DIY Projects & Recipes

What you’ll need:• 4 Cups baking pecan halves

• 1 Large egg white

• 1 Tbsp water

• 1 Cup cinnamon sugar

• ½ tsp Salt

How It’s Done:1. Preheat oven to 300 degrees. Line a large baking sheet with parchment paper and set aside.

2. Add the pecans to a large bowl. Add egg white and water to a separate bowl and whisk together well. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.

3. In another bowl, mix together the cinnamon sugar and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.

4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F for 45 minutes, stirring the pecans every 15 minutes.

5. Remove from the oven and allow to cool completely on the baking sheet.

6. Note: These tasty pecans can be stored in an airtight container at room temperaturefor up to 2 weeks.

Candied Pecans