catalog 2 2010 december)
TRANSCRIPT
8/8/2019 Catalog 2 2010 December)
http://slidepdf.com/reader/full/catalog-2-2010-december 1/2
BLOGCheck out our blog for recipes, contest winners,up-to-the-minute Hot Buys (that are added after the newsletter getssent out), and muchmore! http://alisonspantrynv.blogspot.com
Special Off ers and Valentine¶s Gif t Ideas!
Special Off ers HOT DEALS
PAGE 3: Buy the Precooked Bacon 300 ct. boxand qualify to purchase the 60 ct. bacon pouch f or 3.99 (use code #6140)
PAGE 22: Receive a FREE Powdered Recipe Booklet with each purchase of PowderedFlavorings (#6156)
PAGE 29: Purchase $20 of plentiful pantryproducts and qualify to purchase a Berry StonewareBaking Dish f or just $6.99 (19.99 value) Use Code #6212
PAGE 30: Purchase $14.99 of any Shirley Jproducts and receive absolutely FREE a packet of the newest Universal Dessert Crème¶ Sauce Packet (#6172)
PAGE 34: Purchase $20 worth of utensils frompage 34 and qualify to purchase a 100 ct. Pack of Parchment Paper f or just $3.99
PAGE 39: Purchase $50 of products from thiscatalog and qualify to purchase OtisSpunkmeyerSnickerdoodle Cookie Dough Pucks
Raspberry Crumbles #5717 f or $28.99
Granny B¶s Valentine Cookie Kit #6218 f or $3.99
Roasted Baby Baker Potatoes #5317 f or 22.99
Breakf ast Blend #5026 f or $13.99
Northern Nevada¶s Alison¶s Pantry is onFacebook!
http://www.facebook.com/alisonspantry
RECIPE!
Chocolate Covered Macarroon Cookies
Description: 1 3/4 cup macaroon mix (#1935)3/4 cup chopped walnuts (#3973)
1/4 cup boiling water
Prepare according to package directions. Let stand for 10 minutes. Bake
for 16 minutes.
Topping:
1/2 cup butterscotch chips1/2 cup semi sweet chocolate chips (#1186)
Melt together and dip cooled macaroons.
² Recipe courtesy of Sheri Blankenbaker of Buffalo, SD
Provident Living
Look on the back cover for GRAINS!!! New packagesizes²better suited for building a little at a time!
8/8/2019 Catalog 2 2010 December)
http://slidepdf.com/reader/full/catalog-2-2010-december 2/2
This Month¶s
Contests F E ARLY BIRD CONT E ST:
Place your order (either via phone, text, or email) by December 28th and you will beentered in a drawing for a 60 ct.
pouch of Precooked Bacon( Y ou will LOV E this stuff!)
F 100 C LU B CONT E ST: If your order totals over $ 100, you will be entered to win $ 10 off your Catalog 1 order!
F EM AI L IN Y OU R ORDE R: Beentered to win a PumpkinChocolate Chip Cookie M ix
The winners will be announced on the blog!
(http://alisonspantrynv.blogspot.com)
Alison¶s Pantry Catalog 2 Newsletter
Last Month¶s
Contest Winners:
E arly Bird Contest:Ruth Garvin!²Y ou Receive a 1 lb. bag of Garlic Pepper 100 Club Contest:Pam Jensen²you
receive $ 10 off your Catalog #1 order! E mail in Y our Order:Karen Patton you wina M acaroon CookieM ix
What¶s on MY ³to order ́ list this Month?
Here are some of the things I plan on ordering this month that you may be interested in:F Daily¶s Precooked Bacon²I HAT E cooking raw bacon²
the ME SS is enough to make me ban it from my house! This precooked bacon is mess-free and fast! From thefreezer to the plate in less than 5 minutes! This month,anyone who orders the 300 ct. box can purchase a
pouch of it for $3.99²that¶s a GRE AT price! F 6209 Graham Tart Shells²with Valentine¶s Day coming
up, I plan to use these for Class parties at school and
maybe a Valentine¶s party or two of my own! F 5240 Shirley J¶s U niversal Sauce²Did you know that
most restaurants use this for the base for their gravies,alfredo sauce, and soup base? Y ou can simmer it all day and it never over-thickens! Plus if you order $ 14.99 of Shirley J¶s products this month you get a FREE packet of their universal dessert sauce! I can¶t wait to try it!
Contact Inf ormation
Laura Fisher 775-934-2718
791 Clover Dr. (Spring Creek)
PUMPKIN PIES FOR
CHRISTMAS! I ordered a case of
Pumpkin Pies to split up.
SO, rather than $16 for
the case, you can get
one pie for $3! (Cheaper
than the grocery Store
and bigger!) First come,
first serve!
House-Keeping
y Check our BLOG( http://alisonspantrynv.blogspot.com ) --there are a lot of recipes, tips,the current catalog, and a link to place your order!
y AN Y ON E who orders from Catalog2 will receive a sample of Cinnamon Vanilla French Toast Sugar. THIS ST U FF IS TO DI E FOR! (I am almost as addicted tothis stuff as I am to Garlic Supreme!)
y E ARLY BIRD ORDE RS ARE DUE :December 28th. OTH E R ORDE RS ARE DUE : JAN U ARY 4th.