catering menu 2018 · 2019-04-12 · seafood gumbo with rice new orleans classic muffaletta...

CATERING MENU

2018

2829 Williams Blvd., Kenner LA 70062 504.467.5611

All Charges are Subject to 22% Taxable Administrative Charges and Applicable Sales Tax

Crowne Plaza New Orleans


BREAKFAST BUFFETS

Second Line

Five Grain Granola & Nutri Grain Bars

Seasonal Whole Fruits & Assorted Yogurts

Orange Juice

Freshly Brewed Regular & Decaffeinated Coffee

Assorted Hot Teas

$12

Creole Queen

Bakery Selection of Muffins & Pastries Assorted Fruit Juices

Seasonal Whole Fruit


Assorted Hot Teas $14.75

Deep South

Ham & Cheese Croissants

Bacon, Egg and Cheese Biscuits

Assorted Danish, Pastries & Breakfast Breads

Orange Juice


Assorted Hot Teas $15.95

Southern Style Breakfast Buffet* Scrambled Eggs

Choice of Ham, Bacon or Sausage

Breakfast Potatoes

Southern Style Buttered Grits

Fresh Buttermilk Biscuits with Gravy

Seasonal Whole Fruit

Orange Juice


Assorted Hot Teas

$17.25




The Grand Crowne Breakfast*

Chef’s Selection of Danish and Muffins

Diced Seasonal Fruit

Individual Yogurts

Assorted Cereal

Scrambled Eggs

Bacon and Sausage

Pecan French Toast with Maple Syrup

Breakfast Potatoes


Fresh Buttermilk Biscuits Served with Peppered

Sausage Gravy, Jelly and Butter

Assorted Fruit Juices

Freshly Brewed Regular & Decaffeinated Coffee Assorted Hot Teas

$29.95

PLATED BREAKFAST

Scrambled Eggs Choice of Ham, Bacon or Sausage

Breakfast Potatoes


Fresh Buttermilk Biscuits Orange Juice

Freshly Brewed Regular, Decaffeinated Coffee & Assorted Hot Teas

$15.95

BRUNCH BUFFET

Magnolia Brunch Buffet* Scrambled Eggs

Choice of Ham, Bacon or Sausage Roasted Potatoes

Southern Style Buttered Grits Grand Marnier French Toast with Maple Syrup Assortment of Danish & Muffins


Chicken Sautéed Gulf Fish topped with Crawfish Cream Sauce

Carved Top Round of Beef with Natural Au Jous* Fresh Vegetable Medley

Assorted Juices, Mimosas & Champagne

Freshly Brewed Regular & Decaffeinated Coffee Assortment of Hot Tea

*Culinary Fee of $85.00 will apply $34.95

*Buffets require a minimum of 50 guests.

*Buffets are available for groups under 50 for a fee of $100.00




EXECUTIVE BREAKS All Breaks Include Assorted Sodas, Bottled Water,

Regular & Decaf Coffee, And Hot Tea

Power Nap Energy Bars, Assorted Granola Bars, Fruit Parfaits

Red Bull and Monster Energy Drinks $16.25

Jackson Square Mixed Nuts, Freshly Baked Homemade Cookies,

Tri-Colored Nacho Chips with Spicy Cheese & Salsa $12.95

Sweet Tooth Freshly Baked Homemade Cookies

Selection of Brownies & Assorted Dessert Bars $14.95

American Pastime

Assortment of Candy Bars, Individual Flavored Popcorn,

Jumbo Soft Pretzels with Spicy Creole Mustard

$13.95

Cookie Break

Freshly Baked Homemade Cookies

$8.95

Audubon Park

Sliced Celery Sticks, Broccoli & Cauliflower Florets Served with Herbed Dip, Beef Jerky, Domestic Cheese

Cubes, Crackers & Mixed Nuts

$16.95

The Super Dome*

Crispy Tortilla Chips, Shredded Cheddar Cheese, Sliced Jalapeños,

Black Olives, Shredded Lettuce, Diced Tomatoes, Sour Cream, Salsa & Guacamole

Potato Chips & French Onion Dip

Caramel Popcorn

$18.95

*Break requires a minimum of 50 guests.




A LA CARTE

Assorted Danish $38/dozen

Assorted Muffins $38/dozen

Ham & Cheese Croissants $45/dozen

Bacon or Sausage, Egg & Cheese Biscuits $45/dozen

Breakfast Burritos $47/dozen

Fruit Kabobs with Honey Yogurt $50/dozen

Whole Fruit $38/dozen

Chocolate Covered Strawberries $46/dozen

Individual Boxes of Cereal with Milk $5/each

Assorted Yogurts $35/dozen

Assorted Granola Bars $40/dozen

Warm Cinnamon Rolls $35/dozen

Assorted Gourmet Cookies $42/dozen

Assorted Chocolate Fudge Brownies $42/dozen

Chocolate M&M’s, Peanut M&M’s or Skittles $55/dozen

Chex Cheddar Cheese Snack Mix $36/dozen

Individual Caramel Popcorn $35/dozen

Assorted Zapp’s Potato Chips $36/dozen

Potato Chips & French Onion Dip $5/person

Nacho Chips & Salsa $5/person

Mixed Nuts $22/pound

Dry Spicy Snack Mix $22/pound

Jumbo Soft Pretzels with Creole Mustard $46/dozen

Ice Cream Novelties $50/dozen

BEVERAGES

Community Regular & Decaffeinated Coffee $65/gallon

Herbal Tea $42/gallon

Individual Fruit Juices $3.75/each

Gatorade and Red Bull (Energy Drinks) $4.50/each

Bottled Water &Assorted Sodas $3/each

Lemonade $35/gallon

Fruit Punch $45/gallon

Sparkling Water $4/each

Pellegrino $4/each




ALL DAY MEETING PACKAGES

The Following Packages Are Served With: Assorted Sodas, Bottled Water, Coffee & Tea

The Fats Domino* Continental Breakfast:

Assorted Muffins & Pastries Sliced Seasonal Fruit

Mid-morning Break:

Assorted Yogurt Granola Bars

Lunch Buffet:

New Orleans Chicken Wraps, Veggie Wraps Ham, Roast Beef, & Turkey Po-Boys Pasta Salad, Creole Potato Salad

Assorted Bags of Potato Chips Chef’s Selection of Assorted Desserts

Afternoon Break:

Freshly Baked Cookies $33.95

The Mahalia Jackson* Continental Breakfast:

Assorted Muffins, Pastries & Breakfast Breads Sliced Seasonal Fruit, Assorted Juices

Mid-morning Break:

Whole Fresh Fruit & Granola Bars

Lunch Buffet: Garden Green Salad with Assorted Dressings

Chicken Milanese or Gulf Fish Chef’s Selection of Vegetable & Starch

French Rolls with Butter Chef’s Selection of Dessert

Afternoon Break:

Freshly Baked Cookies Jumbo Pretzels with Spicy Creole Mustard

$42.95




The Louis Armstrong*

Breakfast Buffet:

Scrambled Eggs

Bacon

Southern Style Grits

Breakfast Potatoes

Assorted Muffins & Pastries


Assorted Juices

Mid-morning Break:

Whole Fresh Fruit

Granola Bars

Assorted Yogurts

Lunch Buffet:

Soup du Jour

Garden Green Salad with Assorted Dressings

Choice of Two of the Following:

Fennel Dusted Porkloin

Blackened Catfish

Grilled Chicken with Apple Demi-Glace

Penne Pasta with Tofu, Spinach, Tomato and Olive Oil

Chicken Ettouffee

Chef’s Selection of Vegetable & Starch

French Rolls with Butter

Chef’s Selection of Dessert

Afternoon Break:

Freshly Baked Cookies & Brownies

$52.95

*Buffets require a minimum of 50 guests *Buffets are available for groups under 50 for a fee of $100.00




BOXED LUNCHES

All Boxed Lunches Include a Bag of Zapp’s Potato Chips, One Whole Seasonal Fresh Fruit, Cup of Cole

Slaw or Potato Salad and a Large Cookie

Condiments and Cutlery

Deluxe Blackened Chicken Croissant

Blackened Chicken Breast Topped with Crisp Bacon and Swiss Cheese, Lettuce and Tomato an a Large

Croissant with Aioli Dressing

$18.95

Traditional New Orleans Style Po-boys

Po-Boy Dressed with Lettuce and Tomato, Loaded With Your Choice Of:

Sliced Roast Beef and Cheddar Cheese

Sliced Virginia Ham And Swiss Cheese

Sliced Smoked Turkey and Smoked Gouda Cheese

$17.95

Traditional Muffalettas

Three Sesame Crusted Buns Topped with Olive Tapenade, Sliced Turkey, Smoked Ham, Genoa Salami and

Provolone Cheese

$16.50

Mile High Roast Beef Brioche Bun

Brioche Bun Dressed with Remoulade Sauce, Lettuce and Tomatoes, Sliced Roast Beef, Genoa Salami and

Boursin Cheese

$17.50

Grilled Vegetable Wrap

Large Flour Tortilla Filled with Grilled Vegetables Laced in Balsamic Reduction, Olive Salad, Salsa and

Shredded Lettuce

$17.95




LIGHT LUNCHEONS

All Salads Include Chef’s Choice of Dessert, French Baguette, Coffee, Iced Tea & Hot Tea

Blackened Chicken Caesar Salad

Romaine Leaves, Blackened Chicken, Parmesan Cheese Crisps & Garlic Croutons

Add $2.00 for Shrimp

$16.95

New Orleans Seafood Salad

A blend of Crawfish, Crab and Shrimp

Served on Field Greens Topped with Grape Tomatoes & Roasted Beets

$19.75

Cobb Salad

Fresh Cut Greens Topped with Julienne Ham & Turkey

Diced Eggs, Diced Tomatoes, Bacon Bits, Bleu Cheese Crumbles & Jumbo Croutons

$19.75

LUNCH BUFFET

Pontchartrain Picnic Fresh Garden Salad with an Assortment of Dressings

Creole Potato Salad & Seafood Pasta Salad Chef’s Featured Soup of the Day

Fresh Sliced Honey Ham, Roasted Turkey, Roast Beef Cheddar, American, & Swiss Cheese Lettuce, Tomato, Onion & Relish Tray Selection of Traditional Condiments

Onion Rolls, French Bread, Whole Grain Bread & Croissants Freshly Baked Cookies

Freshly Brewed Coffee and Iced Tea $24.50

Crescent City Buffet

Fresh Garden Salad with an Assortment of Dressings Marinated Julienne Vegetable Salad & Spicy Cole Slaw Seafood

Seafood Gumbo with Rice New Orleans Classic Muffaletta

Blackened Chicken Sandwiches on Kaiser Buns Roll Mile High Roast Beef on Onion Rolls

Grilled Ham & Cheese on Croissants Turkey and Swiss on French Bread

Vegetable Wraps Assorted Gourmet Desserts

Freshly Brewed Coffee and Iced Tea $29.50




Italian Buffet* Antipasto Tray with Salami, Prosciutto, Summer Sausages, Marinated Vegetables & Cheeses

Tossed Garden Salad with Assorted Dressings

Please select 2 or 3: Chicken Cacciatore Chicken Milanese

Italian Sausage with Peppers & Onions Baked Meat Lasagna

Baked Vegetarian Lasagna Italian Meatballs with Spaghetti

Chef’s Selection of Vegetable

French Baguettes Served with Butter Chef’s Selection of Desserts

Freshly Brewed Coffee, Iced Tea & Water $28.95 (Choose 2 entrees) $31.95 (Choose 3 entrees)

Louisiana Country Barbeque* Tossed Garden Salad with Assorted Dressings

Warm Rolls

Please select 2 or 3: Cochon de Lait Smoked Brisket BBQ Chicken

Smothered Pork Chops Fried Chicken

Traditional Baked Beans

Southern Style Green Beans Chef’s Selection of Gourmet Cakes & Pies

Freshly Brewed Coffee, Iced Tea & Water $28.95 (Choose 2 entrees) $31.95 (Choose 3 entrees)




Home-Style Lunch Buffet* Chef’s Featured Soup of the Day

Tossed Garden Salad with Assortment of Dressings Select 1 Salad:

Seafood Salad, Pasta Salad, Creole Potato Salad

Select 2 or 3 Entrees: Southern Fried Chicken or Herb Baked Chicken

Turkey with Dressing & Gravy BBQ Pork Loin

Blackened Tilapia with Lemon Pepper Sauce or Fried Catfish Served with Tartar Sauce Baked Chicken Penne Alfredo

Chef’s Selections of Vegetable & Starch

Fresh Cornbread Muffins Chef’s Selection of Gourmet Cakes & Pies

Freshly Brewed Coffee, Iced Tea, & Water $29.95 (Choose 2 entrees) $33.95 (Choose 3 entrees)

Louisiana Creole Buffet* Seafood Gumbo

Tossed Garden Salad with Assortment of Dressings Select 1 Salad:

Seafood Pasta Salad, Spicy Cole Slaw, Creole, Potato Salad

Select 2 or 3 Entrees: Red Beans & Rice with Andouille Sausage

Shrimp Ettouffee Pan Roasted Gulf Fish

Chicken & Andouille Jambalaya Fried Catfish

Chef’s Selection of Vegetable & Starch

Bread Pudding with Rum Sauce Basket of Fresh Breads & Rolls

Freshly Brewed Coffee, Iced Tea, & Water $29.95 (Choose 2 entrees) $33.95 (Choose 3 entrees)

*Buffets require a minimum of 50 guests





PLATED LUNCH

All plated entrees include:

House Salad with Assorted Dressings, Chef’s Selection of Starch & Vegetable

Rolls & Butter, Chef’s Selection of Dessert

Coffee, Hot Tea, Iced Tea

Cajun Stuffed Chicken

Chicken Breast Stuffed with Corn Bread Dressing, Ham, and Andouille Sausage Tasso Cream Sauce

$26.95

Chicken Milanese

Grilled Breast of Chicken topped with Spinach, Provolone served with Demi-Glace

$20.95

Blackened Catfish

Filet of Catfish Lightly Battered and Sautéed with Lemon, Butter, Garlic and Toasted Almonds

$22.95

Beef Roulade

Tender Marinated Beef Stuffed with Spinach & Gouda Cheese

$27.95

Seared Gulf Fish

Sautéed Fresh Gulf Fish Topped with Fresh Crabmeat & Garlic Lemon Buerre Blanc

$32.25

Beef Medallion & Crab Stuffed Shrimp Duo

Medallion of Beef Tenderloin Served With Two Crab Stuffed Shrimp

$38.25

Grilled Medallion of Beef Tenderloin

Medallion of Beef Tenderloin Served with a Red Wine Demi-Glace Tasso Cream Sauce

*Market Price




DINNER BUFFETS

Little Italy*

Elaborate Display of Antipasto Including Shaved Prosciutto, Capicola, Genoa Salami, Provolone &

Swiss Cheese, Red Roasted Peppers, Artichokes, Roasted Mushrooms, Cured & Marinated

Olives, Herb & Garlic Breads

Caesar Salad

Traditional 7-Layer Meat Lasagna

Italian Sausage with Peppers & Onions

Chicken Milanese

Chef’s Selection of Starch & Garden Medley of Vegetables

Chef’s Selection of Desserts

Freshly Brewed Coffee & Iced Tea

$37.95

Acadian Barbeque*

Tossed Garden Salad with Assorted Dressings

Southern Style Potato Salad & Country Style Cole Slaw

Cochon de Lait

BBQ Brisket

Southern Fried Crispy Chicken

Corn on the Cob and Fried Okra

Southern Baked Beans

Fresh Cornbread Muffins

Pecan Pie and Fresh Fruit Cobbler

Freshly Brewed Coffee, Iced Tea, & Water

$37.25

French Quarter Fest*

Select 2 Salads:

Tossed Garden Salad with Assortment of Dressings, Caesar Salad Seafood Salad,

Pasta Salad, Spicy Cole Slaw, Creole Potato Salad, Fruit Salad

Select 2 or 3 Entrees:

Southern Fried Chicken or Baked Chicken

Crab Cakes with Remoulade Sauce

Blackened Tilapia or Catfish

Shrimp or Crawfish Ettouffee

Chicken and Andouille Jambalaya

Traditional Red Beans and Rice

Chef’s Selections of Vegetable & Starch

Basket of Fresh Rolls & Cornbread

Chef’s Selection of Gourmet Cakes & Pies

Freshly Brewed Coffee, Iced Tea, & Water

$40.95 (Choose 2 entrees)

$44.95 (Choose 3 entrees)

*Buffets require a minimum of 50 guests





PLATED DINNERS

All plated dinners include:

House Salad with Assorted Dressings, Chef’s Selection of Vegetable & Starch

Rolls & Butter, Chef’s Selection of Dessert

Coffee, Hot Tea & Iced Tea

Chicken Oscar Roulade

Parmesan Crusted Chicken Breast Rolled with Fresh Asparagus & Crab Meat Topped with Crawfish

Béarnaise Sauce

$33.95

Pecan Chicken

Sautéed Breast of Chicken Encrusted with Chopped Pecans & Topped with Chardonnay Cream Sauce

$31.95

Cajun Stuffed Pork Loin

Pork Loin Stuffed with Louisiana Sausages, Crawfish, Crab and Shrimp & Topped with a Spicy, Creole

Veloute

$33.75

Blackened Catfish

Seared to Perfection & Topped with a Creole Sauce

$32.95

Crab Stuffed Salmon

Grilled Fresh Salmon Filet Stuffed with Sweet Onions and Crabmeat, Lemon Buerre Blanc Sauce

$34.95

New York Strip

Grilled Marinated 10 oz New York Strip Steak Topped with Fresh Crabmeat & Herb Butter Sauce

$45.95

Prime Rib

Slow Roasted Prime Rib Served with Horseradish Au Jus

Market Price

Classic Filet

Bacon Wrapped 8 ounce Filet Seasoned & Seared Topped with a Button Mushroom Demi-Glace

$47.95

* Make it Oscar Style with Asparagus & Lump Crabmeat – Add $3.00 per person




PLATED DINNERS – ENTRÉE DUOS

Chicken Breast with Shrimp Scampi

Chicken Breast with light Herb Cream Sauce with Jumbo Shrimp Scampi

$42.95

Beef Tenderloin with Crab Cakes

Sliced Beef Medallions with Herb Cream Sauce and Jumbo Lump Crab Meat Cakes

$43.95

Beef Tenderloin with Tarragon Chicken

Beef Tenderloin Medallions and Grilled Chicken Breast with a Tarragon Demi-Glace

$49.95

RECEPTION

Hot Hors D’oeuvres*

Miniature Petite Quiche Lorraine $150

Spanakopita’s Served with Dill Sauce $175

Vegetarian Spring Rolls with Sweet & Sour Sauce $175

Andouille Sausage in Puff Pastry $175

Chicken Tender Served with Ranch and BBQ Sauce $150

Swedish Meatball $150

Cajun Crawfish Pie $150

Mini Louisiana Crab Cake Served with Remoulade Sauce $225

St. Bernard Seafood Stuffed Mushroom Caps $200

Chicken and Cheese Quesadilla Cornucopia $175

Mini Beef Wellington $175

Oyster Rockefeller with Spinach and Herbsaint Liquor $250

Scallop Wrapped In Bacon with Sweet Chili Sauce $225

St. Charles Shrimp Stuffed with Crabmeat $225

Cajun Chicken Wings and Drumettes with Crystal Hot Sauce $175

Natchitoches Meat Pie $150

Shrimp Coconut with Plum Sauce $212

Opelousas Fried Oyster with Salsa Sauce $212

Lafourche Fried Catfish Bites with Tartar Sauce $175

Acadia Boudin Ball with Creole Mustard Sauce $175

Fried Jumbo Shrimp with Traditional Remoulade Sauce $200

Stuffed Jalapenos Pepper with Crabmeat $212

Lamb Chop with Aioli Dipping Sauce $312

* Priced and Served Per 50 Pieces




Cold Hors D’oeuvres*

Strawberry Stuffed With Boursin Cheese $175

Mini Muffalettas $175

Ice Cold Jumbo Shrimp Served With Cocktail Sauce $200

Smoked Salmon Served on Crostini and Dill Cream Cheese $225

Assorted Finger Sandwiches (Ham- Turkey- Roast Beef) $160

Deviled Egg Stuffed With Crabmeat Salad $175

Deviled Egg Stuffed With Gorgonzola Cheese $150

Crawfish Tails Salad in Tartlet Balsamic Glaze $180

Crostini with Brie Cheese and Strawberry $175

Marinated Louisiana Crab Claws in Balsamic Remoulade Sauce $150

Prosciutto Ham Rolled Over Asparagus Spear $150

Oyster in Half Shell on Ice. Cocktail Sauce & Horseradish Market Price

Tapenade of Black Olives on Garlic Crostini $150

Oyster Shooter in Cocktail Sauce & Vodka $260

Jumbo Shrimp Wrapped With Prosciutto Ham $220

Genoa Salami Coronet Filled With Boursin Cheese $150

California Rolls Served With Ginger and Wasabi $175

* Priced and Served Per 50 Pieces

COLD DISPLAYS

Imported and Domestic Cheese Display

Elegantly Garnished With Fresh Grapes and Strawberries Served with Mango Chutney Relish and An

Assortment of Saltines and Crackers

$6.50 per person

Fresh Vegetable Crudities Tray

A Selection of Seasonal Vegetables Served With Ranch Dip and Balsamic Glaze Dip

$5.00 per person

Diced Fresh Fruit Display

A Selection of Seasonal Fruits and Berries Served

With Poppy Seed Honey Yogurt Dip

$5.75 per person

Bayou Pirogue “Laissez Les Bon Temps Rouler”

A Selection Of Oysters In Half Shell, Marinated Crab Claws, Boiled Crawfish “In Season”, Peel And Eat

Boiled Jumbo Shrimp Displayed on Ice Inside A Pirogue.

Served with Cocktail Sauce, Tabasco, Lemon Wedges, Horseradish and Crackers

With Crawfish $9.50

Without Crawfish $8.75

Minimum of 50 Guests




CARVERY STATIONS

All Carving Stations are Served with Appropriate Condiments and Silver Dollars Rolls

A Culinary Fee of $85.00 Will Apply For Each Station

Oven Baked Virginian Ham

Infused with Whole Cloves and Glazed with Honey

(Serves around 40)

$305.00

Beef Tenderloin

Served with a Port Wine Sauce

(Serve 15 to 20)

$275.00

Roasted Top Round of Beef

Served with Horseradish Cream Sauce and Dijon Mustard

(Serve around 50)

$355.00

Salmon En Croute

Topped with a Lemon Scallop Mousse

(Serve 15 to 20)

$250.00

Turkey Breast

Oven Baked Turkey Breast, Served with Cranberry Chutney Sauce

(Serve 25 to 30)

$225.00

Pork Tenderloin

Roasted and Glazed with Orange Sweet Chili Sauce

Served with Mango Chutney

(Serve 30 to 40)

275.00




NEW ORLEANS SPECIALTIES

All Selections Serve 25 – 30 Guests

Shrimp Creole

Fresh Gulf Shrimp Simmered in a Classic Chunky Creole Tomato Sauce

Served With Steamed White Rice

$165.00

Penne or Bowtie Tie Pasta Alfredo

$100.00

With Crawfish Tails Add $70.00

With Chicken Bites Add $40.00

With Andouille Sausage Add $55.00

With Tasso & Crawfish Add $80.00

With Gulf Shrimp Add $90.00

Cajun Chicken & Andouille Jambalaya

$115.00

Crawfish Etouffee

Crawfish Tails Simmered in a Rich and Spicy Brown Sauce Made of Onion, Bell- Pepper, Celery and

Garlic. Served With White Rice

$155.00

New Orleans Style Red Beans and Rice

Served with Smoked Andouille Sausage and Served with White Rice

$140

Creole Seafood Gumbo

With shrimp, crabmeat, okra and gumbo file spice

Served with white rice

$120 per gallon




SPECIALTY ITEMS AND STATIONS*

*A Culinary Fee of $85.00 Will Apply for Each Station

Baked Brie in Puff Pastry

Served With Raspberry Sauce, Sliced Crostini and Assorted Crackers

(Serve up to 20)

$150

Artichokes and Spinach Dip

Served with Tri-Color Tortilla Chips

(Serve up to 20)

$75

Shrimp and Grits Station*

Sautéed Shrimp in a Rich Brown Sauce Over Buttered Grits and Topped With Your Guests’ Of Shredded

Cheddar Cheese, Bacon Bites, Tasso Crumbles, Green Onions and Diced Tomatoes Served In A Martini

Glass

$11.50 Per Person

Pasta Station*

Penne Pasta and Bowtie Pasta

With Your Choice of Three Sauce

Alfredo – Marinara Sauce and Pesto

Served With Garlic Bread Stick and Grated Parmesan Cheese

$9.50 Per Person

Add shrimp $5.00 Add Andouille sausage $4.50

Add vegetable medley $3.50 Add Crawfish tails $4.95

Mash Potato Station*

Yukon Gold Mash Potato, Purple Mash Potato, Sweet Potatoes Mash

Served With Your Choice Of Topping As:

Parmesan Cheese, Gorgonzola Cheese Crumble, Diced Tomatoes, Green Onion, Bacon Bites, Chopped

Tasso, Sour Cream and Italian Sausage Crumble.

$9.75 Per Person

Add Gulf shrimp $5.00 Add Crawfish tails $4.95

Add julienne of prosciutto ham $3.75




BEVERAGE

Hosted Bar*

Choice of House, Call or Premium Bar

Premium Brand Cocktails $10

Call Brand Cocktails $8

House Brand Cocktails $6

House Wine $6

Imported Beer $6

Domestic Beer $5

Non-Alcoholic $3

Hosted Bar Beverages Are Charged On Consumption.

Open Bar*

Priced Per Person Based on 3 Hours

Choice of House, Call, or Premium Bar

House Call Premium

One hour $12 $14 $16

Two hours $19 $21 $23

Three hours $23 $25 $27

Each additional hour $6 $7 $8

Imported & Domestic Beer

Red & White House Wine

Assorted Sodas & Bottled Water

Beer & Wine Bar*

Includes House Red & White Wines

Domestic & Imported Beer

Assorted Sodas & Bottled Water

*Based on 3 hours; each additional hour $5 per person

$18 per person

Cash Bar*

Premium Brand Cocktails $10

Call Brand Cocktails $8

House Brand Cocktails $6

House Wine $6

Imported Beer $6

Domestic Beer $5

Non-Alcoholic $3

Bars Are Based On 3 Hours.

Beverages are individually priced and

include sales tax.

Bars are based on 3 hours.

*Bartender fee of $85.00 each (for 3 hours)




General Information

These menus are merely a guideline, Our Executive Chef prides himself in customizing menus to fir your specific budget and event needs. All prices

listed are subject to change due to product availability, market and pricing The Crowne Plaza New Orleans Airport Hotel has its own in house

catering and banquet department, outside catering in not permitted.

Guarantees

A final guarantee of attendance must be specified 3 business days prior to your event, after which it may be increased but not decreased.

Payment

Terms for payment will listed in your sales agreement. Advance deposits may be required. Full payment must be received 14 days prior to the

event.

Decorations and Entertainment

The hotel does not provide decorations, arrangements for these items is the responsibility of the event planner or can be arranged through the

hotel for an additional charge.

Security

The hotel may require security officers for certain events. The hotel will make arrangements with Kenner Police Department.

Administrative Charges and Sales Tax

A 22% administrative charge and 9.75% state sales tax will be added to all food, beverage, audio visual, room rental and attendant fees.

Audio/Visual

Royal Productions is our audio/visual provider, bringing over 40 years of experience in the field of audio/visual to your meeting. Arrangements

may be made through the Meeting Director at 504.463.7012

catering menu 2018 · 2019-04-12 · seafood gumbo with rice new orleans classic muffaletta...

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