ENGLISH

STARTERS

Tender Homemade Ravioli Pillows with Bear Leek-Ricotta Filling in Brown Butter and Parmesan 9 / 15 Main Beef Carpaccio “Juniper” with Juniper Oil - Lemon Dressing 12 Rustic Italian Bread Salad with fresh Tomatoes, Olive-Thyme Foam and Buffalo Mozzarella Cream 11 Pork "Sliders" with Corriander-Chili Lime Sauce 9 / 13 Main Soup of the day 6

MAINS

Gratinated Mozzarella-Parmesan Veal Steak, 200g, with Sundried Tomatoes and Champignons 19 Tender-Roasted Rack of Lamb with a Fine Crust of Olives and Herbs 21 Corn-Fed Chicken Breast “Juniper” with a Ricotta-Herb Filling, Juniper-flavored Foam, and Fresh Sautéed Spinach 14 Argentinian Rumpsteak, 250g, and Salat Bouquet 15 Argentinian Entrecote, 250g, and Salat Bouquet 18 - With Red Wine Sauce +2 - With Peppercorn Sauce +2 - with Gorgonzola Sauce +2 Pink-Roasted Duck Breast with Shallots in a Balsamico-Portwein Sauce on Fresh Sautéed Spinach 19 Sautéed Zander Fillet in Lemon-Parsley Butter on Fresh Market Vegetables 17 Colorful Spring Salad with Vegetable Wedges and Garden Herbs 8

- Chicken Breast +5 Rumpsteak +8 Greek Feta +4

SIDES Glazed Carrots - 3 Classic French Fries – 4 Fine Mashed Potatoes – 4 Sautéed Green Beans- 4

Fresh Blanched Spinach – 4 Parmesan-Trüffel French Fries – 5 Fine Herb Risotto - 5

DESSERTS Chef Matthias’ Tiramisu Variation - 7 Homemade Pear Tarte - 6 Lukewarm Chocolate Almond Cake with Vanilla Ice Cream – 8 + Vanilla Ice Cream Scoop - 2