Catering Guide

Revised September 2015

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TABLE OF CONTENTS

Catering Guidelines 3

Catering Inquiries/Information 4

Breakfast 5

Lunch (Cool Foods) 6

Lunch (Hot Foods) 7

Dinner 8

Hors DOuevres & Snacks 9

Beverages 10

Desserts 11

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CATERING GUIDELINES

The Green Street Caf is the Colleges food service division and home of Green Street Catering. We are operated by Mount Wachusett Community College. Our mission is to provide you with the very best in food service, food quality, and flavor. Your support is important to our success. We appreciate your business. It is the policy of Mount Wachusett Community College that the Green Street Caf is the exclusive provider of food/catering services on the Gardner campus. When planning your event, please keep in mind that large-scaled events require more planning and coordination. Please notify us as soon as possible about special dinners or other scheduled events to allow our trained professionals the time needed to do the best possible job for you. In the event of a last minute order, menu items and service needs may be limited or subject to additional charges. When planning your event, please obtain approval from the Green Street Caf before purchasing your food or beverage needs elsewhere.

BOARD OF HEALTH STANDARDS MANDATE THAT NO OUTSIDE PREPARED FOOD

BE BROUGHT IN FOR PUBLIC CONSUMPTION

BOOKING

ON CAMPUS:

MWCC students, staff and faculty can access the menu, catering guide, and food order form by going to iConnect and clicking on the Green Street Caf link or by emailing catering@mwcc.mass.edu.

To save time, please email your completed food order form, to catering@mwcc.mass.edu, to ensure that we have booked your event date and time. You will receive email confirmation within 24 hours of your submission. Please call ext. 542 if you do not receive confirmation of your email.

The IPR (Internal Purchase Requisition) form is conveniently located at the bottom of the Food Order Form. All Food Orders require the signature of the cost center head or grant director in addition to the signature of the VP of Finance & Administration. Please forward all signed copies of Food orders to Leah Kymalainen via interoffice or email.

OFF CAMPUS:

Contact Sarah Bolden, in Facilities, at 978-630-9145 or sbolden1@mwcc.mass.edu to make room reservations.

To place an order for food, call the Green Street Caf at 978-630-9542 or email catering@mwcc.mass.edu. A menu and Food Request Order form will be emailed to you.

Please complete and return the food order at your earliest convenience to ensure that the Green Street Caf staff will have ample time to order provisions and additional staffing as is necessary. You will receive confirmation of your food order within 24 hours of receipt.

Food orders, placed by outside entities, should be made advance. We accept checks made out to MWCC or credit card payments.

IT IS VERY IMPORTANT THAT YOU INFORM US ABOUT ANY FOOD ALLERGIES IN YOUR PARTY!

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CATERING INQUIRIES

Contact Leah Kymalainen or Lynne Franciose Phone: 978-630-9542 Email: catering@mwcc.mass.edu

COST

Pricing is per person. Some menu items may require a minimum number of guests. Large events, as determined by Green Street Caf staff, will be assessed an additional service charge for short notices: 3-day notice - $ 10 2-day notice - $ 15 1-day notice - $ 20

CUSTOM MENUS

We are happy to customize and price your menu ideas and party details. Give us a call. Additional costs may apply. Please notify the catering staff of any food allergies.

UPDATES AND CHANGES

We are here to assist you with any and all of your catering needs. We ask that you make updates and/or changes at least four (4) business days prior to your event. Changes made, with a shorter notice, may incur additional costs. You should confirm your final event count (increase or decrease) at least four (4) business days prior to your event. A change in guest count with a:

(three) 3 business day notice, will be assessed a 5% service charge

(two) 2 business day notice, will be assessed a 10% service charge

LINEN

One buffet table linen and buffet table skirting are complimentary. Additional linens require a minimum of a ten (10) business day notice. Table linens are white and the color of napkins is Green Street Cafs choice unless otherwise ordered. Table Linens: $ 3/each Linen Napkins: $ 1/each

CHINA AND PAPER SUPPLIES

Paper supplies are complimentary

China: $1/per person per course - Note: Linen napkins are recommended with china service

LABOR COSTS

Labor costs are billed for any catered event of 30 guests or more. Hiring additional staff is required for larger parties. See below for additional labor costs for buffets, boxed meals, or plated meals: 30 50 guests $40 51 70 guests $70 71 100 guests $100 101 - 200 guests $120 For all plated meals, add an additional $3 per person.

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breakfast

COFFEE Regular, decaf, or flavored featuring Green Mountain Coffee 1.50

fair trade organic air pot - serves 10

11.00

TEA Regular, decaf, and assorted herbal teas with fresh lemon 1.25

FULL COFFEE Regular, decaf and tea assortment 1.75

CHILLED FRUIT JUICES

Orange, Apple, Cranberry, Mixed Berry 2.00

YOUR CONTINENTAL Full coffee service with your choice of three of the following : petite muffins, mini Danish, warm scones, tea bread, mini

croissants, and mini bagels with cream cheese 5.50

FRESH FRUIT Seasonal fruit platter or fresh fruit salad 2.50

WHOLE FRUIT Assorted Fresh Apples, Oranges, and Pears 1.00

HEALTHY START Fresh seasonal fruit, low fat yogurt, and low-fat freshly baked muffins with full coffee services

7.00

BAGEL BREAKFAST Full Coffee Service and fresh, locally baked bagels, served warm with butter, jam, and our cream cheese spreads (variety includes: plain, honey walnut, and orange cranberry

6.00

THE CLASSIC (Minimum of 20 people) 8.50

Full Coffee Service served with morning favorites : farm-fresh, scrambled eggs, home fries, smoked bacon or sausage, seasonal fruit salad, and fresh baked muffins

THE GREEN STREET (Minimum of 20 people) 10.50

Full coffee service, Quiche Florentine with organic spinach and Vermont cheddar cheese, crispy baked home fries, granola French toast with maple syrup, and fresh local fruit.

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lunch

COOL FOODS:

THE MINIS All of your favorite sandwiches in petite portions, served in wraps

and/or finger rolls, with half sour pickles, chips, and a melon

7.25

platter

THATS A WRAP Roast Turkey Chicken Salad 9.25

Lean Roast Beef Albacore Tuna

Veggie Boursin

Served on assorted, flavored flour tortillas with fresh greens, assorted cheeses, and complimenting dressings. Also includes potato chips, half sour pickles, and fresh whole fruit

SOUP & SALAD (minimum 20) 11.50

Homemade soup lots of choices! Served with your choice of antipasto salad platter or grilled chicken Caesar salad plus artisan bread or rolls

SPUDS & SALAD Baked potato or mashed potato bar. Toppings include: shredded cheeses, scallions, steamed broccoli, caramelized onions, crisp bacon bits, sour cream, and butter accompanied by our house garden salad.

11.50

BOXED LUNCH Sandwich, chips, pickle, fruit, cookie, and water . on the go! 11.50

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lunch

HOT FOODS:

PIZZA (18 pie fresh from the oven)

Cheese 8.00

Vegetable Topping 9.00

Meat Topping 10.00

PIZZA PARTY 9.00

Two slices of your choice with fresh garden salad

PASTA (minimum of 20)

Choose Two: 11.75

* Penne Marinara * Fettuccini Alfredo * Pesto Linguini

* Pasta Primavera * Creamy Lemon Farfel * Pasto Aioli

Served with fresh garden salad and warm artisan bread or rolls

add chicken or shrimp 13.00

FIESTA BAR (minimum of 20) 10.25

Crisp corn tortillas filled with all your favorite accompaniments:

Taco ground beef, shredded cheddar cheese, fresh tomatoes, crisp greens, red onion, and homemade salsa served with pineapple garden salad or fiesta rice

PARTY CALZONE (minimum of 20) 10.25

Freshly prepared cheese, veggie or meat-filled calzones served with marinara dipping sauce and the Green Street Caf party salad

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dinner

All meals are served with two sides, our house salad and fresh artisan rolls. The meals are priced per

person and served buffet style unless otherwise requested. It is recommended that, for most functions,

you consider ordering two different entrees. Add $3 per person for plated meals. (Minimum 20 people)

POULTRY 15.95

Chicken Florentine Chicken Cordon Bleu

Chicken Marsala Chicken Picatta

Chicken New England Grilled Citrus Rosemary Turkey

Wachusett Roast Turkey Grilled Balsamic Chicken

Grilled Herbed Chicken Herbed Roasted Chicken Quarters

Apple Walnut Stuffed Chicken Chicken with Asian Veggies

Spinach & Cheese Stuffed Chicken

BEEF 19.95

Char-Broiled Beef Tips Beef Burgundy

Yankee Pot Roast

22.95

Prime Rib Roasted Beef Tenderloin

Beef Wellington Filet Mignon

PORK 15.95

Roasted Pork Tenderloin Stuffed Pork Chops

Tender Pork Pepperonatta

VEGETARIAN 14.95

Triple Mac and Cheese Vegetable Rolentini

Garden Pasta Primavera Vegetable Terrine

Fettuccini Alfredo Stuffed Shells

Pasta Aioli

FISH and SHELLFISH 22.95

Citrus Haddock Baked Seafood Casserole

Salmon Crowns Baby Spinach Stuffed Sole

Tamari Salmon

Shrimp and Scallops with Lemon Cream Sauce

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hors douevres and snacks

COLD HOR DOUEVRES

Cheese and Cracker Tray 2.00 Artisan Cheese and Cracker Tray 2.50 Cheese and Fruit Platter 2.50 Fresh Fruit Platter 2.50 Veggies and Dip 2.50 Homemade Chips and Fresh Salsa 1.75 Shrimp Cocktail (3 per person) 5.00 Tomato and Cheddar Crostini (2 per person) 3.50

HOT HOR DOUEVRES

Stuffed Mushrooms with cheese, sausage, or seafood (3 per person) 3.50 Spanakopita (2 per person) 3.50 Assorted Mini Quiches (2 per person) 3.50 Tamari Mini Meatballs (4 per person) 4.50 Beef Tenderloin Crostini (2 per person) 3.75 Chicken Sate with Thai Peanut Sauce (2 per person) 4.00 Scallops Wrapped in Bacon (4 per person) 5.00 Puff Pastry Pinwheels (3 per person) 3.25 Marinated Tomato and Mozzarella Spinach and Cheddar Sausage and Swiss Roasted Eggplant and Feta Antipasto Display 4.75 Italian Meats, Grilled Veggies, Olives, and Peppers Vegetarian Antipasto Display 3.75 Roasted Veggies, Cheese Variety, Red Grapes

SNACKS Bags of Chips, Pretzels, Popcorn, or Variety 1.25 Yogurt Cup 1.60 Assorted Cookies (2 per person) 1.35 Unjunked Candy 2.50

MORNING GOODIES

Danish, Mini Muffins, Coffee Cake, Tea Breads, Scones 1.50 Assorted Pastry Platter (2 per person) 3.00

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beverages

COLD BEVERAGES Bottled Water 1.50

Lemonade or Fruit Punch (prepared in a punch bowl) 1.00

Canned Soda: Coke, Diet Coke, Sprite 1.50

Bottled Ice Tea 2.00

Bottled Lemonade 2.00

Bottled Fruit Juices 2.00

HOT BEVERAGES

Green Mountain Coffee (Regular or Decaf) 1.50

Full Coffee Service (Regular, Decaf, and Assorted Teas) 1.75

Assorted Herbal Teas (with Lemon) 1.25

Hot Cocoa 1.50

NEW IN 2014:

INTERVIEW CART

Regular Coffee, Bottled Water, Assorted Snacks 5.00

a must-have to welcome your interviewees

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desserts

CAKE 4.25

PERFECT ENDINGS

Chocolate Layer Chocolate Mousse

Chocolate Raspberry Lemon Torte

Carrot Cake Tiramisu

Lemon Mascarpone .. and, More (Mix and Match)

ICE CREAM PARTY 6.00

Make your own Ice Cream Sundae

Toppings Include:

Chopped Cookies Chopped Candies

Chopped Nuts Fresh Berries

Hot Fudge Whipped Cream

Maraschino Cherries

Add Brownie 1.75

PETITE SWEETS 4.00

Mini Brownies, Cookies, Cream Puffs, and Chocolate Dipped Strawberries

AFTERNOON TREATS 3.50

Platter of assorted treats, including:

Brownies (with or without nuts)

Buttery Cookies

Seven Layer Bars

Lemon Squares

Raspberry Dark Chocolate Bar Platter

SHEET CAKES

Make that special occasion really SPECIAL with our beautiful sheet cakes.

Your choice: Vanilla, Chocolate, or Marble 1/2 Sheet 36.00 Full Sheet 39.00

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BIRTHDAY CAKE SURPRISE! 14.00 6 Square layer Cake decorated with the birthday persons

name and fresh fruit delivered to your special someone

in a Bakery Box with Bow (serves 8 10)

SPECIALTY DESSERTS Prices Vary

Let us create something truly unique that is specifically designed to complement your event. Make that special moment memorable by choosing our specialty desserts.