case study in marketing research
TRANSCRIPT
Saxonville Sausage Company-
• Key characteristics of the three product categories/segments that SSC is active in , target market-market trend-distribution positioning
Saxonville Sausage Company
Market : Fresh sausage as opposed to smoked or semi dried
Product categories
Category trend
Target market Distribution positioning
Brats, out door 70% of SSC rev
Flat-
Adult male national BBQ
Breakfast, 20% of SSC rev
Flat FHH national Not distinct
Italian-dinner, 5% of SSC rev
Vivio 16% growth in line w category
FHH NE region Not established
Saxonville Sausage Company-
• How was the Vivio brand initially established and why is this a concern for Ann Banks?
Saxonville Sausage Company
– Focus was on sales promotions/discounts at the point of sale
• Sales promotions may boost sales but do not do much to build brand equity
– no real attempt at identifying and building a clear differentiation positioning for Vivio was attempted
– Unattractive packaging
Saxonville Sausage Company-
• What evidence is there in the case that Ann Banks believes in brand vitality?
Saxonville Sausage Company
– CV shows she has a track record of matching product attributes to core values that consumers identify with in their hearts and minds so that they feel like the product was designed with them in mind
– This is further illustrated by her clear and well researched plan to reposition and energize the Vivio brand
Saxonville Sausage Company-
• Show how Ann Banks uses a combination of qualitative and quantitative research methods to understand her target market better in order to determine the optimum positioning for her brands using the Vivio example
Saxonville Sausage Company
• Four step process
– Qualitative research to understand behaviors and needs
– Qualitative research to develop possible positioning ideas and reactions to them
– Qualitative research to improve and prioritize positioning concepts
– Quantitative research to rank positioning concepts in terms of their propensity to influence purchase intention
Saxonville Sausage Company
• argument for the Family connection positioning
Closest to target customers core values- more emotive
No brand had tried to own this emotive positioning--- ….united family..- if successful may lead to better long term brand equity
Supported by research, 54% of first place votes went family connection versus 27% for clever cooking
Saxonville Sausage Company
• argument for the clever cooking positioning
Easier to provide tactical support for especially at the point of sale- easy to demo clever cooking, possible to have a wider range of flavors to cater for different cooking outcomes etc…
Risk that family connection “may” be seen to imply Italian which might be a limiting factor to non Italian households Family positioning ‘excludes’ singles etc
Easier to sell to internal decision makers