carlos mexican cuisine & seafood · 2021. 7. 11. · carlos mexican cuisine & seafood new...
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Carlos Mexican Cuisine & SeafoodNew Training Drink Menu - Summer
Cucumber MojitoStep 1: Muddle in a pint glass-5 leaves of mint-2 slices cucumber
Step 2: Add ice and shake-1 oz lime juice -¾ simple syrup -2 oz Effen Vodka-Fill with Mojito Mix-Sprite
Watermelon MojitoStep 1: Muddle in a pint glass-5 leaves of mint-2 fresh watermelon -1 oz lime juice -¾ simple syrup
Step 2: Add ice and shake-2 oz Watermelon Smirnoff -Fill with Mojito Mix-Sprite
Berry Good MojitoStep 1: Crush in a pint glass-5 leaves of mint-2 fresh berries -1 oz lime juice -¾ simple syrup
Step 2: Add ice and shake-Fill with Mojito Mix-2 oz Blueberry Smirnoff -Fill with Mojito Mix
Step 3: Top off-Sprite
Classic MojitoStep 1: Crush in a pint glass-5 leaves of mint-2 fresh limes -1 oz lime juice -¾ simple syrup
Step 2: Add ice and shake-2 oz Bacardi White Rum-Fill with Mojito Mix
Step 3: Top off-Soda
Blueberry MartiniStep 1: Shake in a pint glass
-2 oz Svedka Grapefruit Jalapeno
-1 oz lime juice
-¾ simple syrup
-2 fresh jalapeno slices
- 1 oz triple sec
-2 jalapeno wheels garnish
French Martini Step 1: Shake in a pint glass
-3 oz Tito’s Vodka
-2 oz Pineapple Juice
-¾ Splash Chambord Garnish
PineappletiniStep 1: Shake in a pint glass
-3 oz Smirnoff Pineapple Vodka
-2 oz Pineapple Juice
-¼ oz Simple Syrup
-¼ oz Triple Sec
CosmoStep 1: Shake in a pint glass
-3 oz Tito’s Vodka
-½ Simple Syrup -1 oz Lime Juice -½ oz Triple Sec
-Splash of Cranberry
Fuego MartiniStep 1: Shake in a pint glass
-3 oz Svedka Grapefruit Jalapeno
-1 oz lime juice
-¾ simple syrup
-2 fresh jalapeno slices
- 1 oz triple sec
-2 jalapeno wheels garnish
Tequila Mule-2 oz of Patron tequila
-¾ lime juice
-1oz pineapple juice
-Finish with Ginger beer
Moscow Mule - 2 oz Tito’s Vodka
-1 oz lime juice
- Finish with Ginger beer
Mai Tai-2 oz Bacardi White
-1 oz triple sec
-½ oz orange juice
-1 oz pineapple juice
-½ oz Cranberry Juice
-½ oz Myers Rum
Old Fashioned Step 1: Muddle / Crush-½ oz of sugar-3 splashes of Angostura bitters-1 Cherry and Orange
Step 2: Stir-Add ice-2 oz of Knob Creek Bourbon Whiskey
Mimosa-5 oz Korbel Champagne
-2 oz orange juice