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Page 1: CASK - Vinamilk In-house Training
Page 2: CASK - Vinamilk In-house Training
Page 3: CASK - Vinamilk In-house Training

Define plan context

• Analyze business opportunities (related to brand, customers, shoppers,…)

• Conduct Channel audit

• Identify issues/opportunities

Define plan objectiveDevelop channel plan

(CMP)

Engagement and

Deployment

Where is your business opportunities?

1 2 3 4

• Identify Key I/Os

• Define channel objective basing on key I/Os

• Channels prioritized according to current and future potential

• Develop channel marketing plan (CMP) to achieve channel objective and Delivery channel business Objective

• Develop channel joint-business-plan

• Create workshop/meeting to makes sales involve in early stage of planning

From your business opportunities, what is your

plan objective?

Which activities should wefocus investment on to

achieve plan objective ?

How can we inspire stakeholders and align

channel plan with them?

Page 4: CASK - Vinamilk In-house Training

Develop channel plan (CMP)

Define plan objective

Define plan context

Fundamental

1 2 3 40

Understand category and

Brand

Engagement and Deployment

Brand

Channel

Understand Channel

Customer and Shopper

Brand/Category Audit

Channel/Customer audit

Brand/Category Objectives

Brand Marketing Plan (BMP)

Brief with Agencies

Channel/Customer

Objectives

Channel Marketing Plan

(CMP)

Align with stakeholders

(Sales, Customer,..)

I/Os

I/OsTHING

BIG

THING TIGHT

Commercialize Integrated

Page 5: CASK - Vinamilk In-house Training

Day Topic Objective Content From To Duration

Day 123-Nov

1. Fundamental Trade Marketing

Planning

Understanding Key Principle of Trade Marketing planning

- Trade marketing quick overview (Trends, Key Role & Responsibility)- Trade marketing in organization- Trade marketing planning process- Grouping team by VNM category

8h30 9h30 1h

2. Trade Marketingkey factors

Understanding key factors that affect Trade Marketing

plan

- Brand understanding: Target consumers, competitor and brand positioning- Brand USP/ 6Ps -> Team exercise- Channel Segmentation/ Channel Understanding/ Mapping brand to Channel

-> Team exercise - Shopper understanding model/ Shopper Insight

10h 12h00 2h

Lunch

3. Channel Audit

and Objectives

Defining Key Issues /Opportunities for the brandSetting Channel Objective

- From Business and Brand Objective to Channel and Customer Objective - Channel Strategy House approach- Channel Audit: where and how to do the channel audit -> define channel I/Os- Identify key I/Os -> Develop channel Marketing Objective - Develop Channel Strategy House with Clear Objective and KPIs

13h30 15h 1h30

4. Market visit

Real Market Visit to experience real market and

do exercise on finding channel I/Os

- Briefing on trade visit objective - Provide trade visit toolkit -> templates- Each team will go to real market identify channel key issues/opportunities

15h30 17h00 1h30

Page 6: CASK - Vinamilk In-house Training

Day Topic Objective Content From To Duration

Day 224-Nov

1. . Presentation about Channel Objectives

Provide Template/Toolkit to trigger participant to

understand more about their company’s product

- Each team present their result from market visit the day before- Facilitator give feedback and facilitate participant to sharpen issues and

opportunities- Facilitate each group to find out Channel Objective and priorities key

channel objective

8h30 12h 3h

Lunch

2. Channel Marketing Plan Development

(Thing Big and ThingTight)

How to Develop Effective Trade Activations

- THINK BIG exercise to generate channel activities ideas to deliver the

Channel Objective- Commercialize channel activities- THINK TIGHT exercise to priorities and select key activities- Create Channel activity calendar by mapping with brand activity calendar

13h30 15h30 2h

3. Trade Marketing Plan Engagement and

Deployment

How to build good Process to ensure align with Stakeholders

such as Sales and Channel Customer

- Develop channel joint-business-plan - Preparation for workshop/meeting to engage sales team and customer with

our channel marketing plan 16h 17h00 1h

Page 7: CASK - Vinamilk In-house Training

Develop good Channel Marketing Plan which:

Capture relevant business issues and Opportunities

Align with business and category objective

Connect Brand/ Channel/Shopper and Customer

Clarify priority and optimize investment

How to engage Channel Marketing Plan to Sales and

Customers. Make Sales Team/Customers feel inspired

and being supported.

Update new FMCG and Category Trends

Page 8: CASK - Vinamilk In-house Training

Mr. Hua Thai Dat Mr. Dao Trong Luong

• Senior Trade Marketing Manager (Heineken VN)

• Major in Category Planning, Channel and Trade MKT Strategy

• 10 years of Trade Category

Marketing at Unilever, Holcim, Shell, Diageo, Heineken

• Category Planning Head (Mondelez Kinh Do)

• Major in Channel planning, Shopper behavior

• 8 years of Trade Marketing at Unilever, 2 years of Trade at Mondelez

TRAINER BACKGROUND

Ms. Dong Thi Thanh Hien

• Director - Head of Sales Force Solution Nielsen Vietnam & Cambodia

• Major in Sales & Trade Research Solutions

• 9 years with Research in Nielsen, • 4 years with Sales & Marketing in

Canon Distributor and Kirin Beverage Vietnam

Ms Lan Yen

• Senior Brand Manager Coca cola

• Major in Brand planning, consumer at POP

• 8 years of Brand Development, Brand

Management at Unilever

Page 10: CASK - Vinamilk In-house Training
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Page 12: CASK - Vinamilk In-house Training

Define plan context

• Analyze business

Environment (related to Category , Brand, Channel, customers, Shoppers,…)

• Capture Key business issues/opportunities

Define plan objectiveDevelop channel plan

(CMP)

Engagement and

Deployment

Where is your business opportunities?

1 2 3 4

• Define channel MKT objective with clear KPIs basing on key I/Os

• Prioritize Channel MKT Objective

• Develop channel marketing plan (CMP) to achieve channel objective and Delivery channel business Objective

• Develop channel joint-business-plan

• Create workshop/meeting to makes sales involve in early stage of planning

From your business opportunities, what is your

plan objective?

Which activities should wefocus investment on to

achieve plan objective ?

How can we inspire stakeholders and align

channel plan with them?

Page 13: CASK - Vinamilk In-house Training

Develop channel plan (CMP)

Define plan objective

Define plan context

Fundamental

1 2 3 40

Understand category and

Brand

Engagement and Deployment

Brand

Channel

Understand Channel

Customer and Shopper

Brand/Category Audit

Channel/Customer audit

Brand/Category Objectives

(Brand J2BD)

Brand Marketing Plan (BMP)

Brief with Agencies

Channel/Customer

Objectives(Channel J2BD)

Channel Marketing Plan

(CMP)

Align with stakeholders

(Sales, Customer,..)

I/Os

I/OsTHING

BIG

THING TIGHT

Commercialize Integrated

Page 14: CASK - Vinamilk In-house Training

CHANNEL 1 CHANNEL 2 CHANNEL 3

CAT 1 CHANEL PLAN 1.1 CHANEL PLAN 1.2 CHANEL PLAN 1.3

CAT 2 CHANEL PLAN 2.1 CHANEL PLAN 2.2 CHANEL PLAN 2.3

CAT 3 CHANEL PLAN 3.1 CHANEL PLAN 3.2 CHANEL PLAN 3.3

FROM CATEGORY PLAN TO CHANNEL PLAN

Page 15: CASK - Vinamilk In-house Training
Page 16: CASK - Vinamilk In-house Training

CHANNEL STRATEGY HOUSE (E.G)

Page 17: CASK - Vinamilk In-house Training

Channel Objective P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12

A&P Discount - FTT Total

Q1 Q2 Q3 Q4

Jan Feb Mar Apr May Jun July Aug Sep Oct Nov Dec

1. TRADE EVENT 4,000,000,000 Get Value: 16,000,000,000 4,000,000,000 4,000,000,000 TRADE EVENT

2. PROMOTION - CUSTOMER 11,790,000,000 Get 235.8 bil (sale out) 11,790,000,000 11,790,000,000 PROMOTION - CUSTOMER

3. PROMOTION - SHOPPER 9,100,000,000 Off take 240 bil in 80000 outlets 9,100,000,000 9,100,000,000 PROMOTION - SHOPPER

13,100,000,000 11,790,000,000 24,890,000,000

1. GROCERIES STORES 22,440,000,000 Get value: 230,000,000,000 22,440,000,000 - 22,440,000,000 GROCERIES STORES

2. RESTAURANT 2,025,000,000 Get value: 20,000,000,000 2,025,000,000 0 2,025,000,000 RESTAURANT

24,465,000,000 24,465,000,000

1. NHE NHÕM NGÀY

NHẬN LƯƠNG

7,770,000,000 Get value: 27,000,000,000 7,770,000,000 7,770,000,000

2. VISIBILITY 9,815,000,000 n/a 9,815,000,000 9,815,000,000

3. SPORT DAYS 7,440,000,000 Get value: 675,000,000 7,440,000,000 7,440,000,000 SPORT DAYS

9,815,000,000 15,210,000,000 25,025,000,000

1. "ĐÔI BẠN CÙNG TIẾN 57,600,000,000 Get value: 86400000000 57,600,000,000 57,600,000,000

2. LOTTERY TICKET 1,922,000,000 Get value: 87840000000 1,922,000,000 1,922,000,000 ĐÔI BẠN CÙNG TIẾN

3. VISIBILITY 37,160,000,000 Get value: 421920000000 37,160,000,000 37,160,000,000 VISIBILITY LOTTERY TICKET 4. DISPLAY 842,400,000 Get value: 12960000000 842,400,000 842,400,000 DISPLAY

5. SALES COMPETITION 33,000,000 33,000,000 33,000,000 SALES COMPETITION

39,115,000,000 58,442,400,000 97,557,400,000

6. OUTSTANDING AND

CREATIVE

MERCHANDISING (Japan

Tea Island)

11,200,000,000 Get value: 127,800,000,000 11,200,000,000 11,200,000,000 Japan Tea Island

7. OUTSTANDING AND

CREATIVE

MERCHANDISING

(Chrismas tree)

11,200,000,000 Get value: 127,800,000,000 11,200,000,000 11,200,000,000 Chrismas tre

22,400,000,000 - 22,400,000,000

1. NORMAL PROMO 36,000,000,000 Get value: 108,000,000,000 36,000,000,000 36,000,000,000

2. BIG PROMO 83,500,000 Get value: 146,880,000,000 83,500,000 83,500,000

3. POSMs - VISIBILITY 87,400,000 Get value: 74,880,000,000 87,400,000 87,400,000

- -

170,900,000 36,000,000,000 36,170,900,000

- -

- -

- -

- -

- - -

206,043,300,000 2.504 bil revenue 109,065,900,000 121,442,400,000 230,508,300,000 TOTAL

NHE NHÕM NGÀY NHẬN LƯƠNG

VISIBILITY

NORMAL PROMO

BIG PROMO

POSMs - VISIBILITY

Channel Objectve 2

Expand new channel

and increase from

60% to 90%

distribution in GT in

hot season

in 2017

Strategy 3

Expand new channel is

industrial zone

Expand 50 industrial

zone with 100,000

bottles/industrial zone

Channel Objectve 1

Increase food pairing

consumption of

OLONG TEA PLUS

which is Japanese

quality product and

limit fat absorption

from 30% to 50%

when shoppers come

to CVS

Strategy 6

Educate shoppers that

should drink OLONG TEA

PLUS which is Japanese

quality product and limit fat

absorption while eating food

30% shoppers will buy

OLONG TEA PLUS

together food at CVS

Strategy 7

Enhance visibility that

OLONG TEA PLUS which is

Japanese quality product

and limit fat absorption

80% shoppers come to

CVS are attractive and

know OLONG TEA PLUS

which is Japanese quality

product and limit fat

absorption

Strategy 4

Co-operate with PEPSI and

use PEPSI distribution

system for OLONG TEA PLUS

80% retailers buy PEPSI

and OLONG combo

Budget

(VND)

Strategy 4

Visibility increase at high

volume GT store

80% high volume GT

store will increase

visibility

Phasing

Channel Objectve 1

Increase awareness of

customers/shoppers

about OLONG TEA

PLUS which is

Japanese quality

product from 30% to

50%

Strategy 1:

Get key customers

(GT,Res,CVS) to recommend

shoppers to buy O LONG

TEA PLUS which is Japanese

quality product

80% of key customers

will recommend

shoppers to buy O LONG

TEA PLUS

Strategy 2

Engage shoppers to

experience O LONG TEA

PLUS which is Japanese

quality product

Strategy Strategy KPIs Activities Activities Kpis

Change from 50% to

70% shoppers who think

O LONG TEA PLUS which

is Japanese quality

product

Budget types

Get more 3.1% share (97 mil bottles of TEA category ) and 2.504 bil revenue in 2017

Page 18: CASK - Vinamilk In-house Training

Content Format PIC Duration From To

Planning Process Presentation Luong/ Dat 45 8h45 9h30

Market overview (FMCG trend) Presentation Hien 30 9h30 10h00

Category Overview (focus on Milk) Presentation Hien 30 10h00 10h30

Break 15 10h30 10h45

Brand/Category Understanding Presentation Yen 45 10h45 11h30

Exerise on Brand/ Category (USP, Consumer, J2BD) Team exercise Yen 45 11h15 12h15

Lunch 1h 12h15 1h15

Channel Understanding (segmentation, Channel landscape,

Mapping brand to channel)Presentation Dat 45 1h15 2h00

Element in Channels (Shop, Shopper, Shop Owner) Presentation Hien 30 2h00 2h30

Exercise to develop channel understanding

(Channel analysis)Team exercise Hien 45 2h30 3h15

Channel and Customer Audit to define I/Os Presentation Luong 30 3h15 3h45

In Store Audit (for market visit) Presentation Luong 15 3h45 4h00

Market Visit Luong/Dat 90 4h00 5h30

1 2

1

2

3

3

4

4

WORKSHOP AGENDA

Page 19: CASK - Vinamilk In-house Training

6

WORKSHOP AGENDA

Recap on last day Program Presentation Dat 15 8h45 9h00

Team capture on I/Os from the market Visit and Current Data Team exercise Dat/ Luong 30 9h00 9h30

Present I/Os and Prioritize to define key I/Os Team exercise Dat/ Luong 60 9h30 10h30

Break 15 10h30 10h45

Define Channel Objective and Strategy from key I/Os Presentation Dat/ Luong 45 10h45 11h30

Input and Finalize Channel Objective and Strategy Team exercise Dat/ Luong 45 11h30 12h15

Lunch 1h 12h15 1h15

Example on Channel Strategy house and final actvities calendar Presentation Dat 15 1h15 1h30

What is think big and how to do. Example Presentation Dat 15 1h30 1h45

Think Big for 1 or 2 channel objective/ Strategy Exercise Dat 45 1h45 2h30

What is think Tight and how to do. Example Presentation Dat 15 2h30 2h45

Think Tight Exercise Dat 30 2h45 3h15

Break 15 3h15 3h30

Preparation for workshop/meeting to engage sales team and customer

with our channel marketing plan Luong 30 3h30 4h00

Customer JUBP Luong 30 4h00 4h30

Measure effective of implementation Hien 30 4h30 5h00

Sum up and prepare action Plan for each participant Dat 20 5h00 5h20

Evaluation from Dat 10 5h20 5h30

Day 2

5 7

6

5

7

Page 20: CASK - Vinamilk In-house Training

1

WORKSHOP AGENDA

Objective:

• Update FMCG Key Trend• Update Milk category

Outcome

• Capture good insight relevant to your Category.

• Identify Any Business Opportunities (if any)

Time• 30 minute FMCG Trend• 30 minute Category Trend

Where is your business opportunities?

Page 21: CASK - Vinamilk In-house Training

Define plan context

• Analyze business opportunities (related to brand, customers,

shoppers,…)

• Conduct Channel audit

• Identify issues/opportunities

Where is your business opportunities?

1WHAT is the information to analyze the

business opportunity?

WHERE is the source of information?

HOW to get the right data methodology to

answer the business questions?

Page 22: CASK - Vinamilk In-house Training

INDUSTRY CATEGORY

• Market size• Sources of growth:

• Demographic• Spending• Geography• New trends

• Category size & contribution in industry

• Sources of growth:• Coverage• Penetration• Off-take

WHAT is your business opportunityWHO is your target customersWHEN does your products fit to the needsHOW does your products reach to user

INFORMATION

BRANDS

• Brands share vs. Competitor

• Area SWOT analysis (distribution, off-take, in-store execution, retailers satisfaction, consumer penetration, BEI, Communication)

SOURCES OF DATA

• Desk Research/Industry Report• Thought leadership of Agency• Retail Measurement• Consumer U&A/Brand Health• Consumer Panel• Media• Shopper/Retailers Insights• In-Store Audit• ROI Analytics

METHODOLOGY

• Qualitative Research• Quantitative Research• Retail Audit Panel• Census• Observation• Mystery Shopper• Analytics

Page 23: CASK - Vinamilk In-house Training

WHAT are the potential sources of growth for

Vietnam FMCG market?

WHO: potential consumer

WHAT: consumer trends

WHERE: area to drive growth

HOW: approach to right customer & shopper

Page 24: CASK - Vinamilk In-house Training

DÂN SỐ VIỆT NAM ĐẾN 2020

Page 25: CASK - Vinamilk In-house Training

CHÍNH PHỦ KHÁ LẠC QUAN VỀ TÌNH HÌNH KINH TẾ & VN ĐANG ĐƯỢC CÁC DOANH NGHIỆP NƯỚC NGOÀI QUAN TÂM ĐẦU TƯ

Page 26: CASK - Vinamilk In-house Training

Smartphones

Major Appliances

Domestic Tourism

Automobiles

Fast Growth in Non-FMCG

1H’15 vs. YA

YTD Oct’15

1H’15 vs. YA

YTD Oct’15

+27%

+53%

+18%

+8%

THU NHẬP NGƯỜI VN NGÀY MỘT CAO HƠN VÀ SẴN SÀNG CHI TIÊU CHO NHỮNG MÓN ĐỒ “NHU CẦU MỚI”

Page 27: CASK - Vinamilk In-house Training

913

1518

2134

19

Malaysia

Indonesia

Thailand

Singapore

Philippines

Vietnam

SEA Average

48%VIETNAMESE PEOPLE CONSIDER

“STAYING FIT AND HEALTHY”AS TOP ASPIRATION FOR THE FUTURE

% PEOPLE CONSIDERING “HEALTH” AS BIGGEST & 2ND BIGGEST CONCERN – Q4’15

VIETNAMESE SHOPPERS ACTIVELY SEEK PRODUCTS

WITH HEALTHY INGREDIENTS

79%

VIETNAMESE SHOPPERS READ NUTRITIONAL LABELS

CAREFULLY

74%

VIETNAMESE SHOPPERS MENTION THAT THERE ARE

NOT ENOUGH HEALTHY OPTIONS AVAILABLE TO BUY

48%

More sophisticated consumers seeking quality & health benefit products

SỨC KHỎE LÀ MỐI QUAN TÂM HÀNG ĐẦU CỦA NGƯỜI VN – SẢN PHẨM CHẤT LƯỢNG VẪN CÒN RẤT NHIỀU CƠ HỘI

Page 28: CASK - Vinamilk In-house Training

FMCG GROWTH RATE

MỨC TĂNG TRƯỞNG CỦA FMCG DỰ ĐOÁN KHÔNG QUÁ CAO.

Page 29: CASK - Vinamilk In-house Training

HIGH-DENSITY CITIES 5M+

MIXED-DENSITY CITIES 1-5M

MID-DENSITY CITIES 500,000-1M

LARGE TOWNS AND SMALL CITIES

<500,000

RURAL AND SMALL TOWNS

2015 2025 % CHANGE

52.2M 69.0M +32%

34.9M 52.6M +51%

17.7M 16.8M -5%

196.2M 231.8M +18%

330.6M 324.3M -2%

XU HƯỚNG THÀNH THỊ NHƯNG NÔNG THÔN VẪN PHÁT TRIỂN SONG SONG

Page 30: CASK - Vinamilk In-house Training

THỊ TRƯỜNG RỘNG LỚN NHƯNG CHỈ CẦN 30% CỬA HÀNG ĐÓNG GÓP 80% DOANH SỐ BÁN FMCG

Page 31: CASK - Vinamilk In-house Training

ORDERING

FIRST 10 SECONDS

NEXT 60 SECONDS

LAST 20 SECONDS

MAKING PAYMENTWAITING FOR RETAILER TO GET THE ITEM

IDLE TIME = OPPORTUNITY TO INTERVENE

NGƯỜI MUA HÀNG CHỈ CÓ 90 GIÂY TẠI CỬA HÀNG TẠP HÓA

Page 32: CASK - Vinamilk In-house Training

CỬA HÀNG TẠP HÓA - VIỆC THỰC HIỆN MUA HÀNG CHỈ Ở NGOÀI CỬA VÀKHÔNG QUAN TÂM ĐẾN KHUYẾN MÃI

2 out of 3shoppers will

follow the retailer’s

recommendation.

1%of the shopkeepers actively

talk about Promotion

98%of the shoppers are not aware of

Promotion

retailers made a recommendation

Promotion to shopper

3%

Page 33: CASK - Vinamilk In-house Training

CATEGORY OVERVIEW

WHAT are the potential sources of growth for Category?

WHAT: source of growth? Distribution/Off-take

WHERE: area to drive growth

WHO: target segment products

WHEN: Seasonality, Campaign

Page 34: CASK - Vinamilk In-house Training

3.4 3.15.6 5.5

8.6 8.1

12.4 12.7

15.0 14.7

15.4 14.9

19.5 19.2

20.1 21.9

YTD LY YTD TY

Bia

Nước Giải Khát

Thực Phẩm

Sản Phẩm Từ Sữa

Thuốc Lá

Chăm Sóc Cá Nhân

Chăm Sóc Nhà Cửa

Chăm Sóc Em Bé

NGÀNH HÀNG TIÊU DÙNG NHANH

THỊ TRƯỜNG NGÀNH HÀNG TIÊU DÙNG NHANH

– Đóng Góp Doanh Thu – 6TP (%)

14%

3%

1%

2%

6%

-1%

2%

-5%

YTD TY vs YATăng Trưởng Doanh Thu

+4%

Tại sao Bia và NướcGiải Khát luôn cómức tăng trưởngnhanh?

TỔNG QUAN THỊ TRƯỜNG FMCG

Page 35: CASK - Vinamilk In-house Training

TỔNG QUAN RIÊNG SỮA NƯỚC – ĐỘ PHÁT TRIỂN, TÍNH MÙA VỤ, PHÁT TRIỂN THEO VÙNG MIỀN, HỆ THỐNG PP & SỨC MUA NTD

Page 36: CASK - Vinamilk In-house Training

XU THẾ VỀ HƯƠNG VỊ VÀ BAO BÌ SỮA NƯỚC

Page 37: CASK - Vinamilk In-house Training

CÁC YẾU TỐ GIÚP DOANH THU TĂNG TRƯỞNG

Sales growth $$$$

Coverage Off-takeNew market/new

channelNew product

• Wider & right SKUs in stores

• New stores• Enter to right big stores• Avoid OOS• More purchase/more

stock• Optimize sales route to

increase more stores direct service

• Satisfy retailer to avoid distribution drop

• Brand Equity Index (awareness, trial, usage, recommended,…)

• Communication (TVC, Media, PR,…)

• In-store merchandizing• In-store activation• Price & Promotion• Direct service the right

big stores

• New market: Cambodia/Lao/Phil/Indo/Myanmar,…?

• New area: Region level? Urban vs. Rural? Province?

• New channel: E-commerce? On Premise? Spa/Laundry Shop?...

• New format?• New SKU?• New Concept?...

Page 38: CASK - Vinamilk In-house Training

THỊ PHẦN VÀ VỊ TRÍ CỦA CÁC NHÃN HÀNG TRONG SỮA NƯỚC

Sức

mu

aN

TD

Độ phủ theo doanh thu

53.254.2

20.8

17.4

8.4

10.1

6.5

6.0

, 4.5

6.3

2.11.3

0.0

400.0

800.0

1,200.0

1,600.0

0.0 10.0 20.0 30.0 40.0 50.0 60.0 70.0 80.0 90.0

Độ lớn vòng tròn: Thị phần

YTD TY YTD LY

TÌNH HÌNH CẠNH TRANH

TẬN DỤNG TẤN CÔNG

1

THEO DÕI CẠNH TRANH

2

MỘC CHÂU

Page 39: CASK - Vinamilk In-house Training

PHÂN TÍCH ĐIỂM MẠNH YẾU CỦA TỪNG THỊ TRƯỜNG SO VỚI ĐỐI THỦ

Page 40: CASK - Vinamilk In-house Training

CƠ HỘI MỞ RỘNG NHIỀU CỬA HÀNG HƠN THEO TỪNG KHU VỰC

Page 41: CASK - Vinamilk In-house Training

TUNG SẢN PHẨM MỚI VÀ THÚC ĐẨY HÀNG RA THỊ TRƯỜNG GIÚP TĂNG DOANH THU VÀ THỊ PHẦN

Mua 4 tặng 1 từ T3 – T4/16 Mua 10 tặng 2 từ T2/16

Bên cạnh việc tung Fino, TH tăng các hoạt động KM cho NTD giúp TH tăng mạnh trong 4 tháng đầu năm

Page 42: CASK - Vinamilk In-house Training

2

PART 2: CATEGORY AND BRAND UNDERSTANDING

Objective:

• Key information on Brand and Category that Trade team need to be clear before develop channel plan

Outcome

• Structure current understanding• Share that understanding within

team

Time• 45 minute content• 45 Minute exercise

What are our brand USP and how to commercialize those?

Page 43: CASK - Vinamilk In-house Training

From marketing to tradeWhy and how Marketing should work harder for you

Page 44: CASK - Vinamilk In-house Training

Understand consumer demands, turning it into commercial products, and then promoting to sell it back to consumers.

FINALLY, MARKETING IS TO…

Page 45: CASK - Vinamilk In-house Training

MARKETING MISSION TRADE MISSION

MISSIONS OF MARKETING AND TRADE

- Who: Consumers – the users- When: Pre-store- What: Create demand and

preference for the brand (vs. competitor) through compelling marketing mix.

- Who: Shoppers – the buyers- When: In-store- What: Remind & turn brand

choice into purchase through compelling activities at POP.

Ensure consistent brand choice as consumers and shoppers through integrated plan ATL & BTL

Page 46: CASK - Vinamilk In-house Training

WHAT CAN TRADE LEVERAGE FROM MARKETING?

Step 1:Define market

segmentation & category growth drivers

Step 2:Define target

segmentation and consumers

Step 3:Brand 6P review and unique selling point

Step 4:Define brand JTBDs

(from brand Issues & Opportunities)

Step 5:Define brand’s annual

activity plan

TRADE

WHERE & WHO TO FOCUS:Channel distribution strategy

WHAT & WHY TO FOCUS:Call to action message at POP

Channel I&O, JTBDChannel strategy

HOW & WHEN: Channel activity plan

TRADE TRADE

Marketing and Trade must both try to solve the same issues to sell the same product to the same target audience

through integrated plan to achieve the same business goals.

MARKETING PLANNING PROCESS

Page 47: CASK - Vinamilk In-house Training

I. STEP 1: DEFINE CATEGORY & BRAND SEGMENTATION

Sub -

segment

1

Sub -

segment

2

Sub -

segment 1

Sub -

segment

3

Sub -

segment 2

Sub -

segment

4

SEGMENT 1 SEGMENT 2 SEGMENT 3

How products in the market are categorized - segments, and the size of each segment

(Information: Segment name, size – value, growth)

TOTAL MARKET

Page 48: CASK - Vinamilk In-house Training

GULF ORAL CATEGORY SEGMENTATION

Oral CareP 9.4B

Brand

Primary Need

Segment

Format

Mouthwash

Dental Floss

Others

Basic Manual

Advanced Manual

ElectricBasic Care

Gel Paste

Adults Kids

Benefit

Pack Size and Price

Toothpastes Toothbrushes Others

Complete Care

Freshness WhiteningAdvanced

Care

Page 49: CASK - Vinamilk In-house Training

EXAMPLE: BEVERAGE CATEGORY SEGMENTATION

BEVERAGE

Water Flavored

Alcoholic

Wine Beer

Distill spirits

Non alcoholic

Milk Juice

Hot beverage Soft drink

Functional drink

Non-functional drink

Page 50: CASK - Vinamilk In-house Training

INCREMENTAL

1

CURRENT

VALUE

POTENTIAL

FUTURE

VALUE

INCREMENTAL

2

INCREMENTAL

3

INCREMENTAL 3

Now Long term (5 years)

I. STEP 1: DEFINE CATEGORY VALUE DRIVER

The category’s key sources of value growth in the long term.

VALUE DRIVER:- Estimated value contributed.

- Source of growth: market

development, value creation.

Page 51: CASK - Vinamilk In-house Training

MORE USERS MORE USAGE MORE BENEFITS

SOURCE OF GROWTH:

GROW THROUGH MARKET DEVELOPMENT

Page 52: CASK - Vinamilk In-house Training

MORE BENEFITS:

INCREASING VALUE THROUGH PRODUCT AND MARKETING

Page 53: CASK - Vinamilk In-house Training

MORE USERS

CURRENT

VALUE

POTENTIAL

FUTURE

VALUE

MORE USAGE

ADDED VALUE

OTHERS

Now Long term (5 years)

EXAMPLE: ORAL CARE CATEGORY VALUE DRIVERS

More people use tooth-paste to

clean teeth.

Teeth brush daily frequency to 3

times.

Using incremental

benefit tooth paste

SOG from tooth-brush, mouth-

wash and other Oral care products.

Page 54: CASK - Vinamilk In-house Training

1 2 3 4 5

Get more people to follow the recommended

Oral Care regime

€1 B

Get people to brush twice

a day

€2.5 B

Get people to change their brush

4x per year

€2 B

Pay more for more benefits

€1 B

Pay more for beauty

enhancement

€1.5 B

MORE USERS

PENETRATION

USING MORE

FREQUENCY

PAYING MORE

VALUE PER PURCHASE

€8bn Category Growth Opportunity

Page 55: CASK - Vinamilk In-house Training

II. STEP 2: TARGET MARKET AND CONSUMERS

Step 2.1: Define target market by mapping our brands in comparison with competitors in some key metrics (size, location, price and quality of key players)

Page 56: CASK - Vinamilk In-house Training

II. STEP 2: TARGET MARKET AND CONSUMERS

Step 2.1: Define target audience through various profile dimensions.

Page 57: CASK - Vinamilk In-house Training

NOW WE CALL IT… COMSUMER PORTRAIT

Page 58: CASK - Vinamilk In-house Training

III. STEP 3: BRAND 6P AND UNIQUE SELLING POINT (USP)

Step 3.1: Brand 6P review: brand strength & weakness in each P

6. Product

1. Proposition

2. Promotion

3. Place

4. Pack

5. Price

Promoting the brand wherever the consumer/shopper is.

What happens wherever consumers buy the brand.

The pack size, pack look, portfolio the consumer sees and uses.

The price the consumer pays, regular or on promotion.

The product or service offered.

The brand impression that consumers have in their heads.

Page 59: CASK - Vinamilk In-house Training

III. STEP 3: BRAND 6P AND USP

Step 3.2: Brand’s USP –consumer’s purchase decision factors.

B2C: CONSUMERS B2B: CUSTOMERS

Page 60: CASK - Vinamilk In-house Training

III. STEP 3: BRAND 6P AND UNIQUE SELLING POINT

Step 3.2: Define Brand’s Unique Selling Point

1

2

3

4

1. Winning 2. Risky

3. Losing 4. Who cares

USP: Unique differentiated proposition that makes consumers choose the brand instead of competitors.

Page 61: CASK - Vinamilk In-house Training

The product is beautiful to use

III. STEP 3: BRAND 6P AND USP

Step 3.2: Brand’s USP – emotional or functional?

Page 62: CASK - Vinamilk In-house Training

You vs. Outside noise

You vs. Inner voice

It’s what you do in the dark, that puts you in the light

Page 63: CASK - Vinamilk In-house Training

IV. STEP 4: BRAND ISSUES & OPPORTUNITIES (I&O)

Step 4.1: Brand Issues & Opportunities (I&O)

Root I or O

A highly specific and insightful description of the issue you are facing, identified by market or 6Ps data. E.g: A consumer behaviour (Who, what, when, where), because of 6Ps

Issue 1:

Declining loyalty to Wall’s ice-cream amongst Savvy Seeker group in urban

since March due to stronger competitor promotional activity and perceived lack

of Wall’s unique benefits

Page 64: CASK - Vinamilk In-house Training

IV. STEP 4: BRAND 6P AND USP

Step 4.2: Brand JTBDs – format and criteria

Clear

Results oriented

Insightful

Strategically aligned

Prioritised

JTBD statement: Get WHO to do WHAT, BY…

Ex: Get Dove shampoo only buyers, to also buy Dove conditioner by showing them the

detangling benefits of conditioner.

Page 65: CASK - Vinamilk In-house Training

JTBD1

JTBD2

JTBD3

IV. STEP 5: BRAND ANNUAL ACTIVITY PLAN

ACTIVITY 1 ACTIVITY 2

ACTIVITY 3

ACTIVITY 4

Big quarterly activities, and more detailed monthly calendar

Q1 Q2 Q3 Q4

Page 66: CASK - Vinamilk In-house Training

3

PART 3: CHANNEL UNDERSTANDING (1)

Objective:• Understand channel segmentation

and channel characteristic • Mapping key brand into relevant

channel

Outcome• Having channel segmentation and

channel mapping for each cat• Having clear direction on which

brand will focus on which channel segmentation

Time• 60 Minute

Where is my Channel and how to win customer at each Channel?

Page 67: CASK - Vinamilk In-house Training

TRADE MARKETING TRAININGChannel and Customer

Page 68: CASK - Vinamilk In-house Training

TRADE MARKETING AND POPS

Trade Marketing is winning the shopper

moment of choice at POPs

The POPs is any place where shoppers can

find and purchase our brands.

Page 69: CASK - Vinamilk In-house Training

Channel segmentation

• Defined channel segmentation

• Completed Channel Cards

Channel Analysis Channel Prioritization Channel Activation Pillar

What are the distinct andrelevant channels in your

market?

1 2 3 4

• Deep understanding of the channels, their potential

and the market dynamics

• Channels prioritized according to current and future potential

• Growth objective and investment level aligned to each channel

• Portfolio by channel

• Key Value Drivers

• Key Activation Pillars

• Budget by channel

What are the characteristics of the Channel Landscape?

Which channels should wefocus investment on?

What are the key drivers ofsuccess in each channel and

the Key Activation Pillars toachieve this?

CHANNEL STRATEGY - PLANNING STEPS

Page 70: CASK - Vinamilk In-house Training

IChannel segmentation

Channels are manageable cluster of POPs with similar shoppers’ missions and behaviors

We need to identify clear, well defined and relevant trade channels. All subsequent phases of the process

use these channel definitions, which are captured in Channel Cards

Page 71: CASK - Vinamilk In-house Training

What is channel segmentation?

Why we need to segment the channels?

Page 72: CASK - Vinamilk In-house Training

Channels are manageable cluster of POPs with similar shoppers’ missions and behaviorsEach channel is different to each other intern of Shop, Shopper and Shop-Owner

Grocery Trade HRC

KA channel

Supper market CVS

Beer Club Restaurant Bike washing

Garage

Night Club

Uncovering channel and shopper insights into what motivates the shopper is important to differentiate our channel program to delight the shoppers.

Page 73: CASK - Vinamilk In-house Training

Quantitative data should have in each segmentation:

• Total Number of outlet, Total segmentation volume/ value,

• Company (brand) covered outlet, Company (brand) volume/value,

Channel No. of outlets Volume

(Mil Litte)

Value

(Mil VND)

%

Coverag

e

No. of

outlets

Volume

(Mil Litte)

Volume

(Bollte)

Value

(Mil VND) % Contr.

%

Coverage

No. of

outlets

Volum

e

(Mil

Litte)

Volume

(Bollte)

Value

(Mil VND)

Beer Club 190 3,300 2,500,000 83% 158 0.6 1,875,000 30,000 10% 8% 16 0.57 187,500 3,000

Cocktail bar 200 1,320 1,000,000 50% 100 0.3 750,000 12,000 4% 5% 10 0.23 75,000 1,200

Western Bar 120 660 500,000 67% 80 0.1 375,000 6,000 2% 7% 8 0.11 37,500 600

Others 100 1,320 1,000,000 33% 33.33 0.3 750,000 12,000 4% 3% 3 0.23 75,000 1,200

Local Style restaurants 820,000 4,290 3,250,000 25% 205,000 0.8 2,437,500 39,000 13% 3% 20,500 0.74 243,750 3,900

International style 190,000 3,630 2,750,000 50% 95,000 0.7 2,062,500 33,000 11% 5% 9,500 0.63 206,250 3,300

Wedding Venue 710 660 500,000 25% 178 0.1 375,000 6,000 2% 3% 18 0.11 37,500 600

Others 150 1,320 1,000,000 33% 50 0.3 750,000 12,000 4% 3% 5 0.23 75,000 1,200

Supermarket 690 6,270 4,750,000 91% 627 1.2 3,562,500 57,000 19% 9% 63 1.08 356,250 5,700

CVS 1,690 2,640 2,000,000 67% 1,127 0.5 1,500,000 24,000 8% 7% 113 0.45 150,000 2,400

Đại lý rượu ngoại 370 2,310 1,750,000 41% 150.00 0.4 1,312,500 21,000 7% 4% 15 0.40 131,250 2,100

Đại lý bia & nước ngọt 420,000 2,970 2,250,000 48% 200,000 0.6 1,687,500 27,000 9% 5% 20,000 0.51 168,750 2,700

Others 30,000 2,310 1,750,000 33% 10,000 0.4 1,312,500 21,000 7% 3% 1,000 0.40 131,250 2,100

1,464,220 33,000 25,000,000 35% 512,503 6.3 18,750,000 300,000 100% 4% 51,250 6 1,875,000 30,000

Total Alcoholic Drinks Market 2016 Sales Actual 2016 Competitors Sales 2016

Channel quantitative data

Page 74: CASK - Vinamilk In-house Training

Channel qualitative data

Qualitative data should have in each segmentation: • Shoppers: Shopper profile

(Who), Why they go there, How they shop, When they shop,…

• Customer: Who are they, how they make decision on buying…

• Outlet Description: space, location, store format,…

• Main category: Key category

selling there,…

Page 75: CASK - Vinamilk In-house Training

Company

Distributor/

wholesales

Modern Trade General Trade

Retailer

DISTRIBUTION CHANNEL MAPPING

Distribution channel mapping is:A drawing or visual diagram used to portray the movement

of goods through a company's distribution channels (From Company to POPs)

Page 76: CASK - Vinamilk In-house Training

CONSUMPTION

GROUP

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

Supermarket/Hyper-

market

Specialist

LiquorTraditional Trade

Premium

Bar/ Pub

RELAX/CHILL

SEGMENTRecreation

VenueMusic Bar/ Pub

ON THE GO

Convenience

Store

Nh

ac

Tre

Liv

e

BO KaraokeQN Social OutletRestau-

rantQSR

Ph

on

g T

ra

Inte

rna

tio

na

l M

us

ic B

ar

Nh

ac

Tre

DJ

Nig

htc

lub

Co

nv

en

ien

ce

Sto

re

We

dd

ing

Ve

nu

e

Ka

rao

ke

Ma

ins

tre

am

Da

nc

ing

Clu

b

Dis

co

Su

pe

rma

rke

t

Hy

pe

rma

rke

t

Sp

ec

iali

st

Liq

uo

r

Gro

ce

ry S

ho

p

Be

ve

rag

e R

eta

il S

ho

p

Da

rk K

ara

ok

/ B

ia O

m

Ka

rao

ke

Pre

miu

m

Inte

rna

tio

na

l S

tyle

Re

sta

ura

nt

Qu

an

An

Hig

h E

nd

Co

ffe

e H

ou

se

/ C

afé

Sp

ort

s C

lub

Pre

miu

m B

illi

ard

s H

all

So

cia

l B

ar/

Pu

b

Ima

ge

Ba

r

SUB SEGMENT

Qu

an

Nh

au

Me

n's

So

cia

l O

utl

et

Gro

up

So

cia

l O

utl

et

Hig

h-C

las

s S

oc

ial

Ou

tle

t

Lo

ca

l S

tyle

Re

sta

ura

nt

Club

THE VBL SEGMENTED CHANNEL MANAGEMENT MARKET MODEL 2011/12

ON-PREMISE OFF-PREMISE

EV

EN

TS

DRINK EAT

CHANNEL

FUN/RELEASE HOME

Each category will have relevant channel segmentations

Each Brand will focus on different segmentation basing on their positioning and the connection from brand to channel

-> We need to clear on which segmentation our brand will focus on

Page 77: CASK - Vinamilk In-house Training

To develop a deep understanding of the performance and potential of the channels in the market, the

issues and opportunities for the portfolio and competitors and the key trends impacting those channels.

The outputs from this phase help prioritize the channels in the next phase/ define channel key issues/

opportunities

Channel Analysis

2

Page 78: CASK - Vinamilk In-house Training

Map channels to brands is the task of defining which brands should focus on

which channels. Foundation to define the mapping is basing on consumer

groups: Brand will focus on channels which is have similar consumer groups

Map channels with consumer segmentation

Mapping Brands into channels

Page 79: CASK - Vinamilk In-house Training

Mapping of channels with brands via consumer segments

Brand A

Brand B

Brand C

Brand D

Brand growth opportunities at channels

Mapping Brands into channels

Page 80: CASK - Vinamilk In-house Training

Revisit with Marketing the brand map for the priority channels

• Map the tactical brands on the priority channels. Tactical brands are brands that will not receive significant support in

terms of time and budget. However, they are an important part of the brand portfolio, generally for competitive

reasons (e.g. to offer a complete portfolio, or to cover a specific gap)

• Determine per channel which of the strategic brands will be the lead brand. A lead brand is a strategic brand that will

be the main communication brand in a specific channel for the coming 3 years

Strategic (lead)

Strategic Tactical

Determine portfolio for priority channels

Tactical

Page 81: CASK - Vinamilk In-house Training

Channel Roles For Each Brand:Each segmentation will have different roles in influencing shoppers

Understand brand offers

Outlet A

Outlet B

Outlet C

Outlet D

Understand my needs

Experience the brand

Make final purchase

Understanding what outlets are important, to which people, for what purpose is important

Brand we define roles of each channel segmentations to ensure delivery brand objective

Page 82: CASK - Vinamilk In-house Training

3

PART 3: CHANNEL UNDERSTANDING (2)

Objective:• What channel element we need to clear• Update new information on channel trends

Outcome• Clear on key channel information • Capture some business opportunities for

channel/ customer and shopper

Time• 30 Minute for presentation • 45 Minute for exercise

What is the key factors that affect our Channel Marketing Plan?

Page 83: CASK - Vinamilk In-house Training

LỘ TRÌNH BÁN HÀNG

PLANNING

Right store

SegmentationLocation

Supply chainRoute planning

Define look of success

Right products

Right shelfMerchandising

Right price

Retailer loyalty

Sales impact & Forecast

EXECUTION

Page 84: CASK - Vinamilk In-house Training

TỪ KẾ HOẠCH RA THỊ TRƯỜNG

Right stores Segmentation Supply Chain Route Planning Look of success

Universe is 900K outlets Off Pre, while only 30% contribute 80% FMCG Sales.

Identify 30% of stores to maximize opportunity & optimize resources

Each retailer type has different store format & expectation to supplier.

Understand the needs of retailers in each channel to give right approach, right scheme and right products to those outlets

There are different layers of distribution system, from a manufacturer to distributor, wholesales or retailers to reach product to end consumer.

What is the level of direct and in-direct to maximize sales opportunity & optimize cost, logistic management

Most of manufacturers can cover maximum 50% Direct stores of universe.

How much sales productivity per day to optimize time and effort and maximize sales opportunity

Products reach to consumer consumption is key, while shoppers only spend 90s in GT outlets

How to maximize interaction level at the point of sales to shopper to push the products reaching to shoppers

Page 85: CASK - Vinamilk In-house Training

ĐẾN THỰC THI NGOÀI THỊ TRƯỜNG

Right product Right merchandizing Right price Retailer loyalty Sales impact

Average store cannot handle more than 15 SKUs per category in the limited 19SQM selling area.

Focus right products in the store to maximize on-shelf & in-store space opportunity

Merchandizing programs are usually heavily invested by MNFs yet just 40% of retail stores comply with standard if not monitored

Monitoring and continuously improvement store by store level to maximize in-store sales opportunity

Price is 1 of key attribute for consumer consumption. When manufacturers increase/decrease price, the impact level will be there.

How to ensure retailers selling right price and increase/decrease price at level with lowest decline impact

2 out of 3 shoppers will follow retailer’s recommendation yet only 10% storeownersrecommend to shoppers when product is out-of-stock

Retailer is the key sources of sales & communication via loyalty program supported

Average outlets improve in-store execution performance, they can increase 22% and much higher than market growth

What is level of business impact when all KPIs right performance, and what KPIs bring the most incremental sales effectiveness

Page 86: CASK - Vinamilk In-house Training

SHOP Channel 1 Channel 2 Channel 3

Dairy Universe

Vinamilk Coverage

Dairy Top Stores

Vinamilk Direct Coverage

Vinamilk Gap to Dairy

Size of prize

SHOPKEEPER Channel 1 Channel 2 Channel 3

Characteristic

Store profile

Retailer profile

Retailer Challenges & Needs

Scheme to offer

SHOPPER Channel 1 Channel 2 Channel 3

Assortment

Promotion

Communication

Merchandizing

Activation

Page 87: CASK - Vinamilk In-house Training

Segmentation Strategy(SHOP)

Shopkeeper & Distributor

Loyalty Plans (SHOPKEEPER)

Execution Standards

(SHOPPER)

ManufacturerOperations

4 ĐIỀU GHI NHỚ CHO CẨM NANG SALES & TRADE

Page 88: CASK - Vinamilk In-house Training

SHOP(SEGMENTATION STRATEGY)

Page 89: CASK - Vinamilk In-house Training

MORE THAN 23 MM TRADITIONAL STORESAROUND THE WORLD

(Vietnam 1.3MM Stores)

KÊNH TRUYỀN THỐNG LÀ KÊNH BÁN HÀNG RẤT LỚN TOÀN THẾ GIỚI

Page 90: CASK - Vinamilk In-house Training

ĐẶC BIỆT LÀ KÊNH BÁN HÀNG CHÍNH THỊ TRƯỜNG ĐANG PHÁT TRIỂN –BAO GỒM VIỆT NAM

GROWTH MARKETS

GREATER CHINA

EMERGING MARKETS

3 MARKETS AVERAGE

4% 9

% 10

% 14

% 21

%

23

% 26

%

29

%

29

%

31

%

32

%

32

%

33

%

35

%

37

%

37

%

37

%

38

%

39

%

40

%

40

% 43

%

43

%

46

%

48

%

49

%

50

% 56

%

57

%

60

%

60

%

62

% 65

%

67

%

69

%

70

%

70

% 74

% 83

% 90

% 94

%

96

%

98

%

98

%

Ko

rea

Esto

nia

Slo

vaki

aC

hile

Cze

ch R

epu

blic

Lith

uan

iaLa

tvia

Mal

aysi

aSi

nga

po

reA

rgen

tin

aC

olo

mb

iaM

éxic

oP

hili

pp

ines

Bra

sil

Gre

ece

CA

MH

un

gary

UA

ER

om

ania

Sou

th A

fric

aC

hin

aP

ola

nd

Per

úU

krai

ne

Ave

rage

Cro

atia

Tah

ilan

dV

enez

uel

aIn

do

nes

iaR

uss

iaTu

rkey

Sau

di A

rab

iaB

ulg

aria

Mo

nte

neg

roB

osn

iaSe

rbia

Ken

yaV

ietn

amB

ela

rus

Kaz

ahst

anIn

dia

Gh

ana

Cam

ero

on

Nig

eria

Page 91: CASK - Vinamilk In-house Training

4% (RIGHT) STORES NOT REACHED – 20% UPLIFT

9% (RIGHT) STORES REACHED INDIRECTLY – 13% UPLIFT

80% SALES

30% STORES

RIGHT STORE

$ OPPORTUNITIES BYREACHING THE RIGHT STORES

KHÔNG NHẤT THIẾT PHẢI PHỦ HẾT CỬA HÀNG, CHỈ CẦN PHỤC VỤ TRỰC TIẾP VÀO ĐÚNG CỬA HÀNG LỚN

31% 25%11% 14%

6%

69%

33%

14%19% 36%

Category MNF ADistribution

Direct Handler In-directHandler

Non-Handler

MNF A Distribution StructureSeries2

Series1Top stores

Bottom stores

Page 92: CASK - Vinamilk In-house Training

CÓ RẤT NHIỀU LỚP BÁN HÀNG, CHỈ CẦN ĐƯA RA SỐ LƯỢNG CẦN VÀ ĐỦ CŨNG GIÚP ĐỘ PHỦ TĂNG TỐT

MANUFACTURER

DISTRIBUTOR(Ave 1.2 sources)

WHOLESALER(Ave 1.4 sources)

SEMI-RETAILER(Ave 1.7 sources)

RETAILER(Ave 1.9 sources)

97% 69%17%

3%

SUPERMARKET

2%

56%

100%

16%

100%

19%

98%

Page 93: CASK - Vinamilk In-house Training

TUY NHIÊN, CẦN HIỂU TỪNG LOẠI NHÀ BÁN LẺ SẼ GIÚP THEO DÕI VÀ BÁN ĐÚNG SẢN PHẨM HIỆU QUẢ HƠN

BUSINESS TYPE

CASUALMUST HAVE CATEGORIES

HIGH REVENUE / PROFIT

CATEGORIESVISIBLE ITEMS

PROFESSIONALSUPPLEMENTAL

CATEGORIES

LOW REVENUE / PROFIT

CATEGORIESINVISIBLE ITEMS

Page 94: CASK - Vinamilk In-house Training

CÓ DANH SÁCH CHÍNH XÁC SẼ GIÚP SALES TIẾT KIỆM THỜI GIAN

Identify the gaps to competitor to calculate target stores to expand

Action list of Top stores

TargetTarget

CHAID Tree

Identify Target store profiling by using analytics

Action List of Wholesalers

Page 95: CASK - Vinamilk In-house Training

BENEFITS:

VẼ TUYẾN ĐƯỜNG HỢP LÝ SẼ GIÚP CÁC ANH BÁN ĐƯỢC NHIỀU CỬA HÀNG VÀ DOANH THU TỐT

Save up to 30% on Operational Costs

Eliminateoverlaps

Reduction oftrip distances

Reduction ofstaff time

Improved service and delivery times

Reduction infuel use

Routes

Route 1

Route 2

Route 3

Roads

Page 96: CASK - Vinamilk In-house Training

CASE STUDY

Page 97: CASK - Vinamilk In-house Training
Page 98: CASK - Vinamilk In-house Training

NGƯỜI MUA HÀNG Ở KÊNH GT LÀ AI?

• SOURCE: Nielsen Global Shopper Trends (Indonesia, Philippines, Turkey, Russia, Argentina, Chile, Mexico, Peru, Cambodia, Kuwait, Czech Rep., Venezuela, Colombia, Vietnam, UAE & Brazil)

Peru, Colombia, Venezuela, Turkey, Philippines, Vietnam & Indonesia (More Than 70%)

FAMILY WITH KIDS65% UAE (90%), Kuwait (88%), Turkey (86%) & Venezuela (62%)increases the relevance of men

MEN54%

Vietnam (67%), Philippines & Brazil (61%), Argentina (59%), Czech Republic, Peru, Cambodia, Colombia & Russia (More than 50%)

WOMEN46% Turkey, UAE, Russia, Cambodia & Chile (More than 35%)

YOUNG ADULTS31%

Mexico, Philippines, Turkey, Indonesia & Cambodia (More than 20%)

TEENS15%

Page 99: CASK - Vinamilk In-house Training

• SOURCE: CS SURVEY: Traditional Trade Market Trends (Alpine, Brazil, Argentina, CAM, Colombia, Germany, Greece, Hungary, India, Kuwait, Malaysia, Peru, Poland, Russia, Saudi Arabia, Singapore, Ukraine, Uruguay)

NƯỚC UỐNG & SỮA LÀ SẢN PHẨM CHÍNH KHI MUA HÀNG KÊNH GT

Page 100: CASK - Vinamilk In-house Training

Ở VN NGƯỜI MUA HÀNG CHỦ YẾU MUA HÀNG CHO GIA ĐÌNH HÀNG NGÀY & SẢN PHẨM CẦN GẤP

Page 101: CASK - Vinamilk In-house Training

SHOPPER DRIVERS

ELEMENTSQUAN NHAU RANK

MEN SOCIAL RANK

GROUP SOCIAL RANK

Availability- Assortment- Stock level ◕ ◕ ◑

Affordability- Price communication- Price Index ● ◔ ◔

Quality- Freshness- Chilled ◑ ◔ ●

Visibility- Crate/Carton display- POSM visibility ◑ ● ◕

Promotion- Promotion

deployment- Promotion stock

◑ ◕ ◑Persuasion

- Appearance- Coverage ◔ ● ◔

Priority Sales KPIs in each channel

ĐỐI TƯỢNG VÀ MỤC ĐÍCH CHỌN NƠI MUA HÀNG CŨNG RẤT KHÁC NHAU, ĐẶC BIỆT KÊNH ON PREMISE

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TRƯNG BÀY ĐẬP VÀO MẮT NGƯỜI MUA HÀNG GIÚP TĂNG DOANH THU

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POS MATERIAL EYE TRACKER TESTING

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APPLICATION – ADVERTISEMENT STIMULUS

Can you guess which is the for male and which for female?

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CỬA HÀNG NÊN TRƯNG BÀY NHƯ THẾ NÀO?

Product assortment identified and in

stockBranded store

sign secured

Retailer standard response after getting

shopper order: “Brand X is on promo today”

Dynamic POSM (LCD, product

samples for sniffing, touching, etc.)

located in front of store,

Disruptions created like a

promo Girl handing out

product samples

All possible front of store surface

area is maximized for branding.

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DISCOUNTS FOR SHOPKEEPER

BRAND FURNITURE

POSTERS INSIDE THE STORE

PROMOTIONAL PACKAGES

PAINT THE WALLS OF A STORE

INNOVATEPRODUCT DISPLAYS

42.11% 31.6% 31.6% 15.8% 15.8% 5.3%

ALPINE

BRAZIL

CENTRAL AMERICA

HUNGARY

MALAYSIA

POLAND

SINGAPORE

SLOVENIA

ARGENTINA

COLOMBIA

MALAYSIA

PERU

SAUDI ARABIA

URUGUAY

CENTRAL

AMERICA

COLOMBIA

GREECE

PERU

URUGUAY

UKRAINE

BRAZIL

CENTRAL

AMERICA

INDIA

CENTRAL

AMERICA

PERU

URUGUAY

ARGENTINA

Activation in store: What types of marketing activities are the most successful in Traditional Trade for your country?

Ở CÁC NƯỚC, CHỦ YẾU GIẢM GIÁ CHO CHỦ CỬA TIỆM VÀ CUNG CẤP TRANG THIẾT BỊ VÀ POSM CÓ NHÃN HÀNG VÀO CỬA TIỆM

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• Bringing together affordability and convenience will translate into higher shopper value perception

OPPORTUNITY• Find the right pack and price to provide value and convenience

• Innovate with new convenience friendly pack formats e.g. sachets, pouches, etc.

• Single use packs meet TT consumer needs for immediate consumption and frequent store visits

AFFORDABILITY CONVENIENCE

ĐƯA SẢN PHẨM TIỆN LỢI VÀ GIÁ HỢP LÝ VÀO CỬA TIỆM TT GIÚP TĂNG GIÁ TRỊ NHẬN BIẾT VỀ SẢN PHẨM CHO NGƯỜI MUA HÀNG

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CÔNG TY BÁN HÀNG THÀNH CÔNG ĐỀU ĐO LƯỜNG GIÁ BÁN LẺ PHÙ HỢP CHI TIẾT TRÊN NHIỀU PHÂN KHÚC NHỎ

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38%

GREATERCHINA

44%

EMERGING MARKETS

36%

GROWTH MARKETS

42%

GLOBALVIETNAM

66%

NGƯỜI BÁN LẺ ẢNH HƯỞNG MẠNH ĐẾN QUYẾT ĐỊNH CỦA NGƯỜI MUA HÀNG

Do the store's personnel who are friendly & knowledgeable, influence your decision to shop at a particular retailer?

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TUY NHIÊN NGƯỜI BÁN LẺ ĐANG ÍT ĐƯỢC NHÀ SẢN XUẤT TẬN DỤNG

2 OUT OF 3shoppers will follow the

retailer’s recommendation

70% storeowners run business on

THEIR OWN.

Only 10%storeowners

recommend to shoppersWhen OOS

BUT

INFLUENTIAL RETAILERS

RECEPTIVE SHOPPERS BUT UNDER LEVERAGED

TT Shoppers see retailers as a

TRUSTWORTHYsource of product information

They treat products

DIFFERENTLYdepending on its role in their business

Source: Nielsen Thought Leadership Q4 2015 on Traditional Trade :HCM, HN

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KHI NGƯỜI BÁN LẺ HÀI LÒNG, DOANH THU TĂNG RÕ RỆT

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CÁC CHƯƠNG TRÌNH KHUYẾN MÃI CÓ THỂ CHƯA PHẢI LÀ YẾU TỐ CHÍNH

Listen to retailers’ voice to help

manufacturers to innovate and elevate

the relationship

Question: To sell more in Tet, which activities would you like manufacturers to support?

Source: Retailer Sentiment Study Q3, 2015

76%

Product Quality

65%

Promo for consumers

42%

Stock return/Money-back

38%

Delay payment

34%

Incentive scheme for stores achieving Tet

sales target

31%

POSM/Display

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BIẾT CHỌN NHÀ PHÂN PHỐI SẼ GIÚP BÁN HÀNG TỐT HƠN

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SHOPKEEPERS

10%Recommend to shoppers when

product is out-of-stock

10%Engage shoppers in conversation

about product feedback, price, new launches

Consumer Off-take

Competition from other retailers

Revenue/Margin

Stock quantity/stock price/sufficient stock

Supporting store management (inventory, space planning, shopper engagement) are vital needs raised – opportunities to engage retailers. Concepts such as upselling & cross-selling will be valued as it can drive growth for their business.

RETAILER CONCERNS

THẤU HIỂU VÀ HỖ TRỢ NGƯỜI BÁN LẺ LÀ GIÚP CHÚNG TA BÁN HÀNG TỐT HƠN

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GIÚP NHÀ BÁN LẺ LÊN TẦM CAO MỚI SẼ GIÚP MỐI QUAN HỆ VÀ DOANH THU TĂNG TỐT HƠN

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4

PART 4: CHANNEL UNDERSTANDING

Objective:

• Understanding framework for identify and capture channel I/Os

• Practice how to go to store visit and capture channel I/Os

Outcome• Identify key I/Os for Key Channels• Capture key I/Os by store visit

Time• 45 Minute for content• 15 minute for Market visit Brief

What’s happening in my channel?

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What’s

Channel/Customer

Audit?

Overview of the structure & Strategy of individual customers/channels

and their shoppers, Opportunities/Issues that exist and Implication for

our business

How it work?

An audit of the 6P’s from a Customer/Channel perspective in order to

identify root Issues & Opportunities and to identify how the category

brand is performing relative to it’s strategy and roles

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SOURCE OF GROWTH

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Category/Brand Channel

Customer Consumer/shopper4C

analysis

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WHO DO WHAT IN THE AUDIT?

Responsible

Shopper CMI

Deliver shopper

understanding, buying

behaviors,

consumer panel findings

Customer Manager

Provides customer

strategy & sources of growth summary,

supply chain related topics (customer service levels),

customer profitability (done together with sales

finance & Customer Service Managers

Trade Category

Manager

Deliver category

performance review by

channel/customer

Organize in-store audit for cross-

functional team

Accountable Consulted Informed

Trade Marketing Head

Sales DirectorCustomer

Account Director

Shopper CMI Brand ManagerCategory Director

Channel Marketing Manager

Leads cross-functional team to

identify root issues/opportunities

Organize channel/customer

audit workshop

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Provision of audit data Workshops

Customer Audit I&O

workshop (2 days)

Trade Marketing

Input

Shopper Input

Customer Account Input

Prepared by Category performance review by

channel/customer

Shopper understanding Prepared by Shopper

CMI

Prepared by Customer Account Team (Finance &

Cust Services)

Output

6P Detective Tool

CHANNEL/CUSTOMER AUDIT - PROCESS

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WHAT IS A ROOT ISSUE OR OPPORTUNITY?1

A highly specific and insightful description of an issue or opportunity identified through rigorous analysis

“Root” Defined

You will know you are close to a well defined Root Issue or Opportunity when you start to feel that you

know what the solution is:

“a problem well defined is a problem half-solved”

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The main difference between a Surface Issue and the Root Issue, is that a Surface Issue is the WHAT and the Root Issue is the WHY

Wheel green bar loyalty decline, primarily amongst LSM1-4 housewives, is driven by poor product experience coupled with price premium and low key promotional programme

Root Issue

• What is the issue or opportunity?

• Is it about penetration, consumption or loyalty, or a combination?

• Amongst whom?

• Where (regions/ channels)?

• When (time of year)?

• Not all of these will always be relevant/ important

• Which of the 6Ps is the key to the issue or opportunity?

• Might be more

than one!

WHAT?WHO, WHEN,

WHERE? WHY?

Answer the WHAT, WHO (sometimes WHEN & WHERE) and the WHY

WELL WRITTEN ROOT ISSUES

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WHY ARE ROOT ISSUES CRITICAL?

Restaurant has good levels of traffic in the week but

your pub/bar is practically empty at weekend

lunchtimes

Restaurant is practically empty at weekend lunchtimes because families (core target for this occasion) don’t like

the smoky atmosphere

Wheel green bar – a profitable and significant

part of Hindustan Unilever’s detergent portfolio – is

losing share in a declining market

Wheel green bar loyalty decline, primarily amongst

LSM1-4 housewives, is driven by poor product experience coupled with price premium

& low key promotional programme

Get parents (of children aged 8-16) who don’t like eating in a smoky atmosphere, to bring

their families in to the restaurant to try the weekend

lunchtime menu

Get LSM1-4 housewives to re-engage with Wheel green bar, even when other brands are

on promotion

Root Issue Job to be DoneSurface Issue

Having defined the problem well by getting to the Root Issue, makes it really easy for us to craft the Job to be Done

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WHAT, BY WHOM, WHEN & WHERE, WHYRoot Issue

Use your 6P lever analysis to answer the following key question

BRINGING IT ALL TOGETHER

Describe your Surface Issue or OpportunitySurface

Issue

WHAT is happening in terms of buying behaviourWHO is displaying this type of behaviourWHEN do they display this behaviourWHERE do they display this behaviour

Use your buying behaviour analysis to answer the following questionsBuying Behaviour

WHY are consumers behaving the way they are? Which lever is the driver of this behaviour? What are the barriers and triggers to the desired consumer behaviour change?

6P BrandLevers

Now that you have completed your analysis, you need to go back to your 6P detective model, and complete the levels to ensure you are telling a consistent story from Surface Issue through to Root Issue.

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MARKET SIZE & DEFINITION

How is the market defined, and how large is the market both in terms of

volume and value.

MARKET GROWTH

What are the trends, over both short and long term

BRAND SHARE

How are Brands performing, in terms of their share (both company and

competitor Brands)

CHANNEL EXPANSION

new geography, new channel, new customer

CUSTOMER

Customer satisfaction, customer motivations, Customer’s shopper issues, Customer’s programs

CONSUMER/SHOPPER

PenetrationHow many people buy?

AWP (per trip) & frequencyHow much do they buy?

CHANNEL EFFECTIVENESS

Numeric distribution, weighted distribution, stock weight, RLT

value/volume share, space share, assortment, rate of sales

CommunicationIn-store

The Brand’s values, benefits and reasons to

believe

Assortment

The range of product available

in-store

Activation

The activation in-store to drive engagement & close the sales

PRICE

The price paid for the product, full

price or on promotion

VISIBILITY

How product visibility in-store

PROMOTION

What is the extra tangible benefit shopper can get when buying our

product

Market Dynamics &Financials

Consumer / Shopper

Behaviour

Channel/ Customer

6PLevers

“Key Observation”Key Observation

Issue / Opportunity Identify the key issue(s) or opportunity(s) here

6PS DETECTIVE TOOLS

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PRIORITISING ROOT ISSUES AND OPPORTUNITIES2

Consumer acceptance

Customer interest

Supply Chain Complexity

Size of segment

Builds equity

Profitability

Its likely you have more issues than you want to focus on, so you need to compare these on 2 key factors:

• How ATTRACTIVE is the issue, ie. how big is the business opportunity

• How ACHIEVABLE is the issue, ie. what people, money or brand attributes are needed to complete it

Use the prioritisation matrix to help you make that decision.

Achievability

Att

racti

veness

0

100

100Achievability

Att

racti

veness

0

100

100

Issue 2Issue 2

Issue 1Issue 1

Issue 3Issue 3

Issue 5Issue 5

Issue 4Issue 4

XIssue 6Issue 6

Issue 7Issue 7

Issue 8Issue 8

Issue 9Issue 9

X

X

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COMPLETING THE OUTPUT

Identify with an “I” for Issue or

“O” for opportunity

Identify the Key Brand to be

involved in this “I” or “O”

Describe the Root Issues, using WHO,

WHAT, WHERE, WHEN, WHY

Identify the supporting evidence

Identify the Key Lever related to this “I” or “O”

Identify who owns this “I” or “O”

The final summary and output of your analysis is the

Category Issues & Opportunities Sheet.

3

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OUTCOME EXPECTED FROM TRADE VISIT

WHAT ISSUES WE NEED TO FIXWHAT OPPORTUNITIES WE NEED TO CAPTURE TO WIN TARGETED SHOPPER

TO SELL MORE

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CATTEGORY/ BRAND

Target consumer Target Shopper

Market Visit to observe: Shopper/

Customer and Store 6Ps

Identify What issues we need to fix/ what opportunities we need to capture for our brand to win targeted shopper to sell more

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COMMUNICATIONIn-store

How your brand &competitors in-

store communication look like: brand

logo/message/promo offer well

comnunicated?

ASSORTMENT

How about your product range

available in-store?What missing?What’s new?

Activation

How other activation activity in-store (redemption, consultant, sampling,…)

PRICE

What is the on-shelf price (full price)?

What is the on-shelf price on promotion

How our sell-in price vs competitor? (%

discount to retailer in GT)

VISIBILITY

How total store look like?

What is the key traffic follow in-store

Where is the best location in-store?

Where is our product location?

How about our space share on main-shelf?

How about off-location display (GE,

SS, hanger,…)

PROMOTION

How attractive our promotion offer vs competitors (depth,

diversified)

How do they appear in-store

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THE IN-STORE MARKETING MIX

Availability

OfferCommunication

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THE IN-STORE MARKETING MIX

Availability

The range of products available to buy within a channel or outlet.

The range of products maintained in-stock within a channel or outlet.

The merchandising of products within the outlet.

The minimum inventory of products within a channel or outlet.

The delivery lead-times of products ordered by a shopper within an outlet or channel.

OfferCommunicatio

n

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THE FOCUS SHOULD BE ON THE HOME SHELF, HOWEVER

The home shelf is:

• Where shoppers go week after week after week

• Where shoppers go to compare brands

• Getting it right in-store begins with getting it right on the home shelf.

The home shelf is typically the most important place for availability and visibility

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AVAILABILITY SHOULD BE THE PRIMARY FOCUS

People can’t buy a product that they can’t find!

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UNDERSTAND IF THERE IS TRAFFIC FLOW –THERE OFTEN ISN’T

Entrance / Exit

CHECKOUTS

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HOTSPOTS AND “NOTSPOTS”

Too high – can’t see / out-of reach

Eye - level

Hotspot – 15 degrees below eye level-

Easy to see – easy to grab

Too low – can’t see / out-of reach

Potential blind spot

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BLOCK IN WAYS WHICH MAKE SENSE TO SHOPPERS

Pack format choice is driven by consumption needs:

I need a re-sealable bottle

Merchandising makes it easy for the shopper to find something that meets the consumer’s needs

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BLOCKING SIMILAR PRODUCTS TOGETHER MIGHT MAKE SHOPPING EASY…

VIEW THE WORLD AS THE SHOPPER SEES IT…

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ALLOW ‘BEACON BRANDS’ TO STAND OUT – THEY HELP SHOPPERS NAVIGATE (AND SOMETIMES FIND) THE CATEGORY

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Availability

Offer

Communication

The messages conveyed to a shopper within a channel or outlet.

The materials used to convey messages to shoppers within a channel or outlet.

The conduct and presentation of brand representatives within a channel or outlet and

the messages they convey to shoppers.

The location of communication materials, brand representatives and product displays within the

outlet

WE NEED TO SEND THE RIGHT MESSAGES TO SHOPPERS

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COMMUNICATION IS ABOUT UNDERSTANDING THE TARGET SHOPPER, THE MESSAGE AND THE MEDIA

What message is critical to taking the shopper to purchase?

Which barriers need overcoming?

Which media is likely to work in this environment?

How much time do we have to deliver a message?

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GREAT COMMUNICATION LEADS TO BEHAVIORAL CHANGE

At the fixture

Communicates premium

Encourages trade up

From a distance

Signals ‘beer’

Encourages basket

penetration

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BRILLIANT COMMUNICATION INSPIRES CHANGES IN LONG TERM CONSUMPTION AND SHOPPER BEHAVIOR

Impactful on a dull shelf

Easy to access new spices (buy eight in one pack)

Guidance for a simple recipe

Other recipes provided to change long term usage

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COMMUNICATION CAN HELP SHOPPERS NAVIGATE THE STORE OR ATTRACT THEM TO THE CATEGORY

USE COMMUNICATION TO CUT THROUGH COMPLEXITY

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CONSIDER PLACEMENT AND MESSAGE CAREFULLY

Complicated messages need to be read

High level signs must be simple

Consider the role of the media

Is it to attract to the category?

Is it to educate those that are already engaged?

Choose the appropriate location for the purpose

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GO TO WHERE THE SHOPPER IS; AND ENCOURAGE A BEHAVIORAL CHANGE

If the shopper isn’t going to your category, then your communication needs to be elsewhere

Communication on its own might not be enough to change behavior

Clever communication plus secondary siting delivers the message and enables a new purchase

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IF MEDIA NEEDS ATTENTION – PLACE IT WHERE SHOPPERS MAY BE WILLING TO ENGAGE

Shoppers may need persuading to pause mid shop

Consider how best to interrupt them and cause them to pause

Choose a location where the shopper will be prepared to stop and watch

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COMMUNICATION EASILY GETS LOST ON A BUSY FIXTURE

Consider what the media will look like from the shopper’s point of view

Consider the reality of the environment

Go to stores and check

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USE GRAPHICS AND SIMPLE TEXT - SHOPPERS WILL ONLY GIVE YOUR BRAND A FEW MILLISECONDS TO GRAB THEIR ATTENTION

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WE NEED TO MAKE THEM A MOTIVATING OFFER

Availability

Offer

The average retail price of products within a channel or outlet.

The depth of promotions within a channel or outlet.

The promotion mechanics used within a channel or outlet.

The extent of after-sales or added value service offered to shoppers in a

channel or outlet.

Communication

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THE OFFER BLUE-PRINT ADDRESSES TWO KEY AREAS

PromotionsRegular

in-store pricing

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AN EFFECTIVE PROMOTION MUST CHANGE SHOPPER BEHAVIOR

Supports consumption growth by changing shopper behavior

Profitably meets company objectives

Profitably meets customers’ objectives

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Promotions can undermine so much brand value

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TOO MANY PROMOTIONS AFFECT THE WAY CONSUMERS VIEW THE LONG TERM PRICE

In some markets Colgate is frequently promoted on volume deals

Savvy shoppers (even loyalists) stock up

Savvy shoppers wait for deals, and only buy on deal

The “normal” or long term price to shoppers is actually the promoted price.

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PLANNING YOUR OFFER

What is the right price for the channel:

To create change in shopper behavior

Versus competitors

Attractive trade margin

Are promotions necessary to change shopper behavior? If so:

What is the goal?

Which segments and brands?

Which mechanics?

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HOW TO PREPARE FOR YOUR VISIT

1. Before You Go…2. As you enter…

3. As you do the shop…

4. When you check out…

5. When you get back…

What store = What objective

Write down clearly objective

• Traffic follow: where are people moving to and from

• What catch your eyes

• How shopper movement, their activities

• Move to your cateogy shelf, look at the shelf following principle 10 – 5 - 1

• Notes 6Ps (Assortment/price/promotion/space share/activation/extra visibility, brand communication)

• TAKE PICTURE

• Quickly capture following 6P structure

• Watch shopper behavior when they waiting checking out

• What COC display

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1. Take a different perspective: You need to step

outside of who you are and become one of them.

2. The power of asking Why: Just observing something is useless. We need to ask ourselves why did she do that or why is that good. We must form hypothesis to be proven, or disproven.

3. The way we judge: We must appraise what we see impartially. The shopper merit is determined by the shopper, not us.

3 NOTES WHEN IN-STORE

1

2

3

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5

PART 5: DEFINE CHANNEL OBJECTIVE

Objective:• How to define channel Objective basing on

key I/Os

Outcome• Develop 3 key Objectives from top 3 key I/OsTime• 45 Minute for content• 45 minute for exercise

Which jobs should to be done to achieve Channel KPIs

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CHANNEL – CUSTOMER OBJECTIVE

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CHANNEL OBJECTIVE (JOB TO BE DONE)

How we will realize the opportunity or overcome the issues (challenges)

• A Clear and vivid description of “What we must do” for each of the 1-3 prioritized Opportunities or Issues

• May be more than 1 “What we must do” for each opportunity or challenge

• Or more than one I&O can be reflected in an “What we must do”

Clear “What we must do” is named as Channel Objective

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1. Desired Change 2. Target Audience 3. Measureable

Consumer Marketing &

Shopper Marketing

Customer Development

& Shopper Marketing

What behaviour

change are we

looking to change,

and what barriers

must be

overcome?

Who are our

tightly defined

target consumers

or shoppers?

What is the

measurable

success criteria

which will drive

the KPIs we

identify?

What change do

we wish to drive,

and what barriers

must be

overcome?

Who is our

defined target

across channels,

retailers or

shoppers?

What is the

measurable

success criteria

which will drive

the KPIs we

identify?

OBJECTIVE SETTING – A 3 STEP PROCESS

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Desired behaviour change

Target Audience Measureable FINAL OBJECTIVE

Increase

penetration

levels of Dove

Conditioner

Loyal Dove

users who do

not use Dove

Conditioner

Increase Dove

Conditioner

penetration from

47% to 56% by

targeting Dove

loyalists by 31st

July 2014

ISSUE:Dove Conditioner penetration has dropped 12% over the previous 12 month period despite gains in

total distribution of 9% and a reduction in shelf price of 7% in the same period driven by no ATL focus on Conditioner in the same period.

Penetration

from 47% to

56% by 31st

July 2014

PREFER OBJECTIVE: BRAND CONSUMER EXAMPLE

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ISSUE:Soft drinks frequency has dropped by 8% over the last 3 years. Shoppers are making 7% less trips down the

aisle as they “top up” shop more frequently (+12%) in the same period

Desired behaviour change

Target Audience Measureable FINAL OBJECTIVE

Increase

frequency of

soft drinks

purchase

amongst

current

shoppers

Medium / low

frequency

shoppers of

soft drinks

Increase

frequency levels

by 10% of the

1.8mm medium /

low frequency

shoppers of soft

drinks by

December 2014

Increase

frequency of

target

shoppers by

10% by

December

2014

PREFER OBJECTIVE: SHOPPER EXAMPLE

Page 168: CASK - Vinamilk In-house Training

ISSUE:Soft drinks Average basket value in Tesco has dropped by 12% over the previous 12 month period. Retailers

have increased the use of single price point promotions at the expense of multi-buys

Desired behaviour change

Target Audience Measureable FINAL OBJECTIVE

Increase

Average

basket value

of Coca-Cola

brands by 15%

versus

previous full

year

Tesco

Shoppers

Increase Average

basket value of

Coca-Cola brands

by 15% in Tesco

versus previous

full year

by December

2014

Increase

Average

basket value

by 15% versus

previous full

year

by December

2014

PREFER OBJECTIVE: CUSTOMER EXAMPLE

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• A key principle:• More than one I&O can be reflected in an Objective. They will, however, normally be

I&Os that show multiple reasons behind a key trend.

ISSUE: Soft drinks AWP in Tesco has dropped by 12% over the previous 12 month period as retailers have increased the use of single price point promotions at

the expense of multi-buys

Increase AWP of Coca-

Cola brands by 15% in

Tesco versus previous full

year

by December 2014

ISSUE: Soft drinks AWP in Tesco has dropped by 12% over the previous 12 month period as Shoppers

shop more frequently for smaller baskets

FROM I&O TO OBJECTIVE

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• A key principle:• One I&O is unlikely to lead to more than one Objective. If it does, it is likely

that the original I&O was too broadly written. For example, the I&O below leads to two Objectives, but should have been broken down into two I&Os

ISSUE: Soft drinks AWP in Tesco has dropped by 12% & penetration by 5% over the previous 12 month period. Retailers have increased the use of single price point promotions at the expense of multi-buys & as Shoppers shop

more frequently for smaller baskets which has declined the AWP. Declining promotional frequency has led to a fall in penetration

Increase AWP of Coca-Cola

brands by 15% in Tesco

versus previous full year

by December 2014

Increase penetration of

Coca-Cola brands by 6% in

Tesco versus previous full

year

by December 2014

FROM I&O TO OBJECTIVE

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6

Objective:• Clear on Steps to develop channel activities

Outcome• Have some key activities ideas for each

Channel Objective

Time• 45 Minute for content• 45 minute for exercise

Which activities should we focus investment on to achieve plan objective ?

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THINK BIGIS NOT JUST ABOUT WHERE YOU STAND

IT’S MORE ABOUT

WHERE YOU’RE HEADING AT

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Job to be Done

Job definition

Consumer driver Target Shopper Current Shopper behavior

Desired Shopper behavior

Specific objective

BEFORE WE CAN BEGIN WE NEED A CLEAR OBJECTIVE FOR OUR ACTIVITY

Drive moisturizer penetration up from 10% to 25%

Encourage 17% of cleanser shoppers to buy moisturizer at the same time

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Availability

OfferCommunication

Shopper

behavior

THE IN-STORE MARKETING MIX

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1. DEVELOPING YOUR OPTIONS – BRAINSTORMING

For each objective, think about what it will take to achieve it.

Identify as many ways as you can.

Be prepared to consider several alternative strategies.

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DEVELOPING AND SELECTING OPTIONS

There are many ways to achieve each objective.

The selection of the best options to achieve the objective depends on a number of factors:

o impact on shopper behavior (based on past activity and/or research)

o speed of implementation.

o ease of implementation (bearing in mind the potential cost to both the company and the retailers in the channel).

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DEVELOPING POTENTIAL TACTICS- BRAINSTORMING

Use Post-It notes

One idea, one Post-It note

Don’t edit, or evaluate at this stage

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THINGS TO REMEMBER WHEN BRAINSTORMING

There aren’t right or wrong ideas,

just ideas

There aren’t good or bad ideas, just

ideas

Go fast Don’t filter

Just write whatever (it’s only a Post It™)

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CLUSTERING YOUR BRAINSTORM RESULTS

Look for synergies or similarities between ideas.

Seek out the ideas that may form a strategic focal point.

Don’t worry if an idea can’t be clustered.

Turn clustered ideas into a strategic options tree.

Define the ideas you’ve clustered within the tree.

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2. EVALUATING YOUR OPTIONS

The potential list of options coming out of your brainstorming (and clustering) could be large, so before you start to evaluate them, discard

the obvious “non-starters”.

You will then need to decide on: the criteria you will use for evaluation

the level of detail you need.

The list of criteria you might choose may include: impact on shopper behaviour (based on past activity and/or research)

speed of implementation. ease of implementation (bearing in mind the potential cost to Vinamilk).

The level of detail will depend on the complexity of the original objective and some of the strategic options under consideration.

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TEMPLATE – OPTION EVALUATION

First choice

Potential quick wins

Bad choice

Second choice

Speed, ease, cost HighSpeed, ease, cost Low

Impact on shopper/consumption behaviour Large

Impact on shopper/consumption behaviour Small

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3. SELECTING OPTIONS

Consider all the options that you have plotted on the grid.

First choices will always be those options that are “large (impact on shopper behaviour) and “high” (speed or ease).

You may, however, not have too many to choose from in that area if you have done your evaluation correctly, so you will have to look to other quadrants for your final selection.

“Large” (impact on shopper behaviour) and “low” (speed or ease) will always be preferable to “small” (impact on shopper behaviour) and “high” (speed or ease) but use your

judgment to select the best options or combination of options.

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Category Channel

Objective In-store mix elements Value Cost

Availability strategies

Communication strategies

Offer strategies

SELECTED STRATEGIES CAN BE SUMMARIZED FOR EACH OBJECTIVE

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Fit with Jobs to be Done

Fit with Measurable

Objectives

Fit with Target Audience /

Source of Business

Fit with Campaign Idea

Maximises impact /

talkability

Maximises channel

efficiencies

Sufficient budget to execute

plans in full

Optimises ROI

Intelligently phased /

scheduled for consumer &

shopper

Integrated within master-

brand and within category

Integrated across customers

and channels

Integrated between OpCo

and Region

“Triple Whammy”

Tight Strategic Fit Best Bang for Buck Integrated and Aligned

How to filter, focus & prioritise the Executions

1 2 3

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ASSESS STRATEGIC FIT USING FIT FUNNEL

Criteria Questions Y/N

Tig

ht S

trate

gic

Fit

Fit with Job-to-be-done

• Does it deliver against the JTBD?

Fit with Measurable Objectives

• Will it directly or indirectly deliver against the Measurable Marketing Objectives (MMOs)?• Will it directly or indirectly deliver against the Measurable Communication Objectives (MCOs)?

Fit with Target Audience / Source of Business

• Is there a strong Target Audience Fit? • Will it enable us to reach our Target Audience in a way that is either particularly efficient and/or

particularly engaging?• Does it deliver against the Target Audience Task and Barrier to Overcome?

Fit with Campaign Idea

• Is the execution consistent with the Campaign Idea and the Brand Key Vision?

Feasibility & Complexity• Can we do it?• Is the opportunity available?• How complex/resource intensive will the activity be to execute? How much will it cost?

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■ How does the whole year “brand experience” feel from your point of view?

■ How well do the brand’s activities fit with your consumption habits? Do you think the activities in combination will

encourage you to change your consumption behaviour?

■ Is the brand talking to you in a way that will grab you and inspire you to tell others?

■ Is the brand talking to you at times (of the day, the week, the year) when you are most receptive to listen and act?

■ How does the in-store brand experience feel from your point of view?

■ How well do the brand’s in-store activities fit with your shopping habits / frequency? Do you think the activities will

encourage you to change your shopping behaviour?

■ Are the brand’s in-store activities likely to stand out vs. competitors?

Consumer

Shopper

INTEGRATION & ALIGNMENT CHECKLIST

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■ Are the launches aligned with the retailers’ launch “windows”?

■ How well do the activities fit with retailers’ promotional calendars?

■ Will the retailers feel inspired and motivated by these plans?

■ Will they believe that the plans will help drive category growth?

■ Will they feel that the plans will enable them to differentiate themselves vs. their competitors?

■ Are the activity plans for the different parts of the masterbrand complementary?

■ Do they take advantage of potential synergies?

■ Do they avoid clashes in terms of timing?

■ Is the overall budget allocation well phased over the year?

Retail

Customer

Master

brand

Category

Frozen

Chilled

■ Are the activity plans for the different brands within the category portfolio complementary?

■ Do they take advantage of potential synergies?

■ Do they avoid clashes in terms of timing?

■ Is the overall budget allocation well phased over the year?

INTEGRATION & ALIGNMENT CHECKLIST

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CUSTOMER JOINT BUSINESS PLANNING

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UNDERSTAND CUSTOMER MODEL

Learn to speak your customer language

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CUSTOMER JBP MODEL

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CUSTOMER JBP -EXAMPLES

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Customer Economic Model Impact:

Operating

CostTrade MarginBasket ValuePenetration Frequency

• Innovation – Launch exclusive toothbrushes

• Visibility – Structure shelf in dual usage (TP & TB) to leverage TP to remind of TB. More extra display to

remind of impulse purchase

• Customer Marketing event – Provide product information (CA consulting)/ training toolkit for end-users

to educate shopppers of TB purchasing

• Promotion – Focus on synergy of TP & TB; Bundle TB offer,

KEY LEVERS

Increase End-user shopping basket by Adding Toothbrush in the shopping listCUSTOMER JBP:

ALIGN ONCOLLABORATIVE GROWTH PLATFORM

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JOINT BUSINESS PLANNING - PROCESS

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OPERATION EXCELLENCE

WHAT are the key factors driving

implementation?

WHAT to measure

HOW to measure

WHEN to measure

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MERCHANDIZING

PROMOTION GIRLS/BOYS

ACTIVATION

PROMOTION

NEW LAUNCH

CRITICAL TO AUDIT & EVALUATE THE EFFECTIVENESS

KHI ĐẦU TƯ CHƯƠNG TRÌNH TRADE HỖ TRỢ BÁN HÀNG, ĐO LƯỜNG TÍNH THỰC THI VÀ HIỆU QUẢ LÀ QUAN TRỌNG

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Availability

Affordability

Quality

Visibility

Promotion

Persuasion

Availability

Affordability

Quality

Promotion

Visibility

Patron Drivers Execution KPIs KPI elements

• Assortment

• Stock level

• Price communication

• Price index

• Product expiry

• Cold beer

• Hygiene

• Packaging

• Merchandising (On/Off-Shelf, Chiller)

• Temporary and permanent POPM

• Promo deployment

• Promo stock

• Promo expire

Persuasion – SP• SP appearance

• SP coverage

SHOPPER missions KPI Audit for execution measurement

DỰA TRÊN SHOPPER & DIRECTION, KPIS ĐỂ ĐÁNH GIÁ THỰC THI CẦN RÕ RÀNG

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THỰC THI TỐT, DOANH THU CŨNG TĂNG THEO

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(1) Number of Brand SKUs, (2) having Branded Cooler and (3) Purity of Brand are top 3 drivers.However, soft measures like source of supply, satisfaction and service frequency play very important part

ĐÁNH GIÁ YẾU TỐ QUAN TRỌNG TRONG CỬA TIỆM ĐỂ ƯU TIÊN ĐẦU TƯ

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Client Sales In

QUẢN LÝ HÀNG TRONG KHO TẠI NHÀ BÁN LẺ CHUẨN, TIẾT KIỆM ĐƯỢC CHI PHÍ& LÊN KẾ HOẠCH BÁN HÀNG CHÍNH XÁC

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Area performance

ĐẢM BẢO THÔNG TIN CHO CHƯƠNG TRÌNH ĐƯỢC TRUYỀN TẢI CHÍNHXÁC ĐỂ NÂNG HIỆU QUẢ CHƯƠNG TRÌNH CAO

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0

200

400

600

800

1000

1200

1400

1600

1800

2013-2015TD Step 1 Step 2 Step 3 Step 4 Step 5 TotalOpportunity

Millio

ns

+1.1M USDOptimize Activation in-store by reach optimal penetration & sales

+0.4MUSD in CYTD2015

Improve Brand tools

+0.7 M USDIncrease Tem PG to 30% of total promoter spending

+6.2 M USD(30% of current stores spending)

No extra spendingBrings 2.27 M USD

in RevenueNew coverage

Brand POS Tools in CYTD2015 Increase by 13%

New channel ROI Increase by 3%

PG ROI Increase by 3%

+25.9M USDIncrease Distribution by 3%

Activation ROI Increase by 7%

M RMB

195 M USD

229M USD

+ 34.3 M USD

TÍNH TOÁN CHI PHÍ ĐẦU TƯ – LỢI NHUẬN CHO TỪNG HOẠT ĐỘNG

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Anh Hứa Thái ĐạtEmail:

[email protected]:

0985969132

Tô Phạm An NhiênEmail:

[email protected]:

0923415239

CONTACT

SALE & ADMIN

Nguyễn Thị Thu ThủyEmail:

[email protected]:

0973619900 - 0939168922

Hà Đăng KhôiEmail:

[email protected]:

0975558406

CONTENT & MARKETING OPERATION

[email protected]

BUSSINESS CONSULTANT

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