Caramel Brownies

Materials:

2/3 c. evaporate milk

14 oz caramel

12oz choc.chip

1 german chocolate cake mix

3/4 c. melted butter

1 9x13" pan

350º preheat

Melt in double boiler:

1[14oz] package of caramels

1/3 cup of evaporated milk

Combine and mix until dough holds together:

1 package of German Chocolate cake mix

3/4 cups of melted butter

1/3 cup of evaporated milk

Press 1/2 of the dough into a 9x13" pan and bake at 350º for 6-7 minutes.

Sprinkle 12 oz of chocolate chips over crust. Spread on caramel mixture.

Crumble the remaining dough over caramel. Bake at 350º for 20 minutes.