catalog - diony.com japanese... · seasoned vinegar ingredients: allergens: 3 vinegar brown rice...

Sagano Shoan

Catalog

Contents

１　Salt, sugar

２　Soy sauce

３　Vinegar

４　Mirin

５　Dashi,Dried Foods

６　Flour

７　Rice Seasonings

８　Sauces,Ketchup

９　Sauce Mixes,Retort Pouches

- 2 -

Flaky, well dissolving salt NET WT 750g (26.5 OZ)

SEA SALT

Ingredients: Allergens:

Easy to sprinkle NET WT 125g (4.4 OZ)

FURISHIO SEA SALT


Easy to sprinkle NET WT 100g (3.5 OZ)

SALT AND PEPPER


Produce of Kagoshima Prefecture NET WT 500g (17.6 OZ)

TANEGASHIMA RAW SUGAR

Ingredients: Allergens: Nutrition Facts: (per 100g)

Calories 398 kcal Carbohydrate 7.1 g

Protein g Salt equivalent 0.0 g

Fat g

Produce of Okinawa Prefecture NET WT 300g (10.6 OZ)

TARAMA BROWN SUGAR


　１　Salt, Sugar

0.0

Made by kiln-boiling Seto Inland Sea water, this flaky salt dissolves quickly and isan ideal seasoning for any kind of food.

Sea water (Seto Inland Sea)

The fulsome aroma and sweetness of this sugar, made exclusively from sugarcanesgrown on Tarama Island, highlights the natural flavors of any meal.

0.1

Sea water (Seto Inland Sea)

Furishio means salt for sprinkling and this is a delightfully smooth salt. It is madesmooth by vacuum drying the kiln-boiled sea salt of the Seto Inland Sea water. Itsmild flavor brings out the zest in any meal.

Sugarcane (Tarama of Okinawa Pref.)

Sea salt, organic black pepper (Sri Lanka)

Made from sugarcanes grown in the fields of Tanegashima Island, this sugar has arich body with natural flavors of a sugarcane.

Sugarcane (Tanegashima of Kagoshima Pref.)

This is a well-balanced blend of delightfully smooth salt, made from the Seto InlandSea water, and coarsely ground organic black pepper.

- 3 -

Naturally brewed using domestic ingredients 300ml (10.1 FL OZ)

ORGANIC SOY SAUCE

Ingredients: Allergens: Nutrition Facts: (per 100ml)



Fat g

Naturally Brewed 500ml (16.9 FL OZ)

SOY SAUCE


Double-step brew 150ml (5.1 FL OZ)

SASHIMI SOY SAUCE


Flavored with dashi 500ml (16.9 FL OZ)

SEASONED SOY SAUCE



YUZU CITRUS PONZU SAUCE


　２　Soy Sauce

After adding extra soybeans and wheat to the naturally brewed soy sauce, this soysauce is then doubly brewed and matured in cedar vats for more than a year. Therich flavors and mild salty overtones make this an ideal dipping soy sauce forsashimi.

Wheat, soybeans

Wheat, soybeans

Organic soybeans (domestic), organic wheat (domestic), sun dried salt (Mexico)

Soybeans, wheat, salt

Domestically grown organic soybeans, wheat and sun-dried sea salt are used to makethis soy sauce. It is brewed and matured for more than one and half years in cedarvats which is said to be suitable for brewing. It has a fine aroma, mild saltiness andumami, all results from devoting a great deal of time and care to its production.

0.0

Wheat, soybeans

8.2

Whole soybeans, wheat and sea salt are fermented in cedar vats then matured formore than a year to finally produce a gentle soy sauce, rich in flavor.

Soybeans, wheat, salt Wheat, soybeans

Naturally brewed soy sauce is blended with dashi stock made from dried bonitoflakes, konbu kelp and dried sardines, all produce of Japan, to create a versatilesauce that is perfect for making soup for noodles and flavoring other dishes.

Wheat, soybeansSoy sauce, sugar, dried bonitos, dried sardines, kelp, salt

Soy sauce, apple vinegar, yuzu juice, sudachi juice, sugar, dried bonitos, dried

sardines, kelp, salt

This rich flavored ponzu sauce is made from naturally brewed soy sauce, citrusjuices of “yuzu” from Kochi Prefecture and “sudachi” from Tokushima Prefecture.It is blended with dashi stock made from dried bonito flakes, konbu kelp and driedsardines, all produce of Japan.

- 4 -

Matured at low temperature 360ml (12.2 FL OZ)

PURE RICE VINEGAR


Just mix with cooked rice 360ml (12.2 FL OZ)

PURE RICE SUSHI VINEGAR


Made from pure brown rice 360ml (12.2 FL OZ)

BLACK VINEGAR


Made from Aomori Apple 360ml (12.2 FL OZ)

PURE APPLE VINEGAR



SEASONED VINEGAR


　３　Vinegar

Brown rice

Rice vinegar, sugar, salt, rice fermented seasoning, kelp extract, scallop extract,

shiitake extract, bonito extract

Rice

Apple

Rice vinegar, sugar, salt, soy sauce, scallop extract, kelp extact

Apple juice

Made from 100% domestically grown brown rice, this vinegar is brewed in atraditional method. It has a refreshing acidity and a mellow taste.

Wheat, soybeans

Hokkaido beet sugar, scallops and konbu kelp are added to the pure rice vinegarmade from domestically grown rice to create a delicious seasoning vinegar to dressyour meals easily.

Hokkaido beet sugar, dashi stock of konbu kelp and shiitake mushrooms are added tothe pure rice vinegar to create this sushi vinegar. It has a rich dashi aroma, withjust the right amount of sweetness.

Made from 100% domestically grown rice, this vinegar is brewed in a traditionalmethod and matured in -4℃ temperature. It has a refreshing aroma and a mellowtaste.

Made only from apple juice, grown and produced in Aomori Prefecture, this vinegaris brewed in a traditional method. It has a fruity, gentle and refreshing acidity.

- 5 -

Traditionally made 300ml (10.1 FL OZ)

PURE RICE MIRIN


Easy to use, powder type 10 PACKETS NET WT 80 g (2.8 OZ)

DASHI STOCK


Individually packed for easy use 10 BAGS NET WT 80 g (2.8 OZ)

MIXED FISH FLAKES FOR DASHI


Dried mackerels and sardines NET WT 90g (3.2 OZ)

SHAVINGS FOR DASHI


　４　Mirin

　５　Dashi, Dried Foods

Wheat, egg, mackerels

Dried bonitos, mackerel, sardines, konbu kelp and shiitake mushrooms are mixed andput into individual small bags for easy use. All you have to do is to put the bags inhot water to make an authentic dashi stock easily at your home.

Mackerels

Made from ingredients all produced in Aichi Prefecture, this mirin is graduallymatured for two months, then carefully filtered for two days. It has a deep and richflavor.

This powder type dashi stock dissolves quickly in hot water, making it easy to makedashi stock at home. It is made from dried bonito shavings and konbu kelp, and arefree from artificial flavorings and additives.

Glutinous rice, koji (malted rice), distilled alcohol from rice

Dried mackerels, dried sardines

Dried bonito powder, dried sardine powder, kelp powder, shiitake powder, dried

mackerel powder

This special mix of shavings is made from mackerels from Numazu of ShizuokaPrefecture and sardines from Hyuga of Miyazaki Prefecture. The fish are driedusing far-infrared technique then shaved and mixed together. You can make yourown genuine dashi stock to enjoy at home.

Mackerels

Salt, glucose, lactose, dried bonito powder, yeast extract powder, sugar, yeast extract

seasoning (yeast extract, fermented wheat gluten, dextrin, salt), kelp extract powder,

bonito extract powder

- 6 -

Dried mackerel scads and bonitos NET WT 60g (2.1 OZ)

THICK SHAVINGS FOR DASHI


Thinly shaved dried bonitos NET WT 27 g (1 OZ)

HANA KATSUO


Individually packed 8 PACKETS NET WT 24 g (0.8 OZ)

DRIED BONITO SHAVINGS


Domestically grown wheat NET WT 400g (14.1 OZ)

ORGANIC FLOUR




Fat g

Premium taste NET WT 200g (7.1 OZ)

TEMPURA BATTER MIX


　６　Flour

Dried mackerel scads, dried bonitos

This special blend of thick shavings is made from mackerel scads from Ushibuka ofKumamoto Prefecture and bonitos from Makurazaki of Kagoshima Prefecture. Thefish are dried using far-infrared technique, then shaved thickly, based on advicesfrom chefs.

Dried bonitos

Wheat, eggFlour (Hokkaido), starch, egg white powder, salt

This cake flour is made from a rare, domestically grown organic wheat called“Kitakami-Komugi” in Aomori Prefecture. It has a low protein content and is usedas a cake flour for cooking tempura or sweets.

Wheat

Bonitos which were individually caught by pole-and-line in Makurazaki ofKagoshima Prefecture are dried using a unique far-infrared technique, then shavedthinly with care, to retain all the natural flavors of fresh bonitos.

8.4

1.4

Bonitos which were individually caught by pole-and-line in Makurazaki ofKagoshima Prefecture are dried using a unique far-infrared technique, then shavedthinly, and packed into small sizes to retain all the natural flavors of fresh bonitos.As the shavings are small, you may feel them melting in your mouth.

Flour, made from domestically grown wheat, and egg white powder are blendedunder the advice from a chef of a tempura restaurant “Yoshikawa” in Kyoto. Youcan enjoy the professional fried texture at your home.

Dried bonitos

Flour

- 7 -

Japanese-style fried chicken NET WT 120g (4.2 OZ)

KARA-AGE SEASONING MIX


Japanese-style pancake NET WT 300g (10.6 OZ)

OKONOMIYAKI POWDER MIX


Made from natural yeast NET WT 150g (5.3 OZ)

JAPANESE-STYLE BREAD CRUMBS


Potato Starch NET WT 200g (7.1 OZ)

KATAKURI-KO


Roasted Soybean Flour NET WT 80g (2.8 OZ)

KINA-KO


Flour, made from domestically grown wheat, yamaimo (yam) powder and bonitopowder are blended to make a well balanced mix. You can make okonomiyaki that iscrispy outside and soft inside.

Wheat, yum

This high quality starch is made exclusively from fine potatoes produced throughcontract farming in Hokkaido. It is purified in fresh spring water.

Soybeans

Wheat, egg, soybeans

Flour (Hokkaido), salt, starch, egg white powder, soy sauce powder, onion powder,

paprika, garlic powder, spices

Otsuru soybeans, grown in Shiga Prefecture, are roasted slowly over direct heat,shelled and then finely grinded. It has a fine aroma and a pleasant texture.

Potato starch

Soybeans

Flour, made from domestically grown wheat, egg white powder and spices areblended to make a well balanced mix. It has a gentle and refined taste, and makesgood use of the original chicken flavors.

WheatFlour (domestic), natural yeast, sun dried salt, raw sugar

Flour (Hokkaido), yam powder, salt, bonito powder, starch

These hand-made bread crumbs are made by crushing and drying bakery-madebread, made from domestically grown wheat flour, raw sugar from TanegashimaIsland and homemade natural yeast.

- 8 -

Roasted Black Soybean Flour NET WT 80g (2.8 OZ)

KUROMAME KINA-KO


Just mix with cooked rice NET WT 60g (2.1 OZ)

HIJIKI RICE MIX


Just sprinkle on cooked rice NET WT 45g (1.6 OZ)

SHISO RICE SEASONING POWDER




Fat g

Best with cooked rice NET WT 100g (3.5 OZ)

NATURAL SEAWEED TSUKUDANI


Just mix with cooked rice NET WT 170g (6 OZ)

CHIRASHI-SUSHI MIX


Soybeans

　7　Rice Seasoning

Hijiki seaweed, sugar, sea salt, sesame, sweet cooking wine, perilla, kelp powder

Top-quality red perilla (shiso) from Wakayama Prefecture are sun-dried and thenflavored with ripe-plum vinegar. Simple yet delicious, this topping has a richflavor.

This easy-to-use sushi mix is made from all domestically grown vegetables and isseasoned in Kyoto-style, featuring tiny, dried sardines, which gives it sophisticatedflavors. It is also seasoned with Sagano Shoan pure rice vinegar.

Black soybeans, grown in Tamba of Kyoto Prefecture, are roasted slowly over directheat to produce this exquisitely sweet, aromatic flour.

Sesame

This rice mix is made from domestic hijiki seaweed and perilla with no artificialadditives. You can make rice balls with the mixed rice or use it as a topping on rice.

Black soybeans

1.3

This sumptuous tsukudani, with distinctive flavors, is carefully made from 100%natural seaweed and simmered with naturally brewed soy sauce.

Wheat, soybeans

Shrimp, crab, wheat,

soybeans

Perilla, plum vinegar, salt

Soy sauce, starch syrup, laver, soft brown sugar, sweet cooking wine, vinegar, agar

7.6

Major ingredients (lotus root, dried gourd, mizuna greens, bamboo shoot, maitake

mushrooms, carrot, shiitake mushrooms, fried bean curd, dried young sardines),

blended vinegar (rice vinegar, seasoned vinegar), sugar, salt, soy sauce, sweet

cooking sake, sake, kelp stock powder

- 9 -

Made from specially grown vegetables 200ml (8.5 FL OZ)

WORCESTERSHIRE SAUCE


Best on deep-fried dishes 200ml (8.5 FL OZ)

TONKATSU SAUCE


Made from organic tomatoes NET WT 300g (10.6 OZ)

TOMATO KETCHUP




Fat g

Made with dashi flavor NET WT 220g (7.8 OZ)

YAKINIKU SAUCE

Ingredients: Allergens: Nutrition Facts: (per 100ml)



Fat g4.2

1.7

This ketchup is made from organic tomatoes which are grown through a productionmethod authorized by the Japanese Agricultural Standard. It is rich with umamiflavors.

　8　Sauces, Ketchup

0.2

Tomato, sugar, vinegar, salt, onion, spices

Soy sauce, soft brown sugar, onion paste, sake, apple pulp, dried bonitos, sesame oil,

ginger paste,garlic paste, miso, mirin, kelp, rice vinegar, starch, sesame, red pepper

Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavorsof specially grown fruits and vegetables. It is a little sweet and is excellent oversteak and deep fried cutlets.

Wheat, soybeans, apple

3.5

Mirin and miso are added to the naturally brewed soy sauce base, along with driedbonito shavings and konbu kelp for a refreshing aftertaste. This sauce is ideal withbarbequed meat.

Wheat, sesame,

soybeans, apple

Vegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, soy sauce,

spices

Vegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, wheat starch,

soy sauce, spices

Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavorsof specially grown fruits and vegetables, as well as spicy hints.

Wheat, soybeans, apple

- 10 -

Japanese-style curry NET WT 150g (5.3 OZ)

CURRY SAUCE MIX


Serve over cooked rice NET WT 150g (5.3 OZ)

HASHED BEEF SAUCE MIX


Made from Japanese flour NET WT 140g (4.9 OZ)

BEEF STEW MIX


Made from Japanese flour NET WT 140g (4.9 OZ)

CREAM STEW MIX


Kyoto-style, Supervised by “Otayan” Restaurant NET WT 250g (8.8 OZ)

SOUP FOR CURRY UDON NOODLE

Ingredients: Allergens: Nutrition Facts: (per 1 package (250g))



Fat g

　9　Sauce Mixes, Retort Pouches

Wheat, beef, soybeans,

chicken

This rich and authentic European-style stew mix is made with flour, produced fromdomestically grown wheat and a fine blend of spices. It comes with a separatepacket of bouquet garni.


chicken

This sauce mix is made from tomatoes as well as flour, produced from domesticallygrown wheat. It has a rich flavor with mild acidity and sweetness.


chicken

Fried soybean curd (from domestically grown soybeans), white green onions, light

color soy sauce, dried bonito shavings, sugar, flour, rapeseed oil, curry powder,

starch, regular soy sauce, salt, kelp, tamari soy sauce, sweet cooking sake /

Coagulant for soybean curd (magnesium chloride from sea water "Nigari")

This stew mix is made with flour, produced from domestically grown wheat and afine blend of natural ingredients. It has a creamy texture all made from additive-free ingredients.

Flour (Hokkaido), beef fat, chicken extract, defatted milk powder, chicken extract

powder, sugar, yeast extract, salt, onion powder, garlic powder

This is an authentic curry-flavored soup for udon noodles with fried soybean curd.It has good dashi flavors with some sweetness and you can taste the umami from thecurry afterwards. It can be enjoyed not only on udon noodles, but also on rice as aJapanese-style curry “donburi” or bowl. Contains no animal-source ingredients.

Wheat, soybeans,

mackerel

Wheat, milk, beef,

chicken

This is a rich, home-style curry sauce mix made with flour, produced fromdomestically grown wheat and a fine blend of spices. It comes with extra spices forthose who like their curry more hot.

5.7

13.5

Beef fat, flour, sugar, tomato powder, salt, chicken extract, onion powder, malt extract

powder, soy sauce powder, garlic powder, chicken extract powder, yeast extract,

paprika powder

Beef fat, flour, sugar, salt, tomato powder, chicken extract, onion powder, chicken

extract powder, soy sauce powder, garlic powder, malt extract powder, yeast extract

Flour, beef fat, sugar, chicken extract, salt, curry powder, chicken extract powder,

yeast extract, onion powder, garlic powder, soy sauce powder, cumin powder, tomato

powder, malt extract powder

- 11 -

Heat and serve NET WT 220g (7.8 OZ)

EGGPLANT CURRY SAUCE


Heat and serve NET WT 200g (7.1 OZ)


This sumptuous, aromatic Kyoto-style curry sauce is made from dashi stock ofbonitos, sardines, mackerel and konbu kelp. The mild acidity of the tomatoes blendwell with the spicy sansho pepper, a specialty of Kyoto.

Wheat, beef, chicken,

soybeans, mackerel

Flour, beef fat, shimeji mushroom, vegetables (carrots, potatoes), sugar, chicken

extract, salt, curry powder, chicken extract powder, yeast extact, onion powder, garlic

powder, soy sauce powder, cumin powder, tomato powder, malt extract powder, miso,

sansho pepper

Vegetables (eggplants, onions), flour, beef fat, sugar, chicken extract, bonito extract,

soy sauce, salt, seafood extract, curry powder, spices, yeast extract, worcestershire

sauce, malt extract powder

HON-SHIMEJI MUSHROOM CURRY SAUCE

This authentic home-style curry sauce is made with flour, produced fromdomestically grown wheat and is additive-free. It is a traditional type of currysauce with all the good flavors of eggplants.

Wheat, beef, mackerel,

soybeans, chicken

- 12 -

PRODUCT INFORMATION CASE INFORMATION

Page # Code Product ContentSuggestedretail price

Shelf LifeDimension

(mm)Weight

(g)JAN code #/case M3

Weight(kg)

3 1 62512 SEA SALT NET WT 750g (26.5 OZ) ¥250 - 165 x 30 x 215 765 4533548010010 12 350 x 260 x 170 0.01547 9.762513 FURISHIO SEA SALT NET WT 125g (4.4 OZ) ¥370 - 48 x 48 x 105 145 4533548010027 10 x 4 240 x 230 x 240 0.01325 6.062514 SALT AND PEPPER NET WT 100g (3.5 OZ) ¥400 - 48 x 48 x 105 120 4533548010034 10 x 4 240 x 230 x 240 0.01325 5.262510 TANEGASHIMA RAW SUGAR NET WT 500g (17.6 OZ) ¥370 - 180 x 25 x 200 500 4533548011017 20 355 x 300 x 140 0.01491 10.562511 TARAMA BROWN SUGAR NET WT 300g (10.6 OZ) ¥490 - 165 x 50 x 206 300 4533548011031 20 355 x 290 x 180 0.01853 6.5

4 2 62699 ORGANIC SOY SAUCE 300ml (10.1 FL OZ) ¥650 2 yrs. 60.5 x 60.5 x 195 540 4533548008215 12 274 x 204 x 204 0.01140 6.862500 SOY SAUCE 500ml (16.9 FL OZ) ¥500 2 yrs. 65 x 65 x 215 860 4533548008017 12 310 x 240 x 230 0.01711 10.662501 SASHIMI SOY SAUCE 150ml (5.1 FL OZ) ¥350 2 yrs. 53 x 53 x 153 285 4533548008048 12 185 x 244 x 185 0.00835 3.562502 SEASONED SOY SAUCE 500ml (16.9 FL OZ) ¥650 1.5 yrs. 65 x 65 x 215 860 4533548008031 12 310 x 240 x 230 0.01711 10.662504 YUZU CITRUS PONZU SAUCE 360ml (12.2 FL OZ) ¥500 1 yr. 60 x 60 x 205 640 4533548008024 12 270 x 225 x 210 0.01276 8.0

5 3 62505 PURE RICE VINEGAR 360ml (12.2 FL OZ) ¥350 1 yr. 60 x 60 x 205 640 4533548012014 12 270 x 225 x 210 0.01276 7.562506 PURE RICE SUSHI VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 60 x 60 x 205 640 4533548012021 12 270 x 225 x 210 0.01276 7.562508 BLACK VINEGAR 360ml (12.2 FL OZ) ¥470 2 yrs. 60 x 60 x 205 640 4533548012038 12 270 x 225 x 210 0.01276 7.562509 PURE APPLE VINEGAR 360ml (12.2 FL OZ) ¥500 2 yrs. 60 x 60 x 205 640 4533548012045 12 270 x 225 x 210 0.01276 7.562507 SEASONED VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 60 x 60 x 205 640 4533548012052 12 270 x 225 x 210 0.01276 7.5

6 4 32326 PURE RICE MIRIN 300ml (10.1 FL OZ) ¥671 1.5 yrs. 50 x 50 x 205 630 4533548008116 12 230 x 180 x 220 0.00911 7.85 62516 DASHI STOCK 10 - 8g (0.3 OZ) Packets ¥350 1 yr. 80 x 30 x 180 110 4533548005047 10 x 2 190 x 170 x 340 0.01098 3.0

62517 MIXED FISH FLAKES FOR DASHI 10 - 8g (0.3 OZ) Bags ¥560 10 mos. 110 x 25 x 160 118 4533548015046 10 x 6 460 x 360 x 370 0.06127 7.062521 SHAVINGS FOR DASHI NET WT 90g (3.2 OZ) ¥470 1 yr. 190 x 70 x 290 95 4533548015084 10 x 4 550 x 600 x 500 0.16500 6.4

7 62520 THICK SHAVINGS FOR DASHI NET WT 60g (2.1 OZ) ¥550 1 yr. 150 x 50 x 240 65 4533548015060 10 x 4 230 x 500 x 600 0.06900 4.162518 HANA KATSUO NET WT 27 g (1 OZ) ¥400 1 yr. 190 x 55 x 285 32 4533548015077 10 x 3 495 x 285 x 510 0.07195 2.562519 DRIED BONITO SHAVINGS 8 - 3g (0.3 OZ) Packets ¥410 1 yr. 100 x 50 x 330 50 4533548015039 10 x 4 495 x 285 x 560 0.07900 5.0

6 62700 ORGANIC FLOUR NET WT 400g (14.1 OZ) ¥420 6 mos. 190 x 22 x 260 405 4533548013219 12 x 2 346 x 246 x 344 0.02928 10.062529 TEMPURA BATTER MIX NET WT 200g (7.1 OZ) ¥350 6 mos. 130 x 20 x 215 205 4533548013059 10 x 4 335 x 305 x 330 0.03372 8.4

8 62527 KARA-AGE SEASONING MIX NET WT 120g (4.2 OZ) ¥250 6 mos. 110 x 10 x 190 125 4533548013073 10 x 4 400 x 220 x 170 0.01496 5.862528 OKONOMIYAKI POWDER MIX NET WT 300g (10.6 OZ) ¥430 6 mos. 100 x 45 x 150 305 4533548013066 15 x 2 300 x 320 x 210 0.02016 9.262532 JAPANESE-STYLE BREAD CRUMBS NET WT 150g (5.3 OZ) ¥300 6 mos. 140 x 30 x 250 155 4533548018023 10 x 2 220 x 235 x 320 0.01654 3.262526 KATAKURI-KO NET WT 200g (7.1 OZ) ¥280 1 yr. 90 x 25 x 220 205 4533548013028 20 x 2 230 x 230 x 320 0.01693 8.862530 KINA-KO NET WT 80g (2.8 OZ) ¥260 10 mos. 120 x 20 x 215 90 4533548020019 10 x 5 420 x 230 x 180 0.01739 3.5

9 62531 KUROMAME KINA-KO NET WT 80g (2.8 OZ) ¥500 10 mos. 120 x 20 x 215 90 4533548020026 10 x 5 420 x 230 x 180 0.01739 3.57 62542 HIJIKI RICE MIX NET WT 60g (2.1 OZ) ¥430 6 mos. 123 x 10 x 188 68 4533548024024 10 x 4 385 x 120 x 260 0.01201 3.1

62543 SHISO RICE SEASONING POWDER NET WT 45g (1.6 OZ) ¥200 1 yr. 123 x 10 x 195 50 4533548023010 10 x 3 365 x 210 x 130 0.00996 1.762541 NATURAL SEAWEED TSUKUDANI NET WT 100g (3.5 OZ) ¥420 1 yr. 58 x 58 x 75 285 4533548022013 10 x 6 330 x 280 x 255 0.02356 18.362544 CHIRASHI-SUSHI MIX NET WT 170g (6 OZ) ¥650 8 mos. 130 x 20 x 175 190 4533548024031 12 x 2 230 x 280 x 190 0.01224 4.6

10 8 62522 WORCESTERSHIRE SAUCE 200ml (8.5 FL OZ) ¥390 3 yrs. 46 x 46 x 185 470 4533548009045 10 x 2 268 x 220 x 203 0.01197 9.662523 TONKATSU SAUCE 200ml (8.5 FL OZ) ¥390 3 yrs. 46 x 46 x 185 470 4533548009052 10 x 2 268 x 220 x 203 0.01197 9.662525 TOMATO KETCHUP NET WT 300g (10.6 OZ) ¥340 1.5 yrs. 73 x 59 x 245 330 4533548014018 20 320 x 260 x 255 0.02122 5.062540 YAKINIKU SAUCE NET WT 220g (7.8 OZ) ¥500 1 yr. 47 x 47 x 167 440 4533548019037 12 180 x 220 x 170 0.00673 5.5

11 9 62533 CURRY SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013035 10 x 3 280 x 250 x 180 0.01260 5.062534 HASHED BEEF SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013127 10 x 3 280 x 250 x 180 0.01260 4.762535 BEEF STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 150 4533548013042 10 x 3 280 x 250 x 180 0.01260 4.762536 CREAM STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013080 10 x 3 280 x 250 x 180 0.01260 5.062548 SOUP FOR CURRY UDON NOODLE NET WT 250g (8.8 OZ) ¥390 2 yrs. 120 x 30 x 190 258 4533548013226 30 300 x 355 x 155 0.01651 7.9

12 62538 EGGPLANT CURRY SAUCE NET WT 220g (7.8 OZ) ¥400 2 yrs. 130 x 25 x 175 240 4533548013141 10 x 3 400 x 260 x 180 0.01872 7.362640 HON-SHIMEJI MUSHROOM CURRY SAUCE NET WT 200g (7.1 OZ) ¥455 2 yrs. 130 x 25 x 190 220 4533548013202 10 x 3 420 x 240 x 220 0.02218 7.4

Dimension(mm)

Prices and content amount are subject to change without notice.

Sole agent of Sagano Shoan series

Diony Co., Ltd. Food Product Division408-1 Naraya-cho, Fushimi-ku, 612-8311 Kyoto, Japan

Tel: +81-(0)75-622-0678

Fax: +81-(0)75-601-5744

Mail： [email protected]

181201

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catalog - diony.com japanese... · seasoned vinegar ingredients: allergens: 3 vinegar brown rice...

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