Carta dei Vini

2013, 14, 15, 16, 17, 18, 19 HALL OF FAME - NATIONAL WINNER

Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2015 WORLD’S BEST WINE LISTS, THREE STAR - INTERNATIONAL WINNER The World of Fine Wine - Wine List Awards

2012 BEST OF AWARD OF EXCELLENCE - INTERNATIONAL WINNER Wine Spectator Magazine - Wine List Awards

2011 WINE LIST OF THE YEAR - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2011 BEST RESTAURANT WINE LIST - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2011 + 2010 BEST WINE LIST - NEW SOUTH WALES Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2010 + 2008 BEST REGIONAL WINE LIST - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2010 WINE LIST OF THE YEAR Sydney Morning Herald - Good Food Guide Awards

2

Benvenuti The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’ and is designed to compliment our chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wines with the extensive Sardinian selection being the highlight. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. In 2019, we continue to offer a selection of rare wine from the cellar of a private collector - these wines have been aged in a natural underground cellar and are in the very best condition possible. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals. In the main list, Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by the glass, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist.

Cin Cin!

Index

Map of Italian wine regions page 3

Background to organic, biodynamic and natural wines page 3

Water and non alcoholic beverages page 4

Aperitives and spirits page 5

Cocktails page 6

Beers and ciders page 7

Wine by the glass page 8

Sparkling wine page 9

Small anad large format page 10

Sardinian wine pages 11-16

White wine pages 17-20

Rosé wine page 20

Red wine pages 21-26

Dessert wine page 26

Dessert Cocktails, Italian digestives page 27

Liqueurs and spirits page 28

3

Regioni d’Italia

Organic, Biodynamic and Natural Wines

As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture - here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little new-age to some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are most certainly worth trying.

4

Acqua e bibite San Pellegrino mineral water has been produced for over 600 years in San Pellegrino Terme in the Province of Bergamo, Lombardy-Italy. Leonardo da Vinci is said to have visited the town in 1509 to sample and examine the town’s “miraculous” water, later writing a treatise on the subject. Recent analysis shows that the water is strikingly similar to the samples taken in 1782, the first year such analysis took place. The water may originate from a layer of rock 400 metres (1,300 ft) below the surface, where it is mineralized from contact with limestone and volcanic rocks.

Acqua

S. Pellegrino Natural Sparkling Mineral Water 1 LITRE Lombardy 12 500 ML Lombardy 7 Acqua Panna Natural Still Mineral Water 1 LITRE Tuscany 12 500 ML Tuscany 7 Soft Drinks

Sanpellegrino ‘Limonata’ - Lemon 150 ML Italy 8 Sanpellegrino ‘Aranciata Rossa’ - Blood orange 150 ML Italy 8 Sanpellegrino ‘Chinotto’ - Italian cola 150 ML Italy 8 Sanpellegrino ‘Sanbitter’ - Red non alcoholic aperitif 100 ML Italy 8 Sanpellegrino ‘Pesca’ – Organic sparkling peach ice-tea 250 ML Italy 8

Le Baladin Cedrata 250 ML Italy 10 Le Baladin Spuma 250 ML Italy 10

StrangeLove - Ginger Ale 180ML Australia 7 StrangeLove –Double Ginger Beer 300ML Australia 10 StrangeLove - Soda 180ML Australia 7 StrangeLove – Fancy Lemonade 180ML Australia 7 StrangeLove – Tonic #8 ORGANIC 180ML Australia 7 StrangeLove - Smoked Cola ORGANIC 300ML Australia 10

Coca-Cola or Diet Coke 330 ML USA 7

Juices

Apple, Cranberry or Tomato 6 Nectar Cold Pressed Orange Juice or Pineapple 9

Cocktails analcolici GG&T 13 Green Grocer alcohol free spirit served with tonic water Nectar Spritz 16 Cold pressed apple, dragonfruit, lemon, ginger with soda Sofia 16 Lemon myrtle, seasonal fruit purée, cranberry juice, fresh mint, Italian limonata Il Luzzi 16 Frozen raspberry purée, pineapple juice, lemon juice Il Pellegrino 16 Sanbitter, orange juice, star anise, aromatic bitter La Pesca 16 Organic peach tea, rosemary, lemon Pompelmo 16 Pink grapefruit, lemon myrtle, hibiscus, tonic water

5

Aperitivi Aperitif - 75ML

2013 Contini - Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 25 NV Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 45

Bitters 60ML Aperol Lombardy 11 Campari Lombardy 11

Poor Toms ‘Imbroglio’ NSW 11 Applewood Red Okar South Australia 11 Pimms England 11

Vermouth - 60ML Bordiga Vermut Bianco, Extra Dry or Rosso Piedmont 13 Punt e Mes Lombardy 12 Rosso Antico Emilia Romagna 12 Pure Sardinia ‘Vero’ Sardinia 12

Maidenii Classic Vermouth Victoria 12

Distillati Vodka - 30ML

Pure Sardinia ‘Adras’ Sardinia 15

Manly Spirits Co ‘Marine Botanical’ NSW 12 Archie Rose NSW 13 666 Tasmania 13

Absolut Sweden 12

Gin - 30ML Pure Sardinia ‘Solo Wild Gin’ 100% Wild Sardinian Juniper Sardinia 14 Bordiga “Rosa’ Red Rose, Pink Grapefruit, Coriander, Angelica Piedmont 14

Archie Rose Blood lime-Lemon Myrtle plus other twelve Native Australian Botanicals NSW 12 Poor Toms Coriander-Angelica-Cinnamon-Grenny Smith-Strawberry gum tree-Chamomile NSW 12 Manly Spirits Co ‘Australian Dry Sea lettuce-Pepper leaf-Anise myrtle-Finger lime-Orange peel NSW 13 Manly Spirits Co ‘Costal Citrus’ Lemon Aspen-Meyer Lemon-Lemon Myrtle-Sea Parsley-Coriander leaf NSW 13

Plymouth Sloe Angelica-Cardamom-Coriander-Orange-Lemon-Sloe berries England 13 Tanqueray No. 10 Camomile-Grapefruit-Lemon-Orange England 14 Hendricks Angelica-Cardamom-Cubeb-Orange Scotland 13

Rum - 30ML Brix ‘Spiced’ NSW 13

Bacardi Puerto Rico 12 Mount Gay - Extra Old Barbados 12

Blended Scotch Whisky - 30ML Johnny Walker Black Label Scotland 12 Chivas Regal 12y Scotland 13

American Whiskey - 30ML Jack Daniels Single Barrel Tennessee 14 Maker’s Mark Kentucky 12 Hudson ‘Baby Bourbon’ New York 19

6

Cocktails Harry’s Bar favourite (please ask for selection) 20 Seasonal fruit puree topped with prosecco

Aperol or Campari Spritz 20 Aperol or Campari and prosecco on ice, with fresh orange

Lavandula 20 Lavander and blueberry infused gin, Aperol and Lime

Fragola 20 Bourbon, strawberry infused Montenegro, Aperol and lemon

Di Linci 21 Montenegro, Aperol, Punt e Mes and Campari

Marilena 20 Vodka, Elderflower liquor, hibiscus and lime

Pilu Colada 21 Rum, Malibu, Di Saronno and Pineapple juice

Rosa Sarda 22 Rose infused vodka, mirto rosso*, cranberry juice and lemon

Mirto Mula 21 Sardinian vodka with mirto rosso*, fresh lemon and Capi ginger beer

La Cura 22 Sloe gin, limoncello, pink grapefruit syrup, hibiscus and tonic

Vecchio 21 Montenegro mixed with Praline amaro and mandarin liqueur

Selezione di Negroni 22

Classic – The old favourite Campari, Tanqueray No. 10, Punt e Mes Vermouth Rosso Americano – Refreshing aperitif Campari, Bordiga Vermut Rosso, Soda Sbagliato – Whoops…. messed it up but …. delicious Campari, Punt e Mes Vermouth Rosso, Prosecco Acqua di Rosa – Silky and floral Bordiga Gin Rosa e Vermut Rosso, Poor Toms Imbroglio Poor Negroni – Delicate orange kick Poor Toms Sydney Dry, Poor Toms Imbroglio, Bordiga Vermut Rosso Montenegroni – White negroni: sweet and citrusy Bordiga Vermut Bianco, Montenegro, Manly Coastal Citrus Gin Craft Negroni – Aromatic, funky, cloudy Archie Rose Distiller’s Strength Gin, Maidenii Classic and Red Okar Sardoni – Rich, fruity and herbal Sardinian Gin, Sardinian Vermouth, Mirto

*Mirto is a bitter Sardinian liqueur made from the myrtle tree - ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems

7

Birre e Cidro

Beer is one of the world’s oldest prepared beverages, dating back appriximatelly 9500 BC when ceral was first farmed and is recorded in the written history of ancient Iran and Egypt. Archeologists speculate that beer was instrumental in the

formation of civilisations. Beer is the world’s most widely consumed and probably the oldest alcoholic beverage; it is the third most popular drink overall after water and tea.

Italy Les Bieres du Grand Saint Bernard – GNP 8% Pineapple on the nose, sweet honeyed palate 330ML Valle d’Aosta 19 Les Bieres du Grand Saint Bernard ‘NAPEA’ – Lager 4.8% Light and fresh 330ML Valle d’Aosta 18 Menabrea Bionda – Lager 4.8% Lignt and crispy 330ML Piedmont 12 Baladin ‘Isaac’ – Bière Blanche 5% Big nose of coriander and peeled oranges 330ML Piedmont 18 Baladin ‘Nazionale’ – Italian Ale 6.5% Italian barley malt, hops, bergamot and coriander 330ML Piedmont 19 Baladin ‘Rock’n’roll’ – APA 7.5% American hops and pepper 330ML Piedmont 20 Baladin ‘Wayan’ – Saison 5.8% Fizzy and refreshing: 5 cereals aand 9 spices 330ML Piedmont 18

Baladin ‘Nora’ – Egyptian Ale 6.8% Kamut, ginger and citrus 330ML Piedmont 19

Baladin ‘Super Bitter’ – Amber Ale 8% American Amarillo, notes of caramel and dried fruits 330ML Piedmont 20

Ichnusa - Blonde Lager 4.7% Light, crisp, bitter & dry 330ML Sardinia 12 Ichnusa ‘Non Filtrata’ –Lager 5% Unfiltered, 100% barley malt, yeasty 330ML Sardinia 14

Australia Lord Nelson ‘Three Sheets’ - Pale Ale 4.9% Golden malt, herbaceous hops, citrus 330ML Sydney 14 4Pines ‘Kolsch’- Golden Ale 4.6% German style, lemon/lime, malty palate 330ML Sydney 13 4Pines ‘Stout’ – Irish Stout 5.1% Coffee, chocolate, caramel malts 330ML Sydney 13 4Pines ‘PA– Pale Ale 5.1% American style, hop-driven, pine & grapefruit, bitter finish 330ML Sydney 13 Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus 330ML Hunter Valley 13 Sydney Brewery ‘Pyrmont’ IPA 6.5% Balanced dark amber with sweet fruitful aroma 330ML Hunter Valley 13 Sydney Brewery ‘Surry Hills’ Pils 5% Floral aromatic hop, spicy bitterness 330ML Hunter Valley 13 Coopers - Premium Light Beer 2.9% Fresh, floral, full flavoured light beer 330ML Adelaide 10 Cider

Sydney Brewery ‘Sydney Cider’ 4.5% Apple. 330ML Hunter Valley 13 Byron Bay ‘Wild Cider’ 4.5% Finger Lime & apple 330ML Byron Bay 14 Byron Bay ‘Wild Cider’ 4.5% Quandong & pear 330ML Byron Bay 14

8

Vini al Bicchiere Aperitivi - 75ML

2013 Contini - Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 25 NV Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 45 Spumanti - 125ML

2017 Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Sardinia 18 2015 Ricci Curbastro ‘Saten’ Brut – Franciacorta DOCG Chardonnay Lombardy 28 Bianchi - 150ML

2017 Colterenzio - Alto Adige DOC Pinot Grigio Alto Adige 16 2017 Su’Entu ‘Aromatico’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay Sardinia 22 2016 Abbazia di Novacella – Alto Adige DOC Muller-Thurgau Alto Adige 20 2017 Masone Mannu ‘Petrizza’ - Vermentino di Gallura DOCG Vermentino Sardinia 22 2015 UR ‘Casal di Serra’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC Verdicchio Marche 21 2017 Sedilesu ‘Granazza’ - Barbagia IGT Granazza ORGANIC Sardinia 22 2014 Tenuta Mazzolino ‘Blanc’ - Oltrepo Pavese DOC Chardonnay Lombardy 25 Bianchi Pregiati- 150ML

2015 La Cappuccina ‘San Brizio’ - Soave DOC Garganega Veneto 30 2017 Sella&Mosca ‘Terre Bianche Cuvée 161’ - Alghero DOC Torbato Sardinia 27 2016 Mesa ‘Opale’ - Vermentino di Sardegna DOC Vermentino Sardinia 28 2015 Agricola Quartomoro ‘Sulle Bucce’ – Valle del Tirso IGT Vernaccia di Oristano Sardinia 27 Rosati - 150ML

2016 Masone Mannu ‘Zeluiu’ – Isola dei Nuraghi IGT Bovale Sardinia 22 2017 De Fermo ‘Le Cince’ – Colline Pescaresi IGT Montepulciano BIODYNAMIC Abruzzo 27 Rossi - 150ML

2017 Santa Cristina – Toscana IGT Sangiovese- Cabernet-Merlot-Syrah Tuscany 15 2018 Caves de Donnas ‘Barmet’ - Valée d’Aoste DOC Nebbiolo Valle d’Aosta 21 2017 Stella ‘Stravisan’ – Barbera d’ Asti DOCG Barbera Piedmont 19 2015 Sedilesu ‘Mamuthone’ – Cannonau di Sardegna DOC Cannonau ORGANIC Sardinia 23 2014 Calasetta ‘Piedefranco’ - Carignano del Sulcis Riserva DOC Carignano Sardinia 20 2015 Cantine Torri ‘Bakán’ - Montepulciano d’Abruzzo Riserva DOC Montepulciano Abruzzo 22 Rossi Pregiati – 150ML

2012 Cascina Morassino – Barbaresco DOCG Nebbiolo Piedmont 50 2015 Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG Sangiovese-CabSauv-Merlot Tuscany 35 2015 Su Entu ‘Marmilla’ – Isola dei Nuraghi IGT Bovale Sardinia 35 2013 Antichi Poderi ‘Josto Miglior’ - Cannonau di Sardegna Riserva DOC Cannonau Sardinia 38

2017 Torbreck ‘Struie’ Shiraz Barossa-Eden V 32 Sweet - 75ML

2015 Corrado Tonelli ‘Visner’ - Vino e Visciole Montepulciano-Sangiovese Marche 15 2013 Dolianova - Moscato di Sardegna DOC Moscato Sardinia 20 2010 Santadi ‘Latinia’ - LT Vino da Uve Stramature VDT Nasco Sardinia 35 Fortified - 60ML

2005 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC Cannonau Sardinia 22 NV Stanton & Kileen ‘Classic Muscat’ Muscat Rutherglen 21 NV Bleasdale 18 year old Rare Tawny Grenache-Shiraz-Verdelho Barossa Valley 22

9

Franciacorta

The Franciacorta D.O.C.G. region that is home to Bellavista, is an area located in the hills of Lake Iseo in the province of Brescia in the eastern part of Italy’s Lombardy region – a very restricted area of 2,800 hectares that produces some of Europe’s best sparkling wines made in the same way as the great wines of Champagne in France where the second fermentation takes place in the bottle. Bellavista has played an important role in the transformation of the Franciacorta region into one of Italy’s most famous D.O.C.G. areas. Producing his first wine as a hobby, Bellavista Chairman Vittorio Moretti has guided the winery over almost 35 years of advancement. During that time Bellavista has grown to encompass 190 hectares sown with Chardonnay, Pinot Noir and Pinot Blanc vines, divided into 127 plots located in 10 different Franciacorta municipalities According to Vittorio, the essence of Bellavista is “living and working around beauty and transforming this beauty into a product that is a blend of science and art and is a drink (but most importantly a pleasure) that you can share with friends. And the ultimate privilege is being a craftsman of what is beautiful and good.”

Evviva!

NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 150 2014 Bellavista Rose’ Franciacorta DOCG Chardonnay - Pinot Nero Lombardy 200 2013 Bellavista ‘La Scala’ Franciacorta DOCG Chardonnay - Pinot Nero Lombardy 200 Other Producers of Franciacorta

NV Il Mosnel - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Nero Lombardy 160 NV Ferghettina Brut - Franciacorta DOCG Chardonnay- Pinot Nero Lombardy 145 NV Enrico Gatti - Franciacorta DOCG Chardonnay Lombardy 140 2015 Ricci Curbastro ‘Saten’ Brut – Franciacorta DOCG Chardonnay Lombardy 140 2013 Santus Brut - Franciacorta DOCG Chardonnay-Pinot Noir Lombardy 130 Prosecco

2018 Angelo Bortolin – Valdobbiadene Superiore DOCG Brut Veneto 75 2018 Canella - Valdobbiadene Superiore DOCG Brut Veneto 80 NV Ca San Vito – Cuvée Spumante Brut Veneto 55 NV Riva dei Frati - Treviso DOC Dry Veneto 70 2017 Cá dei Zago - Valdobbiadene Superiore DOCG Bottle fermented Veneto 105 Sardinian Sparkling

2017 Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Alghero 85 2008 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino ORGANIC Olbia 130 NV Su’ Entu Brut – Vino Spumante Vermentino blend Sanluri, Campidano 85 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 120 NV Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut Vermentino-Chardonnay Sant Anna, Carbonia 120 Other Italian Sparkling

2013 Erpacrife - Metodo Classico Rose’ Dosage Zero Nebbiolo Piedmont 145 NV Fiegl – Metodo Classico Rose’ VDT Pinot Grigio Friuli 110 NV Arunda Brut – Alto adige DOC Chardonnay-Pinot Bianco-Pinot Nero Alto Adige 110 NV Terre di Marca Rosato Raboso ORGANIC Veneto 80 2015 Vigneto Saetti ‘il Cadetto’ – Emilia Rosato IGP Salamino di Santa Croce ORGANIC Emilia Romagna 90 2017 Vigneto Saetti ‘RossoViola’ – Lambrusco dell’Emilia IGP Salamino di Santa Croce ORGANIC Emilia Romagna 75 Australian Sparkling

NV Robert Stein Sparkling Shiraz Mudgee 60 2014 Jansz Vintage Cuvée Chardonnay-Pinot Noir Pipers Brook 120 2015 Jansz Vintage Rose’ Pinot Noir Pipers Brook 120

10

Mezze Bottiglie

“In vino veritas”

Spumanti e Frizzanti 375ML

NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 105 Bianchi

2017 Pieropan - Soave Classico DOC Garganega 375ML ORGANIC Veneto 55 NV Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano 375ML Sardinia 220 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ML Sardinia 300

2018 Brokenwood Semillon 375ML Hunter Valley 38 NV Robert Stein Chardonnay 375ML Mudgee 40 Rossi

2013 Tedeschi - Amarone della Valpolicella DOC Corvina-Rondinella-Molinara 375ML Veneto 130 2013 Mastrojanni – Brunello di Montalcino DOCG Sangiovese 375ML Tuscany 160 2016 Cantina di Mogoro ‘Tiernu‘ – Terralba DOC Bovale 375ML Sardinia 52 2011 Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT Carignano del Sulcis 500ML Sardinia 90

2016 Lake’s Folly CabernetSauvignon-Petit Verdot-Shiraz-Merlot 375ML Hunter Valley 125 2014 Paradigm Hill ‘Col’s Block’ Shiraz 375ML Mornington Peninsula 65 2016 Kooyong ‘Estate’ Pinot Noir 375ML Mornington Peninsula 75 2013 Torbreck ‘Steading’ Grenache 375ML Barossa Valley 60

Magnum Spumanti e Frizzanti

NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 280 2005 Berlucchi ‘Cuvée Imperiale - Franciacorta DOCG Chardonnay - Pinot Noir Lombardy 380 Bianchi

2013 Morgassi ‘Tuffo’ – Gavi di Gavi DOCG Cortese Piedmont 165 Rossi

2012 Argiano – Brunello di Montalcino DOCG Sangiovese Tuscany 400 2001 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet-Cabernet Franc Tuscany 1200 1998 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet-Cabernet Franc Tuscany 1100 1995 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet-Cabernet Franc Tuscany 1400 1998 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernets-Merlot- -Petit Verdot Tuscany 1020

11

Sardegna Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that has spent much of its history under Spanish rule - the Spanish influence remains in Sardinia’s food, culture and wine. The Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling the island from the 14th to 18th centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean, with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its high quality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range.

Spumanti Sardi

Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and can be dry or sweet. Mesa, Vigne Surrau and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with Sella e Mosca using the Charmat (Tank) method.

NV Sella&Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Alghero, Sassari 85 2009 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino ORGANIC Olbia, Sassari 130 NV Su’ Entu Brut – Vino Spumante Vermentino blend Sanluri, Sud Sard 85 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 120 NV Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut Vermentino-Chardonnay Sant Anna, Sud Sard 120

12

Bianchi Sardi Vermentino

Indigenous to the Mediterranean area, this semi-aromatic grape shows its best expression in Sardinia. Since the '60s the production of Vermentino has extended to almost all the wine-growing areas of the island, especially in Sassari (also thanks to the recognition of the DOCG Gallura). The plant is vigorous, suitable for various breeding systems, ensures a constant and generous production, as well as of great concentration in late harvest that express the essence of the Mediterranean. The harvest is between August September. It prefers to live in environments with the presence of water (moist soil or irrigation always available) to promote wines of richer opulance. Today all the viticulture of the Mediterranean and the World pays attention to Vermentino. 2017 Capichera - Isola dei Nuraghi IGT Arzachena, Sassari 190 2017 Sella&Mosca ‘Monteoro’ - Vermentino di Gallura Superiore DOCG Alghero, Sassari 90 2017 Olbios ‘Lupus in Fabula’ - Vermentino di Gallura Superiore DOCG ORGANIC Olbia, Sassari 100 2016 Cantina del Vermentino ‘Arakena’ - Vermentino di Gallura Superiore DOCG Monti, Sassari 120 2016 Masone Mannu ‘Costarenas’ - Vermentino di Gallura Superiore DOCG Monti, Sassari 105 2017 Masone Mannu ‘Petrizza’ - Vermentino di Gallura DOCG Monti, Sassari 90 2016 Dettori ‘Bianco’ - Romangia IGT NATURAL Sennori, Sassari 110 2015 Agricola Quartomoro ‘Orriu’ – Vermentino di Sardegna Arborea Oristano 90 2018 Antichi Poderi Jerzu - Vermentino di Sardegna DOC Jerzu, Nuoro 55 2018 Cantine di Dolianova ‘Prendas’ - Vermentino di Sardegna DOC Dolianova, Cagliari 65

2018 Audarya - Vermentino di Sardegna DOC Serdiana, Cagliari 85 2018 Pala ‘I Fiori’ - Vermentino di Sardegna DOC Serdiana, Cagliari 60 2017 Pala ‘Stellato’ - Vermentino di Sardegna DOC Serdiana, Cagliari 75 2013 Pala ‘Entemari’ - Isola dei Nuraghi IGT Vermentino-Chardonnay-Malvasia Serdiana, Cagliari 110 2017 Mesa ‘Primo Bianco’ - Vermentino di Sardegna DOC Sant Anna, Sud Sard 65 2016 Mesa ‘Opale’ - Vermentino di Sardegna DOC Sant Anna, Sud Sard 110 2017 Santadi ‘Villa Solais’ - Vermentino di Sardegna DOC Santadi, Sud Sard 70 2017 Agricola Punica ‘Samas’ - Isola dei Nuraghi IGT Vermentino-Chardonnay Santadi, Sud Sard 75

Nuragus

Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly, of Phoenecian origin, it is a popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga, shellfish and fried seafood.

2016 Cantina di Mogoro ‘Ajò’ – Nuragus di Cagliari DOC Mogoro, Oristano 70 2016 Agricola Quartomoro ‘NRG’ – Vino Bianco Arborea Oristano 110 Nasco

Nasco is an ancient Sardinian varietal, its name is derived from the latinm ‘muscu’, meaning musk. Nasco is grown only in the southern half of the island and is usually made into sweet wine styles. It makes a robust and fruity dry wine, with musk, banana and pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes.

2017 Su’Entu ‘Aromatico’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay Sanluri, Sud Sard 90

13

Bianchi Sardi

Torbato

Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France. Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters. Consume with bottarga, sea urchin, seafood and spicy dishes.

2016 Sella&Mosca ‘Terre Bianche’ - Alghero DOC Alghero, Sassari 85 2017 Sella&Mosca ‘Cuvée 161 - Alghero DOC Alghero, Sassari 110 2014 Sella&Mosca ‘Thilion’ - Alghero DOC Torbato-Sauvignon Alghero, Sassari 170 Vernaccia di Oristano-Granazza

The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s - it may be indigenous, or was introduced by the Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-ripe grapes in a similar style to Spanish Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island. Contini ‘Karmis’ is made in a dry table wine style and is great with rich fish and white meat dishes.

2013 Contini - Vernaccia di Oristano DOC MUSEUM RELEASE Cabras, Oristano 130 2015 Agricola Quartomoro ‘Sulle Bucce’ – Valle del Tirso IGT Arborea Oristano 100 2017 Sedilesu ‘Granazza - Barbagia IGT ORGANIC Mamoiada, Nuoro 90 2013 Sedilesu ‘Perda Pinta’ - Barbagia IGT ORGANIC Mamoiada, Nuoro 120 2010 Sedilesu ‘Perda Pinta – Sulle Bucce’ - Barbagia IGT ORGANIC Mamoiada, Nuoro 150 Malvasia

Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. This drier version is best served with rich seafood or truffled Pecorino cheese.

2005 Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML NATURAL Bosa, Oristano 300 Semidano

The Semidano grape is of uncertain origin, perhaps introduced in Sardinia in ancient times by Phoenician or Roman traders. It spreads in the current Campidano area where it was originally used to soften wines made with Nuragus grape. The Semidano variety has medium vigor and average productivity but not very steady. The Semidano grape gives a pale yellow wine, of delicate and very fragrant scent, with floral and fruity notes.

2016 Cantina di Mogoro ‘Anastasía’ – Sardegna Semidano Mogoro DOC Mogoro, Oristano 75 2015 Cantina di Mogoro ‘Puistéris’- Sardegna Semidano Mogoro Superiore DOC Mogoro, Oristano 125

Rosati Sardi

Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally consumed as an aperitivo, but are great with antipasto, cured meats and pasta.

2016 Masone Mannu ‘Zeluiu’ – Isola dei Nuraghi IGT Bovale Monti, Sassari 90 2015 Olbios ‘Cavè’ – Colli del Limbara IGT Bovale-Cannonau ORGANIC Olbia, Sassari 75 2015 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau BIODYNAMIC Mamoiada, Nuoro 170 2016 Sedilesu ‘Eressia – Cannonau di sardegna DOC Cannonau ORGANIC Mamoiada, Nuoro 95

14

Rossi Sardi

Cannonau Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was considered to have been introduced by the Spaniards in the 15th century but according to most recent study supported by scientific analysis it was present in Sardinia since the Middle Bronze Age. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro in central Sardinia. Medium to full-bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol. Cannonau is great with suckling pig and game dishes - styles range from medium-bodied and soft to rich, supple and powerful.

2014 Sella&Mosca ‘Tanca Farrá’ – Alghero DOC Cannonau-Cabernet Sauvignon Alghero, Sassari 110 2006 Dettori ‘Tenores’ - Romangia IGT NATURAL Sennori, Sassari 210 2005 Dettori ‘Dettori’ - Romangia IGT NATURAL Sennori, Sassari 220 2015 Masone Mannu ‘Zojosu’ – Cannonau di Sardegna DOC Monti, Sassari 90 2013 Masone Mannu ‘Entu’ – Isola dei Nuraghi IGT Cannonau-Carignano Monti, Sassari 135 2015 Cantina Dessena ‘Balentìa’ - Isola dei Nuraghi IGT Cannonau Blend Benetutti, Sassari 105 2015 Sedilesu ‘Mamuthone’ – Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 90 2010 Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC ORGANIC Mamoiada, Nuoro 170 2015 Sedilesu ‘Carnevale’ – Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 130 2015 Antichi Poderi Jerzu ‘Chuèrra’ - Cannonau di Sardegna DOC Jerzu, Nuoro 110 2013 Antichi Poderi Jerzu ‘Josto Miglior’ - Cannonau di Sardegna Riserva DOC Jerzu, Nuoro 140 2015 Alberto Loi ‘Sa Mola’ - Cannonau di Sardegna DOC Cardedu, Nuoro 80 2015 Su’Entu - Cannonau di Sardegna DOP Sanluri, Sud Sard 85 2016 Cantina di Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC Dolianova, Cagliari 70 2017 Pala ‘I Fiori’ - Cannonau di Sardegna DOC Serdiana, Cagliari 60 2015 Panevino ‘Foreign Grapes’ - VDT Cannonau-Cagnulari NATURAL Nurri, Cagliari 130 Argiolas ‘Turriga’ With the winemaking prowess of Sassicaia’s famed oenologist Giacomo Tachis, Argiolas Turriga has cemented itself as Sardinia’s premier wine. Aged for approximately 24 months in new French barriques and then aged a further 12 months before release, this wine truly shows the excellent ageing potential of Sardinian wine

2004 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 350 2005 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 350 2006 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 350 2008 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 390 2009 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 360 2014 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano Serdiana, Cagliari 240 Monica Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11th century. It is grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine with firm acid and plum, black pepper and star anise flavours. Consume with suckling pig and game dishes. 2016 Cantina di Mogoro ‘San Bernardino’ - Monica di Sardegna DOC Mogoro, Oristano 75 2011 Cantina di Mogoro ‘Nabui’ - Monica di Sardegna Superiore DOC Mogoro, Oristano 125 2016 Cantine di Dolianova ‘Arenada’ Dolianova, Cagliari 70

15

Rossi Sardi

Bovale

Bovale (also known as Nieddera or Muristellu/Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and beef dishes.

2016 Agricola Quartomoro ‘BVL’ – Isola dei Nuraghi IGT Bovale Arborea, Oristano 115 2015 Su Entu ‘Marmilla’ – Isola dei Nuraghi IGT Bovale Sanluri, Sud Sard 120 2014 Cantina di Mogoro ‘Cavaliere Sardo’ - Terralba Riserva DOC Bovale Mogoro, Oristano 140 2015 Olianas ‘Perdixi’ - Isola dei Nuraghi IGT Bovale-Carignano Gergei, Cagliari 105 2009 Pala ‘Essentija‘ - Isola dei Nuraghi IGT Bovale Serdiana, Cagliari 120 2008 Argiolas ‘Korem’ - Isola dei Nuraghi IGT Bovale-Carignano-Cannonau Serdiana, Cagliari 160 Cagnulari Cagnulari is present in a significant proportion of the vineyards of Sassari, it bears a certain resemblance to Bovale and is possibly of a Spanish origin. Cagnulari vine yields a ruby red wine with a fruity nose containing hints of berries and a slightly balsamic finish. The palate is structured and complex, typically warm and soft. Drinks well with meat dishes

2017 Nuraghe Crabioni ‘Sussinku’ – Romangia IGT Sorso, Sassari 90 2017 Agricola Quartomoro ’CGN’ - Isola dei Nuraghi IGT Arborea, Oristano 115

Cabernet Sauvignon Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’.

2013 Sella&Mosca ‘Marchese di Villamarina’ - Alghero DOC Alghero, Sassari 200 2014 Cantina del Vermentino ’Galana’ – Rosso Colli di Limbara IGT Cab/Sauv-Sangiovese-Cagnulari Monti, Sassari 125 2015 Cantina Dessena ‘Abbèru’ - Isola dei Nuraghi IGT Cabernet Sauvignon Blend Benetutti, Sassari 200 Santadi ‘Terre Brune’ Santadi began its Sardinian wine legacy in the 1960’s, first growing grapes for local wineries and then moving into producing their own label in the 1980’s. Like Argiolas, they procured the wine making knowledge of Italy’s premier wine maker Giacomo Tachis and landed themselves international fame and exceptional quality wines. The ‘Terre Brune’ is their flagship red with 95% Carignano and 5% Bovaleddu. The wines are bold and concentrated whilst showing finesse and restraint from the time spent in oak and in bottle. Dark fruits, spicy notes and an alluring nose will ensure you never forget this wine.

2012 Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu Santadi, Sud Sard 200 2000 Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu Santadi, Carbonia 400 1998 Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu Santadi, Carbonia 400

16

Rossi Sardi

Carignano Carignano is known as Carignan in France and Cariñena in Spain, and probably introduced in Sardinia by the Phoenecians over two thousand years ago. Planted in the sandy clays of the Sulcis region in the south-western corner of the island, Carignano is deep garnet in colour, making powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano are rich in tannin, acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes. 2016 Capicheria ‘Lianti’ Carignano-Syrah Arzachena, Sassari 110 2014 Quartomoro ‘CRG’ Arborea, Oristano 115 2013 Mesa ‘Buio Buio’ - Carignano del Sulcis Riserva DOC St Anna, Sud Sard 120 2015 Santadi ‘Rocca Rubia’ - Carignano del Sulcis Riserva DOC Santadi, Sud Sard 120 2016 Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Cabernets-Merlot Santadi, Sud Sard 85 2015 Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT Carignano-Cabernet-Merlot Santadi, Sud Sard 145 2014 Pala ‘Silenzi’ - Isola dei Nuraghi IGT Carignano-Monica-Sangiovese Serdiana, Cagliari 60 2015 Sardus Pater ‘Is Arenas’ - Carignano del Sulcis Riserva DOC St Antioco, Sud Sard 105 2014 Calasetta ‘Piedefranco’ - Carignano del Sulcis Riserva DOC St Antioco, Sud Sard 85 2018 Calasetta ‘Maccori’ - Carignano del Sulcis Riserva DOC St Antioco, Sud Sard 70

Vini Dolci Sardi

Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated barns - a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian sweet wines are usually made from Nasco and Moscato and are typically rich, sweet and decadent.

NV Cantina del Vermentino ‘Vigne del Portale’ - Moscato di Sardegna DOC 750ML Moscato Monti, Sassari 85 2015 Giuseppe Sedilesu ‘Popassa’ -Vino Rosso Passito 500ML Cannonau Mamoiada, Nuoro 180 2012 Antichi Poderi Jerzu ‘Akratos’ – Cannoncu di Sardegna Passito 500ML Cannonau Jerzu, Nuoro 125 2013 Calasetta ‘In Fundu’ - Moscato di Cagliari DOC 500ML Moscato Calasetta, Sud Sard 95 2013 Cantine di Dolianova - Moscato di Sardegna DOC 500ML Moscato Dolianova, Cagliari 90 2015 Su Entu ‘Passito’ – Moscato di Sardegna DOC 375ml Moscato Sanluri, Sud Sard 120 2010 Santadi ‘Latinia’ - LT Vino da Uve Stramature VDT 375ML Nasco Santadi, Sud Sard 145

17

Vini Bianchi

“Time is money, but also…. great wines” Riesling

2015 Anna Maria Abbona ‘L’Aleman’ – Langhe DOC Piedmont 95 2014 Cà Viola – Langhe DOC Piedmont 140

2018 Lark Hill ‘Lark Hill Vineyard’ BIODYNAMIC Canberra District 90 2015 Tertini Semi-Dry Southern Highlands 80 2017 Taylors ‘St Andrews’ Clare Valley 85 2018 Spinifex Eden Valley 80 Cortese

2018 Castellari Bergaglio ‘Fornaci’ – Gavi di Tassarolo DOCG Piedmont 85 2011 Cascina degli Ulivi ‘Montemarino’ - VdT BIODYNAMIC Piedmont 110 Arneis

2016 Seghesio – Roero DOCG Piedmont 80 Manzoni Bianco

2014 Rudi Vindimian – Vigneti delle Dolomiti IGP Alto Adige 85 Gewurztraminer

2017 Dornach ‘G’ – Mitterberg IGT Alto Adige 150 Sylvaner

2016 Abbazia di Novacella – Alto Adige DOC Alto Adige 87 Nosiola

2015 Gino Pedrotti – Vigneti delle Dolomiti IGT BYODINAMIC Trentino 80 Muller Thurgau

2016 Abbazia di Novacella – Alto Adige DOC Alto Adige 87 Vitovska

2013 Skerlj – Venezia Giulia IGT ORGANIC Friuli 150 Ribolla Gialla

2013 Ronchi di Cialla “Cialla Bianco’ – Collio DOC Ribolla-Verduzzo-Picolit Friuli 115 2016 Terpin ‘Quinto Quarto’ – Bianco delle Venezie IGT BIODYNAMIC Friuli 110 Pinot Grigio - Pinot Bianco - Pinot Gris

2017 Colterenzio - Alto Adige DOC Pinot Grigio Alto Adige 65 2018 Franz Haas - Alto Adige DOC Pinot Grigio Alto Adige 90 2017 Ca San Vito - Pinot Grigio delle Venezie DOC Pinot Grigio Veneto 60 2015 Flaibani – Friuli Colli Orientali Pinot Grigio Friuli 110 2016 Russiz Superiore – Collio DOC Pinot Grigio Friuli 120

2016 Ermacora – Fiuli Colli Orientali DOC Pinot Bianco Friuli 115

2018 Brangayne Pinot Grigio Orange 65 2019 Pepper Tree ‘Limited Release’ Pinot Gris PRES FREE-VEGAN FR Wrattonbully 65 2019 Redbank Pinot Grigio King Valley 55 2018 Barringwood Pinot Gris Lower Barrington 75

18

Vini Bianchi

Cork stoppers are produced from the bark of Quercus suber (the Cork Oak), which is endemic to southwest Europe and

northwest Africa. Once the trees are about 25 years old the cork is traditionally stripped from the trunks every nine to ten years, with the first two harvest, generally producing lower quality cork. The trees live for about 300 years.

Friulano

2013 Dario Prinčič ‘Jakot’ – Venezia Giulia IGT BIODYNAMIC Friuli 155 2016 Miani ‘Buri’ – Friuli Colli Orientali DOC ORGANIC Friuli 250 Sauvignon Blanc

2016 Bortoluzzi - Venezia Giulia IGT Friuli 75 2013 Villa Job - Venezia Giulia IGT Solera Method (5 vintages) Friuli 120 2016 Miani ‘Zitelle’ - Friuli Colli Orientali DOC ORGANIC Friuli 250

2018 Philip Shaw ‘No 19’ Orange 65 2017 Brangayne Orange 70 2016 Slow Wine CO ‘Bantry Grove Vineyard’ Orange 60 2017 Gembrook Hill Yarra Valley 105 2013 Domaine A ‘Lady A’ Tasmania 155 Sauvignon Blanc-Semillon blends

2018 Vasse Felix SbS Margaret River 65 2017 Pitchfork SSb Margaret River 55

Semillon

2016 A Boy with Fruit ‘Aromatic’ Semillon-Viognier BIODYNAMIC Mudgee 65

2011 Scarborough ‘Green Label’ Hunter Valley 65 2011 Scarborough ‘White Label’ Hunter Valley 75 1999 Tyrrell’s ‘Vat 1’ Hunter Valley 300 Vermentino

2017 Lunae ‘Grey Label’ Colli di Luni DOC Liguria 90 2015 Lunae ‘Black Label’ Colli di Luni DOC Liguria 115 Albarola

2016 Lunae ‘Albarola’ Colli di Luni DOC Liguria 85 Garganega / Grecanico

2018 Pieropan ORGANIC Veneto 82 2015 Angiolino Maule ‘Sassaia’ – Veneto IGT Garganega-Trebbiano BIODYNAMIC Veneto 90 2015 La Cappuccina ‘San Brizio’ - Soave DOC Veneto 120 Albana

2015 Vigne di S Lorenzo ‘Gea’ VT ORGANIC Emilia Romagna 85

19

Vini Bianchi “Men are like wine – some turn to vinegar, but the best improves with age.”

Malvasia

2017 La Tosa ‘Sorriso di Cielo’ - Colli Piacentini DOC Emilia Romagna 95 2014 La Stoppa ‘Ageno’ – Emilia Bianco IGT Malvasia-Ortrugo-Trebbiano NATURAL Emilia Romagna 130 2016 Virgona - Salina IGT Malvasia-Inzolia-Catarratto Sicily 90 Vernaccia di San Gimignano

2017 Il Palagione- Vernaccia di San Gimignano DOCG ORGANIC Tuscany 77 Trebbiano-Trebbiano di Soave-Verdicchio

2017 Ca dei Frati ‘I Frati’ – Lugana DOC Trebbiano di Soave Lombardy 110 2017 Villa Antinori Toscana IGT Trebbiano - Malvasia Tuscany 60 2015 Umani Ronchi ‘Casal di Serra’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 85 2016 Bucci - Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 110 Greco

2016 Marco Carpineti ‘Moro’ Greco Moro Lazio 110 Pecorino

2015 De Fermo ‘Don Carlino’ – Abruzzo Pecorino DOC BIODYNAMIC Abruzzo 110

Biancolella

2017 Casa d’Ambra - Ischia Bianco DOC Biancolella-Forastera Campania 70 2016 Casa d’Ambra ‘Frassitelli’ - Ischia DOC Campania 110 Falanghina

2016 Vadiaperti – Beneventano IGT Campania 85 Grillo

2016 Valdibella ‘Ariddu’ – Sicilia DOC Sicily 70 Carricante

2017 Peter Wiegner ‘Contrada Rampante’ – Etna Bianco DOC Sicily 110 2010 Benanti ‘Pietramarina’ – Etna Bianco Superiore DOC Sicily 220 Zibibbo-Muscat

2017 Cantina Marilina ‘Cue’ – Terre Siciliane IGT ORGANIC Sicilia 85

20

Vini Bianchi

Life gives us problems: wine takes them away Chardonnay

2017 Tenuta Mazzolino ‘Blanc’ - Oltrepo Pavese DOC Lombardy 100 2015 Rosarubra ‘Triluna’ – Colline Pescaresi IGT Chardonnay-Sauvignon-Malvasia Abruzzo 120 2015 De Fermo ‘Launegild’ – Colline Pescaresi IGT BIODYNAMIC Abruzzo 115

2015 Scarborough ‘The Obsessive’ Hunter Valley 110 2016 Eloquesta BIODYNAMIC Mudgee 75 2017 Robert Stein ‘Reserve’ Mudgee 80 2018 Pepper Tree Orange 65 2014 Canobolas-Smith Orange 100 2016 Giaconda Beechworth 300 2016 Tarrawarra Yarra Valley 70 2017 Eldridge Estate ‘Wendy’ Mornington Peninsula 135 2017 Vasse Felix Margaret River 90 2018 Pierro Margaret River 175 2016 Leeuwin Estate ‘Art Series’ Margaret River 200 Other Varietals

2018 Lark Hill ‘Dark Horse Vineyard’ Marsanne-Rousanne-Viognier BIODYNAMIC Canberra District 80 2018 Kalleske ‘Florentine’ Chenin Blanc Barossa Valley 60 2018 Torbreck ‘Woodcutter’s’ Rousanne-Marsanne-Viognier Barossa Valley 65 2017 Kalleske ‘Plenarius’ Viogner BYODINAMIC Barossa Valley 70

Vini Rosati

2017 Costaripa ‘Rosamara’ – Chiaretto DOC Groppello-Marzemino-Sangiovese-Barbera Lombardy 88 2016 Santa Cristina – Toscana IGT Sangiovese-Cabernet Sauvignon-Merlot Tuscany 60 2016 Agricola Valle Reale – Cerasuolo d’ Abruzzo DOC Montepulciano Abruzzo 70 2017 De Fermo ‘Le Cince’ – Colline Pescaresi IGT Montepulciano BIODYNAMIC Abruzzo 115

2016 Masone Mannu ‘Zeluiu’ – Isola dei Nuraghi IGT Bovale Sardinia 90 2015 Olbios ‘Cavè’ – Colli del Limbara IGT Bovale-Cannonau ORGANIC Sardinia 75 2015 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau BIODYNAMIC Sardinia 170 2016 Sedilesu ‘Eressia – Cannonau di Sardegna DOC Cannonau ORGANIC Sardinia 95 2018 Lark Hill Shiraz BIODYNAMIC Canberra District 60 2019 Luke Lambert ‘Crudo’ Syrah-Nebbiolo Yarra Valley 65 2018 Jim Barry ‘Annabelle’s’ Grenache Clare Valley 65 2019 Pitchfork Cabernet Sauvignon Margaret River 55

21

Vini Rossi

Wine and food can be considered the most complete form of art as they stimulate more than just one of our senses.

Nebbiolo / Chiavennasca In the heart of the rolling hills of Langhe in the northern Italian region of Piedmont the ancient Nebbiolo grapes give birth to one of the greatest Italian red wines: BAROLO, the king of wine and the wine of kings. Barolo was one of the first three Italian wines to be awarded DOCG status when the classification was introduced in July 1980. The Barolo area is restricted to a handful of ‘communes’ which produce slightly different styles according to soils and mesoclimates. Wines from the villages of La Morra and Barolo are generally aromatic and fruity with La Morra producing the most perfumed and graceful wines, while the one from Barolo tend to be more complex and textural. Castiglione-Falleto, Serralunga d'Alba and Monforte produce more structured wines that require longer aging with Serralunga d’Alba barolos being the most tannic of the five. Castiglione-Falleto produce full-bodied wines of good balance and aromas and the Monforte D'Alba wines are rich, concentrated and intense. Barolo wines must undergo at least 38 months' aging prior to commercial release of which 18 must be spent in barrel. For the riserva, the total aging time increases to 62 months. Traditionally Classic Barolos are subjected to long fermentation and aged in large wooden casks requiring at least ten years cellaring to tame their tannins. Modern Barolo producers however have reduced fermentation times and introduced the use of new French barriques resulting in a fruitier and more accessible style which is approachable at a much earlier stage in its life.

* Wines noted with an asterisk denote producers making Barolo in the traditional style 2018 Caves de Donnas ‘Barmet’ – Valée d’Aoste DOC Valle d’Aosta 82 2011 Boroli – Barolo (Castiglione Falletto) DOCG* Piedmont 140 1990 Terre del Barolo ‘Baudana’ - Barolo Riserva (Castiglione Falletto) DOCG* Piedmont 450 2014 Paolo Scavino ‘Canubi’ – Barolo (Castiglione Falletto) DOCG Piedmont 270 2008 Seghesio ‘Pajana’ – Barolo (Monforte d’ Alba) DOCG* Piedmont 190 2013 Oddero ‘Rocche di Castiglione’ (Castiglione Falletto) DOCG* Piedmont 240 2008 Enzo Boglietti ‘Fossati’ - Barolo (La Morra) DOCG Piedmont 260 2014 Giacomo Fenocchio ‘Villero’ - Barolo (Castiglione Falletto) DOCG* Piedmont 225 2012 Giacomo Fenocchio ‘Bussia’ - Barolo (Monforte d’ Alba) DOCG* Piedmont 260 2010 Ca’ Viola – Barolo (Sottocastello di Novello) DOCG* Piedmont 280 1990 Fontanafredda - Barolo (Serralunga d’Alba) DOCG * PRIVATE CELLAR Piedmont 550 1982 Borgogno - Barolo (Serralunga d’Alba) DOCG * Piedmont 685 2011 Produttori del Barbaresco ‘Montefico’ – Barbaresco DOCG Piedmont 230 2012 Cascina Morassino – Barbaresco DOCG Piedmont 220 2012 Sottimano ‘Cotta’ - Barbaresco DOCG Piedmont 200 2013 Sperino ’Uvaggio’ - Coste della Sesia DOC Piedmont 125 2016 Anna Maria Abbona – Langhe Nebbiolo DOC Piedmont 95 2013 Alberto Marsetti ‘Grumello’ – Valtellina Superiore DOCG Lombardy 125 2011 Nino Negri ‘ Carlo Negri’- Sforzato di Valtellina DOCG Lombardy 190

2011 Topper’s Mountain New England 90 2010 Casa Freschi ‘La Signora’ Langhorne Creek 100 Grignolino

2015 Laiolo Reginin ‘L’Intruso’ – Grignolino d’Asti DOC Piedmont 90 Dolcetto

2016 Vajra - Dolcetto d’Alba DOC Piedmont 105 Freisa

2013 Tenuta Migliavacca – Monferrato DOC BIODYNAMIC Piedmont 100

22

Vini Rossi Our sense of smell is more important than what we think: even stronger than

our sight. It is like a third eye that captures reality we do not see. Barbera

2017 Stella ‘Stravisan’ – Barbera d’ Asti DOCG Piedmont 75 2011 Braida ‘Ai Suma’ - Barbera d’Asti DOCG Piedmont 270 2016 Braida ‘Montebruna’ - Barbera d’Asti DOC Piedmont 130 2016 Seghesio– Barbera d’Alba DOC Piedmont 90 2010 Podere Pradarolo ‘Velius’ Barbera-Croatina NATURAL Emilia Romagna 100 2013 Cantine di Dolianova ‘Terresicci’ - Isola dei Nuraghi IGT Barbera Sarda Sardinia 135

Pinot Nero / Pinot Noir

2011 Ricci Curbastro – Sebino IGT Lombardy 150 2017 Tenuta Mazzolino ‘Terrazze’- Provincia di Pavia IGT Lombardy 75 2016 Franz Haas - Alto Adige DOC Alto Adige 140

2016 Brangayne Orange 82 2017 Lark Hill BIODYNAMIC Canberra District 110 2016 Savaterre Beechworth 160 2015 TarraWarra ‘Estate’ Yarra Valley 70 2018 Mac Forbes Yarra Valley Yarra Valley 75 2017 Gembrook Hill Yarra Valley 135 2015 Eldridge Estate ‘MV6’ Mornington P 145 2015 Bannockburn ‘De La Terre’ Geelong 130 2018 Pike & Joyce Adelaide Hills 65 2017 Ashton Hills ‘Piccadilly Valley’ Adelaide Hills 85 2018 Barringwood ‘Estate’ Lower Barrington 80

Corvina-Rondinella-Molinara + Blends

2016 Ca’ La Bionda - Valpolicella Classico DOC Veneto 80 2016 Speri ‘la Roverina’ - Valpolicella Classico Superiore DOC Veneto 75 2017 Speri ‘Ripasso’ - Valpolicella Classico Superiore DOC Veneto 120 2013 Adalia - Amarone della Valpolicella DOC ORGANIC Veneto 190 2013 Montecariano - Amarone della Valpolicella Classico DOCG Veneto 200 2013 Monte del Frà - Amarone della Valpolicella Classico DOCG Veneto 200 2010 Quintarelli ‘Rosso Ca’ del Merlo’ IGT Corvina-Corvinone-Cabernets-Nebbiolo –Sangiovese-Croatina Veneto 270

Schioppettino

2013 Ermacora – Colli Orientali del Friuli DOC Friuli 110

Pignolo

2008 Ermacora - Colli Orientali del Friuli DOC Friuli 170

Centesimino

2010 Poderi Morini ‘Traicolli’ – Rosso Ravenna IGT Emilia Romagna 90

23

Vini Rossi

Swiss Henri Marc is the inventor of modern wine labelling. In 1837 he started selling his wines with an oval shaped

illustrated label which also included technical information about the wine. Supertuscan Antinori ‘Tignanello’

Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

2004 Antinori ‘Tignanello’ - Toscana IGT Tuscany 750 2000 Antinori ‘Tignanello’ - Toscana IGT Tuscany 800 Antinori ‘Solaia’

Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978, and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added to the blend in 1980.

2000 Antinori ‘Solaia’ - Toscana IGT Tuscany 750 1997 Antinori ‘Solaia’ - Toscana IGT Tuscany 950 1990 Antinori ‘Solaia’ - Toscana IGT Tuscany 1050

Tenuta dell’Ornellaia ‘Ornellaia’

Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

2002 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Tuscany 750 2000 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Tuscany 850 1997 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Tuscany 950 Tenuta San Guido ‘Sassicaia’

Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his Tenuta San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released commercially under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own DOC. Made from 85% Cabernet Sauvignon and 15% Cabernet Franc.

1999 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Tuscany 900 1993 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Tuscany 1000 Isole e Olena ‘Cepparello’

Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to produce a ‘Super Tuscan’ from 100% Sangiovese aged in barrique.

2014 Isole Olena ‘Cepparello’ Toscana IGT Tuscany 210

24

Vini Rossi

Sangiovese + Blends

Sangiovese is the most cultivated red grape varietal of Italy. It seems that Sangiovese was already known to the Etruscans and that the name derives from Sanguis Jovis, Blood of Jupiter. It can produce wine with perfect balance, with very fine perfumes, floral, but fragile. Possibly the most popular and important wine derived from Sangiovese is Brunello di Montalcino. Produced in the medieval village of Montalcino in the province of Siena, in 1980 Brunello di Montalcino was awarded the first Denominazione di Origine Controllata e Garantita (DOCG) designation and today is one of Italy's best-known and most revered wines. Vineyards in Montalcino are planted in varied soils, including limestone, clay, schist, volcanic soil and a crumbly marl known as ‘galestro’ at altitudes ranging from 149 m to 500 m. This diversity in terroir contributes to the vast range in quality and potential complexity of Brunello di Montalcino. Brunello di Montalcino is made 100% from Sangiovese. Traditionally, the wine goes through an extended maceration period where colour and flavour are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more "in botte"—large Slavonian oak casks that impart little oak flavor and generally produce more austere wines. Some winemakers will use French barrique which imparts a more pronounced vanilla oak flavor. There is a middle ground where the wine is aged in small barrique for a short time and then spends a longer sojourn in the traditional botte. The current aging requirements were established in 1998 and dictate that Brunellos are to be aged in oak for 2 years and at least 4 months in a bottle before release.

1998 Fattoria Zerbina ‘Pietramora’- Sangiovese di Romagna Superiore Riserva DOC Emilia Romagna 250 2015 Guado al Melo ‘Bacco in Toscana’ - Toscana Rosso IGT Sangiovese-Syrah Tuscany 75 2015 Brancaia ‘Tre’ Toscana IGT Sangiovese Merlot- Cabernet Sauvignon Tuscany 90 2015 Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG Sangiovese-CabSauv-Merlot Tuscany 135 2017 Santa Cristina – Toscana IGT - Sangiovese- Cabernet-Merlot-Syrah Tuscany 60 2015 Elena Casadei ‘Anfore’ Tuscany 110 1980 Monsanto ‘Il Poggio’ - Chianti Classico Riserva DOCG Tuscany 390 1997 Castello di Fonterutoli - Chianti Classico DOCG Tuscany 280 2017 Poderi Sanguineto – Rosso di Montepulciano DOC Prugnolo Gentile-Canaiolo-Mammolo Tuscany 105 2012 Caparzo – Brunello di Montalcino ‘Riserva’ DOCG Tuscany 240 2012 Il Paradiso di Frassina ‘Mozart’ - Brunello di Montalcino ‘Riserva’ DOCG ORGANIC Tuscany 200 2009 Biondi Santi ‘Tenuta Greppo’ - Brunello di Montalcino DOCG Tuscany 450 1997 Fontodi ‘Flaccianello della Pieve’ - Colli Toscana Centrale IGT Tuscany 550 Sagrantino

2013 Arnaldo Caprai ‘Venticinquesimo’ - Montefalco Sagrantino DOCG Umbria 250 Montepulciano

2015 Cantine Torri ‘Bakán’ - Montepulciano d’Abruzzo Riserva DOC Abruzzo 85 2015 De Fermo ‘Prologo’ – Montepulciano d’Abruzzo DOC BIODYNAMIC Abruzzo 145 2012 Rosarubra ‘Shamàn’ - Montepulciano d’Abruzzo Riserva DOC Abruzzo 200 Negroamaro

2013 Mocavero ‘Curti Russi’ - Salentino IGP Puglia 85 Nero di Troia

1999 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano Puglia 200 Primitivo-Zinfandel

2016 Plantamura – Gioia del Colle DOC ORGANIC Puglia 75 2015 Le Vigne di Sammarco ‘Zifa’ – Primitivo di Manduria DOP Puglia 90 2015 Le Vigne di Sammarco ‘Archè’ – Primitivo di Manduria DOP Puglia 150

2014 Lowe ORGANIC Mudgee 120

25

Vini Rossi

Aglianico

2010 Elena Fucci ‘Titolo’ - Aglianico del Vulture DOC NATURAL Basilicata 180 2008 Paternoster ‘Rotondo’ – Aglianico del Vulture DOC Basilicata 185

Nerello Mascalese-Nerello Cappuccio

2014 Peter Wiegner ‘Treterre’ – Etna DOC Nerello Mascalese Sicily 100 2014 Peter Wiegner ‘Contrada Marchesa’ – Etna DOC Nerello Mascalese Sicily 120 2015 Peter Wiegner ‘Contrada Rampante’ – Etna DOC Nerello Mascalese-Nerello Cappuccio Sicily 160

Nero d’Avola

2016 COS ‘Pithos’ – Vittoria Rosso DOC Nero d’ Avola-Frappato BIODYNAMIC Sicily 130 2008 Tasca d’Almerita ‘Rosso del Conte’ - Contea di Sclafani DOC Nero d’Avola-Cabernet Sicily 195 2011 Armosa ‘Curma’ - Sicilia IGT Sicily 130

Grenache

2015 Spinifex ‘Esprit’ Grenache-Mataro-Cinsault Barossa Valley 90 2017 Torbreck ‘The Steading’ Grenache-Shiraz-Mataro Barossa Valley 105 2002 Torbreck ‘LES AMIS’ Barossa Valley 320 2002 Charles Melton ‘Nine Popes’ Grenache-Shiraz-Mourvèdre Barossa Valley 250 1998 Charles Melton ‘Nine Popes’ Grenache-Shiraz-Mourvèdre Barossa Valley 280

Merlot

2015 Miani ‘Rosso’ – Colli Orientali del Friuli Friuli 280

2014 Robert Stein ‘Mudgee Reserve’ Mudgee 70 2016 Huntington Estate ‘Special Reserve’ Mudgee 120 2013 Cargo Road Orange 75 2016 Peppertree Wrattonbully 65 1991 Petaluma MUSEUM RELEASE Coonawarra 200

Malbec

2012 Wendouree Clare Valley 250

Cabernet Sauvignon & blends

2015 Montecariano ‘Puntara’ – Provincia di Verona IGT Veneto 125 2011 Malenchini ‘Bruzzico’ - Toscana IGT Cabernet-Sangiovese Tuscany 110 2003 Castello dei Rampolla ‘Vigna d’ Alceo’ - Toscana IGT Cabernet-Petit Verdot BIODYNAMIC Tuscany 350 1996 Adanti ‘Arquata’ - Rosso dell’Umbria IGT Cabernet-Merlot-Barbera Umbria 210

2016 Lake’s Folly ‘Cabernets’ Cabernet Sauvignon-Petit Verdot-Merlot Hunter Valley 185 2006 Lake’s Folly ‘Cabernets’ Cabernet Sauvignon-Petit Verdot-Merlot Hunter Valley 230 2004 Lake’s Folly ‘Cabernets’ Cabernet Sauvignon-Petit Verdot-Merlot Hunter Valley 250 2009 Cargo Road Cabernet Sauvignon-Merlot Mudgee 105 2017 Cassegrain ‘Farlene’ Cabrnet Sauvignon-Merlot Hilltops-Orange 75

2013 Canobolas-Smith ‘Alchemy’ Cabernet Sauvignon-Cabernet Franc-Shiraz Orange 110 2015 Brangayne Cabernet Sauvignon-Shiraz-Merlot Orange 85 2017 Mc William’s ‘660 Resrve’ Hilltops 65 2006 Mount Mary ‘Quintet’ Cabernet Sauvignon-Merlot-Cabernet Franc-Malbec-Petit Verdot Yarra Valley 280 1977 Best’s Wines ‘St Andrew’s’ Lake Boga 280 2001 Domain A Coal River Valley 250 2000 Domain A Coal River Valley 260 2012 Taylors ‘The Visionary’ Clare Valley 240 2017 Bowen Estate Coonawarra 85 1997 Wendouree Clare Valley 280 2014 Ring.Bolt Margaret River 90 2004 Cullen ‘Diana Madeline’ Cabernet Sauvignon-Cabernet Franc-Merlot-Malbec BIODYNAMIC Margaret River 360

26

Vini Rossi

Shiraz & blends

2014 Scarborough ‘The Obsessive’ Hunter Valley 110 2015 Robert Stein ‘Mudgee Reserve’ Mudgee 90 2016 Eloquesta Shiraz-Petit Verdot BIODYNAMIC Mudgee 80 2019 Peppertree Shiraz-Pinot Noir PRES FREE-VEGAN FR Orange 65 2016 Philip Shaw No. 89 Orange 105 2014 Collector ‘Marked Tree Red’ Canberra District 70 2015 Cassegrain Reserve NSW 85 2011 Cassegrain Reserve NSW 100 2018 Timo Mayer Syrah Yarra Valley 130 2017 Heathcote Winery ‘Mail Coach’ Heathcote 80 2016 Pirathon Barossa Valley 75 2018 Kalleske ‘Greenock’ ORGANIC Barossa Valley 100 2018 Torbreck ‘Hillside’ Barossa Valley 80 2017 Torbreck ‘Struie’ Barossa-Eden V 120 1995 Barossa Valley Estate ‘E&E’ Barossa Valley 300 2016 Taylors ‘St Andrews’ Clare Valley 150 2010 Wendouree Shiraz-Mataro Clare Valley 250 1994 Wendouree Shiraz-Mataro Clare Valley 300

Vini Dolci e Liquorosi

2015 Franz Haas – Alto Adige DOC 375ML Moscato Rosa Alto Adige 145 2013 Braida - Brachetto d’Acqui DOCG 375ML Brachetto Piedmont 62 2016 Piero Gatti – Brachetto DOC 750ML Brachetto Piedmont 80 2017 Piero Gatti – Moscato d’Asti DOC 750ML Moscato Piedmont 80 NV Marcarini – Barolo Chinato 375ML Nebbiolo Piedmont 120 2005 Tedeschi ‘Capitel Monte Fontana’ - Recioto della Valpolicella DOC 500ML Corvina blend Veneto 215 2012 Podere Pradarolo ‘Il Canto Del Cio'’ - Da Uve Appassite Botte Scolma VDT 500ML Termarina Emilia Romagna 150 2010 Castello di Ama ‘Occhio di Pernice- DOC 3 75ML Sangiovese-Malvasia Bianca Tuscany 180 2015 Corrado Tonelli ‘Visner’ - Vino e Visciole 750ML Montepulciano-Sangiovese Marche 95 2003 Fattoria San Lorenzo ‘Frigidus’ – Marche Bianco IGT 375ML Verdicchio (ICE WINE) Marche 145 1959 Antonio Ferrari ‘Solaria Jonica’ Riserva – VDT 500ML Primitivo PRIVATE CELLAR Puglia 1250 2007 Marco di Bartoli ‘Bukkuram’ - Passito di Pantelleria DOC 250ML Moscato Sicily 200 2013 Calasetta ‘In Fundu’ - Moscato di Cagliari DOC 500ML Moscato Sardinia 95 2012 Dolianova - Moscato di Sardegna DOC 500ML Moscato Sardinia 90 NV Cantina del Vermentino ‘Vigne del Portale’ - Moscato di Sardegna DOC 750ML Moscato Sardinia 85 2015 Su Entu ‘Passito’ – Moscato di Sardegna DOC 375ml Moscato Sardinia 120 2012 Antichi Poderi Jerzu ‘Akratos’ – Cannoncu di Sardegna Passito 500ML Cannonau Sardinia 125 2015 Giuseppe Sedilesu ‘Popassa’ -Vino Rosso Passito 500ML Cannonau Sardinia 180 2010 Santadi ‘Latinia’ - LT Vino da Uve Stramature VDT 375ML Nasco Sardinia 145 2019 Scarborough 375ML Late harvest Semillion Hunter Valley 60 2015 Brangayne 375ML Late harvest Riesling Clare Valley 80 2016 Primo Estate ‘La Magia’ 375ML Botrytis Riesling-Traminer Mc Laren Vale 90

27

Dessert Cocktails Noci $20 Italian brandy, Nocello, Frangelico and vanilla syrup, shaken with ice

Pilu Espresso Martini $20 Sardinian Vodka, Kahlua, espresso, shaken with ice

Digestivi Italiani Grappe - 30ML

Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice.

UVE BIANCHE

Villa di Varda Moscato Trentino 14 Nonino Pinot-Malvasia Trentino 14 Villa di Varda Chardonnay Friuli 17 Bepi Tosolini Ramandolo Friuli 17 Bepi Tosolini ‘Cividina’ Local Blend with Rue Leaves Friuli 13 Paladin Prosecco Veneto 14

UVE ROSSE

Antinori ‘Tignanello’ Cabernet-Sangiovese Tuscany 16 Guado al Melo ‘Grappa di Bolgheri’ Sangiovese blend Tuscany 15 Antichi Poderi Jerzu Cannonau Sardinia 14 Sedilesu ‘Abbardente Mamuthone’ Cannonau Sardinia 15

INVECCHIATE

Nonino ‘Riserva’ Friuli 16

Stone Pine Il Maestro ‘Invecchiata in Quercia’ Sangiovese-Montepulciano Central Ranges 12

AROMATIZZATE

Villa de Varda ‘Gemme di Mugo’ Mountain Pine Needles Trentino 14 Domenis ‘Aghemîl’ Honey Friuli 14

Filuferru - 30ML

A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking above the ground - used to signify where the Filuferru was being hidden underground during war times.

Lucrezio R. ‘Collezione Privata’ Local blend BARRIQUE AGED Sardinia 13

Aquaviti - 30ML

A spirit produced by distilling whole un-pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.

Andrea Da Ponte ‘Uve Bianche’ Malvasia-Chardonnay Veneto 15 Jacopo Poli ‘Stagione di Cilege’ Cherry Veneto 18 Jacopo Poli ‘Pere di Poli’ Pear Veneto 15

Yalumba ‘V de Vie’ Viognier Eden Valley 14

Amari - 45ML

‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-infused, spirit-based beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi).

Fernet Branca Lombardy 11 Montenegro Emilia Romagna 11 Averna Sicily 11

28

Liquori Liqueur - 45ML

Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices.

Frangelico Hazelnut Piedmont 11 Di Saronno – ‘Amaretto’ Apricot kernel Lombardy 11 Villa de Varda ‘Liquore Liquirizia’ Liquorice Trentino 11 Toschi ‘Nocello’ Walnut Emilia Romagna 11 Vernelli ‘Mandarino’ Mandarin Marche 11 Colazingari - Sambuca Aniseed Lazio 11 Pralina Amaro d’ Arancia Orange Sicily 11 San Martino – Limoncello di Sardegna Lemon Sardinia 11 Cointreau Orange France 11 Baileys - Irish Cream Whiskey and cream Ireland 11 Kahlua Coffee Mexico 11 Mirto - 30M Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the berries, mirto bianco is made from the leaves and stems or from white berries.

Raro ‘Wild Mirto’ Rosso Sardinia 11 Lucrezio R. ‘Selezione Speciale’ Rosso BARRIQUE AGED Sardinia 17

Distillati Single Malt Whisky - 30ML

Laphroaig - 10 Year Old Islay 15 Caol Ila – 12 Year Old Islay 16 Lagavulin – 16 Year Old Islay 17 Oban – 14 Year Old Islay 16 Talisker – 10 Year Old Skye 15 Glenmorangie – 10 Year Old Ross Shire 16 Cognac

Camus VSOP France 17 Hennessy XO France 26 Brandy - 30ML

Buton ‘Vecchia Romagna’ - Black label Emilia Romagna 12 1970 Bepi Tosolini ‘Vecchio 800’ Friuli 19

Artwork by Jessie Cacchillo