catalogue 2019 - pasta liguori | la pasta di gragnano igp · 2019. 5. 31. · the benefit of fibers...
TRANSCRIPT
C A T A L O G U E 2 0 1 9
“Via Roma, Gragnano, fine ‘800”
Gragnano is a hill town located between Naples and Amalfi coast known in the world as the City of Pasta.
The production of «White gold» in Gragnano was nurtured by several factors:
• The strategic location below Lattari mountains where the spring water “Acqua della Forma” flows. This water has peculiar chemical-physical characteristics that distinguish the unique flavor of Gragnano pasta.
• A favorable climatic condition: the low humidity of the air and a controllable ventilation allowed the right drying of pasta.
Gragnano, the city of pasta
• The abundance of water that guaranteed the motive power of a great number of mills in the area.
• The proximity of Gragnano to the port of Castellammare di Stabia and the railway line created at the end of the 1800s, which guaranteed an easy supply of wheat and the export to North of Italy and abroad.
01gragnano the city of pasta
Valle dei Mulini
02
Piazza San Leone, Gragnano
P.G.I., Protected Geographical Indication, is an European recognition with the objective to protect consumers from counterfeiting and abuse by certifying the quality of the product and the link with the territory.
In 2013 the European Commission has given the P.G.I. Certification to the Gragnano Pasta confirming its unique characteristics linked to the typical production method of the territory. Gragnano pasta is the first and only pasta in the market to obtain P.G.I. certification.
The production in Gragnano, a unique place for its climatic conditions and production process, guarantees a product of superior quality.Liguori was the first pasta producer to obtain P.G.I. Certification.
03p.g.i. protected geographical indication gragnano
PGI, Protected Geographical Indication
A method refined in 200 years.
Pastificio Liguori is one of the oldest pasta producer in Italy, its origins are dated back in 1795.
Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.
theLiguori Method
04
THE BEST RAW MATERIALSWe work the mixture slowly mixing semolina and pure water to guarantee an excellent hold when cooked
BRONZE DIEThe traditional bronze dies give pasta a rough surface that catches the sauce and enhance its flavour
Slow dryingWaiting and letting pasta dry slowly is the distinctive value of our production method.
The method of slow drying at low temperatures, an ancient legacy that we have kept over time, ensures that pasta preserves color, scent, nutritional value and the taste of wheat.
TIMINGS Our drying follows a process that respects the integrity of raw material, with a minimum duration of 12 hours and reaches 40h for some formats.
TEMPERATUREThe slow drying at low temperatures preserves the structure of gluten and prevents the dispersion of important nutrients such as vitamins and essential amino acids. The drying at low temperature avoids the thermal damage to the product and the development of harmful elements such as furosine.
05liguori method
06
Traceability of certified supply chain 100% italian
We choose only the best 100% Italian durum wheat with high protein content grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche.
Quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table.
07our commitment to the enviroment
Our commitment to the env ironment
We keep our pasta in a new packthat respects the environment.
Respect for nature is our priority. For this reason we pursue eco-sustainable development by reducing the CO2 emissions.
Today we further develop our commitmentpreserving our pasta in a recyclable paper packcertified by Aticelca 501 and we use recyclable boxes with FSCcertification to protect nature and facilitatepractices with low environmental impact.
Questa scatolatutela l’ambiente
08
Rebranding and new pack
Our Products
09our products
Pasta di Gragnano PGI
SLOW DRYING AT LOW TEMPERATURE
P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)
100% ITALIAN DURUM WHEAT
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
PROTEIN CONTENT 14,5%
10
Capellini n.1 Spaghettini n.2
Spaghetti n.3 Vermicelli n.4 Spaghetti alla chitarra n.5
Bucatini n.6 Linguine n.7 Fettucce n.8
Long Cuts
11pasta di gragnano p.g.i./ long cuts
Short CutsCandela spezzata n.26 Casarecce n.27
Elicoidali n.29 Farfalle n.30 Fusilli n.31
Mezzani tagliati n.36 Mezze penne rigate n.37Maccheroni rigati n.35
Fusilli corti bucati n.32 Gnocchi sardi n.33 Lumache rigate n.34
12
Mezzi rigatoni n.38 Pasta mista n.39 Penne mezzani n.40
Penne mezzanelli n.41 Penne rigate n.42 Pennette rigate n.43
Penne zitoni n.45 Rigatoni n.46
Ziti tagliati n.49
Penne ziti n.44
Sedani rigati n.47 Tofe n.48
13pasta di gragnano p.g.i./ short cuts
Chifferini n.81
Ditali n.82 Ditali Rigati n.83 Ditalini n.84
Farfalline n.85 Semi di melone n.86 Stelline n.87
Soups
14
EXTRA LONG DRYING ON LOOM WITH WOODEN TRAY AT LOW TEMPERATURE
P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)
100% ITALIAN DURUM WHEAT
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
PROTEIN CONTENT 14,5%
Le Tradizionali pasta di gragnano p.g.i.
15pasta di gragnano i.g.p. le tradizionali
Ziti lunghi n.203 Fusilli lunghi bucati n.204
Spaghettoni di Gragnano n.201 Mafaldine n.202
Pappardelle a nido n.205 Fettucine a nido n.206
16
Trecce n.212
Paccheri di Gragnano n.209 Lumaconi n.210
Calamarata n.207 Conchiglioni n.208
Candele lunghe n.211 Scialatielli n.213
17pasta di gragnano i.g.p. le tradizionali
Organic Pasta di
Gragnano PGI
OUR ORGANIC PASTA DI GRAGNANO P.G.I. IS THE FIRST
WITH TRIPLE CERTIFICATION:
• Organic agricolture
• Traceability of Certified supply chain
• P.G.I. (Protected Geographical Indication)
SLOW DRYING AT LOW TEMPERATURE
TRADITIONAL BRONZE DRAWING
100% ORGANIC ITALIAN DURUM WHEAT
18
Fusilli n.31 Lumache rigate n.34
Spaghetti n.3 Farfalle n.30
Penne Rigate n.42 Stelline n.87
19pasta di gragnano p.g.i./ organic
Through organic certification we guarantee a natural product free from pesticides that provides only the nutritional value typical of the whole grain.
SLOW DRYING AT LOW TEMPERATURE
100% DURUM WHEAT FROM ORGANIC AGRICULTURE
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
Organic whole-wheat pasta
20
Fettucce n.8 Casarecce n.27
Farfalle n.30 Fusilli n.31 Mezzi rigatoni n.38
Penne rigate n.42 Mafalde corte n.51 Ditali rigati n.83
Spaghetti n.3
Stelline n.87
21 organic whole-wheat pasta
The benefit of fibers with no compromise in taste.
SLOW DRYING AT LOW TEMPERATURE
100% DURUM WHEAT FROM ORGANIC AGRICULTURE
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
HIGH CONTENT OF FIBERS
Organic pasta di semolato
22
Fettucce n.8
Casarecce n.27 Fusilli n.31
Maccheroni rigati n.35 Mezze penne rigate n.37
Spaghetti n.3
Farfalle n.30
23organic pasta di semolato
24
Our line Le Specialità pays tribute to the Italian gastronomic heritage with pasta cuts typical of the regional tradition.
SLOW DRYING AT LOW TEMPERATURE
P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)
100% ITALIAN DURUM WHEAT
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
PROTEIN CONTENT 14,5%
Le Specialipasta di gragnano p.g.i.
25pasta di gragnano/ ho.re.ca
SLOW DRYING AT LOW TEMPERATURE
P.G.I. EUROPEAN CERTIFICATION
100% ITALIAN DURUM WHEAT
TRACEABILITY OF CERTIFIED SUPPLY CHAIN
TRADITIONAL BRONZE DRAWING
PROTEIN CONTENT 14,5%
Linea MaestroPERFECT FOR DOUBLE COOKING
HIGH HOLD IN COOKING
PROTEIN CONTENT 13%
21 CUTS AVAILABLE
Pasta di Gragnano PGI
3 kg 1 kg
P R O D U C T S
PASTA DI GRAGNANO P.G.I.LONG CUTS
Capellini 1
Spaghettini 2
Spaghetti 3
Vermicelli 4
Spaghetti alla chitarra 5
Bucatini 6
Linguine 7
Fettucce 8
SHORT CUTS
Candela spezzata 26
Casarecce 27
Elicoidali 29
Farfalle 30
Fusilli 31
Fusilli corti bucati 32
Gnocchi sardi 33
Lumache Rigate 34
Maccheroni rigati 35
Mezzani tagliati 36
Mezze penne rigate 37
Mezzi rigatoni 38
Pasta mista 39
Penne mezzani 40
Penne mezzanelli 41
Penne rigate 42
Pennette rigate 43
Penne ziti 44
Penne zitoni 45
Rigatoni 46
Sedani rigati 47
Tofe 48
Ziti Tagliati 49
SOUPS
Chifferini 81
Ditali 82
Ditali rigati 83
Ditalini lisci 84
Farfalline 85
Semi di Melone 86
Stelline 87
1
2
3
4
5
6
7
8
26
27
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
81
82
83
84
85
86
87
26
Item code
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
500
Net weightpack in g
4
7
9
12
12
8
11
9
10
10
12
12
11
8
13
13
10
11
13
13
8
11
9
11
10
13
11
11
6
12
8
8
7
Cooking time
20
20
20
20
20
20
20
20
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
16
Packs per carton
8008912010010
8008912010027
8008912010034
8008912010041
8008912010058
8008912010065
8008912010072
8008912010089
8008912010263
8008912010270
8008912010294
8008912010300
8008912010317
8008912010324
8008912010331
8008912010348
8008912010355
8008912010362
8008912010379
8008912010386
8008912010393
8008912010409
8008912010416
8008912010423
8008912010430
8008912010447
8008912010454
8008912010461
8008912010478
8008912010485
8008912010492
8008912010812
8008912010829
8008912010836
8008912010843
8008912010850
8008912010867
8008912010874
EAN code
18008912010017
18008912010024
18008912010031
18008912010048
18008912010055
18008912010062
18008912010079
18008912010086
18008912010260
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18008912010352
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18008912010383
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18008912010406
18008912010413
18008912010420
18008912010437
18008912010444
18008912010451
18008912010468
18008912010475
18008912010482
18008912010499
18008912010819
18008912010826
18008912010833
18008912010840
18008912010857
18008912010864
18008912010871
Box ITF code
27dettagli tecnici
330
330
330
330
330
330
330
330
107
118
118
118
107
107
118
107
107
118
107
107
107
107
118
128
107
96
107
86
86
Widthpack
20
20
20
20
20
20
20
20
190
170
175
170
170
170
160
180
165
185
165
180
180
180
185
180
180
165
150
130
160
Heightpack
95
95
95
95
95
105
95
105
54
59
59
59
54
54
59
54
54
59
54
54
54
54
59
65
54
49
54
43
43
Depthpack
300
300
300
300
300
300
300
300
400
400
390
390
390
390
390
400
390
400
400
400
400
400
390
400
400
390
380
390
310
290
Boxlength
140
140
140
140
140
180
140
160
230
260
260
260
230
230
260
230
230
260
230
230
230
230
260
280
230
210
230
210
190
140
Boxwidth
280
280
280
280
280
280
280
280
250
270
250
260
240
250
260
250
250
280
250
250
250
250
270
300
250
230
250
240
200
270
Boxheight
20
20
20
20
20
16
20
18
10
8
8
8
10
10
8
10
10
8
10
10
10
10
8
8
10
10
10
10
14
12
Packs /layer
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
Layer /pallet
60
60
60
60
60
48
60
54
30
24
24
24
30
30
24
30
30
24
30
30
30
30
24
24
30
30
30
30
56
48
Packs /pallet
P R O D U C T S
PASTA DI GRAGNANO P.G.I. LE TRADIZIONALISpaghettoni di Gragnano 201Mafaldine 202Ziti lunghi 203Fusilli lunghi bucati 204Pappardelle a nido 205Fettuccine a nido 206Calamarata 207Conchiglioni 208Paccheri di Gragnano 209Lumaconi 210Candele lunghe 211Trecce 212Scialatielli 213
ORGANIC PASTA DI GRAGNANO P.G.I.Spaghetti 3Farfalle 30Fusilli 31 Lumache rigate 34Penne Rigate 42Stelline 87
ORGANIC WHOLE-WHEAT PASTASpaghetti 3Fettucce 8Casarecce 27Farfalle 30Fusilli 31Mezzi rigatoni 38Penne Rigate 42Mafalde Corte 51Ditali rigati 83Stelline 87
ORGANIC PASTA DI SEMOLATOSpaghetti 3Fettucce 8Casarecce 27Farfalle 30Fusilli 31Maccheroni rigati 35Mezze penne rigate 37
201202203204205206207208209210211212213
35031344287
382730313842518387
382730313537
500500500500500500500500500500500500500
500500500500500500
500500500500500500500500500500
500500500500500500
500
15117
1287
1715208
111020
8121113117
99
1012111311
7
99
1012111011
12121212121212121212121212
201616161616
20201616161616161616
20201616161616
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8008912527372
18008912012011180089120120281800891201203518008912012042180089120120591800891201206618008912012073180089120120801800891201209718008912012103180089120121101800891201212718008912012134
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18008912527034180089125270891800891252727018008912527300180089125273171800891252735518008912527379
28
Item code
Net weightpack in g
Cooking time
Packs per carton EAN code Box ITF
code
120130120130140140140140140150590120110
33011811811810786
330330107118118118107
86
330330107118118107107
29
31531530530530530030030030530040300290
20175170160180160
2020190175170185180
160
2020190175170180165
658085809090909090901106560
955959595443
951055459595954
43
951055459595454
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300390390390400290
300300400390390400400
290
300300400390390400
390
255275255275295295295295295315225255235
140260260260230140
140160230260260260230
140
140160230260260230
230
180255220255285285285285285285215220220
280250260260250270
280280250250260280250
270
280280250250260250
250
8666666666866
20888
1012
201810888
10
12
20181088
1010
4444333333564
333334
3333333
4
3333333
32242424181818181818403624
602424243048
60543024242430
48
60543024243030
dettagli tecnici
Widthpack
Heightpack
Depthpack
Boxlength
Boxwidth
Boxheight
Packs /layer
Layer /pallet
Packs /pallet
Pastificio Liguori S.p.A.
Via dei Pastai, 50 80054 Gragnano (NA). Italia
Tel. +39 081 8726502 Fax +39 081 [email protected]
pastaliguori.com