carrots stacey lambert. description orange, white, yellow, red, or purple. thick, fleshy, deeply...
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![Page 1: CARROTS Stacey Lambert. Description Orange, white, yellow, red, or purple. Thick, fleshy, deeply colored root. Grow underground. Feathery leaves that](https://reader034.vdocuments.us/reader034/viewer/2022051622/5697c0271a28abf838cd67fa/html5/thumbnails/1.jpg)
CARROTSCARROTS
Stacey Lambert
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Description
• Orange, white, yellow, red, or purple.
• Thick, fleshy, deeply colored root.
• Grow underground.
• Feathery leaves that emerge above ground.
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Description
• Carrots can be as small as two inches or as long as three feet.
• There are over 100 different varieties.
(whfoods, March 7, 2006)
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History
• Cultivated in central Asian and middle eastern countries.
• Further cultivated and developed in Afghanistan.
• Spread through Mediterranean, used by Greeks for medical use.
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History
• 17th century-Europeans cultivated different varieties of carrots.
• 1800s-North American colonies were introduced to carrots.
-Became 1st vegetable to be canned.
• Today-France, England, Poland, china, and Japan are the largest producers of carrots.
(whfoods, March 7, 2006)
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Consumption
• Use of fresh market carrots totaled 10.2 lbs. per person in 1996 (up 23% since 1990).
• Use of carrots for freezing totaled 2.8 lbs. per person in 1996 ( up 22% since 1990).
http://www.ers.usda.gov/publications/AgOutlook/nov1997/ao246c.pdf
(Agricultural Outlook, Nov. 1997)
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Nutrients
Potassium- 177mg. Beta-carotene-19,152IU
Sodium- 51.5 mg. Vitamin C- 1.8mg.
Calcium- 24mg. Niacin- .4mg.
Phosphorus- 23.4mg. Folate- 11mcg.
Magnesium- 10mg. Pantothenic Acid- .2mg.
Iron- .48mg.
(Health Alternatives, 2000)
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Nutrients
(beta caroteen)
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How to Prepare Carrots
• Wash carrot roots by scrubbing with a vegetable brush.
• Peeling is unnecessary unless the carrots are old, thick or not grown organically.
• Cut the stem if it is green.
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How to Prepare Carrots
• Carrots can be eaten raw, or cooked, chopped or shredded.
http://hormel.com/templates/knowledge/knowledge.asp?id=873&hlite=true&querytext=carrots#preparation
(whfoods, March 7, 2006)
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Recipes
• Use of fresh market carrots totaled 10.2 lbs. per person in 1996 (up 23% since 1990).
• Use of carrots for freezing totaled 2.8 lbs. per person in 1996 ( up 22% since 1990).
http://www.ers.usda.gov/publications/AgOutlook/nov1997/ao246c.pdf
(Agricultural Outlook, Nov. 1997)
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Health Benefits
• Antioxidant compounds
-protects against cardiovascular disease and cancer
-promotes good vision, especially night vision
http://healthalternatives2000.com/vegchart.htm
(whfoods, March 7, 2006)
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Powers
• Greeks used carrots as a love potion
• The Roman emperor believed the Greek story of the love potion.
• He forced the entire Senate to eat carrots so he could see them “in rut like wild beasts”.
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Powers
• European doctors prescribed carrots for everything from sexual maladies to snake bite.
• The British Royal Air Force were fed carrots to improve their night vision. They believe it enabled them to hide their radar from the Germans in WWII.
http://www.soupsong.com/fcarrot.html
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Bibliography
Agricultural Outlook. November 1997. Economic Research Service/USDA. Retrieved on March 7, 2006 from website:
http://www.ers.usda.gov/publicoptions/AgOutlook/nov1997/ao246c.pdf.
All About Carrots. Hormel Foods. Retrieved on March 9, 2006 form website: http://hormel.com/templates/knowledge/knowledge.asp?id=873&hlite=true&querytext=carrots.
Carrots (Daucus Carota). Retrieved on March 9, 2006 from website: http://www.soupsongcom/fcarrot.html
Carrot Recipes. Abigail Gordon. Retrieved on March 7, 2006 from website: http://www.geocities.com/green_cache/carrot_recipes.html
Health Alternatives 2000. Dr. Decuypere. 2000. Retrieved on March 9, 2006 from website: http://healthalternatives2000.com/vegchart.html
The World’s Healthiest Foods. Retrieved on March 7, 2006 from website: http://whfoods.com/genpage.php?pfriendly=1&tname=foodspice&dbid=21