catering

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Catering Catering By By Chan Wai Ming Chan Wai Ming Koon Yiu Ming Koon Yiu Ming Law Ze Bong Law Ze Bong

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Catering. By Chan Wai Ming Koon Yiu Ming Law Ze Bong. Jobs. Waiter Chef Bartender. Jobs Requirement. Chef fast-growing forward-looking self-motivated team player Waiter Good command of English and Putonghua energetic Focused dynamic team players - PowerPoint PPT Presentation

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Page 1: Catering

CateringCatering

ByByChan Wai MingChan Wai MingKoon Yiu MingKoon Yiu MingLaw Ze BongLaw Ze Bong

Page 2: Catering

JobsJobs

• WaiterWaiter• ChefChef• BartenderBartender

Page 3: Catering

Jobs RequirementJobs Requirement• ChefChef

– fast-growingfast-growing– forward-looking forward-looking – self-motivatedself-motivated– team playerteam player

• WaiterWaiter– Good command of English and Putonghua Good command of English and Putonghua – energetic energetic – FocusedFocused– dynamic team playersdynamic team players– excellent communication skills excellent communication skills – outgoing personality outgoing personality

• BartenderBartender– basic bartending knowledge basic bartending knowledge – skillfulskillful

Page 4: Catering

Career PathCareer Path

• Waiter:Waiter:Trainee Trainee → → Waiter Waiter →→ Headwaiter Headwaiter →→ Mana Manager ger

• ChefChefKitchenhand Kitchenhand → → Trainee Trainee →→ Senior & Junior Senior & Junior Cooks Cooks →→ Head Chefs Head Chefs

Page 5: Catering
Page 6: Catering

Logo

• Hotpot – A wok– Soup or Steam

• Chinese Name

Page 7: Catering

History• Founded by Mr. W.P. CHUNG, Mr. K.W. WONG and Mr.

M.F. CHUNG in 1991• First restaurant-Tao Heung Seafood Hotpot Restaurant• Expand their business in Hong Kong and opened the sec

ond and the third restaurants in Wan Chai and Yuen Long in 1991 and 1992, respectively

Page 8: Catering

History

• And in 1995 to June of 2007, they have operated from 4 to 42 Chinese restaurants branches all over Hong Kong

• In June 2006, we expanded into China

Page 9: Catering

Background

• Leading Chinese restaurant group in Hong Kong• 42 Chinese restaurants in Hong Kong under diff

erent brands serving a variety of Chinese cuisine targeting different customers– Hakka cuisine – Chung' s Cuisine – Shanghai cuisine – Chaozhou Cuisine

Page 10: Catering

Mission

• To go into the mass and always believed in Delicious & Value as business strategy

• Enhance the image of Chinese catering

• Lead is taken to open up a new direction for Chinese

Page 11: Catering

Food

•Grilled Prawns

•Tung Po Pork

•Lamb with herbs

•Roast Grouper

Page 12: Catering

Decoration