CATER ING BY

5201 Gate Parkway

5201 Gate Parkway page 1

TA B L E O F C O N T E N T S

P l a n n i n g & P o l i c i e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2

S i g n a t u r e S u n r i s e S t a r t e r s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

H o t B r e a k f a s t B u f f e t s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

A L a C a r t e B r e a k f a s t � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

D e s i g n e r S a l a d P l a t t e r s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

G o u r m e t S i d e S a l a d s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

G o u r m e t S a n d w i c h e s & W r a p s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

T h r e e T i e r S a l a d � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

S a l a d B o x e d L u n c h e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

S a n d w i c h B o x e d L u n c h e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

B r e a k s & S n a c k s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7

R e c e p t i o n & A p p e t i z e r s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

P r e m i u m H o t L u n c h e o n B u f f e t � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

D e s s e r t s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9

A L a C a r t e B e v e r a g e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9

H o t H o r s D ’ o e u v r e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0

C o l d H o r s D ’ o e u v r e s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 0

C o c k t a i l S t a t i o n s � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1

5201 Gate Parkway Back to Top page 2

Delivery and Set UpOrders are typically scheduled to be setup 30 minutes prior to your event unless otherwise noted. Additional fees may be applied for after hour deliveries. Events that do not require a server present, as well late night and weekends orders will be picked up the next business day.

ServiceCertain events require service staff. Service staff is billed for a five (5) hour minimum. Please note that all events served on china require wait staff. Extended setup and/or breakdown requirements will be billed for wait staff at $29.00 per hour, per staff member, with a five (5) hour minimum. Please review the following service staff rates:

Wait staff $29�50 per hourBartenders $29�50 per hourStation Attendant $35�00 per hourCaptain $40�00 per hourChef $40�00 per hour

Our general guidelines for staffing are as follows:

Full Open Bar 1 Bartender per 50 guestsBreaks and Buffets 1 Wait Staff per 20 guestsPassed Hors d’ Oeuvres 1 Wait Staff per 30 guestsServed Meals 1 Wait Staff per 10 guests

EquipmentThe individual that authorizes a catering order commits to borrowing all equipment provided. The complete return of the borrowed equipment is the responsibility of that authorized individual. If any equipment is lost, broken, or removed from the service site, a replacement cost will be applied. If your event requires special equipment, applicable rental charges will be added to your final invoice.

Service Ware and LinenPrices per person for basic catering services are inclusive of biodegradable and/or compostable paper products. As your selected caterer, we can provide your event with linens for banquet tables and meeting tables.

Specialty LinenA large variety of sizes and patterns of specialty linen are available to make your event extra special. Linens are available upon request and are priced according to your needs. We need a minimum of 72 hours notice to rent specialized linens.

Banquet Table, 6ft $12�00Banquet Table, Large Round $15�00High Top Table $15�00

Eat WellWe encourage you to maintain a healthy lifestyle, one that incorporates wholesome, balanced food choices, regular exercise, and an overall attention to living well. We have denoted our Eat Well selections within this catering guide.

Eat Well Vegetarian Vegan

The following Catering Guide offers a wide selection of high-quality food and services. As Deutsche Bank’s primary contracted vendor, it is our goal to exceed your expectations. We are always available to create a menu tailored to your specific needs. Please contact us for any special arrangements or items you may not find in this guide.

The CulinArt Catering PromiseWhen you place your catering order with CulinArt Catering, you can expect on-time deliveries by a friendly member of our team, excellent customer service and personal touches that make the difference to you and your guests.

Please note:

• All listed prices are per person, unless otherwise noted.

• Prices include delivery, food table/station linens, set up, break down and pick up of food and equipment. Certain events (such as china service, tended bars, chef stations, etc.) may require additional charges.

• On occasion, we may make changes due to circumstances beyond our control. The host or hostess will be advised in advance should this occur.

• For the safety and well-being of our clients and guests, food and beverages are not permitted to leave the premises of a catered event. In the rare case there is remaining food, all efforts are made by the catering department to donate the food to a local reputable charity.

Catering Contact Information 5201 Gate Parkway904.645.4126cafe.5201@db.com

Regular Business HoursThe prices outlined in this guide pertain to services rendered during our normal hours of operations, Monday-Friday 7am to 4pm. Certain services (such as china service, tended bars, chef stations, etc.) or catering services executed outside of our normal hours of operations may require service attendance. Please contact our catering department for more information regarding your specific order.

GuaranteesYour final guaranteed number is required at least three (3) business days prior to your event. If we do not receive a revised guarantee number by this time, we will consider your original expected attendance number to be your final guarantee. This guarantee number or the actual number of guests (whichever is greater) will be the amount charged.

CancellationsEvents that are cancelled within 24 hours of the event will result in 100% payment of the total amount of the contract plus additional charges for rentals, equipment and linens. If a cancellation is received after normal business hours, your request will be processed the next business day; Catering office hours are Monday-Thursday 8am to 5pm, and Friday 8am to 3:30pm.

5201 Gate Parkway Back to Top page 3

H O T B R E A K F A S T B U F F E T S

(10 person minimum)

The Deluxe Breakfast 13.95scramble eggs, breakfast potatoes, assorted muffins, bagels and danish, choice of bacon, sausage or ham and one (1) of the following: french toast, buttermilk pancakes, roasted vegetable quiche, quiche lorraine or southwestern quiche; served with orange juice, ice water, coffee, decaf and tea

Oatmeal Bar 7.25brown sugar, raisins, warm apples, cinnamon, cranberries, walnuts, mixed berries and chocolate chips served with fat-free and low-fat milk, coffee, decaf and tea

The Strata 10.90turkey sausage or smoked bacon, peppers, scallions, potatoes, fresh herbs and aged cheddar cheese baked with eggs, served with buttermilk biscuits, coffee, decaf and tea

The Veggie Strata 10.90spinach, mushrooms, peppers, scallions and feta cheese baked with eggs, served with buttermilk biscuits, coffee, decaf and tea

S I G N AT U R E S U N R I S E S TA R T E R S

First Coast Breakfast 14.50mini bagels, smoked salmon with traditional accompaniments, mini croissant with jams and butter, fresh sliced fruit, fresh squeezed orange juice, coffee, decaf and tea

Morning Agenda 10.75croissants, scones, muffins, danish or bagels served with fresh fruit salad, creamy butter, cream cheese, fruit preserves, orange juice, coffee, decaf and tea

add bottled water 1.00

Healthy Breakfast 10.75selection of whole grain bagels and low-fat muffins served with low-fat cream cheese, trans fat-free spreads, fruit preserves, peanut butter, fresh fruit and berry salad, a variety or non-fat yogurts, assorted healthy cereals and instant oatmeal, low-fat milk, coffee, decaf and tea (soy milk available upon request)

A L A C A R T E B R E A K F A S T

Assorted Individual Yogurts 2.95including low-fat, light & fit and plain yogurts

Assorted Greek Yogurt 3.25

Fresh Fruit Mosaic 4.95sliced fresh fruit and berries add raspberry yogurt dip 1.50

Fruit & Yogurt Parfaits 3.95assorted fruit and berries topped with low-fat granola and low-fat yogurt

Assorted Breakfast Cereals 2.95with 2% and skim milk

Assorted Whole Hand Fruit Basket 1.75

Homemade Granola 3.50

Breakfast Potatoes 2.00

Bacon or Sausage Links 3.25turkey or pork

5201 Gate Parkway Back to Top page 4

G O U R M E T S I D E S A L A D S

Vegan Whole Grain Grape Salad 2.65with barley, brown rice, and sweet corn tossed with grapes, scallions, and lemon juice

Quinoa and Apple Salad 2.65plum peruvian quinoa, cranberries and local apples, tossed in an apple and mint vinaigrette

Grilled Seasonal Vegetables 3.50assortment of grilled seasonal vegetables

Classic Caesar Salad 2.75romaine hearts, shaved parmesan cheese, seasoned croutons, creamy caesar dressing

Black Bean and Corn Salad 2.50black beans, corn, and cilantro

Greek Salad 2.65vine-ripened tomatoes, cucumbers, feta, kalamata olives, green pepper and red onions with balsamic vinaigrette

Whole Wheat Pasta Salad 2.50fresh broccoli, carrots, peas, red peppers and yellow squash in herb vinaigrette

Signature Potato Salad 2.50red bliss potatoes tossed with celery, onion and a dijon aioli

Green Bean Salad 2.50fresh green beans tossed with a shallot and mustard vinaigrette

Orzo, Feta and Cherry Tomato Salad 2.50orzo tossed with feta, cherry tomatoes and seasoned olive oil

SoCa Nicoise seared peppered tuna with organic spinach, fingerling potatoes, nicoise olives, grape tomatoes and whole grain mustard vinaigrette

Mediterranean Vegetarian Meze Platter fresh grilled pita served with hummus, eggplant caponata, feta cheese, grape leaves and kalamata olives over a bed of mixed greens with balsamic dressing

Southwest Chicken Saladchili-rubbed chicken breast on a bed of lettuce with black beans, sweet corn, diced tomatoes, green onions and crispy corn tortilla strips with our homemade cilantro-ranch dressing

Mongolian Beef Salad sliced marinated flank steak over napa cabbage tossed with fresh mint and basil topped with cucumbers and scallions, with a ginger and sesame dressing

Gourmet Cobb Saladroast turkey breast garnished with avocado, olives, tomatoes, crisp bacon, chopped egg and gorgonzola crumbles with our herb vinaigrette dressing

Tuscan Grilled Chicken sliced rosemary garlic chicken, charred peppers and cherry tomatoes with sun-dried tomato pesto pasta salad

includes choice of up to three (3) pre-tossed salad platters accompanied by artisan-style breads with butter, fresh fruit and berry mosaic, David’s fresh-baked cookies, ice water and choice of iced tea or lemonade

(10 person minimum)

19.95

D E S I G N E R S A L A D P L AT T E R S

5201 Gate Parkway Back to Top page 5

Turkey & Chicken Varieties:• roast turkey, romaine lettuce and cranberry-orange mayonnaise

on wheat roll

• roast turkey, bacon and cheddar on parkerhouse roll

• buffalo chicken with blue cheese spread on sourdough

• california chicken club with bacon and avocado on croissant

• balsamic chicken, fresh mozzarella and spinach on focaccia

• grilled chicken caesar salad in a whole wheat wrap

• greek chicken pita

Beef & Ham Varieties:• roast beef, smoked mozzarella and roasted peppers

on Italian bread

• roast beef, cheddar and horseradish mayonnaise on sourdough

• prosciutto, genoa salami, provolone, roasted peppers and leaf lettuce on italian roll

• ham, brie and honey mustard on a fresh baguette

• smoked ham, cheddar and pear wrap

Tuna & Vegetarian/Vegan Varieties:• tuna salad, granny smith apples and walnuts on a croissant

• tuna veggie salad with fresh dill and lemon mayonnaise on multi-grain roll

• vegan hummus with julienne carrots and broccoli in a spinach wrap

• balsamic roasted vegetables with spinach and tomatoes on focaccia

• southwestern wrap with brown rice, black beans, pico de gallo and cheddar

• fresh mozzarella, roma tomato and fresh basil on focaccia

• portobello mushroom, goat cheese and grilled radicchio on focaccia

Gourmet Sandwich or Wrap Buffet 16.2550 or less people please select up to three (3) varieties51 or more people please select up to five (5) varieties

includes choice of any varieties from the gourmet sandwich and wrap selections (left), signature potato or pasta salad, seasonal tossed green salad, David’s fresh baked cookies,assorted canned soda and bottled water

Gourmet Sandwich or Wrap A La Carte 14.50includes chips, assorted canned soda and bottled water

Eat Well Wrap Buffet 13.95includes the following wraps served with whole fruit, granola bars and bottled water• black bean, corn and rice salad

• mediterranean chickpeas in a wrap

• southeast asian chicken with gingered vegetables

• tuna veggie salad with fresh dill and carrots

• field green salad with herb vinaigrette

Classic Sandwich & Wrap Collection 13.10includes the following variety of sandwiches prepared on select breads and rolls served with signature potato or pasta salad, seasonal tossed green salad, David’s fresh baked cookies, assorted canned soda and bottled water:• turkey breast caesar wrap

• grilled chicken breast with sundried tomato spread on ciabatta roll

• shaved roasted beef with cheddar on kaiser roll

• greek salad pita

• veggie tuna with fresh dill and carrots on multi-grain roll

Classic Sandwich or Wrap A La Carte 11.50includes choice of any Classic Sandwich or Wrap listed above, chips, assorted canned soda and bottled water

G O U R M E T S A N D W I C H E S & W R A P S

(10 person minimum)

sliced steak, grilled salmon, grilled chicken, romaine hearts, spring salad mix, quinoa salad, grilled vegetables, gourmet dinner rolls, fresh fruit mosaic, cookies and brownies

27.75

T H R E E T I E R S A L A D

5201 Gate Parkway Back to Top page 6

S A N D W I C H B O X E D L U N C H E S

Classic Sandwich Boxed Lunch 16.95includes turkey breast, roast beef or ham sandwich with swiss, american or cheddar cheese, served with pasta salad, potato chips, whole fruit, David’s fresh-baked cookie and bottled water

Classic Vegetarian Boxed Lunch 16.95includes mediterranean plate of hummus and tabbouleh with flatbread, olives and grape leaves served with pita chips, granola bar, whole fruit and bottled water

S A L A D B O X E D L U N C H E S

served with rolls, butter, fresh fruit, David’s fresh-baked cookie and bottled water

Grilled Chicken Caesar Salad 15.95crisp romaine lettuce topped with grilled chicken breast, shaved parmesan and croutons with a creamy caesar dressing

Thai Chicken Salad 15.95grilled marinated chicken breast, shredded napa cabbage, julienne cucumbers, carrots, edamame, cilantro, red cabbage, green onions and crispy rice sticks with a cilantro dressing

Southwest Chicken Salad 15.95chili-rubbed chicken breast on a bed of lettuce with black beans, sweet corn, diced tomatoes, green onions and crispy corn tortilla strips with our homemade cilantro-ranch dressing

Classic Cobb Salad 15.95chopped lettuce with roast turkey, smoked bacon, fresh avocado, diced tomatoes, chopped egg and gorgonzola cheese with buttermilk-ranch dressing

Chef’s Salad 15.95smoked turkey, ham, cheddar, swiss cheese, seasonal vegetables and hard-boiled egg over seasonal greens with ranch, italian or light italian dressing

Roasted Vegetable Salad 15.95marinated bell peppers, eggplant, zucchini, green onions, roma tomatoes and corn over a bed of chilled romaine lettuce with balsamic vinaigrette

Greek Village Salad 15.95cucumber slices, tomatoes, bell peppers, black olives, artichoke hearts and feta cheese with olive oil vinaigrette and pita triangles

Grilled Steak and Gorgonzola Salad 16.95marinated flank steak tossed with tender green beans, cherry tomatoes and gorgonzola with red wine vinegar & olive oil dressing topped with oregano-garlic croutons

5201 Gate Parkway Back to Top page 7

B R E A K S & S N A C K S

Healthy Rejuvenator 11.50roasted vegetable kabobs served chilled and drizzled with balsamic vinegar and olive oil, fresh sliced fruit platter with a side of raspberry yogurt dipping sauce, granola bars and trail mix

Mediterranean Sampler 7.95ripe olive tapenade and red pepper hummus with grilled pita crisps

Quesadilla 9.50choice of grilled chicken or roasted vegetables, cheddar and monterey jack cheeses, tomatoes, onions, olives and salsa

Fresh Fruit Mosaic 4.95sliced fresh fruit and berries add raspberry yogurt dip 1.50

Assorted Tea Sandwiches 9.50includes four (4) sandwiches per person

Assorted Finger Sandwiches 9.50

Chocolate Dipped Strawberries 20.95/doz

Crispy Snacks 2.45bowls of chips & pretzels with onion dip

Sweets & Treats 7.95cookies, blondies, brownies and fresh cut fruit kabobs with raspberry yogurt dip

Sweets Surrender Platter 4.95Fresh-baked cookie and brownie assortment

Roasted Garlic Hummus 3.95with baked pita chips

South of the Border 3.95tortilla chips with salsa, guacamole and sour cream

5201 Gate Parkway Back to Top page 8

Green Salads• seasonal garden salad • classic caesar salad • greek salad with tomatoes, cucumbers, red onion, black olives and

feta cheese with balsamic vinaigrette

Side Salad • wheat penne and vegetable salad with italian dressing • red bliss potato salad • cucumber, tomato and bell pepper salad

Entrées • boneless breast of chicken with lemon, parsley and capers• roasted breast of turkey with sage sausage stuffing• boneless breast of chicken with wild mushroom marsala sauce• chicken piccata or provencal • roasted salmon with mango glaze• parmesan crusted tilapia• sliced flank steak with arugula and crispy vidalia onion rings• slow roast pork loin with rosemary and garlic• baked penne pomodoro • roasted vegetable lasagna • pinto bean, cilantro rice and jack burritos • penne al a vodka sauce• traditional lasagna bolognese

Accompaniments • smashed yukon gold potatoes • spicy fried idaho potato wedges • parsley red bliss potatoes • moroccan couscous with almonds and apricots • long grain rice pilaf • sautéed haricot vert • steamed broccoli with garlic & lemon oil • roasted seasonal vegetable medley • stir-fried mixed vegetables • steamed brown rice

Dessert• fresh-baked cookies and brownie bites

Custom Menus are Available Upon Requestsubstitutions may apply based on availability

includes choice of up to one (1) green salad, one (1) side salad, two (2) entrées, two (2) accompaniments and dessert, fresh rolls, butter, bottled water and assorted canned soda

(10 person minimum)

29.95

P R E M I U M H O T L U N C H E O N B U F F E TR E C E P T I O N & A P P E T I Z E R S

Antipasto Platter 7.25prosciutto, genoa salami, cappicola, fresh mozzarella and cherry tomato salad, imported olives with rosemary focaccia points

Stuffed Baked Brie en Croute 45.00/wheelbrown sugar & pecans, served with crisp red grapes and french baguette rounds (whole wheel, serves 12-15)

Build-your-own Bruschetta Bar 7.95tomato, basil & mozzarella, spicy roasted red pepper spread, olive tapenade spread and tuscan artichoke spread served with assorted crostini and baguettes

Vegetable Market Basket 6.50 with fresh lemon basil dip

Grilled Vegetable Platter 7.50

Fiesta Tex Mex Dip 5.95spicy pico de gallo, green onions, jalapeños, sour cream, cilantro and shredded jack cheese, served with tortilla chips

Domestic Cheese Display 7.25with flatbread and crackers

International Cheese Display 7.95with grapes, strawberries, flatbread and crackers

Whole 18” Hand-tossed Pizzas 19.95with choice of toppings:• traditional cheese

• pepperoni

• mushroom

• sausage

• veggie lover’s

5201 Gate Parkway Back to Top page 9

A L A C A R T E B E V E R A G E S

Fresh Starbucks Coffee, Decaf and Tea 2.95

Chilled Juicesindividual (orange, cranberry or apple) 2.75

Assorted Individual Naked Juices 4.95

Assorted Canned Sodas 1.80coke, diet coke, sprite, dr. pepper

Bottled Water Service 1.75

Canned Soda & Bottled Water Service 3.50

San Pellegrino 3.75

Filtered Water (serves 25) 9.50

Spa Water (serves 25) 18.95

infused with lemon, lime, orange or cucumber

Blush Water (serves 25) 19.95

infused with seasonal berries and mint

Assorted Bottled Iced Teas and Lemonade 3.25

Unsweetened Iced Teas or Lemonade (serves 25) 29.95

(10 person minimum)

7.95

D E S S E R T S

Tiramisu

House-made Apple Strudel

Lemon Curd Tart

Chocolate Cannoli

Assorted Petit Fours

Flourless Chocolate Cake

Red Velvet Cake

Chocolate Decadence Cake

Mini New York Cheesecake with fresh berries

Assorted Desserts bite-sized cupcakes, fresh-baked cookies, brownies, assorted pastries, biscotti or dessert barsadd chocolate-dipped strawberries 2.00

5201 Gate Parkway Back to Top page 10

Franks In Blanket with Spicy MustardCrab and Corn Fritter with Chipotle Tartar SauceSpring Peas and White Truffle Risotto Fritters Miniature Potato Pancake with Golden Delicious Apple Sauce*Beef WellingtonPulled Pork with Pear and Candied Orange on Wonton Chip*Cocktail Beef Burgers on Brioche*Tempura Squid with Spicy Pepper Dipping SaucePeking Duck Rolls with Scallion and Hoisin SaucePulled BBQ Chicken EmpanadaSpinach & Feta Wrapped In Phyllo Braised Pork Nacho with Tomatillo Salsa*Thai Peanut Chicken SataySeared Sea Scallop on Bacon Tile with Orange Garlic Mojo*Vegetable Spring Rolls with Ginger Dipping Sauce Jumbo Coconut Shrimp with Curry SauceMini Vegetable Samosa with Mango-Mint Chutney Foie Gras B.L.T. on Mini Brioche* Grilled Lamb Chop Lollipops*

*only passed-service is available. cannot be served at a station*please contact the catering manager for pricing and event details

Wild Mushroom and Goat Cheese Napoleon Beef Carpaccio on Parmesan Waffle with Roast Garlic AioliSmoked Salmon with Dill Cream Cheese and Caper on Black BreadAsparagus Wrapped with ProsciuttoPear and Stilton Bruschetta with Truffle Honey Strawberries Stuffed with Ripe Brie Dilled Shrimp on Cucumber RoundsCrostini Trio- Tomato Bruschetta, Artichoke Spread, and Olive Tapenade Prosciutto Wrapped MelonPistachio & Goat Cheese Bon Bons Mini Polenta Bites with Manchego, Basil Pesto, and Roasted Red Pepper Gazpacho Shooters Mini Lobster Roll Tuna Tartare with Avocado, Ginger, and WasabiPeruvian Potato with Caviar, Sour Cream, and Chive

please contact the catering manager for pricing and event details

H O T H O R S D ’ O E U V R E S

includes up to six (6) selections

C O L D H O R S D ’ O E U V R E S

includes up to six (6) selections

5201 Gate Parkway Back to Top page 11

please note that additional charges will apply per station attendant and/or chef required, the quantity of staff members required varies depending on the event’s final guest count

(25 person minimum)

C O C K TA I L S TAT I O N S

Carving Station (chef required) choice of two (2) item below served with cocktail rolls:• grilled atlantic salmon with mango cilantro glaze

• sirloin of beef with chipotle béarnaise

• moroccan roast leg of lamb with harissa yogurt

• bourbon glazed pork loin

• herb roasted breast of turkey

Tuscan Risotto Station (chef required) • cremini mushroom risotto with parmesan and shallots

• asparagus risotto with olives and orange

• seafood risotto with saffron and fresh peas

Slider Station (chef required) selection of mini burger, bbq pulled pork and chicken cordon bleu sandwiches served with fried potato strings

Fajita Sautée Station (chef required) traditional fajita fillings of sautéed chicken, beef or grilled vegetables in warm flour tortillas garnished with fresh tomatoes, homemade guacamole, pico de gallo, sour cream, jalapeno peppers, fresh cilantro and cheddar cheese

Asian Stir-fry Station (chef required) selection of grilled chicken, lemongrass shrimp, or spicy beef sautéed with snow peas, mushrooms, scallions, baby corn, water chestnuts and your choice of teriyaki, szechwan, or hot and spicy hunan sauce

Savory Crêpe Station (chef required) delicate crêpes rolled to order with choice of savory sauces and fresh chopped herbs: • creamy seafood newburg

• chicken & mushrooms

• roasted vegetables in spicy tomato sauce

Pasta Bar (chef required) variety of pastas tossed with your choice of: • basil pesto & sun-dried tomato

• tomato-leek with pancetta

• wild mushroom-garlic cream sauce

served with crusty italian bread and fresh grated pecorino-romano cheeseadd chicken, fish or meat

Mediterranean Display assorted spreads including babaganush, lemon tahini and roasted red pepper hummus accompanied by fresh artisanal breads, roasted vegetables, long cut carrots, celery and marinated olives

Antipasto Display assorted cured meats elegantly displayed with fresh mozzarella & cherry tomato salad, imported olives, tuscan white bean spread and rosemary focaccia points

Fresh Fruit & International Cheese Board selection of seasonal fresh fruit with assorted artisanal domestic and imported cheeses accompanied by infused honey, spreads and jams served with crackers and flatbreads

Farmers Market Display selection of assorted garden fresh vegetables including asparagus, broccoli florets, crisp carrots, multi colored bell peppers and other seasonal favorites accompanied by onion, bleu cheese, and creamy dill dips

Seafood Raw Bar a six foot display of chilled shrimp, clams and oysters served with seaweed salad, champagne mignonette, cocktail sauce, and lemon wedges

please contact the catering manager for pricing and event details