the Resort accommodates you in a larger space additional site fees will be applied.

DEPOSITSThere is an initial deposit due at the time the sales and catering contract is signed which will be equal to the sum of all the site fees, 50% of a package with add-ons, or a flat fee depending on group specifications. A second deposit will be due at the time that all the banquet event orders are completed which will be equal to 50% of the estimated food and beverage for all events. The remainder of the estimate will be due 3 weels prior to your event. Any outstanding balances will be taken care of at the end of the function or when the contact checks out of the hotel.

SPECIAL ORDER ITEMSThe Resort has an exclusive contract with Beachview Tent Rentals. Please see your catering manager for a list of these items or visit www.beachviewtentrentals.com. All specialty items must be ordered in through the hotel. All specialty items must be cancelled no less than 60 days prior to event or full amount will be owed.

OUTDOOR FUNCTIONSIn the event of a forty-percent or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function indoors.

DAMAGE AND LOSSThe Jekyll Island Club Resort assumes no responsibility for any items placed in a function room prior to or during an event or left afterwards by guests or vendors. Each sponsor of an event is responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired.

SPECIAL SERVICES AND LABOR CHARGESFunctions sometimes may require additional labor set-up or service charges above those normally needed (i.e. hang-ing lights, etc.). They are charged on an hourly basis for setup and take down. Please see your Catering Manager for pricing.

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SERVICE CHARGE AND TAXAll food and beverage and other miscellaneous charges will be subject to a service charge and applicable Georgia State sales tax.

EXHIBITSThe following procedures will apply:• You must make arrangements with your exhibitor(s) to cover all shipping and receiving charges.• There is a charge for exhibitors requesting extension cords and/or power strips.• Exhibitors must be able to place their complete exhibit on a standard 30"x6' tabletop.• Tables will be clothed at the outset. Skirts will be added before exhibits are set-up. If they wish to skirt the table with a banner or other promotional material, they may do so.• The hotel does not allow retail sales by any exhibitor.• There is a one-time charge to your organization of $25.00 per exhibit table.• Exhibitors needing phone lines, electrical or internet service must schedule with the Hotel at least two (2) weeks in advance at an additional charge.• Please refer to our Parcel Center Information Sheet with regard to Shipping and Receiving information.

CONTRACT SERVICESAny contracted services must be approved in advance by the Resot. We require all contracted services to provide certificate of insurance naming the Resort as additional insured. Your catering manager can answer any questions you have. Outside rental or audio visual companies are not allowed.

MUSIC AND ENTERTAINMENTOur referral list will assist you in securing artistic talent to add a festive atmosphere to your function. All enter-tainment will have to conclude no later than 10:30 p.m., except Morgan Center until midnight or at the cottages if entertainment is inside at The Jekyll Island Club and no later than 9:30 p.m. at the Jekyll Ocean Club.This is for the respect of the Resort's other guests.

FLOWERS/GREENERYWe will be pleased to provide you with a list of local florists who will be happy to assist you with all your floral requirements.

PHOTOGRAPHYOur Catering Department will be pleased to recommend a photographer to take photos at any party, meeting, wed-ding reception, or we will provide you a comprehensive list.

WEDDING CAKESWedding cakes are our Pastry Chef's specialty. A portfolio is available to serve as a guide and to allow you to see the skills and artistic creations of our pastry staff. Wedding cakes or grooms cakes may not be brought into the Resort from another source.

MEETING ROOMS AND RENTALBanquet and meeting rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees, the Resort reserves the right to re-assign the banquet or meeting room accordingly. The Resort reserves the right to charge a labor fee for the set-up of meeting rooms with extraordinary requirements and last-minute changes.

FIREWORKSFireworks at your event may be arranged in advance with your catering manager. Fireworks do require a special license and permits from both Glynn Couty, Georgia and the Jekyll Island Fire Department and must conclude no later than 10:30 p.m.. Copies must be on file with the Resort one week prior to event. Unauthorized fireworks on Resort property will be charged a $1,500 fine. Fireworks displays must be cleaned/cleared by contracting vendor. If vendor does not dispose of debris, Resort will charge the group contact a $200 fee. The above requirements are just a partial listing. Please contact the Sales and Catering Office at (912) 635-2600 x 1070 for a complete list.

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CANCELLATION FEES

CANCELLATION OF ENTIRE GROUP: CHARGE FOR ROOMS NOT RESOLD

181 days - 12 months in advance of scheduled arrival date None121 - 180 days in advance of scheduled arrival date 60% of projected unsold room(s) revenue61 - 120 days in advance of scheduled arrival date 80% of projected unsold room(s) revenue0 - 60 days in advance of scheduled arrival date 100% of projected unsold room(s) revenue

In addition to the items outlined above regarding the cancellations of your guest rooms, the following cancellation terms apply to your events or functions:

CANCELLATION OF EVENT or FUNCTION SPACE: FORFEITURE:

Greater than 60 days prior to function 100% of all deposits OR deposits that were due the hotel at 60 days out31 - 60 days prior to function 60% of total contracted food and beverage7 - 30 days prior to function 80% of total contracted food and beverageLess than 7 days of function 100% of total contracted food and beverage

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OUTSIDE VENDORS - RULES AND REQUIREMENTS

The following rules apply to, but are not limited to the following outside vendors: 1. Music and Entertainers (Bands, D.J.'s, Trios, Quartets or Solo Musicians) 2. Florists and Decorators 3. Wedding Coordinators 4. Plant and Greenery Companies 5. Hairdressers and Make-up Artists 6. Massage Therapists 7. Photographers 8. Fireworks

• All Vendors are required to provide the Jekyll Island Club Resort with a certificate of liability insurance which names the Resort and it's owners as additional insured no later than fourteen (14) days prior to the event. If insurance is not provided, Resort reserves the right to purchase and add cost to master account.

• All Vendors at the Resort or Cherokee Cottage must use the service entrance (loading dock) located at the rear of the JICR and report to the Banquet Office upon the arrival on the property to receive further instruction.

• All Vendors will be required to set up no earlier than four (4) hours before the start of the groups first function and must be completely finished with set up no later than one (1) hour before said function. - (the only exception will be musicians moving from site to site with the flow of the event.)

• Musicians and entertainers may not be contracted any earlier than 11:00 a.m. and no later than 10:30 p.m. at any function site with the exception of inside Crane Cottage or Cherokee or the Beach Pavilion. Tents at either Crane, Morgan Center or Cherokee Cottage do not apply to the exception.

• The Jekyll Island Club Resort does not provide dressing rooms for musicians or staging areas for florists or decora-tors. Any vendors requiring these areas should make arrangements for rooms with the client or hotel reservations at their own expense.

• All vendors must remove their items at the end of said function. The Jekyll Island Club Resort does not provide overnight storage and is not responsible for any items left overnight. If special circumstances occur that items have to be left overnight, permission must be granted by above contact person 3 days prior to the start of the event. Overnight storage fees may apply.

• Musicians and Entertainers with special power or equipment needs must contact the Jekyll Island Club Resort seven (7) days prior to the start of the event.

• All outside vendors upon arrival on the grounds must coordinate their schedules around the hotel set-up staff and check with the function captain about the readiness of the vendor areas before beginning any work.

• Parking during the function itself is designated behind Faith Chapel or Morgan Center parking lot only. No vehicles will be permitted on or around function sites later than 1 hour before event start time. No Trucks, Vans, or Cars will be permitted on the property unless said vendor is a guest at the Jekyll Island Club Resort.

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TEAM BUILDING ACTIVITIES

Trivia Scavenger Hunt - Explore the 240 acre Jekyll Island Historic District on bicycles to find answers to the prepared trivia questions provided for your group.

Croquet on the Greensward - Enjoy group instruction and tournament round robin play on the croquet lawn at the Jekyll Island Club Resort.

Geocaching - An entertaining game for GPS users. Participating in a cache hunt is a great way to see beautiful Jekyll Island via the Island's 12 caches set up at some of its most picturesque spots. But the fun is finding them! There are a few rules: take something from the cache; leave something in the cache; write about it in the logbook. For more information about geocaching visit www.geocaching.com.

Other recreational activities on property and Jekyll Island include:

• 63-Holes of Golf • Miniature Golf • Tennis • Nature Walks • Day Spa and Salon • Beach Horseback Riding and Carriage Rides • Fitness Room • Dolphin Cruises • Complimentary Croquet • Charter Fishing • Bike Rentals (20 miles of bike paths) • Georgia Sea Turtle Center • Swimming Pool (heated in Winter) • Canoeing and Kayaking • Historic District Tours

See your Sales or Catering Manager for more information and pricing.

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V.I.P. WELCOME AMENITIES

Jekyll Island Club Resort Signature Wine .........................................................................................................$28.00Jekyll Island Club Resort Signature Champagne ...............................................................................................$28.00Chocolate Dipped Strawberries (1/2 dozen) ......................................................................................................$16.00Gift Box of 6 Handmade Assorted Chocolate Truffles ......................................................................................$16.00Georgia Gift Basket ...........................................................................................................................................$55.00(Selection of Georgia products: jams, jellies, relishes, peanuts, candy and more)Gift Basket for Golfers .......................................................................................................................................$45.00(Includes golf balls, tees, and golf towel as well as snacks for the golf course)

Jekyll Island Club Resort Terry Cloth Robes .....................................................................................................$80.00Jekyll Island Club Resort Bath and Body Care Collection Spanish Moss 6 oz. bottles ..........................................................................................................................$16.95 Jekyll Island Club Resort Caps ..........................................................................................................................$21.95Jekyll Island Club Resort T-Shirts ........................................................................................................ $16.95-$21.95Jekyll Island Club Resort Beach Towels ............................................................................................................$49.95Jekyll Island Club Resort Tote Bags ..................................................................................................... $10.95-$15.00Jekyll Island Club History Books ................................................................................................... $40.00 and $45.00Jekyll Island Club Pool Towels ..........................................................................................................................$24.95

*Other smaller items also available in quantities(golf balls, coffee mugs, note cards, magnets, tumblers, koozies, key chains)

TURN DOWN SERVICE$8.00 per person

Please Choose One of the Following Amenities to Accompany TurndownMixed Nut Bars

Othello BarsChocolate Dipped Strawberries

Assorted Petite CookiesPecan Diamonds

White or Milk Chocolate Pecan ClustersChocolate Brownie Bites

Homemade Assorted Chocolate Truffles

If your requests are not listed, please ask.

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CUSTOM GIFT BASKETS

All baskets are made at the hotel. Please let us know if you would like to add to the alreadycreated baskets below or customize your own basket. 72 hour notice required.

GEORGIA FRUIT BASKET $38Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneA selection of Seasonal Georgia FruitsPeaches, Pears, Berries, Apples, Grapes*Depending on season and availability

ASSORTED STRAWBERRIES BASKET $40Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneFresh Strawberries, Chocolate Covered Strawberries, White Chocolate Covered Strawberries

FRUIT AND NUT BASKET $42Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneApples, Oranges, Bananas, Strawberries, Grapes, House Nut Mix

Chocolate Covered Pecans

FRUIT AND CHOCOLATE BASKET $48Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneStrawberries, Grapes, Papaya, Logo Chocolates, Shell Mints, Chocolate Pretzels Hershey Kisses

BAKERS BASKET $48Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneAssorted Cookies, Brownies, Muffins, Othello Bars, Lemon Bars, Fruit Tarts

Cream Puffs

FRUIT AND CHEESE BASKET $52Bottle of Jekyll Island Club Resort Signature Wine or Champagne

Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or ChampagneBananas, Strawberries, Grapes, Assorted Babybel Cheeses, Boursin Cheese, Danish Brie, Gouda Wheel,

Crackers and Breads

All baskets include: Corkscrew, Wine or Champagne Glasses, Napkins and Knife

Extras: Logo Wine Glasses, Logo Pewter Cork Top, Gift Certificate

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COMPLETE MEETING PACKAGE $99

Includes: • Meeting room rental for general session • All Day Meeting Break (includes Continental Breakfast) • Luncheon buffet+ (groups of less than 25 will have plated lunch) • 6 foot screen, flipchart with markers, podium with microphone • Pens, pads and mints set up in meeting rooms • All taxes and gratuities on package features

ALL DAY MEETING BREAK $26Continental Breakfast

Selection of Assorted Breakfast Pastries & MuffinsFruit Preserves & Whipped ButterFresh Seasonal Fruits & Berries

Assorted Dry Cereals, Granola & Assorted MilksFresh Orange Juice & Assorted Juices

Freshly Brewed Coffee & Hot Tea

Morning BreakAssorted Sodas, Coffee, Tea & Bottled Water

Organic Energy Bars

Afternoon BreakAssorted Sodas, Coffee, Tea & Bottled Water

Assorted Pantry Cookies

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SPECIALTY BREAKSSpecialty Break prices are based on a service time of 60 minutes. Minimum service for 10 people

All breaks include Freshly Brewed Regular & Decaffeinated CoffeeHot Tea, Assorted Sodas

CHOCOLATE BREAK $12Reece's Peanut Butter Cups, Hersey's Kisses,

M&M's (Plain and Peanut), Assorted Candy Bars

SWEET & SALTY BREAK $14Chocolate Dipped Pretzel Sticks, Graham Crackers

Chocolate Covered Georgia PeanutsFreshly Popped Popcorn

Sliced Apples & Salted Caramel Dipping Sauce

COOKIES AND ICE CREAM BREAK $16Assorted Café Cookies

Assorted Ice Cream BarsHand Dipped Sorbet & Jekyll Island Sea Turtle Ice CreamCaramel, Chocolate Sauce, Whipped Cream, Strawberries

Chopped Nuts, Oreo Crumbs, Vermicelli

LOCAL GEORGIA BREAK $19Locally Sourced Crudité

Blue Cheese DipOrganic Honey & Georgia CheesesPotted Ham Spread & Toast Points

Seasonal Whole Fruits

ALONG THE WALKING TRAIL MIX BREAK $16Yogurt Covered Raisins, Wasabi Peas, Georgia Peanuts

Dried Fruits, Sunflower Seeds, Smoked AlmondsCandied Pecans, & M&M’s

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Á LA CARTE REFRESHMENT

BEVERAGES & JUICESRegular & Decaffeinated Coffee $55 per gallon

Assorted Hot Teas $48 per gallonFreshly Brewed Ice Tea $48 per gallon

Freshly Brewed Sweet Peach Tea $58 per gallonFreshly Squeezed Lemonade $48 per gallon

Assorted Chilled Juices $38 per gallonSoft Drinks $4 each

Aqua Panna Water $5 eachSan Pellegrino Water $6 each

Red Bull Energy Drink $5 eachMonster Energy Drinks $6 each

Bottled Water $4 eachNon-Alcoholic Fruit Punch $40 gallon

FRUITS & SNACKSSliced Seasonal Fruit $6 per person

Assorted Whole Fruit $2 eachFruit Skewers $24 dozen

Warm Jumbo Pretzel & Gourmet Mustards $4 eachIndividual Bagged Potato Chips or Pretzels $2 each

Assorted Granola Bars or Protein Bars $3 eachAssorted Mixed Nuts $17 per pound

Yogurt Parfaits $5

PASTRIES & SWEETSFresh Baked Danish $28 per dozen

Fresh Baked Croissants $28 per dozenFresh Baked Muffins $28 per dozen

Fresh Baked Cinnamon Rolls $28 per dozenFresh Baked Scones $28 per dozen

Assorted Breakfast Breads, flavors to include:Lemon Poppy, Banana Nut, Blueberry Swirl, Carrot Raisin $6 per loaf

Assorted Bagels $28 per dozenCoffee Cake $32 per cake

Fresh Baked Assorted Cookies $28 per dozenBrownies $36 per dozen

Gourmet Ice Cream Bars $4 eachChocolate Dipped Strawberries $32 per dozen

Othello Bars $36 per dozen

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BREAKFASTAvailable daily until 11:00 a.m.

CONTINENTAL BREAKFAST $14Continental prices are based on 1 hour service.

Selection of Assorted Breakfast Pastries & MuffinsFruit Preserves & Whipped ButterFresh Seasonal Fruits & Berries

Assorted Dry Cereals, Granola & Assorted MilksFresh Orange Juice & Assorted Juices

Freshly Brewed Coffee & Hot Tea

PLATED BREAKFASTAvailable daily until 11:00 a.m.

THE RIVERSIDE $16Fresh Cantaloupe & Berries

Breakfast PotatoesScrambled Eggs

Applewood Smoked BaconStone Ground Cheese Grits

Assorted Breakfast Pastries & Whipped ButterChilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

THE HISTORIC DISTRICT $18Fresh Seasonal Fruit Skewers & Vanilla Yogurt Drizzle

Farm Fresh Scrambled Eggs & Country SausageToasted Buttermilk Bread & Ham Gravy

Lyonnaise Breakfast PotatoesAssorted Breakfast Pastries & Whipped Butter

Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

THE ISLANDER $20Fresh Citrus & Seasonal Fruit Cup

Poached Eggs Benedict with Hollandaise andSugar Ham on a Toasted English MuffinBreakfast Potatoes, Grilled Asparagus

Assorted Breakfast Pastries & Whipped Butter Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk

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THE JEKYLL BREAKFAST BUFFET $18Minimum for breakfast buffet is 25 guests.

Fresh Seasonal Fruits & BerriesAssorted Individual Yogurts

Fresh Scrambled EggsSmoked Applewood Bacon & Breakfast Sausage

Chefs Daily Breakfast PotatoStone Ground Morning Cheese Grits

Selection of Assorted Breakfast Pastries & MuffinsWhipped Butter, Jams, Jellies & Cream Cheese

Assorted Chilled Morning Juices,Freshly Brewed Coffee, Hot Tea & Milk

BREAKFAST ENHANCEMENTSChoose from the following to compliment your plated or buffet breakfast.

CROISSANT BREAKFAST SANDWICHES $5(Choice of Two)

Farmer's Egg & American CheeseSpinach, Farmer's Egg & Feta Cheese

Sugar Ham, Farmer's Egg, & Swiss CheeseApplewood Bacon, Farmer's Egg & American Cheese

Sausage, Farmer's Egg & American Cheese

ASSORTED QUICHE $6(Choice of Two)

Local Ham & Swiss CheeseRoasted Vegetable & Brie Cheese

Spinach, Mushroom & Feta CheeseBacon, Potato & Cheddar Cheese

BREAKFAST BURRITOS $7Blend of Chorizo & Breakfast Sausage, Farmer's Egg

Cheddar & Colby Jack CheeseHouse Crafted Salsa

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BREAKFAST ENHANCEMENTS, continued

HOT STEEL CUT OATMEAL $6Golden Brown Sugar, Cinnamon

Dried Cranberries, Raisins & ApricotsWhipped Butter & Milk

CINNAMON FRENCH TOAST OR VANILLA PANCAKES $8Toasted Pecans, Maple Syrup, & Raspberries

Vanilla Sweet Cream

SMOKED SALMON $17Bagels and Cream Cheese with Red Onion, Chopped Egg, Diced Tomatoes,

Capers & Lemon

GLUTEN-FREE STATION $9Muffins, Scones, Breads, & BiscottiFruit Salad & Sapelo Honey Comb

Whipped Butter, Jams, Jellies & Cream Cheese

WAFFLE STATION* $10Belgian Waffles, Maple Syrup, Strawberry Compote

Vanilla Sweet Cream & Golden Brown Sugar

OMELETTE STATION* $10Fresh Farmer's Eggs, Assorted Toppings:

Ham, Bacon, Sausage, ShrimpPeppers, Onions, Tomatoes, Mushrooms

Assorted Shredded Cheeses

STONE GROUND CHEESE GRITS STATION* $9Logan Turnpike Stoneground Cheese Grits

Southern Ham Gravy, Caramelized Onions, SpinachAssorted Cheeses & Herbs

*Chef Attendant required; $125 per chef*Stations require minimum of 25 people

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BRUNCH $39Available daily 10:00 a.m. - 2:00 p.m.

Minimum for brunch buffet is 25 guests.*Chef Attendant required; $125 per chef

Traditional Jekyll Cobb Salad & Green Goddess DressingSliced Smoked Salmon with Red Onion, Chopped Egg, Diced Tomatoes and Capers

Assorted Bagels with Fresh Fruit Preserves, Cream Cheese & Whipped ButterPickled Cucumber & Red Onion Salad, Sliced Cherry Tomatoes & Mini Mozzarella Basil Oil Tapas

Fresh Sliced Seasonal FruitHouse Crafted Granola, Yogurt & Local Honey

Grilled Salmon, Lobster & Chive Butter SauceRoasted Ashley Farms Chicken, Tomatoes, Fresh Herbs & Olives

Poached Fresh Vegetables

Chef Carved Roasted Strip Loin*Horseradish Sauce, Stone Ground Mustard, Garlic Aioli & Mini Rolls

Omelette Station*Fresh Farmer's Eggs, Assorted Toppings:

Ham, Bacon, Sausage, Shrimp, Peppers, Onions, Tomatoes, Mushrooms & Assorted Cheeses

Cinnamon French ToastToasted Pecans, Maple Syrup, & Raspberries

Vanilla Sweet Cream

Applewood Bacon & Sausage

Roasted Red Potatoes, Garlic, Mint & Red Peppers

Assorted Breakfast Pastries & MuffinsWarm Cast Iron Skillet Bread Pudding, Vanilla Sauce

Chocolate Covered Strawberries, Fruit Tarts & Fudge Pie

Assorted Chilled Morning Juices,Freshly Brewed Coffee, Tea & Milk

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VICTORIAN TEA $16Assorted Hot Teas, Iced Tea

Assorted Tea Sandwiches (Pimento, Cucumber, Shrimp Salad)Fresh Baked Scones, Sweet & Savory Spreads

Mignon French Pastries

JEKYLL CLUB SPECIALTY TEA $29Served in 5 courses

Assorted Hot Teas, Iced Tea

Soup(Choose one)Crab Bisque

Asparagus & BrieChilled Peach & Strawberry

Chilled Cucumber Champagne

Assorted Tea Sandwiches (Pimento, Cucumber, Chicken Salad)

Café Quiche(Choose one)

Broccoli & GoudaCrab & Asparagus

Spinach & Wild MushroomVirginia Ham & Thomasville Tomme Cheese

Fresh Baked Scones, Sweet & Savory SpreadsPastry Chef’s Petite Desserts

IN ROOM DELIVERIES

THE ARTISAN SANDWICH $15Tray of Sandwiches – Ham, Turkey, Roast Beef

Assorted ChipsCafé Cookies

Whole Fresh Seasonal Fruit Assorted Sodas & Bottled Water

THE PERFECTED TEA SANDWICH $16Assorted Tea Sandwiches (Pimento, Cucumber, Chicken Salad)

Dried Fruits & Local Cheeses Individually PresentedFresh Berries & French Bread

Café CookiesAssorted Sodas & Bottled Water

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CHILDREN'S MENUS(Ages 3-11 years)

Lunch $12.95 (3 Items) Dinner $19.95 (5 Items)

Choose One: Fresh Fruit Cup Tossed Salad with Choice of Dressing Sliced Cucumbers with Vinaigrette Soup du Jour Applesauce Coleslaw

Choose One: Wild Georgia White Shrimp - fried, broiled or grilled Chicken Fingers or Grilled Breast of Chicken Spaghetti with Meatballs or Marinara Sauce Jumbo Hot Dogs Hamburger/Cheeseburger Sugar Cured Ham Broiled or Grilled Tilipia with Lemon Butter Sauce

Choose One: Rice Pilaf or Steamed Rice French Fries Mashed Potatoes Macaroni and Cheese Baked Beans Red Bliss Potato Salad

Choose One: Corn on the Cob Julienne Vegetables Sauteéd or Steamed Carrots Green Beans Buttered Peas

Choose One: Vanilla or Chocolate Cupcake Homemade Cookie Brownie Vanilla or Chocolate Ice Cream

Above choices are served with Homemade Rolls and Butter and Iced Tea or Lemonade.Create one menu for group.

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BOX LUNCHESAvailable daily 11:00am – 2:00pm

All Box Lunches are $24 each and include:Potato Chips, Whole Fresh Fruit, Cafe Cookie and Bottled Water

Maximum of 3 Choices

BOURSIN TURKEY ON CIABATTATurkey Breast & Boursin Cheese

Oven Baked Ciabatta BreadLeaf Lettuce, Tomatoes, Crisp Bacon

SIRLOIN STEAK WRAPGrilled Sirloin Steak

Caramelized Onions, Spinach, TomatoesHorseradish Aioli & Herb Tortilla Wrap

CLASSIC VIRGINIA HAM & LOCAL CHEESESliced Surry County Ham & Shaved Local Cheese

Oven Baked Ciabatta BreadRomaine Lettuce, Tomatoes

Deli Style Stone Ground Mustard

VEGETABLE WRAPRoasted Mushrooms, Baby Spinach

Grilled Squash & Red OnionsTzatziki Sauce & Whole Wheat Wrap

GRILLED CHICKEN CAESARGrilled Chicken Breast & Garlic Herb Wrap

Romaine Lettuce, Parmesan CheeseCaesar Dressing

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LUNCHAvailable daily 11:00am – 2:00pm

PLATED LUNCHEntrees (pages 19) include Choice of Soup or Salad, Rolls, Butter and Dessert

Freshly Brewed Regular & Decaffeinated CoffeeHot Tea & Iced Tea

SOUPS(Choice of One)

Corn & Crab ChowderRoasted Vegetable Bisque

Chicken GumboCream of Asparagus & Brie

Classic GazpachoShe Crab Soup

Minestrone Soup

SALADS(Choice of One)

Mixed Garden Greens, Bleu Cheese, Apples, Candied Pecans, Dijon VinaigretteLocal Tomatoes & Fresh Mozzarella, Herb Garden Vinaigrette, Balsamic Lacquer

Hearts of Romaine, Roma Tomatoes, Ciabatta Croutons, Caesar DressingBaby Iceberg, Cherry Tomatoes, Crispy Bacon & Smoked Bleu Cheese, Buttermilk Chive Dressing

DESSERTS(Choice of One)

Lemon & Berry Tart, Raspberry Sauce & Grand Marnier AnglaisePraline Chocolate Truffle Cheesecake, Mixed BerriesApple Strudel, Vanilla Bean Sauce & Whipped Cream

Chocolate Macadamia Nut Tart, Whipped CreamKey Lime Pie, Sweet-Tart Southern Classic, Whipped Cream

Flourless Chocolate Decadence, Strawberry Sauce & Whipped CreamPecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite

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PLATED LUNCHAvailable daily 11:00am – 2:00pm

Split menu choices (maximum of 2) will be charged at the highest priced entrée.

Entrees include Choice of Soup or Salad, Rolls, Butter and DessertFreshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

ENTREES

GRILLED ATLANTIC SALMON $30Riesling Butter Sauce, Parsley Fingerling Potatoes, Chef's Choice of Vegetable

GEORGIA SHRIMP AND GRITS $36Logan Turnpike Grits, Andouille Sausage and Low Country Cream

OPEN FACE POT ROAST $28Slow Cooked Beef Short Ribs, Toasted Buttermilk BreadMirepoix and Rich Red Wine sauce, Fingerling Potatoes

ROAST PORK TENDERLOIN $29Savory Herb Bread Pudding, Natural Pan Sauce, Chef's Choice of Vegetable

PAN ROASTED MAHI MAHI $37Oven Roasted Southern Succotash, Avery Island & Lemon Thyme Sauce

PETITE FILET MIGNON $38Roasted Mushrooms & Herbs, Classic Red Wine Sauce, Chef's Choice of Vegetable

CHICKEN ASIAGO $26Herb & Asiago Cheese Crusted Sautéed Chicken

Rolled Capellini & House Pomodoro Sauce, Chef's Choice of Vegetable

ROASTED VEGETABLE & BRIE CHEESE QUICHE $26Farmer's Market Vegetables Roasted, Sliced Brie Cheese

Flaky Crust & Traditional Quiche BatterFresh Berries & Melon

20


LUNCH SALADS AND SANDWICHESAvailable daily 11:00am – 2:00pm

All Plates are $26 and include Dessert (see page 18), Fresh Brewed Regular & Decaffeinated Coffee, Hot Tea and Iced Tea

Maximum of 2

CRABCAKE SANDWICHLocal Blue Crab, Smoked Tomato Remoulade

Served on a Homemade Sub Roll with Lettuce, Tomato and Red OnionSeasonal Fresh Fruit

CHICKEN JEKYLL CLUBMarinated Grilled Chicken, Honey Ham and Crisp Bacon, Topped with Provolone Cheese

Served on a Croissant with Lettuce, Tomato and OnionBacon-Ranch Pasta Salad

GRILLED FLAT IRON STEAK SANDWICHParmesan Sub Roll, Horseradish Mayo

Vegetable du Jour

VEGGIE WRAPGrilled Veggies with Avocado, Alfalfa Sprouts and Herb Aioli

Wrapped in a Garlic TortillaServed with Pasta Salad.

FRIED GREEN TOMATOES & TRIO SALADShrimp Salad, Chicken Salad, Tuna Salad

Served on Fried Green Tomatoes, Mixed GreensCucumbers & Peppadews

SALAD NICOISEMixed Garden Greens, Kalamata Olives, French Green Beans

Cherry Tomato, Seasoned Red PotatoesHard Cooked Egg & Seared Tuna

Balsamic Vinaigrette

CHEF'S SALADA blend of fresh greens topped with Julienne Turkey, Ham, Swiss and Cheddar cheeses

Served with garden vegetables and your pre-selected choice of dressing.

GRILLED CHICKEN OR SHRIMP CAESARTender strips of grilled chicken breast or Georgia white shrimp with freshly chopped Romaine lettuce,

tossed in our classic Caesar dressing topped with herbed croutons and parmesan cheese.

FILET TIP SALADCrisp Romaine lettuce topped with marinated and grilled filet tips, blue cheese crumbs,

peppadews, scallions, and house fried potato sticks with roasted tomato and shallot vinaigrette.

21


LUNCH BUFFETSAvailable daily 11:00am – 2:00pm

Buffets are designed to be open for 1.5 hoursA minimum for any lunch buffet is 25 guests.

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Tea & Iced Tea

LIGHTER SIDE OF JEKYLL $31Hearts of Romaine, Baby Spinach, Applewood Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese,

Ciabatta Croutons, Jekyll VinaigretteChilled Shrimp & Herb Salad

Roasted Red Potato, Summer Sausage & Scallion SaladChilled Grilled Sliced Herb Chicken

Chilled Sliced Marinated Sirloin SteakAssorted Artesian Breads & Rolls, Whipped Butter

Fresh Fruit Tartlets, Assorted Cheese Cake

GLOUCESTER STREET DELI $34Choose one:




Minestrone Soup

Southern Potato SaladGrilled Vegetable Salad & Farmers Cheese

Deli Meats to Include: Oven Roasted Turkey, Roast Beef, Local Ham, Salami & MortadellaSliced Provolone, Swiss & Cheddar Cheese

Romaine Hearts, Vine Ripe Tomatoes, Shaved Onions, Deli PicklesAssorted Condiments

Fresh Sandwich Breads, Artisan RollsNY Style Cheese Cake & Apple Pie

22



Buffets are designed to be open for 1.5 hoursMinimum for any lunch buffet is 25 guests.

Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

THE ARTISAN SANDWICH $32Artisan Lettuce Greens

Pickled Red Onions & Beets, Chopped TomatoesCarrot Curls & Cucumber

Balsamic Vinaigrette, Buttermilk Ranch, & Jekyll Vinaigrette

Tomato & Mozzarella SaladExtra Virgin Olive Oil, Basil & Aged Balsamic

TurkeySmoked Sliced Turkey

Swiss Cheese, Roasted Red Pepper AioliApplewood Smoked Bacon

Flaky Croissant

Roast BeefShaved Herb Roast Beef

Caramelized Onions, Aged Provolone CheeseSpinach & Horseradish CreamHouse Made Ciabatta Bread

Local Pig & AppleShaved Smoked Ham, Granny Smith Apples

Brie Cheese, Honey Dijon AioliArtisan Wheat Roll

Assorted Gourmet Chips

Assorted Cookies, Brownies and Blondies

23





JEKYLL PICNIC $34Southern Chopped Salad with Bleu Cheese & Crisp Bacon

Buttermilk Fried ChickenSlow-Roasted Georgia Pulled Pork - Served with Freshly Baked Biscuits and Yeast Rolls

ColeslawJekyll Baked Beans

Green BeansRed Bliss Potato Salad with Sour Cream and Chives

Seasonal Fruit Cobbler

TASTE OF JEKYLL $38Brunswick Stew

The "Warf" Wedge with Iceberg Lettuce, Orange Segments, Blueberries, Toasted PecansGoat Cheese, Bacon Ranch Dressing

Shredded Broccoli-Carrot Slaw, Roasted Tomato DressingSkewered Jekyll Shrimp with Succotash Salad

Sweet Tea Brined Grilled Chicken, Vidalia Onion SauceFarm to Table Vegetables

Roasted Red Potatoes, Sausage and Roasted GarlicBanana Pudding and Lemon Bars

SOUP, SALAD & POTATO BAR $29Choice of two soups:




Minestrone Soup

Baked Potato BarSour Cream, Chopped Bacon, Scallions, Shredded Cheddar Cheese, Herbed Butter

Hearts of Romaine, Baby Spinach, Roma Tomatoes, CucumbersParmesan Cheese, Pepperoncinis, Red Onions, Ciabatta Croutons and Jekyll Vinaigrette

Fresh Baked French Baguette BreadAssorted Cookies, Key Lime Pie

24




*Chef attendant required; $125 per chef


MEXICAN FIESTA $32Create your own Tacos and Fajitas:

Grilled Chicken, Ground Taco Beef, Grated Cheddar CheeseShredded Lettuce, Diced Tomatoes and Onions,

Sautéed Peppers, Jalapeño Peppers,Guacamole and Sour Cream

Cheese QuesadillasRefried Beans and Mexican Rice

Tortilla Chips and SalsaTraditional Flan

ITALIAN BUFFET $34Antipasto Salad

Roman Salad Bar (Romaine Lettuce, Chopped Egg, Croutons, Parmesan,Black Olives, Roma Tomatoes, Pepperoncinis and Caesar Dressing)

Assorted PizzasCreamy Baked Ziti with Chicken and Italian Sausage

Cheese Tortellini with Baby Shrimp and Scallops in House MarinaraChef's Choice of Vegetables

Garlic Bread and Parmesan and Mozzarella Bread SticksTiramisu

THE COOKOUT* $36Fruit Salad

Grilled Hamburgers, Cheeseburgers and Hot DogsBarbecue Chicken

ColeslawMacaroni Salad

Baked BeansRelish Tray

Assorted CondimentsPecan Pie, Chocolate Decadence

25


PLATED DINNER Available daily 3:00pm – 9:00pm

Entrées include choice of soup or salad, rolls, butter and dessertFreshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

STARTERS(Pre-Select One Soup or One Salad)

SOUPSCorn & Crab Chowder

Roasted Vegetable BisqueChicken Gumbo

Cream of Asparagus & BrieClassic Gazpacho

She Crab SoupMinestrone Soup

SALADSCrisp Arugula & Romaine, English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese,

Lemon Vinaigrette

Hearts of Romaine, Shaved Asiago Cheese, Plum Tomatoes, Caesar Dressing

Baby Spinach Salad, Caramelized Pecans, Gorgonzola Cheese, Poached Pears,Maple Balsamic Vinaigrette

Petals of Baby Iceberg, Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers,Jekyll Vinaigrette

DESSERTSChoice of One

Opera Torte Chocolate Cake, Espresso Butter Cream, Chocolate Mousse & GanacheBlack Forest Cheesecake, Sour Cherry Compote

Praline Chocolate Truffle Cheesecake, Mixed Berry CompoteLemon & Berry Torte, Strawberry & Cream AnglaiseApple Strudel, Vanilla Bean Sauce & Whipped Cream

Chocolate Macadamia Nut Tart, Whipped CreamKey Lime Pie, Sweet-Tart Southern Classic, Whipped Cream

Flourless Chocolate Decadence, Strawberry Sauce & Whipped CreamPecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite

Peach Cobbler with Pecan Crumble

26


PLATED DINNERAvailable daily 3:00pm – 9:00pm

Choose an appetizer to compliment your plated dinner

APPETIZER ADDITIONS

SHRIMP SALAD COCKTAIL $12Cocktail Sauce & Fresh Lemon

PAN SEARED DIVER SCALLOP $14Braised Bacon, Sweet Potato Silk

Truffle Butter Sauce

PISTACHIO ENCRUSTED GOAT CHEESE $10Frisee Lettuce, Orange Supremes, Dried Cranberries

Jekyll Vinaigrette

PAN FRIED CHESAPEAKE CRAB CAKES $14Southern Succotash & House Remoulade

TUNA CRAB ROLL & TUNA TARTARE $16Avocado & Wakame

Cracked Black Sesame Seed Vinaigrette

ROYAL RED SHRIMP RISOTTO $12Asparagus, Pecorino Romano Cheese, Lemon Confit

VEGETABLE ROOT CARPACCIO $10Shaved Sheep Milk Cheese

Arugula Pesto & Toasted Sunflower

ROASTED PORTOBELLO MUSHROOM $10Tomato Tapenade - Triple Cream Herb Cheese

Garden Basil Pesto and Bell Peppers

GRILLED TANDOORI LAMB CHOPS $18Braised Moroccan LentilsMango and Mint Chutney

27


PLATED DINNERAvailable daily 3:00pm – 9:00pm


Entrees include choice of soup or salad, rolls, butter and dessertFreshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

ENTRÉESCHESAPEAKE CRAB CAKES $58

Pickled Fennel Slaw & Citrus Butter SauceHerb Risotto

GRILLED MAHI MAHI $49Cucumber & Roasted Pepper Salad

Buerre Blanc

HERB CRUSTED PORK TENDERLOIN $49Caramelized Onion & Apple, Savory Bread Pudding

Pinot Noir Demi-Glace

GRILLED NEW YORK STRIP LOIN $58Roasted Garlic Potato Pave

Cabernet Wine Sauce

BEEF TENDERLOIN $62Yukon Gold Whipped Potatoes

Roasted Mushroom Demi-Glace

ATLANTIC SALMON $54Cilantro Scented Jasmine Rice, Cucumber Salsa

Soy Ginger Vin Blanc

POULET ROUGE PAN ROASTED CHICKEN $48Pan Fried Yukon Gold Potatoes, Caramelized Onions

Roasted Peppers & Natural Pan Jus Li

GRILLED ASHLEY FARMS CHICKEN BREAST $48Asparagus Risotto, Local Vegetables, brie Cheese and Caramelized Onions

TOFU STIR FRY $48Broccoli, Carrots, Snow Peas,Water Chestnuts, Garlic, and a Teriyaki Ginger Sauce

Served over Rice Noodles

VEGETABLE STRUDEL $48Wild Mushrooms, Eggplant, Seasonal Squashes, Leeks and Brie Cheese Baked in a Golden Pastry Crust

Topped with a Sun-Dried Tomato Cream Sauce, Served with the Vegetable of the Day

VEGETABLE LASAGNA $48Layers of Seasonal squashes, eggplant, and portabella mushrooms with Ricotta cheese and Mornay sauce.

Served with broccoli florets. (Minimum of 5 orders please).

28


MIXED GRILLSAvailable daily 3:00pm – 9:00pm


Entrees include choice of soup or salad, chef's choice of vegetable, rolls, butter and dessertFreshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea

TENDERLOIN OF BEEF & SHRIMP PROVENCAL $72Sliced Filet Mignon & Georgia Coast White Shrimp

Roasted Fingerling PotatoesRed Wine Demi-Glace

POULET ROUGE CHICKEN & JEKYLL CRAB CAKE $68Wild Mushroom Ragout & Pickled Fennel Slaw

Herb RisottoRoasted Shallot Butter Sauce

ROASTED WILD SALMON & SEARED SCALLOPS $70Seasonal Wild Salmon & Day Boat Scallops

Yukon Whipped PotatoCucumber & Roasted Pepper Salad

Buerre Blanc

TENDERLOIN OF BEEF & MAINE LOBSTER TAIL $79Grilled Filet Mignon & Roasted Lobster Tail

Roasted Fingerling PotatoesRed Wine Demi-Glace

29


DINNER BUFFETSAvailable daily 3:00pm – 9:00pm

Buffets are designed to be open for 1.5 hours.Minimum for any dinner buffet is 25 guests.

*Chef Attendant required; $125 per chefDinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

JEKYLL ISLAND BARBEQUE $55Hearts of Romaine, Baby Iceberg, Local Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese,

Jekyll VinaigretteHickory Smoked Beef Brisket with Cola BBQ Sauce

Barbecue Pork RibsButtermilk Fried Chicken

Served with Cracklin Corn BreadGeorgia Coleslaw

Aged Cheddar Mac-N-CheeseBraised Collards

Hoppin JohnsPecan Pie

Cast Iron Skillet Bread Pudding

TASTE OF THE SOUTH* $62Baby Iceberg Lettuce, Banana Peppers, Bacon, Blue Cheese, Tomatoes, Cucumbers, Deep Fried Crouton,

Buttermilk Chive Ranch DressingSweet Broccoli Salad, Cheddar Cheese, Shaved Onions & Crispy Bacon

Sweet Peach Tea Fruit SaladCornmeal Dusted Fried Catfish, Buttermilk Tartar Sauce

Smoked Bone–in Chicken, Spicy Whiskey SauceCharcoal Grilled Rib Eye Steak, Southern Steak Butter

Traditional Southern Greens & Smoked PorkSmashed Red Bliss Potatoes & Roasted Garlic

Black-Eyed Peas & Smoked SausageCheddar & Scallion Corn Bread, Country Bread & Butter

Old Fashioned Banana Pudding, Cast Iron Cobbler, Chocolate Cake

THE COOKOUT* $50Baby Iceberg, Cherry Tomatoes, Crispy Bacon & Smoked Bleu Cheese, Buttermilk Chive Dressing

Marinated Cucumber SaladPotato SaladFruit Salad

Grilled Hamburgers, Cheeseburgers and Hot DogsGrilled Marinated Chicken BreastRelish Tray, Assorted Condiments

ColeslawMacaroni & Cheese

Baked BeansMini Corn Muffins

Pecan Pie and Apple Strudel

30



Dinner buffets are designed to be open for 1.5 hours.Minimum for any dinner buffet is 25 guests.

*Chef Attendant required; $125 per chef

Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea

TUSCANY ON JEKYLL $62Caprese Salad withBasil and Balsamic VinegarClassic Caesar Salad with Hearts of Romaine

and Parmesan ReggianoItalian Orzo Salad

Antipasto: Imported and Domestic Cheeses, Cured Salami and ProscuittoBlack Olives, Grilled Artichokes, Pepperoncini and Cherry Peppers

Grilled Chicken Picatta with Capers, Lemon and ArtichokesGrilled Market Fish

Balsamic Glazed Beef SirloinRoasted Fingerling Potatoes

Tortellini BolognaiseGarlic Focaccia

Sautéed Market VegetablesTiramisu and Cannoli's

HISTORICAL JEKYLL BUFFET* $58Corn and Crab Chowder

Baby Spinach Salad, Smoked Bacon, Candied Pecans, Rosemary Mustard VinaigretteRoasted Vegetable Salad

Black-Eyed Pea Salad with Pot Liquor VinaigretteCarved To Order Roasted Prime Rib of Beef, Red Wine Au Jus & Horseradish Cream

Seared Bass, Creamy Southern Stone Milled Grits, Sage Brown ButterHoney Glazed Fried Chicken

Maple Glazed Carrots & Roasted AsparagusCream Cheese Whipped Potatoes

Vegetable Bread & Fresh Baked RollsChocolate Raspberry Truffle Torte, Spiced Apple Crumb Cake Cappuccino Slice

31






LOW COUNTRY COOKOUT* $58Southern Style Potato SaladMixed Vegetable Cole Slaw

Mixed Garden Greens, Jekyll Vinaigrette, Buttermilk Ranch & Balsamic VinaigretteLow Country Shrimp Boil

Georgia White Shrimp, Corn, Potatoes, Smoked Sausage, Onions & Peppers, Cocktail Sauce & Lemons

Grilled Mahi Mahi, Pineapple Salsa or Lemon Beurre BlancSmoked BBQ Chicken

Red Beans & RiceZucchini & Potato Stew

Classic Hushpuppies & Sweet Corn Bread MuffinsButter, Honey & Remoulade

Key Lime Pie, Southern Chocolate Cake

SEAFOOD BUFFET $74Deviled Crab, Oyster on the Half-Shell, Peel and Eat Shrimp with Cocktail Sauce and Drawn Butter

Mixed Garden Salad and Red Wine VinaigretteSmoked Sausage and Fingerling Potato Salad

Shrimp & Crab Corn ChowderGeorgia Shrimp and Grits

Blackened Mahi Mahi,Grilled Chicken Breast with Grilled Peach Salsa

Corn on the CobChow Chow

Goat Cheese HushpuppiesRoasted Vegetables

Roasted Sweet Potatoes with Carmelized PecansChef's Selection for Dessert

32






CLASSIC BUFFET $62Choice of three of the following:

Mixed Field Greens with condiments and assorted dressingsHomemade Soup du Jour

Marinated Button Mushroom SaladShrimp and Scallop Pasta Salad

Tri Color Rotini Pasta Salad with Hearts of Palm, Artichokes and TomatoesTomato and Fresh Mozzarella with Balsamic Reduction and Fresh Basil

Choice of three of the following: Grilled Breast of Chicken topped with Vidalia Onions, Apple Smoked Bacon and Brie Créme

Pan Fried Boneless Breast of Chicken topped with a fresh Tomato Caper SautéPan Fried Mahi-Mahi with Macadamia Nut and Kahlua Cream

Grilled Atlantic Salmon with Maple and Bourbon GlazePasta Primavera

Smoked Pork Loin with Sweet Apricot RelishSliced Whole Roasted Beef Sirloin with a Cabernet and Mushroom Demi Glace

Hericot Vert, Scalloped PotatoesFreshly Baked Rolls with Butter

Coconut Cream Pie, Lemon-Blueberry CheesecakeDouble Chocolate Mousse Cake

LOBSTER BAKE* $105Mixed Local Field Greens, Crispy Hearts of Romaine, Grape Tomatoes, CucumbersChopped Bacon, Bleu Cheese, Garlic Croutons, Candied Pecans, Dried Cranberries

House Vinaigrette and Gazpacho VinaigretteLocal She Crab Soup

Fingerling and Shrimp Salad, Local Sausage, Scallion DressingPeel and Eat Cocktail Shrimp, Cocktail SauceSteamed Clams and Mussels, Herbed Butter

Pecan Crusted Chicken, Georgia Peach SauceGrilled Sirloin Steaks, Red Wine Shallot Sauce1.5# Atlantic Steamed Lobsters (1 per guest)

Roasted Local Mahi Mahi with Jalapeño Peach ChutneyLow Country Rice, Sausage, Peppers, Rich Cajun Tomato Broth

Grilled Corn on the Cob "State Fair Style"Soft Rolls and Goat Cheese Hushpuppies

Pecan Pies, Seasonal Berry Shorcake, Chocolate Derby Bites

33


RECEPTIONHors D’ Oeuvres Passed or Displayed ~ Priced Per Piece

Must be ordered in increments of 25

COLD HORS D’ OEUVRESLobster Salad on Country Toast $4.25

Blue Crab Salad on Crostini, Lemon Dijon Sauce $4.25Beef Carpaccio on Crostini, Asiago Extra Virgin Olive Oil $4.25

Duck Confit with Date Mousse and Arugula on a Rye Crostini $4.50Chilled Oyster Shooter, Spicy Cocktail Sauce $4.50Deviled Virginia Ham Salad, Cheddar Biscuit $3.75

Smoked Salmon, Boursin Cheese, Salmon Eggs on Crispy Toast $3.75Shrimp Cocktail Mini Jars $4.50

Roasted Artichoke Hearts & Boursin Cheese Crostini $3.50Pulled BBQ Chicken Salad, Crispy Toast $3.50

Brie Cheese & Raspberry, Savory Crostini $3.50Herbed Goat Cheese, Hummus, Pita Crisp $3.50

Tomato Mozzarella Napoleon & Basil on Crostini $3.50

HOT HORS D’ OEUVRESBaby Lamb Chops $5.00

Jerk Shrimp & Chorizo Skewers, Citrus Glaze $4.50Chesapeake Crab Cake, Whole Grain Mustard Remoulade $4.50Mini Angus Burgers, Aged Cheese & Red Pepper Ketchup $4.25

Fried Coconut Shrimp & Mango Chutney $4.00Pulled Pork Sliders $4.00

Pesto Marinated Chicken Bites, Garlic Aioli $3.75Wild Mushroom Purse $3.75

Miniature Beef Wellington $4.50Vegetarian Spring Rolls Chili Soy Vinaigrette $3.25

Siracha & Honey Spiced Chicken Satay $4.00Spinach & Feta Cheese Triangles $3.25

Sausage Stuffed Mushrooms $4.00Brown Sugar Bacon Wrapped Apples $3.25

Scallops Wrapped in Bacon with BBQ Sauce $4.50Creole Pimento on Pita $3.25

Fig & Goat Cheese Flatbread $3.25Skewered Korean beef with Pineapple $4.00

Low Country Shrimp Skewer $4.00

PREMIUM HOT & COLD HORS D’ OEUVRESTruffle Potato Croquet, Domestic Caviar & Chives $5.00

Marinated Local Oyster, Horseradish & Smoked Bacon $5.00Ahi Poke Tuna, Seaweed Salad, Avocado Wasabi $5.00

Foie Toast & Braised Short Rib, Micro Herb $5.00Scallop Lollipop, Soy Chili Vinaigrette $5.00

Surryano Ham, Asparagus, Lemon Aioli & Garlic Chips $5.00Black Bean Dip, Crispy Plantain & Fresh Cilantro $5.00

Mini Tenderloin Sliders, Caramelized Onions, Tomato Jam $5.00

34


RECEPTION STATIONSPrices quoted for stations are for 1.5 hours only.

Stations are intended as a buffet enhancement only and may not be served as a meal.

ITALIAN ANTIPASTO $16Charcuterie of Prosciutto, Salami, Mortadella & Cappicola

Aged Provolone & Fresh Mozzarella CheeseAssorted Olives & Marinated Mushrooms

Fresh Baked Italian Bread

CHEESE AND FRESH FRUIT DISPLAY $16Served with Local Honey, Toasted French Bread and Crackers

FRESH ORGANIC VEGETABLE CRUDITÉ $9Locally Sourced & Seasonal, Artfully PresentedRed Pepper Hummus, Bleu Cheese & Herb Dips

CRAB DIP – HOT OR COLD $18Crispy Pita Bread, Toasted Baguettes & Crackers

CHIPS & DIPS $11Pimento Cheese Dip, Red Pepper Hummus, Guacamole,

Fire Roasted Salsa, Crispy Pitas, Toast Points, Tortilla Chips, Pork Rinds

CHILLED RAW BAR $30(7 pieces per person)

Snow Crab Claws, Chilled Jumbo ShrimpLocal Oyster & Clam ½ Shell

Cocktail, Lemon & Horseradish

SALAD ON THE ROCKS $10Choice of Two Salads

Hearts of Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing

Baby Spinach, Goat Cheese, Strawberry, Candied Pecans, Maple Balsamic Vinaigrette

Marinated Baby Heirloom Tomatoes, Fresh MozzarellaFresh Basil, Extra Virgin Olive Oil, Balsamic Reduction

Chopped Iceberg Salad, Cucumbers, Stilton Bleu Cheese, Chopped Tomato, Carrot Threads, RadishButtermilk Chive Dressing

35


RECEPTION STATIONSChef Attendant required; $125 per chefStations require minimum of 25 people

Prices quoted for stations are for 1.5 hours only.The number of attendants is based on the number of guests guaranteed for the funciton/event.

Stations are intended as a buffet enhancement only and may not be served as a meal.

PASTA STATION $16Penne Pasta, Herbed Chicken & Classic Alfredo

Cheese Tortellini, Roasted Vegetables, White Wine Cream SauceWild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce

Fresh Garlic Bread Basket & Shaved Parmesan Cheese

RISOTTO STATION $16Parmesan & Herb Risotto

Pulled Chicken, English Peas & Fried SageShaved Asiago & Roasted Sweet Potatoes

SHRIMP & GRITS STATION $18Georgia White Shrimp & Stone Ground Cheese Grits

Andoullie Sausage, Green Onions & Garlic

WILD SALMON EN CROUTE $450 eachServes 25 people

Seared Salmon, Spinach, Sundried TomatoPerfect Puff Pastry

Lemon Aioli

ROASTED BEEF TENDERLOIN $495 eachServes 25 people

Salt & Pepper Roasted Beef TenderloinArugula Chimichurri, Red Wine Sauce,

Horseradish Cream & Mini Buns

BOURBON GLAZED VIRGINIA HAM $365 eachServes 40 people

Berkshire Virginia HamDijon Mustard, Dukes Mayonnaise

Mini Corn Muffins & Biscuits

OVEN ROASTED TURKEY BREAST $275 eachServes 30 people

Butter Basted Turkey BreastCranberry Chutney, Whole Grain Mustard, Duke's Mayonnaise

Miniature Rolls

36


RECEPTION STATIONSChef Attendant required; $125 per chefStations require minimum of 25 people

Prices quoted for stations are for 1.5 hours only.

SLOW ROASTED PRIME RIB $575 eachServes 40 people

Classic Roasted Prime RibRed Wine Demi-Glace, Horseradish Sour Cream,

Miniature Rolls

STEAMSHIP ROUND OF BEEF $800 eachServes 150 people

Whole Grain Mustards - Horseradish and Mini Rolls

RECEPTION DESSERT STATIONS

SOUTHERN NIGHTS $15Chocolate Peanut Tart

Sweet Potato Spice CakeMini Bourbon Bread PuddingsPeaches and Cream Cheesecake

Key Lime Tarts

CHOCOLATE LOVERS $18Truffle Barquettes

Chocolate Dipped StrawberriesBittersweet Truffle Brownies

Chocolate Ganache CheesecakeTuxedo Marjolaine Torte

VIENNESE SWEETS $16Apple Strudel

Cheese ChiffonSacher Torte

Melange ÉclairsViennese Cookies

MIGNON DESSERTS $12An assortment of the Pastry Chef's miniature pastries,

such as eclairs, tartlets, and a variety of petit fours

37


RECEPTION PACKAGE $95*Chef Attendant required; $125 per chef

30 or more guests

PRIME RIBRed Wine Demi-Glace, Horseradish Sour Cream, Miniature Rolls

FRESH VEGETABLE CRUDITÉLocally Sourced & Seasonal, Raw & Grilled Vegetables Artfully Presented

Red Pepper Hummus, Bleu Cheese & Herb Dips

CRAB DIP – HOT OR COLDCrispy Pita Bread, Toasted Baguettes & Crackers

SALAD ON THE ROCKSBaby Spinach, Goat Cheese, Strawberry, Candied Pecans

Maple Balsamic Vinaigrette

PASTA STATION*Penne Pasta, Herbed Chicken & Classic Alfredo

Cheese Tortellini, Roasted Vegetables White Wine Cream SauceWild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce

Fresh Garlic Bread Basket & Shaved Parmesan Cheese

HOT & COLD HORS D’ OEUVRESChoose 3 selections - 2 pieces per person

Deviled Country Ham Salad, Cheddar BiscuitSmoked Salmon, Boursin Cheese, Salmon Eggs on Crispy Toast

Roasted Artichoke Hearts & Boursin Cheese CrostiniBrie Cheese & Raspberry, Savory Crostini

Tomato Mozzarella Napoleon & Basil Jerk Shrimp & Chorizo Skewers, Citrus Glaze

Chesapeake Crab Cake, Whole Grain Mustard Remoulade Pesto Marinated Chicken Bites, Garlic Aioli

Miniature Beef WellingtonsVegetarian Spring Rolls Chili Soy Vinaigrette

Siracha & Honey Spiced Chicken SataySausage Stuffed Mushrooms

Brown Sugar Bacon Wrapped ApplesScallops Wrapped in Bacon with BBQ Sauce

38


WEDDING CAKES

WEDDING CAKE FLAVORS

Pound CakeVanilla or Marble Pound Cake Filled with Buttercream (or filling of choice)

ChocolateFudge Cake Filled with Vanilla or Chocolate Buttercream

Raspberry CointreauCheesecake and Raspberry Jam Between Layers of Cointreau Laced Sponge Cake

Lemon Raspberry CreamLemon Curd, Raspberry Jam, and Vanilla Buttercream Between Layers

Vanilla Pound Cake or Vanilla Sponge Cake

Chocolate TruffleRich Chocolate Ganache Between Layers of Fudge Cake. Optionally soaked with your favorite liqueur

(Choice of Liqueur - Amaretto, Kahlua, Rum, Brandy, Grand Marnier, Frangelica, Sambuca)

CaramelCaramel Pound Cake Layered with Caramel Buttercream

Chocolate HazelnutHazelnut Sponge Cake Layered with Gianduja (Praline Chocolate)

CarrotCarrot Cake (Containing Pecans and Coconut) Layered with Cream Cheese Buttercream

CoconutCoconut Sponge Cake Layered with Coconut Buttercream

TiramisuCoffee and Brandy soaked Sponge Cake Layered with Sweetened Mascarpone.

Red VelvetRed Velvet cake layered with cream cheese butter cream

$8.50 per person

*Depending on the design of the wedding cake chosen, an additional charge may apply to the above price.

39


CREATE YOUR OWN WEDDING CAKEChoose one from each category:

Cake Syrup* Essential Filling Secondary Filling (optional)

Sponge Vanilla Vanilla Buttercream Lemon CurdChocolate Sponge or Chocolate Buttercream Lime CurdFudge Liqueur of Coffee Buttercream Raspberry JamVanilla Pound choice Caramel Buttercream Strawberry JamMarbled Pound Cream Cheese Buttercream Apricot JamChocolate Pound Chocolate Ganache (fudge) Peach JamLemon PoundOrange Pound

$8.50 per person

*If a syrup is not chosen, vanilla will be used (see chocolate truffle cake description on page 42 for a sample of liqueur choices.)

Depending on the design of the wedding cake chosen, an additional charge may apply to the above price.(i.e. sculpted cakes, individual cakes, elaborate or intricate designs, excessive use of gum paste or flowers)

$100.00 for each fake tier per cake.

Color Photos or Pictures for cakes are needed 4 weeks prior to wedding/event.

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COCKTAIL RECEPTION BEVERAGE SERVICE

Our banquet bars are well stocked with premium brand liquors; house white and red wines; choice of four beers; fruit juices, mixers and fresh fruit garnishes. Specific brands listed are subject to change without notice as availability and pricing may change.

House Bar ................................................................................................................................................. $6.50/drink Old Forester Bourbon, Seagrams Seven, Famous Grouse Scotch, Pinnacle Gin, Myers Platinum Rum, Three Olives Vodka, Torada TequilaPremium Bar ............................................................................................................................................. $7.25/drink Woodford Reserve Bourbon, Crown Royal Blend, Bombay Gin, Chivas Regal Scotch, Mount Gay Rum, Absolute Vodka, El Jimador TequilaCordials+ .................................................................................................................................................. $8.50/drink + Ask your catering manager for a list to choose from.

BEER(Choose Four: Two Domestic, Two Import/Craft)

Domestic ...................................................................................................................................................$4.50/bottle Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Lite, Coors LightImported ....................................................................................................................................................$5.50/bottle Amstel Light, Heineken, Corona, Bass Ale, Guinness Draught, Stella Artois, Kaliber non-alcoholicAmerican Craft Beers ...............................................................................................................................$5.50/bottle Sweetwater IPA, Sam Adams Boston Lager, UFO White (wheat beer), Sweetwater 420 Extra Pale Ale Sesîon Negra Mexican Style Lager, Jekyll Brewing Cooter Brown

WINEHouse Wine by the Glass ............................................................................................................................$7.25/glassAdditional wine selections available. Please consult your Catering Manager.

There is a $500.00 minimum on all bars.Bars may be charged at the above per drink/bottle consumption prices or at $15 per person per hour for

House Bar or $17 per person per hour for Premium Bar (inclusive of service charge and taxes).There is a $95 bartender fee (up to 4 hours) per bar. Each additional hour is $25 per hour. We provide

one bartender for every 100 people. No alcohol may be brought into the Hotel by outside sources.

BUBBLY BAR$38.00/bottle (4 bottle minimum)

Jekyll Island Signature ChampagneOrange Juice, Cranberry Juice, Pineapple Juice, Peach Juice, Sliced Fruit Garnishes

OTHER BEVERAGESJekyll Island Club Resort Private Reserve Champagne (California) .....................................................$28.00/bottleJekyll Island Club Resort Private Reserve Wines (Merlot, Cabernet, Chardonnay, Pinot Grigio, and White Zinfandel) ..............................................$28.00/bottleSparkling Cider .......................................................................................................................................$24.00/bottle

(One gallon serves approximately 26 glasses)Champagne Punch ...............................................................................................................................$135.00/gallonMimosas ...............................................................................................................................................$135.00/gallonBloody Marys .......................................................................................................................................$150.00/gallonSangria .................................................................................................................................................$135.00/gallon

41

A 20% service charge and applicable sales tax will be added to above prices.All prices are subject to change without notice.

MEETING FACILITIES

ROOM NAME RENTAL FEE C/R C/S T/S B R WR

JEKYLL ISLAND CLUB – CLUBHOUSE BUILDINGAspinwall $300 N/A N/A N/A 20 25 10Pulitzer (Permanent Boardroom) $300 N/A 14 N/A 22 60 22Federal Reserve $300 20 24 36 30 40 30Aldrich $300 20 24 36 30 40 30Federal Reserve & Aldrich $600 30 24 60 60 80 30DuBignon $500 66 N/A 100 80 120 50Club Ballroom $1200 110 54* 200 130 220 100Club Ballroom A or B (divided) $600 42 36 80 50 100 N/AGrand Dining Room $2500/$10,000 N/A N/A N/A 120 200 120Riverview Lounge $250 N/A N/A N/A 28 40 28Club Courtyard $350 N/A N/A N/A 50 65 N/ARiverview Lounge is available Monday – Thursday only. Existing tables must be used.Grand Dining Room is available for lunch Monday – Saturday $2500, evening events $10,000.10:30PM End time for evening events.

JEKYLL ISLAND CLUB – OUTDOOR VENUESRiverfront Lawn $1850/$3500 N/A N/A 400 300 500 260Riverfront Veranda $500.00 N/A N/A N/A 70 90 N/ACroquet Court Lawn $500.00 N/A N/A N/A 100 100 100Pool House Lawn $500.00 N/A N/A N/A 50 50 50Beach Pavilion $950/$1850/$3500 N/A N/A N/A 70 80 50Riverfront Veranda available 8:00AM – 3:00PM only.Pool House is available for evening rental only.Riverfront Lawn includes white folding chairs (up to 100) and sound system for one event. $1850 for one event or $3500 for two events.Beach Pavilion only $950; Beach ceremony $1850 includes 60 white chairs and beach sound system; Beach ceremony and Pavilion reception $3500 includes 60 white chairs and beach sound system.10:30PM End time for evening events.

JEKYLL ISLAND CLUB – MORGAN CENTERMorgan Center $2000 250 N/A 400 300 500 260Morgan Terrace N/A N/A N/A 150 200 N/AMorgan Mezzanine 70 40 100 70 150 N/AMorgan Lawn N/A N/A N/A 300 500 N/AMorgan Center must be reserved as a whole. Includes indoor sound system and indoor dance floor. Lawn ceremony sound system included.12:00AM End time for evening events.

JEKYLL ISLAND CLUB – HOSPITALITYSans Souci Hospitality Suite $200 N/A 10 N/A 10 25 N/AAdjoining sleeping room accommodation must be reserved.

42


MEETING FACILITIES

ROOM NAME RENTAL FEE C/R C/S T/S B R WR

JEKYLL ISLAND CLUB – COTTAGESCherokee Cottage $1750 36 30* 50 50 60 50Crane Cottage $6500 N/A N/A N/A 130 320 130Crane Dining Room $300 24 18 36 30 40 N/ACrane Library $300 24 20* 36 30 40 N/ACrane Garden $1850 N/A N/A 320 250 320 N/ACrane Courtyard $1850 N/A N/A N/A 130 130 N/ACrane and Cherokee fees are for a two-night rental - required overnight accommodations are not included.Cherokee includes up to 50 white folding chairs for ceremony. Crane Cottage includes indoor dance floor and up to 130 white folding chairs and outdoor sound system for ceremony. Crane Cottage events over 130 people, a tent will be required at an additional cost. 10:30PM End time for outdoor events.

THE WHARFThe Wharf (full buyout) $4500 N/A N/A N/A 130 130 130The Wharf Deck $1100/$1850 N/A N/A N/A 75 75 75The Wharf Pavilion $750/$1200 N/A N/A N/A 30 30 30Groups of 15 people or more must have a private catered function. Complete restaurant buyout Sunday and Monday only (indoor, deck and pavilion). Deck and pavilion can be rented individually or together.

JEKYLL OCEAN CLUBAstor Room $500 24 20 36 30 30Roof Top $2500 N/A N/A N/A 40 40Screened Porch $500 N/A N/A N/A 32 32Ocean Club Lawn $1000 N/A N/A 40 40 40 Ocean Club Beach $1000 N/A N/A 40 40 40 Barrell Hallway $500 N/A N/A 40 40 40Ceremony on lawn or beach includes up to 40 white folding chairs. Roof Top reception $2500 up to 40 people with Barrell Hallway as backup.Ocean Lawn requires specific Jekyll Ocean Club room numbers in room block.Full buyout for functions over 40 people available based on availability.All music cut off is 9:30 p.m.Screened in porch as a backup is $500.00.

C/R = Classroom T/S = Theatre R = Cocktail ReceptionC/S = Conference B = Banquet WR = Wedding Reception * Hollow Square

All site fees include banquet tables, chairs and hotel linens. Please see your sales or catering manager for specific inclu-sions and requirements.

43


AUDIO VISUAL EQUIPMENTProjectors

2000 Lumen LCD Video Projector ................... $1753500 Lumen LCD Projector .............................. $2954000 Lumen LCD Projector .............................. $3504000 Lumen Rear Screen Projector .................. $4505000 Lumen Rear Screen Projector .................. $500

(Power Strips & Extension Cords Extra)

ComputersDell Laptop Computer ......................................$175

(Power Strip & Extension Cord Extra)Wireless Mouse ...................................................$25Wireless Clicker ..................................................$2550' VGA Cable ....................................................$20

TV / VCR / DVD32" Flatscreen TV .............................................$13543” Flatscreen TV .............................................$17555” Flatscreen TV .............................................$350

(All Compatible with Laptop)DVD Player with Remote ...................................$557 Foot TV Stand with Power ...............................$55

(Power Strip & Extension Cord Extra,can only be rented with TV)

Floor TV Stand ....................................................$45

Screens6 Foot Tripod Screen ...........................................$758 Foot Tripod Screen .........................................$1259 x 12 Screen .....................................................$250

(Power Strip & Extension Cord Extra)

Power Strips/Extension Cords4-6 Plugs ..............................................................$525 Foot Extension Cord ........................................$550 Foot Extension Cord ......................................$10100 Foot Extension Cord ....................................$15

TelephonesPhone Line ..........................................................$50Speaker Phone .....................................................$55Poly Com Sound Station .....................................$95

Meeting Aids4'x6' White Board with Dry Erase Markers ...... $125Flipchart with Markers ........................................ $35Additional Flipchart Pads ...........................each $25

Post It Flipchart with Markers ............................ $85

Meeting Aids, cont. Additional Post It FlipchartPads .................each $65Easel .................................................................... $20Cork Message Board ........................................... $25AV Cart ............................................................... $25Pipe and Drape .................................... $20 per panel

(3' x 14' panels)

PodiumsAdjustable Podium without Microphone ............ $35Floor Podium without Microphone ..................... $45Floor Podium with Microphone ........................ $125Podium with Wireless Microphone ................... $190

(Power Strip and Extension Cord Extra)

Sound EquipmentIndoor Professional Sound System ............. $295*Outdoor Professional Sound System .......... $395*Beach Location Sound System ................... $600*Mackie Digital Mic Line Mixer .................... $300

(16 channels, include iPad)Mic Line Mixer (up to 8 channels) ............... $125Mic Line Mixer (up to 24 channels) ............. $300Sandcraft SI Expression 3 (Digital Mixer) ... $500

(Power Strips and Extension Cords Included)*includes CD player, Lavalier Microphone

& Wireless or Standing Microphone.

Microphones*Wireless Lavalier Mic ................................... $125Wireless Handheld Mic ................................. $125Microphone on Stand ...................................... $65Table Top Microphones...........................each $65

*Sound system required.

Additional ServicesSound Lighting for Bands ................... Call for PriceRecording for Meeting & Weddings ... Call for PriceLighting for Weddings or Bands ......... Call for PriceBack Line Gear ................................... Call for Price

Prices listed are daily rates and subject to change.Taxes not included

44



AUDIO VISUAL EQUIPMENT

ON SITE TECHNICIAN AVAILABLE UPON REQUEST:Monday - Friday: 7 a.m. to 6 p.m.: $35 an hour per technician

Monday - Friday: After 6 p.m.: $45 an hour per technicianSaturday & Sunday: $55 an hour per technician

RENTAL RATE SCHEDULE• Rental prices are per room, per day unless otherwise agreed in writing• Minimum rental period if one (1) day, midnight to midnight• Equipment will normally be setup one (1) hour prior to start time.

WARRANTY• No warranty is offered unless stated in writing• Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible.

PRICES• Orders placed for same-day delivery may incur a $45 delivery charge.• No credit will be issued for unused equipment.• Sales tax will be added to all AV prices.

CANCELLATIONS• Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply.

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INTERNET ACCESS AT THE JEKYLL ISLAND CLUB RESORT

• All buildings on property have wireless internet access throughout.

• The front desk lobby area has a computer station set up with a printer for guests to use. Located next to the concierge desk.

• Wired high speed internet access may be set up for $150.00 per day, based on 1-5 users. If a multi user switch is required, the price is an additional $10.00 per port, per day.

• Onsite Technician available to network, troubleshoot and give desktop and connectivity support at $75.00/hour. Two-hour minimum.

• High Speed Network Printer/Fax/Copier available - prices vary.

BANQUET SERVICES

Indoor Staging (4x8 pieces) ...............................................................................................................each $50.00Stairs to Stage ............................................................................................................................................$25.00White Padded Folding Chairs ......................................................................................................................$3.50Patio Heaters ..............................................................................................................................................$85.00Indoor Dance Floor - 9x12 .......................................................................................................................$275.00Indoor Dance Floor - 15x18 .....................................................................................................................$360.00Maintenance Fee (hanging lights, etc.) ..................................................................................... per hour $100.00Fire Pit ......................................................................................................................................................$150.00Pedestal Fans ..............................................................................................................................................$50.00Eco Jet Misting Fans ................................................................................................................................$100.00Plantation Bar ...........................................................................................................................................$250.00Bare Bulb Lighting ..............................................................................................................................$300-$500

Ask about other specialty items that can be ordered in including, but not limited to: linens, specialty chairs, specialty tables, outdoor stage, outside dance floor, decorative lighting.

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PARCEL CENTER FEESRECEIVING & STORAGE

Processing Fee Per Day Storage FeeLetters N/C N/CPaks $5.00 $.50Parcels (up to 5 lbs.) $8.00 $3.50Parcels (6 - 15 lbs.) $10.00 $5.00Parcels (16 - 20 lbs.) $15.00 $7.50Parcels (21 - 40 lbs.) $20.00 $10.00Parcels (over 40 lbs.) $30.00 $15.00Display Case (70 - 80 lbs.) $50.00 $25.00All Pallets $100.00 $35.00Large Wooden Crates $100.00 $35.00

PACKAGING MATERIALSRATE SHEET

Cartons (inches)15 x 12 x 10 $4.25 each14 x 10 x 8 $3.50 each18 x 12 x 12 $4.75 each12 x 12 x 12 $4.00 each8 x 8 x 8 $2.50 eachOtherLabels $.40 eachBubbleWrap $.50 eachPacking Peanuts $ Varies upon size of parcel

PARCEL CENTER: SHIPPING AND RECEIVINGGENERAL INFORMATIONPlease contact the Hotel Parcel Center for the information on shipping items via UPS, FedEx, or USPS. We provide pick-up and transfer of materials to any internal areas of the hotel. In addition, our services include: packaging, boxing, taping, and securing your items for shipment. Our pricing is listed below. You may direct your charges to your master account, your room folio (guest bill), or any major credit card. Should you require extended service hours, additional costs will be incurred. The Manager on Duty may be contacted after hours or on Sundays when prior arrangements to do so have been made.

SPECIAL SERVICES"Fast Pack Station"For groups with large quantities of outbound materials (boxes, cases, etc.), we will be happy to set-up at any location in the hotel. Set-up cost is $150.00, which includes a person staffed at the table with sup-plies, tape, labels, air bills, jackets, etc. Extra manpower is required for this type of set-up, therefore we require 48 hours notice for provisions to be made. If, for any reason, "Fast Pack" is to be cancelled, we require 24 hour notice. If cancellation occurs and we are not notified, the Parcel Center will then charge half the cost for set-up to cover extra labor expenses.

Shipping to the HotelHave parcels from all sources uniformly addressed. Suggested format:

Name (Person who will be on site)Company NameC/O The Jekyll Island Club Resort371 Riverview DriveJekyll Island, GA 31527

Attn: Parcel CenterHold for Guest ArrivalDelivery Destination and Date

If there is more than one on-site location, label the boxes with their specific delivery locations and times. It is preferred that a written advance notice to the Catering and Conference Service Manager to be made with regards to the number of boxes shipped, how they were shipped, when they are supposed to arrive, where the boxes should be delivered upon arrival, the size, weight, and other information that will assist the Parcel Center to facilitate in-house delivery.

SHIPPING FROM HOTELIt is preferable that parcels be brought to the Parcel Center prepacked and ready for shipment. If not, the Parcel Center will assist you with packaging for a fee. Fees depend on size and contents of parcel, but a price is available on request. The Hotel will not take responsibility for damaged parcels. We highly recommend insuring valuable contents.

Please Note:• Parcels are accepted 10 days prior to arrival. See receiving and storage fees below.• The Parcel Center will notify the Catering

and Conference Manager when received.• Advise the Catering and Conference Service

Manager of valuable contents.• Heavy boxes should be identified so that

workers can avoid injury when lifting.

EnvelopesPadded $1.50 eachPacket (unpadded) $.75 eachLetter Size $.40 each

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Prices are quoted per person unless stated otherwise. A 20% service charge and applicable sales tax will be applied to additional items added to above packages. All prices are subject to change without notice.

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such as meat, fish, shellfish and eggs which may contain harmful bacteria may cause serious illness or death.

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C A T E R I N G @ J E K Y L L C L U B . C O M

catering menuall menu selections should be made with your catering manager at least 30 days prior to...

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