catering menu 2018- page 1 · bulgarian feta 62 per person toppings - choice of six freshly baked...

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1 INFO

«

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

catering


INFO « «

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

Fresh & Fastmuffins, croissants, scones, warm glazed cinnamon rolls

butter, honey, fruit preserves

sliced melon & berry display, greek yogurt, granola, dried fruit

orange, cranberry, grapefruit juices, coffee, tea

43 per person

Sunrise On the Lakemuffins, butter croissant, pain au chocolate, assorted danish

butter, honey, fruit preserves, sliced melon & berry display

greek yogurt, granola, dried fruit, cage free scrambled eggs

crispy parmesan hasbrowns, choice of two breakfast meats

orange, cranberry, grapefruit juices

coffee, tea

49 per person

Mediterraneancroissants, assorted loaves & flatbreads, labne, oranges, figs (seasonally)

honey, za’atar, shakshuka, baked eggs* in spiced tomato sauce

fresh pita & feta cheese, egg white frittata, fire roasted vegetables

goat cheese, fingerling potatoes with roasted peppers & olives

orange, grapefruit, pomegranate juices

coffee & tea

49 per person

IN ADDITION

Omelet Station* ham, smoked salmon cheddar, swiss cheese shrimp, bacon, chorizo, onion, spinach, pepper

mushroom, tomatoes | +16

Lox & Bagles* ny bagles, chive & whipped cream cheese capers, onions, tomato chopped egg, cucumber butter lettuce, lemon | +12

Eggs Benedict* canadian bacon or spinach english muffin, hollandaise | +12

Buttermilk Pancakes citrus butter, pecan maple syrup, berry compote vanilla, whipped cream | +9

French Toast citrus butter, pecan maple syrup, berry compote vanilla, whipped cream | +9

Quiche virginia ham & cheddar or spinach, mushroom &

gruyere | +11

Irish Steel Cut Oatmeal dried fruit, caramelized pecan, maple syrup brown sugar, cinnamon assorted milk | +7

Dry Cereals assorted milk | +6

Warm Cinnamon Rolls maple icing | +6

Hard Boiled Eggs +6

BREAKFAST priced per guest / duration of 1.5 hours2

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Tequila Sunrisecinnamon roll, chocolate croissant, choncas, scrambled eggs with roasted peppers & onions, chilaquiles, guajillo & tomato salsas, fried tortillas, eggs, roasted potatoes with chipotle, diced avocado, refried beans, corn & flour tortillasorange, pineapple, and mango juices, spiced hot chocolate, coffee & tea 58 per person

Gold Coastmuffins, butter, croissant, pain au chocolate, assorted danish, butter, honey fruit preserves, sliced melon tropical & exotic fruit berry display, greek yogurt granola, dried fruit, assorted bagles, whipped cream cheesescottish smoked salmon*, crème fraiche, capers, tomato, onion, cage free scrambled eggs, crispy parmesan hashbrownschoice of two breakfast meats, vanilla french toast, citrus maple syruporange, cranberry, grapefruit juices, coffee & tea

58 per person

On The Tablemuffins, croissant, danishbutter, preserves, honey

Servedcoffee, tea, seasonal juice

Starterschoice of one: fruit & berry plategreek yogurt parfait, house-made granolapear, banana, coconut, flax smoothie

49 per person

Entrees*choice of one: cage free scrambled eggs, choice of breakfast meat, red potatoes with onions & peppersconfit baby tomatoes

avocado toast, sourdough breadarugula, tomato, red onionpoached egg*, lime vinaigrette

quiche, spinach, mushroompiquillo peppers, bulgarian feta

egg white frittata, asparagusyellow squash, tomatoes, goat cheese

BREAKFAST SANDWICHES+8Traditional Sandwich*egg & cheesechoice of breakfast meatchoice of english muffincroissant, bagel, or biscuit

Breakfast Burritoegg, avocado, mushroomblack bean, cheddar, shredded potato, home-made salsa

Bombay Sandwichkhati roll, spiced chickenwarm flatbread, cilantro chutneyfried omelet, spicy ketchup

BREAKFAST MEATS+6hardwood smoked baconpork sausage linkschicken apple sausageturkey baconcanadian bacongrilled ham

BREAKFAST priced per guest / duration of 1.5 hours

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

3

Plated Breakfast

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.««

Shake It Upbuild your own trail mix: granola, dried cherries, M&M’s, banana chips, whole almonds, pumpkin seeds, honey roasted peanut, dried apple, dried apricots, white chocolate covered raisins

18 per person

Wellnesswhole seasonal fruits, vitamin water, granola bars, greek yogurt bar, granola, dried fruit & berries, nuts, honey, cinnamon apple compote

18 per person

Chocolate Overloadminimum 50 guests

selection of: gummies, chocolate coveredpretzels, jelly beans, malted balls, licorice, peanut m&m’s, sour fruit jellies, swedish fish, mike & ike’s, gobstoppers, starburst

18 per person

Bagel Barplain, everything, sesame, blueberry, & cinnamon raisin bagels, whipped chivestrawberry, garden veggie, & smoked salmon, cream cheeses

18 per person

Avocado Toastmini avocado toasts, pecorino, radish, sriracha, crispy bacon, chopped egg, fresh mozzarella, marinated tomato, balsamic

21 per person

Smoothie Barrequires a chef

green juice, fresh berry puree, tropical juicesblended with choices of: yogurt, bananas, berries, almonds, coconut, flaxseed, chia seeds, acai, peanut butter, cocoa powder, protein powder

21 per person

IN ADDITION

Cupcakesdeluxe chocolate, red velvet sprinkle, 14 carrot | +6

Granola Barsassorted | +5

Cookiesoatmeal raisin chocolate chipwhite chocolate macadamia vanilla sugar+5 per piece

Mini Bunt Cakesseasonal flavors | +6

Browniesfudge and walnut+6 per pieces

Sliced Fruithoney yogurt | +8

Whole Fruitseasonal selection | +4

Cruditegreen goddess dressing | +5

Cruditesmoked almonds, sweet pecan, peanut, macadamia | +7

BREAKS priced per guest / duration of 30 mins.

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

4

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Wrigleyvillepretzel bites, beer mustard sauce,pigs in a blanket, spicy ketchup,mini assorted pizzas,cracker jack boxes

18 per person

Mediterraneantoasted pine nut hummus,babaganoush, olive tapenade,tzatziki, tabbouleh,warm pita & pita chips

18 per person

Cheese Boardchef’s selection of local & artisanal cheeses,toasted nuts & dried fruits, seasonal preserves, honeycomb, baguettes, & assorted crackers

18 per person

Afternoon Teatraditional home made scones, lemon curdseasonal jam, butter, finger sandwiches of cucumber, chicken salad, crab salad, & roast beef, macaroons, pâte de fruit financier, truffles

21 per person

BETTER YET

Soft Pretzelsmix of sweet & savory | +5

Individual Yogurtsassorted flavors | +5

Candy Barssnickers, kit kat, m&m’sreese’s peanut butter cups | +5

Snack Bagspretzels, potato chips popcorn | +5

Chips & Guaccorn tortillas, guacamole salsa roja, salsa verde | +8

Peanut Butter Snacksindividual cups with apples & celery | +8

BREAKS priced per guest / minimum of 25 / duration of 30 mins.

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

5

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

LUNCH BUFFET PL ATED LUNCH priced per guest / minimum of 25 / duration of 1.5 hours

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

6

Tex MexTortilla Soupwith traditional accompaniments

Corn & Black Bean Salad

Adobo Skirt Steak*onion & peppers, chimmichurri sauce

Chicken Mole Poblano

Refried Beans, Arroz Rojo

Warm Flour & Corn Tortillas

Salsa & Guacamoleshredded lettuce, sour cream, queso fresco

Templequecoconut, cinnamon, custard

Cocoa Banana Cakerum syrup, ganache, frosting

Fish Tacocharred mahi mahi, lime | +8

62 per person

Buon AppetitoTuscan White Bean Soup

Kale Caesarchopped egg, garlic bread crumbs

Panzanella Saladtomatoes, capers, red onion, foccacia croutonbasil, mozzarella

Chicken Picattalemon caper sauce, broccolini

Rosemary & Thyme Flank Steak*tomato focaccia, provolone, pickled peppers

Penne Primaveraeggplant, artichokes, english peasspring carrot, roasted small tomatoescreamy white wine herb sauce

Tiramisumarsala cream, ladyfingers, coffee

Lemon Cream Hornssugared pastry, lemon custard

Antipastoitalian salumi & cheeses, marinated grilledvegetables & olives | +8

62 per person

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «


Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

7

Windy CityThe Drake’s Bookbinder Soupred snapper, dry sherry

Greek Saladtomatoes, red onion, cucumber, feta, kalamata olives, herb vinaigrette

Gyroswhole wheat pita, lamb tzatziki

Gluten Free Baked Ziti pomodoro sauce, ricotta, mozzarella

Deep Dish Pizza

Sausage & Peppersfire roasted italian sausage, pepperoncini

Chicago Hot Dog StandVienna beef dogs, sliced tomato, pickle spears,onions, mustard, sport peppers, celery salt,poppy seed bun

Cheesecake Dippersgraham cookies, seasonal flavors

62 per person

Drake DeliTomato Bisque

Red Skin Potato Saladbacon, grain mustard, green onion

Mesclun Greenstomato, cucumber, egg, chickpeas, white french dressing

Sandwichesshaved beef sirloin, aged cheddar,horseradish cream, arugula, asiago, pepper brioche

turkey blt wrap, avocado, chipotle mayo

‘bang bang’ chicken salad lettuce wraps

‘stacked’ grilled cheese, white cheddar,fontina, mozzarella, taleggio, grilled tomato

Truffle Mac and Cheese

Cup of Dirtchocolate pudding, cookie crumblegummy worms

Cobbler Barsseasonal fruit, biscuit, vanilla glaze

62 per person

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «


Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

8 LUNCH BUFFET PL ATED LUNCH

East Asia

BistroArtisan Seven Leaf Greens dried cherries, pear, spicy sunflower seedsgoat cheese, aged balsamic

Couscous Saladoven roasted zucchini, eggplant, artichoke, feta

Roasted Chicken Breastrice pilaf, pearl onion & mushroom glace

Olive Oil Poached Salmon green lentils, lemon caper sauce

Heirloom Carrots & Broccoli lemon zest, toasted almonds

Red Skin Potatoesdill butter

Chocolate Eclair espresso, chocolate mousse

Buttermilk Panna Cottahoney, fresh berries

70 per person

Boxed LunchRoast Beefroast beef, cheddar cheese, vidaliaonion aioli, mixed greens, briochepotato chips, fresh fruit cup, cookie

Tunatuna salad, lettuce, tomatoes, caesar dressingwhole wheat wrap, potato chips, fresh fruit cup, cookie

Veggiegrilled zucchini, squash, portobello, provolone, spinach,vidalia onion aioli, tomato foccaciachips, fresh fruit cup, cookie

Italianitalian meats, provolone, hoagie rollchips, fresh fruit cup, cookie

Chickenchipotle chicken wrap with lettuce and poblano mayochips, fresh fruit cup, cookie

Turkeysmoked turkey fajita wrap, chile-lime cucumbers, corn & black bean salad, chips, fresh fruit cup, cookie

50 per person

Miso SoupCalifornia RollsDim Sumchicken, shrimp & vegetable dumplings

70 per person

Sliced Beef ‘Bahn Mi’pickled daikon & carrotspicy mayo, cilantro

Ginger Garlic ChickenJasmine Rice

Yu Choygarlic & tamari

Mango Puddingcustard, coconut milk, mint

Spicy Ginger Cookiechocolate dipped, sugar crust

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

9 priced per guest / minimum of 25 / duration of 1.5 hoursLUNCH BUFFET PL ATED LUNCH

Lunch Bowlfreshly baked rolls with butter

Lettuce - choice of two

chopped romainespinach & arugulaartisan baby mixed greensdinosaur kale

Toppings - choice of six

sliced hard boiled eggschopped carrotscucumbersbaby tomatoeskalamata oliveschickpeasedamamedried cherriestoasted pine nutscandied pecansgarlic croutonscrumbled goat cheeseblue cheesebulgarian feta

Dressings - choice of two

chipotle ranchclassic caesarred wine vinaigrettebalsamic vinaigrettecarrot miso dressing

Proteins - choice of 3

grilled chicken breastgrilled flat iron steak*grilled shrimpgrilled eggplant, roasted tricolor cauliflower, broccolini

Desserts - choice of 2petite brownie sundaeswaffle cone, sweet cream, sprinklesorange creamsiclemini cupcake, orange sodapink lemonade barsraspberry, poppy seedsgerman chocolate whoopie piespecans, coconut, chocolate drizzledark berry tartblackberry custard, chocolate cookie, blueberries

62 per person

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Soup or Saladselect one SOUP

Califlower Bisque

Asparagus

Potato Leek

Butternut Squash

Chicken Tortilla

Cape Cod’s Bookbinder

New England Clam Chowder

Tomato Bisque

SAL AD

Capresebuffalo, mozzarella, heirloom tomatoes, arugula, micro basil, balsamic vinaigrette

Romaine Hearts pecorino romano, plum tomato, pretzel crouton, caesar dressing, olive emulsion

Baby Iceberg Wedge crispy shallots, chopped tomato, bacon, maytag blue cheese, hardboiled eggs, peppercorn buttermilk ranch

Garden Saladartisan field greens, shaved carrot, golden beet, watermelon radish, red wine vinaigrette

Entréeselect one

Lemon Ricotta Stuffed Chickentomato, concasse, broccolini,rosemary roasted fingerling potatoes | 60

Southwest Chicken Breastcumin, black bean puree, chimmichurri sauce,

roasted corn salad, chorizo potato hash | 60

Five Spice Skuna Bay Salmonforbidden rice, bok choy, ginger glaze,shiitake mushroom | 62

Olive Oil Poached Salmonparsnip puree, little green lentils, haricot vert,

shallot straws | 62

Florida Red Snappercaper gremolata, orzo, olives, sundried tomatoes, grilled artichoke | 62

Peppercorn Crusted Flat Iron Steak*truffle mashed potatoes, heirloom carrots confit shallot | 64

Petite Filet Mignon*pomme dauphinoise, snap asparagus, cabernet demiglace | 65

Asparagus Ravioliheirloom tomato, meyer lemon crema,swiss chard parsnips, parmesan reggiano | 52

Vegetarian Wellingtonroasted mushroom & tomato, piquillopepper coulis, broccolini | 62

Dessertselect one

Chocolate Espresso Moussedark chocolate, speckled

glaze, stout cake

Strawberry Cream Puffsweet cream, strawberry

crumble, fresh basil

Meringue Piegraham crumble, yuzu curd,

blueberry compote

Flourless Chocolate Cherry Cakedark chocolate, cherry mousse,

spiced meringue

Toffee Pear Galettesbutter pastry, vanilla cream,

hazelnut brittle

Earl Grey Chiffon Gateaulemon creameux, vanilla

ganache, candied lemon peel

LUNCH BUFFET PL ATED LUNCH

THREE COURSES

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

10 priced per guest / duration of 1.5 hours

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Cheese & Charcuterie Tastingchef selected local & international cheeses, handcrafted aged meats & pate marinated olives, peppers, & pickled vegetablesmustard, honeycomb, nuts & dried fruit, assorted crackers | 25

Sushi & Dim Sumspicy tuna rolls, california rolls, dim sum, bbq pork* bao, chicken shu mai, vegetarian dumplings & a selection of nigiri including: yellowtail, shrimp, salmon, tuna, barbequed eel, wasabipickled ginger, soy sauce, hoisin, sriracha & xo sauce | 40 | add a sushi chef $300

Pasta Stationchoice of two:asiago filled gnocci, rapini, spicy pomodoro saucerigatoni, black truffles, brandy parmeasan cream saucecheese tortellini, italian sausage, bolognese, english peasorecchiette, baby shrimp, summer squash, peppers garlic olive oilartichoke ravioli, baby tomatoes, basil pesto35 | chef attendant required $150

Cape Codpoached jumbo shrimp, alaskan snow crab claws, middle neck clams*, seasonal east & west coast oysters*bay scallop* ceviche served in scallop shells mignonette, cocktail sauce, tabasco | 45

RECEPTION priced per guest / minimum of 25 / duration of 1.5 hours

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

11

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Risotto Stationchoice of two:saffron, english peas, parmesanshrimp, sweet corn, tarragon, lobster sauceduck confit, blueberries, roasted wild mushroom, asparaguschicken, spring carrots broccolini30 | chef attendant required $150

Mediterraneanhummus, babaghanoush, tzatziki, muhamarra, fattoushpickles, chicken shawarma, pita & lavash | 30

Bruschetta Barbaby heirloom tomato, garlic, basil, fava beans, cured oliveslemon ricotta, kalamata tapenade, tarragon pesto, olive oilaged vinegar, grilled sourdough, baguette croutons | 30

Caviar & Champagneosetra & american white sturgeon caviar*, selected chilledchampagne blinis, toast points, creme fraiche, chopped egg*onion, chives | MKT


Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

12

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «


Carving Stationschef at tendant required

Citrus Brined Pork Tenderlointarragon mustard, cherry nectarine compote | 24

Whole Red Snapperromesco sauce, salsa verde, tortillas | 28

Maple Bourbon Roasted Turkey Breast cranberry mostarda, parker rolls | 22

Dijon Mustard & Fines Herbs Prime Rib* horseradish jus, multigrain rolls | 30

Beef Tenderloin*adobo spiced, chimmichurri, ciabatta roll | 32

New York Strip*warm summer truffle potato & califlower au gratin | 28

Beef Wellington*mushroom duxelle, red wine demiglace | 32

Leg of Lamb* rosemary, garlic, natural jus, parker rolls | 30

Steamship Round of Beef *thyme jus, horseradish cream, parker rolls | 20

Whole Tandoori Caponraita sauce, mint chutney, naan bread | 20

Sliced Peking Ducklotus buns, cucumber, green onion, hoisin sauce | 28

Hors d’Oeuvresminimum 50 pieces

salmon rillettes croquette, blush orange cream | 6

wild mushroom truffle arancini, truffle | 6

charred pork belly, pear apple old fashion | 5

brie & crystallized cranberry | 6

mini reuben sandwich | 6

coconut shrimp, ponzu sauce | 7

mini crab cake, Meyer lemon aioli | 7

bacon wrapped dates | 5

honey rosemary lamb chop* | 7

croque monsieur | 6

black bean slider, ancho aioli | 5

chicken tikka, masala, yogurt mint sauce | 6

peking duck pot sticker with plum yuzu | 6

cuban sandwich bite | 5

Canapésminimum 50 pieces

smoked duck, cranberry balsamic apricot chutney | 5

tuna tartar, lotus chip, wasabi caviar* | 7

fontina & olive mini muffaletta | 6

italian breadstick with bresaola & boursin cheese | 6

wild mushroom tartlet, shaved manchego chive walnut pesto | 6

salmon rillette in sesame cones | 7

five spiced ahi tuna*, seaweed salad togarashi spice | 7

beef carpaccio*, ciabatta, arugula crema | 7

taleggio & citrus cured olive crostini | 5

crab meat choux blt | 7

tequila lime shrimp | 7

roasted tomato bruschetta, prosciutto | 6

goat cheese & orange choux | 5

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

13

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Appetizersselect one

Coriander Diver Scallop chorizo crisp, saffron potato plank, grilled corn | 19

Peekytoe Crab Cake corn coulis, grilled ramp | 19

Ahi Tuna* edamame puree, grilled scallion, carrot curl | 16

Confit Duck Leg & Waffle | 15

Smoked BBQ Chickencharred tomatillo salsa | 14

Olive Oil Poached Salmonfennel cucumber salad, horseradish cream | 14

Shrimp & Mango Spring Rollmint chutney, trout roe | 14

Ricotta Gnocchiheirloom tomatoes, broccolini, Meyer lemon crema | 12

Soupselect one

Charred Tomato Basil brioche comte grilled cheese | 11

Minted Spring Pea | 10

New England Clam Chowder | 11

Cape Cod’s Bookbinder Soup with an individual sherry carafe | 12

Heirloom Tomato gazpacho, grilled shrimp | 10

Cream of Asparagus black truffles | 11

Saladselect one

Grilled Roasted Apple Saladblue cheese, bourbon cranberry | 12

Butternut Squash Saladpeacans, pomegranate | 12

Artisanal Greens red and golden beet carpaccio, cucumber balsamic vinaigrette | 13

Hearts of Romainewhite anchovy, confit tomatoes, parmesan lavosh | 11

Berry Salad Red Oakwatercress, ricotta salata, raspberry balsamic vinaigrette | 12

Grilled Hearts of Palm endive, mesclun green, tomato, French dressing | 11

Spinach Saladsugar bacon, nectarines, smoked walnut cider vinaigrette | 11

Three Melon Saladcantaloupe, honeydew, watermelon, golden pineapple, artisan green, viola, sherry vinaigrette | 11

PL ATED DINNER

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

14

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Entréesselect one

LAND

Filet Mignon*yukon potato mousseline, fine herb vinaigrette | 76

Au Poivre Strip Loin of Beef*fig port demi | 65

Honey Rosemary Lamb Chop*mustard seed potato salad, smoked mushrooms | 74

Berkshire Pork Choprum glazed sweet potato, pear and heirloom carrot succotash | 64

LAKE & SEA

Cape Cod Crab Cakesherb salad, pommery mustard, beurre blanc | 67

Spiced Roasted Salmonred lentils, wilted arugula, pickled radish, balsamic red puree | 64

Florida Groupersaffron couscous, grilled artichoke, arugula, heirloom yam, pomegranate beurre blanc | 70

Red Snapperminiature sweet peppers, grilled artichoke, parsnip puree, caper gremaolata | 70

Striped BassSwiss chard, apple cider reduction | 72

HEN HOUSE

Chicken with Tomato spinach, mozzarella,spicy piquillo coulis | 54

Lemon & Herb Roasted Chicken carmelized parsnips, hearty grain, shallot jus | 52

Crispy Skin Chicken Breastroyal trumpet mushrooms, grilled scallions, buttermilk mashed potatoes, tarragon emulsion | 56

Muscovy Duck Duo*five spice duck breast, ginger thigh confit, cherry gastrique | 62

Foie Gras Basted Cornish Game Henwild rice, red quinoa, asparagus chasseur sauce | 66

OUR GARDEN

Roasted Mushroom & Leek Strudelsautéed spinachsweet potato crema | 44

Moroccan Stewspiced chickpea and artichoke marcona almond | 44

Coconut Green Curry baby vegetablesforbidden rice | 46

Meyer Lemon Ricotta Ravioli arugula, pecorino romano | 46

Rice Noodle Pad Thai baby bok choy, ginger carrot | 44

PL ATED DINNER

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

15

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

Intermezzoselect one

Sorbet & Gelatochampagne, lemon, mango, passionfruit, strawberry, raspberry champagne, wild berry | 5

select one

White Chocolate Cheese Cakepassionfruit gelee, lemongrass meringue gingersnaps | 13

Chocolate Espresso Moussedark chocolate, speckled glaze, stout cake | 14

Sour Cream Puffsweet cream, strawberry crumble, fresh basil | 12

Meringue Piegraham crumble, yuzu curd, blueberry compote |12

Dark Berry Tartblackberry custard, chocolate cookie, blueberries | 13

Butterscotch Panna Cottabanana bread, pecan brittle, sea salt | 12

Chocolate Brownie Gateauxmilk chocolate, crunch layer, shiny glaze | 14

Brown Butter Crispseasonal fruit, oatmeal topping, vanilla cream |13

PL ATED DINNER

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

16

Desserts

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

INFO


« «

BAR priced per guest / minimum of 100

Bar

Platinumfirst hour, 25 / additional hours, 12or priced per pour as listed below

Pinnacle vodka, assorted flavored vodkaBombay gin, Cruzan rum, Sauza Silver tequila, Famous Grouse scotch, Buffalo Trace bourbon and Canadian Club whiskey 11 per ounce

choice of 2: Bud Light, Miller Lite, Michelob Ultra, Blue Moonchoice of 2: Amstel Light, Corona, Heineken, Samuel Adams, Stella Artois8 per bottle

soft drinks, fruit juices, bottled water(Individual prices listed in “refreshing” section.)

Executivefirst hour, 27 / additional hours, 13or priced per pour as listed below

Absolut vodka and assorted Absolut flavored vodkas, Tanqueray gin, Bacardi rum, José Cuervo tequila, Dewar’s White Label scotch, Jack Daniel’s bourbon, Canadian Club whiskey 13 per ounce

choice of 2: Bud Light, Miller Lite, Michelob Ultra, Blue Moonchoice of 2: Amstel Light, Corona, Heineken, Samuel Adams, Stella Artois8 per bottle


Beer & Winefirst hour, 22 / additional hours, 10or priced per pour as listed below

Miller Lite, Amstel Light, Blue Moon, Corona, Heineken, Samuel Adams and Stella Artois8 per bottle


Wineselection of white and red wine12 per glass

Beer Miller Lite, Amstel Light, Blue Moon, Corona, Heineken, Samuel Adams8 per bottle

Ports Sandeman Founders Reserve, Fonseca Bin 2713 per ounce

Cordials Amaretto Disaronno, Bailey’s Irish cream, B&B, Chambord Drambuie, Grand Mariner, Frangelico, Kahlua, Sambuca Romana13 per ounce

Cognac & Brandy Korbel brandy and Courvoisier VS13 per ounce

One bartender per 75 guests, $150 per bartenderAll cash bars are required to have one cashier for every 100 guests at $150

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

WINE REFRESHING 17

Refreshing

Cold Juice 6 per bottle

Soft Drinks Coke products, 6 per can

Sparkling Mineral Water 6 per bottle

Evian 6 per bottle

Honest Tea Bottled Teas 7 per bottle

Assorted Vitamin Water 7 per bottle

Assorted Vitamin Water Zero 7 per bottle

Red Bull & Sugar Free Red Bull 7 per can

Coffee, Regular, Decaffeinated, Hot Teas130 per gallon

75 per half gallon

All Day Beverage Service (maximum 10 hours)hot beverages | 25

soft drinks | 25

hot beverages and soft drinks | 45

Half Day Beverage Service (maximum 4 hours)hot beverages | 15

soft drinks | 15

hot beverages and soft drinks | 25

« «

priced per guest / minimum of 100

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

WINE REFRESHING BAR19


Lunch

Reception

Dinner

Beverages

Breaks

Breakfast


« «

BreakfastPriced per guestOne & half hour limit applies to all breakfast buffet options.

Drake BuffetFor banquets with fewer than 25 guests, add 125.

GuaranteesFinal guarantee of guests is required by 12:00 noon, three business days before an event.

Kosher CuisineProvided exclusively by our partner Danziger Kosher Catering.

Service Charge, taxGratuity: 18.5%Sales tax: 11.5% Service: 6%Prevailing rates apply.

Valet Parking Overnight parking: 70 per car Event rate: 26 per carPrevailing rates apply.

Customized Menus We pride ourselves on having the highest level of service. Custom menus including seasonal and organic options can be made available upon request.

Alcoholic Beverages The Drake Hotel is governed by the Illinois State Division of Alcohol and Tobacco. The Drake Hotel does not permit any alcoholic beverages to be brought onto the property from any outside source. Guests must be 21 years or older to consume alcoholic beverages.

Coat Check Coat check can be arranged for your party or meeting at prevailing rates.

Unique TouchesWe are ready to help you create a memorable event. At your request, we can provide a list of preferred vendors.

Lunch

Reception

Dinner

Beverages

Breaks

Breakfast

CONTACT [email protected]

20

info

https://www.facebook.com/thedrakehotel

https://twitter.com/drakechicago

https://www.pinterest.com/thedrakehotel/

http://www.tripadvisor.com/Hotel_Review-g35805-d87645-Reviews-The_Drake_Hotel-Chicago_Illinois.html

http://drakechicago.tumblr.com

https://instagram.com/thedrakechicago

mailto:drakesales%40thedrakehotel.com?subject=Catering%20query

catering menu 2018- page 1 · bulgarian feta 62 per person toppings - choice of six freshly baked...

Documents