captainsgalleymenu_10_2012

2

Click here to load reader

Upload: cortney-geare

Post on 15-Mar-2016

214 views

Category:

Documents


0 download

DESCRIPTION

http://www.captainsgalley2.com/captainsgalleymenu_10_2012.pdf

TRANSCRIPT

Page 1: captainsgalleymenu_10_2012

Pepsi, Diet Pepsi, 7up, Ginger Ale, Raspberry Tea. . . . . . . . . . 2.75Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Milk (white or chocolate), Coffee, Hot Tea . . . . . . . . . . . . . . . . . . 1.75Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95IBC Root Beer (bottled) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Beverages

12817 S. Harbor RoadOcean City, Maryland 21842

410-213-2525 Fax: 410-213-0702www.occaptainsgalley2.com

“World’s Best Crab Cakes”

All Entrees Served with Your Choice of Two SideOrders listed on the previous page.

Captain’s Famous Crab Cakes Two large crab cakes made with lump crabmeat, fried or broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95For the smaller appetite, one crab cake . . . . . . . . . . . 19.95

Crab Au Gratin Backfin Crabmeat baked in special cheddar cheese sauce. . . . . . . . . . . . . . . . . . . . . . . . . . 27.95

Crab Imperial Lumps of Maryland Backfin Crabmeat baked in our own delicate sauce. . . . . . . . . 28.95

Soft Shell Crabs (when in season) Fresh soft shell crabs,lightly floured & deep fried . . . . . . . . . . . . . . . Market Price

Broiled Backfin CrabmeatSprinkled with wine and melted butter . . . . . . . . . . . . 28.95

Broiled Backfin & Shrimp Crabmeat and Large Shrimp sprinkled with wine and butter . . . . . . . 28.95

Butterfly Shrimp fried, breaded Jumbo Shrimp . . . . 19.95

Fried Stuffed ShrimpFour fried Gulf Shrimp stuffed with Crabmeat. . . . . . . 24.95

Broiled Stuffed ShrimpFour Gulf Shrimp topped with Backfin Crabmeat and broiled with our sauce . . . . . . . . . . . . . . . . . . . . . . 28.95

Shrimp ScampiShrimp broiled in garlic & butter sauce over linguini . . 19.95

Shrimp & Scallop Scampi Shrimp and Scallops in a garlic and butter sauce over linguini . . . . . . . . . . . . . 22.95

Sea Scallops (fried or broiled) . . . . . . . . . . . . Market Price

Fried Oysters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95

Fillet of Fish (catch of the day)14-16 ounce fillet, broiled or deep fried to a golden brown. . . . . . . . . . . . . . . . . . . . Market Price (MP)Spicy fish broiled in a hot lemon and butter sauce . . . . . MPTopped w/ crabmeat and broiled w/ special sauce . . . . . MP

Fried Seafood Eastern ShoreCrab cake, fish, scallops, shrimp & soft shell crab (when soft shells are out of season, oysters will be served) Sorry, no other substitutions . . . . . . . . . . . 29.95

Whole Lobster (per pound) Locally Caught Market Price

Lobster Tail (imported, cold water) 12-14 ounce tailplain or topped w/ Crab Imperial . . . . . . . . . . Market Price

Surf & Turf 6 ounce Filet Mignon with choice of Crab Cake or 7 ounce Lobster tail . . . . . . . . . . . . . . . . 29.95

Surf & Surf Our famous crab cake with a seven ounce lobster tail . . . . . . . . . . . . . . . . . . . . . . . 29.95

Chicken Chesapeake Topped with Jumbo Lump and covered in our creamy, homemade sauce . . . . . . 27.95

SHANTYT OWN RD.

ATLANTIC OCEAN

OC

EA

N C

ITY

EXON STATION

INLET

CAPTAIN’SCAPTAIN’SGALLEY IIGALLEY IICAPTAIN’SGALLEY II

CO

AST

AL

HW

Y.

RT. 50 BRIDGE

N

Lunch and Lite Fare served upstairs ONLY.

Dinner served downstairs ONLY.

Steamed Crabs and Whole Lobster served in-house ONLY.

Call for availability for parties of 16 or more. No Reservations.

DessertsDesserts By Rita: Lemon Lust, Rita’s Delight, Fudge Cake, Peanut Butter Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Tiramisu, Chocolate Mousse, Coconut Snowball . . . . . . . . . 5.00(please ask for more details)

Specializing in Fresh Seafood

Free Docking for Customers

Beautiful View of Harbor

Steamed Crabs!

Lite Fare &

Dinner MenuCarry Out

Dinner Seafood Entrees

410-213-2525 Fax: 410-213-0702www.captainsgalley2.com

Carry Out or Dine-in!

Page 2: captainsgalleymenu_10_2012

Maryland Crab Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .cup - 3.50 . . .bowl - 5.50

Cream of Crab Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .cup - 3.95 . . .bowl - 6.95

Crock of French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

ASK ABOUT OUR SOUP OF THE DAY.

Shrimp Salad Made with large pieces of steamed shrimp, crisp celery and our own special sauce, served on a bed of lettuce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

Porterhouse 20 ounces grilled to your liking . . . . . . 26.95Filet Mignon 10 ounces . . . . . . . . . . . . . . . . . . . . . . . 27.95New York Strip 12 ounces. . . . . . . . . . . . . . . . . . . . . 23.95Prime Rib 14-16 ounces of the Captain’s choice meat . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Delmonico Steak 14 ounces . . . . . . . . . . . . . . . . . . . 21.95Grilled Ham Steak with Raisin sauce on the side . . 17.95Fried Chicken Four pieces of Delmarva Chicken fried to a golden brown. . . . . . . . . . . . . . . . . . . . . . . . 15.95Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95Vegetable Alfredo Fresh steamed vegetables served on a bed of Linguini and a side of creamy, zesty, Alfredo sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

All of our sandwiches are served with Cole Slaw & Potatochips. They are prepared with your choice of White, Wheat,Rye, Hamburger Roll or our Homemade Kaiser.

Lite FarePICK UP LITE FARE MENU ITEMS AT UPSTAIRS LOUNGE

Deluxe Backfin Crab Cake (fried or broiled) . . . . . . . 13.95Crab Imperial (served on an English Muffin) . . . . . . . . 13.75Fried Oyster Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 10.95Fresh Soft Shell Crab Sandwich (when in season) . . . . 9.95Shrimp Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Captain’s Burger (1/2 lb.) . . . . . . . . . . . . . . . . . . . . . . . . 7.95Hot Dog (1/4 pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Sliced Prime Rib Sandwich (French dip) . . . . . . . . . . . 10.95Bacon, Lettuce & Tomato Sandwich . . . . . . . . . . . . . . 6.50Whole Chicken Breast (marinated & charbroiled) . . . . . 8.95Chicken Salad (all white meat chicken) . . . . . . . . . . . . . . 8.75Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Club Sandwich (ham, turkey or both) . . . . . . . . . . . . . . . 9.95Sliced Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Pit Ham Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25Personal Pizza (cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Peanut Butter & Jelly Rounds with Applesauce . . . . 4.50Salad Trio (shrimp, tuna & chicken over lettuce) . . . . . 10.95Broiled or Fried Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Admiral’s Chicken (Our chicken breast topped with crab dip). . . . . . . . . . . 10.95

Swiss, American, Provolone, or Bleu Cheese- .50 Extra

Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Applesauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Hush Puppies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Vegetable of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

1/4 Pound Hamburger Served with fries . . . . . . . . . . 6.251/4 Pound Hot Dog Served with fries . . . . . . . . . . . . 5.50Fried Flounder Served with fries. . . . . . . . . . . . . . . . . 7.75Clam Strips Served with fries. . . . . . . . . . . . . . . . . . . . 6.95Chicken Breast Strips Served with fries . . . . . . . . . . . 7.75Fried Popcorn Shrimp Served with fries . . . . . . . . . . 6.95Ravioli Served with Tomato Sauce . . . . . . . . . . . . . . . . 7.50Spaghetti With Meatballs . . . . . . . . . . . . . . . . . . . . . 7.50Personal Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . 7.25Two Peanut Butter & Grape Jelly Rounds (without the crust) served with applesauce. . . . . . . . . . 4.75

Soups From the Tureen

Dinner Entrees

Little Deckhands’ Meals

Salad

Food Baskets with Fries

Side Orders (Dinner Servings)

Popcorn Shrimp in a Basket . . . . . . . . . . . . . . . . . . . . . 6.95Clam Strips in a Basket . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Chicken Breast Strips in a Basket . . . . . . . . . . . . . . . . 7.75

DinnerPICK UP DINNER MENU ITEMS AT DOWNSTAIRS HOSTESS STATION

Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Jalapeno Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Basket of Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Basket of Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Basket of Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Dozen Steamed Hard Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Half Dozen of Clams on the Half Shell. . . . . . . . . . . . . . . . . . . . 6.95Clams Casino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Oysters On The Half Shell (1/2 Dozen - In Season) . . . . . . . . . . . 8.95Barbecue Shrimp Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . 9.95Steamed Shrimp (half pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Crab Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Crabmeat Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Scallops Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Hush Puppies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Snow Crabs Legs (one pound) . . . . . . . . . . . . . . . . . . . . Market Price

Appetizers (Lite Fare and Dinner Servings)

Please call or vist us for Lunch and Lite Fare starting 11:30 am

andDinner starting 4:30 pm

No substitutions to menu items, they will only be served as stated in the menu.

PRICES ARE SUBJECT TO CHANGE

Giant Size Sandwiches

The Captain’s famous Crab Cake . . . . . . . . . . . . . . . . . . . . . . . 13.95A steamed, seven ounce lobster tail . . . . . . . . . . . . . . . . . . . . 17.95A six ounce Filet Mignon cooked to your liking . . . . . . . . . . 17.95Any of our menu items “stuffed” with Crab Imperial . . . . . . 13.95

Dinner Menu “Add Ons”Add any of the following items to any adult dinner entrée.