Captain’s Room

Erica AlexanderEvent Coordinator

Pretzel Bell pretzelbell.events@mission86.com

direct: 734-985-0719restaurant: 734-994-2773

Our one of a kind atmosphere, delicious food and drink, and impeccable service make the Pretzel Bell Captain’s Room the

premier Special Events Space in Ann Arbor.

Guest Capacity

The Captain’s room is the perfect space for groups of 15-100. We can accommodate up to 100 people for strolling events, and up to 70 for seated receptions.

Events can be set up in different configurations based on your event needs- cocktail parties, buffet receptions or plated meals. Our space allows any size group to enjoy a

warm and intimate setting.

Event Planning

Our event staff can help you create the perfect event- corporate events, business meetings, birthday parties, rehearsal dinners, bar mitzvahs and bat mitzvahs, tailgate parties and more. Our experienced staff will help plan every step of your event. We help with menu planning, room layout, rentals, audio visual needs, and those special

touches that make your event perfect.

Set UpWe will provide tables, chairs, white linen and our standard tableware. We will

assemble tasteful and festive buffets which include chaffing dishes and necessary

serving pieces.

RentalsWe are happy to coordinate any rental needs for your event. We can also coordinate

other needs such as flowers, birthday cakes, additional A/V equipment, etc. Those charges will be applied to your final bill.

Audio VisualWe have (3) 75-inch large screen TVs for presentations or videos, easy audio plug-ins

for our sound system, as well as a wireless microphone.

Appetizers

Platters

Hot Wings Frank’s hot sauce • gochujang • sweet slaw • blue cheese crumbles $20 per dozen

Soft Pretzel Stickwarm cheese dip • honey mustard $18 per dozen

*Chickpea Slidersspiced chickpea & oat patty • yogurt • cucumber • pickled carrots • lettucebrioche roll $26 per dozen

*Cheeseburger Sliders brioche roll • white cheddar $28 per dozen

Cherry Chicken Saladsmoked cherry chicken salad • pretzel toast • apple garnish $22 per dozen

Bacon Jam Bruschettacrostini • bacon-tomato jam • blue cheese crumbles $22 per dozen

Pretzel Whitefish Bitesred pepper aioli $28 per dozen

Goat Cheese & figbrioche • dried figs • goat cheese • honey $24 per dozen

* Available as passed appetizers

On Boardsliced meats • cheeses • house-pickled vegetables • warm breadsmall $50 / medium $100 / large $200

Fruit Trayseasonal fresh fruits small $35 / medium $50 / large $85

Crudité Tray fresh vegetables • dipping sauces small $20 / medium $35 / large $50

small - approximately 10 guestsmedium - approximately 25 guestslarge - approximately 50 guests

pg 1

Plated Lunches

Tortellini cheese-stuffed pasta • cream • seasonal vegetables • shaved parmesan $15

Chickpea Burgerspiced chickpea & oat patty • yogurt • cucumber •

pickled carrots • lettuce • brioche roll $11

Prime Rib Cheese Steakshaved prime rib • smoked onions • warm pimento cheese spread •

hoagie roll • chips $14

Pulled Pork house-smoked pork shoulder • sweet slaw •

honey mustard • brioche roll • chips $13

Orchard Saladmixed greens • apples • candied walnuts • sharp cheddar

pretzel croutons • pomegranate vinaigrette $9

grilled chicken $4grilled steak $7

smoked Dearborn bacon lardons $3hard boiled egg $2

sautéed shiitakes $4

Steak Saladgrilled steak • romaine • blue cheese • house-dried tomatoes

rustic croutons • carrot vinaigrette $15

Romaine & Kale Caesar hearts of romaine • shaved parmesan • pretzel croutons •

peppered Caesar dressing $10

grilled chicken $4grilled steak $7

smoked Dearborn bacon lardons $3hard boiled egg $2

sautéed shiitakes $4

Kids Choicechicken stripes ⁄ mac & cheese ⁄ burger $7

Prices include soft drinks, coffee or tea. Choose up to three options.

pg 2

Grilled Flat Iron Steaksmashed potatoes • roasted vegetables• braising sauce $23

Hazelnut Crusted Whitefishherbed Yukon potatoes • seasonal vegetables $25

Tortellini cheese-stuffed pasta • cream • seasonal vegetables • shaved parmesan $19

Chicken grilled thyme seasoned breast • pilaf • seasonal vegetables • natural jus $23

Pan Roasted Salmonlentils • pear tomatoes • seasonal vegetables • grilled lemon $25

Pretzel-Crusted Mac & Cheesecurly noodles • Amish cheddar béchamel $16

grilled chicken $4grilled steak $7bacon $3

Kids Choicechicken strips ⁄ mac & cheese ⁄ burger

Prices include soft drinks, coffee or tea.Choose up to three options.

side salad or soup $3 more per person

Plated Dinners

pg 3

Buffet

Entrées

Herb Crusted Whitefish

Grilled Flatiron Steak

Roasted Chicken Breast

Vegetable Tortellini with Parmesan Cream

Macaroni & Cheese with Pretzel Crust

Sides

Smoked Onion Hash

Baby Gold Potatoes

Roasted Balsamic Brussels Sprouts

Seasonal Vegetables

Salads

House Saladmixed greens • toasted almonds •

dried cherries • pomegranate vinaigrette

Caesar Saladhearts of romaine • pretzel croûtons •

shaved parmesan • peppered caesar dressing

Desserts

Blondiechocolate hazelnut sauce

Fruit Cobblerseasonal fruit • crunchy streusel topping

One entrée choice, two sides, one salad & one dessert $24Two entrée choices, two sides, one salad & one dessert $30

Three entrée choices, two sides, two salads & two desserts $39

pg 4

Premium Bar4 hours $26 / person5 hours $28 / person6 or more hours / $31

Luxury Bar4 hours $28 /person5 hours $30 / person6 or more hours $34 / person

Upgrades for whiskey, gin, scotch and vodka can be selected for an additional fee.

Custom cocktail or welcome drinks can be created for an additional fee.

Bar

pg 5

Room Rentals, Cancellation Policy, Additional Private Spaces

Captain’s Room

Room FeesMonday - Sunday $250

Gratuity 20% of Bill

Victor’s Room

Our private dining room has unique University of Michigan memorabilia, a beautiful wood dining table and a television.

This room accommodates up to 14 people. Our full menu is available as well as our special events menu.

Room FeesSun -Thurs $0

Fri & Sat $50Gratuity 20% of Bill

Wolverine Room

Our private lounge features University of Michigan decor, long banquettes, low cocktail tables, and televisions. This room

accommodates up to 40 people. Our full menu is available as well as our special events menu.

Room FeesSun - Thurs $50

Fri & Sat $100Gratuity 20% of Bill

pg 6

Room rental fees vary based on day of the week and the location selected.Our cancellation policy is 72 hours notice prior to your event or the credit

card on file will be charged. Final head count due ten days prior to event.

Cocktails

Layouts Captain’s Room

pg 7

harvest 1

harvest 2

Layouts Captain’s Room

pg 8