castello

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CASTELLO MENU SOUP SHORBA ADDAS AED 15 Arabic lentil soup served with pita croutons and lemon wedge CHICKEN AND MUSHROOM SOUP AED 18 Arabic style chicken broth flavoured with mushroom COLD MEZZAH HOMMOUS AED 17 Chick peas with tahina and olive oil MOUTABBLE AED 17 Mash eggplant with tahina and olive oil MINTED HOMMOUS AED 17 Chick peas with tahina and Fresh Mint. TABOULEH AED 17 Parsley, tomato, onion, burghul with lemon and oil dressing FATTOUSH AED 17 Lettuce, tomato, cucumber, mint leaves, green thyme in olive oil and pomegranate syrup LABNEH BURGHUL/MINT AED 17 Labneh with an option of fresh mint leaves or soaked burghul wheat. BABA GHANOUSH AED17 Backed eggplant, onion, tomato and olive oil SHANSHLIK AED 17 Cheese ball served with onion slice, parsley and olive oil ASSORTED MEZZAH PLATTER AED 35 A combination of 4 special mini mezzah served with homemade Arabic bread

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Castello menu

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Page 1: Castello

CASTELLO MENU SOUP SHORBA ADDAS AED 15 Arabic lentil soup served with pita croutons and lemon wedge CHICKEN AND MUSHROOM SOUP AED 18 Arabic style chicken broth flavoured with mushroom

COLD MEZZAH

HOMMOUS AED 17 Chick peas with tahina and olive oil

MOUTABBLE AED 17

Mash eggplant with tahina and olive oil MINTED HOMMOUS AED 17 Chick peas with tahina and Fresh Mint. TABOULEH AED 17 Parsley, tomato, onion, burghul with lemon and oil dressing FATTOUSH AED 17 Lettuce, tomato, cucumber, mint leaves, green thyme in olive oil and pomegranate syrup LABNEH BURGHUL/MINT AED 17 Labneh with an option of fresh mint leaves or soaked burghul wheat.

BABA GHANOUSH AED17 Backed eggplant, onion, tomato and olive oil SHANSHLIK AED 17

Cheese ball served with onion slice, parsley and olive oil ASSORTED MEZZAH PLATTER AED 35 A combination of 4 special mini mezzah served with homemade Arabic bread

Page 2: Castello

APPETIZERS

HOT MEZZAH

HOMMOUS WITH MEAT AED 22 Chick peas, tahina, fried meat CHICKEN LIVER AED 22 Fried chicken liver, pomegranate syrup, garlic and lemon juice SUJUK AED 25 Fried homemade beef sausage, tomato, onion, garlic and lemon juice MAKANEK AED 25 Homemade beef sausage, pomegranate syrup and lemon juice CHICKEN WINGS PROVENCIAL AED 22 Fried chicken wings, garlic, coriander and lemon juice LARGE HOT MEZZZAH PLATTER AED 55 An assortment of Fried kebbeh, Cheese sambousek and fatayer spinach SFIHA LAHMEH AED 17 Arabic oven baked Pastry with minced meat and herbs SHALLOW FRIED BIRDS AED 67

small birds shallow Fried in butter

INTERNATIONAL APPETIZER CASTELLO MIX PLATTER AED 120

Appetizers to share mushroom Olives, dill crusted calamari, Tempura battered prawns and Chicken satay

DILL CRUSTED CALAMARI AED 30

Cajun Coated Calamari rings, with dill leaves, seasoned flour deep fried and served with sauce tartare

TEMPURA BATTERED WASABI PRAWNS AED 60

Wasabi marinated prawns dipped in tempura batter deep fried and served with soya sauce.

Page 3: Castello

CHICKEN SATAY AED 30

Chicken skewer cooked with sweet and sour marination and served with Thai peanut sauce.

VEGETABLE SAMOSA* AED 22

Crispy fried pastry dough stuffed with potato and peas mixture with tangy spices.

MUSHROOM OLIVES * AED 22

Mushroom and olive mix flavoured with sundried tomatoes, rosemary crumb and deep fried.

VEGETABLE SPRING ROLLS * AED 22

Spring Vegetables stuffed in crisp pastry deep fried served with sweet and sour sauce.

SALADS

GARDEN SALAD* AED 25

Hearty salad with mix lettuce, mint leaves tomatoes, bell peppers, grilled eggplant, cucumber, green olives and topped with Asian lime dressing

GOAT CHEESE SALAD * AED 30

Romaine lettuce with dried cranberries, black olives, pine nuts, herbed goat cheese and topped with Honey Balsamic dressing.

CASTELLO CEASER SALAD AED30

Romaine lettuce, crispy beef bacon, garlic croutons, cherry tomatoes, parmesan classic dressing and grilled chicken.

GREEK SALAD* AED 30

Assorted lettuce, tomato, onion, cucumber and feta cheese and black olives served with balsamic dressing.

ROCCA SALAD* AED 30

Rocca leaves mixed with bell peppers, black olives, parmesan shavings, sundried tomatoes and topped with Balsamic dressing.

ARABIC GRILL

SHEESH TAHOUK AED 35 Grilled marinated chicken shops served with garlic sauce

Page 4: Castello

SHEESH KEBAB AED 38 Grilled lamb meat cubes served with grilled tomato and onion

KOFTA AED 37 Grilled minced meat with parsley and onion

KEBAB HALABI AED 38 Grilled minced meat with parsley, onion and red chilly past KEBAB (KHESH-KHASH) AED 40 Grilled minced meat with parsley, onion and chilly tomato sauce ARAYES AED 39 Kofta meat grilled inside of Arabic bread

LAMB CHOPS AED 40 Cuts of lamb chops grilled on the charcoal.

GRILLED QUAILS AED 50 Marinated Quail, Cooked on the Charcoal GRILLED CHICKEN WHOLE AED 45 HALF AED 28 Marinated whole grilled chicken served with vegetables and French fries GRILLED CHERMOULA HAMMOUR FILLET AED 45 Grilled hammour fillet served with vegetables and parsley Mashed Potato. GRILLED SHRIMPS AED 65 Grill jumbo shrimp served with tartar sauce and wild rice. BEEF TENDERLOIN STEAK : MUSHROOM SAUCE/PEPPER SAUCE AED 55 Grilled beef tenderloin steak with choice of mushroom or pepper sauce served with green herb mash and Steamed vegetables MIXED GRILL AED 51 A combination platter of sheesh Tahouk, Sheesh Kebab, Kofta and Chicken Kofta, Lamb Chop and Arayes. CASTELLO MIX GRILL AED 60 Castello special Platter of sheesh Tahouk, Sheesh Kebab, Kofta, Chicken Kofta, lamb chops and Arayes.

Page 5: Castello

FROM THE OVEN

CASTELLO PIZZERIA

MARGHERITA * AED 30

Classic pizza topped with tomato sauce, mozzarella cheese and Basil leaves.

CHICKEN TIKKA PIZZA AED 35

Pizza topped with tomato sauce, mozzarella, and tender morsels of chicken tikka.

ARABIC ROAST CHICKEN FETA CHEESE AND ROCCOLA PIZZA * AED35

Pizza topped with tomato sauce, Arabic roast chicken, feta cheese and fresh marinated rocca leaves.

PIZZA GAMBERETTI AED 45

Pizza topped with tomato, mozzarella cheese and rosemary grilled prawns

OVEN SPECIALITY

LAHMET B’AJEEN AED 16 Minced meat with tomato and Arabic spices

FATAYER SPINACH AED 18

MANAKEESH SAJ (variety of baked platters baked over an iron plate)

ZATTAR MANAKEESH AED 12

ZATTAR AND CHEESE MANAKEESH AED 18

LABNEH MANAKEESH AED 15

HALOUMI CHEESE MANAKEESH AED 18

CHEESE KASHKAV AED 18

MEAT AED 18

BANANA & CHOCOLATE AED 18

Page 6: Castello

PASTA

PENNE ARABBIATA* AED 30

Penne cooked with garlic, chili flakes, tomato sauce and chopped parsley

SPAGHETTI BOLOGNAISE AED 35

Spaghetti cooked with traditional bolognaise sauce.

FETTUCCINE ALFREDO* AED 35

Fettuccine pasta cooked with grilled chicken, garlic, sautéed mushrooms in creamy sauce finished with parmesan cheese

SPAGHETTI GAMBERETTI AED 45

Spaghetti cooked with garlic, parsley and tomato sauce topped with parmesan crisp.

MEXICANA

CHICKEN AND SOUR CREAM ENCHILADAS AED 35

Sizzling on a skillet with grilled Chicken, creamy tomatillo sauce, cheese, topped with fresh guacamole, sour cream with a side of Mexican Rice.

CASTELLO SIGNATURE DESSERT

UMMALI AED 25

Traditional Arabic sweet made with puff pastry and milk, baked and served hot with pistachio, fruit skewer and Cream

MAHLABIA AED 25

Traditional Arabic dessert made with milk and corn flour, flavoured with rose water served topped with mixture of nuts.

Page 7: Castello

PHILIDELHIA CHEESE CAKE AED 25

Chilled Philadelphia cheese cake on a bed of Exotic biscuits, served with caramel sauce.

CRÈME CARAMEL AED 25

Famous dessert baked and served with fruit stickler.

CHOCOLATE MOUSSE AED 25

Homemade chocolate mousse served with chocolate sauce.

CARROT CAKE AED 25

Carrot flavoured pastry topped with cream cheese and served with dry fruits and Berry sauce.

ICECREAM AED 20

Ask for your choice of Ice cream, Vanilla, Chocolate strawberry and other Flavours available with us

Page 8: Castello

CASTELLO TANDOORI CUISINE

SMALL PESHAWRI MIX GRILL PLATTER AED 85

A combination of Quarter Tandoori Chicken, murgh malai, chicken tikka, pudina lamb chop and Bharwan Aloo.

LARGE PESHAWRI MIX GRILL PLATTER AED 155

A combination of half tandoori Chicken, Murgh Malai, Chicken Tikka, Tandoori Jhinga and Lamb pudina Chop.

TANDOORI CHICKEN (Full) AED AED 45

(Half) AED AED 28

Whole chicken marinated with Malt vinegar, Yoghurt, Indian spices and cooked over charcoal.

MURGH CHICKEN TIKKA AED 35

Boneless chicken marinated with yoghurt, Kashmiri red chili, malt vinegar and homemade spices and finished over Charcoal .

MURGH MALAI TIKKA AED 35

Morsels of Boneless chicken marinated with Cream cheese, Coriander shoots, cream finished over charcoal in Tandoor.

LAMB PUDINA CHAMP AED 55

Lamb chops marinated in yoghurt, mint and coriander paste, malt vinegar, royal cumin and cooked in Tandoor.

TANDOORI JHINGA AED 65

Jumbo Prawns marinated in yellow chili, ginger garlic paste and yoghurt, spiced with carom seeds and cooked in Tandoor.

TANDOORI LOBSTER AED 125

Morsels of lobster marinated with lemon juice, yellow chili, yoghurt and dill leaves cooked over Tandoor.

Page 9: Castello

PUDINA PANEER TIKKA * AED 38

Tender cubes of Indian cottage cheese marinated with Mint, Raw mango and gingerly oil cooked in Tandoor.

BHARWAN TANDOORI ALOO* AED 25

Barrels of Potatoes scooped and stuffed with Cashew nuts, raisins, tangy Indian spices and cooked in Tandoor.

DAL MAKHNI * AED 25

Black lentils cooked slowly on charcoal with tomato puree, butter and finished with cream.

CHICKEN BIRYANI AED 40

Chicken marinated with yoghurt, home made spices with rice is a sealed pot flavoured with rosewater, fried onions and saffron.

LAMB BIRYANI AED 45

Chicken marinated with yoghurt, homemade spices with rice is a sealed pot flavoured with rosewater, fried onions and saffron.

TANDOORI BREADS

TANDOORI NAN AED 8

BUTTER NAN

GARLIC NAN

LACCHA PARATHA

PUDINA PARATHA

OINION KULCHA

* Indicates Vegetarian

Page 10: Castello

Indicates Spicy