CateringTROON NORTH

YOUR SPECIAL EVENTTroon North Golf Club located in North Scottsdale is a beautfiul desert property with breathtaking views of Pinnacle Peak & Saguaro Cacti. Our recently refreshed modern ballroom with panoramic floor to ceiling windows ensures the best views North Scottsdale has to offer.

Troon North Golf Club is the perfect setting for corporate luncheons, meetings, holiday parties, mitzvah’s, bridal and baby showers, team building events and weddings. All of these events can be paired with a spectacular golf outing.

Attached please find additional information about Troon North Golf Club and our banquet menus. We offer creative culinary options with room for customizing to fit all your needs. Our friendly and professional staff will provide you and your guests the ultimate event and dining experience.

It would be my pleasure to give you a full tour of the facilities and sit down with you to customize a package for your event. Please contact me at any time to set up a meeting!

at TROON NORTH

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Taylor Doane, Catering Coordinator480-585-5300 ext. 208 | Tdoane@Troon.com10320 East Dynamite Blvd. Scottsdale, Arizona 85262

WHAT WE HAVE TO OFFER4 EVENT SPACES

5 TO START THE DAY

6 LETS BRUNCH

7 BREAKFAST ENHANCEMENTS

8 LUNCH & DINNER BUFFETS

9 ON COURSE FOOD STATION

10 PLATED LUNCHES

11 TAKE-A-BREAK

12 PASSED BITES

13 STATIONED BITES

14-16 PLATED DINNER

17 KIDDO’S & VENDOR MEALS

18-19 CARVING STATIONS & DISPLAYS

20 THE DESSERT

21 THE BAR

22 NEED TO KNOW’S

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at TROON NORTH

EVENT SPACESPINNACLE BALLROOMThe ballroom is available for meetings, receptions or partys for up to 200 guests. The Ballroom can be divided into 3 seperate rooms: Pinnacle Vista, Saguaro Sunset & Sunset View.

BALLROOM: PINNACLE VISTAThis is an ideal location for gatherings up to 75 guests.

BALLROOM: SAGUARO SUNSETThis room is located in the middle of the ballroom and can be added to eitherPinnacle Vista or Sunset View for those groups that have 50-75 guests.

BALLROOM: SUNSET VIEWThis lovely space is perfect for small meetings or intimate gatherings up to 30 guests.

SUNSET TERRACEThis area offers breathtaking views of city lights and spectacular desert sunsets that accomodates 30-50 guests.

SUNSET POINTIf you enjoy panoramic sunsets, city lights and dining under the stars, this area is perfect! Located outdoors in a remote and private elevated location,the beautiful Sunset Point can accomodate up to 40 guests. LIBRARYThe library offers a cozy atmosphere with a fireplace and seating capacity up to 12 guests. This is a perfect space for a small meeting or intimate dinner party.

EVENT LAWNOffering beautiful panoramic views of the desert landscaping and Pinnacle Peak.The event lawn can accomodate up to 100 guests for dining.

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TO START THE DAYMONUMENT BUFFET $32 per guestSeasonal Fresh Fruit & BerriesAssorted Muffins & DanishesWhipped Butter & Fruit PreservesBagels & Cream Cheese with Lox, Sliced Red Onion, Tomato & CapersFluffy Scrambled Eggs with Cheddar Cheese & ChivesApple Wood Smoked Bacon & Sausage LinksCountry Style Breakfast PotatoesGranola Crusted French Toast with Maple SyrupAdd Breakfast Burritos for an additional $5 per guestAdd Assorted Yogurts for an additional $2 per guest

PINNACLE BUFFET $25 per guestSeasonal Fresh Fruit & BerriesAssorted Muffins, Croissants & DanishesWhipped Butter & Fruit PreservesFluffy Scrambled Eggs with Cheddar Cheese & ChivesApple Wood Smoked Bacon & Sausage LinksCountry Style Breakfast PotatoesAdd Breakfast Burritos for an additional $5 per guestAdd Assorted Yogurts for an additional $2 per guest

CONTINENTAL BUFFET $16 per guestSeasonal Fresh Fruit & BerriesAssorted Muffins, Croissants & DanishesWhipped Butter & Fruit PreservesAdd Breakfast Burritos for an additional $5 per guestAdd Assorted Yogurts for an additional $2 per guest

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Pricing is based on a minimum of 25 guests, under 25 incurs a $3 per guest surcharge.Breakfast buffets include orange juice & apple juice, freshly brewed coffee & hot tea with a selection of imported teas.

LET’S BRUNCH

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SUNRISE BRUNCH $35 per guestSeasonal Fresh Fruit & BerriesAssorted Muffins, Croissants & Coffee CakeWhipped Butter & Fruit PreservesAvocado Toast with Fresh Sliced Tomatoes & Bacon on SourdoughFluffy Scrambled Eggs with Cheddar Cheese & ChivesRoasted Breakfast Potatoes with Grilled VeggiesApple Wood Smoked Bacon & Sausage LinksGreek Spinach Salad: Petite Spinach, Kalmata Olives, Feta Cheese & Oregano

SAGUARO BRUNCH $48 per guestSeasonal Fresh Fruit & BerriesFluffy Scrambled Eggs with Cheddar Cheese & ChivesApple Wood Smoked Bacon & Sausage LinksBiscuits & Chorizo GravyBagels & Cream Cheese with Lox, Sliced Red Onion, Tomato & CapersChef ’s Choice of Assorted BruschettaChicken FrancaiseLeek & Boursin Risotto CakesGrilled & Marinated Vegetables

OMELET STATION $9 per guestCheddar & Jack Cheeses, Ham, Bell Peppers, Tomatoes, Red Onion, Spinach, Mushrooms, Shrimp, Feta Cheese, Jalapenos, Chives

CREPE STATION $10 per guestFresh Sliced Strawberries, Diced Bananas, Whipped Nutella CremeorGrilled Chicken, Mushrooms & Caramelized Onions with Goat Cheese Mousse

GOODIESAssorted Breakfast Pasteries with Preserves $28 dozenAssorted Individual Flavored Yogurts $2 eachFresh Seasonal Berries with Whipped Cream $7 per person

SWEETSLong-Stem Chocolate Dipped Strawberries $5 eachAssorted Candy Bars $2 eachFreshly Baked Cookies or Brownies $28 dozen

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ENHANCEMENTSBLOODY MARY BAR $14 per guestRegular & Spicy Bloody Mary Mix, Smoked Bacon, Bay Shrimp, Celery, Olives, Pickles, Cheese Cubes, Lemons & Limes

MIMOSA BAR $10 per guestOrange Juice, Cranberry Juice & Grapefruit Juice, Fresh Rasberries

BEVERAGES $48 gallon or $3 eachFreshly Squeezed Orange JuiceChilled Apple, Cranberry, Tomato or V-8 Juice Lemonade, Iced TeaRegular or Decaffeinated CoffeeAssorted Hot Tea or Hot Chocolate Assorted Soft Drinks or Mineral Waters $3 each

All tended stations require a $150 attendant fee.

LUNCH & DINNER BUFFETSTASTE OF ITALY $39 per guestCaprese Salad with Fresh Basil & Balsamic ReductionAntipasto Salad with Chopped Romaine, Cured Meats, Assorted Cheeses, Grilled Vegetables & Italian VinaigretteSeared Salmon PiccataChicken ParmesanRotini Pasta with Asparagus, Tomatoes,Parmigiano-Reggiano CheeseCheesy Garlic BreadCannolis

SOUTHWESTERN $35 per guestCorn & Black Bean SaladHouse Fried Tortilla Chips & QuesoRefried Beans & Spanish RiceCilantro & Citrus Marinated Chicken & Beef FajitasFlour TortillasBaja Slaw, Sour CreamShredded Cheddar & Jack CheesesPico de Gallo, GuacamoleFire-Roasted SalsaBavarian Cream Stuffed Churros

ALL-AMERICAN BBQ $32 per guestTraditional Caesar SaladClassic Italian Pasta SaladHalf-Pound Angus Beef HamburgersCitrus Herb Marinated Chicken BreastsBeer Basted Brats with Sauteed OnionsSliced Cheddar, American & Swiss CheesesKaiser Rolls & Picnic RollsPickle Chips, Red Onion, Fresh Sliced Tomatoes, Leaf LettuceMayonnaise, Mustard & KetchupAssorted Potato ChipsFresh Baked Cookies & Brownies

Pricing is based on a minimum of 25 guests, under 25 incurs a $3 per guest surcharge. Lunch & Dinner buffets include water, iced tea & lemonade. 8

TROON DELI $29 per guest House Salad with Ranch & BalsamicChef ’s Classic Potato SaladSliced Hickory Smoked Ham, Roasted Turkey,Rotisserie Chicken SaladCorned Beef & SauerkrautSliced Cheddar, American & Swiss CheesesSliced Sourdough, Whole Wheat & Rye BreadsKosher Pickles, Red Onion, Fresh Sliced Tomatoes, Leaf LettuceMayonnaise & MustardAssorted Dessert Bars

O.K. CORRAL $29 per guestHouse Salad with Ranch & BalsamicCorn Bread MuffinsSouthwest Mac & Cheese with Green Chilies & BaconCarolina Pulled PorkHerb Roasted Chicken BreastsBBQ Sauce & Pickle ChipsAssorted RollsFresh Baked Brownies

ON COURSE FOOD STATIONSSTREET TACO BAR $14 per guestCarne AsadaCilantro & Citrus Marinated ChickenFlour TortillasFire Roasted SalsaSour CreamBaja SlawShredded Cheddar & Jack CheesesPico de Gallo

BUILD YOUR OWN SLIDERS $14 per guestChoice of Two: Angus Beef, Chicken Breast, Pulled PorkCheddar Cheese, Fresh Sliced Tomato, Leaf LettuceKetchup & MayonnaiseSlider BunsAssorted Potato Chips

Set up Fee: $150Chef Attendant Fee: $150

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PLATED LUNCHESGRILLED SALMON SALAD $24 per guestBaby Spinach, Shaved Fennel, Orange Supremes, Toasted Almonds & Orange Vinaigrette

TROON COBB SALAD $19 per guestRoasted Turkey Breast, Bleu Cheese Crumbles, Apple Wood Smoked Bacon, Avocado, Vine Ripened Tomatoes, Hard Boiled Eggs & Champagne Vinaigrette Dressing

GRILLED CHICKEN CAESAR SALAD $19 per guestHerb Marinated Chicken Breast, Hearts of Romaine, Parmesan Cheese Crisp, Homemade Herbed Garlic Croutons & House-Made Creamy Caesar DressingSubsitute Shrimp for an Additional $5 per guest

BRAISED BONELESS BEEF SHORT RIBS $33 per guestServed with Roasted Garlic Mashed Potatoes, Grilled Asparagus & Cabernet Braising Jus

GRILLED SCOTTISH SALMON WITH LEMON DILL BUTTER SAUCE $30 per guestServed with Wild Rice Pilaf & Snap Peas

ROASTED CHICKEN MARSALA $28 per guestServed with Boursin Whipped Potatoes, Sauteed Asparagus & Mushroom Marsala Sauce

HERB ROASTED CHICKEN BREAST $28 per guestServed with Fingerling Potatoes, Sauteed Broccolini & Roasted Red Pepper Coulis

SAUTEED GNOCCHI $26 per guestSeasonal Vegetables, Lemon-Herb Beurre Blanc

Pricing is based on a minimum of 25 guests, under 25 incurs a $3 per guest surcharge. Plated lunches include water, iced tea & lemonade. 10

JUNK BREAKSnickers BarAssorted ChipsFresh Baked CookieBottled Water$9 per guest

SWEET & SALTY FIXFresh Baked CookieBag of PretzelsTrail MixBottled Water$9 per guest

HEALTH NUTFresh Baked Cookie1st Tee BarAppleTrail MixBottled Water$9 per guest

POPCORN BARWhite CheddarZebra Caramel $9 per guest

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TAKE-A-BREAK

IN ADDITION TO YOUR LUNCH OR DINNER

HORS D’OEUVRES SELECTIONS

PRICKLY PEARMini Fish & Chip SkewersTomato Soup Shooters & Mini Grilled Cheese SandwichesPrime Beef Tenderloin Satay with a Chimichurri SauceAhi Tuna TacosSouthwest Petite Crab Cakes with a Chipotle AioliGrilled New Zealand Lamp Lollipops with Rosemary JusProsciutto Wrapped ScallopsJumbo Shrimp CocktailChoice of 4$16 per guest

AGAVESouthwestern Chicken Spring Roll Topped with Cilantro AioliPoached Pear, Brie & Walnut CrostiniSpinach & Feta Cheese SpanakopitaBuffalo Chicken Tortilla CrispShreiners Local Brats with Four Peaks MustardLeek Stuffed MushroomsRock Shrimp QuesadillasPork Pot Stickers with a Hoisin GlazeBrie & Berry SkewersChoice of 4$12 per guest

SAGUAROTomato & Fresh Mozzarella SkewersToasted Cheese Ravioli Topped with Smoked Tomato CoulisTraditional Hummus on Top of a Pita ChipVegetable Spring RollsSmoked Chicken Green Chili Focaccia Flat BreadSweet & Spicy Pepper Jam & Goat Cheese BruschettaChoice of 4$10 per guest

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PASSED BITES

Hors d’oeuvres are based on one piece of each selection per guest.

IMPORT & DOMESTIC CHEESE DISPLAY $10 per guestAssorted CheeseArtisanal Crackers, Sliced Sourdough BaguetteGrapes & Berries

HOUSE FRIED CHIPS & DIPS $10 per guestChile con Queso, Black Bean Dip, House Made Fire Roasted Salsa

CHEESE & CHARCUTERIE $14 per guestAssorted CheeseChef ’s Selection of Cured MeatsOlives, Nuts, Grapes, BerriesArtisanal Crackers, Sliced Sourdough Baguette

HOUSE MADE HUMMUS DISPLAY $10 per guestHouse Made Hummus, Pico de Gallo, Cucumbers,Carrots, Grilled Pita

ASSORTED BRUSCHETTA BAR $13 per guestChef ’s Choice of 3 Bruschetta

IN ADDITION TO YOUR LUNCH OR DINNER

HORS D’OEUVRES SELECTIONS

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STATIONED BITES

PLATED DINNER

HOUSE SALADMixed Greens, English Cucumbers, Grape Tomatoes, Shaved Red Onion, Honey Sherry Vinaigrette with a Boursin Crostini

BEET SALADMixed Greens, Roasted Beets, Goat Cheese, Dried Cranberries, Toasted Walnuts, Red Wine Vinaigrette

CAPRESE SALADVine Ripened Tomatoes, Sweet Onion, Buffalo Mozzarella, Baby Arugula, Balsamic Reduction, Basil Pesto

SOUTHWEST SALADMixed Greens, Roasted Corn, Black Beans, Cotija Cheese, Grape Tomatoes, Avocado Dressing

STRAWBERRY SALADField Greens, Strawberries, Almond Brittle, Goat Cheese, Champagne Vinaigrette

CLASSIC CAESAR SALADChilled Romaine Lettuce, Herbed Croutons, Parmesan Cheese Tuile, House Caesar Dressing

ASIAN PEAR SALADMixed Greens, Asian Pear, Bleu Cheese Crumbles, Candied Walnuts, Balsamic Vinaigrette

Plated salad included with plated dinner entrée.Buffet/Stationary dinner does not include salad. Salad priced at $5 per guest. 14

GREENS

PLATED DINNERchickenCHICKEN FRANCAISE $50 per guestBasil Scented Mashed Potatoes, Sautéed Broccolini, Lemon-Herb Beurre Blanc

GRILLED CHICKEN BREAST WITH PORCINI MUSHROOM CREAM SAUCE $50 per guestRoasted Garlic Mashed Potatoes, Sautéed Broccolini

ROASTED CHICKEN BREAST WITH SAUCE ROMESCO $50 per guestLeek & Boursin Risotto Cake, Julienne Seasonal Vegetables

TUSCAN BRUSCHETTA CHICKEN BREAST WITH PROVOLINE & PESTO CREAM $50 per guestGnocchi, Sautéed Asparagus

fishALASKAN HALIBUT WITH ORANGE-TERRAGON BEURRE BLANC $60 per guestLeek & Boursin Risotto Cake, Sautéed Asparagus

PINEAPPLE MANGO MAHI MAHI $55 per guestHerb Roasted Fingerling Potatoes, Sautéed Broccolini

GRILLED SCOTTISH SALMON WITH LEMON DILL BUTTER SAUCE $53 per guestWild Rice Pilaf, Snap Peas

SCOTTISH SALMON PICATTA $53 per guestSun-Dried Tomato & Fine Herb Risotto Cake, Sautéed Green Beans

steakCERTIFIED ANGUS FILET MIGNON $64 per guestRoasted Garlic Mashed Potatoes, Asparagus & Mushroom Ragout, Maître D’ Butter, Cabernet Demi-Glace

GRILLED NEW YORK STRIP $60 per guestMelted Leek & Yukon Gold Mashed Potatoes, Sautéed Asparagus, Bleu Cheese Cream

BRAISED BONELESS BEEF SHORT RIBS $56 per guestRoasted Garlic Mashed Potatoes, Baby Carrots, Cabernet Braising Jus

SEARED SIRLOIN $54 per guestTillamook Cheddar Dauphinoise Potatoes, Sautéed Green Beans 15

MAIN COURSE

PLATED DINNER

vegetarianBUTTERNUT SQUASH RAVIOLI $48 per guestSundried Tomatoes, Sauteed Asparagus, Pesto Cream Sauce

SAUTEED GNOCCHI $48 per guestSeasonal Vegetables, Lemon-Herb Beurre Blanc

VEGAN QUINOA STIR FRY $48 per guest

duet platesCERTIFIED ANGUS FILET MIGNON & ALASKAN HALIBUT $86 per guestRoasted Garlic Mashed Potatoes, Asparagus & Mushroom Ragout, Maître D’ Butter, Cabernet Demi-Glace

GRILLED NEW YORK STRIP & GRILLED SCOTTISH SALMON $80 per guestMelted Leek & Yukon Gold Mashed Potatoes, Sautéed Asparagus, Cabernet Demi-Glace

BRIASED BONELESS BEEF SHORT RIBS & GARLIC PRAWNS $74 per guestRoasted Garlic Mashed Potatoes, Baby Carrots, Cabernet Braising Jus

All plated options can be customized. See catering specialist.

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MAIN COURSE

PLATED DINNER

kids mealsCHICKEN TENDERS, FRENCH FRIES, FRUIT CUP $20 per guest

ANGUS BEEF SLIDERS, FRENCH FRIES, FRUIT CUP $20 per guest

CHEESE QUESADILLA, FRUIT CUP $20 per guest

MAC & CHEESE, FRUIT CUP $20 per guest

vendor dinnersCHEF’S CHOICE OF CHICKEN, STARCH, VEGETABLE $30 per guest

TURKEY CLUB WRAP, POTATO CHIPS $20 per guest

Designed for children 12 & under.

All plated options can be customized. See catering specialist.

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KIDDO’S & VENDORS

STATIONARY DINNER

carving stationPEPPERCORN CRUSTED BEEF TENDERLOIN $27 per guestCreamy Horseradish Sauce & Cabernet Jus

BLACKENED AHI $27 per guestPickled Ginger, Wasabi & Soy Sauce

PRIME RIB $20 per guestCreamy Horseradish Sauce & Au Jus

on the sideSTARCHES Roasted Garlic Mashed PotatoesBasil Scented Mashed PotatoesLeek & Boursin Risotto CakeWild Rice PilafHerb Roasted Fingerling PotatoesBoursin Whipped PotatoesTillamook Cheddar Dauphinoise PotatoesSun Dried Tomato & Fine Herb Risotto$5 each/per guest

VEGETABLESHoney Glazed CarrotsSauteed Green BeansSauteed AsparagusSnap PeasSauteed Seasonal VegetablesSauteed Broccolini$5 each/per guest

Carving stations are served with warm assorted dinner rolls.Price based on minimum of 25 guests. Under 25 guests incurs a $3 per guest surcharge.

Each Chef attendant is $150

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DISPLAY STATIONS

TRIO OF PASTA $16 per guestGemelli with Bolognaise, Asiago CheeseTortellini with Pesto Cream Sauce, Grilled Chicken, Mushrooms, Roasted GarlicRotini with Mornay, Artichoke Hearts, Spinach, Grape Cherry TomatoesSouthwest Mac & Cheese with Bacon & Green ChiliServed with Garlic Bread(Choice of Three)

QUESADILLA STATION $12 per guestChicken, Pork & Vegetarian Cheese Quesadillas Made From Pepper Jack & Cheddar CheesesWrapped in Flour TortillasServed with House Made Fire Roasted Salsa, Guacamole, Sour Cream

FAJITA STATION $18 per guestCilantro & Citrus Marinated Chicken & Carne AsadaFlour Tortillas, Guacamole, Sour Cream, Pico de Gallo, Baja Slaw, Shredded Jack & Cheddar Cheese, House Made Fire Roasted Salsa

MASHPOTINI BAR $12 per guestYukon Gold PotatoesSour Cream, Butter, Chives, Applewood Smoked Bacon, Shredded Jack & Cheddar Cheese, Smoked Ham

display station

Price based on minimum of 50 guests. Under 50 incurs a $3 per guest surcharge.Each Chef attendant is $150

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STATIONARY DINNERDISPLAY STATIONS

DESSERTTHE

VENETIAN TABLE $15 per guestAssortment of Truffles, Mini Cream Puffs, Dessert Shooters, Lemon Bars, Chocolate Dipped Strawberries

GOURMET ICE CREAM BAR $12 per guestPremium Chocolate & Vanilla Ice CreamSprinkles, Chopped Peanuts, Chocolate Sauce, Caramel Sauce, Cookie Dough Bites, Crumbled Oreo Cookies

GELATO BAR $10 per guestVanilla Bean, Coffee Chocolate Chip, Prickly Pear

BUILD YOUR OWN S’MORES $10 per guestGraham Crackers, Marshmallows, Milk Chocolate, Dark Chocolate, Milk Chocolate with Almonds

CANDY TABLE $9 per guestPeanut M&M’s, Sour Patch Kids, Reese’s Pieces, Swedish Fish, Sour Gummies, Skittles

DONUT BOARD $9 per guestAssorted Donuts

CHOCOLATE DIPPED STRAWBERRIES $4 each

BAVARIAN CREAM STUFFED CHURROS $5 per guestChocolate Sauce, Macerated Strawberries, Whipped Cream

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standard barBombay, Seagrams 7, Amsterdam Vodka, Bacardi, Jose Cuervo Blue, JW Red, Jim Beam, Korbel BrandyAmstel Light, Corona, Stella, Seasonal Local Brew, Budweiser, Bud Light, Coors Light, Michelob UltraTrinity Oaks Cabernet, Merlot, Chardonnay, Pinot Grigio WineSoft Drinks, Juices2 Hours: $24 per guest 3 Hours: $30 per guest4 Hours: $36 per guest5 Hours: $42 per guest*Add an additional hour for $6 per guest*

premium barBombay Sapphire, Crown Royal, Titos, Bacardi, Captain Morgan, Don Julio, Makers Mark, Glenlevit 12 Year, Martell VSAmstel Light, Corona, Stella, Seasonal Local Brew, Budweiser, Bud Light, Coors Light, Michelob UltraKendall Jackson Cabernet, Chardonnay WineSoft Drinks, Juices2 Hours: $30 per guest 3 Hours: $38 per guest4 Hours: $46 per guest5 Hours: $54 per guest*Add an additional hour for $8 per guest*

beer & wineAmstel Light, Corona, Stella, Seasonal Local Brew, Budweiser, Bud Light, Coors Light, Michelob UltraTrinity Oaks Cabernet, Merlot, Chardonnay, Pinot Grigio WineSoft Drinks, Juices2 Hours: $18 per guest 3 Hours: $24 per guest4 Hours: $30 per guest5 Hours: $36 per guest*Add an additional hour for $6 per guest*

THE BAR

tableside wine serviceTrinity Oaks $10 per guestKendall Jackson $12 per guestMeiomi Pinot Noir, Cakebread Sauvignon Blanc $16 per guest

champagne/cider toastSingle Pour of Champagne or Cider $5 per guest

*Customize your bar menu by adding a fun signature cocktail.**Bartender fee: hosted bar includes one complimentary bartender. $150 per additional bartender.*

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GENERAL INFORMATIONSERVICE CHARGE & SALES TAX All food and beverage items are subject to 22% service charge and 8.05% sales tax. The service charge is taxable in the State of Arizona.The service charge is not a tip or gratuity.

FOOD & BEVERAGE MINIMUMThe food and beverage minimum requirement is established for each catered event based on specific dates, and event times. Your Catering Manager will be happy to discuss these minimums with you.

FOOD & BEVERAGE REGULATIONSAll food and beverage items served within Troon North Golf Club must be prepared and presented by Troon North Golf Club. No outside caterers or beverage services will be allowed on premises with the exception of approved cake vendors. No food, alcoholic, or non-alcoholic beverages are permitted to be brought into or removed from the property. Troon North Golf Club is responsible for the administration of the sales and service of all alcoholic beverages in accordance with the Arizona Department of Liquor Licenses and Control. In compliance with the state law, all beer, wine and liquor must be supplied and served by Troon North Golf Club. Any violation of these laws and regulations will result in confiscation of food and/or beverage.

PARKING Parking is complimentary. Overnight parking is permitted.

DEPOSIT & PAYMENTSAn initial non-refundable deposit (deposit amounts vary based on event) will be due with your signes contract, which will outline your payment schedule. The deposit is applied to your final balance. You may use a credit card or check in order to secure your deposit. Full payment of your estimated balance is due seven business days prior to your event. A credit card authorization form is required to be on file to guarantee any additional charges incurred.

DANCE FLOORWe will provide a dance floor for a rental fee of $300, regardless of size. Maximum Size is 20’ by 20’.

AUDIO VISUAL EQUIPMENTArrangements for the rental of audio-visual equipment must be made at least 72 hours prior to your function. Pricing varies based upon request.

GUARANTEESFinal guarantees are due 7 business days prior to your event. In the absence of a final guarantee, the agreed number from the signed contract will apply.

GOLF EVENTSWe would be pleased to assist you in creating a full day experience for your group by coordinating a breakafast, lunch, dinner or awards reception in our beautiful updated modern ballroom. Please contact the golf sales manager to arrange for tee times on one of our top-ranked courses at (480) 419-5367

GUEST ACCOMODATIONSWe would be happy to provide you a list of the neighboring hotels and resorts for you and your guests.

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