carbohydrat es objective: b2 - compare the structures & functions of carbohydrates, lipids,...
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Carbohydrates
Objective:B2 - Compare the structures & functions of
carbohydrates, lipids, proteins, & nucleic acids & their organization into long complex molecules
“Carbs”
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Consist of: Carbon (carbo-), Hydrogen and Oxygen (-hydrate, the atoms in water)
Carbohydrates can be divided into three main groups: simple sugars storage carbohydrates structural carbohydrates
Function: Main energy source (quick energy)
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Simple Sugars Monosaccharides (mono- means one) (saccharide is Greek for “sweet” or “sugar”) glucose (blood sugar and a product of photosynthesis) fructose (fruit sugar) Disaccharides (di- means two) - 2 monosaccharides connected together sucrose (table sugar) lactose (milk sugar)
lactose
C6H12O6
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Polysaccharides many sugars chained together can either be a storage or a structural carbohydrate
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Storage Carbohydrates
are simply that, they store the sugar generally long chains (upwards of 1,000 or more) of glucose (When the body needs sugar (quick energy), it simply “plucks” a sugar off. Kind of like plucking of single grapes from a cluster. You eat one at a time, not the whole cluster at once) In plants it’s called starch (potatoes, bread, rice) In animals it’s called glycogen
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Structural Carbohydrates used to provide structure for the organisms in which they’re found Cellulose (in the cell walls of plants) Chitin (in the cell walls of fungi) (ID badges on the cell membrane)
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Identifying CarbohydratesRoughly 90% of the time a
carbohydrate ends in “-ose” Examples: glucose, fructose,
galactose, sucrose, lactose, maltose, cellulose, ribose, deoxyribose, etc.
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In conclusion…
monomer (monosaccharide)
polymer (polysaccharide)
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What are these carbohydrates called?
Disaccharides
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POLYSACCHARIDES IN ANIMALS* glycogen-animal starch, stores energy* in arthropods, makes up the exoskeleton
POLYSACCHARIDES IN PLANTS* starch! made from plants that put together glucose* cell walls are made of cellulose
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Etymology Monosaccharide: mono- (Gk. MONOS, single/one) + -saccharide (L. SACCHARUM, sugar)
Disaccharide: di- (Gk. DI, two) + -saccharide (sugar) Polysaccharide: poly- (Gk. POLUS, many) + -saccharide (sugar) Glucose: (Gk. GLUKUS, sweet) Fructose: fruct- (L. FRUCTUS, fruit) + -ose (Fr. -OSE, carbohydrate or sugar)
Sucrose: sucr- (Fr. SUCRE, sugar) + -ose (sugar) Lactose: lact- (L. LACT-, milk) + -ose (sugar)